Step by step recipe with photos and videos. Minced meat hedgehogs with rice Minced meat with rice what can you do

Or as a hot dish for the festive table, and it is also a great everyday dish. Minced chicken cutlets with rice occupy a well-deserved leading position among chicken dishes and are very tender, and our secret of frying that excludes stewing will provide a crispy crust!

Minced Chicken Cutlets: Ingredients

• Minced chicken - 0.5 kg
• Rice - 1/3 cup
• Onion - 1 medium sized head
• Salt, black pepper, spices to taste
• Flour or breadcrumbs
• Refined vegetable oil for frying

Minced Chicken Cutlets with Rice: Cooking

Wash the rice and boil until tender, but do not overcook. Drain water from rice and leave to cool. Onion finely cut into cubes. Add onion, rice, salt and spices to minced chicken. Take store minced meat or twist it yourself, of course, you decide, but remember that minced chicken should not be dry for juicy cutlets. You can add some fresh bacon to it, if you have it.

Mix the ingredients thoroughly in a bowl.

Now we will prepare a bowl of cold water in which we will wet our hands to easily form minced chicken patties. With wet hands, we sculpt round meatballs and put them on a table or board soaked in cold water for now.

Heat vegetable oil in a frying pan. Roll the patties in flour or breadcrumbs, as you prefer. The balls should be slightly flattened. Attention! And now the secret of roasting! First, fry minced chicken cutlets over high heat on one side.

Then turn over, reduce the heat to almost a minimum and fry until cooked. Do not cover with a lid! In this way, the cutlets will be completely fried and not lose their delicious crispy crust.

Boiled pasta with butter, vegetable salad, boiled beets with mayonnaise, or fresh vegetables with spicy herbs will perfectly serve as a side dish for chicken cutlets with rice.

Step 1: prepare the carrots.

Using a knife, peel the carrots and then rinse thoroughly under running water. Using a fine grater, chop the vegetable directly on the cutting board and then pour it into a clean plate.

Step 2: prepare the onion.

With a knife, peel the onion from the husk and rinse well under running water. Then we spread the component on a cutting board and finely chop it into squares. After pour the chopped onion into a clean plate and leave it aside for a while.

Step 3: prepare the rice.

Pour the rice into a sieve and rinse under running water until it becomes clear. Then we put the inventory in a small bowl and leave it aside so that excess liquid from the glass component.

Step 4: Prepare the garlic.

Place the garlic on a cutting board and lightly press down with the tip of a knife. Then, with clean hands, remove the husk and rinse under running water. Using a garlic press, grind the clove directly over the saucer.

Step 5: Prepare Pork.

Rinse the pork thoroughly under running water and lay it out on a cutting board. Using a knife, we clean the meat from veins, fat and films. Now cut the component into medium pieces and transfer to a medium bowl.

Step 6: Prepare the beef.

Rinse the beef flesh well under running water to wash away bone fragments and dirt. Then we spread the meat on a cutting board and, using a knife, we clean it from veins, films and fat. Grind the component into pieces and transfer to a container with pork.

Step 7: Prepare the pork and ground beef.

In order to cook minced meat, you can use a variety of equipment. For example, a meat grinder. In this version, we grind pieces of beef and pork in turn through a fine grate 2 times so that the mass is homogeneous in consistency.

In the case of a blender: put the meat in its bowl and grind at turbo speed until gruel. In both the first and second options, we will get a good dense minced meat, from which it will be possible to form beautiful meatballs.

Step 8: Prepare the hedgehog sauce.

Pour the beef broth into a small saucepan and place over medium heat. We heat the liquid for just a couple of minutes so that it is barely warm. Immediately after this, turn off the burner, and set the pan aside.

In the same container, add tomato paste and sour cream. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. Everything, the sauce is ready!

Step 9: cook hedgehogs from minced meat with rice.

In a medium bowl with minced meat, put the washed rice, chopped carrots and onions, and sprinkle with salt and black pepper to taste. Using a tablespoon, mix everything thoroughly until smooth. Now we moisten clean hands under running water so that minced meat does not stick to them, and we begin to form meatballs. We collect a little mixture and give it the shape of a ball. In size, it should be no larger than a chicken egg.

We spread the “hedgehog” on a flat surface, for example, a cutting board, and continue to form balls from the remaining minced meat.

When everything is ready, pour half the sauce into a deep baking dish. Then put the meatballs here and fill them with the remaining dressing. Attention: the sauce should almost cover the balls. Meanwhile, preheat the oven to the temperature 180 °С. Immediately after that, cover the container with food foil, put it on the middle level and bake the dish for 50 minutes. During this time, the “hedgehogs” should brown and absorb some of the sauce. As soon as this happens, we take out the form with the help of kitchen gloves from the oven, remove the foil and turn off the burner. Before serving the meatballs in the sauce, let them stand and cool for a while.

Step 10: Serve minced hedgehogs with rice.

With the help of a tablespoon, put the "hedgehogs" on a special plate, do not forget to pour the remaining sauce and hurry to treat friends and family with such a delicious dish along with fried potatoes, any kind of cereals, as well as a salad of fresh vegetables.
Enjoy your meal!

For cooking, try to use lean meats. For example, instead of beef, you can take veal. Also, hedgehogs are very tasty when using chicken fillet;

Before filling the baking dish with sauce, the container can be greased with vegetable oil. The main thing is that it should be refined, and preferably additionally olive;

In addition to the spices indicated in the recipe, you can add others to your taste in minced meat. For example, it can be hops-suneli seasoning, a mixture for meat dishes or ground coriander.

Friends, I'm looking forward to coming to you with a recipe for delicious chicken cutlets with rice. If suddenly you are bored with the usual serving of cutlets with rice as a side dish, then you should definitely like this option. And you can add different greens to minced meat to give the dish an even more appetizing flavor. Someone may say that these are the most common hedgehogs, yes, you are right, the same products are used, but the hedgehogs are still not fried, but stewed in sour cream, and this is a completely different cooking process. If for some reason you do not eat chicken meat, replace it with pork or beef.

Let's prepare all the necessary products for minced chicken cutlets with rice and start cooking.

First, rinse the rice and boil it according to the instructions on the package.

Advice! Any rice can be used for this dish - round-grain will make cutlets softer, and long-grain - denser.

If you have chicken fillet, and not minced meat, cut it into medium pieces, pass through a meat grinder with a medium grinding attachment.

Advice! For this recipe, it is better to use chicken thigh fillet, cutlets from breast fillet will be dry.

Add cooled rice.

Finely chop the onion.

Add seasoning, salt, pepper and mix well.

From the minced meat, blind cutlets of the desired size and fry in a pan with vegetable oil over high heat on both sides until golden brown.

Transfer the fried cutlets to a patch, cover with a lid and simmer over low heat for about 20-25 minutes.

Fragrant, delicious chicken cutlets with rice are ready, they are served hot with fresh vegetables and herbs.

Much in the preparation of minced meat with rice depends on meat. The easiest way is to take the store, but in quality it is much inferior to homemade. Therefore, if possible, scroll the meat twice through a meat grinder. If it is dry, add a small piece of lard for juiciness.

It is best to use a mixture of minced beef and pork. There are also those who like to add a little lamb to the minced meat, which gives the dish a specific taste. The cheapest option would be minced poultry, but it should be mixed with meat, otherwise you will have to add gluing ingredients like an egg, and the taste will be inexpressive.

The second question causing heated culinary debate is whether rice should be boiled to mix with minced meat.

Cooks have four approaches to this issue:

Already boiled rice interferes with minced meat. This allows you to cook a dish that includes this mixture faster. If minced chicken or fish, that is, it is prepared quite quickly, boiled rice is the best option.

The rice is mixed in dry. Cooking takes a little longer. Rice retains its shape and slight firmness. Many people like to cook this way. In addition, dry rice transfers the binding agents to the stuffing.

Rice is slightly undercooked. This option allows you to keep the shape of rice, but does not have the disadvantages of the second approach.

Rice is washed, doused with boiling water - it retains sticky substances and does not boil soft.

The choice of rice variety is also an important issue.

Round rice is more sticky, minced meat with it will be more uniform. Long-grain rice will remain whole in meatballs, and in casseroles, and in the filling of peppers or cabbage rolls. Perhaps the choice of variety should be left to the discretion of the person preparing the dish: a lot depends on taste preferences.

The taste of the dish also depends on how much rice is put in minced meat. The optimal proportions are 2-3 tablespoons of rice per 400-500 g of minced meat. If there is too much rice, the taste of meat will be inexpressive, it will turn out to be a kind of "farshekash". And if there is not enough rice, the result will be dryish.

Additional Ingredients can significantly adjust the taste of minced meat with rice. Classic additives - salt, spices, onions. Onion, finely chopped and mixed into minced meat with rice, gives it not only an additional taste, but also juiciness. Often, a little garlic, finely chopped or, even better, pressed through a press, is put in minced meat with rice. An interesting option is to add fresh herbs to minced meat, dill is best.

For juiciness if the stuffing is harsh, you can add a couple of tablespoons of tomato paste or even tomato juice. For stickiness, an egg or cheese is sometimes added, this option is often used in the preparation of minced meat and rice casseroles.

Our menu contains a very small set of dishes, and the reason for this is the eternal lack of time in the modern rhythm of life. Therefore, sometimes it is worth diversifying the usual menu with more interesting and not so familiar food. In our article we want to talk about what can be cooked from rice with minced meat? There are many recipes for dishes based on these components. All of them are very tasty, which means they deserve to be in our diet.

Universal basis for dishes

Minced rice is a versatile base for preparing many delicious dishes. This combination of products is used in many cuisines of the world, since such components are present in our home at any time of the year. What is the reason for such popularity of dishes using rice with minced meat? There are many recipes for such dishes. The main reason why food based on such products is in demand is the consistently great taste and calorie content. Such dishes are very satisfying, and therefore the hostesses like them. In addition, minced rice is very fond of children.

Cooking features

In order to cook delicious dishes from rice and minced meat, you need to know some of the nuances. The best seasoning in such cases is black pepper. But all kinds of spices and fragrant herbs should be used with extreme caution. This is especially true for cumin, ginger, etc. The use of aromatic spices can kill the smell of the dish itself. Dried and fresh dill emphasizes the taste of meat well. Culinary experts do not recommend putting garlic in minced meat, as it gives a sweet taste.

Even onions are not suitable for all dishes. If you scroll a vegetable through a meat grinder, it releases a lot of juice. This means that the mixture into which it is added will become more wet, losing viscosity.

What can and cannot be added to minced meat?

Potatoes and carrots are wonderful vegetables that are good as a side dish for minced meat and rice dishes. But it is not recommended to add them directly to the mixture. What can be added to minced rice? As a rule, housewives put semolina, flour and an egg as additional binding components. Such mixtures are used to prepare steam meatballs, meatballs, casseroles and other delicious dishes. In addition, minced meat with rice is used as a filling for cabbage rolls, pies.

How to cook meatballs?

If you are thinking about what to cook with rice and minced meat, then you should remember such a wonderful dish as meatballs. Meatballs are well known to us since childhood. They can be served with sauce for any side dish or added to soup. meatballs are all different names for the same dish. Cooking hedgehogs from minced meat and rice is not difficult, but the result is invariably tasty.

Ingredients:

1. At least 420 grams of minced meat.
2. Bulb.
3. Approximately 1/2 cup rice.
4. A couple of slices of bread.
5. Garlic.
6. Spices (aromatic herbs, pepper).
7. 60 grams of milk.

We cut off the crusts from the bread and color it in a deep plate, and pour milk on top. As soon as the pulp swells, it must be squeezed out and ground in a blender, adding garlic and onions. Boil the rice until half cooked and add it to the minced meat. We send the bread and onion mass there.

Mix all the ingredients well, put salt and spices. Now you can form meatballs from minced meat and rice. You need to do this with wet hands to get a beautiful shape. Ready-made meatballs can be baked in sauce, put in soup or fried.

Delicious meatballs

A culinary specialist knows many recipes for rice and minced meat dishes. Among them, meatballs are especially popular. They can be stewed in the oven or fried in a pan. Meatballs can be served on the table with a side dish.

Ingredients:

1. A mixture of pork and ground beef - 530 g.
2. Onions and carrots - one each
3. Two eggs.
4. A glass of rice.
5. A little tomato paste or a glass of juice - 2 tbsp. l.
6. Sunflower oil.
7. A little flour for rolling.
8. A couple of tablespoons of sour cream (tables).
9. Greens.
10. Pepper.
11. Salt.

Practical part

First you need to boil the rice. For meatballs, it is better to take a sticky, round-grained look. Rice is washed and sent to the fire. Pour about twice as much water into a glass of cereal. Do not cook rice until fully cooked. It is better to turn off the fire and leave it to cool under the lid.

Minced meat can be used both pork and beef. And you can take a chicken-turkey mixture for preparing a dietary dish. The stuffing should be uniform.

Next, we proceed to the preparation of the meatballs themselves. In a bowl, mix minced meat, rice and fried vegetables. Add pepper, eggs, salt there. Mix everything and form balls from the mass. Then roll them in flour and place them in a well-heated pan with oil.

In a separate saucepan, mix sour cream and tomato paste, then add broth or water (a glass). Pour the meatballs with the resulting mixture. The liquid should cover their surface. Now you need to cover the pan with a lid and put on a small fire. In addition, meatballs can be baked in the oven. The gravy with which we poured the balls is gradually absorbed and gives the dish a delicate taste.

Meatballs can still be fried in a pan, until a crust is obtained, and then pour the mixture and stew a little. This dish is very tasty. But, if meatballs are intended for children, then it is preferable to use the first two cooking options.

Cutlets in the oven

If there is minced meat in the refrigerator, then the idea immediately comes to cook cutlets from it. Because it is the best addition to any side dish. However, if there is not so much meat, then you can mix minced meat with rice. The result is also a very tasty dish.

Cooking minced meat and rice cutlets in the oven is no more difficult than meatballs. Yes, you will need the simplest products. Namely:

1. Minced meat (pork-beef or pork) - 340 g.
2. Salt.
3. Several bulbs.
4. 2/3 cup rice.

Rice is thoroughly washed in water, and then boiled in salted water. Groats should not be brought to readiness, it is better if it remains a little raw. Next, mix rice with minced meat, send chopped onion there. Mix all ingredients well with your hands. Now it remains only to add salt and pepper. With wet hands, shape into patties and place on a greased baking sheet. We send the form to the oven. We cook cutlets at 200 degrees until fully cooked.

Filled pie

If you have minced meat with rice, what can be prepared from them? Of course, delicious cake.

Ingredients:

1. For cooking, you can take any minced meat - 370 g.
2. We also need half a glass of rice. It should be noted that the amount of meat and rice can be changed. The more there is in the cake, the tastier it will be.
3. A glass of milk.
4. Soda.
5. Several eggs.
6. Spices.
7. Vegetable oil.
8. Salt.
9. No more than 430 g of flour.

Cooking process

As the filling of the pie, we will use minced meat with rice. We wash the cereal in water and send it to boil. We add the finished rice to the minced meat, we also put spices and salt. We mix all the ingredients with our hands.

Now that the filling is ready, you can start the test. Mix milk and egg in a container, add butter, salt and flour. Knead the dough, it should be very tight. We divide it into two parts. We distribute one of them in a form or in a frying pan, greased with oil, so that the bottom and walls are covered. Spread the filling on the prepared crust. We roll out the second portion of the dough into a layer, with which we cover our cake, while connecting the edges. Next, we send the dish to bake at 200 degrees in the oven. Cooking takes at least thirty minutes. The finished cake must be put on the table and covered with a towel for ten minutes so that it can brew well. After that, baking will be even tastier.

"Navy Rice"

Rice is in stock for every housewife. And having bought minced meat, you can cook many wonderful dishes from it. Including “naval rice”, it is also often called “lazy pilaf”. Usually pasta is cooked with minced meat, but other variations can be thought up, since meat is combined with any products.

Ingredients:

1. For a dish, you can take any amount of minced meat, the more it is, the tastier it will turn out - at least 370 g.
2. A glass of rice.
3. Onions and carrots - one each.
4. Pepper.
5. Zaire.
6. Vegetable oil.

Onions and carrots are cleaned, washed and chopped. Carrots should be cut into small strips, and onions in half rings. Next, fry the vegetables in a pan in vegetable oil for about five minutes. Then we spread the minced meat there and fry further all together. Also add cumin, salt and pepper.

Rice is boiled, washed and also sent to the pan. Mix all the ingredients well and simmer for ten minutes under the lid. The dish is served hot.

Rice casserole

With minced meat and rice on hand, you can cook a delicious casserole.

Ingredients:

1. On a glass of rice, you need to put 380 grams of minced meat.
2. Bulb.
3. A couple of eggs.
4. Any favorite spices.
5. Vegetable oil.
6. Salt.
7. Pepper.

Boil rice for 15 minutes (a glass of rice and two glasses of liquid). In the meantime, chop the onion and fry it together with minced meat in a pan. Do not forget to salt the mass and add your favorite spices. In a separate bowl, mix rice with raw eggs.

Preheat the oven to 200 degrees. Next, grease the mold or baking sheet with oil. We put half of the rice on the bottom, put the meat filling on top, and again a layer of rice. Cook the casserole for 25 minutes. This dish is perfect for breakfast and dinner. It has both a side dish and meat at the same time. In addition, the dish can be varied by adding carrots and other vegetables. And you can serve it with a delicious sauce, sour cream or ketchup.

Pilaf with meatballs: ingredients

Pilaf can be cooked not only with pieces of meat, but also with meatballs. The ancient dish is a classic version of pilaf.

Grocery list:

1. For pilaf, it is preferable to take lamb, in extreme cases, beef - up to a kilogram.
2. Let's take the same amount of rice.
3. Carrots with onions are enough for 2.5 kg.
4. Salt.
5. Spices.
6. Ground pepper.
7. Vegetable oil.

Recipe of dish

We clean the onion and divide it into two parts. We cut the first part into very small cubes and send it to the minced meat. And the second part - cut into half rings. We also add salt, favorite spices, pepper to the meat. We grease our hands with vegetable oil and knead the minced meat well, after which we form meatballs from it. Put the meat blanks on a baking sheet with oil and put them in the refrigerator.

Next, cut the carrot into thin strips. We put a container on the fire and pour 300 grams of oil (vegetable) into it. As soon as it heats up, put onion half rings, fry it until golden brown, then add carrots, black and black pepper, spices. Now it's time to pour 1.7 liters of water into the cauldron. Bring all the ingredients to a boil and add a teaspoon of sugar and salt.

We take out our meatballs from the refrigerator and transfer them to the cauldron. Bring everything back to a boil and reduce the heat. While the dish is languishing over low heat, we will prepare the rice. Rinse the grits thoroughly in water and spread in an even layer on top of the meatballs. Now we increase the fire and evaporate all the water. After that, we collect the rice with a slotted spoon in a slide to the center of the cauldron and make holes with a wooden spoon so that the remaining moisture leaves. Next, reduce the fire and cover the container with a lid. Rice should languish until cooked. Cooking time depends on the type of cereal. We remove the finished dish from the fire, mix and leave to brew. And only after twenty minutes we serve it on the table.