How to brew Ivan tea flowers. Healing willow tea: how to brew at home and drink it correctly. Assembly and preparation

It is quite possible to prepare it at home. Even children can handle cooking.

For this you will need:

  • Porcelain or glass teapot.
  • Well dried tea.
  • Boiling water.

Classic method. It is necessary to rinse the kettle, designed for brewing, with hot water. This will help kill all germs and bacteria in it. Put 3 teaspoons (approximately 15-18 grams) of Ivan Chai into the teapot, and fill with high temperature water until it is only one third full.

Wait 5 minutes and add water until the kettle is full. Infuse for 10-12 minutes, and the tea is ready, you can already drink it. The proportions of tea and water can be changed according to your taste and preferences.

The second way is cold welding.

Iced tea lovers can make Ivan tea without heat treatment. To do this, a teaspoon of tea, you need to pour a liter of cold clean water.

You need to insist cold Ivan-tea for at least 12 hours. Since, cold water cannot quickly and completely dissolve all the tea enzymes. In cold brewing, all its useful properties will be preserved.

Pay attention! This herbal tea should be drunk without sugar. Glucose tends to destroy the structure of tea, thereby disappearing the therapeutic effect. You can add honey. His natural adventure does not hurt.

Everyone has long known that this tea has unsurpassed healing properties. Our ancestors used it to treat various diseases. They used the leaves, flowers, roots, stems of this plant.

For each disease, there was a special recipe. Some of them are still in use today.

How many times can tea be brewed?

Everyone is interested in the question of how many times Ivan tea can be brewed in order to preserve the entire chemical composition.

Brew willow-tea no more than 3 times. Leaves, flowers, stems contain enough useful substances to be enough for 3 tea leaves with boiling water.

In the case of cold tea brewing, it is recommended to re-brew one raw material no more than once.

Ready tea is able to retain its properties for 72 hours. Drink fresh, of course. After this period, it is unusable and it is worth brewing it again.

You can drink this tea both cold and warm. In case of heating, it is not necessary to bring it to a boil.

The calorie content of tea is 150 kcal per 100 grams of dry raw material.

Useful properties and contraindications

Fireweed is the second name of Ivan-tea. So, it was called in Ancient Russia.

Then and now this tea was valued not only for its good smell, pleasant taste and unusual aftertaste. Its beneficial properties were also significant.

The whole secret of the therapeutic effect lies in the well-balanced composition of vitamins and elements.

Disease Tea recipe, brewing method Applications
Angina Two tablespoons of raw materials pour 300-400 ml of hot water. Tea preparation time 9 hours You need to gargle at least 7 times a day
Cystitis Brew a tablespoon of tea in 250 ml of hot water. Tea preparation time - 3 hours Divide the entire broth into three equal parts, take within 24 hours, after the same period of time
Insomnia A tablespoon of raw materials is brewed with 250 ml of hot water. Tea preparation time - 60 minutes Take 20 ml three times a day
Psoriasis One tablespoon of tea, pour 200 ml of hot water. Infusion time - 12 hours You need to drink everything for 2 times, in the morning and in the evening
Prostate adenoma or prostatitis A few tablespoons of tea, pour half a liter of hot water. Average tea preparation time is 10 minutes Several times a day, in the morning after meals and in the evening before bed. One tea leaves divided into 2 days

The properties of Ivan tea are as follows:

  • treatment of ulcers, gastritis and other diseases of the human food system. Occurs due to the property of tea to envelop the mucous membrane;
  • anti-inflammatory property. Mostly possess the leaves of the plant;
  • suppresses the herpes virus in the body;
  • cures skin diseases - psoriasis, eczema;
  • calms the nervous system, normalizes sleep, well reduces aggressiveness, irritability, helps to eliminate headaches, insomnia;
  • normalizes the work of the heart, controls the heart rate;
  • prevents the occurrence of various tumors;
  • helps control weight;
  • high efficiency in the treatment of the female reproductive system. Claim to cure infertility;
  • restores the functioning of the male genital organs;
  • normalizes the work of the digestive system;
  • removes toxins from the body;
  • suppresses the symptoms of menopause.

With the therapeutic use of tea, you need to remember that the positive changes that you can feel will not come immediately. This will take a little time.

Important! The fermented leaves of this tea have increased biological activity. Because of this, you should not consume more than what is indicated in the recipe.

There are no specific contraindications to tea. But, prolonged use of it can cause a violation of the side of the digestive tract, mainly diarrhea. That's all the ratio of benefits and harms of this tea.

It is worthwhile, carefully consider drinking tea for pregnant women, nursing mothers, children under 8 years old, with individual intolerance.

What herbs can be brewed with?

To enhance the effect of fireweed, give it a taste and add zest, it can be brewed with other plants.

With what herbs Ivan tea can be mixed, it is worth considering in more detail.

Any herbs known to you, granulated black and green tea will suit this tea, you can add both fresh and dry herbs, leaves, fruits to it:

  • with rose hips is effective for colds, anemia;
  • with chamomile, linden and fennel flowers will help with stomach and duodenal ulcers;
  • with thyme, it reduces cravings for alcoholic beverages;
  • with mint and oregano will help get rid of migraines.

You can brew Ivan tea or fireweed with other herbs in a thermos. It is convenient to take it with you on a trip, work, vacation.

Ivan tea is completely anti-allergic, it only enhances the effect of various herbs and plants on your body and helps to cope with the disease.

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Ivan-tea is a plant from which a delicious drink is made. Ancestors drank herbal infusion instead of black and green tea. Unfortunately, the drink is undeservedly forgotten. He ]]>

The composition of the herb willow-tea


Ivan tea, another name for fireweed, is a perennial grass up to 2 m high. It is easily recognized by its narrow leaves and bright pink long inflorescences that adorn the top. The plant is amazing in that it is used by man from roots to flowers. So, rhizomes are processed into flour for bread, infusions are prepared from the upper part, pillows were once stuffed with fluff of flowers.

The plant has many useful substances:

Fireweed seeds contain 45% fatty oil.

Thanks to this composition, Ivan-tea has the following properties:

  • strengthens the immune system;
  • eliminates headaches;
  • weakens;
  • kills pathogenic microbes;
  • improves blood formation;
  • maintains clarity of mind;
  • makes sleep sound;
  • affects digestion;
  • improves the sexual sphere of men and women;
  • protects against cancer;
  • is the prevention of caries and other diseases of the oral cavity.

For the ability to prevent and treat prostatitis, fireweed is called male grass. Ivan-tea differs from other varieties in that it does not contain caffeine.

Collection


The plant is harvested in summer, in July - August. Grass is most suitable for harvesting, on which the inflorescences have not fully blossomed. The fluff that appears from the bean fruits at the end of flowering should not get into the workpiece.

Collect leaves, color in dry weather - before noon, after the dew has come down. Dirty, diseased specimens, as well as grass along the tracks are not taken. It is impossible to allow the forest bug to get into the collection - this will ruin the workpiece.

Fermentation


Fermentation is one of the important stages of harvesting. This process enhances the beneficial properties of the plant and improves the taste. It was the fermented product, and not dried grass, that was previously bought in Russia by fans of the drink from England and France.

There are several fermentation methods. Here is the simplest one.

Raw materials (leaves and flowers) are divided into two equal parts. Juice is squeezed out of one. Even with a powerful pressing technique, it will not work much. The second half of the raw material is placed in enameled or glassware and the extracted juice is poured there. From above, the workpiece is pressed down with a press of at least 20 kg. The cargo is wrapped in polyethylene so that the material does not come into contact with the juice. After 72 hours, the fermentation process is considered complete. The fermented leaves are dried in an electric or gas oven at about 90 degrees. It turns out a leaf that resembles brewing black tea.

Dry tea leaves are placed in glassware, corked with a lid and stored like that. The next month it "ripens". After that, the taste just gets better.

On every day


The method of brewing Koporye tea depends on the purpose for which the product is used. Do not throw away already used tea leaves - it can be re-filled with boiling water up to 4 times. At the same time, the healing properties of fireweed remain the same. To make the drink better brewed, the kettle is pre-rinsed with boiling water.

Here are a few recipes for preparing a drink for every day. It is equally delicious both hot and cold. It is undesirable to add sugar. Dried fruits are taken as a snack for drinking - raisins, dried apricots, dates or honey.

Recipe #1

Put 1 teaspoon of the leaf into the teapot and brew 500 ml of boiling water. The vessel is covered, insist 5 minutes. This is an easy cooking method. But such an infusion has worse taste and aroma properties than those prepared according to the recipes listed below.

For greater benefit, other medicinal plants are added to the herb - crushed rose hips, mint, strawberry leaves, and currants.

Recipe number 2

For one serving, take 1-1.5 teaspoons of dry tea leaves and a glass of boiling water. It is then prepared like a black tea. A dry leaf is poured into 1/3 of the kettle's volume, insisted for 5 minutes. Then add the remaining hot water. Insist 10 minutes.

Recipe number 3

The secret of fragrant tea is in the temperature of the water used to make the infusion. A drink prepared according to this recipe is not only tasty, but also as healthy as possible. It retains useful substances, many of which are destroyed at high temperatures. Therefore, lovers of fireweed pay special attention to the preparation of water. The water is boiled to 95 °C, when a characteristic sound appears, resembling the noise of foliage, it is cooled to 80 °C. Brewed according to one of the above methods.

Ivan tea in folk medicine

As already mentioned, the value of fireweed lies in its ability to treat many diseases. Here is how the herb is used for various ailments. In this case, it is not necessary to take fermented tea leaves - pharmacy raw materials are also suitable. Use not only the leaf, but also the roots.

For chronic cystitis

Would need:

  • dry leaf - 1 tbsp. l.;
  • boiling water - 200 ml.

The crushed leaves are poured with boiling water, insisted for 2 hours, filtered. Drink three times a day for 60-70 ml.

For insomnia

Would need:

  • dry root, rhizomes - 1 tbsp. l;
  • boiling water - 200 ml.

The crushed roots are poured with boiling water, allowed to brew for 45 minutes, filtered. Take 3 times a day, 15 ml.

With prostatitis, prostate adenoma

Would need:

  • dry raw materials (grass and roots) - 15 g;
  • boiling water - 200 ml.

The dry mixture is poured with boiling water and allowed to brew for 60 minutes, filtered. Infusion use 1 tbsp. l. three times a day.

Contraindications

The list of contraindications is short, especially when compared with the list of healing properties that fireweed has. Ivan tea is not drunk if:

  • sedatives are taken because it has the same properties;
  • plant intolerance or allergy detected;
  • blood clotting is impaired, thrombosis, thrombophlebitis, varicose veins have developed;
  • the patient was prescribed anti-temperature drugs;


Black leaf Ivan-tea handmade from Kukuyka

Ivan tea is extremely popular in folk medicine. It has not only a pleasant aroma and taste, but also a number of useful, healing properties. Therefore, tea is often brewed from its leaves and flowers, which received the name - Koporsky.

Buy Ivan-tea in the online store

Most often, urban residents do not use a collected and dried plant, but tea from it, which is much more convenient and useful. How to brew and drink Ivan tea so that all the positive properties are preserved? There are several ways to brew, each of which has its own.

Why is Ivan tea brewed?

There are several recipes for brewing tea. Different recipes support immunity and help to cope with various diseases, such as:

  • gastritis,
  • colitis,
  • headache,
  • insomnia,
  • angina,
  • sore throat,
  • bleeding,
  • cystitis,
  • diseases of the genitourinary system.

To relieve pain or cope with the disease, it is necessary to properly brew and take the resulting drink. For brewing, it is recommended to take not just dried grass, but fermented tea. It has a more delicate taste and useful qualities. You can brew it separately or with various additives.


Ivan tea fermented handmade

Making tea in a teapot

It is most convenient to brew Ivan-tea in a teapot, like regular tea. It is best if it is made of glass or ceramic. First you need to rinse it with boiling water. Then pour half a liter of water into 2-3 teaspoons of dry tea and pour hot water over it.

You should fill the kettle first by a third, then wait 5 minutes, and then pour out the rest. The kettle itself should not be covered or wrapped. It is good if spring, purified or filtered water is used for cooking. Then you have to wait 10 minutes. Now you can enjoy a fragrant and pleasant-tasting drink.

A cup of tea in the morning will invigorate and give strength, and not only, as we remember, this tea is used in treatment. In this case, the brewing methods are different. In addition to the classic method, there are others.

Is it possible to brew tea in a thermos? Of course. At a high temperature, you can make a strong infusion and drink it, and a thermos will keep the temperature well, leaving the drink hot. This is very convenient if you are not going to take it immediately, immediately after brewing.


Handmade green leaf Ivan-tea

Proportions and features

For each, an individual dosage of tea and water and a certain strength are selected. It is worth doing this, based on taste preferences.

Do not immediately throw out the "leaf". Ivan-tea can be brewed up to 5 times, it will not lose its useful and taste qualities from this. Brewed tea can be stored for 2-3 days in a cool place.

Classic brew recipes:

These are the simplest ways where tea and water are used directly. Only dosages and methods of use change. The easiest way is described above: like regular black tea. In this case, the question: how to brew Ivan tea is not worth it.

It is worth remembering that each disease has its own small nuances of use and brewing. With full treatment, it is worth making infusions and decoctions from a medicinal plant first of all, and standard tea is perfect for maintaining immunity.


Green leaf Ivan-tea brewed

First brew recipe

In this case, you should take 20 grams of granulated tea and pour boiling water over it. You need about a glass. The infusion time should be equal to 2 hours. Reception is carried out 3-4 times before eating a tablespoon.

This method is suitable for patients with gastritis, headache, insomnia. You can gargle with this solution to get rid of pain or sore throat.

Next recipe

Here it is worth taking already 15 grams and also pour a glass of boiling water. After that, boil the mixture for 15 minutes, insist, and then strain. It is necessary to take a tablespoon 4 times before you start eating.

This decoction is well suited for the treatment of acute respiratory infections, anemia, gastritis and colic. They are also often washed with wounds and ulcers.

Third recipe

When preparing the next infusion, take a tablespoon of Ivan-tea, pour a glass of boiling water and leave for 2 hours. The resulting mixture is filtered.

This recipe is suitable for patients with cystitis and the genitourinary system. Drink 1/3 cup before meals three times a day.

Strong infusion

It is well suited to cure gastritis, anemia, acute respiratory infections and colitis. Take it, like many others, a tablespoon 3 times a day.

Here the tea is brewed stronger. Two tablespoons are taken and 0.5 liters of boiling water are poured. Then the whole infusion is boiled over a fire for 20 minutes. Everything that happened is filtered through gauze and they drink the already received drink.


Fermented Ivan-tea handmade from Kukuyka

Other cooking methods

They include non-standard brewing methods, with the addition of something. We will consider the most popular of them. How to brew and drink Koporye tea in this case? You can brew it not only with water, but also with milk, make it cold and hot.

By analogy with oolong

You can brew this tea, just like Chinese oolong tea. This method is more laborious and time consuming, but as a result you will get a special exquisite taste and aroma.

The container for tea leaves is filled with fermented tea by a third, and filled with water heated to 80 degrees. After waiting only 30 seconds, the drink must be drunk. In this way, you can brew tea 6-7 times.

Cold tea

This method is suitable for those who do not accept heat treatment or do not like hot drinks. It will take much more time, but all useful properties will be preserved.

It is necessary to pour one teaspoon of Ivan-tea with cold water and close the lid. Then the infusion is removed for 12 hours, and only after that it can be drunk.

With milk

When brewed with milk, the taste becomes softer and more refined. It is perfect for milk tea lovers.

Brewing Ivan tea in this way is quite simple. It is necessary to pour a teaspoon of fireweed with a glass of warm milk and let it stand for 15 minutes. After that, you can enjoy the taste.


Green leaf Ivan-tea from Kukuyka first brew

How to drink tea

Koporye tea can be drunk instead of regular black tea, but you should not add sugar. If you are used to a sweet drink, then just put some honey. But it is worth remembering that a measure is needed in everything and the most important thing is not to overdo it.

Undoubtedly, tea from this herb is good for health and has a lot of healing properties. Brewing Ivan tea at home is quite simple and fast, and the result will be amazing.

In any case, the drink will have a pleasant taste and useful properties. Brew it however you like, focusing on personal preferences, and the desired result.

In addition, it can be mixed with herbs, berries and fruits. This will make it even more useful, and the taste will be more interesting and rich.

And finally, a short video about how we make Ivan tea in Kukuyk

Ivan tea is called fireweed, the plant reaches a height of 2 meters or more. Inflorescences have a bright pink hue with a hint of magenta. Long green leaves are also often dried and subsequently brewed. It is amazing that a person uses all parts of the plant: roots, inflorescences, stems and leaves. From the rhizome, flour is prepared for baking, tinctures are made from the top, and stuffing for pillows is made from fluff. However, we are interested in the preparation of tea, its proper brewing and value.

The benefits of Ivan tea

  1. The drug is used as a pain reliever. Tea relieves a person from constant migraines and headaches, reduces the effects of vegetative-vascular dystonia.
  2. It is not for nothing that Ivan-tea bears a masculine name, the plant is ideal for the stronger sex. A drink made from grass accelerates blood circulation in the groin area, increasing potency. Tea cure adenoma and inflammation of the prostate gland.
  3. Most often, Ivan-tea is used to prevent any ailments associated with the circulatory system. Doctors prescribe the use of the drink to people with anemia, lack of iron (anemia). The composition is involved in the development of new bodies, cleanses the blood channels and thickens the vessels.
  4. The antioxidants that the herb is rich in cleanse the liver, kidneys, gallbladder, and intestines. The tool prevents the formation of malignant and benign tumors, removes old slagging from the digestive organs.
  5. Ivan tea has a sedative effect, it has a positive effect on the functioning of the nervous system. The drink calms a person after suffering stress, removes sleep problems, and reduces the constant feeling of anxiety. Relaxation is achieved due to the complete normalization of the psycho-emotional background.
  6. If you drink the drug taking into account the dosage and regularly, you will soon fully establish the motor functions of the intestine. Against this background, there will be an increase in metabolic processes, constipation will disappear or, on the contrary, diarrhea.
  7. The regenerating effect of Ivan-tea allows you to use the leaves of the plant as a remedy for burns, deep abrasions, abscesses. It is enough to grind fresh raw materials with a blender or meat grinder, and then apply to the wound.
  8. It is useful for people suffering from rheumatism to make compresses based on tea leaves and inflorescences. It is necessary to scald the grass with boiling water, partially squeeze it out, then apply it to the sore spot (muscles, joints, bones).
  9. Reception of tea based on a plant strengthens the immune system. The drink is considered especially valuable during the off-season, when the body is depleted. The tool is an excellent prevention of acute respiratory infections, influenza, SARS.
  10. Some people use Ivan tea to gargle with sore throat and other ailments of this type. In combination with this, it is necessary to take the drink inside as an antipyretic drug of traditional medicine.
  11. Ivan tea is an excellent remedy for food poisoning or toxins. The composition absorbs harmful poisons and removes them with urine. Tea envelops the stomach walls, so it is prescribed for people with gastritis, colitis, ulcers, etc.
  12. A distinctive feature of this kind of tea is considered to be that it does not fluctuate blood pressure in any way. In this regard, hypo- and hypertensive patients can use the composition.
  13. Diuretic action allows the use of tea for the treatment of urinary and reproductive systems. It is used by ladies with cystitis. From tea, decoctions are often prepared for rinsing hair and face masks.

Features of the procurement of raw materials

  1. Collection of Ivan-tea is carried out from the beginning-mid-July to the end of September. It is this time period that is allotted for the flowering of the plant.
  2. After the process is completed, willow-tea is not subject to collection and subsequent sorting. If you took the leaves after the appearance of fluff in the area of ​​\u200b\u200bthe inflorescences, such raw materials are not suitable for brewing.
  3. Try to make time for the procurement of raw materials in the morning. At the same time, study the weather conditions, you should not pluck the plant in fog, rain, dew or cloudy weather. Wait for a sunny day.
  4. In the process of collecting the composition, do not tear off one leaf at a time. First, hold the upper area of ​​the grass with your hand, with the other hand, walk along the stem to the bottom, thereby obtaining leaves.
  5. For tea, raw materials that are not affected by insects, dirt, toxic substances, and diseases are suitable. For this reason, the harvest is carried out in a clean ecological place.
  6. Use caution to avoid damage to the plant itself. If you damage the stem, most likely the herbalist will not bear fruit or start to get sick.
  7. To get delicious Ivan tea, collect raw materials not in one, but in several places. Again, choose areas that are ecologically clean.
  8. In addition to the leaves, pluck the flowers, so you will give the final drink a unique taste and aroma.
  9. After all the manipulations, rinse the collected raw materials under the tap, put them on a dry baking sheet or pallet, leave them in a ventilated place for a couple of days. It is important that sunlight does not fall on the grass. Next, grind the raw materials and dry them in the oven at 50 degrees.

How to brew Ivan tea

  1. You can brew in a teapot made of ceramic or clear glass. In the latter case, you will enjoy not only the aftertaste, but also a hint of the drug.
  2. To get the perfect drink, you need to follow the dosage. For a teapot with a volume of 0.5 liters. there are about 2 teaspoons of dried raw materials. Before sending the plant inside, warm the teapot by scalding it with boiling water. Important! The composition of Ivan-tea contains a lot of biologically active components, which can be an acceptable daily allowance. Therefore, you can not brew more than 5 grams per day. Ivan-tea (about two tablespoons).
  3. It is known that the quality of the final drink depends on the degree of water filtration and its taste. Use only purified drinking liquid from bottles or a special filter. The ideal option is water from a spring or well.
  4. Bring the liquid to a boil in a kettle or on the stovetop. It is important that the water has a temperature of about 85-90 degrees. Pour it over the dried plant, cork with a lid.
  5. A feature of brewing is that the kettle does not need to be insulated with a towel. After a quarter of an hour, the drink must be shaken without opening the lid. Thus, you activate the release of esters in tea. After another 5 minutes, you can drink the drug. Ivan tea is taken without sugar, some add dates, dried apricots or raisins.

Important!
The essential oils included in the composition allow you to enjoy Ivan tea for about 2 days from the moment of brewing. As a result, there is no release of harmful enzymes, so you can periodically heat the composition and consume. In the process of heating, herbal tea does not need to be boiled.

There is a second brewing option, it is more troublesome. Many gourmets prefer this method to the previous one, because as a result, Ivan tea reveals its taste to the fullest.

  1. Place the twisted leaves on the bottom of a ladle or enamel pot, add a few inflorescences of the plant. Pour in filtered water, the liquid should rise twice above the raw material.
  2. Send the dishes to a minimum fire, simmer until the first signs of seething. When this happens, immediately turn off the stove and remove the decoction. Wait a quarter of an hour, preparing tea under the lid.
  3. After the allotted time, you can strain the drink or carefully pour it into a cup. Granulated sugar is not added, if desired, provide tea with dates or raisins.
  4. Ivan tea prepared according to this recipe is useful for insomnia, heavy discharge during menstruation, tonsillitis, cystitis, and difficulties with conceiving a child.

Raw materials for making tea must be collected during the flowering period of the plant. As soon as the inflorescences are replaced by fluff, brewing should be abandoned. Consider the options for preparing willow tea in a kettle and on the stove, choose the appropriate method for yourself. Do not add sugar to the drink, it will only spoil the taste. After brewing, the composition can be stored for up to 2 days, as needed, the drink is heated.

Video: how to brew Ivan tea

Fireweed is a unique plant that produces healing drinks with an interesting honey taste. Tea is used to improve the body, it is indispensable for women's health and beauty. How to brew Ivan tea at home to get a delicious medicine?

How to brew Ivan tea at home

How to brew Ivan tea correctly

Classic fireweed tea can be drunk in the morning instead of coffee - it does not contain caffeine and oxalic acid, but it invigorates no worse. This drink is useful to drink at the first manifestations of a cold, respiratory diseases. With regular use, Ivan-tea helps to eliminate male and female infertility.

It is necessary to rinse the teapot made of porcelain or glass with hot water, add dried and crushed willow-tea leaves, pour boiling water. Proportions - for 550 ml of purified hot water 2-3 tsp. raw materials. Initially, you need to fill the kettle by a third, and after 5 minutes add the rest of the boiling water.

The teapot can not be wrapped, the drink will be ready in 10 minutes, it can be stored for 2-3 days.

Ivan-tea can be re-brewed 3-5 times, the beneficial properties are not lost.

For opponents of heat treatment of products, you can brew Ivan tea in a cold way. Pour 1 tsp. herbs 1 liter of cold water, leave for 12 hours. In the drink, all natural power is preserved as much as possible.

How to brew Ivan tea: recipes for women's health

Fireweed is an indispensable assistant for women's beauty and health. Alone or in combination with other herbs, it is used for the following purposes:

  • to normalize the menstrual cycle, eliminate the manifestations of menopause;
  • infertility treatment;
  • preventing the development of cancer;
  • to get rid of extra pounds;
  • steam baths will help clean the pores on the face, make the skin fresh and toned.

With an irregular cycle, heavy and painful menstruation, it is necessary to prepare tea from 1 tbsp. l. fireweed and 230 ml of boiling water. Leave in a closed container for an hour, strain. Drink the resulting drink throughout the day, divided into equal portions.

For the treatment of infertility, you need to prepare a drink from 3 tsp. fireweed and 240 ml of boiling water. Strain the tea after 20 minutes, take 15 ml 3 times a day before meals. You need to drink tea daily for 3-5 months.