Quick and tasty casserole of cottage cheese and pita bread. A bit like pancakes with cottage cheese or pancakes, but requires much less effort.

Products for casseroles:

• 1 lavash
• 2 packs of cottage cheese 200 gr each (total 400 gr cottage cheese)
• 2 eggs (if the eggs are large, or the cottage cheese is watery, then 1 egg is enough)
• 100 gr sugar
• 1 pinch of vanilla
• Butter for greasing the pan

Sugar had to be photographed separately because I forgot to add it to the products chosen for the casserole 🙂

In general, it is better to add sugar and vanilla, focusing on your preferences, because someone likes it sweeter, but someone does not.

1 Making the stuffing

Mix cottage cheese with sugar, vanilla and eggs. Add 1 egg first, mix and look at the consistency of the filling. If it turned out to be watery, then the second egg is no longer needed.

2 Put the stuffing on the pita bread

We unfold the pita bread and put half of the filling on the half of the pita bread. So that the filling does not flow out, I advise you to tuck the edges.

3 Fold the pita bread

Fold the pita bread in half. If it seems to you that there is not enough filling around the edges, then slightly open the edges and add a couple of tablespoons of cottage cheese there.

4 Add the rest of the filling

Again, spread the filling on pita bread. This time you can spread it all over the pita bread, at least it’s more convenient for me.

5 Folding pita bread

Fold the pita bread in half again.

6 Cut pita bread

I usually cut the resulting blank in half. I put one part in a frying pan, and wrap the other in the paper on which I made the casserole, and put it in the refrigerator. Then, at any time, you can get it and bake it. Do not press too hard on the knife so that all the cottage cheese does not flow out of the pita bread.

7 Fry pita bread

We heat the pan, grease it with butter, put the casserole and cover with a lid.

Fry over medium heat, covered. You don’t need to fry pita bread too much, just hold it for 5 minutes on each side. If the filling leaked out a little during cutting, then when frying, the sugar from the filling may burn a little. This is not critical, and can always be removed after frying.

8 Waiting 10 minutes

After frying the casserole, remove the pan from the heat and wait another 10 minutes without removing the lid. This is necessary so that the fried pita soaks and becomes soft. But if you prefer crispy dough, skip this step.

Ready!

Sweet pita and cottage cheese casserole is ready!

Actually, it's not my idea. I spied on this recipe from one of the bloggers a few years ago and have been making it from memory for a long time. Now, unfortunately, I can not find that blog. If you know the author of the recipe, tell me, please, I will write about it with pleasure.

A simple casserole option - cook it from pita bread! The fillings can be very different: minced meat, mushrooms, vegetables, cheese, cottage cheese - whatever you like.

Lavash casserole is a very quick option for preparing a delicious dish for the whole family. For the filling of the casserole, you can choose completely different variations of the components - mushrooms, vegetables, meat, cottage cheese, cheeses, eggs with green onions, rice, etc. The taste of these casseroles are simply amazing. And for hostesses who are just starting to learn the basics of baking, such a casserole will be a great start, because it can definitely bake, and the final result will please everyone without exception. The main thing is that the filling should not be taken too “wet”. Such a casserole in pita bread is baked in literally 15 minutes, and if all the products for the filling are prepared in advance, the whole process will not take more than 20 minutes of your time.

• Armenian lavash 3 sheets
• Chicken breast 460 g
• Bulgarian pepper 160 g
• Carrot 80-90 g
• Bulb onion 120 g
• Potatoes 70-80 g
• Greens 15 g
• Sea salt 0.5 tbsp.
• A mixture of peppers 0.75 tbsp.
• Chicken egg 1 pc
• Fatty kefir 50-60 ml
• Hard cheese 60-80 g
• Butter 40-60 g
• Corn oil 60 ml

Rinse the chicken breast and pat dry with paper towels. Transfer the meat to a saucepan, pour in the right amount of water, add a little spice to enhance the taste - laurel, allspice, cloves, paprika. You can also add a whole segment of celery, carrots and onions. The end result is an excellent broth. Boil chicken meat until tender - about an hour. Allow the breast to cool directly in the broth, this will ensure that the meat will turn out juicy and not dry. After separating the breast from the bones, cut the clean fillet arbitrarily.

Take out the blender bowl, install the “metal knife” nozzle, unload the chicken meat in portions. Grind poultry meat into a fine-grained mass for 20 seconds. It turns out a kind of minced meat from boiled meat, transfer it to a separate bowl.

Vegetables - carrots, bell peppers and onions, peeled, rinsed. After grating the carrots with medium shavings, cut the pepper into cubes, do the same with the onions. Heat a skillet with corn oil over medium heat. Saute vegetable platter for several minutes, but just sauté, do not fry vegetables and do not stew.

Combine minced chicken, mixed vegetables in one container, add a little salt / pepper mixture. Mix, take a sample for salt.

In another container, grind a little boiled potatoes the day before. Add greens to potatoes - wild garlic, juicy green onion feathers, also add a little sweet pepper, salt if desired.

Stuff two pita breads out of three with minced meat, to do this, spread the pita bread on a flat surface, completely cover it with minced meat with vegetables on top, leaving a little space around the edges.

Twist pita bread, put in a heat-resistant form, as shown in the photo.

Stuff one remaining pita bread with potatoes and sweet peppers.

Lay the potato roll in the center of the future casserole. At this stage, you can already warm up the oven by setting the temperature to 180 degrees.

In a separate bowl, shake the egg and kefir, pour the workpiece with this mixture.

Spread the shavings of hard cheese evenly over the top. Bake the dish for 20 minutes, until a characteristic ruddy color.

Serve the finished casserole in pita bread to the table.

Recipe 2, step by step: pita bread casserole in the oven

Lavash casserole! How are you? Sounds unusual? Lavash has recently become widespread in our daily gastronomic diet. Previously, they were new to us, and it was at least difficult, if not impossible, to purchase such food in ordinary stores. Today, both the lavash itself and various dishes from them can be found in stalls and catering establishments. Many people use pita bread for cooking homemade dishes. It turns out, I tell you, delicious, quick and easy. Let's keep up with the trendy ideas in folk cooking and consider how to cook pita bread casserole.

For this dish, we need two different sets of ingredients. From one set, we will cook the casserole itself directly, while the second is necessary for us in order to prepare the filling. Thanks to the filling, our dish will turn out juicy, it will simply melt in your mouth.

Main course:

• Several sheets of lavash
• Minced meat (you can use minced meat from any meat of your choice)
• 1 medium onion
• bell pepper
• Several tomatoes
• Greens (parsley or dill)
• Breadcrumbs

• 3 chicken eggs
• 200 grams of flour
• 100 grams of mayonnaise
• Seasonings of your choice

Let's start with the simplest, namely, with the preparation of the filling. To do this, you just need to take a deep dish, put all the necessary ingredients there and mix them thoroughly until a homogeneous consistency is obtained. That's all! Our filling is ready.

Now let's start cooking the pita rolls directly. It is necessary to chop the onion and add it to the minced meat. Also, do not forget about adding salt and other spices to taste. Mix the minced meat thoroughly, and then fry in a pan.

We unfold the sheets of pita bread. On each of them it is necessary to lay out a not very thick layer of pre-prepared minced meat. On top, you can put sliced ​​​​tomatoes, coarsely chopped bell peppers, as well as greens. It is necessary to roll the rolls carefully, putting a lot of effort to make it tight.

We pre-lubricate the baking sheet with oil, after which we lay out the rolls of pita bread on it. They must be laid out tightly to each other so that the filling does not flow down.

First, sprinkle all the rolls with breadcrumbs, then pour the filling. If desired, you can also sprinkle the rolls with hard cheese. Cook them in the oven at medium temperature until golden brown.

Recipe 3: pita casserole with minced meat (step by step)

Today I will tell you how to cook a very tasty casserole. Our casserole will be cooked in pita bread. For the casserole, I would serve a vegetable salad or pickled cucumbers.

• Pork pulp 500 g
• Onion 3 pcs
• Salt to taste
• Hot red pepper to taste
• Seasoning Adjika 2 tsp
• Vegetable oil for frying
• Lavash 4 pcs
• Mayonnaise 3 tbsp
• Potatoes 700 g

Pass the pork pulp through a meat grinder.

Then we pass the onion through the meat grinder.

Mix thoroughly and put the minced meat in a pan with vegetable oil.

Fry over medium heat, stirring occasionally. Add salt, ground red pepper and adjika seasoning. Stir and simmer for a couple more minutes.

Then peel and cut the potatoes very thinly.

Now we take a baking dish and cover it with pita bread. I have a detachable form. So I covered it with a baking bag.

Then we put half the potatoes, grease with a little mayonnaise and salt a little.

We put another pita bread on top of the potatoes.

Put mince on it. Lubricate with a little mayonnaise.

Then again cover with pita bread and lay out the remaining potatoes. Salt, grease with mayonnaise.

Sprinkle potatoes with grated cheese.

And the final stage - we cover the whole thing with pita bread. Lubricate it with a thin layer of mayonnaise. We put the form in the oven for 50 minutes at a temperature of 200 degrees.

Time has passed, we take the casserole out of the oven. And immediately, piping hot, serve to the table. Enjoy your meal!

Recipe 4: homemade pita casserole with cottage cheese

• chicken eggs - 3 pcs;
• wheat flour - 1.5 cups;
• water - 0.3 cups;
• salt - to taste;
• cottage cheese - 400 gr;
• sour cream - 250 gr;
• granulated sugar - 4 tbsp. l;
• semolina - 2 tbsp. l;
• cherry - 300 gr;
• cane sugar - 50 gr;
• vanilla sugar - sachet

The water for the dough should be warm, then the dough rolls out easier. It is better to get rid of chicken protein, and use only the yolk. This time I decided to experiment, it would be better not to do this. the dough turned out much worse than on one yolk.

Combine the yolk with salt, a spoonful of refined vegetable oil, stir. Add water and add flour.

We knead the dough. It should be firm but soft and not sticky. Cover, leave for 30 minutes in a cold place.

During this time, prepare the filling and filling.

For the curd filling, I used ready-made, pasty cottage cheese. I just have to add two tablespoons of sugar and semolina to the curd mass, for flavor - half a packet of vanilla sugar and stir. If the cottage cheese is grainy, it must be ground and an additional 2 eggs added.

Defrost cherries in advance, prepare cane sugar. If not, the regular one will do, and those who are not too sweet can refuse sugar altogether.

To fill the casserole: two eggs, a glass of sour cream of any fat content, two tablespoons of white sugar and vanilla residue. I would also advise adding a couple of tablespoons of melted butter, then the crust will turn out to be more appetizing. And I just forgot to do it, so I smeared the browned top at the very end.

I put all the necessary ingredients in one container and whipped with a blender whisk. Fast and efficient.

The dough was divided into two parts and rolled out into a thin layer. Like dumplings. Spread on a lightly oiled baking sheet and roasted in the oven on both sides.

The dough was immediately covered with small bubbles. I almost forgot the most important thing: the dough was fried at a temperature of 200 degrees for 3-5 minutes on both sides. It is necessary that the pita bread is slightly browned.

To make pita bread soft, you can put it in a plastic bag

or immediately cover with moist curd filling. Let stand for a while so that the dough gets slightly wet.

and lay out on the cottage cheese in a checkerboard pattern.

Lavash is rolled into a roll.

And put in a heat-resistant form in the form of a spiral.

Our building is filled with cream filling.

And send it to the oven, heated to 180 degrees. The casserole will brown quickly, in about 15-20 minutes.

We release the casserole from the mold, but not immediately, but when it cools down a bit. The casserole is very soft and tender, so it can fall apart without reaching the dish.

A cut of lace rings of dough and cottage cheese looks very appetizing, and the casserole itself is delicious, delicious. Next time I want to try from raw dumplings. I'm very interested in how this will turn out.

Recipe 5: Mushroom Lavash Casserole with Tomatoes

Now lavash dishes are very popular, I had to eat it either instead of bread or in shawarma. Finally decided to use pita bread in a new capacity. Personally, I really liked it! Try it!

• thin lavash 2 pcs
• assorted minced meat 500 g
• mushrooms 500 g
• tomato 2 pcs
• raw chicken egg 3 pcs
• cheese 150 g
• sour cream 150 g
• greens to taste
• onion 1 pc
• salt to taste
• seasoning to taste

We will need two fillings: 1 - minced meat with finely chopped onions.

2 - mushrooms (boiled, fried, marinated - to taste), tomato, greens - meko cut. Salt, pepper, seasoning to taste

We divide a large sheet of pita bread in half, if the sheets are already cut in the package, you will need 4 pieces. We put the filling on the edge.

And roll it up. You should get 2 rolls with minced meat, 2 with mushrooms.

Put the finished rolls on a baking sheet (through one), You can put it in a round shape, alternating rolls with different fillings

For filling, mix eggs, cheese, sour cream and pour rolls. There should be a lot of filling. Decorate on top as desired. Put in the oven for 30-40 minutes and a delicious fragrant casserole is ready.

Recipe 6: Lavash Casserole with Cheese, Mushrooms and Herbs

• Lavash - 4 pieces
• Adyghe cheese - 300 grams
• Champignons - 200-250 grams
• Greens - to taste
• Chicken egg - 2 pieces
• Kefir - 250 milliliters
• Spices - to taste

Mushrooms (champignons or any other) cut into small cubes.

Grate the cheese.

Greens (any, at your discretion) chop.

Pour kefir into a bowl, beat in eggs. Salt, pepper, add spices and seasonings to your liking. Mix everything thoroughly until smooth.

Cut pita bread to the size of the baking dish. Dip a sheet of pita bread in the kefir-egg mixture, put in a form greased with vegetable oil.

Put a part of chopped champignons on pita bread in a thin layer, sprinkle with chopped herbs (part) and grated cheese. Cover with a second sheet of pita bread, having previously also dipped it in the egg-kefir mixture. Sprinkle with mushrooms, herbs, cheese. Alternate layers until you run out of filling and pita bread. Grind the last pita bread with the remaining grated cheese.

From above, evenly pour the surface of the pita bread with the egg-kefir mixture.

Put the form in the oven, preheated to one hundred and eighty degrees. Bake for about twenty to thirty minutes until golden brown. Remove the finished pita casserole with mushrooms and cheese from the oven, cool. Cut into portions, transfer to a dish and serve. Enjoy your meal!

Recipe 7: Vegetable casserole with minced meat in pita bread

Delicate classic filling, pita bread soaked in bechamel sauce, spicy taste of parmesan cheese…

• 1-2 sheets of pita bread;
• 250 g of minced meat;
• 2-3 tomatoes;
• 200 g mushrooms;
• 2 onions;
• Vegetable oil (for frying);
• 100 g parmesan;
• 50 g butter;
• 50 g flour;
• 500 ml of milk;
• Salt pepper.

Prepare the filling first. To do this, peel the onion and chop it.

Cut the tomatoes into cubes. If they have a thick skin, remove it. Pre-scald the tomato or hold it for a few seconds in boiling water - it will be easier to remove the skin.

In two frying pans moistened with oil, fry the onion for 3 minutes until soft.

In one pan, add the tomatoes to the onions. Roast, stirring, 15 minutes.

In another skillet, add the minced meat to the onions. Break it into small grains and fry until tender (about 20 minutes).

Mushrooms boil or fry.

Now that all the ingredients for the filling are ready, you can prepare a white sauce - bechamel. To do this, melt the butter in a non-stick frying pan or in a saucepan with a non-stick coating.

Gently, in small portions, add flour to the butter. Rub it so that there are no lumps. Then pour in cold milk. First, add a little less than a glass of milk, whisk, and then pour in the rest of the milk.

Bring the mixture to a boil, and then cook, stirring, for 5-7 minutes. Salt the sauce, add black pepper. The consistency of the white sauce should be similar to liquid sour cream. Pour the finished bechamel sauce into a bowl at room temperature.

The final touch is to prepare the pita sheets. At least two of them are needed, more can be (then you need more stuffing). Of these, you need to cut (you can use scissors) sheets that repeat the baking dish in size and shape.

Grind the parmesan on a coarse grater.

Now you can collect the dish and prepare it for baking. Brush the bottom of the dish with bechamel sauce.

Put one sheet of pita bread on the bottom of the mold.

Put onion-tomato filling on it.

Put the fried minced meat and mushrooms on top of the onion-tomato layer.

Lubricate the filling with bechamel sauce and sprinkle with parmesan.

Cover the filling with a second sheet of pita bread.

Today I want to offer a recipe for a very tasty and unusual pie, which is made from thin sheets of pita bread stuffed with cottage cheese, herbs and cheese. This cake is made very simply and quickly enough with the ingredients that you always have on hand, so it is ideal for preparing a quick dinner or treating unexpected guests. To make this original puff pastry, lavash sheets are soaked in a milk-egg mixture to become more juicy and soft, and cheese and curd fillings are alternately laid out between them.

The result is a very soft and tender cake with an unusual rich creamy cheese flavor and a pleasant viscous texture. Although the pie does not contain meat, it is very satisfying and nutritious, so it is quite suitable as a main dish for any meal. As a snack, it is also perfect, both warm and cold. Prepare a lavash pie with cheese and cottage cheese according to this simple recipe and please your loved ones with delicious and hearty homemade cakes!

Useful information

How to make a pita pie - a simple recipe for a pie with cheese and cottage cheese from ready-made pita bread with step by step photos

INGREDIENTS:

• 200 g thin lavash
• 220 g crumbly cottage cheese 5 - 9%
• 200 g semi-hard cheese
• 150 ml sour cream 15 - 20%
• 80 ml milk
• 1 egg
• 25 g butter
• 20 g greens to taste (dill, parsley)
• salt, pepper, french herbs

COOKING METHOD:

1. In order to prepare a puff pastry cake with cheese and cottage cheese, first cut the pita sheets into 8-10 pieces according to the size of the mold. I got only 9 pieces of pita bread per 20 x 20 cm square glass baking dish.

2. Grind the greens, grate the cheese on a fine grater. It is better to use cheese with a pronounced spicy and salty taste for this pie, for example, Dutch, Poshekhonsky, Kostroma.


3. In a wide bowl, whisk together milk, sour cream and egg. Add salt and spices. I used a mixture of aromatic French herbs, but you can use Italian herbs or any other spices you like.


4. Melt the butter (30 - 40 seconds in the microwave on low power) and pour into the bottom of the baking dish.


5. Dip a sheet of pita bread into the milk-egg mixture and put it on the bottom of the mold.


6. Sprinkle a sheet of pita bread with grated cheese.

7. Close with a second sheet of pita soaked in the mixture. Top evenly distribute a little cottage cheese and chopped herbs. For this cake, crumbly cottage cheese with grains or grained cottage cheese is well suited.


8. Alternate the layers of cheese and cottage cheese in this way until the entire pita bread is finished. Sprinkle the top sheet of pita bread generously with cheese.


9. Bake puff pastry cake in an oven preheated to 180 ° C for 20 - 30 minutes until golden brown.


Unusually delicious lavash pie with cheese and cottage cheese is ready! Eat it warm and enjoy the most delicate viscous texture and spicy creamy taste!

The cake is salty, soft, tender, moist. Can be served with both coffee and beer. I liked it better when it was warm.

• 1 sheet of thin lavash (size 70×55cm),
• 250~300g cheese,
• 1.5 cups of kefir,
• 2 eggs

Chatter eggs with kefir.
Break the pita leaf in half.
Pour 2~3 tablespoons of kefir mixture onto half of the sheet and spread evenly (it is convenient to spread with a cooking brush).
Lay in a mold with a diameter of 20 cm so that the pita bread follows the contours of the mold.

Do the same with the second half of the pita bread - spread and put in a mold.
Pour about 1/3 cup of kefir mixture.
Mix the remaining kefir mass with grated cheese.
Put half of the cheese mass into a mold and close the hanging ends of the top sheet of pita bread on top.

Lay out the second part of the cheese. Close the edges of the bottom sheet of pita bread.
Coat the top with cast kefir mass.

Place in the oven at t=200~220°C until the surface is browned (~10 minutes).

Recipe 2: Lazy Cheese and Lavash Pie (with milk)

proportions are given for a form 20 × 30 cm

• 2 packs of 200 g of thin Armenian lavash (we sell it in the form of rolls, I buy it, it’s very convenient to put this “footcloth” in the form later)
• 300 g cheese
• 2-3 eggs
• 2-3 garlic cloves
• milk

Grate the cheese on a coarse grater, add eggs, chopped garlic (it is possible without, but it is more piquant with it), mix, gradually pour milk into the mixture to make a thick cheese "dough" (like on pancakes). The filling is ready.



Put a sheet of pita bread in a baking sheet, grease with filling,

again pita stuffing, etc. , until we use all the pita bread and the filling. The top should be a layer of pita bread.

Bake at 180 * C for about 15 minutes (this time is enough for the cheese to melt and seize, and the edges of the pie become crispy.

then cut into pieces

Recipe 3: Lavash and cheese pie in a slow cooker (lazy achma)

• 2 large sheets of thin Armenian lavash,
• 200 g of any hard cheese,
• 300 g of Adyghe cheese or cheese (or replace with cottage cheese),
• 2 eggs,
• A pinch of salt (if cheese is used, then salt is not necessary),
• Herbs, spices and garlic - at your discretion

Sour cream (or kefir) filling for pita pie:

• 2-3 eggs
• 300 g sour cream or kefir

The recipe for making lazy achma can be changed by adding different types of sausage, meat (chopped minced meat or chicken, fried or raw) or mushrooms to the cheese filling. And when replacing lavash,...

Recipe 4: Lavash and Cheese Pie with Mayonnaise

• 1 pack of thin lavash,
• 4 tbsp. mayonnaise spoons,
• 400 g cheese
• 1 glass of milk
• 2 eggs,
• 30 g butter

Lubricate the form in which you are going to bake the cake with butter. Preferably thicker. Cut lavash sheets to size.

I got seven round cakes. But, if you want to make the cake more magnificent, then you can take two or three packages. Then the mass of ingredients will naturally increase. Cheese grate on a coarse grater.


I took "Russian", but with cheese "Gouda" it will be just delicious.
Lubricate the cake with mayonnaise, a thin layer,


not to be too annoying. Now sprinkle with cheese. The bigger, the better.


Cover with a second tortilla.


I got seven layers.
Now pour milk into a bowl, add eggs, a little salt and beat with a mixer. Pour this omelette over the pie.


Preheat the oven to 200 degrees. Place the pie in the oven and bake for 23 minutes until golden brown.

You can cook pita bread with cheese in the microwave. The same, but keep until the cheese is melted.

Recipe 5: Lavash Pie with Chicken and Cheese (on cream)

A quick and tasty pie made from ordinary thin pita bread with chicken and cheese. A great competitor to pizza or pies made from ready-made puff pastry.

• lavash thin 2 pcs.
• egg 3 pcs.
• cheese 300 g
• chicken fillet 500 g
• cream 100 g
• greens 30 g
• walnuts 100 g
• olive oil 4 tbsp
• salt pepper

Prepare minced chicken fillet: grind the fillet with herbs, garlic, onion and add 1 egg. Add salt and pepper to taste.

Grate hard cheese, you can add chopped walnuts and herbs in a blender.

If the pita bread is long, then it must be cut in half to make it convenient to wrap. Put minced chicken fillet on pita bread, sprinkle with cheese on top and wrap.

We spread the wrapped pita bread in a greased form.

Prepare a dressing of whipped cream with egg and cheese, add olive oil and herbs.

Pour the dressing on top of the pita cake and bake at 180C for 30 minutes.

Recipe 6: pita and cottage cheese pie with cheese (milk)

An amazing version of a lazy pie with cheese “a la achma”.

• 400 g of any cheese (you can mix)
• 200 g cottage cheese
• 3 eggs
• 2 cups milk (I have sour, you can use any liquid dairy products)
• Hot pepper, garlic, herbs to taste
• Salt, ground black pepper, paprika
• 1 pack of lavash

Beat eggs with milk and salt.

For the filling, mix grated cheese, cottage cheese, herbs, garlic, hot peppers, spices. Salt to taste:

Tear off pieces from pita bread and moisten in an egg-milk mixture:

The first piece should be large, which must be laid out in a greased form, lining the bottom and sides:

Lay out a layer of filling:

Cover with a smaller piece of pita bread:

Thus lay out the whole cake, alternating layers of pita bread and filling. The top layer is pita bread:

Pour in the rest of the egg-milk mixture:

Place in oven at 200 degrees:

Bake for 20-25 minutes until the top is golden brown.

Cool under a towel, free from form. Cut into portions:

Lavash and cheese pie is a quick pastry that can be prepared with a variety of fillings: mushrooms, ham, chicken. Even an inexperienced hostess can cook a delicious dish.

Quick pita bread with cheese and herbs

Compound

• chicken egg - 1 pc.;
• kefir - 50 ml;
• olive oil - 25 ml;
• pita bread - 2 sheets;
• greens - 1 bunch;
• hard cheese - 140 gr.;

Cooking

Bakery products

Achma from lavash in Georgian

Compound

• Armenian lavash - 200 gr.;
• suluguni - 600 gr.;
• milk 2.5% - 110 ml;
• chicken egg - 1 pc.

Cooking

1. Suluguni rub on a coarse grater.
2. We take out the pita bread from the package and grease it with milk, it is convenient to use a special kitchen brush for this.
3. Evenly distribute the grated suluguni.
4. We roll the sheet into a roll.
5. We repeat the manipulation with all the rolls.

Bakery products

1. Take a round baking dish and grease it with oil.
2. We turn the roll in the shape of a snail and put it in the center. We do the manipulation with the rest of the filling. The result is a kind of snail.
3. Beat the egg and pour into the mold.
4. Heat the oven to 170 degrees and bake the cake for 40 minutes.

Lavash pie with cheese, cottage cheese and herbs

Compound

• chicken egg - 2 pcs.;
• sour cream - 350 gr.;
• milk - 150 ml;
• flat cake - 200 gr.;
• cottage cheese - 350 gr.;
• Russian cheese - 300 gr.;
• dill - 1 bunch.

Training

1. Put sour cream in a bowl. Pour in the milk and beat in the eggs. Mix thoroughly.
2. Add salt and pepper.
3. Grind the cheese on a coarse grater.
4. Transfer the cottage cheese to a plate and mash with a fork.
5. Rinse the dill and chop with a knife.
6. Mix cottage cheese and herbs.

Bakery products

1. We take a sheet and dip into the fill.
2. Lay on the bottom of the form. Sprinkle with cheese on top.
3. Dip the next sheet into the fill. And evenly distribute the curd filling on top.
4. Alternate layers.
5. Sprinkle the last layer with cheese.
6. Preheat the oven to 180 degrees and bake for half an hour.

Lavash pie with cheese, chicken and mushrooms

Compound

• chicken egg - 2 pcs.;
• chicken - 450 gr.;
• mushrooms - 450 gr.;
• onion - 1 pc.;
• pita bread - 200 gr.;
• sour cream - 300 gr.;
• hard cheese - 200 gr.;
• cilantro - ½ bunch;
• cream - 250 ml.

Training

• Peel the onion and chop finely.
• We wash the mushrooms under running water and chop into plates.
• It is better to give preference to poultry fillets. Chop into small cubes.
• In a frying pan, smear a drop of oil and fry the onion over medium heat for about 2 minutes.
• We wash the cilantro and cut finely.
• We fall asleep mushrooms, continue to fry.
• Add chicken and cilantro, fry until half cooked, stirring occasionally. Don't forget to salt and pepper to taste.
• Grind the cheese on a grater.
• Break the eggs into a bowl, pour in the grated cheese and pour in the cream. Mix thoroughly.

Bakery products

1. Grease the baking sheet with oil.
2. We take a sheet, grease it with sour cream and put it on a baking sheet.
3. We spread the prepared filling and coat with filling on top.
4. We repeat the manipulation with all the sheets. We generously coat the last layer with egg-cream filling.
5. Set the temperature to 180 degrees and bake the dish for 40 minutes.

Compound

• chicken egg - 2 pcs.;
• cheese - 300 gr.;
• sour cream - 350 gr.;
• thin pita bread - 200 gr.;
• hard cheese - 100 gr.;
• parsley - 1 bunch

Training

1. Transfer the cheese to a bowl and mash thoroughly with a fork.
2. Grind hard cheese with a coarse grater.
3. Wash the parsley and finely chop with a knife.
4. We combine all the components and mix.
5. We shift the sour cream into a container and mix with eggs.

Bakery products

1. Grease the sheet with sour cream sauce.
2. Put the stuffing inside.
3. Carefully roll into a tube.
4. We perform this procedure with all sheets.
5. We take a silicone mold and lay out a tube rolled up with a snail in the center. Carefully lay out all the pipes.
6. Top with sauce. Optionally, you can fall asleep with sesame seeds.
7. We heat the oven to 180 degrees and bake the dish for 45 minutes.

1. Lavash cheese pie can be made from a variety of products: minced meat or sausage, spinach.
2. You can choose any cheese: Adyghe, mozzarella, cheese. You can cook a pie using a slow cooker by setting the "Baking" mode.