Ham in the oven in a sleeve with potatoes. How delicious to cook chicken legs with potatoes in the sleeve in the oven. Chicken and potatoes in the oven in the sleeve with slight variations

04.11.202027.05.2017

Housewives always appreciate two-in-one recipes when you don’t need to spend time separately on each dish. I offer you the simplest recipe cooking the second in the oven. it chicken drumsticks with potatoes in the sleeve for baking. Note that you can use other chicken parts. And if you have whole chicken then use this recipe.

It is prepared simply, relatively quickly, and most importantly, it turns out very tasty and satisfying. No need to stand at the stove and make sure that it does not burn. Such potatoes can be served on the festive table, and cooked for a family meal.

Recipe Information

Cooking method: in the oven .

Total cooking time: 40-50 min.

Servings: 4 .

Ingredients:

potatoes - 1 kg
chicken drumsticks - 4 pcs.
onion - 1 pc.
carrots - 1 pc.
vegetable oil - 4-5 tbsp.
salt, pepper and other spices - to taste.

How to cook:

Note to the owner:

These dishes can be cooked separately. Here are the recipes and.
If you want the dish to turn brown, cut the top of the sleeve after cooking and hold in the oven for another 10 minutes. In general, it is advisable to always use this technique if you want a crispy crust. But there are recipes, for example, potatoes in the sleeve, where this is not necessary at all.
Potatoes with chicken in the sleeve can be cooked not only in the oven, but also in a slow cooker. For this you need to use a small amount of ingredients so that they fit in the multicooker bowl, but do not fit snugly against the walls. A silicone mat can be placed on the bottom. Turn on the "Baking" mode for 40 minutes.
To enhance the taste and aroma of the dish, you can use various spices, combined with potatoes and chicken. It can be curry, rosemary, a special seasoning for potatoes or chicken dishes.
If desired, you can serve with potatoes delicious sauce e.g. tomato

Recently, the "sleeve" for baking has become incredibly popular, but this is not surprising. After all, in the "sleeve" the food is very juicy and very tasty. I love to cook food in a "sleeve" for baking, I even bought a huge package of this device, 30 meters for sure.

Today in the sleeve we will cook chicken legs with potatoes, universal dish for homemade lunch or dinner. Everything is so simple and fast that preparation for cooking will take you a few minutes.

To cook chicken legs with potatoes in the sleeve in the oven, take necessary products. Potatoes need to be peeled, washed legs under running water, dried.

Tie the sleeve on one side, put the chopped potatoes, coarsely chopped carrots, celery and sliced \u200b\u200bonion in it. Sprinkle vegetables with fresh rosemary.

Salt vegetables, pepper, pour generously olive oil, transfer the "sleeve" with vegetables to a baking dish.

Place vegetables on top chicken leg, just as well peppered and salted.

Tie the other side of the "sleeve" and shake the contents well so that all the ingredients are well coated with olive oil and spices, while the leg should remain on top of the vegetables. Bake the legs with potatoes in the sleeve in the oven, preheated to 180 degrees, 40-50 minutes.

Step-by-step recipes for cooking juicy and appetizing chicken with potatoes in the sleeve in the oven

2019-03-19 Rida Khasanova and Alena Kameneva

Grade
prescription

9234

Time
(min)

servings
(people)

In 100 grams of the finished dish

10 gr.

11 gr.

carbohydrates

5 gr.

159 kcal.

Option 1: Chicken with potatoes in the sleeve in the oven - a classic recipe

Chicken with potatoes in the sleeve in the oven is an incredibly tender dish that turns out so tasty that it will be difficult to tear yourself away from the plate. The main advantage and a big plus is that we will cook everything without a single drop vegetable oil, therefore, the result will also be low-calorie.

In addition to potatoes and chicken, you can use a variety of vegetables. I propose to make today's version with a rich garlic aroma and taste, you can also add spices at your discretion.

You can serve the finished dish to the table with various fresh vegetables, herbs, pickled cucumbers, cabbage, etc. You can also offer to serve potatoes with any sauce or sour cream.

Ingredients:

Chicken - 200 g
Potato - 250-270 g
Salt, pepper - to taste
Spices for chicken - 1 tsp
Dried garlic - 1 tsp
Garlic cloves - 3-4 pcs.

Cooking process

Prepare all the necessary products according to the list. Choose any parts of the chicken, the only thing is that it is important to take the chicken chilled, not frozen, drumsticks, wings, steaks, etc. will do. Rinse the chicken and pat dry with kitchen paper towels. Immediately turn on and heat the oven, set the temperature to 180 degrees.

Prepare a range of spices for the chicken, rub the chicken with spices, salt and ground black pepper. You can add on your own different kinds dried herbs.

Peel potato tubers, wash well and dry. Cut potato tubers into small pieces. Season the potatoes with salt and pepper as well. Disassemble the head of garlic into cloves, then peel and rinse these cloves.

Take a special sleeve for baking, put potatoes and chicken into the sleeve, add dry garlic to the sleeve. Close the sleeve hermetically on both sides, transfer the sleeve to a baking sheet, send to the oven. Bake potatoes and chicken for 35 minutes. After a while, serve the finished dish to the table.

Enjoy your meal!

Option 2: A quick recipe for chicken and potatoes in the sleeve in the oven

Used in the recipe sour apples- they will speed up the process of softening the chicken pulp. Instead of this “acidifying agent”, the juice and zest of any citrus fruit is quite suitable, dessert spoon table vinegar, a little kefir or sour berries (fresh or quick-frozen).

Ingredients:

2-3 chicken legs;
half a kilo of potato tubers;
one sour apple;
200 g fresh pumpkin;
one tomato;
a quarter of a pack of butter;
a little vegetable oil;
salt to taste.

How to quickly cook chicken and potatoes in the sleeve in the oven

Cut the legs at the joints each into two parts. Rinse and put in a bowl. Then heat the oil (butter and lean) in a frying pan and fry the leg pieces over high heat. It is not necessary to fry until cooked, only that a crispy crust appears on both sides of each piece.

Rinse and wash the apple, pumpkin and tomato. Rinse potatoes again in cold water after peeling. Then cut these products into slices.

Place the chicken pieces, apple, and vegetables in the roasting sleeve. Salt and stir. Close the edges of the sleeve so that steam does not escape and juice does not flow from the products. And place the sleeve itself on a baking sheet or in a baking dish. suitable for this purpose and Cast-iron pan, the main thing is that it does not have a plastic handle.

Put the container with the sleeve in the oven to bake for 40 minutes. Keep the temperature in the oven at 200˚C.

For cooking, you can use a form with a lid. For example, a duck or goose, if the volume of the dish is slightly larger than in the recipe. In this case, place the sleeve in a container and close the lid. But, it is very important to release all the air from the sleeve when you close its edges.

Option 3: Chicken with potatoes, cheese and sesame in the sleeve in the oven

Such a chicken with potatoes in a sleeve in the oven will turn out more original if you include additional components in the recipe. If desired, add smoked-boiled products to the ingredients for this dish. For example, chopped pork belly or carbonate, hunting sausages or a little salty fat(instead of salt).

Ingredients:

5-6 pieces of chicken thighs;
half a kilo of potatoes;
40 g of hard unsweetened cheese;
a bunch of green onion feathers;
a spoonful of sesame seeds;
salt and spices to taste.

How to cook

Rinse chicken thighs and immediately fold into the baking sleeve. On one side, close it so that the products do not fall out.

After peeling and washing, cut the potatoes into pieces. Each tuber is 3-4 pieces. Send to the chicken. Wash the onion greens and cut into small rings - also add to the sleeve. Salt foods and sprinkle selected spices. Press down on the sleeve and secure it on the other side. Mix the contents and place on a baking sheet.

Turn on the oven to warm up (180-200˚C) and after a couple of minutes put a baking sheet with food in it for cooking - 40 minutes.

Grate the cheese.

After the cooking time, open the sleeve, you can carefully cut it from above and open it a little. Sprinkle with cheese and sesame seeds. Send the pan back to hot oven for another 10 minutes.

Instead of sesame, use any other seeds or ground nuts. With the help of this ingredient, you can change the dish and give it a "zest".

Option 4: Chicken with potatoes in the sleeve in the oven (wings in orange)

This dish is suitable for a family. holiday table. BUT Orange juice can be replaced with lemon, pineapple or apple at the request of the hostess.

Ingredients:

half a kilo chicken wings(can be smoked);
half a kilo of potatoes;
3-4 pcs. prunes (pitted);
a couple of sprigs of parsley;
half an orange;
2-3 tbsp. l. vegetable oil;
salt and spices.

Step by step recipe

Rinse the chicken wings and cut along the knuckles. Put in a bowl. Squeeze orange juice into it and add salt, spices and vegetable oil. Stir and set aside to marinate.

Wash prunes in warm water and cut into halves (you can also use whole dried fruits). Wash the potatoes after peeling and cut into thin slices.

Add prunes and potatoes to wings and stir. Place in a baking dish. Fasten it on both sides and place in a mold or baking sheet. Put to bake for 40-50 minutes in a hot oven at 180 ° C.

Finely chop the parsley after washing. 10 minutes before the dish is ready, take out the baking sheet and cut the sleeve. Sprinkle with herbs and bake. During this time, the products will brown even more and look more appetizing.

Orange juice is optional in the recipe and can be omitted if desired. However, with it, the chicken will turn out much more flavorful.

Option 5: Chicken with potatoes in sour cream filling in a sleeve in the oven

Products in step by step recipe stacked in layers, and the dish is cooked like a casserole. However, you can, as in previous recipes, simply mix the ingredients and bake in the sleeve. As a meat component, any parts of a chicken carcass (or a whole one), as well as chicken liver or hearts.

Ingredients:

5-6 pcs. chicken legs;
500 g potatoes;
two st. l. mayonnaise sauce;
2 tbsp. l. thick sour cream;
35 g of hard cheese;
salt and seasonings.

How to cook

Prepare chicken and potato sauce. Mix mayonnaise (homemade or store-bought) with sour cream and chopped hard cheese. Season to taste and salt a little.

Rinse the shins and cut off the upper joint. Dry them a little and send them to a bowl with sauce. Stir. At this stage, you can also turn on the oven to heat up the standard temperature for baking second courses 180-200˚C.

Peel and wash potatoes. Cut the tubers into thin slices.

Place the sleeve in a baking sheet and lay the potatoes in an even layer in it. Put the chicken drumsticks on top and pour the sauce (remaining from marinating the chicken). Close the sleeve and put in the oven for an hour.

After about 40 minutes, you can slightly reduce the temperature of the oven to 170 ° C. Products sweat in the heat and are well soaked in sauce.

Other vegetables will also fit into the list of ingredients in the dish. In addition to potatoes, add pieces of turnips, celery root, carrots, onions or garlic. Enjoy your meal!

Option 6: The original recipe for chicken and potatoes in the sleeve in the oven

Not every housewife can cope with the preparation of red meat dishes so that they please everyone with softness and exceptional taste. However, the same cannot be said for chicken. Dishes from it are easy and quick to prepare. Chicken with potatoes in the oven is a prime example of such quick and tasty dishes. Even if you don't marinate the white meat, a little longer roasting in the oven will completely correct the situation, and the chicken will turn out beyond praise!

Ingredients:

one chicken carcass;
half a kilo of potato tubers;
one bulb;
half a carrot;
3-4 st. l. vegetable oil;
a couple of pinches of ground pepper;
two tsp table or Dijon mustard;
salt.

Step by step recipe for chicken with potatoes in the sleeve in the oven

Rinse the chicken carcass cold water and pat dry with a paper towel. Spread with a mixture of table mustard, vegetable oil, salt and ground pepper. For now, leave it and work on other products.

Peel potatoes, onions and carrots. Rinse in water and cut. Cut the onion and carrot into large strips. Tubers in slices or large cubes.

Place a baking sleeve on a baking sheet and fasten on one side. You will have a bag. Put chicken and all prepared vegetables in it. Try to keep the carcass in the middle, and the vegetables around it. Now fasten the end of the "bag" to make a closed space inside. Pour some water into the pan under the sleeve. This will prevent the baking sheet from overheating and will create an optimal moisture regime.

Put a baking sheet with a sleeve in the oven at a temperature of 180 ° C for an hour. At this time, you can gently turn the sleeve over once. But be careful, because the “bag” will inflate, and there is hot steam inside.

Vegetables baked with chicken will be a worthy side dish for her. In addition to it, cutting of fresh tomatoes, cucumbers and young spicy greens is suitable.

From the chicken, so many dishes of all kinds are prepared by the hostesses, and you can’t count them! Today we are preparing for dinner tasty dish, hearty and juicy, we have chicken and potatoes in a bag for baking in the oven, a recipe with a photo is attached step by step. The dish is simple easy cooking, satisfying, it turns out invariably tasty, most importantly, bake everything until fully cooked, so that both the potatoes are steamed and the chicken is baked properly. You can take the breast, it will not be dry in the bag, you just need to pour half a glass of water into the bag, you can have chicken legs or thighs.

if you are waiting for guests - see step by step

Ingredients:

2 legs
4 large potatoes
2 large or, like mine, 4 small onions
Several peppers
Salt, ground pepper
If available - you can add a couple of tomatoes and greens
2 spoons of oil

How to bake chicken in a bag, step by step recipe:

Let's prepare the products.

We will cut the chicken, onion - into half rings, pepper into slices, slices of potatoes, add spices.

We mix everything and put it in a bag. We tie it neatly and place it on a baking sheet. I recommend lubricating the form so that the package does not stick to it.

After about 40 minutes, when the aromas already rushing around the kitchen will prompt. When the dish is ready, cut the bag and set it to brown for another 10 minutes.