The buffet menu at work always includes a variety of snacks and salads - this is its basis, which is the easiest to prepare. What can be thought of here hastily and at no extra cost? Of course, any meat, cheese and fish slices, decorated in an unusual way, or salads in tartlets or on wide chips. We must not forget about sandwiches, which have a huge number of varieties.
The main snacks at any buffet are sandwiches of all stripes: they can be both light and familiar options with cheese and sausage additions, as well as more multi-layered and unusual flavor combinations. In addition, it is not always necessary to use bread as a base: why not replace it with other flour or starch products: crackers, chips, crispbread? And on the surface there may be not just plastic bacon, but a whole small salad.
- Do you want originality? The basis of the sandwich will be chips (large and wide, such as Lays), and they will be complemented by a mixture of grated soft cheese, herbs, mayonnaise, ham and olives.
- Need something very satisfying? Take Rye bread with sesame topping, place bacon folded in quarters on it, place between layers leaf salad and parsley, put half a cherry tomato on top.
- Even easier? Dry the slices of a white loaf in the oven, put a layer of soft cheese, a circle of tomato, a chopped clove of garlic, a new layer of cheese on top, and sprinkle with chopped green onion. Send to hot oven for 10-15 minutes, so that the cheese floats a little.
- Change the usual form? mix cottage cheese with greens and chopped pear, put in a dense layer on pita bread, roll it into a roll and cut into slices 1-1.5 cm thick.
Chef's tip: even a simple creamy filling can be given a twist by squeezing it onto the surface of a sandwich from a pastry syringe through a carved mold.
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Most simple snacks for a buffet table, which can be whipped up from almost any product, of course, canapes: this is a kind of subspecies of sandwiches, but in most cases they are made without bread. Canapes do not have a base as such - they are just small pieces of food strung on a skewer or even a toothpick. They are used as an aperitif for alcoholic beverages and do not satisfy the appetite at all. The only rule is a recommendation when creating such quick snack- tasty, attractive and not layered. What options can you come up with?
- Take cubes of cheese as a basis (feta or feta cheese will be especially good, but hard cheese with large holes can also be used), fasten it with a skewer with bacon, prunes, half a cherry tomato or even dried cherries. Cheese is universal, and any product can become a “tandem member”. The most traditional union is cheese, olive and basil leaf.
- More complex and satisfying canapes, almost like sandwiches: a piece of avocado, canned sprats, cherry tomatoes and quail egg, with a small leaf of parsley. Or rolled salmon, capers, olives and a mint leaf.
- If there are sweet teeth among the guests, you can make fruit canapes: from any pieces of fruits and berries, in addition to which there will be lemon slices and nuts in a small bowl.
It is worth preparing a menu for treating colleagues, taking into account the conditions at the workplace, relationships in the team, and the time that you can take to celebrate. Alcohol is not always appropriate. In a small team, where half of the company and more will drive at the end of the working day, you can do without alcohol. A bottle of champagne often comes in handy.
Menu: canape, fruit, vegetables, toast, cake
canape
IN thin slice red fish, wrap a cube of hard cheese and a green grape (pitted), fasten with a skewer
Festive toasts
white bread for toast, canned pineapple rings, ham, hard cheese, butter, greenery
Dry the bread in a toaster or in a dry frying pan. When cool, brush thinly with butter, put a thin slice of ham, then a pineapple ring, a thin slice of cheese. Place in oven for 10-15 minutes until cheese is melted. Put the toasts on a dish, decorate with herbs.
Cut vegetables and fruits, arrange beautifully on large plates.
The cake can be bought ready-made or prepared in advance according to a simple recipe.
Cake "Cardinal"
Grind sugar 1.5 cups and 2 eggs. Add 1.5 cups of sour cream, baking powder or a pinch slaked soda, 2 cups of flour.
Knead the dough and divide it into 3 parts. In the first part, add 2 teaspoons of cocoa. In the second - 2 tablespoons of raisins. In the third - chopped nuts. Bake 3 cakes. Cream: beat 300 grams of butter and a can of condensed milk. Lubricate the cakes with cream, decorate to your liking.
Small gatherings for 5-8 people
Menu: 1 starter, 1 salad, ready-to-eat, cold cuts, dessert
Snack "Dinner Party"
Boil medium-sized oval potatoes (4 pcs) in their skins. Clean, cut in half lengthwise. Cut off a piece from the rounded part so that the potatoes are stably placed on the baking sheet.
Sauce. Mash the cut pieces with a fork, add 100 ml of sour cream, 1 tbsp. a spoonful of mustard, salt and ground black pepper to taste.
100 grams of ham and cheese cut into strips. Put the ham on the spread out potatoes, pour over the sauce and sprinkle with cheese. Place in oven and bake until cheese is melted. Decorate with greenery. Can be served both warm and cold.
Salad "Handy"
Pickled mushrooms - 1 can, peeled and lightly boiled shrimp - 200 gr (net weight), 200 grams canned pineapple, 4 boiled eggs. Drain the marinade from the mushrooms, add the shrimp, diced pineapple and finely chopped eggs. Stir, season with mayonnaise, beautifully put on a dish.
Ready snacks
Arrange in small bowls ready-made snacks: Korean salad, olives. Cut cheese and smoked meats. Do not forget about the fruit: we put the bunches of grapes on a plate, lay out the orange half rings in a circle.
Banana cake for dessert
Melt 100 grams of butter, grind with 200 grams of sugar. Separately, beat 2 eggs into a fluffy foam, add them to the sugar and butter. Enter 2 tablespoons of water, 200 grams of sifted flour, baking powder. Peel 4 bananas, mash with a fork, put into the dough. Add to the dough 100 grams of coarsely ground walnuts, mix. Put the dough into a greased form, bake for 40-45 minutes. Sprinkle with powdered sugar.
"Collective" feast
Menu: meat rolls, 2 salads, ready-made snacks, cuts, dessert
This menu is more suitable for celebrating an anniversary at work. If there is a place to accommodate a friendly team, then why not take advantage of the situation?
meat rolls
Cut the pork as for chops in the amount of 2 pieces per person. Beat with a hammer, salt and pepper, pour over the beaten egg while preparing the filling. Filling: finely chop the mushrooms, fry with the addition of dill and finely chopped onion in butter. When the filling has cooled, wrap 1-2 teaspoons in each chop. Fasten the rolls with toothpicks (two or three pieces per roll). Fry in a hot skillet vegetable oil on both sides for a few seconds so that they "grab". Next, we free the rolls from toothpicks, lay them out on a baking sheet and grease each one with grated cheese mixed with sour cream (100 grams each). We put in the oven for 20 minutes at 200 degrees, so that the cheese is slightly melted, and the meat is finally cooked. Put on a dish, decorate with herbs.
Salad with smoked chicken
The following ingredients are cut into strips: 2-3 fresh cucumber, 2 boiled potatoes, lettuce, 1 smoked chicken leg. added canned corn And low calorie mayonnaise. You can salt a little, although most often the taste of smoked chicken and mayonnaise is enough.
Salad "Kaleidoscope" - a bright spot on your holiday table
Arrange the following ingredients evenly in segments on a large platter:
Boiled in salted water and cut into strips of beef, mixed with mayonnaise - in the center of the plate.
Diced 2 tomatoes.
Chopped yellow bell pepper- 1 piece, or a jar of canned corn.
Hard cheese grated on a fine grater - 100 grams.
100 grams of Korean carrots
Chopped greens: onion, dill.
Distribute the segments so that the colors alternate, pour the center with mayonnaise. You need to mix directly on the table.
Ready snacks
Diversify your festive table with ready-made snacks and cuts: olives, pickled mushrooms, cheese, vegetables and fruits.
For dessert, chocolate dipped cake
Prepare the dough: 1 cup sugar, 1 egg, butter - 100 grams, sour cream - 100 ml, half a teaspoon of soda quenched with vinegar, a pinch of salt and 2.5 cups of flour. Knead the dough, cut it into strips, chop into pieces. Roll into balls in the form of nuts - about 2 cm in diameter.
Grease a baking sheet with butter, lay out the "nuts" and bake them until golden brown.
Prepare cream: half a glass of sugar, 1 egg, 3 tablespoons of flour, 2 tablespoons of cocoa. Mix everything in an enamel bowl, gradually pour in 2 cups of hot milk while stirring and bring the cream to a thickening in a water bath. When the cream becomes warm, add 50 grams of butter.
Gently dip the nut cookies in the cream and lay them in a pile on a dish. Sprinkle the top of the cake with chopped walnuts. Let the cake rest in the refrigerator for 8-10 hours.
This is one of the most popular ways to hold corporate and social events. This format of the feast has the following advantages.
- Guests can move freely and communicate with each other.
- The table looks colorful and original.
- The cost of organizing a holiday is minimal.
Buffet menu options: colorful variety
The main features of the buffet menu are variety and originality. Dishes are prepared quickly and served in small portions. We will tell you what snacks are most often included in the buffet menu.
Canape is the main dish that is included in the buffet menu most often. It is a mini sandwich. The basis for them is slices of fresh or toasted bread. If canapes are cooked on skewers, then in some cases they do not make a bread base.
Canapes can contain a variety of ingredients. Eg:
- herring, salmon, salmon, pink salmon;
- smoked chicken, pork, salami, ham, boiled sausages;
- various types of cheese;
- tomatoes, cucumbers, peppers and other vegetables;
- prunes, olives;
- cheese cream;
- caviar;
- pates.
Meat cuts
Also often included in the buffet menu. When compiling cold cuts use:
- various types of sausages;
- salo;
- boiled or smoked meat;
- ham;
- bacon.
In many cases, cheese and other products are added. The basic rule for preparing cold cuts is that the ingredients must be thinly sliced and beautifully laid out.
Light snacks on skewers
Practically not a single buffet table can do without light snacks on skewers. The main thing in their preparation is to take into account the compatibility of products. We list the most popular options for light snacks on skewers, which are often included in the buffet menu.
- Shrimps and cheese.
- Cucumber and crab sticks.
- Cheese and olives.
- Apple and salmon.
- Bacon and zucchini.
- Ham, tomatoes and cheese.
- Assorted pickled vegetables.
- Sausage and cheese.
- Ham and Brussels sprouts.
- Cheese, pineapple and grapes.
When preparing light snacks on skewers, the products are usually cut into cubes.
vegetable slices
When compiling vegetable cuts usually use:
- tomatoes;
- cucumbers;
- potato;
- pepper;
- zucchini;
- eggplant.
Vegetables can be raw, pickled, boiled, fried or grilled. In some cases, mushrooms are added to the cuts.
Cheese plates
As a rule, without cheese plates not a single buffet menu is complete. In their preparation, various types of cheeses are used. Among them: dor blue, roquefort, gorgonzola, sheep and goat cheeses, parmesan, gruyère, masdam, emmental, gouda, edam, mozzarella, shaurs, camembert, ricotta, etc.
Most often, cheeses are put in a circle. And they start it delicate cheeses, and close savory. Hard and semi-hard types of cheeses are laid out along the edges, and soft ones in the center.
In addition to cheeses, products are usually added that can correctly emphasize the taste of each of the varieties and improve appearance dishes.
They are baked baskets in which they put salads and other snacks. We list the most popular toppings.
- Salads "Tenderness", "Olivier", "Caesar" and "Crab".
- Grated cheese with lemon juice/garlic.
- Cheese, tomatoes and chicken breast.
- processed cheese, salmon, eggs, cucumbers and mayonnaise sauce.
- Salmon, avocado, soft cheese, lemon juice, dill.
- Red caviar.
The basic rule for making tartlets is that the filling should not be too liquid. Otherwise, the baskets will get wet.
What else is served at buffet tables
Above, we talked about the main dishes that are included in the buffet menu most often. Next, we list additional ones.
Stuffed eggs or vegetables
From vegetables, tomatoes or zucchini are usually taken. The most popular toppings are:
- red game;
- fillet various kinds fish;
- sauces;
- pate;
- grated cheese with garlic;
- canned fish with chopped onion;
- etc.
Most often, for the preparation of rolls, pita bread, bread or the main ingredients (cheese, ham, bacon) are taken as the bases. The toppings are very different. The choice depends on desire and imagination. The main thing is to take into account the compatibility of products.
They are usually laid out in small portions on spoons or bowls.
pancakes
The buffet menu often includes pancakes with vegetable, meat, fish and combined fillings. There are also several delivery options. It can be:
- tubules;
- envelopes;
- pouches;
- rolls.
For mini-patties, the choice of toppings is also great. It all depends on the preferences of the guests. Mini pies can be both snack and sweet. The latter are served for dessert.
Hot dishes
Most often, the buffet menu includes the following hot dishes.
- From poultry (juliennes, chops, fried wings / legs, kebabs).
- Fish (kebabs, steaks, brochettes).
- From pork / veal (steaks, grilled ribs, chops).
- Grilled vegetables.
Dessert
Desserts at buffet tables are most often served:
- sweet and fruit tartlets;
- ice cream;
- jelly;
- small cakes;
- brownie;
- muffins;
- etc.
Beautifully composed assortments are popular.
Beverages
When compiling a menu for buffets, do not forget about drinks. These events usually serve:
- champagne;
- various types of wines;
- juices;
- fruit drinks;
- mineral water.
For desserts, guests are usually offered tea or coffee.
Where to order a menu for a buffet table
As you can see, the buffet menu can contain a huge number of dishes. Don't want to spend time and effort on its compilation? Order a buffet menu with delivery on the CaterMe service. Specialists of a catering company or restaurant will make a list of dishes, taking into account the number of guests, the duration of the event, your wishes, budget and other important factors.
Sooner or later, all employees have a question: how best to celebrate a holiday at work and what dishes to feed the eternally hungry colleagues. The buffet at work is relevant for February 23, March 8, and other holidays. We share ideas for a budget, fast and tasty buffet.
Let's talk about a buffet table that you can organize at work yourself and how to feed colleagues in a classic office environment - without using the kitchen. We expect a maximum of 50 people.
Consider two options for preparing for a buffet table. 1. Food constructor- some preparations are made at home, and at work everything is just assembled. 2. Preparing everything in the office using the hands of colleagues, knives and serving utensils. We divided 15 recipes into 2 groups. You can mix them together or choose a more convenient option for yourself.
Important: don't forget to buy disposable tableware (at least snack plates, forks and cups), preferably a disposable paper tablecloth and garbage bags (for ease and speed of table cleaning), napkins. Do not interfere and plastic food containers. If there was a lot of food, but not very many eaters, you can put the food into containers and leave it the next day in the refrigerator or distribute it to people who wish to go home.
We cook at home, we collect a buffet table at work
Ham, cheese and mayonnaise
Ham rolls with cheese
Caesar on skewers
Appetizer on skewers on the theme of Caesar salad
Cottage cheese, sour cream and dill
Of course, in supermarkets you can buy ready-made fresh cheeses with additives, but we are economical and skillful, we prepare curd spread ourselves. After all, it's so simple!
At home: prepare the spread. At work: cut the bread by toasting it in a toaster (but this is not necessary!) and spread curd mass. Required: blender and toaster, if possible.
Curd with dill
Pasta, cheese and nuts
Today, everything Mediterranean and sea is in fashion - so feed your colleagues with “shells” stuffed with cheese and nuts.
At home: boil the pasta, roast the nuts in the oven (but you can also use a dry frying pan), prepare the dressing and the creamy cheese filling. At work: Stuff the pasta, put on lettuce leaves and pour dressing. Required: hob, oven, mixer.
Shells stuffed with cheese and nuts
4 cheeses and hazelnuts
How many times have we gone through this in new companies! On a beautiful tray, we serve such small white balls - cheese “sweets”. Guests refuse - they say it's too early for sweets. And we insist and then with a smile we observe their facial expressions when they still put the “candy” in their mouths and feel the taste four cheeses simultaneously…
At home: rub on a grater hard cheese. At work: prepare the cheese mass and form sweets out of them, filling them with nuts. Place in refrigerator before serving. Required: grater and refrigerator (at work!)
"Candy" from cheese
Sweet peppers, smoked cheese, pineapple and ham
If you want to feed your colleagues with something bright, appetizing and satisfying, but not with pies, prepare a salad with Tambov ham. We are sure that all of them will come to you for the recipe of this dish!
At home: prepare the dressing. At work: chop and mix all the ingredients. Required: grater, colander, hob.
Salad of three peppers with ham and cheese
Beets, cheese and pesto
Beetroot turrets with soft cheese
Lavash, cream cheese, salmon and sweet pepper
Such an appetizer always looks spectacular, is prepared simply and it is convenient to eat.
Lavash rolls with different fillings
Preparing a buffet at work
Buy proven products that you have already tried and appreciated. You should not experiment on colleagues with new tastes and aromas. Wash fruits, even citrus fruits. Take care of the right number of sharp knives for cutting and several cutting boards.
Meat, sausage and cheese cuts plus bread for toast
Sandwich Constructor
Dried ham, arugula, curd cheese and pesto
It seems so simple: ham, arugula and pesto, but why is it so hard to break away from this instant snack?! Maybe the whole thing is in its special Mediterranean flavor.
At work: for speed, buy pesto in the store, and instead of dry-cured ham (which is now expensive) buy speck. It is denser and saltier than ham, but it is perfect for such an appetizer. Required: knife and cutting board.
Ham rolls with arugula
Shrimps, celery and cucumber
Shrimp salad on cucumber slices
Sweet pepper, ham and pineapple
Pepper salad in pineapple
Riga bread, curd cheese and smoked salmon
If you spread Riga bread with curd cheese and add a thin slice of smoked salmon, you get excellent, satisfying and delicious sandwich. We went a little further, complicating the spread and building small canapes that are so wonderful to serve on the buffet table.
At work: smoked salmon can be replaced with lightly salted salmon or halibut in general. Adjust the number of layers to your liking, but don't get carried away - after all, the canapé should be small and elegant so that it is convenient to eat with your hands. Required: knife and cutting board.
Smoked salmon appetizer
Fritters, red caviar and avocado
Pancakes with caviar and avocado cream
Condensed milk, cranberries and pine nuts
Colleagues will be grateful to you if there is something sweet on the buffet table. Realize their dream by preparing a taiga dessert created on the basis of Alexander Karelin's childhood memories. It's quick and easy to make and everyone loves it.
At work: and there is only one substitution possible for this dessert. Instead of lingonberries, you can take cranberries or a mixture of lingonberries and cranberries. The rest is a constant and immutable constant! Required: portioned dishes for dessert and a refrigerator (at work!)
Taiga dessert
In any company there will always be vegetarians or fasting people - you should also remember about them and think over a couple of vegan and lean dishes in advanceso that everyone is comfortable and pleasant at the holiday. Then the buffet at work will definitely be 5 plus!
How to avoid not quite comfortable consequences of using garlic for cooking buffet dishes?
1. Do not use it at all, replacing it with mustard, lemon juice, creamy horseradish.
2. Cut the garlic clove in half and remove the green sprout.
3. After eating, eat a slice of lemon with zest.
4. Go home and suffer alone there.
A buffet is an organized reception, guests eat standing up, choose any snacks and drinks on their own and serve themselves. A fork is most often used as a device. Chairs are not provided.
The main advantages of the buffet:
- More space for dancing, competitions, games;
- Free movement and communication of people;
- Possibility to invite more guests;
- The amount of furniture is not related to the number of guests;
- Savings in the cost of conducting;
- Short time spent (several hours);
- Self-service;
- Large selection of food and drinks;
- Lack of change of dishes and their heating.
This option for organizing a feast is great for youth parties, business events, mini-holidays.
Important! The main rule of a good buffet is a wide variety of snacks and drinks!
Organization of a buffet table
Proper organization of the buffet table is important! Appetizers should look attractive and appetizing, and guests should feel relaxed and at ease.
On a note! Even knowing the exact number of guests, set the buffet table, taking into account at least a double supply of dishes and cutlery.
- Choose high buffet tables so that people have to bend over for snacks.
- Cover the buffet table with a plain tablecloth of a muted and calm shade. For example, white, beige, light gray. In addition, burgundy and black colors look rich on the table. Plates with appetizers on bright tablecloths will simply get lost and look gaudy and ugly.
- Decor. The festive table can be decorated with fresh flowers, candlesticks with candles. If the buffet table is dedicated to a certain holiday, then the table can be organized thematically. For example, on New Year put Christmas trees, snowmen on the table, take a tablecloth with micro sparkles, creating the effect of snow. And if this is a wedding, then beautiful wooden inscriptions, hearts can be put on the table. All decor ideas depend on imagination and give the holiday a special warm atmosphere.
- It is advisable to use dishes and cutlery in the same style and color so that they are in harmony with the tablecloth and decor. Crumbly snacks can be placed in small glass jars by tying the containers with a ribbon.
- Multi-level dishes will save space on the buffet table and decorate its overall appearance.
- In addition to bottles of alcoholic beverages, you will need beautiful decanters or lemonades. If they are transparent, then slices of lemon, orange and fresh mint leaves can be added to the decanters.
- A lot of glasses for drinks will come in handy, as the whole evening guests will not drink from one glass. Therefore, they must be prepared in advance. You can buy multi-colored stickers for wine glasses, on which you can write the name of the invitee
- Do not serve snacks that cannot be eaten with a fork or hands
- List the dishes that last the longest for the longest time first.
- Serve appetizers with mayonnaise and caviar last, so as not to wind up
Rules for serving a buffet table
Serving a buffet table is of 2 types:
- Unilateral. Tables are served on one side, leaving room for guests of honor. A table with food is placed perpendicular to the main table or one side to the wall. Most often, this type is used at wedding celebrations.
- Bilateral. Tables are served on both sides with appetizers in equal quantities, guests move freely between tables, choosing what they want at any time. This serving option is the most popular and convenient.
Regardless of the serving, the table must be large to accommodate all the dishes. You can also move two tables and cover them with a common tablecloth, as long as they are at the same height.
The legs of the buffet table should be covered with a tablecloth or buffet skirt.
The table, covered with a festive tablecloth, begins to be served from glass. Glasses, wine glasses and glasses, when served on both sides, are displayed in a snake, herringbone or groups.
Glasses with drinks are placed to the right of the plate. If their number is more than three, then they are placed in 2 rows. It is important that large glasses do not overlap small ones. The size of the container depends on the strength of the alcohol.
On a note! Red wine is served with meat and red fish. A to white wine- low-fat fish, fruits and snacks.
Important! All plates, saucers, wine glasses and napkins should be in an accessible place so that guests can take what they need at any time.
Dessert and snack plates must be placed in piles at the edges of the table, or along the table at regular intervals. Their number is determined at the rate of 2 dessert and 1 snack plates for each guest.
Snack plates are laid out in stacks of 10 pieces along holiday table on both sides 2 cm from the edge. The distance from the end of the table to the dishes is 1.5-2m.
Dessert plates are placed in stacks of 3-4 in front of the eateries on the right side. All emblems on dishes should face the guest.
Forks placed on edge are placed to the left of the plates with the sharp side up, and knives are placed to the right.
Napkins in beautiful holders are placed along the table. You can put toothpicks and decorative skewers next to them, put them in beautiful jars or cups. Salt, pepper and other spices are placed around the edges of the table. If a dish needs a special sauce, then it is placed next to this dish.
Alcoholic drinks are poured in advance into jugs or glasses. The remaining drinks are placed on the table so that the labels are visible. For tea and coffee, delimit a separate area on the table.
The rest of the glass and dishes are removed to the auxiliary serving table.
Advice! If the same dishes were not found, then distribute the plates in homogeneous groups on the buffet table.
Appetizers themselves, salads and sliced bread are placed closer to the edge. At the back of the table are hot and multi-tiered dishes, fruits, sweet desserts and pastries. Place the appropriate cutlery on each dish.
Advice! Leave a separate edge of the table free so that guests can put dirty dishes there or select a utility table.
Assortment of dishes
A competent buffet menu includes snacks, decorated in small portions. They must be presented effectively. For convenience, snacks are best served in baskets, tartlets, on crackers. Thread canape onto skewers. In addition, spread the skewers next to the sliced \u200b\u200band fruit plates.
- Tartlets with caviar and salads
- Various canapes. Consider canapes for each alcoholic drink, some will reveal the taste of white wine, while others - red.
- Toast in batter. Suitable for dessert types, served with herbs and olives.
- Lavash rolls with fish;
- Small pies with savory fillings.
- Light salad on homemade chips;
- Grilled king prawns or mussels;
- Snacks;
- Meat and vegetable cuts;
- Cheese plate
- Berry and fruit assortment;
- Light desserts;
- Confectionery;
- Alcoholic and non-alcoholic drinks;
How to revive the buffet table
Each organizer of the holiday wants his party and table to be remembered by the guests.
If various contests can be included in the program to entertain guests, then for the exclusive serving of the buffet table, you need to come up with something unusual.
Recently, the chocolate fountain has come into fashion. Melted chocolate slowly flows down the tiers in smooth cascades. Such a dessert does not leave guests indifferent, they tend to dip pieces of fruit in warm chocolate mass.
Next to the fountain, put pieces of fruit and berries in advance. Strawberries, chopped pineapple, banana, marshmallows, ice cream balls are perfect. There should also be enough skewers.
If you are tired of ordinary cakes, then they will be perfectly replaced by cake pops. These are mini cakes on a stick, designed to look like lollipops. Inside they are made of biscuit with different fillings, and topped with chocolate or icing. This dessert delights guests. Cake pops can be styled according to the theme of the holiday, for example, at a bachelorette party they can be decorated in pink and nude colors. And at a children's holiday in the form of figures of heroes.
A slide of champagne looks bewitching on the buffet table.
Glasses are sequentially placed on top of each other, forming a pyramid. Bottles of champagne are poured into the topmost glass, from where the drink is poured into the lower glasses. A golden drink with white foam slowly flowing down the glasses is a very beautiful sight. The hill itself can be decorated with berries, pieces of fruit, fresh flowers.
