I propose to cook a delicious duck in soy sauce in a sleeve for baking in the oven. Duck meat is very tender, juicy, with a thin ruddy crust, well saturated with fragrant spices. It is very convenient to marinate the duck in the evening, and then quickly cook it for dinner the next day. Very good recipe, try it!
Ingredients
To cook duck in soy sauce in the oven you will need:
duck - 2.5 kg.
For marinade:
salt - 1 tbsp. l.;
sugar - 1 tsp;
soy sauce - 2.5 tbsp. l.;
garlic - 2 cloves;
ground black pepper - 0.5 tsp;
lemon - 1 pc.;
lemon thyme or rosemary - 4-5 sprigs (optional);
vegetable oil - 3 tbsp. l.
Cooking steps
Peel the garlic and finely chop. To prepare the marinade in soy sauce, add salt, sugar, ground black pepper, chopped garlic, vegetable oil, mix. Pour boiling water over the lemon, cut into rings. Rinse sprigs of lemon thyme or rosemary.
Grate the duck well with the prepared marinade along with lemon rings, squeezing the juice out of them, add sprigs of lemon thyme.
Transfer duck in soy sauce along with lemon rings and lemon thyme to a roasting sleeve, seal both sides of the sleeve and refrigerate overnight. While the sleeve is in the refrigerator, turn it over several times so that the duck is soaked on all sides. 
It is better to cover the baking sheet with foil so that, in case of leakage of duck fat from the sleeve, it is easier to wash it. Put the duck in the roasting sleeve on a baking sheet.
Delicious, juicy duck baked in soy sauce in the oven, served with fresh vegetables and herbs.
Tasty and pleasant moments!
Fragrant and juicy duck baked in the oven with a crispy crust - can there be anything better for a festive feast? We share all the secrets of preparing such a delicacy.
Photo of the finished duck
Recipe content:
How to choose duck in soy-garlic sauce?
Before you start cooking duck, you should choose the right one. After all, it is not so easy to do this. Since a quality bird, dry, well-fed, smooth, soft, odorless and not slippery, is not so common. In addition, her breast should be firm, the skin shiny, the webbed feet tender, and the meat in the cut should be rich red. Well, if you managed to get a duck at the age of 2 months and weighing 2-2.5 kg, then consider yourself very lucky. An interesting fact is that the taste of a store-bought duck resembles chicken, moreover, it has more tender meat. But the country duck is always fatter and juicier.
The basics of proper cooking duck in soy-garlic sauce in the oven
Before baking the duck, it is necessary to rinse it well, if necessary, grind it, remove the remaining feathers, dry and marinate for at least 3 hours, wiping it with spices inside and out. Since it is the pickling of the carcass that allows you to get a delicate taste of meat. An important point in roasting duck is to achieve juiciness, softness and its rich taste. Therefore, you should correctly calculate the time of its preparation in the oven, based on 45 minutes per kilogram of duck meat, while adding another 25 minutes to brown the bird.
Secrets of Cooking Duck in Soy Garlic Sauce
- Since duck, unlike chicken, is fatty, it is not lubricated with oil.
- To make the duck crust come out crispy, you need to remove excess fat in the back and neck area. A large amount of fat will soften the crust.
- Before baking the duck, it is necessary to pierce its breasts and thighs with toothpicks. So in the process of baking, excess fat from the carcass will drain and melt.
- Roast the duck breast-side down on a baking sheet - the fat will drain and the breasts will cook in their own fat.
- Calorie content per 100 g - 266 kcal.
- Servings Per 1 Duck
- Cooking time - 3 hours 30 minutes
Ingredients:
- Duck - 1 carcass
- Apples - 4-5 pcs.
- Garlic - 3-4 cloves
- Soy sauce - 3 tbsp.
- Mayonnaise - 3 tbsp.
- Black ground pepper - to taste
- Salt - to taste
- Any spices and spices - to taste
Cooking Duck in Soy Garlic Sauce
1. Prepare the marinade. To do this, pour mayonnaise and soy sauce into a container.
2. Add black pepper, salt and any spices to the marinade. For example, you can put ground nutmeg, honey, ground ginger, curry, etc.
Peel the garlic and wash under running water.
3. Squeeze the garlic into the marinade through a press.
4. Mix the sauce well.
5. Do all the necessary manipulations with the duck - wash, remove fat, dry and coat with marinade on all sides, as well as inside. Leave the carcass to infuse for 2-2.5 hours.
6. When the duck is marinated, prepare the apples. Wash them, dry them and remove the core with a special knife. Apples can be left whole, or cut into 2-4 pieces. This is already a matter of taste. Apples are desirable to choose sour varieties, since such fruits are firmer with elastic skin. Thus, the apple during cooking will not turn into a puree mass.
7. Then stuff the duck with apples. Some housewives sew up the stuffed duck before baking so that the filling does not fall out of it. However, this method is more suitable for stuffing with cereals, raisins, etc. with small products that may fall out of the bird during cooking.
A festive feast is impossible to imagine without the “main” dish, which sets the tone for the entire culinary composition. So, for a Sunday dinner with the family, the “regular” fried chicken with a vegetable side dish is perfect. Juicy and aromatic turkey stuffed with apples is traditionally prepared for Thanksgiving - the dish is served with cranberry syrup and pumpkin pie. But the baked duck in the oven is associated with the New Year and Christmas for many. Delicious and juicy, such a "bird" will decorate any table, attracting everyone's attention with its ruddy fried skin and breathtaking aroma. First of all, how to marinate duck for roasting in the oven so that it is soft and juicy? Today we will learn the secrets of making marinades that give the meat an unusually tender and pleasant taste - with honey, mustard, garlic. In addition, here you will find simple step-by-step recipes with photos and videos of duck baked whole and in pieces with potatoes, oranges, buckwheat, and also in Peking style. With the help of our simple recipes, even inexperienced housewives can easily cook an amazingly tasty duck in a sleeve and foil at home, delighting loved ones with such an unusual and chic dish. So let's start cooking!
How to marinate a duck for baking in the oven so that it is soft and juicy - a step by step recipe with a photo
The duck baked in the oven is prepared for especially solemn dates, when relatives and friends gather at the table. Many housewives are wondering how to marinate duck for baking so that it is soft and juicy? Unlike chicken or turkey, duck meat is more fatty and high-calorie - 100 grams contains 2240 kcal! Thanks to a properly selected marinade, the duck will “lose” excess fat during roasting, and will also acquire softness and tenderness. We bring to your attention a step-by-step recipe with a photo of an exquisite garlic marinade - with mayonnaise and soy sauce. Following our simple recipe, you can quickly prepare an extremely tasty and fragrant marinade that your duck carcass will definitely “like”.
Ingredients needed for a duck marinade recipe to bake in the oven:
- garlic - 4 - 5 cloves
- mayonnaise - 100 ml
- soy sauce - 5 tbsp. l.
- black pepper (or a mixture of different peppers) - to taste
- salt - to taste
Marinating duck before baking in the oven - step by step recipe instructions, with photo:
Spicy duck marinade with honey and mustard overnight - recipe with photo
The honey-mustard marinade gives the roasted duck an exquisite spicy taste and an appetizing “caramel” crust. Indeed, it is difficult to come up with more suitable ingredients for making a marinade than honey and mustard - this combination has long become a classic. We picked up a simple recipe with a photo of an exquisite sauce, which is usually used to smear duck overnight so that the meat is saturated with spices. The duck marinated according to our recipe in the oven turns out soft and juicy - the most "finicky" gourmets will definitely appreciate the delicate taste of this festive dish.
The list of ingredients for cooking duck in a honey-mustard marinade overnight:
- duck carcass - medium size
- natural honey and mustard - 2 tbsp. l.
- water - 1 glass
- spices and salt - to taste
The recipe for a spicy honey and mustard marinade for duck baked in the oven - we cook step by step:
- Rinse the bird thoroughly, pat dry with a paper towel.
- In a separate bowl, mix salt and your favorite spices. Rub the duck with the resulting mixture.
- For the marinade, you need to combine honey and mustard to a homogeneous consistency and completely coat the duck carcass. We spread it on a baking sheet and send it to the oven preheated to 200 degrees - do not forget to pour in the water according to the recipe.
- Bake for about an hour, periodically basting the bird with sauce from a baking sheet. We place the finished duck on a beautiful dish and decorate with sprigs of fresh herbs. Enjoy your meal!
Baked duck in the oven with apples - a delicious recipe step by step with a photo
On the eve of the New Year and Christmas holidays, housewives take out notebooks with proven recipes, and also study all kinds of culinary sites in search of new products. If you decide to please your loved ones and guests with something delicious, we recommend cooking a duck with apples baked in the oven. The tradition of roasting poultry "in apples" originates in Europe - in many countries this is a favorite holiday dish. Here you will find a delicious recipe step by step with a photo of a duck stuffed with apples and baked whole in the oven. When serving, the finished duck carcass can be decorated with greens and a side dish of apples - a wonderful culinary still life!
We stock up on ingredients according to the recipe for duck baked with apples in the oven:
- duck carcass - weight about 2 kg
- sweet and sour apples - 4 - 5 pcs.
- cinnamon - ½ tsp
- brown sugar - 2 tsp
- salt and pepper - to taste
- spices (rosemary, oregano, Provence herbs) - 1 tsp.
- apple cider vinegar - ½ cup
- olive oil - 2 tbsp. l.
How to bake a whole juicy duck with apples:
- Before cooking, you need to process the duck carcass - remove the insides, cut off excess fat and the ends of the bones.
- In a separate plate or bowl, combine all the ingredients for the marinade according to the recipe - salt, pepper, spices, vinegar and olive oil.
- We apply the marinade to the carcass, carefully lubricating all parts with a spicy mixture. Now we send the bird to the refrigerator shelf for the night or at least for 4-6 hours.
- After the specified time, we take out the duck and proceed to the next step - wash the apples, cut into pieces and remove the core.
- We stuff the pickled duck with apples and put it in a baking dish. The remaining pieces of fruit are laid out around the duck carcass to bake in a “clean” form.
- Many inexperienced housewives are interested in how much to bake a duck in the oven - the cooking time takes about 2 hours, at a temperature of 90 degrees. To form a glossy golden crust, every 30 minutes pour the bird with a mixture of juice and fat, flowing to the bottom of the baking sheet.
- We serve the finished duck with two different side dishes - from apples baked as “minced meat” and fruits laid out around the bird. In the first case, the side dish does not require additional processing, it is enough just to lay out the pieces on a dish with a duck. As for the apples that were baked in a mold, put them in a separate saucepan and pour melted duck fat (2 tablespoons). Pour sugar and cinnamon there, and then put on medium heat for about 5 minutes.
- A roasted duck dish will decorate any table, creating a festive atmosphere - it's time to enjoy the unique taste and aroma of our roasted duck!
Whole juicy duck in the oven with potatoes at home - a step by step recipe with a photo
Due to its valuable nutritional properties, duck meat is recommended for use in violations of the cardiovascular system, as well as some nervous disorders. In addition, the duck contains a number of useful substances - oleic acid, omega-3 and omega-6 fatty acids, as well as a number of vitamins A, B, E. How to cook a juicy duck at home? Follow step by step our recipe with a photo, and in a couple of hours you will have a delicious duck with potatoes ready - just royal food! The presented recipe for a duck, whole baked on a potato “cushion”, will definitely come in handy for housewives for the upcoming New Year and Christmas holidays.
Ingredients for roasting duck with potatoes in the oven:
- fresh gutted duck - 1.5 kg
- potatoes - 1 kg
- garlic - head
- apple - 1 pc.
- mayonnaise - 150 gr.
- salt and pepper - to taste
We bake duck with potatoes at home - a step-by-step recipe, with a photo:
- We thoroughly wash the duck under running water, blot it with a paper towel and place it in a capacious bowl - we will return to the "bird" a little later.
- We clean the head of garlic from the husk and finely chop with a knife.
- In a separate bowl, mix mayonnaise with chopped garlic, salt and pepper to taste. Using a spoon, you need to grind the garlic, bringing the mass to uniformity.
- Coat the duck with the resulting marinade on all sides and leave to soak for about half an hour.
- We clean the potatoes and cut into pieces of 2-3 cm. Cut the apple into two parts, free from the core and also chop.
- At the bottom of a deep baking sheet we spread potatoes in an even layer, and on top we place a duck carcass stuffed with an apple. Cover with a piece of foil and seal the edges tightly. We send the form with the bird to the oven, preheated to 200 degrees - for about an hour.
- We take out the baking sheet with the duck, remove the foil and send it back to bake for 10 - 20 minutes. As a result, the meat will retain its juiciness and acquire a ruddy crispy crust.
- Before serving, the whole carcass can be divided into pieces and beautifully laid out on a dish, supplemented with a potato side dish. Such a duck will become a real “highlight of the program” of any holiday menu - just lick your fingers!
Duck recipe in the oven, baked in the sleeve - with a photo of the finished dish
Roasted duck with rice is a truly versatile version of a dish that is appropriate for both a festive and everyday table. If your guests are already “on the doorstep”, you can safely cook a duck in a sleeve in the oven according to our simple recipe with a photo, using the most affordable ingredients for this. Rice garnish will give the dish satiety - here you have a ready-made lunch or dinner!
List of ingredients for the recipe for duck baked in the sleeve in the oven:
- fresh duck carcass - 1 pc.
- rice - 300 gr.
- salt and spices - to taste
How to cook juicy meat duck in a sleeve in the oven - recipe description:
- We rub the gutted duck with salt and spices - from the inside and outside. Set the bowl with the bird aside for now so that the meat marinates.
- Pour rice into a saucepan, fill with water and set to boil over medium heat. The water needs to be salted.
- We fill the duck with ready-cooled rice and, having fastened the hole with wooden toothpicks, we send it to the baking sleeve. We tie it tightly and put it in an oven preheated to 200 degrees for about an hour.
- After the specified time, we get a juicy soft duck, ready to serve. When laying out the meat, do not forget about the rice side dish, which perfectly complements the delicious taste of the dish. Let's start tasting!
Tender duck with oranges in the oven in foil - a step by step recipe with photos and videos
The recipe for duck baked with oranges in the oven comes from France, the country with the most exquisite cuisine in the world. Delicate, with a subtle hint of citrus, such a duck will be remembered for a long time for its incomparable taste and aroma. Each housewife will easily master our step-by-step recipe with a photo, turning an “ordinary” poultry into a real French delicacy. The video recipe clearly shows how to bake a duck in an orange marinade in the oven - delicious, fragrant and nutritious!
Video with a recipe for duck baked in foil in the oven with oranges:
How to bake a whole duck with apples and plums in the oven to be juicy - step by step recipe with photo
Many beginners in the culinary business consider cooking duck in the oven to be a rather complicated and time-consuming process, only experienced craftsmen can do it. However, there are many simple recipes for this waterfowl, which everyone can master. How to bake a whole duck with apples and plums to be juicy? Our step-by-step recipe with a photo of a delicious and juicy duck will definitely become your signature one - seasonal plums can be replaced with oranges or quince.
To roast a whole duck in the oven, you will need the following ingredients:
- medium-sized duck carcass - 1 pc.
- apples - 3 - 4 pcs.
- plums - 4 pcs.
- salt - 1 tbsp. l.
- spices for poultry (mixture) - 1 tbsp. l.
- soy sauce - 25 ml
- honey - 25 ml
The procedure for preparing a baked duck in the oven stuffed with apples and plums - step by step according to the recipe:
- We wash the duck carcass inside and out, if necessary, remove the remains of feathers and excess fat. We put a kettle of water on the fire and wait for it to boil.
- We put the prepared bird in a capacious bowl and begin to pour boiling water over it - such a hot “washing” helps to close the pores. As a result, the skin will become more elastic and will not crack during the baking process.
- Dry the duck with a paper towel and rub with salt and spices. Leave to soak for about 30 minutes.
- Cut the apples, remove the core with seeds, chop into medium-sized slices. Remove the pits from the plums and cut into quarters. We stuff the duck with pieces of fruit, and fix the hole with a wooden skewer.
- We line the bottom of the baking sheet with parchment and “conveniently” lay out the stuffed bird, surrounded by pieces of apples and plums. Bake in a preheated oven at 180 degrees for 40 minutes. When an appetizing golden crust appears on the surface, turn the duck over to the other side and leave to bake for another 40-50 minutes, lowering the temperature to 170 degrees.
- During the specified time, you need to take a break to grease the carcass with a mixture of soy sauce and honey. Put the finished bird on a dish, and serve with a fruit side dish. Honey glaze will give the duck a beautiful glossy sheen, and the spicy mixture will give a unique taste and aroma.
How to cook duck stew in pieces so that it is soft and juicy - a video recipe for the oven and skillet
Duck baked in the oven is a truly wide field for imagination for beginners and experienced chefs. How to cook duck stew in pieces so that it is soft and juicy? With the help of a simple video recipe, you will discover many of the "wisdom" of the correct preparation of stewed duck - in a frying pan and in the oven.
Stewed soft and juicy duck in the oven in slices - recipe on video:
How to properly and quickly cook Peking duck at home - step by step video recipe
Peking duck is one of the traditional and popular Chinese dishes. Despite its exotic name, the dish is prepared quickly and easily - in the video you will find a simplified version of the recipe. So, how to cook Peking duck? With our step-by-step recipe, you will get a dish whose divine taste was enjoyed by the ancient emperors and nobles of the Celestial Empire.
Cooking Peking duck at home - according to a simple video recipe:
How to cook duck in the oven in a sleeve with buckwheat so that it is soft and juicy - recipe on video
Duck baked in the oven with buckwheat will become a real decoration of the festive and everyday table - tender and satisfying, the dish melts in your mouth! How to cook a duck in a sleeve so that it is soft and juicy? In the video you will find the recipe for this versatile dish - both hot and garnish.
Juicy and soft duck in the oven in a sleeve with buckwheat - recipe, video:
How to cook roasted duck in the oven? Our pages present simple recipes step by step with photos of spicy marinades for duck so that it is soft and juicy - with honey, mustard, garlic, spices. In addition, according to our recipes in the video, you can easily bake the duck in the oven in whole and in pieces, in foil and sleeves - with apples, potatoes, rice, buckwheat, oranges, plums, in Peking style. We are sure that with the help of these recipes, every housewife will be able to cook a tasty and juicy duck at home. A real royal meal!
It is believed that the duck marinade recipe came to us from China, a country where it is
for a long time the dish was served only at the imperial table. About how to do it right
roast duck, first mentioned in a treatise on healthy eating from 1330. To
the best chefs of the country were summoned to the emperor, who prepared food according to their own
original recipes.
In the 18th century, baked duck breast "registered" on the tables of aristocrats, they wrote about it
poems and even included in the menu of all festive banquets.
In the second half of the 20th century, politicians and guests could appreciate the exquisite delicacy
Beijing. It is said that roasted duck has become a favorite delicacy of the famous
diplomat Henry Kissinger.
Today, duck is often ordered in Chinese restaurants, cooked for family holidays.
A delicious marinade for duck gives a touch of special piquancy to the dish. cook it
even a novice cook can. The main thing is to follow the recommendations and clearly
follow the recipe.
The meat of almost any bird is characterized by a specific taste and aroma. For example,
wild duck may have a marsh or fishy odor. However, deal with this
problem is easy. It is enough just to prepare a marinade for a wild duck. Except
In addition, it is better to bake the bird completely - this way it will turn out more appetizing, and the meat will be
easier to cut into portions. First you need to prepare the marinade, grate it
bird and leave for a day in a cool place.
Delicious duck: classic marinade for roasting
Mandatory components of a traditional Asian sweet and sour sauce are sugar and
vinegar, it is they who "kill" the unpleasant smell. Subsequently, culinary specialists began
experiment with ingredients. As a result, the composition of the sauce was supplemented and
exquisite spices, and healthy ginger. It goes well with all meats.
dishes, but marinade for duck before baking in the oven is especially good. So,
for cooking you need to take:
- sugar - 2 tbsp. l.;
- table vinegar - 1.5 tbsp. l.;
- tomato paste / soy sauce - 1 tbsp. l.;
- lemon juice - 3 tbsp. l.;
- flour - 1 tsp;
- water - 4 tbsp. l.
Cooking technology:
1. Pour lemon juice, tomato paste, sugar into a container, mix with soy
sauce and vinegar.
2. Mix water with cornmeal, add to a container, bring to a boil.
3. If you want to give the sauce a special piquancy, you can add grated ginger
after boiling, then turn off and cool.
Such a duck marinade for the night will make the meat juicier, and it will just melt in your mouth!
Marinade for duck with honey or how to make a festive dinner?
To prepare a delicious dish, stock up on the following products in advance:
- poultry meat - 2 kg;
- honey / mustard - 2 tbsp. l.;
- water - 1 glass;
- salt pepper.
Marinade for duck with honey and mustard: cooking technology
1. Mix honey with mustard, salt and pepper the duck, rub with the mixture. For this
you can make small punctures under the skin so that the meat is better soaked.
2. Lubricate a baking sheet with oil, pour water, put the meat and cook well
preheated oven for 60 minutes.
3. The readiness of the duck is determined by puncturing with a fork. If it leaks
pinkish liquid, the meat is not yet ready. Transparent - can be removed and served
to the table.
Juicy meat goes well with fresh vegetables.
Duck in orange marinade for those who want to surprise guests
It's no secret that almost everyone has tried a bird with apples, but with citrus -
units. Try this delicious duck marinade with oranges.
Thanks to the sweet and sour taste that goes well with duck, you will get
a culinary masterpiece that will stay on your table for a long time. Such a dish
usually served at Christmas. However, you can cook it for the weekend, and for
celebratory lunch or dinner. To prepare a delicacy you will need:
- poultry meat - 2 kg;
- oranges - 2 pcs.
- mustard in grains - 1 tbsp. l.;
- honey - 3 tbsp. l.;
- soy sauce - 2 tbsp. l.;
- spices.
Cooking technology:
1. Rub the duck with spices. Squeeze orange juice, mix with soy sauce,
mustard, add honey.
2. Pour the carcass with marinade, wrap with polyethylene. Leave overnight.
3. Preheat the oven, put the meat on a baking sheet, pierce in several places,
bake for 20-30 minutes, then reduce heat, pour over the remaining marinade, bake
one more hour.
Be sure: this dish will become a favorite among your household members, and cook it for you
will have to do more than once.
Duck with apples: marinade for roasting poultry in the sleeve
Unlike the traditional recipe, when the duck is stewed in the oven, the meat is packed
into a special device. Be sure to prepare the marinade for the duck in the sleeve,
to make the meat taste better. The second plus is the cleanliness of the oven. There will be less fat
splashes, which means it will be easier to clean it. For 2 kg of poultry meat you will need 3-4 apples
green varieties, salt / ground pepper.
Marinade for duck with apples in the oven: ingredients
- lemon - 1 pc.;
- oil / chalk - 1 tbsp. l.;
- vinegar - 1 tsp;
- garlic - 2-3 cloves.
Cooking technology:
1. Clean the bird, marinate. To do this, you need to make a marinade for duck
before baking in the sleeve.
2. Prepare lemon juice, crush garlic, mix.
3. Rub the duck with spices, use duck marinade before roasting,
salt.
4. Cut apples into slices, lay in a bird, sew up.
5. Bake in the oven for 1-1.5 hours.
If you want to get a golden crust, at the end of cooking, take the remaining
marinade for duck in the oven in the sleeve, pour over the carcass and bake for another 15 minutes.
The dish can be served with mashed potatoes, rolled vegetables, salads.
Duck marinade recipe in the oven: what is important to know
Duck in the marinade, baked in the oven, is much tastier than chicken and any
another bird. Baked whole, it can be an excellent decoration.
holiday table. Most often it is cooked with apples, quince, dried fruits, however,
options with cabbage and oranges are also loved by gourmets. special piquancy and
the juiciness of poultry meat is given by a specially prepared marinade for baking
ducks in the oven. Thanks to this addition, the bird turns out to be fragrant, with a ruddy
appetizing crust and amazing taste.
Before starting cooking, it is important to select the ingredients and prepare the products.
Wash well, dry the carcass, pluck the feathers, remove the tail.
An unpleasant aftertaste and a specific aroma well levels the marinade for duck in
oven, for the preparation of which lemon juice, vinegar, sometimes
spices, wine It all depends on the chosen recipe. Delicious and healthy
hot smoked duck marinade. It can also be prepared at home. The main thing -
properly prepare the duck, remove the remaining hairs by firing, grate
spices and pickle.
marinade for smoking duck
Ingredients per 1 kg of meat
- water - 1 l;
- sugar - 10 g;
- salt - 100 g;
- lemon juice - 0.5 cups;
- spices.
Boil water, dissolve salt, sugar, spices, add lemon juice. cool down,
put the duck and put it in the refrigerator for 3-4 hours.
Life hack for housewives!
Before smoking, it is important to dry the duck well.
As a smokehouse, you can use an ordinary pan, on the bottom of which sawdust, a grate and pieces of meat are placed, tightly closed with a lid. Smoked for 1-1.5 hours on low heat.
Marinade for duck breast: the subtleties of cooking
Duck breast cooks relatively quickly. Marinade per serving includes:
- 1 tsp mustard;
- 3 tbsp. l. soy sauce;
- 1 tbsp. l. honey and oregano.
Cooking technology:
1. Grate the breast with mustard, soy sauce, honey. Marinate for two
hours. After that, cut the skin, put on a baking sheet.
2. Put in a preheated oven, bake for 50-60 minutes.
3. Serve with salad or vegetables. Can be baked with potatoes.
The subtleties of cooking marinade for duck!
Love crispy meat? Plunge the duck in hot water before roasting.
In order for the meat to be better saturated with seasonings, it must be well dried.
The marinade for the indoutka is prepared in the same way as for the usual one, however, the indoutka
it's not so greasy.
To prepare tender meat, duck must be boiled for 40 minutes before baking.
minutes. Do not pour out the broth, but use it for baking.
Use these little tricks, and let there always be
a place for delicious fragrant duck.
