Dishes on the festive New Year's table. We prepare festive dishes for the New Year's table. Video: "Salad New Year's clock"

New Year holidays are a special time loved by all people. During this period, a magical unique atmosphere of warmth and family comfort is created. There are only a few days left before the festive celebration, so you need to not only start decorating your home, but also think about what to cook for the New Year 2018. After all, a festive celebration without a beautifully laid table and delicious fragrant dishes is simply impossible.

The coming year will be held under the auspices of the Yellow Earth Dog. In this article, we will tell you what dishes to cook for the new year 2018 and how to properly set the table in order to win the favor and support of this faithful and friendly animal.

New Year's table setting basics

The main solemn attribute after the Christmas tree, of course, is the New Year's table. Its design should not only be beautiful, but also have maximum convenience.

Tablecloth and decorative elements

It is best to choose a plain canvas from a dense natural material. Woolen or linen fabrics are perfect.

The dog will like the following colors:

• Brick;
• Chocolate;
• Beige;
• Yellow;
• Khaki;
• Sand;
• shades of brown;
• Green calm tones.

Napkins are also better to choose fabric. They are recommended to be decorated with ribbons, rings made of metal or wood.

Candles will help create special comfort and magic. They can be placed near each guest or combined in the center of the table, creating a "hearth". In the decoration, you can also use garlands and Christmas decorations. This will create an incredible magical atmosphere that young children will especially enjoy.

An ideal place in the decor will be occupied by figurines of dogs and bones placed around the perimeter of the tabletop.

Tableware

Usually for the holidays it is customary to use beautiful and rich dishes. The dog is an unpretentious animal, therefore kitchenware should be simple and no frills. Priority should be given to items such as:

• Semi-porcelain;
• Wood;
• Thick colored glass;
• Porcelain;
• Clay;
• Metal.

Colors should not be too dark or bright, but should create an effect of warmth and please the eye.

It is unacceptable to use plastic or disposable tableware, things with damage, chips, cracks or an indistinct pattern. A great option would be to place plates and glasses with images of dog faces or footprints on the table.

Festive dishes

Many housewives are already starting to think through the menu and decide what to cook on New Year dogs. The “hostess” of the coming year loves to eat very much, so the variety of dishes will be a big plus. Main products:

• Vegetables;
• Fruit;
• Bread;
• Sweets.

And, of course, meat. various kinds. It should be as much as possible. Cold cuts, hearty salads, sandwiches, hot dishes - all this must be present at the solemn meal.

We offer you recipes for New Year 2018 with photos that will become a "highlight" holiday table.

Hot sandwiches for the New Year

Not a single New Year's menu is complete without. An appetizer according to this recipe is obtained like a mini-pizza. Your guests will surely appreciate it.

Ingredients:

• Sausage of two types: smoked and boiled - 150 g (you can take ham);
• 8 slices of a loaf;
• 2 tomatoes;
• Mayonnaise, fresh dill;
• 120 g cheese.

Cooking scheme:

1. Finely chop tomatoes, sausage and greens;
2. Three cheese on a small grater;
3. Mix the chopped ingredients, add mayonnaise, mix well;
4. Put the filling on slices of a loaf, put mini-pizzas for 6-7 minutes in an oven preheated to 180 degrees.

You can also add chopped smoked chicken legs to the sausage.

Italian salad for the New Year

When choosing recipes for the New Year 2018, do not forget that they must contain meat ingredients. The recipe for such a hearty dish is a real hit for the festive table, which your guests will love.

List of components:

• 2 eggs;
• A bunch of lettuce leaves;
• 250 g of beef;
• 1-2 large spoons crushed walnuts;
• Fresh cucumber;
• 2-3 green onion feathers;
• Mayonnaise;
• garlic clove;
• Ground black pepper - to taste;
• Vegetable oil - for frying.

Cooking instruction:

1. Wash the meat, dry it a little, cut into thin strips;
2. Fry the meat pieces until golden in a pan in heated vegetable oil;
3. Add about 100 ml of water, simmer the beef under a closed lid until cooked for half an hour on a small flame (until soft);
4. We break 2 eggs into a bowl, add incomplete 2 tablespoons of mayonnaise, pepper a little. Salt is not necessary. Beat everything well, divide the dough into 2 parts;
5. We coat the pan with oil, heat it up and fry one egg-mayonnaise pancake, followed by another;
6. We roll up the products with a roll and remove to cool;
7. Next, cut the rolls into thin strips;
8. We chop the cucumber into strips;
9. We clean the garlic clove, pass through the press, wash and dry the lettuce leaves, chop the green onion;
10. We assemble our masterpiece: put lettuce leaves, fried meat pieces on a flat plate. On them - cucumber with garlic. Top - sliced ​​​​pancakes;
11. We flavor the dish with mayonnaise. It is advisable to make a thin mayonnaise mesh. Sprinkle nuts on top and green onion.

Pork knuckle baked in the oven for the New Year

Includes a huge variety of dishes. baked pork knuckle- one of them. This is a fragrant and easy-to-cook dish.

Required components:

• 5 cloves of garlic;
• Leg (knuckle) pork;
• Salt, pepper, seasonings - to taste.

In the hind leg more meat, so it is advisable to buy it. You will also need foil or a baking sleeve.

Cooking process:

1. It is necessary to clean the steering wheel from dirt. You can carefully scrape the leg to clean skin, then wash well;
2. Cut the peeled garlic cloves in half or into three parts;
3. Using a knife, we make punctures in the pork leg on our own, put slices of garlic there;
4. We rub the semi-finished product with pepper and salt, you can add your favorite spices;
5. We place the knuckle in a sleeve or wrap it in foil, put it on a baking sheet, remove it to bake in an oven preheated to 180 degrees for 2-2.5 hours;
6. The readiness of the leg can be determined by the bone: if it is exposed, then the culinary miracle is ready.

It can be served with any sauce, ketchup.

- a mandatory element of the New Year's table 2018. On festive dinner you can make "nests" from minced meat with mushrooms. These products are perfect for each other, and the food is very simple and healthy.

Components:

• 6-7 champignons (medium size);
• 600 g minced beef and pork;
• 100 ml of milk;
• 4-5 onions (both for mushrooms and minced meat);
• Egg;
• 75 g hard cheese;
• 2-3 dry pieces of loaf;
• A little parsley;
• A large spoonful of sour cream and vegetable oil;
• Mushroom seasoning, salt, pepper - to taste.

Detailed instructions step by step:

1. Finely chop the washed, dried mushrooms and fry with a chopped onion for several minutes in a heated frying pan until the juice evaporates. Flavor with sour cream, seasoning for mushrooms, fry for another five minutes;
2. Let's skip the minced meat along with parsley, onions and a loaf soaked in warm milk through a meat grinder, add salt, pepper, break an egg. You can add carrots, garlic to minced meat;
3. Thoroughly stir the mass, divide into portions with wet hands;
4. Take a small glass and form in the meat blanks recesses with sides along the edges;
5. Let's place an onion mushroom stuffing in each "nest";
6. Grease a baking sheet with oil, cover with parchment paper. Carefully place our semi-finished products on it;
7. Set the temperature to 180 degrees and bake for half an hour;
8. We remove the products from the oven, sprinkle with finely grated cheese, set to bake for another 15-20 minutes until the cheese is browned.

You can serve food with any vegetables and mashed potatoes.

Liver in a "fur coat" for the New Year

For a celebration, you can deliciously cook a liver under a cheese coat, which turns out to be tasty, tender and fragrant. This is one of those that is instantly "swept away" from the festive table.

You will need:

• 2 onions;
• 70 ml cream;
• Beef liver - half a kilo;
• 2 garlic cloves;
• 100-150 g of Dutch cheese;
• Ground black pepper, salt, spices, vegetable oil - to taste.

Stages of work at home:

1. We wash the liver, clean it from films, cut it into pieces, beat it with a hammer from all sides. You can soak it in soy sauce or milk for half an hour for softness;
2. Put in a baking dish, add salt, pepper, add spices;
3. Fry the onion until almost ready, add squeezed garlic to it, mix everything with cream;
4. Spread this mixture evenly over the liver;
5. Sprinkle with cheese, grated on a medium grater;
6. We put in the oven for 20 minutes (the cheese should form a crust);
7. Sprinkle with any herbs.

This treat is served hot with salad and vegetables.

Salad "Bone" for the New Year 2018

Dishes for the New Year 2018 may include seafood. Such a salad in the form of a favorite dog treat will fit perfectly into the New Year's menu dedicated to the future patroness of the year.

Required Ingredients:

• 2-3 boiled eggs;
• Avocado;
• 150 g of shrimp and hard cheese;
• Pepper, salt - to taste;
• 4 large spoons of mayonnaise.

Manufacturing process:

1. Boil shrimp in salted boiling water for 5-7 minutes, drain the water, wait until the “seafood” cools down;
2. We clean them, and cut large specimens into small cubes;
3. We cut the avocado in half lengthwise, remove the stone, take out the soft part of the fruit, which we cut into cubes;
4. We rub the testicles on a coarse grater. If you want to decorate the treat with egg whites, the yolks and whites must be grated separately from each other. Proteins are suitable for decor, yolks - for a salad;
5. Grate hard cheese on a medium grater;
6. You can also decorate the dish with cheese chips. Then we use part of the product for eating, and the other part for decoration. If desired, take more cheese for these purposes;
7. We mix all the components in a separate container with mayonnaise dressing;

We lay out our food in a flat dish so that it looks like a bone. Sprinkle generously on each side with grated egg white or cheese - whichever you prefer.

Video: Recipe for New Year's Salad "Dog"

The last week of the year has begun. Conscientious and responsible hostesses in search of new and interesting recipes New Year's Eve for your home. What should be on the New Year's menu 2018 - recipes for the festive table? Here is a fresh selection of new, simple, light, original and interesting dishes. Get it and share with your friends.

It is not a problem to assemble and organize a festive table, so that everyone knows the popular New Year's dishes(appetizers, salads, hot dishes, desserts) and their recipes - many people know what should be on the table for the New Year.

Damn, so everything traditional and classic looks dreary and dull, but I want something new and interesting! Let's try to figure it out and choose for your New Year's menu 2018 is something that suits both us hostesses, and relatives, and guests.

New Year's menu: how it was the old fashioned way and what recipes are still popular

Every time when the time was approaching the main winter holiday, many people had a question: what to celebrate the New Year in, what gifts to give, what menu to make for the festive table?

Very often, a set of dishes was already known ahead of time. Our ancestors painfully didn’t worry about this - everything was already there before them New Year's recipes invented. It remained only to stock up on groceries, find the time and desire. And forward to work at the kitchen table.

What do you think I will talk about now? About the classics of the culinary genre, about our favorite, never outdated recipes of old dishes. The classics will always stay with us.

Herring under a Fur Coat

This is my favorite dish at all festive events. Herring under a fur coat will always remain one of the main salads on the New Year's table. At least for today, because the generation of our mothers and fathers still found those times when herring was available, compared to boiled pork or smoked sausage.

This salad consists of several simple layers and it will not take much effort to prepare it. In short, the first layer of a fur coat will be potatoes boiled in their skins and grated. The second layer is finely chopped herring fillet. Then onions, chopped eggs, grated carrots and the last - beets. Lubricate each layer with a mesh of mayonnaise.

Salad Olivier

Authentic Christmas Salad

The second most common on the New Year's menu is classic salad Russian salad. Old french recipe in Soviet time modified. Instead of grouse meat, and in original recipe it was the main product, our parents began to use the most common boiled sausage.

So it turned out a simple New Year's salad, which was used "for both cheeks" by all Soviet people, and we still do.

The recipe for its preparation is not complicated at all, and the ingredients are easy to find on store shelves. Boil eggs, carrots, potatoes. Peel and cut into small cubes, about the size of a medium pea.

By the way, the main savory product in classic Olivier is canned peas. We will add pickled gherkins and, again, boiled sausage to it (I say that in Soviet times it was she who was a popular meat product).

Mimosa salad

In the past canned fish could always be purchased. Just the same, they made up the main part of the classic Mimosa salad recipe. How to cook? Yes, very easy!

All similar products, as in previous salads: vegetables, eggs and onions. Cook, cut and stack in layers. First - potatoes (half of the total volume), then - fish, onions, the rest of the potatoes, carrots and the last layer - squirrels boiled eggs(finely chopped). Use the yolks as decoration.

Salad of crab sticks

Crab salad is in demand for seafood lovers. When crab sticks appeared on grocery store shelves, culinary gourmets rushed to use them in all sorts of dishes.

Appeared classic recipe lettuce with crab sticks. At first it included: boiled rice, canned jar of corn, onions, eggs and pickles. This was already after, they began not to limit themselves and add various new products - mix and improvise.

What else was included in the New Year's menu?

Salad Stolichny, Fish aspic, red caviar, or rather caviar sandwiches, eggplant caviar, herring appetizers with onions. Necessarily sprats, cutting: smoked sausage. Soviet champagne and soda like lemonade. And yes, pickles are preparations for the winter: cabbage, mushrooms.

And more than one New Year's or holiday table could not do without fruit. Especially tangerines and oranges. There were plenty of apples and pears.

On hot served, who is much - and chicken baked in the oven, and fish or pork cooked in the same place. And for a side dish, of course, any potatoes: fried, mashed or boiled in their skins.

Modern New Year's menu 2018 and recipes worthy of a festive table for today

And now, my dears, let's move on to today's lifestyle. Outside the twenty-first century. So many opportunities for new and interesting recipes for the New Year. Let's take exotic fruits, which are added not only to the festive table, but also used in the diet of an ordinary day.

Here is what is included in the original selection of New Year's salads for the holiday menu:

1. Warm with pineapple
2. With seaweed "hiyashi",
3. "Sailor's Dream"
4. "Rainbow",
5. "Light",
6. With chickpeas
7. With grapes and quail eggs
8. "Dog for joy"
9. Salad for the new year for tartlets,
10. Puff with spinach,
11. "Red is the new red"
12. "Royal" with salmon,
13. With avocado and feta.

Snacks for the New Year's menu 2018

1. Tartlets with mussels and cheese,
2. Tartlets with caviar,
3. Tartlets with mozzarella and shrimps,
4. avocado sandwich,
5. Fig sandwich,
6. mango sandwich,
7. Hawaiian toast,
8. Canape with feta and quail eggs,
9. Canape with boiled potatoes and cheese
10. Canape a la Mimosa salad,
11. Lavash with cottage cheese
12. Lavash with salmon,
13. Lavash with minced liver
14. Bruschetta with vegetables
15. Snack with chips.

New Year's hot menu - choosing a recipe for a festive table

1. Fragrant chicken fillet in foil,
2. Meat in Paris
3. Chicken in sesame with rice noodles,
4. Meat and vegetables in a pot with spices,
5. Chicken Hearts in Pots,
6. Potatoes in a pot cheese cap for the second
7. spicy plain pasta with vegetables,
8. Vegetarian pilaf,
9. Baked meat in Georgian style,
10. Minced chicken chops with vegetables,
11. chicken liver cutlets,
12. Caramelized liver with apple,
13. Pork with cider
14. Pork in a pot with buckwheat porridge,
15. Meatballs in a slow cooker with pomegranate,
16. pasta casserole,
17. Potato garnish "Princess",
18. Fish in the oven with cheese

We compose the New Year's menu - 10 "bomb" recipes for the New Year 2018

A lot of meat: sausage, servelat, cuts, fried, smoked

Hot dishes:

1. "Flying Chicken" - a recipe with chicken,
2. "Fish in the oven" - recipe juicy fish with garnish,
3. "Spicy ham" - a pork recipe.

Christmas salads:

1. "Man's Dream"
2. "Tongue",
3. "Winter storm",
4. "Royal".

New Year's snacks:

1. Lavash rolls,
2. Snacks "Kolobki" with meat
3. Appetizer "Olivier" in choux pastry.

For dessert:

1. Cupcakes - different fillings,
2. Cake "Honey cake" - for tea,
3. Ice cream "Plombir" or "Tiramisu".

My New Year's menu for 2018 Dogs for a family of 4 plus guests

And now, what I noted for myself on the festive table. It is always interesting what other people think and how they act. And no classic traditional recipes my family did not refuse this year, they just added a few new items to the holiday menu:

1. Sliced ​​sausages and cheeses,
2. fish cut,
3. Sliced ​​tomatoes, cucumbers, pickles,
4. Tartlets with red caviar,
5. Tartlets with minced mushrooms,
6. Herring under a Fur Coat,
7. Russian salad,
8. Caesar,
9. For hot fish and chicken legs, baked in the oven (optional),
10. Garnish - mashed potatoes,
11. For dessert - ice cream and cupcakes,
12. Sweets for tea (assorted),
13. Fruit,
14. Drinks - berry juice,
15. Champagne, vodka, red wine,
16. Borscht and pizza on January 1st.

And, what kind of New Year's menu 2018 do you see on the festive table - share it in the comments. Tell and show your friends on social networks (buttons on the left side and below).

Bonus: Video - New Year's table setting. How to decorate the New Year's table 2018 with your own hands?

How to choose the right decorations for the festive table for the New Year: decor, little things, chips and all that.

Options for serving the New Year's table: in the family circle, with friends, together for lovers - a romantic dinner.

Bonus: Video - New Year's Eve Serving Ideas

We decorate the table with unusual ideas for dishes, cuts

Happy New Year! Love, health, good luck and success!

If we are already going to celebrate the New Year 2018 according to Feng Shui, then we should take a closer look at the symbol of this year, the yellow dog. To her character and habits. And all questions will be resolved by themselves. And what menu for the New Year 2018 to make. And how to lay the New Year's table. What you need and what not to cook for the New Year 2018.

And what do we get? The conclusions are as follows

• We have to cook a lot of meat dishes
• Provide an abundance of flour and bread products
• Set the table with homemade delicacies.

But it’s not for nothing that they say that a dog is a man’s best friend. And she, in a friendly way, allows us a lot of greenery, a little fish. It is in this direction that we will draw up a menu for the New Year's feast 2018.

Recommendations for the menu for New Year's Eve 2018. How you can and should make it

This dog is a sweet creature. She loves what we do not refuse. Therefore, the compilation of the New Year's menu will not be difficult.

1. . The dog allows us a small amount of fish products, so bright and tasty sandwiches with red caviar and shrimp will come in handy. Or with sprats - also a wonderful and relevant thing at all feasts.
2. Snacks from thin lavash. We remember that the symbol of the New Year 2018 loves bread in all its manifestations. - perfect option.
3. with green onions and eggs. Great spicy appetizer.
4. . Will bring variety to the meat idyll.
5. Meat cut. Homemade delicacies in the form of rolls and boiled pork, and factory sausage will be appropriate here. good quality.
6. . The dish can complete the green feast program. There is a lot of it here. Yes, and he is hearty, thanks to chicken and crackers.
7. Russian salad. Well, what is the New Year without it. You can cook and, and festive with, and delicious salad with tongue.
8. From good mayonnaise salads, we recommend and. They are worthy to compete even with Olivier and a fur coat.
9. . A wonderful warm option before main courses. The guests who came from the frost will be very grateful to you.
10. . A great idea for a New Year's feast in the year of the dog.
11. It will be possible to serve hot, baked with potatoes. This dish will be relevant in both meat and potato directions. After all, potatoes are the number one side dish for new year's eve 2018.
12. Dessert. No matter how satisfying the New Year's table is, you still want something sweet. Here will be good and simple recipes cakes, and chic. And no one will refuse.
13. Fruit cut. The yellow dog will like oranges, apples, pears.
14. . It will become the highlight of the sweet table and will cause a storm of emotions among those present.
15. Juices, compotes. You can't do without them either. Beverages home cooking decorate the New Year's feast. They are so tasty and healthy.

Here is a sample menu we offer you. And the table will break, and the symbol of the coming year will remain satisfied. And if you are concerned about the question of what to cook new and interesting in the year of the dog, then get acquainted with the following recipes.

What is new and interesting you can cook for the New Year 2018

New dishes are sure to please you. All of them are very tasty, and will look gorgeous on the festive table. We present them in turn, starting with cold appetizer and ending with dessert.

Meatloaf stuffed with eggs

A rich, beautiful and incredibly tasty appetizer. And how fragrant, not to convey. Disperses at the table with a bang. And if you still apply to her homemade adjika, then the admiration of the guests will not be the limit.

What you need to prepare a delicacy

• Pork flank - 1.5 kg.
• Lemon - 1 pc.
• Garlic - cloves 3 - 4
• Hard-boiled eggs - 7 pcs.
• Honey - 2 tbsp.
• Soy sauce - 150 ml.
• Black peppercorns - how much will fit in a teaspoon
• White pepper - measure in the same way as black
• Zira - the fourth part of a teaspoon
• Ground ginger - 1 tsp
• Seasoning for meat - 1 tbsp.
• Rosemary, oregano, basil 1 tsp each
• Yes, a glass of mineral water
• A package of white horseradish in Bavarian style.

How to cook a roll

Meatloaf will turn out rosy, soft and tender. It will just melt in your mouth. Cold cuts will look beautiful on a dish surrounded by green lettuce leaves.

Chicken Salad Recipe

This salad will certainly cast aside all doubts on the topic "what to cook new and interesting in the year of the dog." original name it is obtained from the poppy present in the composition of the ingredients. But not only the chicken will be in a state of mild amazement. Both guests and family members will truly enjoy the appetizer.

Required set of products

• Smoked chicken meat - 350 gr. (it is better to use a leg, it will be more tender)
• Hard boiled eggs - 2 pcs.
• Fresh tomatoes - 2 - 3 pcs. (meaty varieties)
• White bread, loaf - 200 gr.
• Olive oil - 2 tbsp.
• Poppy - 3 l.st.
• Mayonnaise, salt, pepper.

salad preparation

1. First of all, you need to prepare crackers. To do this, cut the bread or loaf into small cubes.
2. Spread baking parchment on a baking sheet. Put crackers on it. Top with salt, pepper, drizzle with olive oil.
3. Dry in a preheated oven (180 gr.) Min. 10-15. You can, of course, buy ready-made ones. But homemade will taste much better.
4. Grind the eggs on a grater.
5. Tomatoes cut into cubes.
6. Cut the chicken into small pieces.
7. Layered lettuce. Lay the meat in the first layer.
8. Lubricate it with mayonnaise, slightly pressing down to the bottom of the dish.
9. Then lay out the tomatoes, add a little salt and pepper.
10. Next, lay the egg layer, coat it with mayonnaise.
11. Next, lay out the croutons, apply a light mayonnaise net on them.
12. Sprinkle the top of the salad with poppy seeds.

The salad is ready, you can serve it to the table and surprise your guests.

Some Tips

1. Serve the salad immediately after preparation, so that the croutons do not get wet and lose their presentation.
2. It will be very effective to serve using a round shape.
3. You can add a layer of grated cheese to the salad. The taste will become richer and richer.
4. Ingredients can not only be laid out in layers, but also mixed. But in any case, crackers should complete the overall picture, that is, remain at the top.

Pork baked accordion with tomatoes and cheese

This magnificent dish is not only possible, but even necessary to prepare for the New Year of the Dog 2018. The symbol of the year will be pleased - very tasty and juicy meat, and even a whole piece. And on the table looks rich and appetizing.

For cooking, you can use both the pulp and the loin on the bone. If you have a dog in the house or in the yard, then he will be incredibly happy.

List of Ingredients

• Pork loin - 800 -1000 gr.
• Tomatoes - 2 pcs. fleshy varieties
• Champignons - 5 pieces
• Hard cheese - 200 gr.
• Salt, black ground pepper.

Cooking process

Meat tastes better if marinated ahead of time. At least an hour or two before baking. Spices can be used to your taste, add your favorite seasonings. The filling of prunes, with the addition of garlic, will be very interesting.

But this is an amateur, and you choose.

Quail baked in the oven

The role of game on the New Year's table can be perfectly performed by quail baked in the oven. Ruddy, with a crispy crust, they will be the highlight of the holiday.

The recipe is simple. The only spices used are salt and pepper. This allows quail meat to appear in natural beauty, without any frills. The real game!

Do not look that the carcass is small. There is enough meat in it. And how delicious it is - you can’t retell it in words. Get ready, see for yourself.

What products need to be prepared

• Quail carcasses - 4 pcs.
• Olive oil - 20 ml.
• Salt and ground black pepper, one teaspoon each.

It should be noted right away that freshly ground black pepper will be much more aromatic.

Step by step cooking

1. In a small bowl, prepare the meat marinade mixture. Put salt in it, add ground black pepper, mix.
2. Thoroughly rub the washed and dried carcasses with the prepared mixture. This must be done both outside and inside.
3. Now you need to protect the thin legs from burning. On the right thigh of the carcass, slightly cut the skin, fill it with the left leg. Do the same procedure with the other leg.
4. Put pickled carcasses in a yoga pose on a pan or baking sheet.
5. Preheat oven to 240 degrees.
6. Pour the carcasses olive oil, send the baking sheet to the oven.
7. After 10 minutes, the carcasses will begin to brown. It is necessary to remove the baking sheet from the oven, pour the game with the resulting juice. Send back to oven.
8. Do this procedure 3-4 times until the meat is fully cooked. Total cooking time 20-25 minutes.

The quails turned out to be unusually appetizing. And you can serve them with potatoes. Now we will prepare it.

Pie potato recipe

Exclusively delicious side dish. And the best option for the New Year 2018.

What do you need to prepare for it?

• Potatoes - 2 - 4 pcs.
• Vegetable oils - 250 gr.
• Salt to taste.

Before starting the process, prepare paper towels to dry the cut potatoes. A dish for finished products, which must also be covered with a paper towel.
You can also use a potato grater to cut potatoes. Korean carrots, and other special devices. You can do this with an ordinary knife, sharply sharpened. Our task is to cut the potatoes into the thinnest straws.

Step by step cooking

1. Wipe the peeled potatoes with a paper towel.
2. Cut into very thin slices.
3. Then chop these slices into strips.
4. Send the straw on a paper towel, remove the allocated juice.
5. Heat the oil well in a suitable dish. The oil should cover the bottom of the centimeter by 3 - 4.
6. Place potatoes in small batches into oil. Straws should feel free to fry until golden brown on all sides.
7. Remove the fried potatoes with a slotted spoon, put on a dish with a paper towel. Salt on top, mix.
8. When excess fat drains, transfer to a serving dish.

Serve hot. If desired, you can crush black ground pepper, paprika.

Ice cream and jelly dessert

Lightweight and delicious dessert of ice cream and jelly will be an excellent addition to the New Year's table. And how beautiful he looks! Even after the abundance of meat, saliva will flow.

List of required products

• Cherry juice - 300 ml.
• Gelatin - 2 tsp
• Sugar as needed and desired (the presence of sugar is determined by the sweetness of the juice)
• Any cookies - 100 gr. (It will be very tasty with delicate shortbread)
• Ice cream - 200-250 gr.
• Mint leaves for decoration according to the number of glasses.

How to cook

1. Take a small saucepan. Pour a third of the juice into it, add sugar if necessary. Send gelatin here.
2. Put the saucepan on a slow fire. Allow the gelatin to dissolve with continuous stirring.
3. Add the remaining juice, mix. Allow time to cool down.
4. Take tall glasses, pour the liquid to a third of the height. Send to refrigerator to cool. Only this needs to be done at an angle, by constructing a stand.
5. Put two tablespoons of ice cream on a well-frozen jelly.
   6. Place chopped cookies on top.
6. Cookies cover with ice cream, which is desirable to lay out beautifully.
7. Garnish with a mint leaf.

Dessert will not only quench your thirst for sweets, but also refresh after a stormy feast.

What dishes are not advisable to cook for the New Year 2018

When compiling the menu, it will not be superfluous to know that you cannot cook for the New Year 2018. Why not tease our cute dogs?

• Dishes Korean cuisine. Rumor has it that they use these animals in cooking.
• All kinds of fast food.
• An abundance of sweets.

To fish products The dog is more than indifferent. Therefore, it is worth limiting its preparation. If perishing fish, then baked entirely. This will be a sign of abundance. Do not forget that dogs do not approve of the smell of alcohol. So it's worth considering the wine list.

We must pay tribute to the symbol of the upcoming 2018. He doesn't really restrict us. So, inspiration to you when compiling the menu and a fun holiday!

What to cook for the new 2018 year of the dog? Recipes with photos will help you make the right choice. It is highly desirable that New Year's dishes in the year of the dog 2018 have some shades. yellow color because it's the year of the yellow dog. Salads for the new year 2018, the year of the dog, so you can cook from yellow vegetables and fruits, or just decorate dishes with them. It's lemon, pineapple, yellow Bell pepper, melon etc. Salads can be very different, both vegetable and fruit. And be sure to prepare meat salad It's the year of the dog, after all. How to decorate puff New Year's salads? 2018 is the year of the dog, so these salads are decorated by depicting dog faces, dog paw prints or a bone with the help of yellow vegetables and fruits. They can be cut out of sausages, drawn or marked with mayonnaise, ketchup, Korean carrot, horseradish or mustard. New Year's table 2018, the year of the dog, recipes with photos are recommended to diversify by preparing bright canapes. Well, what to cook for hot for the new 2018 year of the dog? Recipes with photos will help with the choice in this case. Meat dishes for the new year 2018, the year of the dog, it is necessary to cook with the main dog joy - the bone. It could be ribs chicken drumsticks or ham. Basically, meat on the bone. What dog doesn't love sausage? So cutting will be very helpful. Yellow dog sausage can also be added to a salad. And in order to make the New Year's table even more themed, put on it your favorite sausages in a bun, in other words, it's a "hot dog" or "hot dog". Here you can show your creative abilities, cook and serve this traditional snack somehow extraordinary.

New Year's menu 2018 (year of the dog) recipes with photos can be supplemented with traditional ones Chinese dishes. In China, fish and dumplings are prepared for the new year, so you should add them to your culinary arsenal for the new year. And, of course, there should be sweet dishes for the New Year of the Dog, 2018. Recipes with photos will tell you how to make some original, and most importantly a delicious cake yellow color. And we will give you very interesting idea for a cake for the year of the dog. This is a very favorite in Germany and Italy pie or cake "Cold Dog", made from biscuits and chocolate cream. And don't forget the drinks in the year of the dog! The Salty Dog cocktail, the Stray Dog cocktail, the Black Dog cocktail will help you surprise your guests and create a cheerful atmosphere.

If you still have questions about what to cook for the new year 2018, the year of the dog, recipes with photos will definitely help you out by providing a large selection of dishes and detailed instructions their preparation. And your New Year's table in the year of the yellow dog 2018 will be inimitable!

What to cook for the New Year 2018: recipes with photos

In the last days of the outgoing year, there are always a lot of things to do - you need to devote time to loved ones, pick up gifts and decide what to celebrate the New Year in, plus put things in order at home, finish all work chores ... Often time to cook and think about dishes for holiday menu very little remains. So that the last days of December do not become a nightmare for you, we suggest you use our selection of the most delicious and beautiful holiday dishes!

Of course, a wide variety of cuts will always be appropriate on the New Year's table. To save time, which is always so short on the eve of the holiday, it is better to buy ready-made high-quality products. All you have to do is to beautifully lay slices of different sweets on the dish - the festive tone will already be set! Add a couple of salads, a hot dish, a custom-made cake - that's all you need to cook for the New Year 2018. See a selection of recipes with photos below.

Put the herring fillet cut into equal pieces in the center of the dish. Cut the cold-smoked mackerel along the main bone, separate the fillet and cut into pieces of the same size as the herring. Expand left and right. Supplement fish slices lemon slices, olive rings and fresh parsley leaves.

Sliced ​​mackerel, shrimp and fish roll

Place the center of a large dish with chopped parsley, place a purple or ordinary onion on top, cut into a chrysanthemum. Carefully lay the sliced ​​fish roll around. With the next ring, put boiled eggs, cut in half, with small caviar. Then pieces of mackerel on slices of lemon, alternating them with pre-peeled and boiled or marinated shrimps.

Cold cuts will always attract the attention of guests and arouse keen interest. For such cutting, you can choose the products that you prefer. The range is wide: Ham, ham, boiled and smoked sausages, tongue, lard with a meat layer, basturma, salmon, various smoked meats. On a festive dish, you can add such a cut various vegetables and sprigs of rosemary.

To cold cuts was thin and looked neat, use a slicer or a knife with a sharp blade. If necessary, the semi-finished product can be placed for several minutes in freezer(for easy hardening). After that, the pieces will definitely turn out beautiful and even!

Cut a loaf or White bread first thin slices, and then in crustless circles using a glass with a sharp edge or a round cookie cutter. Fold the circles in pairs, layering them either with melted sandwich cheese or with a cut-out circle of hard cheese. Top with a leaf of lettuce and a slice of bacon or ham. Poke the whole structure with a skewer with a planted yellow or red cherry tomato.

BUTassorted canapes

Thinly sliced ​​bread, biscuits or small flatbreads, small tartlets or cucumber rings can be used as the basis for canapés. On top, you can put a fish roll, slices of bacon twisted with a rose, “ mother-in-law's tongue» from zucchini, rosettes or rolls from cheese slices, shrimps sprinkled with cheese and herbs.

Salad in the form of a Dog for the New Year 2018

Delicious and hearty salad You can also make it themed. As everyone already knows, 2018 is the year of the Dog, so a salad in the form of a muzzle of the hostess of the year will undoubtedly decorate the New Year's table!

For cooking you will need products:

• 200 g chicken fillet
• 100 g ham
• 150 g cheese
• 1 head onion
• 2 carrots
• 3 eggs
• 150 ml mayonnaise
• olives for decoration

Cooking:

Boil the eggs separately chicken fillet and carrots. Cut the boiled chicken into small cubes, onions into quarters of rings (pickle or sauté). Chop the ham into thin sticks, grate the carrots on a coarse grater, and egg whites and cheese - on shallow.

Put 2/3 of the chicken on a dish in the shape of a dog's head, make a mesh of mayonnaise. Next, spread the sautéed onions, ham, mayonnaise, cheese in layers. Lay grated carrots only on the sides, forming ears. On the lower part of the muzzle, lay out the remaining fillet in a slide to obtain a visual volume. Lubricate this layer with mayonnaise and carefully powder with protein. Decorate the upper part of the muzzle with crumbled egg yolk.

From olives, cut in half lengthwise, make eyes and a nose. From thin sticks of olives form eyebrows, eyelashes and a mouth. Decorate the tongue with a piece of ham. Let the salad stand for a couple of hours to soak.

This one is delicious and very beautiful salad from a classic combination of ingredients laid out in layers - a worthy dish for any holiday table.

To prepare it, prepare the following products:

• 500 g beef tenderloin
• 200 g walnuts
• 150 g mayonnaise
• 5 pickles
• 4 eggs
• 4 garlic cloves

Cooking:

Boil the beef and finely chop with a knife. Combine peeled and finely chopped cucumbers, garlic and a little mayonnaise, passed through a press, mix. Boil the eggs and finely chop with a knife. Chop the nuts with a knife and fry a little in a dry frying pan.

Place a forming ring on a dish or plate and begin laying out the salad in layers in turn - beef, mayonnaise, garlic-cucumber mixture, eggs, mayonnaise, nuts.

Carefully remove the ring in an upward motion. Decorate the salad with fresh herbs or as you wish. Leave to soak for 2-3 hours.

Here is an easy to prepare, tasty and at the same time quite a budget option festive salad. For New Year's Eve it is better to lay it out in layers, but if you just mix all the ingredients, it will turn out even faster.

Required products:

• 3 eggs
• 4 potato tubers
• 2 fresh cucumber
• 1 carrot
• 1 sweet pepper
• 5 st. l. mayonnaise

Cooking:

Boil potatoes, carrots and eggs. Peel boiled vegetables and grate on a coarse grater. Chop the eggs into small cubes. Wash cucumbers and peppers thoroughly and cut into thin strips. Place a forming ring on a dish or plate, lay layers of lettuce, spreading each of them with mayonnaise - ½ part of potatoes, carrots, sweet peppers, cucumbers, eggs, ½ part of potatoes. Cover the top with a layer of mayonnaise and decorate with slices of cucumbers and peppers or olives and herbs. Place in the refrigerator for 20-30 minutes.

Salad "Mimosa" has been a leader among classic holiday dishes for more than a decade. And it is no coincidence that the products in it are perfectly matched, thanks to which the salad turns out to be very tasty and harmonious.

To prepare it, you will need the following ingredients:

• 1 can canned pink salmon
• 4 eggs
• 100 g cheese
• 2-3 potato tubers
• 1 onion (preferably red)
• 1 carrot
• 200 g mayonnaise
• 0.5 bunch green onions
• 0.5 tsp sunflower oil
• ground black pepper

Cooking:

Boil eggs separately for 10 minutes and potatoes and carrots for 25 minutes. Grate boiled vegetables on a grater with large holes, and cheese - on a grater with small ones. Onion finely cut into cubes. Drain the oil from the pink salmon, mash the fish thoroughly with a fork. Grate two yolks on a fine grater, chop two whites and two whole eggs with a knife into cubes.

Place a ring with a diameter of 20 cm on a dish, lubricating its inner side with vegetable oil. Lay out the layers, spreading with mayonnaise: onions, pink salmon, potatoes (pepper and salt), carrots, eggs, cheese, egg yolk. Carefully remove the molding ring. Decorate the top of the salad with slices of boiled carrots and green onion feathers. Let it soak for at least half an hour.

Browned potato

Deliciously cooked potatoes are the best addition to any salad and hot dish. And you need nothing for this - sunflower oil, salt and your favorite spices. Cut the potatoes into not very large slices and fry or bake in the oven until a delicious crust. Believe me, such a side dish will go with a bang!

Another option for preparing a potato side dish is rosettes. Agree, this dish looks very festive! But in fact, preparing it is simple and quite fast - it takes only 20 minutes to take action!

Based on 4 large potato tubers, take one egg, 50 g butter and 100 g (or to taste) cream cheese (brie, cream cheese, camembert is suitable), salt and spices. Peel and boil the potatoes, mash them with all the other ingredients. Put the resulting mass into a pastry syringe or cornet with a star-shaped nozzle. If there is neither one nor the other, take a sheet parchment paper, roll up a bag, make a small hole by cutting off the tip. Or use a tight, durable package for this purpose. Line a baking sheet with baking paper or foil. Squeeze roses on it and send for 20 minutes in the oven at a temperature of 180-200 degrees. Serve roses with fish, meat or salad.

What to cook for the New Year 2018: recipes with photos of hot dishes

Rabbit meat is delicious meat. The main thing is to cook it correctly so that it turns out tender, soft and juicy. If this goal is achieved, braised rabbit in cream sauce will become the main festive dish of the New Year's table.

For cooking you will need:

• 1 kg rabbit meat
• 0.75 cups of sour cream
• 0.5 cup milk
• 1 cup broth or water
• 1 st. l. flour
• 1 head of onion
• 2 garlic cloves
• 2 tbsp. l. sunflower oil
• 3 bay leaves
• ground black pepper
• fine salt

Cooking:

Wash the rabbit thoroughly and cut into portions. Pour in filtered water and leave to soak for 1 hour. Chop the onion, chop the garlic, fry in refined oil right in the multicooker bowl. Put the meat on the vegetables and fry until appetizing crust.

Combine sour cream and milk, add flour, pepper, salt. While stirring, pour a glass of broth (vegetable / meat) or just hot water. Mix until smooth.

Pour the sauce into the multicooker bowl. The sauce should cover the rabbit meat by about ¾ of the height. Set the "Extinguishing" mode and cook for 2 hours. The meat will be soft and juicy!

This dish can replace any meatloaf, since it is in no way inferior to him either in taste or in appearance. Great option for cooking and serving on the New Year's table!

Required Ingredients:

• 800 g pork tenderloin
• 150 g champignons
• 90 g processed (or hard) cheese
• 1 head of onion
• 1-2 tbsp. l. mayonnaise
• 2 tbsp. l. sunflower oil
• 0.5 tsp spices for pork

Cooking:

Pork tenderloin rinse well with running water, make cuts about one centimeter wide, without bringing the knife to the end. It turned out to be a kind of accordion. On all sides (including inside the cuts), rub the meat with seasoning for pork. Top with mayonnaise and leave to marinate for half an hour or more.

Rinse the mushrooms, cut into medium pieces, and the onion into half rings. Fry the mushrooms in vegetable oil until blush, along with onions, pepper and salt. Let it cool down a bit. On a grater with large holes, grate the cheese (you can use both melted and semi-hard / hard).

Arrange the onion-mushroom filling in the cuts of the accordion. Sprinkle cheese on top. Carefully transfer the meat to a roasting sleeve or foil. Send to bake in the oven, heated to a temperature of 180 degrees. Bake for about an hour. 15-20 minutes before readiness, carefully, so as not to burn yourself with hot steam, open the foil or sleeve. When a delicious golden crust forms, you can remove it from the oven.

it popular dish Italian cuisine It is not for nothing that the representatives of the Slavic people fell in love with it - it is hearty, very tasty and ideal for treats on any holiday! The main thing is to buy ready-made sheets for lasagna in the supermarket, the rest of the steps are very simple, you just need to follow the instructions below.

Main Ingredients:

• 12 prepared lasagne sheets
• 240 g semi-hard cheese

For the filling you will need:

• 600 g minced chicken
• 1 carrot
• 1 head of onion
• 1 garlic clove
• 150 g tomato juice
• 1 st. l. tomato paste
• 3 art. l. vegetable oil
• 1 tsp seasonings for meat
• 0.25 tsp ground black pepper

Ingredients for bechamel sauce:

• 750 g milk with 2.5% fat
• 120 g butter
• 2 tbsp. l. flour
• 1 bay leaf
• a pinch of nutmeg
• 0.25 tsp salt

Cooking:

Fry finely chopped onions in vegetable oil, then add coarsely grated carrots to it, fry together. Add to vegetables minced chicken and seasonings for meat, mix and simmer for 10 minutes. Pass the garlic through a press, send it to the pan. Post it there tomato paste and add tomato juice. Then add black pepper and salt. Mix well and simmer with the lid open until the moisture evaporates for 10-15 minutes. Let the filling cool down. Prepare cheese - grate coarsely.

Prepare the sauce in a separate bowl. To do this, bring the milk to a boil, put in the bay leaf and nutmeg. Turn off the gas and let it brew for 10 minutes. Melt in a frying pan butter. Gradually add flour to it, stir and fry for 5 minutes over low heat. Pour milk in a thin stream, stirring constantly, preventing lumps from forming and the sauce from boiling. Cook until thickened. Then let it boil, add a little salt and turn off the heat.

Divide the sauce by eye into approximately 5 equal parts, the cheese into 4, and chicken stuffing- into 3 parts. Grease the form with oil, pour sauce (respectively, 1/5 part) lay out three sheets for lasagna, placing end-to-end, in one layer. Preliminary study the information on the packaging - it is possible that the sheets need to be boiled before use. Put the prepared minced meat (1/3 part), pour over the sauce and sprinkle with cheese (1/4 part). Repeat twice in the same way: dough sheets, minced meat, sauce, cheese. Put the remaining three sheets of dough on top, grease with sauce and sprinkle with grated cheese. Bake for about 45 minutes at a temperature setting of 190 degrees, then remove from the oven and leave for 15 minutes. After that, you can cut and serve in portions with tomato juice.

Krucheniki are stuffed meat rolls. In this case, the meat is pork, and the filling is mushrooms. Thanks to this composition, the dish turns out to be very satisfying. And a presentable appearance allows you to cook krucheniki for the festive table!

Required Ingredients:

• 500 g pork pulp
• 300 g champignons
• 200 g flour
• 1 head of onion
• 1 egg
• 50 ml water
• 2 tbsp. l. vegetable oil
• ground black pepper

Cooking:

Rinse the meat, clean it from fat and films. Using a sharp knife, cut into portions. It is good to beat each piece of pork with a hammer. Salt, pepper.

For the filling, rinse the mushrooms and cut into medium-sized pieces. Fry, stirring, until golden brown, then add the diced onion. Fry together until golden brown. Salt, pepper, mix again and remove from heat, let cool.

To fry meat in a separate bowl, beat one egg, then pour in 50 ml of water and beat again. Prepare flour for breading - pour on a flat plate.

Put the mushroom filling on the beaten pieces of pork, roll up. Dip in the egg mixture, then bread in flour and again in the egg. Then put in a well-heated pan with oil, placing the seam down. Fry on all sides until golden brown. Serve hot.

Chicken thigh skewers - 3 marinade options

Prepare chicken thighs for barbecue - rinse the chilled (but not frozen) thighs well under running water and place in a dish with a lid, convenient for marinating.

Fry marinated chicken thighs on the grill for about half an hour, then pierce with a fork. If the ichor is released, the meat did not have enough time to bake. If the juice is clear, then the barbecue is ready.

1. Classic variant

Marinade ingredients for 2 kg chicken thighs:

• 500 g onion
• 1 st. l. salt
• 1 tsp ground black pepper

Cooking:

Salt and pepper the chicken thighs. You can use, if desired, a special seasoning for barbecue or chicken. Cut the onion into half rings, put it to the meat, mix everything together. Cover and leave to marinate for a couple of hours. Then put the meat without onions on the grill for frying.

1. beer marinade

Ingredients based on 2 kg of meat:

• 1 l beer
• 1 st. l. salt
• 1 tsp pepper

Cooking:

Mix the thighs with salt and pepper, if desired, you can additionally use basil, turmeric, paprika. Pour beer over, leave to marinate for 2 hours, then grill.

1. Kefir marinade

Products based on 2 kg of thighs:

• 1 l kefir
• 500 g onion
• 1 medium sized head of garlic
• 1 st. l. salt
• 1 bunch of parsley
• 0.5-1 tsp pepper

Cooking:

Pass the garlic through a press, cut the onion into half rings, chop the greens with a knife. Post it all to chicken thighs, add salt and pepper. Pour in kefir and mix thoroughly. Marinate for 2 hours, then grill on both sides.

Of course, after hearty and delicious meals I want something sweet for tea! The best option the cake will be both solemn and delicious! It is best to think in advance how you want to see it - biscuit, shortbread, waffle, curd. With what cream, with mastic or without. You also need to choose a theme. Popular options are cakes decorated in the shape of a clock or decorated with various New Year's decor - edible Christmas balls, snowmen, etc.

To avoid unnecessary hassle and free up time on the eve of the holiday for more important matters, it is better to order a cake in advance from a pastry shop or from a trusted master. Or buy it in a supermarket, be sure to pay attention to the expiration date. Subscribe to our channel in Yandex.Zen!