To the question Share the secret, please! How to make cutlets juicy? From what stuffing? I make it from beef, it turns out dry .. given by the author Џshka the best answer is my dad's recipe, the taste is awesome: pork and beef 1: 1, be sure to add grated onion and crumb white bread, soaked in milk. Scroll again, very juicy!
Answer from chevron[guru]
add raw grated potatoes. And in general, it is better not purely beef, but together with pork.
Answer from Salt[guru]
It is necessary to add rolls with milk to the minced meat
Answer from purebred[guru]
0.5 minced meat 2 eggs 2 table spoons of flour 2 table spoons of sour cream or mayonnaise spices garlic onion. try these never come out dry!
Answer from Larysa lymar[guru]
therefore, I add a piece of pork tenderloin and more onions
Answer from Superlaky32[guru]
If pure Ground beef, in addition to a roll with milk, grated onions and potatoes, place a few pieces of ice inside the cutlet - break the cubes food ice with a hammer, fill the cutlet with these fragments, it will be very juicy. Do not forget to beat the minced meat several times before starting to form cutlets - you need to throw it on the table several times with effort.
Answer from Lyudmila Matyushkina[active]
it is better to take equally beef and pork, a little bread soaked in milk, and an egg.
Answer from Alexander Perepelitsyn[guru]
add fat
Answer from Irina Raspopova[guru]
can be from gov lyulya add water, onions, greens
cutlets of milk, cl butter, minced meat skip 2 times
gov + lard + water
add water to all tunics and beat well or interfere for a long time, but if you buy
ready minced meat where there are only veins, then more rolls so that they are soft
Answer from Inna Semenova[guru]
add any fat, you can add a piece of butter inside when sculpting, but if you don’t want fatty ones, then don’t overcook, fry one side, turn over, reduce the heat to a minimum, and cover with a lid, they will release juice and will be stewed in own juice, then when cooling, all the juice will again go into cutlets. They fry very quickly.
Answer from Paul[guru]
More onions and mayonnaise. You can cook at home, the fact is that
mayonnaise makes tough and dry meat juicy.
I have my own recipe for cutlets, though from chicken breast, but it is also dry:
You will need: (replace the chicken with the brisket)
Chicken breasts, in your case beef, onion, pepper, salt, dried herbs,
soft cheese, champignons, egg, sunflower oil, white bread or loaf.
Chop the meat as finely as possible (without a meat grinder - with a knife).
Fry the onion in a frying pan, add chopped mushrooms as finely as possible,
salt a little, add greens, fry for 5-7 minutes, so that the juice from the mushrooms
evaporated.
Add fried onions with mushrooms, an egg to the meat, crumble a small piece of bread,
salt, pepper.
Processed cheese (in baths, which is easily smeared on bread), dilute with the dining room
spoon of boiling water, and mix thoroughly so that the cheese acquires the consistency of mayonnaise,
i.e., that would be easily mixed with minced meat. Add cheese to minced meat and mix thoroughly.
If the stuffing is too liquid, add a little flour.
Picking up minced meat with a spoon, put it in a pan, giving the desired shape.
Fry for 4-7 minutes on each side, over medium heat, then add a little warm water,
Reduce heat to low and cover for 5-8 minutes.
Cutlets will turn out divinely juicy, soft.
If you use beef, then just finely chop the onion and mushrooms and add to the minced meat, because
chicken cutlets cook faster. And in beef, onions and mushrooms will just be ready, by the time
meatballs ready.
I don’t know why, but it is with melted cheese that the cutlets turn out to be insanely tender ...
I recently came up with this recipe and now I cook exclusively according to it.
And the crumb of bread in milk will not particularly affect the softness and juiciness of the cutlets ...
In my recipe, it’s just bread crumbs, and nevertheless, the cutlets are, I’m afraid of the word, perfect.
A dish that includes minced meat is very easy to spoil if this ingredient is not cooked correctly. Even light steam cutlets in such cases turn out to be dryish and tasteless. However, this problem can be avoided if you use high-quality fresh products for making minced meat, and also remember a few important tricks.
How to make minced meat juicy?
Recipes for juicy minced meat
Choose the meat from which you will prepare minced meat. It must be fresh, otherwise, no matter how hard you try, you will not be able to achieve the desired result. Consider cooking features different types meat. For example, after chopping a chicken, add an egg and a little sour cream, and then mix thoroughly and keep the resulting mass in the refrigerator for 15 minutes before preparing the main course.
You can cook minced meat from several types of meat, but it is very important to remember their compatibility. It is appropriate to mix beef with pork, but combining turkey with chicken is a bad idea. Rabbit meat is better not to supplement
If you decide to cook minced beef, it is advisable to supplement it with a small amount beef broth and mix thoroughly. Thanks to this, it will become much more juicy and soft. When preparing minced fish and veal, it is recommended to use raw egg yolk as an additional ingredient. For minced fish It is also appropriate to use a small amount of lime or lemon juice with water.
For many types of meat, a simple recipe is suitable: having minced meat with a meat grinder, you need to put it in a strong bag, tie it tightly, and then beat it carefully for 5–7 minutes. After that, you can add additional ingredients, including onions and eggs. Please note: you do not need to drain the resulting "juice"! As a result of this processing, the minced meat will become more tender and juicy.
How to make mince tender
To cook delicious homemade minced meat, you need to carefully select additional ingredients. By grinding the meat, you can make it more tender and juicy by adding a little milk, fat sour cream or cream.
There are many components that affect the taste of a hamburger, but the main one is the meat.
What is the perfect ground beef
As you know, meat has a lot of muscle fibers separated by connective tissue plus some fat. If you want to cook a dish raw meat(tartar, carpaccio), there should be a little fat. But if we cook a meat dish with heat treatment, it's better to have more of it. Muscle fibers are long and quite strong (stable), so their grinding reduces this resistance. To what size should minced meat be crushed? .
Large chunks in minced meat guarantee that the meat retains its original taste and allows you to enjoy its texture.
Medium ground beef
If the "grinding" is too fine, then we risk preparing a dish with a shortage. meat taste. Often, store-bought minced meat sins precisely with a fine, smooth texture. This is done to disguise the quality of the meat or the "origin" of the parts used for minced meat. So pay attention to this when buying! High-quality ground beef can be determined visually - by the size of the "grains".
Fine ground beef
Instead of salt - pickled cucumber
Grinding meat releases proteins, which are good for "fastening" pieces of minced meat together. Therefore, salt the minced meat only when the product - meatballs or cutlet - is formed. If you do this early, the meatball or patty may simply fall apart during cooking. We recommend simply adding some salty ingredient. Olives, tapenade, or pickles are perfect for a hamburger. Then salt for the minced meat dish is not needed at all.
Salted cucumbers
Recipe for the perfect beef patty
So, you have 200 g of beef fillet and you want to cook hamburger patties. You still need a little pork fat, 20 g softened or melted butter and 2 tbsp. l. olive oil plus freshly ground black pepper. Put the meat and fat in the freezer for about 30 minutes until they begin to firm up. Now cut the beef into 3-4 pieces and mince with fat, not forgetting our tip about the size of the "grains".
Mix the resulting mass with the rest of the prepared ingredients. If desired, you can add finely chopped parsley, marjoram and pre-chopped and fried until soft 1 head of shallots and 1-2 cloves of garlic. Pepper. Mix the minced meat with your hands, saturating the mixture with air, form cutlets. Try not to use molds that are fashionable now. Don't press too hard on the patties. Act without fanaticism! Many advise to remove the already formed cutlets before frying again in the refrigerator for 20-30 minutes. You can do this, or you can fry them immediately after cooking.
Frying cutlets in a pan
Salt the cutlets and fry them in a frying pan greased with a small amount of oil or grill for 2-3 minutes on each side. And that's it! Here are some great homemade burger patties. Although ... It's just wonderful beef cutlets that can be used for a burger too!
Cooking meatballs on the grill
The basic recipes for cutlets do not differ much from each other. But, for some reason, different housewives meatballs are very different. Every housewife wants her cutlets to be lush, juicy and appetizing. To achieve the perfect dish you need to know some recipes.
It doesn’t matter if the hostess uses purchased or hand-made minced meat for making cutlets. In both cases, it is important what to add to the minced meat so that the cutlets are juicy.
When adding bread to minced meat, it must be soaked. Some people soak bread in milk - and this is a fatal mistake, because bread soaked in milk will eventually prevent the dish from being juicy. Bread must be soaked in cold boiled water;
It is best to take white wheat stale bread to add to minced meat. If the bread is fresh, then the cutlets will become unpleasantly sticky. In order for the minced meat to be juicy and soft, it is necessary to add white bread, because it is able to increase the volume of products;
white bread in minced meat for cooking cutlets is necessary, because it will absorb the secreted meat juice. Due to this, the dish will turn out soft, lush and juicy;
Bread should be added to minced meat quite a bit, because it absorbs oil well, in which cutlets will be fried in a pan. If there is a lot of bread in the meat, then it will absorb all the fat and the cutlets will not turn out juicy. In relation to the mass of meat, approximately 15-20% of bread should be added to it; 
When adding onion to minced meat, many pass it through a meat grinder. To get the perfect dish, it is better to finely chop the onion;
Many housewives add eggs to minced meat. But they are not considered a mandatory component, because they can give stiffness to ready-made cutlets. If you want to add eggs, it is best to mix only the yolk into the minced meat;
Instead of bread, you can also add any vegetables to minced meat: cabbage, carrots, and even potatoes. Additional vegetables must first be grated on a fine grater;
Size matters. The cutlet will be the juicier, the larger it is;
Serve with cutlets.
It is important! If cutlets are prepared from ground meat, then bread soaked in water does not need to be squeezed hard before adding it to the meat.
What meat to choose for minced meat
We already know what to add to minced chicken so that the cutlets are juicy or to any other type of meat (bread and onions). But, first you need to properly process the stuffing itself. If you need to mix it very well and beat it off so that it is saturated with oxygen. No milk needs to be added, but boiled water will not hurt.
Piece of ice or butter
A very important secret of what to add to minced meat so that the cutlets are juicy, which many housewives do not even know about. Before frying the cutlet, put a piece of ice in its center. Quickly form a cutlet and send it to fry in a pan or oven. Instead of a piece of ice inside each cutlet, for greater juiciness and softness, you can wrap a piece of butter.
Is panning necessary?
In order for the final result to please one hundred percent, it is important not only to properly prepare the minced meat and add everything necessary ingredients. It is important to fry the meatballs correctly. It is best to use breading when frying. It can be ordinary flour or breadcrumbs. Instead of these breading ingredients, you can also use lightly beaten protein.
It is important! So that the cutlets are well formed and the minced meat does not stick to the hands, the hands must be periodically moistened in clean water.
Additional useful information:
You can add a few tablespoons of sour cream to the minced meat to make it softer and juicier. But, in this case, you need to be prepared for the fact that the finished product will taste like sour cream;
To make the cutlets very juicy, you need to add as much boiled water to the minced meat as the meat can absorb;
When there is not enough white bread in the house, but you need to urgently cook cutlets, this ingredient can be replaced with potatoes. Not with black bread, but with potatoes grated on a fine grater;
The batter will not let the juice flow out of the cutlet, so if you want to get juicy dish, you can pre-roll the cutlet in batter. To prepare the batter, you need to mix milk, eggs and flour;
These are all the secrets of what to add to minced turkey so that the cutlets are juicy. Moreover, it is not so important, it is minced turkey or chicken, pork, beef or lamb. Or you can just cook
