What to cook to eat outdoors in the summer. Menu for a birthday in nature. Appetizing beer snack recipes

21.10.202127.05.2017

I offer a very simple and at the same time very original recipe lettuce, which we in our family call country salad. Everything is simple and ingenious, the main feature is the serving of the dish. Meet!

Salad "Georgian"

Do you want to cook spicy, spicy and light salad? Then I bring to your attention the branded salad "Georgian".

Green onion and tomato salad - insanely easy and quick to prepare a fresh salad with just two ingredients - green onions and tomatoes. Five minutes - and a great salad on a plate.

Prepare the most spring salad from fresh radishes and cucumbers, charge the body that has weakened over the winter with a portion tasty vitamins! A simple recipe for a salad of radishes and cucumbers - read!

As the name suggests, this is not a salad, but an appetizer. But what! A simple vodka salad recipe will allow you to quickly build a great addition to hard liquor.

Salad with arugula and tomatoes - classic summer salad, especially common in Mediterranean cuisine. Eat a salad with arugula and tomatoes - saturate your body with vitamins for the whole day.

It is simply a sin not to know how to cook radishes with sour cream - in the season of fresh vegetables this is the most popular salad. You probably know the recipe for radishes with sour cream, but just in case, I'll give you my own.

In summer, fresh salads are especially desirable. They serve as a fresh addition to any hot dish and look great on the table. Salad of greens and cucumbers will not leave anyone indifferent. Get ready!

A great idea for a salad in nature is a tomato salad with feta cheese. We go to the country, taking a piece of feta, picking fresh tomatoes and greens - and the salad is ready!

Fresh vegetables appear, which means it's time to recharge with vitamins. The recipe for cabbage and radish salad is extremely simple, no tricky ingredients are needed, so we take vegetables and cook!

Cucumber salad with dill can be made with both vegetable oil and sour cream. Cucumbers can be cut into thin circles and laid out in layers with onions and spices. Salad is perfect for hot dishes.

This is not just a salad, but a real protein bomb! The red bean and tomato salad recipe is very simple, and it will help you prepare a delicious, nutritious and healthy salad in minutes.

Polish salad is prepared with carrots, potatoes, apples and pickled cucumbers. All these ingredients are perfectly combined and the salad is tasty and satisfying.

Cherry is a type of tomato. Very small and juicy cherry tomatoes go well with fresh herbs and cheese - this combination is based on a salad with cherry tomatoes according to this recipe.

Do not be afraid of non-Russian words: the ingredients for a salad with mozzarella and cherry tomatoes can be found in any modern supermarket. The salad turns out very tasty and fragrant - try it, you will not regret it!

A simple recipe for cucumbers with garlic and dill has saved me more than once in “critical” situations, when the “mouse hanged itself” in the refrigerator, and my husband’s friends unanimously demanded snacks. I share!

A simple mango and tomato salad recipe will surprise you. This salad is very contrasting and almost unusual for our taste. But, I note that the salad will only work if you have a ripe mango.

Spicy apple and cucumber salad will delight you not only with new taste sensations, but also with the availability of ingredients. Bright, original, saturated - such a salad cannot but be liked!

It's very simple and quick salad from tomatoes with sour cream, which should be eaten immediately after cooking. One of the easy dishes, which is easy to prepare even for novice cooks.

Salad from fresh cucumbers- my favorite option for a quick and easy summer snack. Just a few minutes of effort - and a fresh, full of vitamins and life salad is ready!

Very tasty, a lot of vitamins and most importantly - you get pleasure when eating. The recipe for cabbage with tomatoes is extremely simple - I recommend mastering this simple dish!

Nothing complicated, today we are preparing a cucumber salad in sour cream sauce- easy to prepare, healthy, affordable in terms of ingredients and very tasty fresh vegetable salad ik.

That's how uncomplicated I decided to christen this salad. The dish is also very simple, so there is no point in inventing a pretentious name. So, the recipe for salad with corn, cheese, tomatoes!

The recipe for a vegetable salad of tomatoes, cucumbers and herbs is to help everyone who loves fresh vegetable salads. There is nothing difficult to prepare, but the recipe will surely come in handy;)

Tomato season is in full swing, and if this vegetable is already a little boring for you, I recommend this simple salad recipe with pickled tomatoes. They are marinated under a special sauce and become even tastier!

Cabbage and cucumber salad is a quick, easy-to-prepare and quite tasty vegetable salad that goes well as a side dish with meat, and is also good on its own, without anything.

Tomato and Garlic Salad is an incredibly easy-to-make summer salad whose taste depends entirely on the quality of the ingredients. The tastier the tomatoes and garlic, the better!

Salad with peppers and tomatoes is suitable for "heavy" second courses as a side dish. It can also become an independent dietary snack. Fresh and healthy salad with peppers and tomatoes is also delicious!

A simple salad, originally from sunny Greece. In the Russian version - a salad with cheese and tomatoes. Sweet tomatoes perfectly accentuate the taste of fresh salty cheese. And in combination with an onion - just super!

Salad with mustard dressing and tomatoes is my favorite summer salad. I don't like any food combination like this. Favorite vegetables, chic dressing - and a great salad on your table.

Cabbage and radish salad is an easy-to-digest and easy-to-prepare salad for lunch or dinner from fresh young radishes and no less fresh white cabbage.

Simple but very delicious salad with tomatoes, which does not require any heat treatment. The composition of the main ingredients is quite simple and familiar. The dressing adds a twist to this salad.

Recipe for a salad with beans, potatoes, tomatoes, eggs, spinach, olives and herbs.

Salad with tomato, avocado and shrimp is a fairly easy-to-make salad that tastes to the highest standards. Surprise your guests or family with this salad! :)

Spinach and cherry tomato salad is one of my favorites lung options summer snack. 10 minutes of work - and delicious fresh salad in a plate.

A classic of the genre when you need to have a bite to eat very quickly and if possible tasty is a salad with tomatoes and cheese. Ready in 5 minutes, but it turns out very worthy in terms of taste.

Recipe for a salad of tomatoes, mushrooms, potatoes, onions and vegetable oil.

Recipe for a salad of grape tomatoes, olive oil, wine vinegar, basil and toasted pieces white bread with shallots, garlic and Parmesan cheese.

Salad with radish and egg - a classic spring salad of Russian cuisine. As soon as the first radish ripens in the country, on the same day I cook this favorite vegetable salad with eggs by everyone (even children).

Seasonal radish salad is the first herald of the impending summer. In the month of May, you want to eat fresh radish salad every day - so much the body missed ripe seasonal vegetables during the winter.

Salad "Metelka"

Salad "Metelka" got its name due to its properties quickly, and most importantly, it is delicious to help cleanse the body. This is a bright and healthy spring salad that is perfect for a light dinner.

Spinach and radish salad is a storehouse of vitamins on your plate. The most useful vegetable salad, a small portion of which will supply your body daily rate various vitamins and minerals.

Summer picnic snacks are exceptionally fresh and healthy foods. Lungs and delicate snacks that will not cause unnecessary discomfort.

This includes salads, cuts of vegetables and fruits, sandwiches. The variety of such simple meals allows you to get creative with your cooking.

I would like to note that for this type of snacks, only fresh products should be used, and cooked on the day of the picnic itself. If the dish is cooked for a long time, then in the evening. Indeed, in nature, many snacks have the ability to quickly deteriorate.

Food should be laid out in separate containers so that the products not only stay fresh longer, but also for ease of use.

The fresh air always wakes up your appetite, especially if you devote a lot of time to active games. Therefore, in order to always remain full, you need to carefully approach the choice of dishes for your meal. dinner table!

How to cook snacks for a picnic in nature in the summer - 16 varieties

Simple and very interesting salad, which will decorate your "dining table" in the fresh air. Delicious, natural and healthy!

Ingredients:

Red cabbage - 250 g
Red pepper - 1 pc.
Garlic - 1 clove
Radish - 150-200 g
Apple - 1 pc.
Greens (dill, parsley, onion) - to taste
Salt, pepper - to taste

Cooking:

1. Cut the cabbage into thin strips, put it in a separate bowl and pour boiling water over it.

After 30 seconds, drain the boiling water and pour cold water. Squeeze out excess liquid.

2. Cut the apple into straws, initially peeled (the peel can not be removed).

3. Peel the inside of the pepper, cut into strips. Combine with apple and cabbage.

4. We clean the radish and rub it on a grater. It's much more convenient and faster.

5. Cut the greens. Mix all ingredients in one cup.

Salt and pepper if necessary.

Enjoy your meal!

At all times, a salad made from natural products has been an indispensable attribute of every table. In this case, it turns out an unusual and very tasty, and most importantly - a healthy snack!

Ingredients:

Young zucchini - 300 g
Carrots in Korean - 150 g
Bulgarian pepper - 150 g
Salt, pepper - to taste
Balsamic (wine or apple) vinegar - 2 tsp
Vegetable oil - 2 tbsp. if desired

Cooking:

1. Cut the zucchini into a thin strip.

2. We clean from the inside bell pepper, cut in any form convenient for you. Combine with zucchini.

3. Add carrots and a little vinegar to the common bowl. We mix. Season with vegetable oil if desired.

In order for the salad to become doubly tastier, it should be infused. Therefore, after playing badminton, an unusually tasty dish awaits you!

Enjoy your meal!

Where is the outdoors without meat snacks? In this case, small rolls of ham and cheese will save us! Fast and tasty.

Ingredients:

ham - 300 g
processed cheese - 200 g.
chicken egg - 2 pcs.
garlic - 2-3 cloves
walnut - 100 g
mayonnaise
green onion - 100g.

Cooking:

1. Grate cheese and eggs (pre-cooked and peeled) on a fine grater.

2. Peel the nuts and chop finely.

3. Squeeze out the garlic.

4. Mix cheese, eggs, garlic and nuts, season with mayonnaise and mix everything thoroughly again.

5. Cut the ham thin slices. Put a teaspoon of filling on the edge of a piece of ham. We turn everything into a roll and tie the onions or pierce them with a skewer (toothpick).

Enjoy your meal!

What makes this appetizer convenient is the speed of preparation and ease of use. The variety of possible ingredients makes this dish versatile, creative and irreplaceable!

Ingredients (for 20 pieces):

hard cheese - 150-200 g
fresh cucumber - 2-3 pcs.
sausage - 20 pieces
skewers (or toothpicks)

Cooking:

1. We wash and peel the cucumbers from the skin. We cut into circles.

2. In the same way we prepare sausage and cheese.

3. And, directly, we proceed to a creative activity: the formation of snacks. We plant cheese, cucumber and sausage. You can do this in any order convenient for you.

In addition to the main ingredients, the dish can be decorated with olives!

Enjoy your meal!

Original, tasty, satisfying and healthy! This is the motto of this salad, from which your family and friends will be delighted.

Ingredients:

tomatoes - 3-4 pcs.
cucumbers - 2 pcs.
lettuce - 2-3 leaves
Bulgarian pepper - 1 pc.
pitted olives - 1 can
Feta cheese - 100 g
olive or vegetable oil - 2 tbsp. spoons
mustard - 0.5 teaspoon.

Cooking:

1. Cut cucumbers, peppers and tomatoes into large cubes.

2. Tear the lettuce leaves into small pieces, finely chop the greens.

3. In a separate bowl, mix the oil with mustard.

4. Put the vegetables on a plate, pour over the sauce.

5. The final stage - lay out the Feta cheese along with the olives.

Enjoy your meal!

Lavash roll - vegetable

Lavash dishes are now really universal and relevant. A wide variety of products can serve as a filling. So, by turning on your creative abilities, you can cook an original and tasty roll!

Ingredients:

Lavash thin - 2 sheets
Korean-style carrots - 150 g
Fresh cucumbers - 3 pcs.
Cheese - 150 g
lettuce leaves - small bunch
Mayonnaise - about 2 tbsp. spoons
Dill greens - a small bunch

Cooking:

1. Rub the cheese on a fine grater. We do the same with the cucumber. Finely chop the dill.

2. Take one sheet of pita bread. We rub it with mayonnaise. We lay out cheese, dill and torn lettuce leaves around the entire perimeter.

3. We cover everything with a second sheet of pita bread.

4. We distribute carrots and cucumbers around the perimeter.

5. Roll up the salad, pressing the layers tightly. Seal in cling film and put in the fridge.

While you're packing for the picnic, the roll will soak and be ready to eat!

Enjoy your meal.

Where is a picnic without a taste of childhood? Of course, sausages in dough are an essential attribute of children's joy!

Ingredients:

puff pastry - 1 kg
sausages - 15 pcs.
pickled cucumbers - 4-5 pcs.
hard cheese.

Cooking:

1. Cut cucumbers and cheese into thin slices.

2. Defrost puff pastry, roll out and cut into long strips. Size is approximately 30x4 cm.

3. We clean the sausage and wrap it in a strip of dough, together with cucumber and cheese.

4. Put everything on a baking sheet. Brush with egg. Bake for 20-25 minutes at 180 degrees.

Enjoy your meal!

Amazingly tasty dish, and most importantly - simple and satisfying! Ideal when you need to quickly cook something hot and unusually traditional.

Ingredients for 6 servings:

Minced meat - 300 g
Lavash thin - 3 pcs.
Onion - 120 g
Egg - 1 pc.
Water - 50 ml
Pepper and salt (to taste)

Cooking:

1. Cut pita bread into squares.

2. Finely chop the onion. Combine minced meat, onion, salt and pepper. We add water. Mix everything thoroughly.

3. Beat the egg in a separate cup.

4. Take a piece of pita bread. On one half diagonally lay out the minced meat. Brush the other end with egg. Cover with the second half of the pita bread and press the edges with your fingers. It turns out a triangle.

5. In a preheated pan with vegetable oil, fry pita bread over medium heat until golden brown at both sides.

6. Put the cheburek on a paper towel so that all the excess oil is soaked.

Enjoy your meal!

It should be remembered that the result of preparing this dish will not only delicious pasties, but also a dirty kitchen, because everything around the stove will be stained with grease. To avoid further procedures for thoroughly laundering your workplace, lazy pasties can be cooked on the grill!

Nothing will replace simple sandwiches like a snack in nature. But what better way to surprise the whole company with an ordinary dish!

Ingredients:

Sandwich bun - 2 pcs.
Mustard - 1 tsp
White onion - 0.5 pcs.
Lemon - 0.5 pcs.
Canned tuna - 200 g
Mayonnaise - 2 tbsp. l.
Celery stalks - 3 pcs.
Pepper and salt - 1 pinch
Fresh dill - 0.5 bunch

Cooking:

1. Remove the tuna from the jar and knead with a fork into a homogeneous mass.

2. Finely chop the dill, onion and celery. We rub the lemon on a fine grater, the zest should turn out exactly 1 teaspoon.

3. Mix tuna with vegetables, add mayonnaise and mustard.

4. Add pepper, mix thoroughly.

5. Put lettuce leaves on bread, and then spread the main mass with a teaspoon.

Enjoy your meal!

A little gourmet fast food will only decorate your table! Original and tasty, and most importantly - satisfying.

Ingredients for 4 servings:

Chicken breast (fillet) - 1 pc.
Egg - 1 pc.
Cherry tomatoes - 4 pcs.
Baguette - 1 pc.
Fresh cucumber - 1 pc.
Breadcrumbs - for breading
Vegetable oil - for frying

Cooking:

1. Cut chicken breast in a form convenient for you.

2. Break the egg (both the yolk and the protein) into a separate bowl. Salt.

3. First, wrap the breast in an egg, and then in a crumb crumb.

4. In a preheated frying pan, pour in the oil and fry the chicken nuggets.

5. Cut the baguette, tomatoes and cucumber.

6. We collect all the ingredients and pierce with a skewer or toothpick. The order can be any, but as a rule: bread, cucumber, nugget and tomato.

Enjoy your meal!

Do not know how to surprise family and friends, and even sushi lovers to boot? Healthy rolls made from fresh vegetables will satisfy even the most ardent connoisseurs of Japanese cuisine.

Ingredients for 4 servings:

Rice paper - 8 pcs
Green onion - 100 gr
Radishes - 100 gr
Salad - 100 gr
Parsley (greens) - 30 gr
Olive oil - 50 ml
Lemon - 1 pc.
Garlic - 2 pcs
Coriander - 2 gr
Salt (to taste)

Cooking:

1. Take a sheet of rice paper and dip it in cold water for just one second. Next, put on a towel and cover with another sheet of paper on top. Cover all this with a towel and let it soften, it will take 2-3 minutes.

2. Finely chop the radish, lettuce. Wash and dry herbs.

3. Prepare the sauce: put half of the green onions and parsley, coriander, garlic into the blender, pour in the lemon juice and olive oil. Salt. You should have a thick sauce.

4. Let's start assembling the rolls. Gently place the lettuce, radish, onion and parsley on the soaked rice paper leaves.

5. Pour over the sauce, also carefully, it is better to do this with a spoon. We turn the roll.

6. Let it brew for 20-30 minutes and cut into small pieces.

Enjoy your meal!

One of the universal snacks is cheese. And if you submit it in an unusual and original form, you can leave friends and family impressed for a long time.

Ingredients for 6 servings:

Hard cheese - 400 g
Garlic - 1-2 cloves
Mayonnaise - 2-3 tbsp. spoons
coconut flakes- 50 g
Salt (to taste)

Cooking:

1. Grate cheese into a cup on a fine grater.

2. Squeeze out the previously peeled garlic.

3. Salt (to taste), add mayonnaise.

4. Mix thoroughly.

5. Take the filling with a teaspoon and roll it into a ball with your hands. Next, dip in coconut.

Leave in the refrigerator for 20-30 minutes.

Enjoy your meal!

An original and quick snack with such sandwiches is guaranteed! Delicious, satisfying and healthy!

Ingredients for 4 servings:

Bread - 4 Slices
Eggs - 2 pcs.
Mayonnaise (to taste)
Cucumber - 1 pc.
Rucola - bunch
Pepper and salt (to taste)

Cooking:

1. Boil the eggs. Clean and finely chop.

2. Lubricate slices of bread with mayonnaise.

3. Cut the cucumber into circles. Put it on bread.

4. Tear the arugula into small pieces and put it in the next layer.

5. The last stage: put eggs on top of the greens.

6. Cover with a slice of bread and cut diagonally.

Enjoy your meal!

Delicate, original and amazing dish. Extremely tasty and unique! The best thing is to make an ordinary picnic a holiday!

Ingredients for 6 servings:

Eggplant - 1 piece
Garlic - 2 cloves
Tomatoes - 3 pcs
Dill - 1 bunch
Mayonnaise - 50 g
Salt and pepper (to taste)
Sunflower oil - 3 tbsp. l

Cooking:

1. Cut the eggplant into strips, 0.5 cm thick.

2. Salt each piece and put in a cup for 15-20 minutes to get rid of excess juice.

3. After the time has elapsed, rinse and dip with a paper towel.

4. In a preheated pan, fry the eggplants on both sides until golden brown.

Take an eggplant and cut into strips, half a centimeter thick.

5. Cut the tomatoes into rings. We clean the garlic.

6. Put a slice of tomato and a little garlic in the center of the eggplant strip.

8. Carefully fold everything into a roll shape.

Enjoy your meal!

To avoid unnecessary unpleasant bitterness, it is necessary to sprinkle eggplant slices with salt and put under oppression (press down with something heavy) for half an hour. Drain the liquid and rinse the eggplant slices.

Salad "Fitness"

Fresh fruit salad - a guarantee of health and good mood! What else do you need outdoors?

Ingredients:

Apples - 1-2 pcs
Bananas - 1 pc.
Nuts - 30 g
Lemon - 0.5 pcs.
Yogurt - 100-150 g
Candied fruits (for decoration)

Cooking:

1. Wash, peel and cut the apples into “bars”.

2. Cut the bananas into cubes.

3. We clean the lemon from excess peel and films, cut it into small pieces.

4. Finely chop the nuts.

5. We combine all the ingredients and, adding yogurt, mix.

For decoration, you can add not only candied fruits, but also any other fruit.

Enjoy your meal!

An indispensable dish of our childhood is pies with onions and eggs. No family dinner is complete without them. In the fresh air, pies are perfect for a small but very tasty snack!

Ingredients:

For test:

Egg - 3 pcs.
Sugar - 2 tbsp. l.
Milk - 0.5 l
Dry yeast - 1 pack
Flour - about 1-1.2 kg
Salt - ½ tsp
Butter - 60 g
Vegetable oil - 100 g

For filling:

Green onions - 3 large bunches

Boiled eggs - 8 pcs.

Cooking:

1. Beat eggs and sugar, add warm milk and mix thoroughly.

2. Dilute the yeast, add a glass of flour, mix. Cover with a towel and leave for half an hour.

3. Add to the dough butter(warmed up first) vegetable oil, salt. Pour in the rest of the flour. Remember that the dough should be soft and elastic.

4. Lubricate the cup with vegetable oil and put the dough there. In heat, it will insist about 1.5 hours.

Of course, in order to avoid such rather lengthy procedures, you can purchase ready-made yeast dough in advance.

5. Cut the pre-boiled eggs into cubes. Then wash and chop the onion. Mix, salt.

6. Divide the dough into several small pieces. We knead. We put the filling in the middle and carefully “glue” the ends.

7. Put the pies on a baking sheet. Brush with egg. At a temperature of 200 degrees, leave for 20 minutes.

Enjoy your meal!

It is best to lay the pies on a baking sheet with the seam down. This way it won't fall apart and the stuffing won't come out. There will be whole and delicious pies!

In spring, summer and early autumn, you want to celebrate holidays in nature. The most important and long-awaited dish is barbecue. You can't limit yourself to this dish. Snacks for barbecue in the fresh air should be different from the home feast. Hot dishes and fatty foods that are customary to see on the festive table are not suitable. Below are recipes for simple and popular treats for a holiday in nature.

Sandwiches are the first indispensable dish. They can be prepared using various products, the main component of which are various sauces and mayonnaise. In order not to spoil the rest, prepare food in advance, put it in separate containers, and collect sandwiches at the place of the festivities.

With vegetables

Delicious summer sandwiches with eggplant and fresh tomatoes.

Ingredients:

ground black pepper;
eggplant - 3 pcs.;
salt;
salad - 12 sheets;
buns - 12 pcs.;
pesto sauce;
tomato - 3 pcs.;
basil - leaves for decoration;
suluguni - 325 g.

Cooking:

Rinse the eggplant, chop into slices, sprinkle with salt. Leave for five minutes. This will help get rid of bitterness.
Sprinkle with pepper, grind.
Wash the tomatoes, cut into slices.
Cut the cheese.
On the grill, lightly melt the cheese, then fry the eggplant.
Spread the bun with sauce.
Put a leaf of lettuce.
Place eggplant on top.
Cover with tomato.
Cover with a layer of cheese.
Decorate with basil.

American style

Ingredients:

tomato - 1 pc.;
greens - 35 g;
wheat bread - 4 slices;
turkey meat - 80 g;
sour cream - 60 g;
cheese - 50 g.

Cooking:

Wash the meat, cut into slices. Fry in oil.
Grate the cheese using a medium grater.
Cut the tomato into slices.
Greens - chop.
Put a piece of turkey on the bread.
Cover with tomato.
Sprinkle with cheese.
Top with sour cream.
Decorate with greenery.

Garlic cheese bread-accordion

Introducing delicious addition to a barbecue that will help feed a large company.

Ingredients:

French baguette - 300 g;
parsley - 50 g;
butter - 200 g;
garlic - 8 cloves;
cheese - 200 g.

Cooking:

With a knife in a baguette, make cuts, which should be located diagonally, without cutting to the end.
Grate the cheese on a coarse grater.
Pass peeled garlic cloves through a press.
In a bowl, mix softened butter and garlic.
Chop the greens, add to the bowl, mix.
Spread the foil for baking on a baking sheet, place the baguette.
Stuff the cuts with the herb stuffing.
Spread cheese on top.
Wrap the foil.
Remove to oven.
200 degree mode.
After a quarter of an hour, open the foil.
Leave for five minutes. During this time, a ruddy crust will appear on the surface.

Cold appetizers for barbecue

Shish kebab is an independent dish, but with appetizers it becomes much richer. Here are various snacks for barbecue in nature - these are proven recipes that will help make the holiday tastier.

From eggplant and suluguni

Add bright colors to the festive table by preparing a beautiful and tasty appetizer.

Ingredients:

tomatoes - 2 pcs.;
eggplant - 2 pcs.;
chili pepper;
garlic - 8 cloves;
suluguni cheese - 150 g;
vegetable oil - 150 ml;
parsley - 14 g;
cilantro - 14 g;
tomato paste - 50 g;
dill - 14 g;
water - 100 ml.

Cooking:

Coarsely chop the eggplant.
Heat up the pan. Pour in oil. Roast the eggplant.
Cut the tomatoes.
Add to eggplant.
Pour in the tomato paste and water, simmer.
Grate the cheese.
Cut the garlic.
Chop greens.
Add to skillet. Mix.
Transfer to a salad bowl. Cool down. Serve cold.

Pickled onions for barbecue

Learn how to pickle onions correctly, and this appetizer will be the perfect addition to your barbecue in your family.

Ingredients:

salt;
onions - 8 heads;
sumac;
sugar;
vinegar;
sunflower oil.

Cooking:

Remove the husk from the onions, chop into half rings.
Moisten with vinegar.
Add sugar. Salt.
Sprinkle with a little sumac.
Pour in two drops of oil.
Leave for an hour.

From chips

If you want to spend a minimum of time, and as a result get delicious snack, this recipe is for you.

Ingredients:

cheese - 200 g;
chips - package;
tomato - 2 pcs.;
greens;
mayonnaise - 200 ml.

Cooking:

Rinse greens, dry, chop.
Grate the cheese using a medium-sized grater.
Cut the tomatoes into small cubes.
Place food in a bowl.
Add mayonnaise. Mix.
Chips will need curved, oval shapes.
Spread the filling before serving.

From roasted peppers

A healthy appetizer that, after cooking, is saturated with the taste of fresh peppers.

Ingredients:

water - 50 ml;
Bulgarian pepper - 1000 g;
tomato paste - 60 ml;
onion - 2 heads;
salt;
carrot - 3 pcs.;
spices.

Cooking:

Rinse peppercorns.
Place on opposite side.
Put in the oven, setting the mode to 180 degrees.
Take out after 2/3 hours.
Peel the onion, chop and fry in a pan.
Grate peeled carrots.
Fall asleep to the onion, simmer for five minutes.
Pour in the paste and water.
Put out a quarter of an hour.
Remove the skin from the pepper.
Put on a dish. Pour roast.

Caucasian appetizer for barbecue

Delicious fresh vegetable treat.

Ingredients:

Bulgarian pepper - 2 pcs.;
garlic - 4 cloves;
cucumber - 6 pcs.;
cilantro;
mayonnaise - 200 g;
dill;
tomato - 6 pcs.;
parsley.

Cooking:

The sauce gives the dish a special taste. To prepare it, mix chopped dill and mayonnaise.
Grate the peeled garlic cloves using a fine grater. Add to sauce. Mix.
Wash and cut vegetables large pieces. Put on a dish.
Pour the sauce into the middle.
Decorate with bunches of greenery.

From pickled cucumbers in batter

A special serving of pickles is to fry them in batter. You definitely didn't enjoy this dish.

Ingredients:

pickled cucumber - 450 g;
flour - 65 g;
salt;
soda;
sunflower oil - 210 ml;
egg - 1 pc.;
kefir - 110 ml;
a mixture of Italian herbs;
pepper.

Cooking:

Pour kefir into a bowl, add a pinch of soda.
Set aside for five minutes.
Pour in the egg.
Pour in the flour.
Salt, add spices, beat.
Cut cucumbers, dip in batter and immediately place in a hot frying pan.
Once cooked, place on a paper towel.
After a minute, transfer to a dish.

Peacock tail appetizer

Thanks to the fabulous look, the delicacy will help cheer you up and become a table decoration.

Ingredients:

sunflower oil - 150 g;
cucumber - 3 pcs.;
hard cheese - 150 g;
eggplant - 3 pcs.;
salt;
olives - 150 g;
tomatoes - 3 pcs.;
pepper;
greens;
garlic - 5 cloves.

Cooking:

Rinse the eggplant, cut into an oval shape.
Put in a bowl, salt.
Blot the juice that stands out with a napkin.
Lubricate with oil.
Place on a baking sheet.
Put in the oven, setting the temperature to 180 degrees.
Get it in a quarter of an hour.
Lay out on a large platter.
Grate the cheese using a fine grater.
Mix with grated garlic. Salt. Spice up. Mix.
Lubricate the eggplant.
Cut the tomatoes into circles. Spread over eggplant.
Chop cucumbers. Place on tomato.
Cut olives in half. Arrange on cucumbers.
Decorate with dill.

Ham and cheese roll

Rolls made from ham look great.

Ingredients:

walnut - 100 g;
processed cheese - 250 g;
egg - 2 pcs.;
mayonnaise;
ham - 350 g;
green onion - 150 g.

Cooking:

Grate the cheese.
Boil eggs, peel.
Chop nuts.
Peel the garlic cloves, squeeze through the garlic.
Place nuts, cheese, egg, garlic in a salad bowl.
Pour in mayonnaise. Mix.
Cut the ham into thin slices.
Scoop up the filling with a teaspoon, put on the edge of the ham.
Collapse. Tie the resulting roll with a bow.

To keep the rolls strong and not falling apart, secure them with toothpicks. Use two toothpicks per piece.

Quick and easy barbecue salads

No one festive table, even outdoors, is not complete without a salad. Try to cook new options and surprise your guests with amazing taste.

With feta cheese and fresh vegetables

Ingredients:

lettuce - 3 sheets;
mustard - 1 teaspoon;
cucumber - 2 pcs.;
tomato - 4 pcs.;
pitted olives - a jar;
olive oil - 2 tbsp. spoons;
Bulgarian pepper - 1 pc.;
greens;
cheese - 150 g "feta".

Cooking:

Wash vegetables, cut into cubes.
Break up the salad.
Chop greens.
Pour oil into the bowl, add mustard. Mix.
Place vegetables in a salad bowl.
Place greens.
Pour dressing over, stir.
Cheese cut into cubes. Sprinkle salad.
Cut olives. Place in a salad bowl.

With cabbage and radish

Delicious spring salad.

Ingredients:

white cabbage - 500 g;
cucumber - 150 g;
sunflower oil - 70 ml;
parsley - 50 g;
radish - 150 g;
black pepper;
salt.

Cooking:

Chop the cabbage into thin strips.
Grind cucumbers, radishes into cubes.
Place vegetables in a salad bowl, stir.
Chop parsley, add to vegetables.
Sprinkle with pepper. Salt.
Pour in oil. Mix.

country salad

In the country, this dish is easy to prepare, especially when all the vegetables are at hand.

Ingredients:

green onion - a bunch;
dill - a bunch;
lettuce - 2 sheets;
salt;
cucumbers - 2 pcs.;
radish - a bunch;
tomato - 3 pcs.;
sunflower oil - 3 tbsp. spoons.

Cooking:

Chop greens.
Cut the tomatoes into cubes.
Cucumbers - half rings.
Radishes - in circles.
Break the salad.
Place all products in a deep container, salt.
Pour in oil. Mix.

For vodka

No one knows why this particular salad got such a name, but as an appetizer it fits perfectly.

Ingredients:

onion - 1 head;
ham - 150 g;
sunflower oil - 2 tbsp. spoons;
pickled cucumber - 1 pc.;
salt;
carrot - 2 pcs.;
cabbage - 150 g.

Cooking:

Remove the husk from the onion, cut into half rings.
Cut the ham into cubes.
Chop the cucumber.
Grate carrots using large cells.
Cabbage - shred.
Mix all ingredients in a salad bowl.
Salt.
Pour in oil.
Mix.

Snacks for children's birthday in nature

When going out into nature, it is necessary to prepare birthday barbecue snacks that are suitable for children.

fruit canape

This delicacy will bring joy to children and decorate the festive table.

Ingredients:

multi-colored marshmallows, such as bon pari;
bananas;
chocolate;
Strawberry.

Cooking:

Take out the banana pulp, cut into slices.
Cut the stem off the washed strawberries.
Cut the marshmallow. They should be the size of berries.
Melt chocolate, use a water bath.
String prepared products on skewers, alternating. Drizzle with chocolate.

Sausages in puff pastry

This dish will delight the kids.

Ingredients:

puff pastry - 500 g;
egg - 1 pc.;
sausages - 15 pcs.

Cooking:

Roll out finished puff pastry, cut into strips, the size of which is 2 centimeters.
Put the sausage on the edge, wrap it around.
Arrange sausages on a baking sheet.
Whisk the egg.
Brush over each sausage.
Soak for half an hour or an hour, covered with a napkin.

Ingredients:

ham - 300 g;
processed cheese - 300 g;
greens;
pita bread - 2 pcs.;
salted salmon - 300 g.

Cooking:

Chop greens.
Cut the salmon into thin slices.
Spread lavash with cheese.
Place salmon.
Sprinkle greens.
Cut the ham.
Lay out on pita bread.
Roll up.
Place in the freezer for a quarter of an hour.
Cut.

Lavash envelopes

Very tasty and satisfying, suitable for adults and children.

Ingredients:

black pepper;
pita bread - 2 sheets;
salt;
hard cheese - 70 g;
egg - 1 pc.;
dill;
tomato - 1 pc.;
parsley;
green onion;
vegetable oil.

Cooking:

Grate the cheese on a medium grater.
Chop greens.
Tomato - cubes.
Place the prepared products in the container. Stir.
Lavash cut into two parts.
Put the stuffing on the edge.
Bend the edges.
Wrap in an envelope.
Whisk an egg.
Sprinkle with pepper. Mix.
Dip the pita into the egg mixture.
Heat up the pan.
Pour in oil. Place envelopes. Fry.
Move to a dish.
Decorate with greenery.

Appetizing beer snack recipes

The right snack can enhance and complement the taste of beer.

Cheese sticks

This snack is gaining popularity among those who love beer. Today, the dish can be found in many bars, but the easiest way is to cook it yourself.

Ingredients:

hard cheese - 470 g;
spices;
flour - 210 g;
pepper;
egg - 3 pcs.;
salt;
milk - 100 ml;
sunflower oil;
breadcrumbs - 110 g.

Cooking:

Slice the cheese. For cooking, thin sticks are needed, the size of which is 10x2 centimeters.
Pour the egg into the bowl. Add spices. Salt. Pour in milk.
Pour flour, beat.
Dip each stick of cheese into the mixture.
Pour crackers into a plate.
Roll each stick.
Pour oil into a frying pan, heat up. You can use a deep fryer.
Place sticks. Get it in two minutes. The oil must be very hot.
Put on napkins. They will absorb excess oil.

Croutons with garlic

This is a simple, quick and tasty snack at the same time.

Ingredients:

garlic - 5 cloves;
ground black pepper;
olive oil - 85 ml;
salt;
Borodino bread - 110 g.

Cooking:

Cut the crust off the bread.
Cut the pulp into chunks.
Peel the garlic cloves.
Chop half. Mix with oil.
Pass the second through the garlic.
Heat up the pan.
Pour in oil.
Place slices of bread.
Fry.
Get it. Grate the second part of the garlic. Sprinkle with salt. The best is sea.

In addition to the indispensable barbecue, the menu of a country trip certainly includes snacks for a picnic. You can prepare snacks for a picnic right in nature, but it is better to cook them in advance, even at home.

The perfect picnic snacks come from thin lavash. Just grease the surface with any filling, roll tightly into a roll and cool, and in nature, pieces of such a roll can be fried or eaten cold - delicious either way. There are countless options for fillings for such rolls. Mayonnaise is used as a binding element, soft cream cheese or processed cheese OK, as well as soft cottage cheese and avocado. Here, for example, are some options for fillings for pita bread:

Cottage cheese, grated cheese, greens, garlic, black pepper, mayonnaise;
Crab sticks, boiled egg, grated cheese, garlic, herbs, mayonnaise;
cottage cheese, garlic, pickle, greens;
Smoked chicken, fried mushrooms, soft cream cheese, hard grated cheese;
Fried champignons, onion, soft melted cheese, pickled cucumber;
Korean carrot, Adyghe cheese or cheese, greens, mayonnaise;
Canned fish in oil, grated cheese, herbs, mayonnaise;
Sprats, grated cheese, eggs, garlic, mayonnaise;
slightly salted salmon, sausage cheese, onion greens, green salad, mayonnaise;
Boiled egg, boiled rice, mayonnaise, herbs, salt;
Ham, hard cheese, fresh cucumber, garlic, mayonnaise;
Ham, Korean carrot, mayonnaise;
Separately fried minced meat, onion and Bell pepper, grated cheese;
boiled shrimp, butter, garlic;
Shrimps, slightly salted salmon, soft cream cheese, lettuce, mayonnaise;
Spicy herring, fresh cucumber, boiled eggs, avocado, Dijon mustard, mayonnaise, lemon juice;
Tomatoes, cucumbers, sweet peppers, avocados, herbs, lemon juice, mayonnaise, salt, black pepper.

And this list is endless! In principle, you can wrap the ingredients of any layered mayonnaise salad in pita bread, since there are a lot of recipes for such salads, and every year there are more and more of them.

Another option for pita snacks is crispy envelopes. The principle of preparation is simple: the filling (1-3 tablespoons) is placed on the pita bread cut in half or into four parts, the pita bread is wrapped in an envelope and fried in vegetable oil. Envelopes can be pre-dipped in a beaten egg. The filling can be varied:

Minced meat stewed in a pan with onion, salt and pepper, cooled and mixed with a raw egg. You can add boiled rice;
fried chicken fillet, cut into pieces, Chinese cabbage, onion, hard cheese, mayonnaise, herbs, salt;
slices boiled sausage, cheese slices, some mustard. Put on each envelope a few slices of sausage and cheese, alternating them and adding mustard;
Grated cheese (one variety or a mixture of 2-3 types of cheese, to taste), herbs, mayonnaise, garlic;
Cheese, tomatoes, garlic, mayonnaise;
Boiled rice, fried chicken, fried mushrooms, fried carrots, herbs, mayonnaise.

Lavash envelopes can be cooked at home and then fried over a fire in a pan, but they are incomparable when cold.

"Cigars" from lavash

Ingredients:
3 thin pita bread,
200-250 g chicken hearts,
200-250 g chicken ventricles,
150-200 g of hard cheese,
2 eggs,
greens, black ground pepper, salt - to taste.

Cooking:
Boil chicken giblets, cool and pass through a meat grinder or chop in a blender. Add chopped herbs, grated cheese, salt, pepper and egg yolks raw eggs. Mix well. Cut the pita bread into triangles (it is convenient to cut with scissors) and grease with loose protein. Put the filling on the wide part and roll up the “cigars” (tuck the ends of the “cigars”). Fry in vegetable oil.

Pita rolls or French baguettes can be used as the basis for appetizers. They can also be stuffed with ready-made products or baked.

Ingredients:
1 baguette
200-250 g boiled sausage,
2-3 pickles,
100 g butter,
1 bunch of green onions
mustard, ground black pepper, lemon juice - to taste.

Cooking:
Cut the baguette lengthwise from the bottom side and take out the crumb. Crumble the crumb and dry in the oven or in a dry frying pan. Cut sausage and cucumbers into cubes, add chopped greens, softened butter, lemon juice, black pepper, mustard and dried crumb. Mix the filling well and fill the baguette with it. Wrap tightly in cling film and place in the refrigerator. Cut into slices when serving.

Stuffed baguette with herring

Ingredients:
1 baguette
1 large spicy salted herring (or mackerel),
2-3 boiled eggs
100 g butter,
bunch of greens
ground black pepper, tomato paste or ketchup, mayonnaise - to taste.

Cooking:
Cut the baguette lengthwise from the bottom, remove the crumb and dry it. Cut the fish into fillets, removing all the bones, cut into cubes. Grate the eggs on a large grater. Chop greens. Mix half of the crumb with herbs, combine the remaining crumb with tomato paste. Divide all products into two parts and mix one part with green crumb, the second with red. If dry, add mayonnaise. First put the green filling in the baguette, then the red one, wrap it tightly in cling film and put it in the refrigerator.

Crispy baguette

Ingredients:
1 baguette
100-150 g butter,
2-3 garlic cloves,
½ bunch of green dill,
a few sprigs of celery greens (to taste),
salt, ground black pepper - to taste.

Cooking:
Cut the baguette across, without cutting it to the end, into slices 1.5-2 cm thick. Chop the greens and garlic, mix, salt and pepper. Place slices of butter and herbs with garlic in the cuts of the baguette, wrap in foil and bake at 180°C for 15 minutes.

Crispy baguette with cheese

Ingredients:
100-150 g of cheese,
100-150 g butter,
2-3 garlic cloves,
herbs, salt, pepper - to taste.

Cooking:
Just as in the previous recipe, cut the baguette, fill the cuts with grated cheese mixed with butter, chopped herbs and garlic, passed through a press. Wrap in foil and bake at 180-200°C for 15-20 minutes.

As picnic snacks great for pies puff pastry, as well as cakes with various fillings.

Chinese fritters stuffed with meat

Ingredients:
For test:
400 g flour
240 ml of warm water.
For filling:
800 g mixed minced meat,
4-5 garlic cloves,
4 tbsp soy sauce,
2 tbsp vegetable oil,
1 tbsp grated fresh ginger,
2 tbsp vodka,
melted butter - for greasing the cakes,
green onion, salt, ground black pepper - to taste.

Cooking:
Knead the dough and cover with cling film. Chop the green onion, pass the garlic through a press, mix all the ingredients for minced meat and mix well. Divide the minced meat into 8 parts. Also divide the dough into 8 parts and roll each into thin cakes with a diameter of 22-25 cm. Put the filling on the cake, stepping back from the edge of 1 cm and covering ¾ of the cakes. Cut the dough from the edge to the center and cover with dough ¼ of the filling. Lift the covered part and wrap it over the filling so that you get a semicircle. Then fold the cake to make a quarter circle, and pinch the edges of the dough on all sides. Fry the resulting triangles in a hot dry frying pan under the lid for 4-5 minutes on each side. Grease the finished cakes with oil.

Bagels in bacon

Ingredients for one bagel:
1-2 tsp soft cream cheese,
2 slices of bacon.

Cooking:
For this dish you need to take large soft bagels. Cut each bagel in half lengthwise, brush with cream cheese, fold back and wrap with bacon slices. Store blanks in the cold, and at a picnic, fry on a wire rack until golden brown.

Excellent picnic snacks obtained from pickled foods. They can not only satisfy hunger, but also serve them as a side dish for barbecue.

Pickled onions with beets

Ingredients:
1 kg of onion
1 small beetroot
wine vinegar, salt, ground black pepper - to taste.

Cooking:
Cut the peeled onion into rings and tamp into a jar, shifting with circles of raw beets. Dilute wine vinegar with cold boiled water in a ratio of 1: 1, add salt and pepper and pour over the onion. Put in the refrigerator for a day.

Pickled onion №2

Ingredients:
small bow,
500 ml 9% vinegar,
500 ml of water
2 tbsp salt,
1-2 tbsp Sahara,
sweet peas, rosemary, cloves, mustard seeds, herbs - to taste.

Cooking:
Peel the onions, blanch in boiling water for 2 minutes and cool in ice water. Put in jars and fill with marinade. For the marinade, boil water with spices, cool, mix with vinegar. The amount of sugar can be changed to taste.

Onions in caramel

Ingredients:
300 g small onion,
3-4 tbsp Sahara,
1 tbsp butter,
2 tbsp vegetable oil,
2 tbsp wine vinegar,
1 bay leaf,
2 peas of allspice,
3 cloves,
a pinch of salt.

Cooking:
Peel the onion, wash and dry. Melt butter in a frying pan, add sugar and simmer over medium heat for about 6-7 minutes until caramelized. Add the onion to the skillet and sauté on all sides until browned. Add spices and 5-6 tbsp. water, reduce heat and simmer for another 10-15 minutes. Pour into a jar along with the thickened sauce.

Onion in tomato sauce

Ingredients:
2-3 large onions,
2-3 tbsp good quality tomato sauce or ketchup
vegetable oil - for frying,
salt, sugar, red ground pepper - to taste.

Cooking:
Cut the peeled onion into rings (it is convenient to use a vegetable cutter). Pour vegetable oil into the pan (so that the bottom is completely covered), heat and put onion rings. Stirring gently with a fork, trying not to tear the rings, simmer for 5 minutes until transparent, salt, add sugar to taste and red pepper. Sweat for another 5 minutes and put in a bowl. Add tomato sauce, stir with a fork and cover. Put in the refrigerator for a day.

Marinated cheese

Ingredients:
250 g cheese
1 lemon
1.5 tbsp liquid honey,
1 tbsp dried herb mixes
1 garlic clove
100 ml olive oil,
a pinch of hot red pepper.

Cooking:
Cut the cheese into cubes, remove the zest from the lemon and squeeze the juice. Pass the garlic through a press. Combine all the ingredients for the marinade and pour over the cheese cubes. Place in the refrigerator overnight.

Pate from salty fat with onion

Ingredients:
300 g of salted fat,
½ - 1 stack. peeled walnuts,
1-2 tsp ground paprika,
1-2 tsp spices for meat (to taste and desire),
1-2 heads of garlic,
1 bunch of green onions.

Cooking:
Remove the skin from the fat and shake off excess salt. Peel the garlic. Pass through a meat grinder walnuts and lard with garlic, mix and scroll the mixture 2-3 more times. Mash the lard with a fork and add chopped green onions and spices. Stir thoroughly with a fork, achieving uniformity, and arrange in glass jars.

Here are some picnic appetizers you can make to have a real feast in the fresh air! Just take care of safety: so that the food does not deteriorate in the heat, wrap it in a blanket along with frozen drinks. Have an adequate supply of clean water or hand sanitizer wipes. And remember about product compatibility rules. After all, the main dish at your picnic is still meat, and snacks play a secondary role.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Summer is coming - it's time for vacations, sunny weekends and relaxation away from civilization. Weekend tours are becoming more and more popular, somewhere away from the hustle and bustle of the city. And often, especially when preparing for the first long outing into nature, and even with children, we ask ourselves the question: what to feed this horde running in the fresh air?

Naval pasta has already become a symbol of camp life because of the simplicity and speed of preparation. But the menu can be quite varied. So, everything is in order.

Food storage

The duration and conditions of a summer outing can vary dramatically, and with them the sets of products prepared for a hike or trip will also vary.

Leaving the city for a couple of days or for the first days of a long rally, it is quite possible to provide yourself with fresh vegetables and fruits.

Potatoes perfectly tolerate the road and will be an excellent component of the diet. Late varieties of potatoes do not germinate longer, so they will overpower the entire vacation.

Liquid dairy products are poorly stored on the road, not only because of the temperature, but because of the vibration from the movement, it is better not to take it on the road at all. Butter, even if it has time to melt, will not spread if it is transferred to a container. Cheese for more long-term storage you need to choose a solid variety.

Meat products are also very unreliable ingredients, smoked meats are best stored, for convenience they can be cut or twisted in advance and transported in a container.

A great way to extend the life of fresh products are auto-refrigerators, thermal bags and thermal bags: if you put bottles with ice in them, they will last up to three days faithfully than more ice, the longer the temperature lasts, at the same time it is a supply of cold drinking water.

Going to nature for a longer period, we can not do without long-term storage products: pasta, cereals, flour, powdered milk, egg powder, sugar, salt, canned meat, fish, vegetables.

From bread products, in addition to crackers, various slices and bread rolls are suitable. Cookies, dryers and nuts save as snacks.

If there are certain requirements for the weight of products, dry vegetables (potatoes, carrots, onions, peas), mushrooms, fruits and greens will become the main helpers.

And, since we are going to nature, we should not forget about its gifts. Many herbs that grow underfoot can add vitamins to a salad or soup. We most often use the services of nettle, gout and clover.

Mushrooms and freshly caught fish - good foundation main dishes.

For a delicious vitamin tea, raspberry and currant leaves, mint, bergenia, ziziphora are suitable ...

And in almost all forests and in all fields, a wonderful healthy dessert grows.

camp kitchen

Now let's figure out how to cook what we took with us. Usually the first association associated with a camp kitchen is a bowler hat. But there are many other ways as well.

If there is a gas stove in the arsenal, then you can cook and fry anything, the process is no different from cooking at home.

Only in windy weather, the kitchen area must be protected from the wind, for example, on the leeward side, protect it from the stove with a case or move it to the vestibule of the tent.

Another, less voluminous device for a camp kitchen is a grill grate. Any two supports are needed - and the universal plate is ready.

You can also place a pot or pan on the grill.
If there were no supports at hand, it does not matter either. We dig a hole in which we make a fire, and put the grate on top. In this case, even any four metal rods will do instead of a grate.

It is possible to cook a couple of dishes on a fire without having any utensils available. On fairly strong branches, fish, sausages, bread are wonderfully fried ... But if sausages and bread are fried quickly, and the process becomes entertainment even for children, then it is better to fix the fish in the ground by tilting home-made skewers to the fire, it remains only to change them from time to time position.

Stones are used not only for arranging the hearth, but also as a kind of tile. The stones are taken dry and homogeneous, otherwise there is a risk that they will crack when heated. If there are only small stones in the area, they are laid out flat side up, and the fire is made directly on them. When the fire burns out, the coals are swept from the stones, and the stove is ready. Large cobblestones are placed directly into the fire, and then it is not necessary to wait until the fire burns out to the end, the main thing is that the stone warms up enough.

On a hike, you can even bake, and not only potatoes in the ashes. Any products according to your favorite recipes are wrapped in foil for baking, buried in coals, and - voila - you have a camping oven. Depending on the amount of coals, everything cooks in much the same way as in a conventional oven at a high temperature, or even faster.

Crockery on the go

We collect the minimum set of dishes in accordance with our menu and cooking method.

For cooking hot - a pot and / or a saucepan, a frying pan. If you accidentally forgot the pan, fold the baking foil 4-6 times, form a plate, it is quite possible to fry something on the coals in it.

Plates, spoons, forks can be taken disposable, but then for some time after dinner they will have to be carried in a garbage bag until there is a place for garbage. And in this case, you need to take at least one spoon or spatula with you for mixing, as the plastic spoons will melt.

To save space, you can take reusable plastic dishes. It also comes in handy with a variety of storage containers.

It is very easy to wash dishes with sand or soda and salt, you can also take mustard. But if you still intend to use your usual dishwashing detergent, do it away from the coastline so as not to disturb the ecosystem.

Camping Recipes

By and large, if we know how to cook over a campfire, exact recipes are not needed. You can cook any dishes for which there is enough imagination and products. So I'll just share some ideas.

Breakfast/Dinner

Eggs: omelet, scrambled eggs, boiled.
Any milk porridge, you can add nuts and / or dried fruits. Milk porridge (except semolina) is first boiled in water, and then, when the water begins to be actively absorbed into the cereal, dry milk diluted in water is added.
Sandwiches: vegetable, with butter and honey / jam, egg (mass of boiled eggs with cheese and mayonnaise), hot toast with cheese.
Pancakes - American pancakes (a cross between our pancakes and pancakes): a glass of flour, a glass of milk, 1 egg or tbsp. spoon of powder, st. spoon rast. oils, 1 tsp. slaked soda, salt, sugar to taste).

First meal

Mushroom soup made from fresh or dried mushrooms(mushrooms, potatoes, onions, herbs).
Ear from fresh or canned fish(fish, potatoes, onions, greens).
Vermicelli soup (canned meat, vermicelli, potatoes, carrots, onions).
Rice soup (canned meat, rice, potatoes, carrots, onions).
Pea soup (smoked meats, peas, potatoes, onions).
Hunting soup (smoked meats, potatoes, carrots, onions, olives, tomato paste, greens).
Soup kharcho (canned meat, rice, onion, prunes, tomato paste, greens).

We often cook something between hunting soup and kharcho: smoked meats, rice, onions, olives, greens.

Another notion is camping chili: canned meat, beans in tomato sauce, onions, greens.

And we also have one extreme recipe in reserve, which has never come in handy so far, but we keep it in our heads for every firefighter - field cabbage soup: canned meat, potatoes, onions (if any) and all edible greens that can be found.

Since in field conditions it is unlikely that you will cook the first, second and compote, the soup can be cooked thicker.

Main courses

Potatoes in any form: boiled, stewed with canned meat, mashed potatoes (if you took a crush with you), fried, fried with mushrooms, baked, potato pancakes.
Pasta: with stew (classic of the genre), with cheese sauce(butter, flour, milk, cheese), with tomato sauce(sl. butter, flour, milk, ketchup or tomato paste with spices), with smoked meats and fried onions, cold can be added to a vegetable salad.
Rice is even more versatile than pasta. Not as popular on camping trips, most likely just because it takes longer to cook. But, if it is soaked overnight in water, then this disadvantage is leveled. From rice, you can cook everything the same as from pasta, plus rice with any vegetable or canned fish, mushroom pilaf.