I was left alone, my wife flew to Italy, so I took up the business of cooking. My evening was brightened up by a natural turkey cutlet, I will tell you how to cook it.Everything is easy and simple, I didn’t even peep the recipe anywhere, honestly, I improvised. The result is turkey breast cutlets juicy and soft.
Natural turkey cutlets in the oven and multicooker Redmond
At first I thought how to cook natural turkey cutlets? There was even an idea to use Tefal Optigril, but from personal experience I already realized that the turkey turns out to be rather dry on the grill, so I decided to go the other way.The recipe is simple but not fast. We use an oven, turkey cutlets in the oven will be juicy for sure, so we will cook that way.
Step by step recipe for delicious turkey cutlets:
1. We take the package natural cutlets from turkey breast Pava-Pava.2. We wash the cutlets, dry them with paper towels, sprinkle with salt, pepper and French herbs.
3. Place foil in a baking dish and pour in olive oil.
4. We put the cutlets, wrap them tightly with foil and send them to the oven for 50 minutes, the temperature is 200 degrees.
5. We take it out of the oven, it turns out as in the photo, in principle, you can already eat it, but you want a juicy and fried turkey.
6. Turn on the Redmond multicooker, sunflower oil, the "Frying" mode (10 minutes) and send the cutlets to fry for 5 minutes. from each side.
7. It turns out like this.
Natural turkey breast cutlets turned out tasty and juicy, I recommend this recipe. Serve with mashed potatoes and green salad.
minced turkey "Gentle" (PAVA-PAVA) rich in vitamins and minerals such as: vitamin B5 - 19.9%, vitamin B6 - 28.2%, vitamin B12 - 33.3%, vitamin PP - 33.7%, phosphorus - 25%, selenium - 39.8 %, zinc - 19.6%
What is useful minced turkey "Gentle" (PAVA-PAVA)
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. A lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin B6 participates in the maintenance of the immune response, the processes of inhibition and excitation in the central nervous system, in the transformation of amino acids, the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of red blood cells, maintaining a normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin B12 plays an important role in the metabolism and transformations of amino acids. Folate and vitamin B12 are interrelated vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia.
- Vitamin PP participates in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-base balance, is part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek's disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan's disease (endemic myocardiopathy), and hereditary thrombasthenia.
- Zinc is part of more than 300 enzymes, is involved in the synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt the absorption of copper and thereby contribute to the development of anemia.
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Hi all!
I am not a fan of pork, beef, and fish. Therefore, my meat diet consists of chicken or turkey. I also hate fried and fatty foods. Therefore, acquiring ready-made minced meat every time is like acquiring a pig in a poke.
After all, good and high-quality minced turkey meat should not be greasy, I have never been upset by the fat content of minced meat from the Pava-Pava turkey breast.
Where can I buy?
- You can buy minced turkey "Pava-Pava" in any chain supermarket, and in large hypermarkets of the city.
What is the price?
- The price of "tender" minced meat weighing 500 grams varies quite a lot, but on average it is 155 rubles. The price in Perekrestok is 145 rubles, while in the OKEY hypermarket 500 grams of minced meat will cost consumers 169 rubles.
- During the periods of the action, minced meat "tender" "Pava-Pava" can be purchased for less than 130 rubles.
The stuffing is very good, and hermetically packed in a container made of thick plastic. The weight of each container is 500 grams.
All the necessary information about the manufacturer, and the composition in the photo.
The stuffing inside the tray is not compressed.
And so it breathes "tenderness".
I have purchased the tender "Pava-Pava" minced meat several times, and I want to note that it can rightfully be called "tender", I have never come across it as fat, but the "Krasnobor" turkey mince very often comes across as fatty, and this indicates about the fact that in addition to the turkey, something else is kneaded there.
- To prepare such a soufflé, you will need a minimum number of ingredients, one hour of time, an oven, and a baking dish. And in the end we get a very tasty and mega-dietary dish.
Necessary ingredients for 1 package of minced meat (500 grams):
- 1 egg, 2 tablespoons of semolina, salt and spices to taste, onion.
- Putting minced meat on a plate
- We drive in one egg, add 2 tablespoons of semolina, as well as salt and spices to your taste, finely chop the onion.
- We mix everything thoroughly, due to such a structure of the "Pava-Pava" minced meat, it will not take you much time, the minced meat mixes very easily.
- When all the ingredients are thoroughly mixed, we take a baking dish. I use silicone for cupcakes, you can also use glass.
- I pre-lubricate the walls of the silicone mold olive oil and post our meat stuffing, evenly distributing it in the form.
- In order for the soufflé to be soaked inside, the form must be covered with baking foil, and our soufflé should be sent to the oven for about an hour.
7. After an hour, we take our form out of the oven, remove the foil, cut into slices, and begin to enjoy the yummy!
It should be borne in mind that our soufflé will slightly reduce its size during cooking.
You can eat it with vegetables, and for softness and taste, I usually smear a piece of soufflé with Prostokvashino Sour Cream 10%.
Due to the minimum amount of carbohydrates, fats, and a good amount of proteins, such a soufflé can be eaten both at lunch and dinner, and especially for those who adhere to proper or dietary nutrition. And you can also eat a soufflé with a very healthy and dietary
Minced meat Pava-Pava Gentle from turkey meat 500g is a semi-finished meat product that requires heat treatment. Turkey meat has a unique composition and has hypoallergenic properties. It is low in calories and very easily absorbed by the human body. Delicate minced meat can form the basis for many delicious meals. Ideal for cooking cutlets, meatballs, meatballs, casseroles, cabbage rolls. All products of the Pava-Pava trademark meet the highest quality standards. Birds are grown in an ecologically clean area of the Tambov region and are fed exclusively with natural feed.
Description
| Manufacturer | Tambov turkey |
|---|---|
| Trademark | Pava-Pava |
| A country | Russia |
| meat type | Turkey |
| Thermal state | Cooled |
| Weight | 500 g |
| Type of packaging | Tray |
| Compound | turkey meat, Apple vinegar, spice extracts (rosemary). The product may contain trace amounts of: mustard, celery, sesame, egg white, soy protein, milk protein, cereals, nuts, lupine |
Nutritional value per 100g
Storage conditions
| Storage temperature min. | 0 ℃ |
|---|---|
| Storage temperature max. | 2 ℃ |
| Shelf life | 10 days |
You can buy Minced meat Pava-Pava Gentle from turkey meat 500g at a price of 169.00 rubles with delivery in Moscow and the Moscow region. An order can be placed through the website, contact center or mobile application. In the online store you can get the privileges of members of the Perekrestok Club.
Good day!!!
Today my review will be dedicated to one of my favorite activities - cooking. And to be more precise, we will talk about minced turkey "Gentle" Pava-Pava. In general, turkey meat is not only very healthy and dietary, but also incredibly tasty. But it is important to cook it properly so that it does not turn out dry. Many homeowners refuse to do so. delicious product precisely because it is likely that the meat will turn out dry. Today I will tell you how to properly cook a turkey and you will definitely get a tasty and juicy dish.
But first, I would like to write about the fact that turkey meat is incredibly useful for our body! It contains a huge amount of useful vitamins and minerals. Turkey will help not only diversify your diet, but will also become an assistant in the fight for a slender figure. I believe that there are quite a few products that are not only very healthy, but also tasty.
I buy not only turkey from the manufacturer "Pava-Pava", I always take different ones. Also like the manufacturer .
Today we will talk about minced meat "Nezhny" from the manufacturer "Pava-Pava".
Where can I buy?
I bought from Carousel.
Price.
165 rub. per package, with a discount of 124 rubles. (according to the Carousel map).
Weight- 500 gr.
Best before date- 10 days.
BJU per 100 g of product:
Squirrels- 19
Fats- 8 y.
calories- 150 kcal.
The product, by right, can be considered dietary.
🍗🍗🍗
The packaging of minced meat is quite convenient, Plastic container prevents deformation of minced meat.
Half of the packaging is transparent, thanks to which we can see how the stuffing looks like. This is a big plus, because you do not want to buy a "pig in a poke". And in appearance, almost 100%, you can determine whether the product is fresh in front of you.
The packaging depicts mouth-watering cabbage rolls with the most tender and juicy stuffing. By the way, I think that this stuffing is really perfect for cabbage rolls.
The packaging contains a description of the product, storage conditions and composition.
There is also an expiration date. I want to note that I bought minced meat in early April and cooked the dish on the same day. So do not think that I am writing about an expired product. 😊
I would like to write a little about the composition.
He, in principle, is not bad ... only the question arises ... why is apple cider vinegar added here? Perhaps for softening and that is why the minced meat is called "Gentle". Don't even know. I can’t say anything about rosemary, I didn’t feel it there.
drumstick meat, breast meat, turkey wing meat, water, salt, apple cider vinegar, rosemary.
What confused me more was this:
The product may contain trace amounts of: mustard, celery, sesame, egg white, soy protein, milk protein, cereals, lupine.
Pretty big list! Therefore, allergy sufferers should be careful with this product!
For myself, I didn’t find any cons in the composition, I’m glad that there are no Yesheks.
Minced meat looks very appetizing, I am glad that it is made not only from the breast, but also from the drumstick and wings. Thanks to this, the final dish will be brighter in taste and juicier.
I try to cook minced meat immediately after purchase, but if I have to freeze it, then I follow certain rules:
1. You can freeze meat or minced meat only once! Otherwise, it will be tasteless and dry!
2. We defrost it only in a natural way, we do not use a microwave.
3. Often I cook meatballs and cutlets from chilled minced meat, pack them in bags and freeze them. Then you can just throw it into the pan, without first defrosting. By the way, it is very convenient to make meatballs for soup this way.
Let's now move on to the recipe.
Today we will cook minced turkey meatballs with buckwheat and vegetables with garlic.
The dish is dietary and it is perfect for dinner.
Let's get started!😊
Minced meat is sent to a separate container (do not forget to remove the paper that lies under the minced meat).
Add onion (I always take more onions), this time I left one large onion. It should be cut based on your taste preferences, if onions are not very favored in your family, then cut them finely, you can generally use a grater. We love onions very much, so I cut it quite large. But, I want to note that in the finished dish it is not very noticeable.
Next, add pepper, salt and garlic. I don’t add eggs and bread to cutlets and meatballs, but this is a matter of taste.
We mix everything. But we do it carefully so as not to spoil the texture of the stuffing. We just mix the ingredients, and do not knead the "dough".
Now we form meatballs, I got them a little more than average. From 500 gr. minced meat came out 9 meatballs.
We send them to a heated frying pan. I don't use oil, but here again it's a matter of taste.
I add a little water to the meatballs so they don't stick. I fry on all sides, but not until cooked, but so that they grab.
Now reduce the heat, add some water and close the lid. By the way, instead of water, at this stage of cooking, you can add cream or sour cream ... you get the most tender cream sauce. But that is another story. 😊
We let the meatballs reach and turn off the fire.
In order for the turkey meat to turn out not dry, it is important to cook it not on high heat and monitor the cooking time. I cut it down to the bare minimum. heat treatment takes about 15 minutes. Thanks to this, meatballs are very juicy and tasty.
Now you need to prepare a side dish, I really like buckwheat with vegetables.
I boil the vegetables until al dente, lightly grease the pan with olive oil and fry the vegetables with garlic. Today I decided to take green beans And Brussels sprouts. Garlic perfectly emphasizes the taste of these vegetables and adds unique notes.
This is what we ended up with. 😍 Trust me, it's incredibly tasty and healthy. As I wrote above, this dish perfect for dinner, because. It has both protein and fiber.
My young man also enjoyed this dish with great appetite and noted that the taste was simply amazing.
My dish, once again, proves that healthy PP meals can be very tasty and satisfying. The main thing is to cook with love and do not overcook food on fire!
I recommend buying minced turkey "Nezhny" Pava-Pava ... the meatballs really turned out to be the most tender, juicy and very tasty!
Hope my review was helpful for you!!!
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