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Hawaiian Blend- This rice with vegetables: corn, green pea And bell pepper. Today, frozen Hawaiian mix can be purchased at any supermarket. Take advantage of this and throw a couple - three bags into your freezer - it will certainly help you out when you need to quickly prepare lunch or dinner.
You will need: (4 servings)
- boiled rice 1 cup
- boiled chicken breast 1 piece
- onion 1 pc
- vegetable oil 50 ml
- ground black pepper
- favorite spices
To prepare this dish, you can specially boil rice and chicken breast, or you can use the products left over from yesterday's dinner. I have some rice left boiled chicken from, but one glass of rice and a single chicken breast cannot feed a family, but if you add to them Hawaiian mix, you get a hearty and healthy dinner - enough for everyone and this great idea to use to save on groceries.
Step by step photo recipe:
First, cut and fry the onion to softness in vegetable oil. It is convenient to do this in a pan with a non-stick coating. In it, then we will stew the Hawaiian mixture.
While the onion is fried cut boiled breast Chicken.
Add chicken to onion, stir, heat for 5 minutes.
Add to pot boiled rice And frozen hawaiian mix. Salt, add pepper and your favorite spices. Stir.
Cover the pot with a lid and simmer everything over low heat. 20-25 minutes. Stir a couple of times while simmering.
The dish is ready and, as you can see, it is not at all necessary to stand at the stove for hours to prepare a delicious, healthy and satisfying homemade dinner.
Rice and soy sauce best friends, pour the sauce over the finished dish.
You will need:
- Hawaiian mix 1 packet (400 gr)
- boiled rice 1 cup
- boiled chicken breast 1 piece
- onion 1 pc
- vegetable oil 50 ml
- ground black pepper
- favorite spices
Cut and fry the onion in vegetable oil until soft.
Add the pieces boiled chicken, stir, warm for 5 minutes. Add boiled rice, frozen Hawaiian mixture, salt, pepper, favorite seasonings, mix, cover and simmer over low heat for 20-25 minutes. Stir while simmering.
- 1 full glass of rice;
- 1 can of corn;
- 1 can of green peas;
Instructions
A mixture of vegetables and rice is called a Hawaiian mixture because of its bright color and unique flavor. The composition may vary, but basically the composition always includes corn, peas and bell peppers. This mixture goes well with meat and poultry. Many housewives prepare the Hawaiian mix at home, it does not take much time, and the resulting dish will be a great dinner for the whole family.
To prepare homemade Hawaiian mix you will need:
- 1 full glass of rice;
- 1 can of corn;
- 1 can of green peas;
- 1 bell pepper (red or yellow)
Rice can be cooked different ways- both in a slow cooker, and in a regular pot or pan.
In a slow cooker, you need to pour rice with water, in a ratio of 2 to 1, salt and cook in the "buckwheat" or "rice" mode.
Pour a little oil into a saucepan or frying pan, heat the rice for about 5 minutes and pour water in a ratio of 2 to 1. Cook the rice until the water has completely evaporated for about 20 minutes.
During this, you need to cut the chicken breast into small cubes and fry in oil with the addition of salt and seasonings.
Cut carrots and peppers into cubes. Add carrots to the chicken first, simmer for 10 minutes.
Add pepper, corn and peas, after draining the liquid from the jars.
If you want to use only part of the products, then the remaining peas, corn and peppers with carrots can be frozen until next time. Food will keep well in the freezer. You can do the same if there is too much boiled rice.
After adding all the ingredients, the dish is stewed until cooked for about 20 minutes. After you add boiled rice, you need to salt a little, pepper and leave to languish with vegetables under the lid for 10-15 minutes.
The finished dish is served hot. If desired, you can add garlic Sause or mayonnaise, decorate with herbs.
Bon appetit!
Delicious dinner of vegetables, rice and meat!
From simple frozen vegetables (such as a Hawaiian mix) and ready-made minced meat, you can cook an interesting and hearty dinner on hastily! This delicious (and noticeably meaty) meal could well be called Meat Stew with Vegetables.
Minced meat with Hawaiian mix is fried very quickly and simply, fast cooking It will be very convenient for busy housewives who love to eat deliciously and tasty feed their beloved men and children.
What you need to fry the Hawaiian mixture and minced meat
Hawaiian mix - 1 package (400-500 g);
Minced beef (possibly pork and beef) - 500 g;
Onion - 1 head;
Allspice - 0.5 teaspoon;
Lemon juice - 1 tablespoon;
Vegetable oil for frying.
How to make Hawaiian Meat Mix (minced meat)
Throw the frozen Hawaiian mixture into boiling water (about 1 cup of water is needed) and boil over high heat until tender (10 minutes). Drain the cooked Hawaiian mixture into a colander.
Cut the onion into cubes and fry in oil until soft. Add minced meat to it and fry, stirring often, until tender (it will change color from pink to brownish). Salt, pepper, add the Hawaiian mixture and lemon juice to the minced meat. Fry for another 5 minutes on low heat. All!
A plate of fried Hawaiian mix and minced meat!
Features of cooking stew from the Hawaiian mixture and minced meat
Substitute for Hawaiian Blend
For this stew with minced meat, any vegetable mixture similar to Hawaiian is suitable, where there is rice, corn, green peas, sweet bell pepper (paprika), champignons or other mushrooms.
What else can be added to the Hawaiian mix stew
If the taste of this meat and vegetable stew seems too simple to you, you can add a few tablespoons of mayonnaise, fresh herbs to a slightly cooled dish. Then you'll be pretty delicious salad from the Hawaiian mixture and minced meat.
Hawaiian Blend is a very convenient convenience food!
What else can you cook with frozen vegetables
There are many delicious recipes with these vegetable preparations.
In general, it is convenient to keep a bag of frozen vegetables (or even several bags) in the freezer just in case fresh vegetables suddenly run out or you need to cook it quickly without washing, cleaning and cutting food.
Hawaiian mix and chicken (breast fillet or other parts of a chicken or turkey) can be baked in the oven for a very
Hi all!
Today I want to tell you how to quickly cook Tasty dinner or dinner!
It will be actual for those who watch their diet, or you just don’t have time for a full-fledged cooking, in which case frozen ones help me out vegetable mixes. This time my choice fell on "Hawaiian mix" from the company "Vitamin".
Mixture worth about 60r, for 400g, I think this is a pretty high price.
On the back of the package is helpful information and cooking tips.
In the package you will find rice, corn, peas and red pepper.
You can add minced meat to the mixture, or finely chop and lightly fry chicken fillet, or make a mixture with mushrooms, you can also fry the onion, and add sour cream and garlic. Sea of options!
I love adding to this mix. mushrooms . I will briefly tell you how I prepare the mixture with mushrooms.
Mushrooms you can take any, i love Champignon or oyster mushrooms , oyster mushrooms are more fleshy, " sinewy", champignons are more tender, choose to your taste.
I had some oyster mushrooms, I cut them up and lightly fried them on olive oil,
After oyster mushrooms slightly browned, I poured the mixture itself into the pan, and poured it half a glass of warm water, salted and peppered to taste. Next, cover with a lid and let the mixture simmer for 7 minutes.
Then, when the liquid has evaporated and the rice has become soft, I mix everything, and then or all is ready, or you can fry it a little, I like chuuut-slightly crispy crusts. So I leave it for a couple more minutes.
Bright, healthy and tasty dish is ready! I think that even the laziest or just tired person will master such preparation. And this is not a homeless custard package for you, but a healthy full-fledged meal!)))
Bon appetit!
Be beautiful and until new reviews!
Hawaiian Mix is a beautiful side dish with rice, corn, green peas and bell pepper. Or even not a side dish, but an independent dish. Purely vegetarian, so it is also good for non-strict days of fasting. In Russia, the Hawaiian mixture has gained popularity in the form of freezing. But it's not for sale everywhere. But the Hawaiian mixture is absolutely elementary to cook on your own at home, and it will be even tastier than store-bought! Well, at least it seems so to me.
Boil rice in a large (five times compared to rice) volume of water, lightly salted, 13 minutes from the moment of boiling. If you add a pinch of curry, it will give the rice a beautiful golden color, but it will not affect the taste in any way.
While the rice is cooking, we need to prepare the rest of the ingredients. Green pea(if using frozen) soak in boiling water. Then pour off the boiling water.
We cut the pepper.
We fry the pepper quite lightly in vegetable oil, and leave it to languish in this oil on low heat or even on the residual heat of the pan. Here's what you can't do with ready mix- there it is impossible to enrich the oil with the taste of pepper.
Drain water from rice.
We mix all the ingredients in a pan, salt, pepper to taste, heat everything together for just a couple of minutes.
We get a very beautiful and tasty side dish.
I don't know if the Hawaiian blend has anything to do with Hawaiian cuisine, but the colors are so bright and sunny, it's a real eye-catcher!
