Do you want to turn dumplings into a real delicacy? Get a little creative and make dumplings with cheese and a poached egg. Step by step recipe with a photo will show how to quickly cook a win-win dish for the whole family. Video recipe.
In the culinary world, there are many curious dishes that are prepared in a not quite trivial way, while the result surprises even the most sophisticated gourmet. One such example is dumplings with cheese and poached egg. This is an extremely spectacular dish, the success of which is guaranteed. If you want to please your family delicious option dumplings, then be sure to take note of this recipe. This is a real delicacy and a rare dish. Boiled dumplings with minced meat, sprinkled with cheese chips, which melt and stretch. And all this harmony is complemented by a poached egg, from which, when crushed, a soft and viscous yolk flows out. He wraps the dumplings and sort of plays the role spicy sauce. No one will pass by such a dish. Plus it's a great option. fast food a hearty breakfast or dinner in 20 minutes for the whole family. Yes, and the ingredients can be found in the refrigerator of every housewife. Once you try dumplings prepared according to this recipe, you will always cook them in this way.
The purchased product will perfectly cope with the role of a semi-finished product. Although cooking lovers can cook dumplings from scratch by sticking them on their own. Then the food will be even tastier. The main thing is to make the right dough for dumplings so that it is elastic, rolls well, but does not stick to your hands and rolling pin. The rest can buy frozen ready-made semi-finished products in the supermarket.
- Calorie content per 100 g - 327 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Pelmeni - 13-15 pcs.
- Cheese - 50 g
- Eggs - 1 pc.
- Drinking water - for cooking dumplings
- Salt - 0.5 tsp
Step by step cooking dumplings with cheese and poached egg, recipe with photo:
1. Fill a pot with drinking water, add salt and boil.
2. In the meantime, prepare the poached egg. Pour water into a glass, add a pinch of salt and carefully pour in the contents of the egg so as not to damage the yolk. Add some salt and microwave for 1 minute. But the cooking time may vary, because. The power of the device is different for everyone. One minute poached at 850 kW microwave. But if you are used to cooking it in a different way, then use the proven method.
3. Remove the finished poached cheese from the microwave and grate the cheese.
4. When the water boils, dip the frozen dumplings into it, stir so that they do not stick together, and after boiling, cook until tender. Cooking time is indicated on the manufacturer's packaging.
5. Put the finished dumplings on a serving plate.
For every Russian family, dumplings, despite their calorie content, are one of the most popular dishes. They treat both relatives and guests.
There are many in the world different types this dish, recipes and ways to cook it - in a slow cooker, oven and even in the microwave. The Italians make ravioli, the Chinese make chiao-tzu, and the Lithuanians make koldtsunai. But, despite such strange names, they are all made from dough and minced meat.
Recently, fried dumplings in a pan have become very popular. This method of preparation gives dumplings an unusual rich taste and unique aroma.
Features of cooking fried dumplings
It is easy to prepare such a dish. The main thing is not to overexpose the dumplings in the pan, then they will be juicy and crispy.
- 200 grams of beef (fresh);
- 200 grams of pork (fresh);
- 1 chicken egg;
- 2 medium white onions;
- 3-5 cloves of garlic;
- salt;
- allspice peas or ground black.
To make the filling tasty, before cooking fried dumplings, it is necessary to remove all films and fat from beef and pork. Then the meat should be thoroughly washed under the tap and cut with a sharp knife into medium-sized pieces.
The peeled onion should be cut into four parts. Meat with onions must be passed through a meat grinder and garlic chopped with the help of a garlic chopper should be added to them. If there is no meat grinder, then you can make the filling with a kitchen knife. They will need to carefully chop the pieces of meat. The work is quite long, but the stuffing will turn out very juicy.
Interesting! Dumplings with chopped minced meat are more juicy, fragrant, and have a pleasant aftertaste.
The ground ingredients need to be salted, pepper and mix well, add the egg. A mixture of ground minced meat can be mixed with a blender. This will make the stuffing more homogeneous, without extra lumps.
Advice! In order for fried dumplings to have less calories, it is better to choose minced poultry.
For the test you need to take:
- 1 egg;
- 2-3 glasses wheat flour top grade;
- 100-200 ml of chilled boiled water;
- salt.
To cook fried dumplings in a pan, the recipe of which is presented above, you will need to knead the elastic dough. This is best done on a level, flat surface. To do this, put the entire amount of sifted flour in the middle of the table and collect it in a hill. In the center of the mound, make a small depression, add the egg, salt and slightly warm water to it, and then mix everything well.
The resulting lump of dough should be wrapped in cling film and put in a warm place for a few minutes so that it infuses and reaches the desired condition. The dough should have an elastic consistency and keep its shape well.
You can cook dumplings both manually and with the help of a special mold, which is called a dumpling. The modeling process itself is very interesting, but at the same time very responsible. In order for the dish to turn out beautiful, before making fried dumplings, you need to cut off a small piece of dough and make a sausage out of it. The resulting strip must be cut into small pieces and each roll in in large numbers flour.
Each lump should be rolled out with a rolling pin and squeezed out of it into a round shape. This can be done with a glass.
Advice! If you decide to make several servings, then the fastest way is to roll out a large thin layer and squeeze several circles out of it at a time.
Place 1 to 2 teaspoons of filling in the middle of each piece. The edges of the future dumplings are carefully connected and pressed. If you do not follow these rules during the cooking process, dumplings can stick.
Once all the preparation is completed, you can start frying.
For this you need to take:
- sunflower oil;
- 20 pieces of dumplings;
- pepper;
- salt;
- half a glass of water.
Before you cook fried dumplings in a pan, you need to pour a small amount of oil into it and put dumplings into it.
It is best to freeze them before cooking. Salt and pepper on top to your liking.
Fry should be on low heat until golden brown (the main thing is not to overcook).
Once you have reached the desired result, you need to pour water into the pan and increase the heat. In this case, the pan should be tightly closed with a lid and wait until all the water has boiled away. Once the liquid is gone, the dumplings can be considered cooked.
Fried dumplings in a slow cooker
If you don’t want to wash the gas stove after frying dumplings in a pan, then you can use a slow cooker. Fried dumplings, the recipe of which is presented below, are no worse than on the stove.
Pour a small amount of oil into the bottom of the bowl. Arrange the frozen dumplings in such a way that they do not lie on top of each other. Next, you need to close the lid and set the mode "Frying".
Fried dumplings in a slow cooker are cooked for five minutes on each side. This time is enough for them to acquire a delicious golden crust.
After cooking, turn off the multicooker, and put the dumplings on a paper napkin. This is necessary in order to remove all unnecessary fat.
In a slow cooker, the dish turns out fragrant and crispy.
Alternatively, you can try making fried dumplings in the microwave. This method can be used in cases where there is no time to stand at the stove or you just want to try something new.
For cooking you will need:
- clay pot;
- 0.5 liters of cold boiled water;
- 100-200 grams of hard cheese;
- butter.
First you need to heat the water and pour semi-finished products into it. Dumplings in the microwave, fried according to this recipe, should be cooked for 5-7 minutes.
As soon as the allotted time is over, the pot must be removed and the dumplings separated with a colander. The remaining broth can not be poured into the sink, but made into a sauce.
Put the prepared semi-finished products on a plate and sprinkle with grated (pre-frozen) butter and spices. Put the bowl back into the already preheated microwave and turn on the "Grill" function. Keep at this temperature for an average of five minutes.
As soon as the allotted time has elapsed, the dumplings must be removed and the broth that has reappeared should be drained. Sprinkle on top again. a small amount butter and hard cheese. And put it back on for 3-4 minutes.
Keep the dish in the microwave until it forms golden brown. Fried dumplings will be tastier if you prepare a broth-based sauce for them.
To do this, you need to take 0.5 liters of the liquid in which the dumplings were cooked, and add one tablespoon of fat mayonnaise, a spoonful of flour and vinegar. You can also chop some greens and mix everything well. The resulting mixture should be heated in the microwave and served with the main course.
Dumplings fried in the oven
Dumplings fried in the oven are very fragrant and do not look like those that are cooked. traditional way. In order for guests to be delighted with the dish, you need to take seriously the preparation of dough, minced meat and filling.
For the test you will need:
- 800 grams of pork tenderloin;
- two bulbs;
- 70 - 80 gr. pasteurized milk;
- pepper and salt.
- 100 g of non-fat sour cream;
- 100 g of lean mayonnaise;
- one small onion;
- 100 g of hard cheese.
Before cooking fried dumplings in the oven, the meat must be cut into cubes and passed through a meat grinder at least twice. This will give the minced meat a pate-like consistency.
Salt the filling, pepper and mix thoroughly. Next, add milk and grated onion to it. This will add juiciness and flavor to the filling.
We prepare the dough according to the previously described recipe. Formed dumplings are placed in a glass pan with melted butter and placed in the oven for 20 minutes. The cooking temperature should be at least 200 degrees.
Dumplings must be turned over after 10 minutes of cooking in the oven and add water to them. After that, the pan must be removed and add the filling prepared in advance.
To do this, peel the onion and cut it into thin half rings. Combine it with salt, mayonnaise and sour cream. Mix well.
We put the pan back in the oven for 20 minutes, but already at minimum heat. Mastering this recipe is not difficult at all!
Fried dumplings have a high calorie content. Everyone who follows the figure is not recommended to use them often and in large portions.
Dumplings - the dish itself is very appetizing, tasty and, of course, beloved! But what's stopping you from making it even better? Fried dumplings are a new level of flavors and aromas, where ordinary dumplings turn into a delicious dish.
This recipe is not suitable for people on a diet, and we also do not recommend it for frequent use, because whatever one may say, dumplings, especially fried ones, are a rather fatty and high-calorie dish. But once or twice to please yourself and your family is definitely worth it! Moreover, this simple recipe requires very little time.
So let's get started! To prepare fried egg dumplings, take the following ingredients: favorite dumplings (preferably homemade), onion and garlic, seasoning for cooking dumplings and " Provencal herbs”, salt and pepper, eggs, sour cream and vegetable oil.
First, cut the onion into half rings.
Cut the garlic into slices.
We shift to a frying pan heated with vegetable oil and fry until golden brown.
At this time, we cook dumplings. It is better to put water for boiling in advance. Boil the products in boiling salted water with a small amount vegetable oil(2 tablespoons).
It usually takes about 5 minutes to cook dumplings after boiling. In the case of hot, 2-3 will be enough.
We transfer the finished dumplings to a pan with vegetables and continue frying over low heat. After a few minutes, beautiful rosy sides will begin to appear on the products. Fry the dumplings for 3-10 minutes until the desired result (the longer, the more ruddy they will turn out).
While the dumplings are frying, prepare the omelet filling. Break the eggs into a bowl.
Add salt, pepper, herbes de Provence seasoning or any other seasoning. Mix until smooth.
Add sour cream, mix again.
Pour the dumplings with eggs, stir the contents of the pan for a couple of minutes, cover with a lid and leave on the gas until the omelet mass is ready.
Fried egg dumplings are ready! Enjoy your meal!
Dumplings - the dish itself is very appetizing, tasty and, of course, beloved! But what's stopping you from making it even better? Fried dumplings are a new level of flavors and aromas, where ordinary dumplings turn into a delicious dish.
Ingredients:
Pelmeni - 24 pcs.
Onion - 1 pc.
Garlic - to taste
Salt, pepper - to taste
Seasoning for cooking dumplings - to taste
Seasoning "Provencal herbs" - to taste
Vegetable oil - for cooking and frying
Egg - 4 pcs.
Sour cream - 2 tbsp.
Cooking:
This recipe is not suitable for people on a diet, and we also do not recommend it for frequent use, because whatever one may say, dumplings, especially fried ones, are a rather fatty and high-calorie dish. But once or twice to please yourself and your family is definitely worth it! Moreover, this simple recipe requires very little time.
So let's get started! To prepare fried egg dumplings, take the following ingredients: favorite dumplings (preferably homemade), onion and garlic, seasoning for cooking dumplings and Provence herbs, salt and pepper, eggs, sour cream and vegetable oil. 
First, cut the onion into half rings. 
We shift to a frying pan heated with vegetable oil and fry until golden brown. 
At this time, we cook dumplings. It is better to put water for boiling in advance. Boil the products in boiling salted water with a small amount of vegetable oil (2 tablespoons). 
It usually takes about 5 minutes to cook dumplings after boiling. In the case of hot, 2-3 will be enough. 
We transfer the finished dumplings to a pan with vegetables and continue frying over low heat. After a few minutes, beautiful rosy sides will begin to appear on the products. Fry the dumplings for 3-10 minutes until the desired result (the longer, the more ruddy they will turn out). 
While the dumplings are frying, prepare the omelet filling. Break the eggs into a bowl.
Few people realize that a dish familiar to all of us, close and dear, can be so unusual and tasty. Today I want to tell you how to fry dumplings in a pan, because we are talking about them. Boiled, frozen, store-bought or hand-made, all of them can be fried and not just fried, but with various additives and sauces, so much so that you lick your fingers.
I first tried fried dumplings at a conscious age. I was probably 19 years old when a factory for the production of Gyoza dumplings was opened on Sakhalin, where we lived then. Such fish dumplings, shaped like dumplings, only from rice flour. So everyone liked them fried. Then we and our ordinary people became addicted to frying too.
How to fry dumplings in a pan correctly - cooking tips
So, I’ll warn you right away, fried dumplings are somewhat higher in calories, so keep in mind that you shouldn’t get carried away. And especially if they are cooked in a large amount of oil.
You can fry not only in a pan, but also in a slow cooker, and in a deep fryer. But today we will consider the first method, as the most popular.
So, what can you fry dumplings with?
- In oil, both in butter and vegetable (deep-fried)
- With vegetables
- With cracklings
- With onion
- with eggs
- With cheese
- With greenery
- With mushrooms
You see, there are many options, and dumplings can be served with various sauces. But, that's not all, dumplings can be fried
- freshly molded
- Frozen
- Boiled completely
- Welded half cooked
All this also affects the taste. For example, if you fry raw dumplings, the crust will be crispy and elastic. If you boil them first, then only the edges will be fried, and the middle will be soft.
Frozen semi-finished products are also fried, only first they need to be thawed quite a bit, laid out on a towel for fifteen minutes, and flattened slightly on the sides before frying.
Here's another question sometimes asked, how much to fry dumplings? Not for long, 15-20 minutes, it all depends on the size.
When frying, you do not need to close the pan with a lid, especially with frozen foods, then water accumulates under the lid and starts to shoot terribly.
How to fry frozen dumplings
As I described above, it is better to defrost frozen ones a little, let them move away a little.
Pour oil into the pan, just enough to cover the bottom. We turn on the fire medium, no aggression is needed to make the crust uniform and golden.
We do not lay out the dumplings in a dense one, God forbid, pour them into the pan from the bag, as we do when cooking.
First, fry for three minutes on each side so that the crust grabs, then pour water so that it reaches half of the dumpling lying on its side. Water can be mixed with sour cream or mayonnaise.
Now we need to steam the dumplings for about five minutes so that the minced meat is cooked and not left raw. During this time, the liquid will just evaporate and all that remains is to bring the dish to readiness so that the crust is browned better.
How to fry boiled dumplings in a pan
Dip the dumplings in boiling water and, after boiling, detect two or three minutes, it is advisable to stir all the time so that nothing sticks.
Dumplings boiled until half cooked must be dried so that there is no water on them. Next, heat the oil in a frying pan, just a couple of tablespoons. You can add another spoonful of butter, then it will be even tastier.
Sprinkle the dish with your favorite seasonings on top, be sure to salt and fry on both sides until a crust appears. Serve sprinkled with herbs on top.
If the dumplings are completely boiled, then they cannot be mixed in a pan, they will fall apart and the minced meat will fall out.
Dumplings fried with cheese
Try to fry with cheese, it turns out a very elegant dish, you can safely treat guests.
We take:
- Glass of water
- Salt and spices as desired
- Three large spoons of any vegetable oil
Cooking process:
Hold the dumplings in the air for a little so that the frost comes off. Pour oil into a thick-walled frying pan and add water. When it starts to boil, lay the semi-finished products, add spices and cover with a lid for fifteen minutes.
The water will evaporate, remove the lid and fry them for three minutes on each side. Then sprinkle with grated cheese and fry for another three minutes.
We take out on a dish and sprinkle with finely chopped greens.
Deep fried dumplings
Here we have to stick them ourselves. We will fry fresh, not frozen.
The oil needs to be purified, odorless, and you will also need a deep frying pan with thick walls.
We heat the oil very well and lower the dumplings one at a time, stir with a slotted spoon. It only takes five to seven minutes to fully cook. Place them on a plate lined with paper towels to absorb excess oil.
Fried dumplings with onions
We just love this dish, you can cook it quickly, you can use purchased dumplings.
We take:
- Four hundred grams of frozen dumplings
- Two medium sized bulbs
- Three large spoons of sunflower oil
- Large spoonful of butter (optional)
- Seasonings, salt
Cooking process:
Finely chop the onion into cubes, fry quite a bit, put dumplings on it. Fry over medium heat for about eight minutes, stirring occasionally. At the end, cover with a lid for a couple of minutes to steam the dish. We deliver right away.
How to fry dumplings with mushrooms
Dumplings with mushrooms are very tasty. A truly festive dish. I usually sauté with mushrooms. Sometimes I add forest mushrooms, I always store them pre-boiled in freezer. If you have such fresh ones, then be sure to cook them in advance.
We need:
- Three hundred grams of dumplings
- Three hundred grams of champignons
- Two small bulbs
- Piece of butter
- Salt with spices as desired
Cooking process:
We cut the onion into cubes, slightly let it go and add the champignons, cut into medium-sized fragments, to it. We fry everything for ten minutes, we need the water to evaporate and the mushrooms begin to fry.
Let the dumplings be slightly boiled for three minutes, then let the water drain. We send them to the mushrooms, season and fry everything together until fully cooked. Before serving, it will be delicious to pour over everything sour cream sauce and sprinkle with herbs.
Dumplings fried in a pan with vegetables
In the summer, when your vegetables have already arrived, it's time to cook such a dish. It does not overload, it turns out beautiful and moderately satisfying.
We take:
- Four hundred grams of dumplings
- Two small zucchini
- One small carrot
- medium bulb
- Two tomatoes
- Spices at will
- vegetable oil
Cooking process:
Boil dumplings for three minutes, spread to dry. In the meantime, fry the onion a little, add grated carrots to it, after five minutes lay out the pieces of zucchini. As soon as it is a little fried, spread the tomatoes, also cut into cubes.
Let's steam the vegetables a little and add the dumplings, season and stir fry for about three minutes, after another five minutes we will steam everything under the lid. Decorate the dish with fresh herbs.
How to fry dumplings with eggs
We always have a few dumplings left after dinner, no matter how much you put your daughter, it doesn’t “fit in”. So, I don’t throw away dumplings, but put them in the refrigerator and cook a simple and tasty dish for dinner.
We take:
- Ten pre-boiled dumplings
- Two large spoons butter, I have melted
- Two chicken eggs
- Piece of cheese
- Two large spoons of milk
- condiments
- Greens
Cooking process:
Heat the oil, put the dumplings, let them fry. Mix eggs with milk and grated cheese, add to dumplings and fry everything like an omelette. Greens can be added immediately, or you can sprinkle later, after readiness.
Chinese fried dumplings
Everyone knows that dumplings are not only Russian, but also Chinese the National dish. From what only they are not made there. But we will not be too sophisticated, we will prepare what is more familiar to us.
We take:
- Four hundred grams of lean pork
- Four hundred grams of fresh Chinese cabbage leaves
- Small onion head
- A teaspoon of soy sauce
- Vegetable oil for dough and for frying
- pinch of sugar
- Two glasses of wheat flour
- A glass of boiling water
Cooking process:
We make custard unleavened dough, the flour must be poured into a bowl and mixed with salt, then pour in boiling water and mix so that no lumps are obtained, we also add vegetable oil. Knead elastic dough.
For minced meat, mix twisted pork with chopped cabbage leaves, add sugar and soy sauce. Can be added to taste white pepper it will add flavor.
We roll out small succulents from the dough and lay out the filling, only we sculpt not like dumplings, but like dumplings. In general, they should be small, but if you want to quickly, then do the usual size.
Heat the oil in a frying pan and spread the dumplings evenly. Fry on one side, turn over and do the same on the other, when a crust forms, pour in a little boiling water so that it is only at the bottom. Steam under the lid for five minutes and you can serve.
How delicious to fry dumplings with sauce with cheese crust
It turns out a very tasty dish with cheese and an unusual sauce for us. Try it, it's really tasty and easy.
We take:
- Half a kilo of frozen ready-made dumplings
- One hundred grams of any kind of hard cheese
- Half a glass of kefir
- Half glass of sour cream
- Half cup of mayonnaise
- head of garlic
- bunch of green onions
- Salt, pepper mixture, dried herb mixture
Cooking process:
First of all, let's deal with the sauce so that it is ready for the dumplings to come. We mix sour cream with kefir and mayonnaise, squeeze garlic there, pour pepper and herbs. Mix the mass and let it brew for half an hour.
You can also grate the cheese in advance. And let the dumplings rest a little from the freezer.
Pour oil into a frying pan and set the temperature to medium. Pour half a glass of water into it at once and simmer the dumplings under the lid for about five minutes. As soon as the water evaporates, add more oil and fry the dumplings on one side, then turn it over to the other, wait for the golden crust to appear and sprinkle everything with cheese. Cover with a lid and let it cook for just five minutes.
During this time, the cheese will melt and take on a crust. Now we can divide the dish into portions, pour over the sauce and sprinkle with finely chopped onions.
Tajik dumplings, fried
For such a dish, we will sculpt dumplings ourselves. It turns out very satisfying, it full lunch for a big family.
We take:
- Half a kilo of minced pork
- Four hundred grams of ready-made dumplings dough
- Two-thirds of a glass of ready-made meat broth
- Two large spoons of sunflower oil, peeled
- A teaspoon of wine vinegar
- Bulb medium size
- condiments
Cooking process:
Add finely chopped onions to the minced meat, roll the dough into a thin layer, cut into squares. We spread the minced meat in the center of each square and close it at the corner to make triangles.
We heat the oil over medium heat, send dumplings there, fry on both sides, then pour hot broth and simmer for five minutes under the lid. Sprinkle finished dumplings with wine vinegar.
