Forest mushrooms are one of the most delicious and useful mushrooms, they have a lot of phosphorus, protein, calcium, iron. From mushrooms you can cook a variety of nutritious dishes, they are suitable for pickling, freezing and salting. Fried mushrooms - lovely dish for a family meal, simple and varied, because mushrooms are combined with many vegetables, meat dishes. They are especially tasty with sour cream or cream sauce and greenery.
Forest mushrooms are one of the most delicious and healthy mushrooms, they have a lot of phosphorus, protein, calcium, iron
Fresh mushrooms must first be boiled twice for a quarter of an hour, changing the water during the break. Then they can be fried in any oil until golden brown. If the mushrooms are not pre-boiled, then after washing in running water, the mushrooms can be stewed for half an hour until the liquid has completely evaporated, salting during the cooking process.
Before cooking, mushrooms must be washed, cleaned of forest debris. If the legs are long, then they are cut off, leaving only a small stump.
Frozen mushrooms are even easier to fry. Wash, boil and defrost them before frying should not be. Mushrooms spread on a well-heated frying pan, poured with oil. Fry them for a quarter of an hour over medium heat, without covering the container with a lid.
If fried mushrooms with onions, then first fry the onion, cut into half rings. Moreover, a sign of the readiness of the dish is that it becomes a uniform color.
How to fry mushrooms (video)
How tasty and quick to cook fried mushrooms in a pan
One of the most simple ways cooking fragrant fried mushrooms like this:
- For three quarters of a kilogram of mushrooms, you need a few cloves of garlic, herbs and a few tablespoons of oil for frying. This amount is enough for five servings.
- Mushrooms are washed and boiled, prepared garlic and parsley are finely chopped.
- Oil is poured into a heated frying pan, on which garlic is first fried.
- Then spread parsley and mushrooms on it. With stirring, fry for a third of an hour.
It is best to eat them hot.
A simple recipe for fried mushrooms with onions
It is very easy to fry mushrooms with onions. For 600 grams of forest gifts, you need a couple of large onions. First, prepared mushrooms are laid out in a hot frying pan without oil. Do not cover the container with a lid, so excess moisture will evaporate faster. After that, oil is poured into the pan and chopped onions are laid out. It should take about a third of an hour to be ready. At the end, the mushrooms are salted and peppered, and sprinkled with herbs before serving.
Fried mushrooms in a pan Recipe for fried mushrooms with garlic and mayonnaise
This dish can even claim as a worthy decoration for a festive feast. It can be considered as a separate dish, it also goes well with meat and potatoes. For a kilogram of fresh mushrooms, you need a large onion, several cloves of garlic, a glass of mayonnaise, oil, red and black peppers, greens.
Cooking sequence:
- Mushrooms are boiled with the addition a small amount citric acid.
- Allow excess liquid to drain.
- Fry for a little less than half an hour over medium heat.
- Add chopped onion and continue the process for a few more minutes.
- Then add chopped garlic, salt and pepper.
- Lastly, pour in mayonnaise and simmer the workpiece over low heat for a quarter of an hour.
- Served with chopped parsley and dill.
Fried mushrooms with sour cream Appetizing fried mushrooms with cream
To prepare a fragrant dish of forest mushrooms, you need to have them a little more than half a kilogram, you also need three onions, a quarter cup butter, one and a half glasses of heavy cream, a little hard cheese, pepper, salt, herbs.
Technological sequence:
- Mushrooms are boiled for a quarter of an hour.
- Onions are fried until golden brown.
- Add mushrooms to it and continue the process for ten minutes.
- Pour half the cream, pepper and salt and keep under the lid on the smallest fire for ten minutes. Otherwise, the cream will separate.
- Pour the grated cheese, pour in the remaining cream, hold in the same mode for another ten minutes.
Fried mushrooms You can cook another variation of the previous recipe:
- Fry a couple of onions with a few cloves of garlic for several minutes until golden brown and fragrant.
- Boil a kilogram of forest mushrooms in salt water for a third of an hour.
- Pour the mushroom semi-finished product to the onion-garlic dressing, add pepper and salt and fry for a quarter of an hour.
- Pour the cream into the pan and leave the dish under the lid on the slowest fire for another quarter of an hour. Sprinkle with herbs before serving.
How much to fry mushrooms (video)
Option with frozen mushrooms: a pound of potatoes, the same amount of forest mushrooms, an onion head. Cooking technology:
- Fry chopped onion until golden brown.
- Put frozen mushrooms to it and fry for five minutes.
- After that, pour out the potatoes cut into strips, salt, pepper and fry for a third of an hour until golden brown.
- For each serving of the finished dish you need a spoonful of sour cream.
Technological features of frying raw mushrooms:
- Cut large hats in half, remove the legs, leaving a couple of centimeters at the base.
- Boil mushrooms (half a kilogram) in salted water for ten minutes.
- Let them drain.
- Fry the onion with 50 grams of chopped bacon in an open container.
- Add mushrooms and chopped potatoes, fry for ten minutes until golden brown, salt and pepper before finishing.
You can fry the potatoes separately from the mushrooms, and then add it to them. After that, keep the dish under the lid for five minutes.
hearty dish fried mushrooms, potatoes and onions Recipe for an appetizer with fried mushrooms for the winter
For winter harvest from fried mushrooms per kilogram of forest gifts, a glass of vegetable oil is needed. The procurement process consists of the following steps:
- Prepared mushrooms are boiled for ten minutes, let them drain.
- Mushrooms cut in half are folded into a pan with heated oil and stewed under the lid for half an hour.
- Then you should open the pan and continue to fry the mushrooms until the moisture has completely evaporated, at the end of the process you should salt them.
- Ready mushrooms are put in sterile jars and poured with hot oil up to the very neck.
- If there is not enough oil, then you should heat up an additional amount of it.
- Banks capped nylon lids and store in the refrigerator for up to six months.
Alternatively, you can make a blank with fried onions at the rate of a large onion per kilogram of mushrooms. Vegetables go through the same frying stages as mushrooms.
How to cook mushrooms (video)
These are not all recipes for fried mushrooms. But in order not to spoil the pleasure of delicious dish, you need to be able to distinguish edible mushrooms from their poisonous counterparts. Young edible varieties have a spherical cap, while adults are almost flat with a small tubercle in the middle. It is dirty brown or yellowish in color, and in young individuals it is also scaly. The plates fit snugly to the leg, at first they are light, and then turn yellow. The stem of the mushrooms is long, thin, slightly thickened towards the bottom, there is a white ring on the upper part. In adult specimens, it is rough and fibrous in taste, completely unsuitable for food.
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Honey mushrooms fried
Fried mushrooms
Very tasty fried mushrooms. Simple recipe.
Compound:
for 1 frying pan
- Honey mushrooms - 1 large bunch (or other Forest mushrooms);
- Onion - 1 large head;
- Salt;
- Butter -100 g (or vegetable);
- Parsley - optional.
How to fry mushrooms
- AT At the beginning, clean the mushrooms from blades of grass and leaves, cut off long legs (leaving about 1.5 cm). Boil in salted water twice: 15 minutes each time. After the first cooking, drain the water, rinse the mushrooms with running water. Boil a second time in fresh water. Throw honey mushrooms in a colander;
- While the mushrooms are being cooked, fry the onion, cut into thin half rings or quarters of rings until lightly browned. Salt the onion and add mushrooms to it. Fry for another 20 minutes. A sign of readiness - the onion stops turning white against the background of browned mushrooms, and the mushrooms are slightly fried.
- Before serving, you can sprinkle with herbs.
Features of preparation and taste
How to distinguish edible and poisonous mushrooms
A good, edible honey agaric differs from a false one in that he has a ring under his hat, a skirt, which is always absent in poisonous ones. By it and navigate, recognize edible mushrooms. Records inedible, false mushrooms are gray-greenish or smoky-black in color, while real ones, edible for people, have a pleasant beige (some call it light brown), sometimes covered with rusty spots.
Honey mushrooms are getting dark
Honey mushrooms turn brown during processing, so if you want keep the original color of the mushrooms, then when cleaning and slicing, throw them into salted and acidified (lemon, lemon acid, vinegar) water so that the mushrooms do not darken, do not oxidize in the air. If you don't care, don't bother.
What can be cooked from mushrooms
When you cook mushrooms, because the house is filled with the thick aroma of these delicious forest mushrooms
Slippery, tasty fried mushrooms are very good cooled with hot mashed potatoes and greens or fresh cucumber!.
You can simply fry them according to our recipe, or add sour cream(2-3 tablespoons) and it will very pleasantly acidify fried mushrooms and thicken mushroom dish! Honey mushrooms with sour cream are very good! And you can sprinkle with lemon juice or add a little table vinegar.
If someone loves, you can cut garlic, either by frying it with onions, it will be spicy-sweet with a slight spiciness, which will appear more in aroma, or by adding it at the very end of frying mushrooms, then the taste of the mushrooms will turn out to be more spicy.
These delicious wild mushrooms are very good canned: a recipe for harvesting in a marinade and a recipe for harvesting from fried mushrooms in oil or fat.
Can cook stewed potatoes with mushrooms, as in the recipe for potatoes with pigs, or bake them with mashed potatoes in a casserole, as in the recipe for porcini mushroom casserole.
They are also added to pies and pizza (for example, you can add them to French pizza instead of or along with sausages - recipe). Just remember that they must be boiled twice before frying or adding to other dishes.
Pickled or salted mushrooms are added to vinaigrettes and other salads. It turns out delicious soup from mushrooms and borscht with mushrooms or stew (in the recipe for beef ribs with chanterelles, you can replace red mushrooms with mushrooms).
Recipes with mushrooms - a great many. You remember their taste - imagine them along with the dish to which you want to add these mushrooms. Delicious? Then get ready!
Successful creativity and delicious mushrooms!
Honey mushrooms - universal mushrooms. They are very tasty fried, salted, pickled, boiled and dried. Honey mushrooms are an excellent addition to various side dishes and many dishes. How to fry these mushrooms?
How to prepare mushrooms for frying?
Initially, the mushrooms should be carefully sorted out, cut off the dry part of the leg. Then mushrooms are placed in a container and poured with cold salted water. After that, they are allowed to stand in this form for several hours. After this time, the water is drained and proceed to the next stage - cooking mushrooms.
Soaked mushrooms are poured with water, salted and put the container on fire. When the mushrooms boil, you need to let them boil for 5 minutes. After that, mushrooms are placed in a colander so that liquid is drained from them.
How to cook pre-boiled mushrooms?
The cooled mushrooms are cut into thin strips. They are fried in a pan with refined olive or olive oil preheated for about 3 minutes. sunflower oil. Together with mushrooms, finely chopped onions can also be cooked. The cooking process will take about 10-15 minutes.
You can add a few more tablespoons of sour cream to fried mushrooms. It is desirable that it be a product of high fat content. After this, mushrooms should be stewed for several minutes. Ready mushrooms it is recommended to sprinkle with fresh herbs, which successfully complement the taste of the dish.
How to fry mushrooms quickly?
We prepare mushrooms for frying in a similar way: we sort through, remove the dry part of the leg, rinse under cold running water, place in a colander so that the water is glass. Pour a sufficient amount of vegetable oil (30-50 g) into the pan and put on fire. When the brazier is hot enough, put the onion, cut into half rings or quarters of rings, on the surface. Fry it over high heat until it becomes golden in color. Then the onion is removed from the pan, and mushrooms are placed in it.
Like all mushrooms, mushrooms quickly give juice. As soon as the liquid appears, reduce the heat to a minimum, cover the pan with a lid and leave the product to simmer for about 10-15 minutes. After this period of time, it is necessary to drain the resulting juice from the mushrooms into a container.
After that, the roasting process continues again. Keep an eye on the mushrooms so that they do not burn, and stir constantly. This step will take about 10 minutes.
A few minutes before completion heat treatment pre-fried onions are added to mushrooms, salt and pepper. The resulting mushroom juice is mixed with sour cream and mushrooms are poured into the resulting sauce. This is followed by the process of evaporating the liquid over medium heat. As soon as mushrooms acquire the desired consistency, the dish is ready.
How to fry mushrooms with onions:
- Wash and boil mushrooms. Salt the water a little.
- Transfer them to a dry frying pan and fry until excess moisture evaporates. The lid does not need to be covered.
- When there is no liquid, it is necessary to pour in the oil and add onion half rings.
- Roast this dish for about 20 minutes. Before completing cooking, season the workpiece with salt and pepper mixture.
- Rinse the greens well and chop finely. Pour it into the preparation before serving.
With mayonnaise and garlic
Such an appetizer can be an excellent decoration on the festive table. Potatoes, meat and fried mushrooms go very well together. The recipe includes the following ingredients:
- Bulb white - 1 pc.
- Fresh mushrooms - 1 kg.
- Garlic cloves - 2 pcs.
- Sunflower oil.
- Mayonnaise sauce - 1 tbsp.
- Black and red pepper.
- Salt and herbs.
For proper cooking it is necessary to carry out such manipulations:
Greens should be washed, chopped. When serving, decorate the dish with herbs.
Appetizing with cream
Honey mushrooms prepared according to this recipe have an amazing taste. To prepare them, you will need the following ingredients:
- Fresh mushrooms - 600 g.
- Bulb - 3 pcs.
- Melted butter - 0.25 tbsp.
- Heavy cream - 1.5 tbsp.
- Hard cheese - 100 g.
- Any green.
- Salt.
- Chopped pepper.
The technology of preparation consists of the following stages:
Cooking mushrooms according to this recipe is very simple and fast. For this you need:
- Fry the onion and garlic cloves for a few minutes until they turn golden brown.
- Boil mushrooms in salted water for 20 minutes.
- Pour boiled mushrooms into a pan with a spicy mixture, add salt and pepper to taste. Fry for another 15 minutes.
- After the specified time, pour the cream into the pan and cook the dish with the lid on for 15 minutes over low heat.
- Wash greens and finely chop. When serving, sprinkle mushrooms on it.
Hearty roast with potatoes
For this dish, frozen mushrooms are taken. It turns out very tasty and satisfying. The composition includes such components:
- Bulb white - 1 pc.
- Frozen honey mushrooms - 500 g
- Potato tubers - 500 g.
Cooking steps:
When serving, sour cream is placed in a serving plate.
With bacon and potatoes
The taste of this dish with mushrooms is simply excellent. Can be applied to festive table. The recipe contains the following products:
- Honey mushrooms - 500 g.
- Potato tubers - 500 g.
- 1 large onion.
- Bacon - 50 g.
- Ground pepper and table salt - to taste.
This simple blank is done as follows:
- Mushrooms must be thoroughly cleaned of forest debris and washed under running water. Boil them in water for 10 minutes. Transfer to a colander, let the liquid drain.
- Heat the oil in a frying pan and place the mushrooms cut into two parts into it. Cover and simmer for 30 minutes.
- After the time has elapsed, the lid is removed, and the mushrooms are fried until all the liquid has evaporated. At the end of cooking, you can add a little snack.
- The jars should be sterilized before sealing.
- It is necessary to fold them into a sterile container and fill them to the top with hot oil from the pan. If it is not enough, then you need to heat up the right amount.
- Banks are covered with capron lids and the workpiece is placed in the refrigerator.
- Russian or Dutch cheese - 200 g
- Potatoes - 600 g.
- High fat cream - 200 g.
- Frozen mushrooms - 400 g.
- Dried mushrooms and dill greens - 50 g each.
- Butter - 80 g.
- Breadcrumbs - 10 g.
- Nutmeg - 2 g.
- Salt - to taste.
When serving, sprinkle with green onions.
This dish is very filling. It's good for dinner. The constituent components are:
For cooking, it is worth doing the following manipulations:
This dish is very easy to make at home. All relatives will be happy with such a dinner.
