Chicken heart cutlets recipe. Chicken heart cutlets: cooking and useful tips. Homemade chicken heart cutlets: recipe with milk sauce

The method of cooking cutlets from chicken hearts differs little from the classic ones. In this article, using step by step photos, I will tell and show how it is done in my family. Despite the fact that the heart is an offal, the dish turns out to be very tasty. And dietary. Be sure to try!

Products

Chicken hearts - 200-300g;
Onion turnip - 2 pieces;
Oatmeal - 2-3 tablespoons;
Egg - 1 piece;
Salt and spices to taste.

Recipe for chicken heart cutlets in step by step photos

1. Peel the onion and chop one head in a meat grinder.
2. Scroll chicken hearts in a meat grinder.
3. Chop the second onion with a knife by hand.
4. Add an egg to the minced meat and chopped onion.
5. Add cereals. They will thicken the minced meat, make the cutlets tastier and healthier. Let's salt and pepper.
6. Set aside the minced meat to brew for half an hour.
7. We blind cutlets and roll in any. Transfer to a baking dish and put in the oven. Bake at 200-220 degrees for 40 minutes. For juiciness in the middle of cooking, you can add water.

Ready-made cutlets from chicken hearts, baked in the oven, served with vegetable puree, pickles, fresh vegetables.

Chicken heart cutlets are a tender, tasty and very easy-to-cook dish that all fans of healthy and light food will appreciate. The most interesting thing is that appetizing meat products are liked not only by adults, but also by children. And, as you know, it is almost impossible to please the little fussy.

Classic recipe

Meatballs made by classic recipe, are distinguished by special tenderness. To prepare such a dish, you will need an indispensable kitchen assistant - a blender. It is thanks to this device that such a delicate and soft structure of the dish is achieved. However, if there is no blender in the house, you should not be upset - an ordinary meat grinder will cope with the task just as well. modern technology. Cooking chicken heart cutlets according to a recipe with a photo will not be difficult even for a novice hostess.

Ingredients for delicious meatballs:

• 1000 grams of chicken hearts;
• two chicken eggs;
• 150-170 grams wheat flour;
• salt, ground black pepper.

For frying you will need:

• 100-150 milliliters of odorless vegetable oil.

Cooking guide

Most are obtained from boiled offal. Therefore, to begin with, you should boil a sufficient amount of water (1.5-2 liters). When the liquid begins to boil, it must be salted to taste. Rinse the offal thoroughly and send it to boiling water. Boil for 30 minutes over moderate heat. Remove the finished product from the water and cool to room temperature.

Place the cooled hearts in a blender bowl and grind to a puree state. Move the resulting minced meat to a convenient container. Add eggs, salt and pepper to taste. Add flour and mix thoroughly, achieving a homogeneous mass structure. The workpiece should have the consistency of minced meat. If the mass seems liquid, add a little more flour.

Pour into the pan vegetable oil and send to medium heat. When the fat warms up enough (a characteristic crackling testifies to this), you can proceed to the final process - frying cutlets from chicken hearts. Pinch off small pieces of minced meat with wet hands, roll balls out of them, flatten into a cake and send to the pan. Fry over medium heat until golden brown on both sides. Put the finished products on a paper towel, which will absorb excess fat.

Serve chicken heart cutlets hot or warm with any side dish. An excellent addition to a meat dish will be your favorite sauces: ketchup, mayonnaise, satsebeli, mustard, etc.

The recipe for chicken heart cutlets is very simple: it does not require special culinary skills or expensive ingredients. Products always turn out tender, juicy, fragrant and very appetizing.

However, if you want to diversify the taste of the dish, you can use some tips:

• To increase the amount of minced meat for cutlets, you can add several large boiled potatoes to it. In addition to the fact that there will be more products, they will acquire new flavors.
• Various spices will also help diversify the taste. meat dish.
• Chopped cilantro, dill or parsley, as well as garlic passed through a press, will make the taste of cutlets more piquant and interesting.
• finely chopped onion will make the cutlets more juicy.
• If you replace part of the flour with semolina, the cutlets will turn out to be more lush and tender. Minced meat with cereals should be infused in the refrigerator for at least 40 minutes. During this time, the semolina will swell well, and its presence in finished goods won't be noticeable.
• To cook cutlets with a delicious crispy crust, the formed raw blanks must be rolled in breadcrumbs.
• To make the dish more healthy and contain fewer calories, it should be cooked in an oven heated to 180 degrees. Bake cutlets for 15-20 minutes on each side.

Consisting of simple inexpensive ingredients. Chicken hearts give the cutlets a piquant crunchy taste. If you are preparing cutlets for children, we recommend that you pre-boil the hearts, and only then pass through the mixer. Kids will devour them in minutes. Such chicken cutlets, combined with vermicelli or porridge, are an example of beauty for your family.

Required Ingredients:

• chicken hearts - 500 grams
• egg -1 pc.
• bulb x 1
• flour - 3 - 4 tablespoons
• ground pepper
• sunflower oil (tastier with butter) - 70 ml.
• greens - onion feather
• breadcrumbs - 60 grams

Cooking process:

clean from the husk, cut into small pieces.

We throw the semi-finished product into the capacity of the blender, grind it. Then add the egg, onion slices, flour and spices to the bowl. Saute the mixture for another minute. During this time, we will get a homogeneous mass. If the minced meat is very liquid, then you should add another spoonful of flour or a little starch. Many home cooks recommend the following culinary advice: instead of flour, you can use breadcrumbs or a few tablespoons of semolina. We place the prepared minced meat for 20-30 minutes in the refrigerator, where it will completely “ripen” (all components of the mixture are completely impregnated).

As soon as the oil boils, we twist the burner by a third and fill the pan with the formed cutlets. We fry on both sides until the dish is completely cooked. We recommend covering the pan with a lid at the end of the process, which will lead to better “steaming” and frying of the cutlets, and also make their taste more tender.

onion feather and tomato ketchup will use for decoration. In the center of the plate we place cutlets from. Finely chop the greens and lay out in a circle. Ketchup in a thin stream - put a snake on the surface meat delicacy.

Enjoy your meal!

Professional chefs know that delicious and hearty meals you can cook not only from steam veal or pork, but from inexpensive offal. Juicy cutlets from chicken hearts they turn out to be no less tasty than from fillets, and they will cost the family budget a penny, which is especially important a week before salary.

If you add a little chicken to the minced meat from this product, the meatballs will turn out to be more tender, and if you hold them under the lid, they will become soft as fluff.

What you need to cook "heart" cutlets at home

• The heart muscle is the strongest in the body, including chicken, so if you just fry heart cutlets until golden brown, they will remain tough. Stewing them in a saucepan on the stove or in the oven will help solve the problem. In both cases, we use a lid.
• It is better to take broiler hearts - they are softer and stew for only half an hour. The by-product obtained from laying hens is more rigid, and it will take much longer to simmer cutlet products from it on fire.

• In the cutlet base, you can add chicken ventricles (navels) ground in meat grinders in a ratio of 1: 1.

Putting an egg in minced meat is desirable, but not necessary, which further reduces the cost of the finished dish. Flour or starch will give a fastening effect.

• Onion and greens are added as desired for flavoring.
• We choose spices to taste. In addition to black pepper (pepper mixture), it will be relevant nutmeg, ground coriander seeds, basil.
• You can stew fried cue balls in a small amount water. Dairy or tomato sauce is also a good option.

Chicken Heart Cutlets: A Simple Basic Recipe

Ingredients

• - 800 g + -
• - 2 pcs. + -
• - 2 pcs. + -
• Corn starch- 2 tbsp. + -
• - 3-4 tablespoons + -
• - 4-5 tablespoons + -
• — 1 small bunch + -
• - ½ tsp + -
• - 1/3 tsp + -
• Nutmeg - a pinch + -
• - ½ st. + -

Step-by-step cooking of original cutlets from chicken hearts

The recipe involves the use of starch as a binding ingredient. It can be replaced with the same amount of flour or simply add more semolina to the minced meat. If chicken eggs are large, 1 piece will be enough.

1. We thoroughly wash the by-product, put it in a colander, remove films, blood tubes.
2. We clean the onions and cut them into several pieces.
3. We pass the hearts and onions through the meat grinder knives. You can do it twice.
4. After washing, chop the greens finely and send them to a bowl with minced meat.
5. Add eggs, flavor minced meat with spices, be sure to salt.
6. Pour semolina and starch, mix everything until smooth.
7. Now you need to let the cutlet base stand so that the semolina "blooms".
8. We heat up the pan. Pour a third of the oil and lay out the formed cutlets.
9. Fry them well on both sides over medium heat. Do not forget to add oil as it is spent.
10. We put all the meatballs in a saucepan, add water, cover - and on the smallest fire for half an hour. Steam the "heart" cutlets until soft.

For garnish - airy mashed potatoes, well-steamed buckwheat or rice with assorted vegetables.

Homemade chicken heart cutlets: recipe with milk sauce

Ingredients

• Chilled chicken heart - 500 g
• Broiler chicken stomachs - 500 g
• Bulb large - 1 pc.
• Premium flour - 5 tbsp.
• Cow's milk - 300 ml
• Butter - 50 g
• Sunflower oil without aroma - 5 tbsp.
• Fine salt - 1 tsp
• Black pepper (finely ground) - 1/3 tsp
• Nutmeg - a pinch.

We make delicious meatballs from chicken hearts with milk sauce

• We wash the hearts from blood clots, remove fatty deposits and yellow skins from the stomachs.
• We pass the offal through the meat grinder knives along with the peeled onions.
• Season with pepper, nutmeg, salt, stir until smooth.

In minced meat, be sure to add 2 tbsp. flour to neutralize its excess moisture.

• We let the cutlet base stand for half an hour, and then we form cutlets, roll in flour, fry until golden brown on both sides.
• In a small saucepan, heat up a lump butter, add 1 tbsp. flour and fry, stirring, 4-5 minutes, then season with spices and pour in milk.
• Stir again until the sauce begins to boil, and then pour it into the pan with the cutlets.
• We simmer them under the lid for about 30 minutes, setting the fire to a minimum.

Inexpensive offal, a pinch of spices - and a delicious hearty dinner for the whole family is ready. Chicken heart cutlets are prepared in the same way as ordinary meat cutlets, they turn out to be very tasty and inexpensive. And if after evening family gatherings there are still a few meatballs left on the plate, they can be warmed up for breakfast or taken to work as a snack.

How else can you cook chicken cutlets

Dishes from minced meat, such as cutlets, are cooked all over the world, but only in our country such a dish has acquired the status of a national one. Today, the portal "Your Cook" will share with you the experience of cooking incredibly delicious chicken cutlets with various additional ingredients.