Salad prepared with fresh cucumber and chicken, - simple, very tasty appetizing dish. If you already have boiled chicken fillets, eggs and carrots, then this salad can be served at the table in just 5 minutes. This delicious salad can be prepared on a weekday, and for the unexpected arrival of guests, try it!
Ingredients
To prepare a salad with fresh cucumber and chicken, you will need:
fresh cucumber - 1 pc.;
boiled chicken fillet - 100 g;
boiled egg - 2 pcs.;
boiled carrots - 0.5 pcs.;
mayonnaise - 1-2 tbsp. l.;
sour cream - 1-2 tbsp. l.;
salt - to taste.
Cooking steps
Pour the eggs with water and boil for 10 minutes from the moment of boiling, then cool, bay cold water, and clear. Wash the carrots well, boil without peeling for 30-35 minutes (boiled carrots will be easily pierced with a fork), then cool and peel. Boil the chicken fillet in advance for 35-40 minutes, cool and cut into small pieces. Put the chopped chicken meat on a plate, add a fresh cucumber cut into small cubes.
Add carrots and diced eggs to this.
Salad of fresh cucumber, chicken, eggs and carrots, salt, add mayonnaise with sour cream.
Mix all salad ingredients well.
Put a simple and tasty salad prepared with fresh cucumber and chicken in a salad bowl or on a plate with a cooking ring, decorate as you wish and serve.
Chicken salad is a dish intended mainly for the festive table. However, it can make an excellent and ordinary dinner or lunch. For such a salad is often used boiled chicken, which is mixed with other ingredients: cucumbers, mushrooms, eggs, cheese and so on. But you can make a salad from smoked or baked brisket. It is seasoned with mayonnaise, sour cream, vegetable oil or sauce. Especially good at any time of the year is a salad with chicken and cucumber, the recipe options for which are countless. Here is some of them.
Salad of chicken fillet and fresh cucumbers
For one serving of this salad we need:
- Fresh cucumbers - two hundred grams;
- Chicken fillet - sixty grams;
- Green onions - ten grams;
- Vinegar - ten grams;
- Salad soy sauce - five tablespoons;
- Mustard - five grams;
- Chicken egg - one piece;
- Garlic - one clove;
- Vegetable oil;
- Capsicum;
- Sugar;
- Salt;
- Sesame seeds.
Boil the chicken fillet until cooked and cool. Then we split it into thin strips. Beat the egg thoroughly and fry the pancake. Cucumbers are cut into the shape of a crescent. We chop the onion. We combine cucumbers and chicken, add green onions, garlic and mustard to them. Drizzle with vinegar, vegetable oil and soy sauce. Sprinkle with salt, sugar and sesame seeds to taste. Mix everything well and put in the refrigerator for about an hour before serving. We take it out of the refrigerator and sprinkle with thinly chopped capsicum and a very thinly sliced egg pancake. The dish is ready!
Salad with chicken, cucumbers and mushrooms: option one
For this salad recipe with chicken and cucumbers, we also need mushrooms. It consists of the following ingredients:
- Mushrooms - four hundred grams;
- Boiled chicken - two hundred grams;
- Chicken egg - four pieces;
- Onion- fifty grams;
- Cucumbers - fifty grams;
- Mayonnaise - one hundred and fifty grams.
We wash the mushrooms, cut into strips and boil in salted water. Peel hard-boiled eggs and cut into small cubes. We clean and chop the onion. My cucumber and cut into strips. We mince the chicken. Mix everything and season with mayonnaise.
Salad with chicken, cucumbers, eggs and mushrooms: option two
This salad recipe includes:
- Chicken fillet - three hundred grams;
- Small mushrooms - six to seven pieces;
- Cucumbers - two pieces;
- Chicken egg - three or four pieces;
- Mayonnaise;
- Salt.
Chicken fillet cut into small pieces and fried on vegetable oil until ready. Finely chop the mushrooms and also fry in oil separately from the chicken fillet. You should try to pour less oil, otherwise the salad will be greasy. hard boiled chicken eggs finely cut. Cucumbers cut into small cubes. Mix fillet, mushrooms, eggs, cucumbers. Salt everything, season with mayonnaise and mix again.
Chicken fillet and cucumber salad
This salad includes:
- Chicken fillet - three hundred grams;
- Cucumbers - two hundred grams;
- Chicken egg - three pieces;
- Salt;
- Mayonnaise.
Boil the chicken fillet and let it cool down. Then finely chop. My cucumbers, peel if the skin is tough, and cut into strips. Boil the eggs hard boiled and rub on a medium grater. We mix everything and season with mayonnaise.
Salad with chicken, fresh cucumbers, croutons and cheese
For this salad recipe you will need:
- Chicken fillet - one or two pieces of medium size;
- Fresh cucumbers - one or two;
- Olives - half a can;
- Beijing cabbage - half a head;
- Hard cheese - one hundred grams;
- Garlic - one clove;
- Salt;
- Black pepper;
- Homemade croutons;
- Mayonnaise.
Cut the bread into small cubes, put them on a baking sheet and dry in the oven until golden brown, stirring from time to time. Boil the chicken fillet until tender in salted water and let it cool. Peking cabbage thinly cut into strips. We also cut the cucumbers into strips, and the olives into circles. We crumble into cubes chicken fillet. We combine everything and mix. Season with mayonnaise and squeeze the garlic into the salad. Salt, pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. We give it a little soak and serve it to the table.
Salad with chicken breast, champignons and cucumbers
A very tasty salad, for the preparation of which you will need:
- One chicken breast;
- One can of canned champignons;
- Half a can of pickled cucumbers;
- Chicken egg - four pieces;
- Onion;
- Green pea;
- Salt;
- Mayonnaise.
Chicken breast and eggs are boiled until tender. We cut the chicken into small pieces. We clean the eggs and also cut them into small cubes. Mix egg and chicken. Finely chop the onion. Add to eggs and chicken. (Salad can be made without onions). Finely chop pickled cucumbers and mix with chicken, eggs and onions. add (along with a small amount liquids) canned mushrooms and green peas. Salt everything, season with mayonnaise and mix well. The salad is ready.
Chicken, cucumber, tomato and cheese salad
For one serving of this salad you will need:
- Chicken breast - five hundred grams;
- Fresh cucumbers - three pieces;
- Fresh tomatoes - three pieces;
- Hard cheese - three hundred grams;
- Mayonnaise - three tablespoons;
- Mustard - one tablespoon;
- Garlic - two cloves;
- Salt;
- Ground black pepper;
- Parsley greens.
Boil chicken breasts in salted water until tender. Then we let them cool and, after removing the skin, we separate the meat from the bones. Cut the fillet into strips about half a centimeter thick. Three cheese on a fine grater. Press the garlic through a crusher. Wash vegetables. We cut the cucumbers into thin strips, put them in a bowl, salt and leave a mine for fifteen. Pretty chopped tomatoes large pieces, salt and also leave for fifteen minutes, after which we mix the chopped chicken fillet with cucumbers and tomatoes. Adding grated cheese and garlic. Mix thoroughly again. We combine mustard and mayonnaise, beat with a fork so that a homogeneous mass is obtained, season the salad. Salt, pepper and sprinkle with finely chopped parsley.
Salad with smoked chicken, fresh cucumber and cheese
To prepare this salad you will need:
- Smoked chicken leg - one piece;
- Fresh cucumber - two pieces;
- Fresh hard cheese - one hundred grams;
- Garlic - one clove;
- Salt;
- Pepper;
- Olive oil.
Wash cucumbers, peel and cut into small cubes. From chicken leg we separate the pulp and cut it finely. We crumble the cheese with our hands. Finely chop the garlic. Mix garlic and cheese and add them to cucumbers with chicken pulp. Sprinkle with salt and pepper and drizzle with oil. The salad is served with croutons or toast.
Talk 6
Similar content
The combination of chicken and mushrooms is one of the most harmonious and favorite in salads. It is based on many popularly loved salads!
- Chicken fillet - three hundred grams;
- Cucumbers - two hundred grams;
- Chicken egg - three pieces;
- Salt;
- Mayonnaise.
Boil the chicken fillet and let it cool down. Then finely chop. My cucumbers, peel if the skin is tough, and cut into strips. Boil the eggs hard boiled and rub on a medium grater. We mix everything and season with mayonnaise.
Recipe 2: Salad puff chicken, mushrooms, pickled cucumber
An excellent dish that combines pickles, tender chicken meat and sweet corn. Mushrooms will make the chicken salad with mushrooms and cucumber even more delicious and rich.
- Chicken breast - 2 pcs. small size (450-500 g);
- Any canned mushrooms - 170 g;
- Canned corn - 425 g;
- Carrots - 1 pc;
- Onion - 1 pc;
- Pickled cucumber - 2 pcs;
- Chicken egg - 2 pcs;
- Sunflower oil - 3-4 tbsp. l;
- Mayonnaise for dressing;
Rinse prepared chicken breasts for chicken salad with mushrooms and cucumber (you must first remove the skin and remove the bone), place in a saucepan and pour them with cool water. After the water boils, reduce the heat and cook for another 40 minutes.
At the same time with chicken meat boil the eggs for 10 minutes. While the chicken and eggs are cooking, you can start chopping other ingredients to make the Cucumber and Mushroom Chicken Salad.
Throw the mushrooms in a colander, and then cut into cubes.
Then you need to finely chop the onion and grate the carrots. In a frying pan or saucepan, heat half the vegetable oil and fry the prepared vegetables for 7 minutes.
Then add the rest of the oil there and add the mushrooms. Fry for another 10 minutes.
Pickled cucumbers and boiled chicken breast cut into small cubes, chop the eggs.
Next, all the ingredients are laid out in a salad bowl in a certain order. First, lay out half of the finely chopped chicken fillet, pour a thin layer of mayonnaise, then pickles, mushrooms, mayonnaise again.
The next layer is fried onions and carrots, then the remaining half of the chicken fillet, again pour mayonnaise. Now lay out the corn grains, the last layer of mayonnaise, and sprinkle with chopped eggs on top.
Chicken salad with mushrooms and cucumber will have a very original look if you separate the yolk from the protein before cutting, and then sprinkle the salad with segments.
Recipe 3: Chicken Salad with Mushrooms, Cucumber and Walnuts
Delicate delicious chicken salad with mushrooms for the festive table. And just pamper your loved ones.
- Chicken fillet - 1-2 pcs.
- Chicken egg - 5-6 pcs.
- Hard cheese - 250 g
- G fresh fish (frozen) - 250 g
- Walnuts - 200 g
- Onion - 2 pcs.
- Mayonnaise - 300-400 g (to taste)
- Vegetable oil - how much will it take
Peel, wash and chop the onion.
Boil the chicken fillet until tender in salted water. Cool down.
Heat up the pan. Pour vegetable oil. Fry the onion and mushrooms for 15 minutes over medium heat, stirring occasionally. Add 3 tbsp. spoons of mayonnaise. Simmer all 5 minutes on the smallest fire.
Hard boil eggs.
Cut the chicken breast.
Lay the chicken in the first layer on the dish. Lubricate with mayonnaise.
Chop the walnuts and lay out the second layer.
Grate the eggs on a large grater.
Lay the eggs in the third layer. Lubricate with mayonnaise.
Then put the fried mushrooms with onions in the fourth layer.
Grate the cheese on a large grater.
Spread cheese on top. You can grease with mayonnaise to taste.
Chicken salad with mushrooms should soak for a couple of hours.
Recipe 4: Salad with chicken, fresh cucumbers, croutons and cheese
For this salad recipe you will need:
- Chicken fillet - one or two pieces of medium size;
- Fresh cucumbers - one or two;
- Olives - half a can;
- Beijing cabbage - half a head;
- Hard cheese - one hundred grams;
- Garlic - one clove;
- Salt;
- Black pepper;
- Homemade croutons;
- Mayonnaise.
Cut the bread into small cubes, put them on a baking sheet and dry in the oven until golden brown, stirring from time to time. Boil the chicken fillet until tender in salted water and let it cool. Peking cabbage thinly cut into strips. We also cut the cucumbers into strips, and the olives into circles. Chop the chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze the garlic into the salad. Salt, pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. We give it a little soak and serve it to the table.
Recipe 5: Anti-crisis salad: chicken, mushrooms, cucumber, potatoes
If you want something more satisfying and budget-friendly (a legitimate desire during a crisis) or you are preparing a salad not for a holiday, but as a meal (dinner, for example), a salad of potatoes, mushrooms, chicken, eggs and cheese is what what you need.
In addition to the ingredients that we already took for the previous salad, we will take four more potatoes and one carrot. Boil the vegetables, finely chop the potatoes, and grate the carrots on a coarse grater (it is important not to overcook it; if this still happened, do not rub the carrots, but chop them and then chop them with a knife). A salad of chicken, mushrooms, potatoes, eggs and cheese is also laid in layers: potatoes under the chicken, and carrots after the mushrooms.
A salad that includes all these ingredients - chicken, mushrooms, eggs, potatoes, cheese, carrots - is also very tasty. You can add a handful of olives to it, cut them into circles, cut them in half lengthwise, make a chamomile decoration, and then such a salad can be offered to guests. This option will take more mayonnaise, but the salad itself will turn out much more.
There are many ways to further diversify this dish. For example, pineapple (canned) will add piquancy to it. Then you don't have to put potatoes, this salad includes chicken, mushrooms, pineapple, cheese and eggs, of course, mayonnaise. Then you don’t need to put nuts, but you should take smoked chicken.
Salad with chicken, mushrooms, cucumber, eggs and cheese allows you to use not only smoked breast, but also pickled mushrooms, it tastes sharper, but if you want to cook this salad with tomatoes, then from smoked breast you have to refuse, only boiled or baked. But, if desired, pickled cucumbers can be taken.
Recipe 6: Salad with Chicken, Mushrooms and Cucumbers White Piano
- Chicken breasts 600 grams
- Mushrooms 500 grams
- Fresh cucumbers 3 medium
- Eggs 4 pcs
- Hard cheese 150 grams
- Cheese slices 3 slices
- Pitted olives 6 pieces
- Vegetable oil 1 dessert spoon
- Mayonnaise
- Ground black pepper
Boil chicken meat and cool. Mushrooms cut into small cubes. Fry the mushrooms in heated vegetable oil, salt, pepper, cool. Peel fresh cucumbers, cut into small cubes. Boil the eggs, cut into small cubes or pass through a special grill.
Lay out the salad in layers in this order:
- From chicken: boiled chicken mixed with mayonnaise, salt and pepper Place a layer of chicken on a dish so that the back half is slightly higher than the front (this is if you want to decorate like Vera).
- With mushrooms: put mushrooms on a layer of chicken, apply a thin mayonnaise mesh.
- From cucumbers: Peel fresh cucumbers, cut into small cubes and arrange on mushrooms. Do not salt, so as not to release the juice. Apply mayonnaise.
- from eggs; salt the eggs, arrange on cucumbers, apply a mesh of mayonnaise.
Grate the cheese on a fine grater and sprinkle the formed salad on all sides. Cut each slice of cheese into 3 pieces and place on the front of the salad, garnish with olive halves.
Faith's Notes:
- Unfortunately, my piano turned out a little smaller than necessary - therefore, the keyboard "turned out wrong. I hope this does not spoil the impression too much! Roses are made from tomatoes. You can decorate the chicken salad as you wish. It is very tasty, I promise! appetite, my dears.
My remarks:
- To prepare this salad, Vera used champignons, but you can also take any edible forest mushrooms.
- If you, like me, like not very salty food, then salt should not be put in the salad.
- I immediately came up with a variation. I will definitely make a similar salad from smoked chicken with prunes, fried mushrooms and pickles. hard cheese rub in a separate layer. Spread and chopped pitted prunes will go on the piano lid.
Chicken Salad with Cucumber and Egg - great option dishes for the daily menu. The ingredients for it are ordinary and perfectly combined with each other. So, tender, slightly dry chicken meat is complemented by fresh cucumbers, consisting of 90% of the liquid part. Binds products with a soft-tasting boiled egg.
It is customary to add to this kind of salads boiled potatoes, green pea and boiled carrots. This is how recipes for Olivier salad and the “capital” salad appeared, so similar in appearance, but slightly different in taste. Similar dishes are served in all eateries and restaurants. At the same time, there is no hint of the social status of the person trying, because almost everyone loves ordinary, cheap salads with chicken, cucumber and other products and prepares them for any occasion.
Cooking Tip: Chicken flesh for a snack dish is cooked in various ways before being cut. The meat is smoked or bought already smoked. It is boiled or fried. Regardless of how the bird is processed, lettuce is always a win-win have a delicious lunch or celebrate with a glass of wine.
How to cook chicken salad with cucumber and egg - 15 varieties
Traditionally, for the preparation of Olivier, you need to use boiled sausage. Our recipe pushes the boundaries, opening the way for culinary creativity. Now Olivier can be cooked with chicken meat. Let's try!
Ingredients:
- 220 g boiled breast.
- 160 g boiled potatoes.
- 420 g green peas.
- 150 g boiled eggs.
- 120 g pickled cucumbers.
- 250 g mayonnaise.
Cooking:
Grind all the ingredients through a culinary grid into a cube, only the breast needs to be cut with a knife. Combine all components in a salad bowl and add peas. Stir, add a little salt and mix with mayonnaise.
This chicken, cucumber and egg appetizer will be enjoyed by all family members. Hearty, tasty and healthy, it will become an indispensable dish just in case.
Ingredients:
- 120 g boiled eggs.
- 60 g fresh cucumbers.
- 420 g canned corn.
- 200 g smoked chicken meat.
- 30 g onions.
- 80 ml of vinegar.
- Mayonnaise, greens.
Cooking:
Finely chop the onion and pour over the vinegar. Leave to marinate for a few minutes. In the meantime, we make diced eggs, smoked brisket, cucumbers. We mix these products with corn and shredded onion feathers. Add washed onion to this. Salad salt, season with mayonnaise and mix.
In this recipe Chinese cabbage will be able to replace our white compatriot. The dish will turn out no less juicy and healthy.
Ingredients:
- 160 g Chinese cabbage.
- 210 g smoked chicken meat.
- 90 g boiled eggs.
- I eat crackers.
- 100 g fresh cucumbers.
- 110 g mayonnaise.
Cooking:
Shred the cabbage finely but moderately. Chicken flesh, chop cucumbers into cubes. Skip the eggs through the mesh. In a deep container, combine the products, add crackers and season with mayonnaise and salt. Mix salad and serve immediately.
The dish turns out incredibly juicy and bright in taste. The piquancy of the salad is given by sweet and sour pickled cucumber, which acts as one of the main components.
Ingredients:
- 300 g boiled chicken breast.
- 420 g green peas.
- 120 g pickled cucumbers.
- 120 g boiled eggs.
- 4 tbsp. l chopped onion feathers.
- 120 g mayonnaise.
Cooking:
According to the classics of the genre in this salad, all products are cut and mixed with mayonnaise. We cook the breast for him or fry until cooked. You can take smoked meat.
Finely chop eggs, chicken, cucumbers and green onion feathers and transfer to a separate bowl. We also put peas here. Mix everything with the sauce and serve the salad on the table!
Salad will be great festive table. A great idea for an appetizer will not only please guests, but also give a good mood for the whole festive evening.
Ingredients:
- 420 g of corn.
- 200 g boiled chicken breast.
- 90 g boiled eggs.
- 120 g of processed cheese.
- 100 g boiled rice.
- 60 g fresh cucumbers.
- 200 g mayonnaise.
Cooking:
Rice is pre-boiled and washed well. Grind the brisket, cucumbers, eggs into a cube, and rub the cheese with a grater. In a bowl, mix these products together with boiled cereals and corn. Season the dish with mayonnaise and garnish with greenfinch.
This salad is really tasty and filling. He will definitely be able to replenish the list of your dishes for the holidays and celebrations.
Ingredients:
- 300 g boiled chicken fillet.
- 150 g boiled eggs.
- 100 g cucumbers.
- A bunch of dill and parsley.
- Bank of chopped champignons.
- 250 g mayonnaise.
Cooking:
We disassemble the brisket into fibers. Eggs, two fresh cucumbers, canned champignons cut into cubes. We chop greens. We combine the prepared products in a salad bowl, add a little salt and mix with mayonnaise.
This salad vaguely resembles "Caesar", but the two dishes are distinguished by the method of serving and dressing. More on this later.
Ingredients:
- 200 g brisket.
- 60 g tomato.
- 60 cucumbers.
- 60 g boiled eggs.
- A fork of Chinese cabbage.
- 100 g hard cheese.
- Mayonnaise, vegetable oil.
Cooking:
Rinse and pat dry the chicken breast. Cut into small cubes, heat the pan, pour into it sunflower oil. Fry the chicken breast, salting a little in the middle of cooking. Stir occasionally to make golden crust from all sides.
While the breast is fried, wash the Beijing cabbage and dry it on a paper towel. Cut the cabbage, transfer to a deep bowl.
Grind tomatoes, cucumbers, eggs into cubes. We add everything to Chinese cabbage, brisket. Salad seasoned with pepper and salt. Add mayonnaise and mix. On the nice plate We spread our salad, rub the cheese on top.
Thanks to the unusual design, the salad appearance It really does look like a bird's nest. The dish turns out beautiful, tasty and appetizing!
Ingredients:
- 6 boiled eggs.
- 5 raw potatoes.
- 2 fresh cucumbers.
- 300 g boiled chicken meat.
- 200 g mayonnaise.
- Vegetable oil for frying.
- 3 tablespoons chopped herbs.
Cooking:
Two fresh cucumbers cut into cubes. Cut chicken meat into cubes. The eggs are divided into whites and yolks. We rub the squirrels with a grater. raw potatoes cut into strips and fry until cooked in vegetable oil. Finely chop the onion.
In a salad bowl we combine cucumbers, chicken meat, egg whites, 1/3 fried potatoes, onion. Salt, pepper, sprinkle with mayonnaise and mix.
We cover the bottom of the bowl with cling film and lay out the entire contents of the salad bowl. Pack well and cover tightly with foil.
Grind the remaining yolks with a fork, mix with a teaspoon of chopped greens. Mix the mass and make neat balls. Carefully take out the salad in a bowl on a flat plate, sprinkle with herbs and the rest of it on top. fried potatoes. On top we lay our "testicles" from the yolks.
A wonderful salad is not only tasty, but also beautiful. Stacked in layers. It can serve as a daily and festive dish.
Ingredients:
- 250 g chicken breast.
- 120 g eggs.
- 80 g cucumbers.
- 120 g hard cheese.
- 200 g mayonnaise.
Cooking:
Cut the chicken breast into small cubes. Boil hard-boiled eggs, cool. Separate the yolks from the whites. Three eggs: yolks - on a fine grater, whites - on a coarse grater. Cut cucumbers into cubes. We rub the cheese on a large grater. We lay all the ingredients in layers, spreading each with mayonnaise. The sequence of salad formation: meat, yolks, cucumbers, cheese, proteins. We decorate the finished salad as desired. Our Ryaba is ready!
The salad is very satisfying and will appeal to the representatives of the strong half of humanity. Please your beloved man with a delicious treat and feel free to accept compliments!
Ingredients:
- Several lettuce leaves.
- A fork of Chinese cabbage.
- Bunch of spinach.
- Oak lettuce, cilantro, dill.
- 200 g hard cheese.
- 180 g boiled pork.
- 190 g boiled brisket.
- 80 g cucumbers.
- A couple of boiled eggs.
- 5 cherry tomatoes.
- Refueling:
- Mayonnaise - 4 tablespoons.
- walnuts- a handful of.
- Garlic - a couple of cloves.
- Salt, pepper to taste.
Cooking:
We take a huge glass or wooden bowl, put all the selected lettuce leaves in it, which must be torn into small pieces. cilantro, dill and green onion finely chopped. Pork and breast pre-cook in salted water. Chilled meat cut into cubes. Grind the cucumbers into cubes, three cheese, and divide the cherry tomatoes in half. Mix all parts well and fill with dressing.
And without that delicious salad sweetish prunes give a special piquancy. The composition of the dish is inexpensive and ordinary. The recipe is below.
Ingredients:
- 300 g chicken meat.
- 1 pc. onions and carrots.
- 3 boiled eggs.
- 420 g green peas.
- 200 g pickled cucumbers.
- 100 g prunes.
- 200 g mayonnaise.
- Onion marinade:
- 10 g sugar.
- 5 g salt.
- 40 ml vinegar, water.
Cooking:
First, pickle finely chopped onions. To do this, mix salt, sugar, vinegar and 2 tablespoons of water. Pour the vegetable with marinade and leave for a few minutes.
Boil the chicken flesh and cut into cubes. We do the same with cucumbers. Eggs, three boiled carrots. Grind the pre-soaked prunes into small slices.
We lay out the salad in layers in the sequence: chicken meat, pickled cucumbers, onions freed from the marinade, eggs, carrots, green peas, prunes. Coat all layers with mayonnaise. Decorate the salad with herbs on top.
This beautiful light salad gives you a boost of energy and good mood. Enjoy your meal!
Ingredients:
- 120 g marinated champignons.
- 100 g of bell pepper.
- 100 g brisket.
- 60 g boiled eggs.
- One tomato and one cucumber.
- 60 g apple.
- 150 g mayonnaise.
Cooking:
Cut the mushrooms into slices, cut the peppers and cucumbers into strips, peel and grate the apple. Place everything in a salad bowl. Cut the tomato, eggs, brisket into cubes and combine with the rest of the products. Salad season with mayonnaise, mix.
I suggest trying a salad with a rather unusual and exquisite combination garlic and pineapple! The main components remain the same.
Ingredients:
- 300 g chicken pulp.
- 100 g boiled eggs.
- 60 g cucumbers.
- One pepper.
- 200 g pineapple from a jar.
- 100 g grated cheese.
- 3 cloves of garlic.
- Small tube of mayonnaise.
