How to make salt dough? Recipes for flour salt or bioceramics. Do-it-yourself dough for modeling, which always turns out. My proven recipe Choux pastry for crafts

Salt dough recipes

Homemade mass for modeling

In principle, the recipes are very similar to each other. Main ingredients: flour, salt and water. Only such components as citric acid, cream of tartar and the presence of food colorings differ.

But among these recipes there are those that are prepared without flour or water . The method of preparing home-made plasticine is also different: in the microwave, on the stove, or you just need to knead it with a spoon.

Homemade mass for modeling can be stored in the refrigerator few weeks (in a closed bag or a plastic container with a lid).

Mass for modeling No. 1

Ingredients:

• 1 glass of flour;
• 1 glass of cold water;
• ½ cup salt;
• 2 teaspoons of cream of tartar;
• food coloring for color;

Cooking method:

Mix flour with salt, gradually adding water. Add cream of tartar, oil and food coloring. Cook over medium heat until a ball forms. We knead the mass well when it cools down.

Mass for modeling No. 2 (cook on fire)

Ingredients:

• 1 glass of flour;
• 1/2 cup warm water;
• 1/4 cup salt;
• 1 tablespoon of vegetable oil;
• food coloring for color;

Cooking method:

Mix flour with salt and pour all the ingredients into boiling water. Cook while stirring over low heat. As soon as the mass for modeling takes the form of a ball, put it on a floured surface. When it cools down, knead until it does not stick to your fingers and becomes elastic.

Mass for modeling No. 3 (knead in boiling water)

Ingredients:

• 2 cups of flour;
• 2 cups of boiling water;
• ½ cup salt;
• food coloring;
• a few drops of glycerin (for shine);

Cooking method:

Mix flour with salt, cream of tartar and butter. Add to boiling water, stirring constantly. Next, you need to add food coloring and glycerin. We knead well when the mass has cooled down. It is necessary to reach a state when stickiness disappears (if necessary, add flour).

Mass for modeling No. 4 (cooking in the microwave)

Ingredients:

• 2 cups of flour;
• 2 glasses of water;
• 1 glass of salt;
• 1 tablespoon of vegetable oil;
• 1 tablespoon of cream of tartar;
• food colorings;

Cooking method:

It is necessary to mix all the ingredients (first flour and salt, then add water, oil, cream of tartar and dyes) and pour the resulting mass into a baking dish. We close the form with a lid and put in the microwave for 4-5 minutes (at medium microwave speed). We form the mass into a bun and knead when it cools down.

Mass for modeling No. 5 (cooking without water)

Ingredients:

• 300 grams of flour;
• 325 grams of salt;
• 2 tablespoons of wine vinegar;
• 2 tablespoons of vegetable oil;
• food coloring;

Cooking method:

Salty dough

Flour must be mixed with salt and wine vinegar. Next, add vegetable oil and food coloring. We put the pan on a small fire and stir until a thick mass forms. We let our future mass for modeling cool down and knead it well.

Mass for modeling No. 6 (cooking without flour)

Ingredients:

• 2 cups of baking soda;
• 1 cup starch ;
• 1/2 glass of water;
• food coloring;

Cooking method:

Mix baking soda and starch. Add water little by little, stirring constantly. Cook over low heat until the dough forms a ball. Next, we studim and knead the mass for modeling.

Mass for modeling No. 7 (with jelly)

Ingredients:

• 1 glass of flour;
• 1 glass of warm water;
• 2 tablespoons of salt;
• 2 tablespoons of cream of tartar;
• 2 tablespoons of vegetable oil;
• approximately 100 grams of jelly;

Cooking method:

Mix all the ingredients and put in a saucepan over medium heat to cook until a ball forms. When the mass has cooled, it must be well kneaded. If it sticks to your hands, add flour.

Mass for modeling No. 8 (with citric acid)

Ingredients:

• 2 cups of flour;
• 2 cups of boiling water;
• ½ cup salt;
• 2 tablespoons of vegetable oil;
• 2 tablespoons of citric acid;
• 1 teaspoon of glycerin;
• food coloring;

Cooking method:

Mix flour, salt, citric acid thoroughly. Add vegetable oil to boiling water and pour into flour. We knead the dough. We knead until the mass for modeling becomes smooth and pleasant to the touch.

Mass for modeling No. 9 (plain, salty)

Ingredients:

• 1 glass of flour;
• 1 glass of cold water;
• 2 cups of salt;

Cooking:

Mix flour and salt, add water in portions, constantly stirring the dough. Knead the mass well, first with a spoon, and then on a floured surface until a bun forms. If necessary, add flour so that the mass does not stick to your hands.

Mass for modeling #10 (our favorite)

Our modeling mass

I like this recipe the most because it is quite simple, does not contain products that are not always on hand (for example, cream of tartar or citric acid). The mass does not need to be cooked, which personally suits me very well.

Ingredients:

• 1 glass of flour;
• 1/2 cup cold water;
• 1/2 cup fine salt;
• Food coloring;
• Glycerol;

Both children and adults love to sculpt from salt dough. This is an extremely fascinating process, which is called testoplasty or bioceramics. And he also has another very funny name - flour salt. As you already understood, it consists of two parts - flour and salt. Therefore, all you need to know is how to make salt dough at home, which is not difficult at all and does not require a lot of time or money.

How to make salt dough for modeling at home - tips

In general, there are no particular difficulties here. All salt dough recipes are very similar and easy to perform. All you need is salt, flour and some water. The main differences are only in the presence or absence of other components - food coloring, cream of tartar or citric acid. Flour for the dough should be taken the most common, without any additives or baking powder. It is better to use cheap low-grade flour, as it contains more gluten. Crafts made from fine flour, of course, turn out more elegant, but when dried, they crack more strongly and can even be deformed.

As for the salt in the dough for modeling, it must be fine and free from possible inclusions. Therefore, it is best to use "Extra". The dough does not need too much salt, as this makes the finished products brittle. They break easily. Try different dough recipes and choose the one that works best for you, the one that is easiest for you to work with. When studying a recipe with dough, pay attention to the measure of these products: flour - 1 cup weighs about 100 grams, salt - 1 cup weighs about 200 grams. If you have kneaded the dough for modeling, but it crumbles while working, just add a little more water to the dough, if the dough is too sticky, add flour. Unused salt dough should be placed in a plastic bag or a tightly sealed food container and stored in the refrigerator.

How to make salt dough for modeling - a recipe for children from flour

Here is the easiest salt dough recipe for kids. It can be prepared from what you always have on hand.

Ingredients:

• flour - 1.5 cups;
• salt "Extra" - 1 cup;
• water - 0.5 cups.

Just mix all the ingredients and knead the dough just like you would for dumplings. Of course, you know that the longer you knead the dough, the more elastic it becomes, stops crumbling and does not stick to your hands. This test is safe for children to play with.

Colored salt dough for modeling at home - a recipe with juice

In order for your products to acquire color, and it would be more interesting for children to play with dough and sculpt from it, you can prepare salt dough according to this recipe.

Ingredients:

• wheat flour - 1 cup;
• fine salt - 1 cup;
• sunflower oil - 5 tablespoons:
• berry juice, vegetable or colored gouache;
• water - as needed.

Pour the flour into a bowl, add salt, a little gouache or berry juice and vegetable oil there. With juice, the dough will turn out absolutely safe for children. Start kneading the dough, gradually adding water until you get the consistency you want.

How to make custard salt dough for modeling - a recipe for children

Yes, salt dough for sculpting figures can be custard and is not much more difficult to prepare than others.

Ingredients:

• flour - 1 cup;
• fine salt - ¼ cup;
• water - 100 ml;
• any suitable dye - optional.

Pour water into a saucepan, put on fire and bring to a boil, reduce heat so that the water continues to boil slightly, add salt, pour in vegetable oil, add the selected food coloring. It will be more interesting for your child to play with modeling dough if you make it in several different colors. Pour the flour in a thin stream, stirring constantly, and cook until the mass thickens. Remove from heat, place on a floured flat surface and knead the dough for modeling until it acquires the necessary elasticity and stops sticking to your hands.

How to make DIY salt dough for modeling - recipe with glycerin and wallpaper paste

This recipe will help you prepare the dough for making small items or small details of your work. It turns out to be tender, elastic and practically does not crack, which is very important, especially if you want to save products.

Ingredients:

• flour - 1.5 cups;
• salt - 1 cup;
• wallpaper glue - 2 tablespoons;
• glycerin - 2 tablespoons;
• water - 0.5 cups.

Mix all the ingredients for the dough - first dry, then add glycerin and, gently kneading the dough, gradually pour in water. Knead the salt dough on a flat, floured surface until it has the right consistency, elasticity and no longer sticks to your hands.

How to make salt dough for modeling in the microwave - a recipe for children

Play dough can also be prepared in the microwave. This recipe is very unusual, but it does not provide labor.

Ingredients:

• flour - 2 cups;
• fine salt or Extra - 1 cup;
• water - 2 glasses;
• vegetable oil - 1 tablespoon;
• cream of tartar - 1 tablespoon;
• food coloring - optional.

Pour the flour into a glass or plastic container. Add salt and mix everything well for modeling dough until smooth. Gradually, while stirring, add other ingredients, then cover and place in the microwave. The mode should be medium, time - 4 minutes. Remove the bowl of salt dough from the microwave, place the dough on a flat, floured surface, let cool and knead until elastic.

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From 2-2.5 years old, my daughter began to consciously take an interest in modeling from salt dough, to make various crafts. At the same time, I purchased wonderful and very interesting Play-doh sets. However, those jars that came with the kit were sorely lacking, I had to look for an alternative. And it so happened that the purchased analogues did not satisfy me at all in terms of quality - some were too sticky, others were too hard, it was impossible to roll out, others crumbled, and so on ... Of course, I was interested in the question of how to make salt dough for modeling for children with their own hands at home.

Without hesitation, I decided to knead the dough for modeling from flour and salt, adding water to the desired consistency. The first experience was quite successful, however, I didn’t like that the next day you need to add flour and knead again) because, either the salt took away moisture, or some other chemistry happened and the dough became watery and sticky. Then I came across a recipe for “custard” dough on fire, it was necessary to mix the dry ingredients, add some water and heat on the stove while stirring. 😌 Everything would be fine, the dough turned out very nice, but the pan. 🙁🙁🙁 No matter how hard I tried to interfere, then I had to soak it and wash it dreary.
Therefore, I will save you from unnecessary trouble and write a recipe for salt dough for modeling, which you will succeed 100%! ☺ I chose the proportions by a long trial and error method, but it was worth it!

So let's go.)
I must say right away that for my recipe you will need a kitchen scale, if there are none, you should think about buying even for the test, because their cost will pay off after 1-2 times of its preparation.

How to make salt dough for modeling

Ingredients:

• Flour - 100 gr.
• Salt Extra - 25 gr.
• Citric acid - 1 teaspoon
• Vegetable oil - 1 tablespoon
• Boiling water - 80 ml.
• Food colorings and flavorings - for taste and color.

We find in the kitchen utensils a plastic salad bowl or bowl, as smooth as possible inside, mix the dry ingredients. I note that I grind salt in a coffee grinder - immediately a pack, pour it into a jar with a lid and take it as needed.

100 gr flour. I have the cheapest 26 rub. for 2 kg!😯 From Magnet. Normal, by the way, flour, white, no surprises. 😁

25 gr. salt. ground in a coffee grinder, or Extra.

1 teaspoon citric acid.

Mix well.)

We put the kettle on to boil. Take a measuring cup, pour 80 ml cool boiling water.


Add food coloring to it. I have Creda. Bought in a confectionery store, a small collection has already gathered)). I must say right away that my child is no longer trying to taste the mess, so I prefer purchased food colors, they can also be bought on Ozone, for example. Colors are saturated. For kids, you can use natural juices of plants and vegetables. ☺


In tinted boiling water, add one tablespoon of vegetable oil. This stage required, oil makes the dough soft, a little even tender, elastic.

Gradually add boiling water to the dry mixture of flour, salt and citric acid and immediately stir vigorously.




Here is a lump obtained immediately after the combination of dry and liquid components. You need to take it in your hands a little carefully, not forgetting that you knead it in boiling water. 😊 As you can see, it is slightly heterogeneous, but this is not for long, because. it needs to be knocked out).



Sprinkle the table with flour (no more than a teaspoon), first knead the lump itself, and then knead with the palm of your hand, about 1 minute. 🙂🤗


And here it is)) The flour and salt dough for modeling is ready! It turned out 211 gr.

You can use it after it has completely cooled down, but the next day is better. You can store dough prepared in this way for up to 1 month in a closed container, but we use it for several days or even hours. 😁

The dough turns out moderately soft, perfectly rolled out, keeps its shape. Very reminiscent of purchased Play doh.

Now you know how to make salt dough for modeling without leaving your home. I hope everything works out! Creative success. 🎨

Modeling from dough (testoplasty) is one of the most popular types of creativity among children. It allows you to make an original and durable craft to decorate your home with your own hands, whether it's a New Year's toy, a picture or a cute figurine.

The benefits of modeling for children

Modeling has a very positive effect on the comprehensive development of a child of any age, namely:

• At the age of 1-3 years, fine motor skills of the hands are actively developed. Kneading the material, creating shapes, flattening, stretching, tearing off the dough develop a tactile sense (touch) in a child, contribute to the development of perception through finger touch.
• Teaches the child patience and the ability to concentrate on the figure being created.
• Forms creativity, figurative, logical and abstract thinking, especially in the process of mixing different colors and creating unusual shapes.
• Supports the relationship of the two hemispheres of the brain (and subsequently develops memory) when using two hands at the same time (rolling sausages or creating a ball).

It is very useful to sculpt figures according to a drawing with contours (the so-called plasticine pictures, in which it is necessary to paint over the figure with a sticky mass).

In this case, the processes of comparison, logic and concentration of attention on one image are being formed. This approach is recommended for children over 2 years old.

• Develops imagination (for example, if you invite a child to make a non-existent animal) and curiosity (blind an insect and look for who it looks like).
• Promotes the development of perception and smell when working with colored material that has different smells. For preschool children, it is recommended to combine modeling (from a single-color mass) and coloring the finished product with paints.
• It plays an important role in aesthetic education and understanding of the sense of beauty.

Medical specialists also noted the positive effects of modeling on children's health:

• Pleasant emotions during regular classes have a beneficial effect on the nervous system, calm the baby and normalize the mental state, which subsequently leads to a decrease in excitability, sound and restful sleep.
• Multi-colored dough modeling is a great way to cheer up (especially if you involve all family members).

Modeling from dough or plasticine helps develop fine motor skills and speech

• If the child has some internal fears, it is worth offering him to blind his fear and study it closer, making sure that it is safe. In this way, it is possible to contribute to the overcoming of a phobia associated with insects or animals.
• In special children (diagnosed with autism), modeling contributes to the formation of understandable speech, establishing contacts and engaging in joint activities.
• with the teacher and other children.
• The process of creating complex figures from dough in combination with other materials (wooden skewers, toothpicks, beads, buttons, dry leaves, feathers) and demonstrating them to people around allows you to raise children's self-esteem, convince them of the significance and uniqueness of the child.

Advantages of salt dough for modeling

Modeling dough reminds children of the plasticine they are used to, but has a number of advantages:

• Dough is an affordable and natural material for children's creativity (if not in the store, it can be easily prepared at home in 10 minutes from ordinary products (flour, salt, oil and water).
• Does not stick to hands and does not stain objects and furniture around.

Salt dough for modeling for children has a number of advantages, one of them is hypoallergenicity and edibility.

• Anti-allergenic (especially if you make it yourself, and if you have wheat intolerance, it is easy to replace it with corn starch).
• Always soft (if stored correctly, in a cold place and in a film).
• Odorless (you can add natural flavoring, vanillin or cinnamon to homemade dough and add flavor to baking).
• The finished dough figure can be dried and painted, thus keeping it as a keepsake.
• The dough can be edible (unlike store-bought plasticine).
• Homemade salt dough is an ideal material for the first classes with young children (from 1 year old). If a child tastes it or swallows a piece of dough, it will not cause any harm to the young body.
• Fresh dough is very plastic, it is pleasant to touch it, and working with it brings only positive emotions.

Easy DIY Salt Dough Recipes

To make homemade dough for children's modeling, it will take only 10 - 15 minutes. time and a few simple products that are usually available in any kitchen.

Products:

• Flour. For sticky mass, wheat flour is traditionally used of excellent quality, since it contains the necessary gluten. If the dough is prepared without dye, then the finished mass will have a white color, and after drying in the oven, the product will acquire a pleasant ruddy hue.

Flour for salt dough should be taken exactly the highest grade

In some recipes, rye flour is used, respectively, the mass will turn out to be light brown. It is not recommended to use cornmeal, as it does not contain enough gluten. and the dough will lose elasticity.

• Salt. In the dough, it is necessary to maintain shape during the molding process, and in finished products, salt protects against infection by mold fungi and eating by rodents. It is best to use finely ground salt for the dough. It is not recommended to use sea salt or rock salt (even ground in a coffee grinder), as it will still be felt in the test mass.
• Water. It is the link between flour and salt. It is optimal to use clean filtered water of low temperature or ice. The dough will be more elastic.
• Oil. This is an optional component of the creativity test. But if you enter into the mass 1-2 tsp. any vegetable oil, the dough will become softer, pliable and elastic. Yes, and the baby's hands are moistened in the process.
• Additional ingredients. These include various substances that can improve the quality of the dough or give it color.

Citric acid will help extend the shelf life of salt dough

They are:

• Potato starch, introduced into the usual recipe in the amount of 1 tbsp. l., significantly increases the plasticity of the mass.
• Wallpaper glue able to increase the strength of finished products after drying, if you add it 1-2 tsp.
• Lemon juice or acid will become an excellent preservative and will allow you to extend the shelf life and use of the dough.
• Cream of tartar(this is a stone structure formed during the production of wine or grape juice at the bottom of containers) is a frequent ingredient in many recipes for children's creativity dough. It is added as a baking powder. In the store, it is sold as a white powder in the spice section.
• Cinnamon or vanilla- aromatic additives.
• natural dyes to give the dough different shades: turmeric or saffron powder (will give a yellow color), sweet pepper paprika (orange), coffee and cocoa (brown), dry ground spirulina or spinach juice (green tint), juices of various berries (from pink to burgundy) .
• Food colorings or paints (gouache, watercolor) should be added to the dough only if a student or an adult will work with it.

It is recommended to put the kneaded dough in the refrigerator for several hours - so it will be more elastic.

A few important points when kneading dough for creativity:

• The process of making a sticky mass is best done on the table, carefully kneading the dough with your hands and monitoring its consistency, removing lumps.
• The mass should have a steep structure, if it turns out to be watery - add more flour and salt, if too strong - water.
• The kneaded dough should be removed for 2-3 hours in the cold and only then offered to the child. Cooling will make the mass more homogeneous and plastic.
• Liquid dyes are added to water, helium dyes are added to the finished mass, dry dyes are added to flour.

Classic dough recipe

It is very easy to prepare dough for modeling for children with your own hands.

This will require:

• 1 st. wheat flour;
• 1 st. finely ground table salt;
• 0.5 st. chilled water.

Salt dough for modeling for children: a step by step recipe

In a saucepan, combine flour with salt and gradually add water, stirring vigorously. Knead a stiff but elastic dough. It will turn out white. Cool for two hours in the refrigerator and you can start creating masterpieces. It is recommended to dry the finished figures and paint them with paints or felt-tip pens.

Recipe with PVA glue

The addition of glue gives considerable strength to finished dough products and promotes rapid drying. This recipe is interesting for those who plan to make Christmas decorations, figurines and keep the craft for a long time.

Glue will make the dough stronger

Incoming components:

• 1.5 st. wheat flour;
• 1.5 st. water;
• 1 st. fine salt "Extra";
• 3-4 st. l. glycerin;
• 4 tsp PVA glue (or powder for wallpaper);
• Dye optional.

Mix all the ingredients, add the glue last (if dry wallpaper paste is used, then it must first be diluted in water). Knead the dough. Cool down. Then you can sculpt crafts.

Starch Recipe

Do-it-yourself modeling dough for children can be prepared without the use of flour, replacing it with corn starch.

Such a dough turns out to be snow-white (if you do not use dye) and very pleasant to the touch. Great for creating small figurines and fine details. Volumetric figures may crack when dry. Dried starch dough on a warm battery for a couple of days.

Examples of two dough recipes with starch:

Recipe without flour	Dough with butter and starch
2 tbsp. baking soda	1 st. baking soda
1 st. cornstarch	1/2 st. cornstarch
1.5 st. cold water	1/2 st. cold water
oily hand cream	1 st. l. odorless vegetable oil
Pour dry ingredients into a saucepan and cover with water. Put on the stove and bring to a boil, stirring constantly with a wooden spatula. As soon as the consistency becomes similar to a thick cream, remove from heat and cool (cover the pan with a damp cloth so that a crust does not form). Knead the cooled mass with hands smeared with cream (so that the dough does not stick). Keep the finished dough in the refrigerator.	Any dye
	Flavoring at will
	Combine soda with starch and water in a bowl, add dye. Heat the mass on the stove to a boil, stirring continuously until the density increases. Remove from heat, cool, covered with a damp cloth. Add oil, aromatic additive and knead the dough. If necessary, add a little starch.

Recipe with food coloring

Children like bright colored dough much more than white, especially with it the child will quickly learn to distinguish shades. There are many options for preparing colored dough, it can be classic salty, starchy or rye. It is the last type of dough that is proposed to be made with the introduction of food dyes.

Food coloring (gel) is added to the already kneaded dough

Components:

• 250 g rye flour (sifted through a sieve);
• 250 g wheat flour;
• 500 g of fine table salt;
• 2 tbsp. l. refined vegetable oil;
• 250-300 ml of cold water.
• Several helium food colors (yellow, red, blue and green).

Mix available dry products and add water with oil. Vigorously knead the dough until plastic. Divide the mass into 5 equal parts. Set aside one part (it will remain brownish), and add one dye to the others and knead again. As a result, you will get 5 pieces of dough for modeling different colors. Store them separately from each other, wrapping each piece with cling film.

Here's what a multi-colored dough might look like with more dyes.

glowing dough

DIY play dough for kids can be made to glow in the dark. However, it will be noticeable only under ultraviolet light. This type of creativity will undoubtedly surprise and captivate the child. And parents should not worry, it is absolutely safe for children.

Here's what it looks like:

Required components for glowing dough:

• 2 tbsp. warm water;
• 2 tbsp. wheat flour;
• 2/3 st. finely ground salts;
• 2 tbsp. l. any odorless vegetable oil;
• 2 tbsp. l. cream of tartar (or apple cider vinegar);
• 2 vials of liquid vitamin B12 (cyanocobalamin for injection, purchased at a pharmacy).

Mix dry ingredients, add oil, water, vitamin and vinegar (or cream of tartar) to them. Mix the mass thoroughly and boil on the stove until a density is formed. Cool and can be used for modeling. The dough will glow yellow-green under UV light.

Dough with rye flour

Another version of the children's test using rye flour (it is better to resort to mixing wheat and rye flour, so the mass will become more plastic).

A product made from dough made with rye flour has a pleasant brownish tint.

Would need:

• 3 art. wheat flour;
• 1 st. rye flour;
• 2 tbsp. salt;
• 1.5 st. ice water.

Test preparation:

1. Sift flour and mix well.
2. Add salt and add water.
3. Stir vigorously: first with a spoon, then with your hands on the table.

The finished dough has a delicate brownish tint, from which original vintage crafts are made to decorate the kitchen or various coasters for hot dishes.

Analogue of Play-Doh plasticine

"Play-Doh" is a brand of store-bought natural plasticine, which is more of a modeling dough., because it consists of flour, salt, water, citric acid and bright dyes.

Its popularity among children is explained by the presence in thematic sets of molds for making different figures, patterns, toys and, of course, the juiciness of colors. The minimum cost of one set is about 1000 rubles.

For economical parents, it is proposed to create a similar set at home, the cost of which will be several times lower, and the pleasure of modeling will be the same. You will need to search for some items in stores, print out colored background pictures and make a suitable box (as an option, glue the shoe box with gift paper).

An example of creating a game set:

1. Prepare a multi-colored plastic mass and pack each color in a small plastic container with a lid.
2. Buy molds for making cookies of the same theme.
3. Take a few small molds for the sandbox.
4. Print from the Internet step-by-step patterns for making figurines and backgrounds.
5. Add missing elements to the set (according to applicable templates). For example, if you choose the theme "animals", then you need to find confectionery and children's molds in the form of animals in stores. Also print instructions for making animals and trees from dough with pictures that a child can understand. Add eyes, beads, toothpicks, sticks, a plastic disposable knife, colored paper to the set.
6. Put all the material in a large box for further storage.

An example of a home set "Animals in the Forest" in the following photos:

To prepare a plastic mass for modeling, you will need:

• 2 tbsp. sifted wheat flour;
• 1 st. fine table salt;
• 1 st. l. citric acid (crystalline);
• 2 tbsp. l. sunflower oil;
• 1 st. cold water;
• Bright food coloring in different colors (the more the better).

First you need to prepare a colorless dough - the base. Mix dry ingredients with oil in a saucepan and pour in water. Bring to a boil over high heat, stirring constantly with a wooden spoon. Remove from the stove at the moment when the mass thickens and becomes homogeneous.

Cool the mixture and knead by hand on a table sprinkled with flour. Divide the dough into equal pieces, and add dyes to each part. Mix all the pieces separately. Place the finished material in containers and cool.

Salt mass in the microwave

DIY play dough for kids can be made using a microwave oven.

To prepare salt dough in the microwave, you need wholemeal flour

The process of heating the components of the sticky mass takes only 5 minutes. This is one of the fastest ways to create a test for creative crafts with kids.

You need to take:

• 2 mugs of water;
• 2 mugs of wholemeal flour;
• 1 st. salt;
• 1 tsp olive oil;
• 1 tsp cream of tartar or apple cider vinegar;
• dye as desired.

The sequence of actions: first mix all the dry ingredients, then pour water, oil, dye into them.

Mix thoroughly and microwave for 5 minutes. Set the heating mode to medium.

Cool the resulting mixture and knead the dough with your hands. Keep the finished dough refrigerated.

How to make edible plasticine

Often, a child really wants to taste what he has just made, especially if it is a figure of ice cream or a cake. In this case, edible sweet plasticine will be a wonderful alternative to salt dough, which is easy to prepare at home.

The main ingredient is marshmallow - these are airy children's candies that look like marshmallows and marshmallows., consisting of sugar (corn syrup), gelatin, dextrose and flavoring.

They look like this:

Necessary products for plasticine:

• 1 package of marshmallows (it is better to take plain or white candies);
• Powdered sugar (the amount will depend on the volume of the candy mass);
• Dye optional.

Algorithm of actions: put all the sweets on a plate and melt them in the microwave at maximum power (it takes 1-2 minutes) to a thick cream. Then gently mix with a spoon, making sure the mass is homogeneous, and let it cool.

Gradually add powdered sugar and knead with your hands. At the end, add the dye and knead again. If you initially take a colored marshmallow (of the same color), then you can not add the dye.

The finished plasticine turns out to be sweet and very beautiful, with a noble pearl sheen, as in the photo.

How to make custard dough for modeling

To make crafts made from dough shine, professional craftsmen add glycerin to the recipe, and the sticky base is prepared in a custard way.

In a bowl, mix 2 tbsp. l. vegetable oil with the same amount of cream of tartar, 400 g of wheat flour and 100 g of fine salt. Boil 2 cups of water separately and add the prepared mixture in portions, 1/2 tsp. glycerin and dye.

Drying salt dough at home

An unusual product molded by children's hands can be kept as a keepsake if the craft is properly dried.

Drying the dough on the battery Drying the dough in the oven

There are several options for drying dough:

• In a preheated oven. Line a baking sheet with parchment paper and place the figures. Send to dry in the oven at 80 degrees for 60 minutes. An important point - the oven door should be kept ajar.
• Drying in the sun. A longer but natural process takes 3-4 days. To do this, put the craft on a wooden or plastic tray and make sure that there is no rain.
• Drying on the battery(great way in the winter season). Place the form on paper and leave on the battery for 2-3 days.

If the base of the craft is dough based on flour or starch, then hot air drying can make the figure more durable and protect it from cracking. But, if the child used edible plasticine (based on marshmallows and sugar), drying is recommended at room temperature and on a flat surface.

How to store play dough

The optimal storage period for homemade dough is on average 30 days. If you introduce citric acid (or lemon juice) into the recipe, then the period will increase by another 2-3 weeks.

The correct way to store the dough so that the dough remains fresh and soft is to wrap each piece (if the mass is multi-colored) in cling film or pack it in yogurt jars with a tight lid. The main task is to prevent the evaporation of moisture and the formation of a crust. The packaged dough must be kept cold at a temperature of +5 degrees (lower part of the refrigerator).

Dough modeling is a great way to diversify children's leisure time, suitable even for long journeys. Making a train or plane with your own hands during a trip will be much more interesting and useful for a child than watching cartoons from a phone screen.

Article formatting: Natalie Podolskaya

Play dough video

Modeling dough for children - how to make at home, detailed video instructions: