Pie was invented a very, very long time ago. If you believe historical references, then you can find out that this dessert comes from ancient Egypt and has the name "Fytyr". They baked it there with a filling of nuts and raisins.
In Russia, pies played the role of invitations - they were sent to guests, thereby inviting guests to the holidays. At the celebration itself, pies were prepared for each guest. Godparents were given special attention - they were served pies with jam, which were considered one of the most delicious types of this pastry.
Pie with jam (classic)
This is the easiest recipe for making a pie with jam in the oven. Chop the butter or margarine and melt it in a small saucepan. Add eggs and sugar to it, all this must be beaten or mixed until smooth.
Then you need to mix flour with baking powder or slaked soda, then start adding it to the mixture of eggs and butter.
Flour should be poured in a little bit, immediately mixing it with the egg-butter mass, so that the dough turns out to be less steep and softer when baking. The resulting dough must be kneaded so that it becomes elastic and soft.
After that, the dough must be divided into two parts so that one is slightly larger and the other, of course, smaller. A smaller portion should be removed in the freezer for an hour. Next, you need to grease the baking dish and sprinkle it with flour, then lay out the dough.
After that, you need to take the jam and evenly distribute it over the dough in the form. Then we take out the dough that was in the freezer, and rub it on a coarse grater. Pour the resulting crumbs evenly over the jam.
Bake the cake in an oven preheated to 200 degrees for half an hour.
Pie with jam on kefir
Cooking time - 50 min. Calorie content - 220 kcal.
You need to break the eggs into a deep bowl and beat them with a mixer. Then add sugar and salt and beat again to get a dense white mass. While continuing to beat the mass, slowly pour in the vegetable oil. Kefir, chilled in advance in the refrigerator, also pour in there and beat until smooth.
After these manipulations, you need to add baking powder and beat again with a mixer. When whipping, do not get carried away - the dough will quickly thicken. The resulting mass should be viscous and thick. It should flow, but not be too runny.
After that, you can lubricate the form. Then you need to pour the dough into it and level it with a spoon. Jam is applied on top of the spoon, which also needs to be leveled. Then again you need to lay the dough and level it.
After that, you need to preheat the oven to 180 degrees, put the cake there and reduce the temperature to 160. The approximate baking time is 50 minutes.
Quick shortcake with jam
Cooking time - 25-30 minutes. Calorie content - 351 kcal.
You need to grind the butter on a grater and mix it with half the flour. Then you need to add vanilla sugar, regular sugar and salt. After, you need to beat the egg separately, add it to the flour and stir until smooth. Next, you need to add the rest of the flour and baking powder, then stir again and knead the resulting dough.
The dough should be elastic and soft, but should not spread. It should not be divided into two parts, so that one is larger and the other smaller. A smaller portion should be put in the freezer for half an hour.
Then you should grease the form and lay out evenly along the bottom larger piece test. Pour or spread jam on top and smooth it with a spoon.
Then you need to grate a smaller piece of dough on a coarse grater and sprinkle the resulting pieces of jam.
Preheat the oven to 180 degrees and put the cake in it for 25-30 minutes.
Yeast cake with jam in the oven
Cooking time - 30 minutes of baking + 1 hour 20 minutes. preparation. Calorie content - 280 kcal.
First you need to warm up the milk a little so that it is about room temperature. Next, add yeast and mix until smooth. Then add salt and sugar to the resulting mass and mix again. Now set it all aside to allow the yeast to activate.
After a while, add the egg there and mix thoroughly. Then, without ceasing to interfere, add a little bit of flour. Next, take the resulting dough and knead on the table, the surface of which is sprinkled with flour in advance, otherwise the dough will stick.
After all these actions, you need to put the dough in a deep wide bowl and cover with something. The dough should be infused for about 40 minutes. During this time, the dough will rise, after which it will need to be kneaded again and put there in the same place and at the same time.
Then we separate the fourth part from the dough and put it aside. Pour the rest of the dough onto the greased baking sheet and smooth it out. After we spread the jam on top with spoons and level it. We take the deferred part of the dough and make oblong flat lines out of it, with which you need to lay a mesh over the jam.
After decorating the cake - put it in the oven, preheated to 190-200 degrees. Bake a yeast dough pie with jam in the oven for about half an hour.
Fytyr in Egyptian
Cooking time - 30 min. Calorie content - 265 kcal.
First you need to warm the milk to room temperature, then add yeast to it and let it stand so that the yeast is activated.
In the resulting mass, add the egg and salt.
Mix all this until smooth and, without ceasing to stir, add flour.
Knead the resulting dough. It will turn out not sticky and cool.
We divide this dough into two parts and roll them out thinly, but not too much - the dough should not tear.
After that, grease the layers of dough with butter and turn both cakes into a roll.
The roll itself must be wrapped in a snail.
The resulting snails must be individually put in plastic bags and put in the refrigerator for 2 hours.
While the dough is in the refrigerator, you need to prepare the cream. Break the egg into a deep bowl and mix with it the usual sugar, vanilla, starch and half a glass of milk. All this must be mixed until a homogeneous mass.
Next, we take out the snails that have risen with yeast from the refrigerator and roll them into round cakes so that they can fit in a baking dish. We put the first cake in the form so that there are high sides, otherwise the cream will overflow.
Then pour the cooled cream on top and cover with a second cake, wrapping the edges under the first sheet. After that, you need to pierce the top layer with a fork so that air comes out during baking.
Bake in the oven at 200 degrees for half an hour.
- Pies should be served chilled - so they are tastier. There is, however, an exception - Fytyr pie is best eaten warm;
- Pies are most often made in a round shape - this is considered the traditional shape. this dish, however, no one bothers you to improvise;
- Bake in the oven at either the lowest or medium setting at the proper temperature;
- If the filling of the pie is wet, then it costs a little longer to bake at the lower level, so the dessert will be baked for sure;
- Always follow the recipe.
Enjoy tea drinking with fragrant homemade cakes!
For such work, it is not necessary to have high culinary skills and an unusual set of products. Even a beginner can cope, and the ingredients can be easily found in the refrigerator or in the nearest supermarket. It turns out quite simply, quickly and tasty. The recipes for jam pies are so diverse that everyone will find something to their liking.
The five most commonly used ingredients in recipes are:
The dough for dessert is made to your choice: yeast and airy, shortbread, cooked with kefir, milk or water. For those who love sweets, you can take strawberry or cherry jam, and for those who prefer products with sourness, raspberry or apricot is suitable for the filling. The jam pie is made open or closed, at the discretion of the cook. You can decorate the dish powdered sugar, sour cream or cream. For those who are trying to stick to a fast or watch their figure, there is the option of making a lean jam pie, just replace the butter with vegetable margarine, and enjoy the taste of your favorite treat.
Sometimes you really want to treat yourself to a sweet dish. In this case, jam pie comes in handy. To prepare it, you just need to find jam and delicious dough which will complement it. It remains only to find a recipe with which you can cook a pie with jam on quick hand, which needs to be baked for no more than half an hour.
Consider two recipes based on cherry plum and red currant jam. The recipes will also differ in the test. In the first of them we will use dough on milk, and in the second - on kefir. Such simple recipes let you cook tasty dish on the hastily.
Pie in a hurry with cherry plum jam
To prepare the dough for the pie, we will use milk and vegetable oil. They will allow us to cook juicy and delicious pastries. Cherry plum will add brightness and flavor to the cake, which will make the biscuit even more tasty and fragrant. Can also be used to make a pie. thick jam from berries, bananas, pears and other fruits. Such a dish can be put not only on the everyday, but also on the festive table.
Ingredients
- Milk 200 ml.
- Vegetable oil 90 ml.
- Flour 400 gr.
- Chicken egg 3 pcs.
- Thick cherry plum jam 1-1.5 tbsp.
- Baking powder 1.5-2 tsp.
- Salt ½ tsp
- Sugar 0.5 tsp
- Vanillin, powdered sugar to taste
Cooking method Take chilled eggs and start beating them in a deep bowl (preferably ceramic). After the eggs are beaten until smooth, start adding sugar to them one tablespoon at a time. After the mass increases, acquires a white tint and the sugar dissolves, you need to add salt and vanillin.
Add vegetable oil and milk to the mixture. Mix everything thoroughly. The result should be a runny dough.
Sift the flour and start gradually adding it to the dough. Also add baking powder to the dough. Mix everything thoroughly until a homogeneous consistency is obtained. The dough should be moderately thick, but in no case liquid. The consistency should be slightly thicker than biscuit dough.
Preheat oven to 180 degrees. Grease baking paper with oil and place it on a baking sheet, pre-greased vegetable oil. Then dust the baking paper with flour. Pre-put the jam on a sieve so that the glass is its liquid part. The remaining thick jam can be used for baking a pie. Put half of the resulting dough on baking paper, then spread the cherry plum jam.
Place the rest of the dough on top. For this you need to use a spoon. This way you can evenly lay out all the dough. If the unevenness remains, then you can use a spoon to level the dough on top.
Put the pie in the preheated oven and bake it at 180 degrees for 7 minutes, then lower the heat to 160 degrees and continue baking the pie for another 40-45 minutes. The result should be a fragrant biscuit with a crust. If desired, you can sprinkle the top of the cake with powdered sugar.
Wait until the cooked pie has cooled down and only then you can cut it into portions and serve it to the table.
Quick pie with currant jam
Even an inexperienced cook can prepare a pie according to this recipe, as the recipe is very simple and does not require much time.
The prepared dough can be used not only for the pie, but also for muffins and other pies. We will prepare a cake with currant jam. If desired, you can use jam, or another thick jam. As additional ingredients, you can use fresh berries and fruits.
Ingredients
- Chicken egg 3 pcs.
- Kefir 200 ml.
- Flour 400 gr.
- Sugar 200 gr.
- Vegetable oil 100 gr.
- Baking powder 1.5 tsp.
- Salt, vanilla to taste
- Red currant jam 200 gr.
Cooking method Crack the eggs and place them in a deep bowl. Beat the eggs until the mixture turns into a light foam. Then add salt and sugar in tablespoons. You need to beat until the sugar dissolves.
Add vegetable oil to the egg mixture. You need to add it gradually. Then add chilled kefir to the mixture and mix everything thoroughly.
Add baking powder, vanilla and sifted flour several times to the dough. Mix everything thoroughly. The result should be a thick dough, which in its consistency will be thicker than biscuit dough.
Lubricate the baking dish with vegetable oil. Then place baking paper on top. Lubricate it with vegetable oil and sprinkle the bottom and sides with flour.
Place half of the dough into the pan, then spread the jam evenly over the dough. Cover the jam with the remaining batter and smooth it on top.
Preheat the oven to 160 degrees and place the cake pan in it. Bake the cake for 40-45 minutes. The readiness of the dish can be determined by the browned crust and the consistency of the pie. The cake should spring back under pressure. You can also use a toothpick to check, which should remain dry after you pierce the pastry with it.
Let the cake cool and then take it out of the mold. Then you can cut the cake into pieces.
19.04.2018
When there are no fruits or berries in the refrigerator, and you want pastries for tea, recipes for pies with jam in the oven come to the rescue. On the yeast dough, shortbread, biscuit, cottage cheese - there are a lot of options.
One of the simplest types of dough, according to housewives and professional chefs, is shortbread: it is kneaded in a large amount butter(less often - margarine), eggs, flour and sugar. This dough is ideal for cookies, cakes and open pies, especially with soft stuffing. For example, from jam under streusel with nuts.
Ingredients:
- eggs - 2 pcs.;
- flour - 2.5 cups;
- butter - 160 g;
- baking powder - 1 tsp. a spoon;
- a pinch of salt;
- sugar - 175 g;
- jam - 300 g;
- walnuts - 100 g.
Cooking method:
One of the most famous options for quick and easy baking is grated pie, which is based on shortcrust pastry. Its highlight is appearance, thanks to which such a dish can also be served in the form of cookies, if cut into very small pieces before baking. Take any jam, but add a spoonful of starch to too liquid to thicken it.
Ingredients:
- butter - 220 g;
- flour - 450 g;
- egg;
- sugar - 170 g;
- soda - 1/2 tsp. a spoon;
- vinegar for extinguishing;
- jam - 300 g.
Cooking method:
- Rub the frozen butter on the large side of the grater. To prevent it from melting in your hands, hold it with a plastic bag.
- Add the sifted flour, mix with a knife, performing chopping movements: this way the butter will remain cold.
- Introduce sugar, a separately beaten egg, quenched soda, mix with your hands, but do it very quickly.
- Divide the dough into 2 unequal parts, put both in the freezer for an hour.
- Line the baking dish with parchment, making 2 sides out of it - it will be convenient to take out the hot cake for them without damaging anything.
- Grate most of the dough on the coarse side of the grater and fill the bottom of the mold with this chip. Press it very lightly so that a too dense homogeneous layer does not come out. But at the same time, make sure there are no gaps.
- Spread the jam over the dough, distributing it as evenly as possible.
- Top with shavings from a smaller part of the dough, also grated on the large side of the grater.
- Put the mold in an oven preheated to 200 degrees and bake for 20-25 minutes. The hot cake is cut into squares and served cooled.
Grandma's yeast pie with jam in the oven
No matter how attractive pies made on shortcrust pastry, unleavened sour cream or liquid kefir are due to saving time, yeast pies remain the most beautiful and tender. Especially open ones, decorated with the very “home” lattice through which one can see sweet filling. Cooking such a delicacy takes a little longer than the options described above, but it is worth the effort.
Ingredients:
- wheat flour - 500 g;
- dry yeast - 7 g;
- eggs - 2 pcs.;
- butter - 30 g;
- sugar - 50 g;
- milk - 220 ml;
- jam - 300 g;
- starch - 1 table. a spoon.
Cooking method:
- Mix yeast with sugar and flour.
- Add warm (not hot 40 degrees) milk, stir.
- Add beaten egg.
- Melt the butter, let it cool slightly and add to the dough.
- Add the sifted flour last, mixing gently.
- Send to a warm place (cover with a towel) for 3 hours for proofing.
- Divide the risen dough into 2 parts. Roll out both thinly.
- Stretch one on a baking sheet or baking dish, be sure to make low sides.
- Mix the jam with starch, put on the dough.
- Cut the rest of the rolled part into wide long strips. Put them crosswise, forming a lattice.
- Beat the remaining egg, brush the surface of the pie.
- Send to bake at 200 degrees for half an hour.
Quick kefir pie with jam in the oven
For most people, one of important elements childhood memories is mannik: a simple and light cake that was prepared without the use of flour - it was replaced by semolina. It turned out much more useful than with flour (after all, semolina is the same wheat, only not so heavily processed), and even more tender. The recipe is ideal even for those who have a negative attitude towards this cereal.
Ingredients:
- kefir - 300 ml;
- semolina - 300 g;
- eggs - 3 pcs.;
- sugar - half a glass;
- soda - 1 tsp. a spoon;
- jam - a glass.
Cooking method:
- Pour semolina kefir and leave for half an hour to swell.
- Separately, beat eggs with sugar, add jam. Then pour in the kefir-semolina mixture and pour in the soda. It is not necessary to extinguish, because kefir will do this.
- If the dough is too liquid, you can add a little flour or the same semolina, but it will have to be allowed to stand still.
- Pour the dough into a baking dish, send for half an hour in an oven preheated to 190 degrees.
A delicious jam pie can be made from products that are always at home. Such pastries can be served on the table to unexpected guests if there is no time to run to the store. cooking it delicious treats tea will take a minimum of time and products. The result is a tender, fragrant pastry.
Pie with kefir jam in a hurry
The recipe is very simple and quick, it can be prepared from products that are at home. It takes only 15 minutes of your time to prepare, then 45 minutes in the oven and the cake is ready.
Ingredients:
- 1 glass of kefir;
- 1 glass of any jam;
- 2 eggs;
- 2 cups flour (or 2.5 if the jam is liquid);
- half a glass of sugar;
- 1 teaspoon of soda.
Cooking:
Turn on the oven to heat up to 180 degrees. Lubricate the form with butter or vegetable oil, set aside and prepare the dough.
Break two eggs into a large bowl, grind with sugar. Pour a glass of kefir, mix, add jam, mix again. Then add dry ingredients: first flour, then soda, mix well so that lumps do not form. The dough is ready.
Bake the cake for 45 minutes at 180 degrees. Readiness can be checked with a match or a toothpick by piercing the cake in the center. The match must be dry. It will not work to determine the readiness of the cake by color, it depends on the added jam.
The cooled cake can be greased with a simple sour cream, serve with jam, whipped cream or just sprinkle with powdered sugar, the choice is yours.
Such a cake is prepared even faster, in just 10 minutes, and does not require the use of dairy products. The biscuit turns out to be very tender and juicy on its own, it is not necessary to smear it with cream, you can eat it just like that.
Ingredients:
- 4 eggs (if large, you can take 3);
- ¾ cup sugar;
- 1 glass of flour;
- 1 glass of any jam;
- 1 sachet of baking powder;
- vanilla sugar (optional)
Cooking:
Separate the whites from the yolks. Add a pinch of salt to the egg whites and beat until stiff. Separately, beat the yolks with sugar (you can add vanilla sugar). We introduce the yolks into the proteins, gently mixing with a spatula from the bottom up, then gradually add the jam, mix gently. Add dry ingredients (flour and baking powder) and mix.
Pour the batter into the prepared pan and place in a cold oven. The cake is baked at 180 degrees for about 40 minutes. It is better not to open the oven before, so that the biscuit does not sit down due to cold air. It is better to check for readiness once or twice at the end of cooking. This biscuit is best eaten chilled.
This dough is also suitable for a slow cooker, you can cook in baking mode.
The dough for this lush, airy and fragrant cake is prepared very quickly, in just 10 minutes. The secret of cooking is that soda must be added to kefir in advance so that a reaction occurs and bubbles appear, giving splendor to the dough.
Ingredients:
- 2 eggs;
- 1 cup of sugar;
- 1 glass of kefir;
- 2-2.5 cups of flour (depending on the consistency of the jam);
- 1 teaspoon of soda;
- vanilla sugar to taste.
Cooking:
In a glass of kefir (it should be slightly warmer than room temperature), add soda and leave for 5 minutes. At this time, grind the eggs with sugar, add the jam, sift the flour separately. Then pour kefir into the pounded eggs, mix, add flour there and knead the dough so that no lumps of flour remain. If the dough turned out to be too liquid due to jam, add a couple more tablespoons of the sifted flour.
Lubricate the multicooker bowl with oil, pour the dough. Set the baking mode for an hour, then add another 20 minutes. The baking time of the pie in the slow cooker is 80 minutes.
For this pie, you can use milk, kefir, whey, or even water - everything that is in the refrigerator or what your heart desires. The basis in this pie is jam, vegetable oil, flour and soda, the rest is optional.
Ingredients:
- 1 glass of jam;
- half a glass of vegetable oil;
- 2 cups of flour;
- 1 teaspoon of soda;
- ¾ cup milk (or kefir, water, whey to choose from);
- vanilla sugar (optional)
Cooking:
Turn on the oven to heat up to 180 degrees. Lubricate the form with butter or crush with flour, set aside and prepare the dough.
In a large bowl, mix all liquids. Add vanilla and flour, mix. Add soda and vanilla, mix. The dough is ready. You can add your choice of dried fruits, nuts, spices.
Baked for 20-30 minutes. It depends on the power of the oven and the wall thickness of the mold.
Ingredients:
- 3 chicken eggs;
- 3/4 cup sugar;
- 60 grams of potato starch;
- 1.5 cups (250 ml) whole wheat flour
- 1 sachet of vanilla sugar;
- 1/2 teaspoon baking powder or baking soda;
- plum jam;
- butter for greasing the pan.
Cooking
Place the eggs in a bowl that is easy to beat. It is important that they are at room temperature. Then the dough will be fluffy. Therefore, I advise you to get them out of the refrigerator in advance.
Add sugar and start beating well. You can use a whisk or a mixer, whichever you prefer. Only if you use a mixer, then beat for 2 minutes at medium speed. If you beat longer, the dough will turn out to be too dense. When ready, it will be more stale. So don't overdo it.
Pour the sifted flour, starch and baking powder into the eggs beaten with sugar.
Beat again in the same way. Starch is added so that pastries do not quickly become stale and are more tender. If you use a whisk, then you need to focus on the density of the resulting dough. It should be homogeneous, without obvious grains of sugar. The density should be medium so that it slowly drains from a spoon.
AT ready dough add jam, you can from whole plums. Mix well.
Well, that's all, it remains only to pour the dough onto a baking sheet and send it to bake.
Pre-set the temperature to 180 degrees and bake for 20 minutes. At the end of time, you will receive ruddy, fragrant pastries for tea with delicate taste plums.
Pies with jam in a hurry will help to please yourself, your home or unexpected guests and save a lot of time and effort. In addition, such pastries leave the imagination free - different creams, powders, fruits or nuts can change them beyond recognition and each time be surprised by new combinations of taste. Happy and fast cooking!
