Green onion sauce. Soak in milk 100 g white bread, after cutting off the crust from it and rub it with two boiled yolks through a sieve. Thoroughly mix the resulting mass with raw yolk, 2-3 tablespoons of vegetable oil and finely chopped green onions. Add salt, sugar and lemon juice to taste.
Green onion salad with pickled cucumber.
Finely chop the green onion, cut the cucumber into cubes, sprinkle with herbs and pour over vegetable oil or sauce made from sour cream, curdled milk, mayonnaise.
200 g green onions, 2-3 pickled cucumbers, 2 tbsp. l. vegetable oil (or 1/2 cup sauce), salt, pepper.
Green onion salad with apples.
Finely chop the green onion. Grate apples or cut into cubes. Sprinkle with crushed nuts if desired.
150 g green onions, 2-3 large sour apple, 2 tbsp. l. apricot or apple juice, 2-3 tbsp. l. vegetable oil (or 1/2 cup curdled milk sauce), 1 tbsp. l. shelled nuts, sugar, salt.
Green onion salad with egg.
Well-washed green onions are chopped, a hard-boiled egg is cut, salted to taste, mixed and seasoned with sour cream.
4 eggs, green onions - 100 g, sour cream 20 g, salt.
Green onion ragout.
Cut the green onion into a length of about 3 cm and boil in salted water with the addition of vinegar. Drain in a colander and let the water drain. Make a dressing from butter and flour, adding tomato puree and a small amount of water so that the sauce does not turn out too thick. Season with grated garlic, salt, herbs and pour the resulting sauce onto boiled onion leaves.
500 g of onion, 1 tablespoon of butter, flour, tomato puree, 1 teaspoon of vinegar, 1-2 cloves of garlic, 2 tablespoons of finely chopped greens.
Cottage cheese with green onions.
Soften cottage cheese with milk or sour cream, season with onions. If sprats, herring or some kind of salty product are put on sandwiches, salt is not added.
Pies with onions.
Knead the dough and roll it out as for ordinary pies. The filling is made from onions or green onions. To do this, finely chop the onion, sprinkle with salt and black pepper, knead thoroughly, and when the juice stands out from it, add chopped boiled eggs, instead of them, melted butter can be added to the filling.
For the dough: 1 kg of flour, 2 cups of water, 2 teaspoons of salt, 20 g of yeast, 30 g of fat.
For minced meat: 1 kg of onions, 1 bunch of green onions, 4 eggs or 100 g of ghee, salt, pepper to taste. For frying pies, 300 g of vegetable oil.
Bow in Greek.
Onion cut into pieces 1 cm long, grate celery on a coarse grater, add vegetable oil, lemon juice and spices, pour over a small amount boiling water, and simmer until done. Serve cold with white bread. Green onions 1 kg, vegetable oil - 2 tablespoons, juice of two lemons, 1 celery root, salt, 5-6 pcs. black pepper, 0.5 bay leaf.
Curdled milk sauce with onions.
Add grated onion or finely chopped green onion to curdled milk or kefir, season with spices, mix. Kefir or curdled milk -1 cup, 1 onion (or 25 g green onions), 1 teaspoon of sugar, salt to taste, mustard, pepper.
Omelette with onions.
The egg is mixed with milk or water, salt is added. Then add green (or onion) onions and mix. The mixture is poured onto a well-heated pan or baking sheet with fat. Bake in the oven until completely thickened and golden brown. Drizzle with butter when serving. Egg - 2 pcs., Milk - 30 g, green onion - 20 g (or onion 1-2 pcs.), Margarine - 8-10 g, butter- 5 y.
V. Prezhogina, candidate of agricultural sciences
Recipes for green onion dishes, where it would be the main component, are few. To cook green onions, you don’t need to do anything special with it. Most of the time, these are recipes. vegetable salads or pie fillings. In other recipes, green onions are a great addition to many products, because. adds spice and piquancy to the finished dish.
Try the easiest recipe for cooking fish soup from fresh chebak. It turns out rich, satisfying fish soup. Chebak or Siberian roach is a relative of carp. The recipes for its preparation are simple, because the fish is tasty and does not require special methods of processing.
chapter: ear
Finished puff pastry will help out if you need to quickly prepare something for tea or, as in this recipe, hot appetizer. I propose a budget option baking with canned fish, which is suitable for everyday life, and for the festive table. Product set
chapter: curlicues
The recipe for pumpkin in spicy-sweet coconut sauce will appeal to lovers of oriental cuisine. To prepare the sauce, you will need ready-made red curry paste, which includes chili, ginger, garlic, lemon grass. Thanks to this composition,
chapter: Pumpkin Recipes
It seems that transparent bags filled with colorful filling, suddenly became edible and seduce with their gleaming gloss, crystal sides. Transparent Chinese dumplings are prepared on the basis of starch, and any food is suitable for the filling.
chapter: Chinese cuisine
The combination of chicken and beets is an option for those who care about healthy eating. Chicken breast is a nutritious, dietary meat that is easy to digest. Beets are a storehouse of useful vitamins and minerals. This salad can be changed by adding
chapter: Beetroot salads
Salted or smoked red fish looks good on sandwiches with curd cheese. The recipe for such sandwiches is simple, but there are some subtleties that you should remember to make the appetizer tastier. For example, slices of bread must be dried
chapter: sandwiches
Olivier salad with chicken and fresh cucumber is more tender. I recommend using baked chicken breast in the recipe. Here it turns out not at all dry and goes well with other products. Fresh cucumber gives juice, so this Olivier is not worth it.
chapter: Olivier salads
Boiled smoked beef is suitable as a meat component of Olivier salad. In general, the recipe meat salad little different from classic Olivier. Same set boiled vegetables and mayonnaise for dressing. Try adding it to beef olivier
chapter: Meat salads
Olivier recipe with smoked squid for those who like to add something new to classic salads. The non-meat version of the traditional meat salad turned out to be one hundred percent successful. Smoked squid fit well into the Olivier vegetable base. I hope you this
chapter: squid salads
Delicious, with delicate filling, appetizing fish appetizer "Bell" will decorate the festive table on New Year. Combination lemon peel with cheese and smoked salmon gives an unexpected aftertaste with which you can experiment, adjusting
chapter: Fish snacks
Green soup with buckwheat is prepared on the basis of the leaves of various edible herbs. The main ingredient in the green soup recipe is sorrel, which gives the finished dish a specific, slightly sour taste. Except sorrel green soup can cook
chapter: Cereal soups
stuffed potatoes can be prepared in advance and stored in the refrigerator for 1-2 days. To do this, the tubers are pre-baked in the oven until tender, allowed to cool and sent to the refrigerator. For dinner, it is enough to cut the potato in half, warm or
chapter: stuffed potatoes
Grilled turkey needs a decent side dish to set off the taste tender meat. Avocado corn salsa is perfect for this. The salsa recipe is very simple: all vegetables, except, of course, corn, are finely chopped and seasoned with sauce
chapter: Turkey dishes
Veal contains amino acids necessary for the body. But, preparing this product is not so easy. Since veal is lean, it is very easy to dry it out. Then the meat will lose all its flavor. According to this recipe, it is easy to cook soft, tender and with
chapter: Beef dishes
Stuffed potatoes can be cooked different ways. In this recipe, potatoes are baked in foil, then filled with diced salted herring with sour cream. To add creaminess to the filling, cut the tuber a little, add
chapter: stuffed potatoes
For fish zrazy, any minced meat is suitable. In this recipe minced fish prepared from the most delicate pike perch fillet, so the finished zrazy turned out to be especially tasty. To soften the texture of finished fish cakes, white chl soaked in milk was added to the minced meat
chapter: Fish zrazy
Warm salads freely replace the main lunch dish, especially if it is potato salad yes, even with fried chanterelles and bacon. For dressing, a vigorous mixture of mustard is used, with vinegar and salted capers, but it is she who adds the necessary
chapter: Mushroom salads
Recipe for the softest fragrant chicken breasts in mustard marinade exceeded all my expectations. Sliced baked chicken fillet pour marinade and leave in the refrigerator for several hours. Go great for buffet table and served cold
chapter: Snacks from meat and products
open pie with asparagus and cheese filling, prepared according to this or similar, with small variations, a recipe, is always served at the buffet table on the summer solstice. In Sweden, a special Swedish cheese Wes is used for it.
chapter: pies
Herring under egg and onion cover is another must-have dish on the buffet on the day of the summer solstice. Herring in Sweden - a bunch of varieties and marinades (one has only to look at the sites Abba, Klädesholmen). You can just open the jar and post
Eggs and scallions are a delicious protein-vitamin combination that can be used in countless recipes. In addition to their versatility and great taste, eggs with green onions are quite healthy. While eggs contain valuable amino acids and trace elements, being an excellent source of protein, green onions stimulate the appetite, strengthen the immune system, saturate the body with vitamins, and also have anti-inflammatory and antibacterial properties.
Eggs with green onions are good on their own - in the form of scrambled eggs, scrambled eggs, stuffed snacks and baked omelet options - and as part of other dishes, where they act as a filling - pies, pies, pita snacks, etc. Whatever dish you undertake to cook, we dare to assure you that it will take you a minimum of time at the lowest cost, while the result will exceed all expectations. Eggs with green onions are very simple, fast, budget and at the same time incredibly tasty. See for yourself with our recipes!
The first thing that comes to mind when you hear the phrase "eggs with green onions" is, of course, scrambled eggs or scrambled eggs. We invite you to prepare a tender lush omelet for breakfast, which all family members will be happy about.
Omelet with cheese and green onions
Ingredients:
4 large eggs
200 ml milk
4 green onion feathers,
100 g cheese
20 g butter,
Cooking:
Break the eggs into a deep bowl and beat well with a whisk or mixer until fluffy foam. Pour in the milk and beat the mixture well again. Stir in chopped green onions, salt and pepper to taste. Melt the butter in a frying pan and pour the mixture into the frying pan. Cover and cook over low heat for 5-7 minutes. A couple of minutes before cooking, sprinkle the omelet with grated cheese.
If you still want something unusual for breakfast, we advise you to cook the Japanese version of scrambled eggs with cheese and green onions. This dish called niratama is good served with toast or hot rice.
Niratama (Japanese scrambled eggs with green onions)
Ingredients:
3 large eggs
100 g green chives (1 small bunch)
2 teaspoons vegetable oil,
1 teaspoon sugar
1/2 teaspoon soy sauce
1/4 teaspoon salt.
Cooking:
Wash the onion thoroughly in a bowl of water, pat dry and chop. Beat eggs, sugar, soy sauce and salt in a small bowl until smooth. Heat vegetable oil over medium heat and add chopped green onions. Cook until it turns bright green and softens. Pour the egg mixture into the skillet and lower the heat. Cook until the eggs are opaque. Using a spatula, periodically scrape the eggs off the surface of the pan and stir until the scrambled eggs reach the desired degree of doneness. Serve hot.
The following recipe involves cooking eggs with green onions in the oven. Its undoubted advantage is that the dish is prepared in portioned pots, which can be beautifully served to the table, moreover, during baking, the eggs become lush and airy, resembling a delicate soufflé.
Baked eggs with cheese, ham and green onions
Ingredients:
6 large eggs
1/2 medium onion,
150 g cheese
120 g ham
3/4 cup milk
2 cloves of garlic
3-4 green onions,
20-40 g butter (for greasing molds),
2 tablespoons of vegetable oil,
1/4 teaspoon salt.
Cooking:
Preheat oven to 200 degrees. Heat vegetable oil in a medium skillet and add chopped onion. Fry until soft about 5-7 minutes. Add minced garlic and fry for 1-2 more minutes, being careful not to burn the garlic.
Lightly grease six serving molds (approx. 250 ml) with oil and place them on a baking sheet. In a bowl, beat eggs with milk, chopped green onions and salt. Add fried mixture, diced ham and grated cheese. Stir and evenly divide the mixture between the prepared molds. Place the molds in the oven and bake for 20 to 25 minutes until golden brown. Serve warm.
There is nothing easier than hard-boiled eggs, mix them with chopped green onions and season with sour cream. We bring to your attention a simple salad, which, despite the minimum of its ingredients, turns out to be very tasty and satisfying. If desired, you can add a small amount (100-150 g) of grated cheese to this salad.
Egg salad with green onions
Ingredients:
4 eggs,
1 bunch of green onions
100 g sour cream
salt and black ground pepper to taste.
Cooking:
Hard boil the eggs and set aside. Sort the green onion feathers, rinse well, dry and finely chop. Boiled eggs cut into small cubes, put in a salad bowl, add green onions and season with sour cream. Add salt and pepper to taste. Serve the salad chilled.
Stuffed eggs are very popular snack on the holiday table, and we offer you two options for such a dish - eggs stuffed with cucumber and green onions and eggs stuffed with cod liver and green onions. Such appetizing snack will appeal to both adults and children, while its preparation will take a few minutes.
Eggs stuffed with green onions and cucumbers
Ingredients:
6 eggs
1 large cucumber
1/2 bunch of green onions
3-4 tablespoons of mayonnaise,
salt to taste.
Cooking:
Boil eggs hard boiled for 10 minutes and cool. Carefully peel the eggs from the shell and cut in half lengthwise. Remove yolks and chop. In a bowl, mix the yolks, diced cucumber, chopped green onions and mayonnaise. Stuff the egg halves with the stuffing. The finished snack can be sprinkled with chopped green onions or dill.
Eggs stuffed with cod liver and green onions
Ingredients:
5 eggs
100 g cod liver,
2 tablespoons of mayonnaise,
3-4 green onions,
a few sprigs of parsley
salt and ground black pepper to taste.
Cooking:
Hard boil eggs, cool, peel and cut in half lengthwise. Remove yolks and chop. Put the cod liver on a plate and carefully knead with a fork until smooth. Mix the liver with yolks, mayonnaise and chopped green onions. Fill the halves of the eggs with the resulting filling using a pastry bag or bag, making a hole in it. Decorate the appetizer with parsley leaves. Serve chilled.
Another great appetizer option is pita bread with eggs and green onions. You can fry the finished snack in a pan, bake it in the oven, or send it to the refrigerator for several hours to soak, wrapping it with cling film. Whichever option you choose, eggs with green onions are always a win-win topping.
Lavash with eggs and green onions
Ingredients:
1 lavash,
4 eggs,
1 bunch of green onions
2-3 tablespoons of mayonnaise,
salt and ground black pepper to taste.
Cooking:
Hard boil eggs, cool, peel and chop. Finely chop the green onion and mix with the eggs. Cut pita bread into squares and grease each square with mayonnaise. Put a small amount of filling on one edge of each square and carefully roll up the roll, tucking the edges. Another cooking option - you can grease the entire sheet of pita bread with mayonnaise, evenly distribute the entire filling over its surface, roll it up and cut into portioned pieces.
Baked toast with eggs and green onions - great option a snack when ordinary sandwiches are already tired.
Baked toast with eggs and green onions
Ingredients:
1 baguette
2-3 eggs
1/2 bunch of green onions
150-180 g cream cheese,
2-3 garlic cloves,
50 g butter,
2 tablespoons of mayonnaise.
Cooking:
Boil hard-boiled eggs, sue and peel, then grate on a fine grater. Preheat oven to 180 degrees. Cut the baguette into slices a little more than 1 cm thick. Lightly brush the baguette slices with melted butter and place on a baking sheet lined with foil. Bake for about 5 minutes until the bread starts to turn golden. Cool to room temperature.
Mix softened cream cheese with garlic and mayonnaise passed through a press until a homogeneous mass is obtained. Brush each piece of baguette with desired amount. creamy mixture. Sprinkle each toast on top with grated eggs and chopped green onions.
An unusual option for serving scrambled eggs with green onions on top of puff pastry is suggested in our next recipe.
Puff pastry appetizer with eggs, bacon and green onions
Ingredients:
1 pack of frozen puff pastry
6 large eggs
200 g cheese
1/2 cup sour cream
3-4 green onions,
100 g bacon (optional)
1 tablespoon vegetable oil
salt and ground black pepper to taste.
Cooking:
Defrost puff pastry beforehand. Preheat the oven to 200 degrees and line a baking sheet parchment paper. On a lightly floured surface, roll out a sheet of puff pastry into a rectangle and cut out 6 identical rectangles from the sheet. Using a fork, prick the entire surface of the dough. Place the dough rectangles on the prepared baking sheet and refrigerate for 15 minutes.
In a bowl, mix the grated cheese, sour cream and half the chopped onion. Finely chop the bacon, if using, and fry in a skillet for 5 minutes, then drain on paper towels to drain off the grease. Spread about 1 tablespoon of cheese mixture
into the center of each chilled dough rectangle and spread almost to the brim. Sprinkle bacon on top and put in the oven for 15 minutes until the dough is golden and crispy.
Meanwhile, prepare the scrambled eggs. Heat vegetable oil in a frying pan and break the eggs, season with salt and pepper. Cover the pan with a lid and cook until done. The yolk should be slightly runny. Put the finished puff rectangles on plates and place on top of each fried egg. Sprinkle with remaining green onions and serve.
A ruddy pie stuffed with boiled eggs and green onions is a great occasion to gather the whole family at one table.
Ingredients:
1 cup flour
1 glass of kefir,
5 eggs
2 bunches of green onions
70 g butter,
1 tablespoon sugar
1 teaspoon baking powder
salt and ground black pepper to taste.
Cooking:
Boil 4 hard-boiled eggs, cool, peel and finely chop. Rinse green onions, dry and chop. Lightly sauté the onion in the butter in a pan until softened. Mix eggs with onion, salt and pepper to taste.
To prepare the dough, beat 1 egg with sugar and two pinches of salt. Pour in kefir, melted butter and beat again. In another bowl, mix flour with baking powder and add to egg mixture. Thoroughly mix the dough - it should have the consistency of sour cream. If the dough is runny, add more flour.
Grease the pie pan with oil and pour half of the dough, then put the egg and onion filling on top of the dough. Pour the remaining dough and bake in an oven preheated to 180 degrees for about 40 minutes, until the cake is browned.
As you have already seen, eggs with green onions are an endless scope for culinary experiments, because this combination can be used in a huge number of dishes and snacks. Get inspired by our recipes and invent your own! Enjoy your meal!
Our family and myself are always looking forward to summer. Not only because of the sun, heat, but because in the summer you can eat plenty of your own grown cucumbers, tomatoes, berries, apples, various greens in unlimited quantities from the garden. Of course, the greens are now sold in stores all year round, and at home on the windowsill you can grow. But the greenhouse greenery that is sold in the store may not be entirely safe, we do not know what fertilizers are used to grow it, and it does not look the same at all. But at home on the windowsill you can’t grow greens in large quantities, and it doesn’t turn out so juicy and “fat” either. Therefore, only in summer there is a lot of good greens, including green onions.
Green onion dishes.
- The first dish I made with green onions, as soon as enough of them had grown, was green onion salad with sour cream.
There are many options for its preparation, someone adds an egg, someone other ingredients, but I just make onions with sour cream, such a kind of peasant salad, as my grandmother taught me, we all fell in love with such a salad. My husband also loves it, even my daughter has become a fan of this salad.
The onion is finely chopped, kneaded with a crush with salt and seasoned with sour cream. It can be served as a side dish with potatoes in any form. You can, of course, add an egg and fresh cucumber, but it will not be the same salad.
- The second dish, which we also really like, is meat stewed with lots of green onions. Rather, it is even better to describe this dish as a huge amount of finely chopped green onions stewed in a large amount of water with a small amount of finely chopped or frozen meat grated on a coarse grater. The most delicious thing in this dish is the onion-meat broth, which can be eaten with bread.
- Let's not forget of course pies with onion and egg,
- Cottage cheese with green onions with sour cream, scrambled eggs with herbs and onions, fried potatoes with green onions, okroshka, in addition, you can add green onions to soups, salads, potatoes in any form. Or you can just eat it with bread. Yes, a lot of things can still be cooked from green onions, as long as there is enough imagination.
Eat green onions for health in any form. After all, it is very useful for the body, especially for the skeletal system, for vision, and the heart. In addition, it is used in traditional medicine as an antimicrobial, antiseptic, antihelminthic agent. Zinc contained in green onions improves hair condition. In addition, it reduces the likelihood of kidney stones and is a natural antioxidant, one of the substances that are now so often talked about and written about as substances that slow down the aging of the body.
But of course, do not forget that the measure is important in everything. A lot of onion feathers, especially when raw, can cause heartburn, increase the acidity of gastric juice. In addition, it is recommended to use it with caution in case of high acidity, with stomach ulcers and some other diseases.
Good evening, dear visitors of the site "I am a villager"! The previous article talked about useful properties, and today we'll talk about culinary possibilities. What to cook with green onions? Yes, a lot.
Green onions affordable and unique useful properties product. Onion improves appearance and taste of food. It acts as an essential ingredient in many dishes.
- We take a bunch of onions (how much you want, do as much), chop, salt and crush with your hands or with a potato masher.
- Add sour cream. Delicious vitamin salad is ready.
Salad with egg
- We take 200 gr of green onions.
- 3 boiled eggs.
- Sour cream or mayonnaise (for an amateur), add some salt, mix and gobble up both cheeks.
Classic salad Vitamin
- A bunch of green onions 100-200 gr.
- 2 medium tomatoes.
- One medium cucumber.
- Dill, parsley, lettuce (amount for an amateur).
- We cut the products (I like it into cubes).
- Mix and season with vegetable or olive oil, sour cream or mayonnaise.
Omelet with green onions
- Whisk 3 eggs.
- Shred a bunch of green onions.
- Mix with eggs, salt and pour into a heated frying pan.
- You can pre-fry chopped tomatoes and pour this mixture. Overeating! Try it.
We bake pancakes and pancakes with salt
- AT ready dough to add chopped green onion and bake as usual. And then with sour cream. Yummy!
- Add onions to the pancakes when kneading the dough, and then bake with sour cream in the same way.
Stuffings for pies
Green onion sandwiches
- Grate the cheese, add the grated boiled egg, seasoned with mayonnaise.
- We take any kind of bread as a basis, I like rye bread. Cutting, slicing cheese paste, and top with a layer of chopped green onions. For beauty, we decorate with a slice of cucumber or a ring of tomato.
Like these ones healthy meals cooking from green onions. Include in your diet, it's tasty and healthy. Share your recipes, well, very interesting.
The site "I am a villager" wishes you Bon appetit and good mood!
