The simplest and tasty pie- charlotte with apples in the oven, familiar to most of us since childhood. Over the long history of its existence, charlotte has undergone many metamorphoses. Today it is difficult to find a person who is interested in cooking, who would not know that tender fruit desserts, and food-saving pies from stale bread with apple filling.
In his famous book "A Gift to Young Housewives or a Means to Reduce Costs in household» E. Molokhovets gives several recipes for charlottes with berry fillings and jam, and V. Dahl claims that charlotte is a round pie with jam. And even the old English meat pudding was also called charlotte.
One way or another, but mentioning the name “charlotte” today, we mean either a baked dessert of biscuits or slices of bread filled with apples and berries, or, most often, a simple and delicious biscuit pie with apples, where apples are not so much a filling as the main ingredient of the dish.
It is the last version of apple charlotte that is most widely used in Russian cuisine. Despite the ease of preparation, Russian apple charlotte has a delicate, but at the same time bright taste and aroma. 
And thanks to the large number of apples used in its preparation, charlotte is extremely rich. beneficial substances, minerals and vitamins. All this makes charlotte one of the most popular Russian sweet pies.
There are an infinite number of options for preparing Russian charlotte. Like any real folk recipe The preparation of charlotte varies from region to region, from house to house.
Each housewife, each culinary specialist has her own recipes for charlotte with apples in the oven and her own little secrets of its preparation. Which allow you to turn a simple pie into a unique dish - the real pride of the hostess. A dish that delights friends and family.
- sugar 1 glass;
- chicken egg 5 pieces;
- wheat flour 1 cup;
- apples 4-7 pieces depending on the size;
- soda 1/3 teaspoon;
- vegetable oil 1 tablespoon.
How to bake delicious apple charlotte in the oven:
Apple Charlotte with Cinnamon
Ingredients:
- apples 1 - 1.1 kg;
- granulated sugar - 300 g;
- flour - 300 g;
- egg - 4 pcs.;
- cinnamon - 1 tbsp;
- lemon - 2/3 of the whole fruit;
- vanilla - to taste;
- cognac - 2 tbsp. l.;
- vegetable oil 1 tbsp.
Cooking:
Let's start with apples. It is better to take more sour varieties in charlotte, but you can use any.
Try to cook with different ones, experiment. Choose according to your taste.
Wash apples, dry them. We chop into thin slices. Place in a deep bowl, sprinkling with cinnamon. Separate the juice from the lemon, add to the apples so that they do not darken. In conclusion, sprinkle the apples with cognac. Close the lid tightly, let them wait in the wings.
Let's prepare the dough for the charlotte. Whisk the eggs with granulated sugar. Mix flour with beaten eggs.
Mix everything quickly into a homogeneous mass.
Preheat the oven for baking to 180 degrees. Grease a special mold vegetable oil. Sprinkle with sugar, just a little.
Put part of the dough in the form and level the cake. Then take the apples. Spread out in even layers.
The final stage: pour our apples with the second portion of the dough. Decorate with apples on top, lightly sprinkling them with granulated sugar.
Baking. We send our charlotte to the oven for 40 - 45 minutes. Time may take 5-7 minutes, check your cake.
How to determine readiness: pierce with a toothpick, the dough does not stick to it - the threshold is ready. Charlotte turned out bright and ruddy. 
Charlotte on kefir with apples and cherries
Ingredients:
- 1 glass of kefir;
- 1 cup of sugar;
- 2 eggs;
- 50 g butter;
- 2.5 cups flour;
- some baking powder and vanilla sugar;
- 2 apples;
- 0.5 cup pitted cherries (fresh or canned)
The recipe is simple home baking, which even the most inexperienced housewife can handle: charlotte on kefir:
The peculiarity of this recipe is in the combined filling of apples and cherries.
Mix kefir with sugar. Add eggs, melted butter and vanilla sugar.
Mix flour with baking powder and gradually add to liquid ingredients. The dough should have the consistency of thick sour cream.
Cut apples into slices and put on the bottom of an oiled form.
Spoon half of the batter over the apples. Arrange the pitted cherries on top and pour over the remaining batter.
Charlotte put in a preheated oven for 40-45 minutes. Sprinkle the finished cake powdered sugar.
Lush charlotte with apples
Recipe Ingredients:
- 4 eggs;
- a glass of sugar;
- a glass of flour;
- 1 or 2 apples (depending on size);
- oil (for greasing the mold);
- a slice of lemon to drizzle over the apples.
How to cook:
Apples need to be peeled, core cut and cut into small pieces. Sprinkle apples with a little lemon and mix well. Separate egg whites and yolks into separate bowls. Separately beat the whites with half a glass of sugar, and separately the yolks with the remaining sugar.
It is not necessary to beat everything hard until the sugar dissolves, you can just beat a little to get a good homogeneous mass.
We combine proteins with yolks, mix and add flour. Mix everything thoroughly, you get a liquid dough.
Lubricate the mold with butter (butter or vegetable), sprinkle lightly with flour. Pour half of the dough into the mold and lay out the pieces of apples. Pour the apples with the remaining dough. We bake charlotte in the oven at 180 degrees for about 40 minutes. 
Charlotte recipe in a bread machine
Charlotte is one of the simplest and most delicious pie recipes. And very variable - any fruits and berries, cream, chocolate, nuts, vanillin, cinnamon - everything goes into business.
There is no particular difference - in a bread machine or in the oven - no. You still have to beat the dough with a mixer or a spoon.
- wheat flour - 200 g;
- sugar - 200 g;
- apples - 2 pcs.;
- egg - 5 pcs.;
- vanilla, cinnamon.
How to cook charlotte in a bread machine:
Put the peeled and finely chopped apples on the bottom of the bucket. They will still go down.
Whisk the eggs with sugar into a very fluffy foam. But with flour, combine carefully with a spoon. And don't interfere too much. Pour the dough over the apples.
Baking mode 90 min. Start!
Apple pie without eggs
Since childhood, we are all familiar with such a delicious pie as charlotte. Initially, this pie was prepared exclusively with apples, and one of necessary ingredients cooking necessarily had eggs.
However, at the moment there are already dozens, and possibly hundreds of cooking options for this dish with various changes in the composition of the ingredients. We bring to your attention wonderful recipe cooking charlotte without eggs.
At the end of cooking, let stand for a few minutes so that the charlotte is well behind the form in which it was baked. When serving, you can sprinkle the cake with powdered sugar and decorate with berries. This dish is perfect for breakfast, lunch or dinner.
You will need:
- flour - 1 tbsp.;
- semolina - 1 tbsp.;
- kefir - 1 tbsp.;
- apples - 1 kg;
- sugar - 1 tbsp.;
- sunflower oil (refined) - 1/2 tbsp.;
- vanilla sugar - 1 sachet;
- soda - 1 tsp;
- salt.
How to cook charlotte with apples without eggs:
mix semolina with sugar, pour over kefir and set aside while you work on apples. Wash the apples well, peel and cut into thin slices.
Mix flour, semolina with sugar and kefir, vegetable oil, salt and vanilla sugar. Soda extinguish and pour into the dough. Mix everything well until a homogeneous mass is obtained.
Add chopped apples to the dough and mix again.
Grease a baking dish with vegetable oil and sprinkle with semolina. Pour the batter into the mold and place in the preheated oven.
Bake for 40 minutes at an oven temperature of 180 degrees. 
Charlotte with apples and bananas
Ingredients:
- flour - 1 tbsp.;
- apples - 3-4 pcs.;
- bananas - 3 pcs.;
- sugar - 0.5 tbsp.;
- eggs - 4 pcs.
How to cook charlotte with apples and bananas:
Beat eggs with sugar, add flour. Peel and cut apples and bananas. Lubricate the form with vegetable oil, lay out the fruit and fill them with dough.
In an oven preheated to 180 ° C, bake charlotte for 30-35 minutes. Still, this is a wet cake, and it is better to check its readiness not with a match - with a toothpick. They will be wet all the time ... As soon as the dough starts to lag behind the sides, it's ready. Sprinkle the cooled charlotte with powdered sugar.
Charlotte with apples and cottage cheese
- cottage cheese - 300 g;
- apples - 4 pcs.;
- butter - 150 g;
- sugar - 1 tbsp.;
- eggs - 3 pcs.;
- sour cream - 3 tablespoons;
- soda - 0.5 tsp;
- flour - as much as it takes to make the dough like thick swept. Usually - 2-3 tbsp.
How to cook charlotte with apples and cottage cheese:
Mash the cottage cheese well. Beat eggs with sugar until thick foam. Melt the butter, cool slightly, carefully pour it into the eggs. Add cottage cheese, sour cream and soda. Mix everything. You need enough flour so that the dough is like thick sour cream.
Peel the apples, cut into slices. Add to the dough and stir again. Grease a frying pan well with vegetable oil and pour the dough into it. Bake over medium heat for about an hour if you are baking in a pan, and a little less if you are baking on a baking sheet.
Use a toothpick or match to check if the cake is ready. Yes, more advice. Sometimes you bake, bake, and the toothpick shows everything - it's wet. If the dough moves away from the edges and the color is golden brown (and the smell is awesome) - then it's ready.
Do not forget about calories, so invite guests to share some of the calories with them.
A simple recipe for charlotte with apples
Ingredients:
- flour - 1 tbsp.;
- sugar - 1 tbsp.;
- apples - 3 pcs.;
- eggs - 3 pcs.;
- cinnamon - 1 tsp;
- breadcrumbs - 1 tsp;
- vanillin - to taste, usually half a pack or on the tip of a knife;
- butter - for greasing the mold.
Cooking method:
- Whisk eggs with sugar and vanilla. Add flour.
- Cut apples into thin strips.
- Grease the form with oil, sprinkle breadcrumbs. Put the apples on top - the dough.
- Smooth out.
- Place the cake in a preheated oven at 180°C for 30-40 minutes.
- Remove, cool slightly, sprinkle with cinnamon. And so as not to be tormented by conscience for the calories eaten - well, then you know - call the guests!
Charlotte from a loaf
Composition of products:
- loaf;
- 2 eggs;
- a glass of milk;
- 150 g of sugar;
- cinnamon;
- 10 apples;
- 50 g butter.
How to cook:
Beat milk and eggs and dip thinly sliced loaf slices into it. Grease a cake tin or pan well with butter.
Put the prepared slices of loaf on the bottom of the dishes and on the sides. Put a layer of apple slices on top, sprinkle with sugar and cinnamon, then slices of bread and a layer of apples, etc. There should be a layer of bread slices on top. Put oil on the last layer. We bake in hot oven until ready.
Video: delicious charlotte with apples
Good afternoon friends!
Charlotte with apples cooked in the oven is the most delicious autumn dessert for tea. The simplest pie recipe is prepared quickly and tasty, with four main ingredients - eggs, sugar, flour and apples.
There are so many recipes for making charlotte that you can cook it for a whole year and not repeat it: with sour cream, on kefir, without flour, without eggs, without oil, with cottage cheese, semolina ...
Any berries can be added to apples: strawberries, raspberries, red and black currants, blueberries, cherries. And fruits: pears, plums, nectarines, oranges.
Vanillin, orange or lemon zest, cinnamon, as well as nuts, sesame seeds, raisins, soaked dried fruits, and poppy seeds are added to enhance the aroma and taste of baking. Some recipes replace sugar with honey.
Various ways of cooking charlotte - in the oven, in a slow cooker or in a pan, give scope for culinary imagination.
To make the charlotte fluffy and airy, well-sifted flour with baking powder is used for the dough, chilled chicken eggs, softened butter. And all this is well whipped with a mixer.
So, we learned a little about what is needed to make delicious and fragrant pastries, you can proceed.
Classic charlotte with apples in the oven (a simple recipe)
This is the traditional, easiest recipe for making charlotte. Cooking a pie quick hand, one, two, three.
Once - cook apples, it will take 5 minutes. Two - knead the dough, another 5 minutes. Three - bake for 30-40 minutes. We cool, we decorate. In an hour we eat cake. Appetizing, with a wonderful crispy crust and apple flavor.
Ingredients:
- medium-sized apples - 8 pcs.
- sugar - 0.5 - 1 tbsp.
- eggs - 4 pcs.
- flour - 1 tbsp.
- butter - for greasing the mold
- lemon juice - 1 tbsp. l.
- baking powder - 1 sachet
- brown sugar - 2 tbsp. l.
- vanillin - on the tip of a knife
- liquor - 1 tbsp. l.
Cooking:
My apples, cut in half, remove the core with seeds. Cut into large slices so that during baking they do not turn into chips, do not get lost in the dough. Put in a bowl. When in contact with air, apples quickly darken, sprinkle them with freshly squeezed lemon juice, use a ceramic knife to cut. In order for fruits to retain their shape when baked, choose firm varieties or slightly underripe ones. Ripe and soft fruits will spread into porridge.
Beat the chilled eggs with a mixer until foamy, add sugar in portions and continue to beat until a thick foam. Add vanillin.
Sift flour, add baking powder. Slowly pouring, combine with beaten eggs with sugar. Stir gently from top to bottom in one direction. Add 1 tablespoon of any alcohol-containing drink. Evaporating, alcohol saturates the dough with air, from which it becomes lush, airy and more crispy. Mix everything gently.
We take a detachable baking dish with a diameter of 18 cm, with high sides, line it with parchment and grease with oil. We spread the chopped apples, sprinkle with brown sugar. We fill batter, lightly shake the form so as to fill all the voids. If there are a lot of apples, you can lay out a second layer and pour over the dough.
The remaining apples are beautifully laid out in a circle shape.
We heat up the oven. The baking temperature is 180 degrees. Apple pie will be ready in 30-40 minutes. We check the readiness with a wooden skewer, if the inside is not baked, but has already browned up, cover the top with baking paper.
Cool, free from the form. Sprinkle the top with powdered sugar or decorate with fresh berries.
You look what a charlotte turned out! Lush, airy, appetizing with a crispy golden crust, with a fantastic aroma! Apples at the bottom of the dough and on top, delicious very tasty. Happy tea drinking!
Delicious charlotte on kefir with apples and nuts
Ingredients:
- apples - 3-4 pcs.
- sugar - 0.5-1 cup
- kefir - 1 tbsp.
- walnuts - 300 gr.
- flour - 3 tbsp.
- butter - 200 gr.
- baking powder - 1 sachet
- soda - 1 tsp
- cinnamon - 1 tbsp. l.
Cooking:
Cut apples into large slices. Put in a deep bowl, add Walnut chopped into medium pieces, mix.
Add sugar to softened butter and stir until smooth.
Add kefir and mix gently.
Sift the flour, preferably twice. The more we saturate it with air, the more airy the dough will be. Add baking powder and soda to flour and mix. You ask, why add soda if there is baking powder? If fermented milk products, fruit juices or honey are present in the ingredients, then soda is additionally required for them, since they cause an acidic reaction.
Combine mixtures and mix well. Kefir dough is the most popular and economical option for baking. In our case, it turned out not liquid and not thick, but viscous.
Grease the springform with butter and sprinkle with flour. Put the dough on the bottom, level it.
From above we spread apples with nuts, it is possible in two rows. There should be a lot of them, then the cake will turn out with a pronounced apple taste and aroma. Sprinkle with cinnamon and brown sugar and bake in the oven for 30-40 minutes at 180 degrees.
Apple pie with sour cream and cottage cheese in the oven
Ingredients:
- apples - 2-3 pcs.
- cottage cheese - 200 gr.
- sugar - 150 gr.
- eggs - 4 pcs.
- flour - 200 gr.
- butter - 20 gr.
- baking powder - 10 gr.
- sour cream - 3 tbsp. l.
- liquor - 1 tbsp. l.
Using the sour cream dough recipe, cook delicious apple pies at home and delight your family.
Air recipe for charlotte from biscuit dough, as for a cake with raisins
Ingredients:
- apples - 500 gr.
- sugar - 1.5-2 tbsp.
- eggs - 6 pcs.
- flour - 250 gr.
- butter - 120 gr.
- baking powder - 1 tsp
- lemon juice - 2 tbsp. l.
- vanilla sugar - 20 gr.
- salt - to taste
- raisins - 100 gr.
Cooking:
- Mix softened butter with sugar. Add salt. Beat the mixture with a mixer for about 4 minutes, at high speed, until smooth.
- Add eggs to the resulting mass and beat again.
- Mix the baking powder with the sifted flour, add to the egg-buttered mass. Mix well. According to this recipe, the dough is obtained, as for a cake, not very thick and viscous.
- Sort the raisins, wash well.
- Peel the apples and cut into medium slices.
- We put the raisins and apples in the dough, mix quickly and gently. Put in greased silicone mold, with high sides. With wet fingers, level the surface, push the protruding parts of the apples into the dough.
- We heat the oven to 180 degrees. Cover the charlotte with baking paper and bake for 1 hour. Check the readiness of the dough with a wooden skewer. When the dough is baked, remove the paper and brown the top of the pie for 10 minutes.
- We take out the finished Apple pie from oven, cool down. Sprinkle with powdered sugar, decorate with ripe raspberries.
Charlotte turned out great, with crispy golden crust lush with wonderful taste!
Charlotte from a long loaf (bread) with apples in the oven
In this recipe, apples for the filling can be prepared in two ways. The first way to blend in mashed potatoes with cinnamon. The second way is to stew and caramelize.
A loaf is better to use a little dried up, yesterday. If not available, use bread.
Ingredients:
- apples - 4 pcs.
- sugar - 50 gr.
- loaf - 1 pc.
- butter - 200 gr.
- cinnamon - a pinch
Charlotte with apples - an easy recipe in a slow cooker
We use the recipe for making dough on proteins. Beat the whites well, they will make the apple pie the most airy and magnificent.
Ingredients:
- egg white - from 3 eggs
- sugar - 1/2 tbsp.
- baking powder - 1/2 sachet
- flour - 1 tbsp.
- apples - 1 pc.
- butter - for lubricating the multicooker bowl
baking time - 30 minutes
Today I offered you 6 simple recipes delicious charlotte. If, after opening my blog, you want to cook something, then the goal has been achieved.
Choose any recipe and share your impressions in the comments. See you!
Good afternoon dear friends! Today we are preparing a favorite recipe for charlotte with apples, it is very simple and most importantly very delicious recipe! Who loves to bake, join us. This delicious and simple dish is prepared different ways, very quickly and it turns out very, very tasty.
Charlotte with apples in the oven ideal for holiday table or just pamper yourself and your loved ones. Try it!
Menu:
Lush charlotte with apples in the oven
Can be served with vanilla ice cream cream sauce. You can just have tea or coffee.
Ingredients:
- 500 gr flour - 500 gr
- baking powder - 15 gr
- sugar - 250 gr
- a pinch of salt
- 1 p van. Sahara
- drain oil - 250 gr
- eggs - 5 pcs
- milk 2 tbsp. l
- apples - 4-5 pcs
- bake: 170-175 degrees, 40-60 minutes cool on a wire rack sprinkled with powdered sugar and cinnamon
Cooking:
- Peel apples and cut into 8 pieces.
2. Prepare a frying pan in advance. Line the bottom of the pan with parchment paper.
3. Place all ingredients in a bowl. Sift 500 g of flour and 1 bag of baking powder and add.
4. Add 250 g of sugar, 1 sachet of vanilla sugar (it can be replaced with lemon zest).
5. Add 250 grams of butter at room temperature, a pinch of salt, 5 eggs, 2 tbsp. tablespoons of milk and knock everything down. I will knock down in the dough mixer.
6. In ready dough add apples and mix well, do not stir for a long time. You can add cinnamon if you wish.
7. We transfer the finished dough to a pan covered with baking paper.
8. Such charlotte is baked at a temperature of 170-180 degrees, 40 - 60 minutes. Readiness is checked with a toothpick. As soon as it is browned, then our charlotte is ready.
9. The top of the charlotte can be filled with icing sugar or sprinkled with powdered sugar. Cinnamon lovers can sprinkle some cinnamon on top. Here we have such a lush, fragrant inside, very tender charlotte.
Charlotte with apples in the oven - a classic recipe
Charlotte is one of the most popular apple pies. Provides him with such popularity the availability of products, ease of preparation and refined taste this pie.
Ingredients:
- flour premium- 1 cup (~100 g)
- sugar - 1 cup (~170 g)
- eggs - 4 pcs.;
- Baking powder or soda - 1/2 tsp;
- medium-sized apples 3-4 pieces
Cooking:
1. Prepare a baking dish in advance. Cover the bottom of the pan with parchment paper for baking, grease with oil and sprinkle with flour or breadcrumbs.
2. Break 4 eggs into a cup, add 1 cup 170 g of sugar and beat with a whisk or mixer until the mass doubles.
3. 1 tbsp. sift flour and 0.5 teaspoons of baking powder and add to the resulting mass. Beat everything with a mixer until a homogeneous mass is obtained.
4. Peel and cut apples into medium slices. Place the apples in the bottom of a baking dish. You can add cinnamon on top of the apples if you like.
5. Fill the apples with dough and put in an oven preheated to 180 degrees. Baking time 40-45 minutes.
6. We check readiness with a toothpick. Pierce the cake with a toothpick, if the toothpick is dry and the charlotte is browned, then our charlotte is ready.
I wish everyone Bon appetit!
Charlotte with apples on kefir
Ingredients:
- Wheat flour - 1.5 cups (~150 g)
- Butter - 120 gr
- Eggs - 2 pcs
- Kefir - 200 ml
- Sugar - 1 cup (~170 gr)
- Baking powder or soda (without a slide) - 1 hour. l
- Apples - 3―4 pieces
- Baking time - 40-45 minutes at a temperature of 180 degrees ..
Cooking:
- Peel the apples and cut into 12 pieces or cubes.
- Grease the baking dish in advance with oil.
- Soften butter and mix with sugar.
- Beat in 2 eggs and mix.
- Add kefir 200 ml at room temperature and again mix well until smooth.
- Sift flour with baking powder into a homogeneous mass and knead the dough.
- Add apples to the dough, mix gently for a short time.
- Put the finished dough into a baking dish, slightly level it and put the charlotte in an oven heated to 180 degrees. Bake 40-45 minutes.
- When the charlotte is ready, turn off the oven and leave it inside the oven with the door open to cool.
- When serving, turn the charlotte on a dish, sprinkle with powdered sugar, cinnamon, cut into pieces. very tasty and not difficult to prepare apple pie served with tea or coffee.
Bon appetit everyone!
There are a lot of recipes for baking with apples. One of the most popular options is charlotte. And even for its preparation came up with many different ways.
Charlotte is prepared quickly and simply, it always turns out delicious.
Ingredients
For charlotte
- 2 cups of flour;
- 1 cup of sugar;
- 3 eggs;
- 150 g butter;
- 0.5 tsp baking powder;
- a pinch of salt;
- 1 lemon for zest;
- 4-5 large apples;
- powdered sugar for sprinkling the finished charlotte.
For syrup
- 2 glasses of water;
- 1 cup sugar;
- cinnamon to taste.
Apples to choose durum varieties so that they soften during cooking, but do not lose their shape.
For the beauty of the finished dish, you can pick up apples with green, yellow and red peel.
Cooking
- Wash apples, wipe or let dry. Without removing the peel, cut the fruit into halves, remove the core. Next, carefully cut the apples into thin slices (approximately 2 mm thick). These slices will be used to make roses. Those slices that turned out to be not very even and thin, cut into small pieces and use to add to the dough.
- Pour water into a saucepan, add sugar and cinnamon, put on fire and bring to a boil. Sugar should be completely dissolved. Only after that, dip thin apple slices into the syrup, from which you will make roses, and cook over low heat until soft. Do not overcook the apples, otherwise you will not be able to form roses. Next, remove the fruit slices from the syrup and put on a plate to cool and dry. Do not pour out the syrup - it is used to water the finished pie.
- Wash the lemon, scald with boiling water, remove the zest. Finely chop the zest.
- Oil to withstand room temperature until softened. Do not heat or melt.
- Sift flour, mix with baking powder.
- Beat eggs with sugar and salt, add lemon peel without stopping beating.
- Add the butter in small pieces to the egg-sugar mixture while continuing to beat.
- Add flour to the resulting mixture, mix all the ingredients. The dough is ready.
- Line a baking dish with parchment paper and pour in the batter until it reaches about a third of the height of the baking dish. Put finely chopped apples on the dough, pour the remaining dough on top.
- To prevent the apples from sinking to the bottom of the mold, they can first be lightly rolled in flour.
- To form roses, overlap each other with 7 thin apple slices and roll into a tube. Adjust the number of roses depending on the surface area of the charlotte.
- Another method allows you to get more accurate and shape-holding roses. To do this, cut thin strips of puff pastry (you can use scraps). Put apple slices along them so that half the width of the puff strip remains uncovered. Lightly pour over the apples with syrup, cover with the remaining free strip of dough, as a result, the fruit slices will be in the dough pocket. Roll up the strips to form roses.
- Place the resulting flowers on the surface of the charlotte, partially immersed in the dough. It is not necessary to press the roses strongly - it is enough that they are held on the surface of the dough. Please note that the dough will rise during baking.
Bakery
- Bake at 160 degrees for 30-35 minutes until done. Readiness to check with a wooden splinter - if after dipping into the dough the wooden stick remains dry, then the pastry is ready.
- Remove the charlotte from the oven, lightly pour the roses with syrup. Allow the pastry to cool slightly, during which time the syrup will soak the fruit.
- Sprinkle with powdered sugar before serving.
Charlotte is best served with tea.
Charlotte - delicious dessert with baked apples. There are many recipes for cooking this dish, correctly applying which any housewife will be able to give her family an unforgettably delicious dessert. The apple recipe is considered traditional. When cooking, it is best to use sour varieties of apples, as they are more aromatic. The classic recipe for charlotte with apples involves the preparation of a standard biscuit stuffed with apples. In almost every family, charlotte is traditional dish generous, autumn table.
Unlike greenhouse or chemically poured fruits, homemade apples have a full-fledged, rich taste and aroma, which will certainly affect the taste of the finished pie.
In addition to apples, berries and fruits can be used as a filling for the pie, but the classic recipe involves the use of apples.
We have already written about charlotte more than once, you can read it, there is never too much charlotte). This recipe for apple charlotte does not require a large number ingredients. The classic charlotte does not tolerate anything superfluous.
It includes the following ingredients:
- a glass of sugar;
- green variety sour apples(no more than 1 kg);
- chicken eggs 3 pcs.;
- a pinch of baking powder (baking soda);
- half a teaspoon acetic acid 9%;
- a glass of premium flour (necessarily sifted).
Cooking
Technology for making charlotte from apples classic recipe requires the following steps:
Charlotte should be baked for at least 30-40 minutes. It is not advisable to open the oven for the first 20 minutes, because in this case the cake may settle. Check the readiness of the dish with a match or a toothpick. The dry surface of the stick and the ruddy crust will indicate the complete readiness of the pie.
After cooking, charlotte should be allowed to cool a little and brew. 15 minutes will be enough. For beauty, you can sprinkle the finished dish with powdered sugar, as well as chocolate or coconut chips.
Charlotte recipe with cottage cheese and apples
This recipe for charlotte with cottage cheese and apples differs from the classic one in its extraordinary tenderness. Thanks to the unique and well-balanced ingredients, the finished dish literally melts in your mouth, leaving an exquisite taste.
For cooking you will need the following products:
- a glass of sugar;
- 100 gr. butter;
- 250 gr. cottage cheese (if you have a lot of cottage cheese read);
- egg;
- 5 or 6 medium sized apples;
- a glass of dry semolina;
- a teaspoon of baking soda;
- lemon or half a teaspoon of citric acid.
Step by step description of preparation:
- Fruits need to be washed thoroughly, then cut out the middle and clean it of seeds. You need to try to cut the apples in the same, small parts;
- Chopped fruits should be sprinkled with sugar (1-2 pinches) and natural lemon juice or citric acid;
- Sugar, melted butter, baking soda and egg should be beaten with a mixer, achieving a thick consistency;
- Cottage cheese should be added to the resulting mixture, which must first be rubbed through a sieve. Mix everything thoroughly with a spoon and add semolina;
- For complete preparation, the dough should be infused for 10 - 15 minutes. During this time, you need to process the cavity of the baking dish well butter;
- Evenly distribute the pieces of apples in the form and pour the dough, evenly distributing it with a spoon;
- The oven must be preheated to 220 degrees. After five minutes of cooking, it is necessary to reduce the temperature to 180 degrees, after which it takes 30-45 minutes to bake the charlotte.
After cooking, the cake should cool slightly. After 15 - 20 minutes, it can be served at the table.
Traditional charlotte recipe
The traditional recipe for making this pie is rightfully considered the most delicious. For cooking, you will need the most affordable products that can be found in the kitchen of almost every housewife.
The main components of traditional charlotte:
- 4 chicken eggs;
- a pinch of salt;
- a glass of sugar;
- kilogram of apples;
- a glass of premium wheat flour;
- half a teaspoon of baking powder (soda).
Step by step cooking guide:
- First of all, you should break the eggs and separate the whites from the yolks. egg whites and half a glass of sugar must be beaten until the mixture becomes white;
- Beat the yolks with the remaining sugar in a separate bowl;
- Combine 2 mixtures and mix thoroughly, gradually add flour;
- Now you can add salt and baking powder to the dough in the right proportions;
- Wash the fruits well and finely chop them in any shape;
- The baking dish must be treated with butter and sprinkled with semolina;
- Sliced \u200b\u200bpieces of apples must be placed in a bowl with dough and mix the contents thoroughly;
- Place the workpiece in a baking dish and put it in the oven or slow cooker, preheating it to 180 degrees;
- Cooking time for charlotte at this temperature is about 30-40 minutes. After 20 minutes after the start of baking, it is recommended to check the dish every 3-5 minutes for readiness.
The finished cake should cool down and infuse a little.
How to cook apple pie faster
There is a so-called quick recipe charlottes with apples. Whatever it is, it will not affect its taste in any way. The key role here is played by the composition and skill of the hostess.
For cooking, you will need products such as:
- 3 chicken eggs;
- melted ice cream or milk chocolate (you can also use white);
- a glass of quality flour;
- 2 large or 4 medium apples;
- butter for processing the baking dish;
- one glass of sugar.
For proper cooking the following instructions should be followed:
- Coarsely chop the apples into equal pieces. It is first important to remove the core and seeds from them, as well as peel the skin;
- If white or milk chocolate is used in the preparation of this dish, then it should be melted over low heat. It is best to do this as a couple;
- In an iron bowl, mix eggs and sugar, then shake the contents thoroughly with a mixer;
- In the process of whipping, you should gradually a small amount add flour to the bowl. In general, the preparation of the dough should not take more than 5 minutes. Too thick consistency is not required, but too liquid is also undesirable;
- When the dough is ready, melted ice cream or melted chocolate should be added to it, after which everything should be thoroughly mixed with a spoon;
- Treat the form with oil and evenly distribute apple slices over it;
- Evenly distribute the finished dough over the area of \u200b\u200bthe entire form and put to bake in a preheated oven. The temperature should not be less than 180 degrees.
The average cooking time, as a rule, does not exceed 25 minutes. When the dish is ready, you should let it brew a little (no more than 20 minutes). Serve warm preferably.
Charlotte prepared according to this recipe perfectly retains its taste characteristics even the next day. At night, the cake must be placed in the refrigerator. Before use, charlotte at medium speed is recommended to be heated in the microwave (1 minute will be enough for this).
How to cook charlotte in a slow cooker
This charlotte will be slightly different from its counterparts cooked in the oven. However, this does not mean at all that the pie will be worse.
To reproduce the recipe for charlotte with apples for a slow cooker, you will need the same composition in slightly changed proportions:
- 4 chicken eggs;
- half a teaspoon of salt;
- a glass of sugar;
- half a kilo of green apples;
- a teaspoon of baking soda;
- a glass of quality flour;
- half a teaspoon of cinnamon.
Cooking apple charlotte in a slow cooker involves the following steps:
- Chicken eggs are recommended to be washed with soda and broken into an iron bowl, then add sugar and shake with a mixer. In this case, it is important to start whipping the contents at lower speeds and gradually increase them. Thus, it will be possible to achieve the lush consistency necessary for proper preparation;
- Now you should add salt, soda, cinnamon and continue to shake. The final consistency should be similar to thick sour cream;
- When the dough is ready, add pre-washed, peeled and chopped apples to it (usually fruit slices are placed directly on the mold and poured with dough on top, but if you add them to the dough and mix, then ready pie will be quite tender and more juicy. If you adhere to conservative ideas about the preparation of this dish, then you can distribute the apples in shape and do everything according to the academic recipe for charlotte);
- The multicooker bowl should be treated with butter and sprinkled with a little sugar. 1-2 pinches will be enough;
- The finished dough with apples must be carefully placed in the cavity of the multicooker and, using a spoon or a wooden spatula, smooth out all the edges and irregularities;
- Now you should close the lid and select the item “baking” in the electronic menu of the multicooker. The time in this mode varies from 40 to 60 minutes, depending on the power of the multicooker. This time is enough for the complete preparation of a delicious dessert;
- At the end of the cooking time, you need to let the charlotte stand for about 5 minutes in a slow cooker with an open lid. It is important to turn off the automatic temperature maintenance mode. After that, the cake should be taken out. To do this, you need to use a steam cooking grate (included in almost any multicooker) and turn the bowl over.
When the charlotte has cooled down a bit, it will be possible to start a delicious tea party with a fragrant dessert.
Delicate charlotte of apples and bananas
The recipe for apples and bananas has been used in culinary practice relatively recently. True connoisseurs of spicy, unusual desserts will appreciate it.
To prepare apple and banana charlotte, you will need such components as:
- a glass of flour of the highest quality;
- a glass of sugar;
- a tablespoon of acetic acid from 9 to 12% (depending on individual taste preferences);
- 1 or 2 bananas;
- 6 to 10 medium sized apples;
- half a teaspoon of cinnamon (added if desired);
- 3 chicken eggs;
- a teaspoon of soda.
The cooking method is not much different from the classic:
- First of all, you need to clean the fruit from the skins. It is also recommended to remove the core and seeds from apples;
- It is necessary to start cooking with the criticism of the fruit, because if you do this after preparing the dough, then it will have time to settle. It is recommended to cut bananas into thin rings, and chop apples into slices;
- Eggs and sugar must be beaten with a mixer. This process should not take more than 2 minutes. The result should be a thick, fluffy and bubbly mass;
- A frying pan or a special baking dish must be treated with butter and apple slices evenly placed in it. It is recommended to add a couple of pinches of sugar. This will make the apples more caramelized. You can add a little cinnamon if you like. Let the apples brew a little;
- Carefully pour half of the dough on top, then level the surface and evenly distribute banana rings over it. After that, pour out the rest of the dough and also distribute it evenly, getting rid of irregularities;
After cooking, you should let the charlotte brew a little, after which it can be cut and served on the family table.
Unlike standard recipes for making this dessert, this quick charlotte with apples and bananas is prepared in just 30 minutes, while maintaining the unique characteristics of its taste and aroma. The ease of preparation and the availability of each individual component attract every responsible housewife.
unparalleled tenderness and amazing taste no one will be left indifferent. For successful cooking the main thing is to observe the correct proportions indicated in the previously proposed recipes.
