Blueberry puffs are very easy and quick to prepare. ready-made puff pastry is used. I used yeast free. By and large, it seems to me that there is no fundamental difference what kind of dough to take. The main thing is puff!
As for blueberries, variations are also possible here. I took fresh, because. Now is the berry season, fresh blueberries are relevant. In winter, you can use frozen.
I had two conventional features in the preparation of blueberry puffs from puff pastry. Firstly, I added more starch to get a more viscous filling, although I could just boil the blueberries and sugar more. And secondly, I baked puffs in two runs, and the second part of my dough after 30 minutes was already worse separated from the table. Or you need to pour more flour on the table, or roll out the dough on a sheet of parchment paper. Take note of these points. The puffs did not suffer at the same time, during baking all the irregularities were straightened out, because. the dough has risen a lot, but the second batch is not as perfect as the first.
I use corn starch, because. It seems to me thinner and more delicate than potato.
Rinse blueberries, put in a saucepan or saucepan.
Add sugar, shake and leave for 20 minutes.
Put on fire and, stirring, bring to a boil. That's how much juice I stood out!
Sprinkle starch over the surface of blueberries with sugar, mix. I added the same amount of starch, because. it was very liquid.
The end result is a great blueberry filling! Let her cool down.
Spread the thawed puff pastry on a table dusted with flour (I have a dough - 220x480 mm in size).
Roll out the dough and align the edges with a knife to get a rectangle (I got a layer measuring 345x490 mm). Cut the dough lengthwise into three equal parts and across into three equal parts.
Divide each blank with the blunt side of the knife conditionally into 2 parts (just outline without cutting through). Get it like a book. On one side we put a little blueberry filling, and on the second we make cuts with the tip of a knife, close the “book” and pinch the edges tightly.
Transfer the puffs to a baking sheet lined with parchment paper, and put in the oven, preheated to 200 degrees.
Bake for 15-30 minutes (depending on the dough) until nicely browned.
Blueberry puffs are ready! Sprinkle them when serving. powdered sugar if desired.
Her pies are simply amazing! The puff pastry blueberry pie is especially good.
Berries can be used both fresh and frozen. Those who have dealt with this berry know that it gives a lot of juice. How to cook so that it does not drip and turns out to be divinely delicious, we will tell in this article.
The main secrets of puff pastry
We will make the dough with the addition of cottage cheese. This is a classic puff pastry, the layered structure of which is based on the fact that there are many unmelted pieces of butter in the dough, which create numerous bubbles from high temperature. Bubbles and give the impression of a layered texture. All ingredients must be cold during cooking. Butter - only softened. This is one of the main components of the success of a good puff pastry. Blueberry pie made from homemade puff pastry instead of store bought is especially delicious. The fact is that we use only natural 100% butter and not a drop of margarine. Cottage cheese is better to take the most dry and fresh. Before adding to the dough, it should be rubbed through a sieve.
Making dough
130 grams of flour, butter and cottage cheese should be broken into a homogeneous crumb using a food processor, molded into a ball, wrapped in polyethylene and put in the refrigerator for two hours. Puff pastry blueberry pie cooks quickly, but the process of structuring and stabilizing the components of the dough takes a lot of time. After all, it should turn out to be elastic, and in finished form - layered, fragile, but well-kept in shape.
After the set time has elapsed, the dough must be removed from the refrigerator and rolled into a layer about 5-6 mm thick, transferred to the mold with a rolling pin and laid, crushing with your fingers. Cut off the edges that protrude from the shape. Place the cuts in the refrigerator. At the bottom, so that it does not rise like a hump, put paper and pour beans. Put in hot oven and bake at maximum temperature for six to seven minutes. Take out and cool.
Filling with stuffing
It will turn out especially tasty if you make it with custard. At the bottom of the baked basket, you need to put custard in a layer of one and a half to two centimeters. It has berries on it. So that the juice is not too liquid, the berries should be mixed with sugar, to taste, and one or two tablespoons of starch. Put the berries on the dough.
Remove the rest of the dough from the refrigerator, roll out a thin layer and cut into strips. Put these strips in the form of a lattice on blueberries. Now you can place it again for a few minutes. Exactly until the moment when the blueberries release the juice and the starch forms a jelly-like consistency with it, and the dough grate is browned. The temperature in the oven should be average - 180-200 degrees. This is how an open blueberry pie is made. Instead of a lattice, it can be covered with a streusel. This topping will absorb excess juice and add charm to the cake.
Custard
2 eggs need to be ground with half a glass of sugar and a tablespoon of flour. Add vanilla and a glass of warm milk. Mix everything well and put on water bath. Stir all the time. When it thickens and bubbles start to rise from the bottom, the cream is ready. It should be chilled. It should be pretty thick. Blueberry pie with puff pastry with custard is not a very simple dish, but it deserves to be performed.
streusel
This wonderful topping for open pies is done very simply. Scraps of dough should be mixed with a large amount of sugar - half a glass - and rubbed between the palms into small crumb balls of various sizes - as it turns out. This is the famous topping for open sweet pies. It must be poured over blueberries and sent to the oven. When it turns brown, the cake is ready. Streusel topping always turns out golden brown, sweet, crispy on top and soaked in juice on the bottom. Many consider this to be the tastiest part of the pie. Try to cook it, and you will understand everything.
Now you know how to make blueberry pie. We revealed all the secrets of making good puff pastry, custard, non-leaking filling and tasty topping, because these are the main questions that arise among culinary specialists who have tried to do and failed. You can invite guests for tea. Success guaranteed!
Puff pastry blueberry pie is delicious, sweet and fragrant. Served with milk or black tea.
To make blueberry and puff pastry pie you will need:
- two packs of medium-fat cottage cheese (about 400 g);
- a glass of sugar;
- blueberries (in the process you will understand how many berries you need, about 400 g);
- two packs of ready-made puff pastry (800 g.).
Baking process:
- Roll out a sheet of puff pastry, put on a baking sheet, greased with oil.
- Form sides from the dough
- Rinse the berries, dry.
- Mix berries with sugar and cottage cheese.
- Spread the filling evenly over the base.
- Cut the rest of the dough into strips.
- Arrange the strips in a lattice pattern over the filling.
- Bake the cake in the oven for 40 minutes.
Recipe two
This cake can be prepared in just fifteen minutes.
For cooking you will need:
- four tablespoons of sugar;
- 300 g puff yeast dough;
- 1 chicken yolk;
- 1.5 tablespoons of starch;
- 2 cups blueberries (frozen or fresh - your choice)
Cooking a pie at home:
- Remove the dough from the freezer, defrost it and roll it into a layer.
- Transfer it to baking paper.
- At this time, combine sugar and blueberries in a bowl, add a couple of tablespoons of starch so that the pastries do not float due to the large amount of blueberry juice.
- Stir the filling.
- Lay out the filling on the layer.
- Fold the edges of the pie inward.
- Brush with beaten egg and place in hot oven. Pie with blueberries from puff yeast dough is baked for about 15 minutes. Let the pastry cool slightly, cut into pieces.
Third recipe. Yeast-free puff pastry pie in a slow cooker
Now we will tell you how to make pastries in a slow cooker. The cake turns out delicious, the filling in it is juicy. This will make the crust crispy.
For cooking you will need:
- 300 g ready dough(sold in every supermarket);
- 1 teaspoon of butter;
- 1/2 cup blueberries and the same amount of sugar.
Let's start making puff pastry blueberry pie. Recipe:
- Roll out the base on a floured surface.
- Cut out a circle in a baking dish. In the process of cutting, leave a small margin under the sides.
- Take the mold from the multicooker, grease it a small amount butter, sprinkle with flour and put the dough into it.
- Rinse under running water fresh berries and discuss them. Then combine the washed fruits with sugar. If you don't have fresh berries, you can use frozen ones.
- Mix fruit and sugar gently. At the same time, try not to crush the berries.
- Arrange the fruits in an even layer.
- Bake the cake for 50-60 minutes in a slow cooker in the "Baking" mode.
- When the cake is ready, let it cool for about 15 minutes. Then take it out and cut it into small pieces. Serve with aromatic tea, such as mint or green tea. We wish you bon appetit!
A small conclusion
Now you know how to make puff pastry blueberry pie. As you can see, everything is quite simple. Bake with pleasure! Good luck and bon appetit!
- Classic blueberry pie recipe with sour cream filling
- Yeast cake with blueberries
- Puff pastry pie with blueberries
- Sand cake with blueberries
- The best Finnish cottage cheese pie recipe
- American blueberry pie
- Jellied blueberry pie
- Open blueberry pie
Classic blueberry pie recipe with sour cream filling
The recipe uses the classic yeast dough. Cooking time takes 1.5-2.0 hours.
Ingredients:
1 glass of milk;
1.5-2 cups of sifted flour;
2 eggs;
½ cup sugar;
a pinch of salt;
½ package of yeast;
500 g blueberries;
2 tbsp vegetable oil;
a glass of sour cream 20%;
starch, 1 tsp
1. A dough is made from yeast, milk and sugar, then flour and the remaining milk are added.
2. Add oil to the mixture and knead the dough, let stand for 30-40 minutes, then beat again.
3. When the dough has already risen 2 times, it is placed in a greased mold.
4. Add tbsp to blueberries. sugar, mix and pour inside the pie.
5. Sour cream is mixed with starch and a spoonful of sugar and poured over the berries.
6. The pie is baked for 40-50 minutes in the oven at a temperature of 180-220 degrees.
Yeast cake with blueberries
Cooking time takes 1.5-2 hours. The amount of ingredients is calculated on a round shape with a diameter of 24 centimeters.
Products:
½ pack of raw yeast;
a glass of warm milk;
600-650 grams of flour;
2 eggs;
half a glass of sugar;
a glass of blueberries.
1. In ½ cup of warmed milk, add tsp. sugar and yeast. The mixture is stirred and left to stand for 10-15 minutes.
2. When the yeast rises, pour in the mixture of the remaining milk and add the eggs and 2 tablespoons of sugar and flour.
3. The dough should rise at least twice, then it is placed in a baking dish.
4. Put blueberries sprinkled with sugar in the center and evenly distribute, including the sides.
5. Bake the cake for 1 hour.
Puff pastry pie with blueberries
In order to save time, puff pastry can be purchased at the store; it is no different from home-made puff pastry. 
Products:
600-650 g of sifted flour;
2 packs of butter;
2 eggs;
cold water, glass;
st.l. vinegar 9%;
salt, tsp
1. Mix eggs with salt and vinegar, pour in water and refrigerate.
2. Pour the flour on the table and rub the frozen butter on a grater, gradually mix the ingredients.
3. Collect the dough in a slide, make a recess on top and pour in the mixture from the refrigerator.
4. Knead the dough well and put it in the refrigerator for a couple of hours.
5. Then roll out the dough on a baking sheet, make sides and lay blueberries in the center.
6. Sprinkle the berry with sugar, evenly distribute over the surface of the dough.
7. Send to cook in the oven for one hour.
Sand cake with blueberries
The delicate taste of this cake will be appreciated even by the most fastidious gourmets. It takes an average of 1 hour to prepare. 
Products:
sifted flour, 300 g;
a pack of butter;
4 tbsp Sahara;
2 tbsp water;
1.5-2 cups of blueberries;
starch, 1 tbsp.
1. Melt the butter in a water bath to a liquid state.
2. Flour is introduced into the oil, 3 tbsp. sugar and mix well.
3. Leave a little grated dough for sprinkling, and place the rest in a pie container. 
4. Put the dough in the form for half an hour in the refrigerator.
5. Blueberries are mixed with sugar and starch.
6. Take out the dough from the refrigerator and spread the filling on top. Sprinkle the berries with the remaining crumbly dough. Send the cake to the preheated oven for 40-50 minutes. 
The best Finnish cottage cheese pie recipe
An excellent combination of berries and cottage cheese will be appreciated by everyone without exception. One of the most offered famous recipes blueberry pie. 
Products:
a glass of flour;
½ pack of butter;
½ pack fat-free cottage cheese;
1 chicken egg;
a glass of sour cream;
a glass of blueberries;
5 tbsp Sahara;
almond flakes for garnish.
1. Melted butter is mixed with flour and cottage cheese, an egg is added to the resulting mixture.
2. Roll out the elastic dough and transfer it to the mould.
3. Place the form in the refrigerator for 1 hour.
4. Blueberries are mixed with 2 tbsp. sugar and pour on the dough, level.
5. Pour a glass of sour cream on top and put the cake in the oven for 1 hour.
6. 10 minutes before the end of heating, lay almond petals on top of the cake.
American blueberry pie
A pie prepared according to this recipe will be eaten immediately, to a single piece. Crispy browned crust and amazing aroma whets the appetite. 
Products:
1.5 cups flour;
100 g butter;
¼ cup cold water;
1 tsp dough baking powder;
salt on the tip of a knife;
1.5-2 cups of blueberries;
6 tbsp Sahara;
1 tsp starch.
1. Cooking a pie starts with dough. Melted butter is combined with flour, water, baking powder and salt are added.
2. Form 2 cakes from the dough. Clean the cakes in the refrigerator for an hour.
3. The berries are mixed with sugar and starch and distributed over one of the cakes, covered with a second layer of dough on top, several punctures are made.
4. Bake the cake at 200-220 degrees for 1 hour.
Jellied blueberry pie
Classic pie recipe. Delicious and bright, this cake is perfect for dinner or for lunch as a dessert. 
Ingredients:
1.5 cups of sifted flour;
4 eggs;
1 tsp baking powder;
100 g of melted butter;
1.5 cups of yernika;
½ cup sugar;
a glass of sour cream;
salt on the tip of a knife.
1. Melted butter is poured into flour, 2 eggs are broken into it, baking powder, 2 tbsp. sugar, salt and knead the dough. After kneading, the dough is kept in the refrigerator for at least an hour.
2. Blueberries are ground with sugar. Separately, the remaining sugar and starch are added to the sour cream.
3. A layer is made from the dough, distributed in a mold. Pour the blueberries onto the layer and pour the sour cream mixture.
4. Bake the cake for 1 hour.
Open blueberry pie
A simple recipe for making a pie will save time. No need to knead the dough and wait for it to rise. 
Products:
a glass of warm kefir;
half a glass of flour;
5 tbsp semolina;
5 tbsp Sahara;
50 g butter;
1-1.5 cups of blueberries;
2 chicken eggs;
1 tsp baking powder.
1. Flour, eggs and baking powder are mixed into the heated kefir. Add semolina and sugar (3 tablespoons).
2. The form is lined with parchment, the bottom is greased with oil and the blueberries mixed with 2 tablespoons of sugar are poured first.
3. Pour the berry batter, the form is tapped so that the dough evenly fills all the voids.
4. Bake the cake at 180 degrees for 40-50 minutes.
5. After baking, the form is turned over, the berries should be on top of the cake.
There are other interpretations of pies. Each housewife will find a recipe that she will like. It is worth preparing such a dessert once, as it will become a tradition and become a favorite and delicious table decoration for the holidays and beyond.
Posted by: Ksune4ka
The date: 26.04.2018 / 21:17
Apart from the preparation of the basis for this baking, this dish is prepared quite simply and quickly. Be sure to prepare this tasty pie with frozen blueberries, or fresh from puff pastry and then a recipe with a photo. I hope that you and your family will like this dessert, it can also be prepared for guests for tea.
As I mentioned above, this layer cake can be prepared with both fresh blueberries and frozen ones, even blueberry jam. In general, I love blueberries and, if possible, I cook from it. different dishes. Oddly enough, I also love blueberry jam, unlike jam made from other fruits and berries.
Well, if you don’t have blueberries, then it doesn’t matter, it can be easily replaced with other fruits and berries.
How to make blueberry puff pastry pie
Products
For the test
- Flour - 320 grams
- Butter - 255 grams
- Cold water - 160 grams
- Salt - 4 grams
For filling
- Blueberries - 500 grams
- Sugar - 80 grams
- Starch - 20 grams
- Cinnamon - 10 grams
- Vanillin to taste
Step by step blueberry puff pastry recipe
I spied this recipe on one English-language site and I wanted to make it according to this recipe. If you are afraid to experiment, then use a better proven recipe, or buy ready-made puff pastry in the store.
Butter should be cut into small pieces, transferred to a small bowl, covered with oilcloth and refrigerate for 1 hour.
Then, pour the flour on the table, salt and mix.
Add the butter to the flour and dredge it lightly in the flour. At this stage, kneading is not necessary.
We collect the flour and butter in a pile, make a deepening in the middle and pour out half of the water and mix the mass so that the water is completely absorbed into the dough.
Then pour out the remaining water and knead the dough. It will be quite difficult to knead it, since the oil is almost frozen and it does not lend itself well to hands. Therefore, you can make your work easier and chop the dough with a knife at this stage.
When the products are almost combined, you need to roll out the dough with a rolling pin, then wrap it in several layers and wrap it in a bag and put it in the refrigerator for 30 minutes.
After that, we take the dough out of the refrigerator and roll it out again, after which we again fold it into several layers. We again wrap the dough in a bag and send it to the refrigerator for 30 minutes. And in this way you need to roll out the dough 6 times until it becomes elastic and uniform.
Wrap the finished dough tightly in cellophane and place it back in the refrigerator. As you understand, it is better to prepare such puff pastry in advance. If you want to use it on the same day, then you need to keep it in the refrigerator for about an hour before using it. You can store the dough in the freezer for 2 weeks. Before using, take it out of the freezer and put it in the refrigerator overnight. In the morning you can use it for baking delicious products, in our case it will be blueberry puff pastry pie.
Now let's prepare the blueberry filling.
Pour sugar into a separate bowl, add starch.
Then, pour in vanilla, cinnamon and mix everything.
Pour the sugar mixture into the blueberries and mix well.
Puff pastry divide into 2 parts and roll one into a thin layer, which must be put into a baking dish.
Pour the blueberry filling into the form with the dough and evenly distribute it over the form. To make the blueberry pie more delicious, you can put small pieces of butter on top of the blueberries.
Roll out the second part of the dough in the same way into a thin layer, cut it into thin strips, which we spread on top of the pie in the form of a mesh. Carefully cut off the excess dough around the edges.
Pie with blueberries should be placed in a preheated oven to 200C and baked until cooked. Puff pastry products should always be baked at a high temperature, since the butter begins to melt in heat, and if the temperature is low, the dough does not have time to bake and turns out to be wet, as the oil is absorbed into the dough. At a high temperature, the dough bakes quickly and the oil does not have time to soak into the dough and begins to evaporate, which is why this effect is obtained from many layers.
You need to bake the cake until cooked, about 25 - 30 minutes, but it all depends on your oven, it may take a little less or more time.
Leave the finished puff pastry with blueberries to cool completely and then you can serve with tea. You can, of course, eat it warm, but in this case, the blueberries will not have time to harden and will spread, which is not very pleasant. Well, that's all, our layered blueberry pie is ready. Enjoy your meal!
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How to make a pie with cottage cheese on kefir
How to cook Cheesecake from puff pastry
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Vivid impressions of a hot summer are provided to everyone who tastes at least a piece pie with apples and blueberries. It is unforgettably tasty and surprisingly fragrant. Light berry sourness goes well with apple slices baked in the dough. The dough is airy and tender, it is prepared very simply and quickly. Even an inexperienced hostess will be able to bring the recipe to life. Guests and households will be grateful for a pleasant addition to tea. The dessert comes out original and colorful.
Ingredients:
wheat flour - 200 g;
chicken eggs - 3 pcs.;
sugar - 200 g;
vanillin - 1 g;
baking powder - 1 tsp;
apples - 3 pcs.;
blueberries - 150 g;
vegetable oil - 1 tbsp. l.
Cooking
For the filling, we take white filling and the last blueberry. Wash and dry fruits and apples. Berries can be put in a colander to glass the liquid, and then spread out on paper towels.
Peel apples, cut into small pieces.
Cooking dough. We break chicken eggs into a suitable container, pour granulated sugar (80 g).
Beat everything with a mixer, adding vanillin, until the mass triples in volume.
Sifting wheat flour premium mixed with baking powder.
Gently mix in one direction so as not to destroy the air bubbles in the dough. Add apple slices.
Add dried blueberries.
We mix everything so that the berries and fruits are evenly distributed over the dough. But you don’t need to be zealous so as not to score the foundation. If you stir for a long time, the air bubbles will disappear and the cake will lose airiness.
We cover the baking dish (24 cm) with oiled parchment. The sides are also lubricated with oil. Pour the dough, spreading it evenly over the form.
We bake the cake in an oven preheated to 200 degrees for 40 minutes. Readiness is checked with a wooden torch.
Take the baked pie out of oven and sprinkle with powdered sugar. You can buy it in the store or make it yourself from the remaining 20 grams. granulated sugar. In a coffee grinder, this can be done without the hassle.
We pass the knife along the edges of the mold to separate the base from the metal if it is stuck. Then carefully remove the sides.
Fragrant apple and blueberry pie can be enjoyed warm or cold. It is very tasty and seductively attractive. What is a snow-white cap made of powdered sugar. Inside islands of berries and fruits. The dough is moderately sweet. All in all,
Stay tuned!
Highly delicious pie made from regular store-bought puff pastry! The pie is delicious both warm and cold.
For the pie we need:
two packs of puff yeast-free dough
4-5 apples, a glass of frozen blueberries,
1 yolk, a glass of sugar, 2 tbsp. spoons of starch
So let's get started:
1. Divide the puff pastry into two parts, roll one part into a layer and place on a baking sheet greased with vegetable oil.
2. Wash apples, peel, cut into cubes, mix with sugar and starch. Put on a layer of dough and evenly sprinkle frozen blueberries on top.
3. Roll out the second part of the dough into a thin layer and make cuts in a checkerboard pattern with a knife as in the photo below
4. Lubricate the edge of the dough with apples with yolk
5. Carefully wind the second layer on the rolling pin and place it on top of the cake. Stretch the resulting lattice of dough, pinch the edges. Lubricate the surface with yolk
6. Bake in the oven for 30 minutes, until golden brown.
Happy tea!!
I have an amazing one for you. pie with apples and blueberries!
Very tasty, very beautiful and elegant, very fragrant, this cake will not leave anyone indifferent. And simple recipe even the most inexperienced chefs and the most notorious lazy people can do it, because you just need to mix all the products at a time, pour them into a mold, scatter apple slices and blueberries and send them to the oven and that's it)))
Suitable for mold with a diameter of 19-22 cm:
- 225 gr wheat flour
- 165 gr sugar
- 125 g unsalted butter room temperature, i.e. it should be soft.
- 1 tsp vanilla extract or 1 sachet of vanilla sugar
- 0.5 tsp baking powder
- 2 medium eggs
- 125 ml milk
- 1 medium apple
- 150-200 gr blueberries, this is about 250 ml (you can use both fresh and frozen berries)
- 2 tbsp brown demerara sugar (can be perfectly replaced with regular sugar)
- butter for greasing the mold
Put all the products in a bowl, add the flour last, except for the apple, blueberries and 2 tablespoons of sugar. Beat with a mixer so that all the ingredients are combined and a homogeneous mass is obtained.
Grease the form with oil, it is better to line it with parchment paper. Pour the dough into the mold.
Remove the middle from the apple, cut into thin slices, lay them out like a fan and, as you like, on the surface of the dough, slightly drown. Scatter the berries and sprinkle everything with two tablespoons of sugar. Send the form with the dough to the oven, preheated to 180 degrees (160 degrees if there is convection), for 40-50 minutes.
Check for readiness with a toothpick or a wooden torch, stick it in the middle and if it comes out dry, then the cake is ready, if not, then you need to return it to the oven. Everyone's oven is different, so if you notice that the top is starting to burn (blacken) and the middle hasn't baked yet, cover the cake with foil and cook on.
Allow the finished cake to cool slightly and remove from the mold.
Sprinkle the cooled cake with powdered sugar.
If you submit pie warm, then sprinkle with powder already when serving, and a scoop of ice cream is perfect for it.
You see, this simple apple and blueberry pie very easy and what a great result :)
Step by step apple and blueberry pie recipe with photo.
- National cuisine: home kitchen
- Dish type: Baking, Pies
- Recipe Difficulty: simple recipe
- Preparation time: 11 minutes
- Time for preparing: 1 hour
- Servings: 6 servings
- Amount of calories: 303 kilocalories
- Reason: For lunch
For tea or when guests arrive, you can repeat this very simple apple and blueberry pie recipe. Tender dough in conjunction with juicy stuffing- it's incredibly delicious.
There are several options for making an apple and blueberry pie - liquid, yeast, or shortcrust pastry. Depending on your preferences, you can choose what you like best. You can also use vanillin or cinnamon in the filling, for example.
Servings: 6-8
Ingredients for 6 servings
- Flour - 1 glass
- Sugar - 0.5 cups
- Butter - 125 Grams
- Salt - 1 Pinch
- Baking powder - 1 Pinch
- Egg - 2 Pieces
- Milk - 0.5 Cup
- Blueberries - 1 Cup
- Apple - 1 piece
step by step
- First you need to do a test. Place softened butter in a small bowl and beat with sugar. Add eggs, milk, salt and baking powder. After that, add the sifted flour in small portions, continuing to beat the dough. It should not be too liquid, but do not overdo it with the amount of flour.
- Lightly grease the baking dish butter and cover with paper. Lay out the dough, smooth it out.
- Wash the apple, remove the core and cut into thin slices. If desired, use a little lemon juice in the apple and blueberry pie recipe. Wash the berries and leave until excess water drains.
- Arrange apples and blueberries on top of dough. You can "drown" the fruit a little if desired. Send the form to the preheated oven.
- At a temperature of about 180 degrees, bake a pie with apples and blueberries at home until golden brown.
- Let it cool slightly, remove from the mold and sprinkle with powdered sugar on top if desired. This is such a delicious pie.
An easy-to-make pie with apples, blueberries and sour cream. Delicious and very easy!
Other berries, such as currants or raspberries, can be used instead of blueberries to make this pie. Berries can be fresh or frozen.
Ingredients:
For the pie:
- Chicken eggs - four eggs
- apples - three medium-sized apples
- wheat flour - one cup
- sugar - one glass
- baking powder for dough - one teaspoon
- blueberries - one handful. Can be replaced with other berries (currants, raspberries, cherries, etc.) - fresh or frozen
For cream:
- fat sour cream - one glass
- sugar - three tablespoons (without a slide)
Cooking apple and blueberry pie
Pour sugar into a bowl. Break the eggs. Beat with a mixer until fluffy. Mix flour with baking powder. Then sift. Gradually add the flour to the egg mixture, stirring each time until smooth. You can do this with a mixer at low speed.
Peel the apples from the core. Cut into small cubes. Send apples to the dough and mix. Wash blueberries under running water if fresh.
Prepare a baking dish and grease it with oil. Put the dough into the mold. Sprinkle blueberries on top.
Preheat the oven to 180 degrees. Send the form with the dough to the baking oven for about half an hour. Check the readiness of the cake with a dry stick.
While the cake is cooking prepare the cream. Put sour cream in a clean bowl and add sugar. Beat with a mixer until the sugar is completely dissolved. Leave the sour cream on for about fifteen minutes.
Remove the finished cake from the oven and cool slightly. Then put it out of the mold and pour sour cream over it. After that, cool completely.
