Crispy cracker paired with fish and tender cottage cheese Great as an aperitif with red wine. For a snack, you can take any red fish, from trout and salmon to more affordable sockeye salmon or pink salmon.
Cracker Ingredients:
0.5 cup grated cheese(solid);
a glass of oat bran;
Art. a spoonful of olive oil;
teaspoon of sugar;
0.5 teaspoon of salt;
60 ml of water;
Provencal herbs.
For filling:
2 boiled eggs;
150 g curd cheese with greens;
any red fish of cold smoking.
Cooking:
1. Pour the previously grated cheese, bran, salt, sugar, Provencal herbs into a deep container and pour in the olive oil.
2. Boil water and add portionwise to the rest of the ingredients, knead not very steep dough and roll it into a layer.
3. We shift the dough onto a greased baking sheet, use a pizza cutter to make cuts and bake the crackers for 20 minutes at a temperature of 180 ° C.
4. Finely chop the red fish and boiled eggs, put them in a bowl and mix with curd cheese.
5. Put the filling in a pastry bag and put it on each cracker, decorate with herbs and serve.
Advice! This appetizer is best served immediately after its preparation, so that the crackers do not have time to soften.
Crab sticks stuffed with cottage cheese
Fish dishes for the New Year 2020 can be made from the most common ingredients. For example, you can find simple but tasty and original recipes with photo of appetizers crab sticks, which are often used to prepare everyday meals.
Ingredients:
1 pack of crab sticks (200 g);
140 g of cottage cheese;
mayonnaise or sour cream;
dill sprigs;
a pinch of salt.
Cooking:
1. Put the peeled crab sticks into the container, pour in boiling water and drain after five minutes. If a frozen product is used, then we repeat the procedure, only the second time we keep the crab sticks in boiling water for three minutes.
2. Add the curd product to the bowl, put finely chopped dill, salt and add mayonnaise or sour cream to it, stir until smooth.
3. Gently unwind the crab sticks, coat with a layer curd filling and turn back.
4. Apply mayonnaise to the rolls, decorate with herbs and put in the refrigerator for two hours. After that, you can serve it to the table.
Stuffed herring
What New Year's table without herring? For the festive table, you can choose the best and interesting recipe salted fish snacks.
Ingredients:
600 g lightly salted herring;
140 g cream cheese;
1.5 teaspoons of gelatin;
a handful of cranberries;
2 boiled beets;
3 sprigs of fresh dill.
Cooking:
1. We cut the carcass of lightly salted herring into fillets, we try to remove all small bones.
2. Pour three tablespoons of water into the bowl, add gelatin and give it time to swell, and then mix it with cream cheese.
3. Pour finely chopped dill and defrosted cranberries to the cheese mass, mix.
4. Put half of the fillet on cling film, put the filling on top and cover with the second half.
5. We wrap the herring with the filling with a film and keep it all night in a cool place.
6. Cut the finished roll into portions. boiled beets cut into circles.
7. Put a piece of herring roll on each circle of beets, fasten with skewers and transfer to a serving dish.
Jellied pike perch for the New Year 2020
Jellied fish is associated with the New Year holidays. In the Soviet years, such a dish was crown on the festive table. For the recipe, you can take any white fish, for example, walleye.
Ingredients:
pike perch weighing 1.5 kg;
1 onion;
1 carrot;
1 lemon;
10 black peppercorns;
salt and allspice to taste;
3 art. tablespoons of gelatin
Cooking:
1. We clean the carcass of pike perch, gut it, put it in a saucepan along with peeled onions and carrots.
2. Fill with water and cook for 15 minutes, count the time from the moment of boiling.
3. At the end, we add allspice and peas to the fish with vegetables, as well as salt to taste. For aspic, it is important not to digest pike perch so that it does not lose its density.
4. Pour gelatin into a bowl, pour hot water (about half a glass) and leave to swell.
5. Put the finished fish on a plate, cut off the tail, fins and head, return them to the pan and cook for another 20 minutes. From the finished broth we take out the onions and carrots. Discard the onion and keep the carrots for garnish. We filter the broth itself and immediately pour in the gelatin so that its grains dissolve in the fish stock.
6. We take any form, put carrots on the bottom, pieces of pike perch fillet on top, you can also put greens if you wish, green pea or quail eggs.
7. Pour the ingredients with gelatin broth and put the form with the contents in a cool place for 5 hours.
Advice! The taste of the snack depends on which pike perch is used - sea or river. If you cook sea zander together with the head, then the dish will have an unpleasant aftertaste. If river, then it can be boiled directly with the head, removing only the eyes and gills.
Herring under a fur coat in the form of rolls
Fish recipes are a variety of snacks, aspic and salads. For the New Year 2020, many housewives prepare everyone's favorite "herring under a fur coat", but for the festive table you can find recipes with a photo of the original serving of such an appetizer, for example, in the form of rolls.
Ingredients:
2 nori sheets;
2 carrots;
2 potato tubers;
1 beet;
150 g of herring;
2 teaspoons of grain mustard;
mayonnaise;
salt and pepper to taste.
Cooking:
1. Boil potatoes, carrots and beets until tender, peel, chop on a fine grater and divide the ingredients in half, since the recipe uses two sheets of nori.
2. Cover the mat with cling film, put a sheet of nori on top and start laying out the ingredients. First, we distribute the beets, salt and apply a mayonnaise net on the vegetable.
3. The next layer is carrots, we also salt it and pour over the sauce.
4. Then we lay out the potatoes, the herring cut into thin strips, grease the fish with mustard, and roll the roll with the help of a mat.
5. Wrap it in cling film and put it in the refrigerator for 3 hours.
6. Before serving, divide each roll into equal parts, put it on a dish, decorate as desired and serve.
Salad "A bag of pleasure"
If you want to surprise guests original dish, it is worth preparing a "bag of pleasure" with lightly salted salmon and shrimp.
Ingredients:
3 pcs potatoes;
250 g shrimp;
300 g of lightly salted salmon;
1 boiled egg;
1 fresh cucumber;
1 bell pepper;
2 olives;
a bunch of green onions;
6 art. spoons of light mayonnaise.
Cooking:
1. Grind boiled potato tubers on a grater and put on a dish in the form shown in the photo.
2. Finely chop boiled eggs, Bell pepper, cucumber, onion greens and boiled shrimp. We mix the ingredients together with mayonnaise and fill the potato bag with the filling.
3. Cut the salmon into thin plates and wrap the filling.
4. Part of the olives cut into pieces - to simulate a seam on the bag. Grind the remaining olives on a fine grater and sprinkle the salad.
5. The tie for the bag can be made from lemon or boiled carrots.
Salad "Frigate"
An easy-to-prepare red fish salad will delight all guests at the festive table with its bright appearance, as well as delicate and juicy taste.
Ingredients:
300 g potatoes;
250 g of any red fish;
3 eggs;
150 g carrots;
100 g red onion;
2 tbsp. spoons of lemon juice;
Several sprigs of dill;
3 art. spoons of sour cream;
3 art. spoons of mayonnaise;
1 st. horseradish spoon;
salt and pepper to taste.
Cooking:
1. Finely chop half of the red onion and marinate in lemon juice.
2. Boil carrots, eggs and potatoes, cut into small cubes.
3. Do not cut any lightly salted red fish too coarsely.
4. In a bowl, combine mayonnaise, sour cream and horseradish.
5. Put all the prepared ingredients in a salad bowl, sprinkle with finely chopped dill, season with sauce, mix and the salad is ready to serve.
Baked carp stuffed with mushrooms and walnuts
Carp is a frequent guest on the table. For cooking new year dish, fish can be stuffed with any ingredients, such as mushrooms and walnuts.
Ingredients:
Carp weighing 2 kg;
300 g of champignons or porcini mushrooms;
3 cups crushed walnuts;
2 onions;
100 ml of white table wine;
1 carrot;
50 g breadcrumbs;
1 glass of sour cream;
3 art. spoons tomato paste;
100 g butter;
salt, pepper, herbs to taste.
Cooking:
1. Finely chop the mushrooms, chop the onion, pour the ingredients into the pan and simmer in butter until all the liquid has evaporated.
2. Then add tomato puree, pre-peeled and chopped nuts, breadcrumbs, salt, pepper and pour in the wine. All contents continue to simmer for another 10 minutes.
3. We clean the carp from scales, cut out the gills and make an incision along the back, take out the bones and all the insides.
4. Rinse the fish again with water, dry it, rub it with salt, pepper and stuff it with stuffing from mushrooms, onions and nuts.
5. On a baking sheet with foil, put the carrots, cut into slices, put the stuffed carcass of the fish on top, grease with sour cream and bake until golden brown.
6. Transfer the baked carp to a serving dish and sprinkle with chopped parsley.
Baked pike perch in puff pastry
An interesting and unusual dish on the festive table can be prepared from pike perch. The fish is baked with sauerkraut in puff pastry, it turns out very tasty.
Ingredients:
400 g fillet of pike perch;
450 puff pastry;
300 g sauerkraut;
250 g sour cream;
1 egg;
a bunch of dill;
salt and pepper to taste.
Cooking:
1. Dip the pike perch fillet into boiling salted water for exactly one minute. Then we take it out, dry it and break the fillet directly with our hands into large pieces.
2. Finely chop the dill and mix with sour cabbage and sour cream, sprinkle the ingredients with salt and pepper.
3. Rolled into a layer puff pastry divide into squares measuring 15x15.
4. Beat the egg and grease the edges of each square with it.
5. In the middle we spread the stuffing from cabbage and greens, put pieces of fish on top, wrap the dough so that we get an envelope.
6. We cover the baking sheet with parchment, grease it with oil and lay out the envelopes with the filling, grease with an egg and bake until golden brown at a temperature of 190 ° C.
Arzamas pie with Astrakhan fish
Fish recipes for the New Year 2020 are not only cold appetizers and hot dishes, so you can serve them on the festive table delicious pastries with fish. Simple and delicious recipes with photos of pies will definitely help to please loved ones and surprise guests with a hearty and original dish.
Ingredients:
1.5 cups flour;
a can of canned saury;
250 ml sour cream;
3 potato tubers;
a bunch of green onions;
2 boiled eggs;
1 a raw egg;
100 g butter;
3 art. tablespoons of vegetable oil;
0.5 teaspoon of salt;
5 g baking powder.
Cooking:
1. Put sour cream into the mixer bowl and beat in one egg, turn on the device and start stirring the ingredients until smooth. Then pour in vegetable oil, add salt and ripper, beat again.
2. Introduce the sifted flour in portions and knead the dough for the pie.
3. For the filling from the jar, we shift the saury into a bowl and knead it with a fork, add boiled eggs crushed into cubes and finely chopped green onion, mix.
4. Now we take the form, grease it with oil, spread half of the dough, put the butter plates, potato circles and distribute the filling. Pour the remaining dough and put the cake in the oven for 40 minutes at a temperature of 200 ° C.
Advice! 10 minutes before readiness, the surface of the cake should be greased with butter.
Today there are many recipes for preparing delicious fish dishes for the New Year's table. But it is not necessary to use complicated recipes from expensive products, because even the simplest option can be served as a real cooking masterpiece, you just need to show a little imagination and ingenuity.
December 31 is just around the corner, and now it's time to think about the festive menu, which should be original, tasty, and healthy. Thanks to the legendary film, the fish for the new year has become a kind of symbol, but we won’t dare to cook “jellied” fish, but we will study many other worthy recipes. But from these gifts of the seas you can cook so many different goodies that it will not be difficult to surprise guests, and cooking will not be particularly difficult.
Hot fish in the oven: preparing the New Year's table
When preparing the menu for the New Year's table, I want to find recipes that will not only be to the taste of all guests, but will also be easy to prepare, because you won’t get off with one dish, but you need to do a lot.
In addition, do not forget that the feast lasts all night, and it’s not good to suffer from overeating in the middle of the holiday, so the idea of \u200b\u200bcooking fish in the oven for the new year is what you need. Lung, tasty dish, and on the table such a treat will look just gorgeous.
Sturgeon with a surprise
From fish for this recipe, it is best to choose a sturgeon or sterlet whole carcass (2 - 3 kg), since this marine life does not have bones and scales, which will only play into our hands.
- So, for starters, my carcass, remove the upper and lateral bone plates, also gut the abdomen and carefully remove the cartilaginous ridge.
- After that, the fish is soaked for 30 minutes in the marinade (freshly squeezed juice from 1 kg of oranges and 500 g of lemons, salt and spices to taste and personal preferences).
- In the meantime, we will prepare a “surprise” - the filling: a pound of salmon fillet, 3 eggs, 100 ml of cream, beat in a blender, add some salt and beat again until creamy.
- After half an hour, dry the inside of the carcass thoroughly with napkins and stuff it with salmon cream, after which we sew up the belly of the sturgeon and place the fish on a baking sheet with its back up.
It costs 1 hour to bake the signature dish of a festive banquet at a temperature of 200 ° C.
When serving, we spread the elongated dish with lettuce leaves, on top of which we put the stuffed sturgeon (do not forget to remove the threads). Decorate with lemon slices, cherry tomatoes and tartlets with red caviar.
Ingredients
- Fillet of any fish - 0.5 kg;
- Grated cheese - 0.2 kg;
- Premium wheat flour - 0.5 tbsp.;
- Soy sauce - 2.5 tablespoons;
- Chicken egg - 4 pcs.;
- Lemon - ¼ fruit;
- Turmeric - ½ tsp;
- Salt - to taste;
cooking fish
- We cut the fish into portions (5x5 cm), beat it with a culinary mallet and soak for 30 minutes in a marinade of lemon juice, soy sauce and turmeric.
- In the meantime, prepare the "cloudy" batter. Beat the eggs and flour with a whisk, add a little salt and mix with grated cheese.
- Dip the marinated fish in batter and fry on both sides.
Serve these delicious “Cheese Clouds” on a dish lined with rings of colored bell peppers with lemon and lime slices and curly parsley. You can also make some gorgeous roses from tomato skins.
Striped Fishloaf
This American dish will definitely interest guests due to its original appearance and no less original taste. Yes, and the color scheme of the treat will be to the liking of the New Year's monkey.
Ingredients
- Fish fillet (any) - 0.6 kg;
- Chicken egg - 3 pcs.;
- Dill greens - 1 bunch;
- Turnip onion - 1 head;
- Carrot - 1 root vegetable;
- Soy sauce- 3 tablespoons;
- Algae "nori" - 3 leaves;
- Bread crumb - 3 slices;
- Milk - 1/4 tbsp.;
- Adjika or ketchup - 1 tbsp;
- Turmeric - 1 tsp;
- Ground paprika - 1 tsp;
- Black pepper powder - ½ tsp;
- Salt - to taste;
Cooking
We divide the fish fillet into 3 equal parts, and soak the bread slices in milk.
The fishloaf itself is prepared in layers.
І layer
For the first layer (green), put 1 part of the fish fillet in the blender bowl, 1/3 onion; 1 tbsp soy sauce, finely chopped dill, 1 soaked slice of bread, a pinch of salt and an egg.
After loading the products for 2 minutes, beat the mass into minced meat, which is then laid out in a baking dish and covered with a nori leaf.
II layer
The second layer (orange) is also kneaded in a blender, where we combine 1 part of the fish, 1 tbsp. soy sauce, 1/3 onion, boiled carrot, egg, turmeric, a slice of bread, black pepper, salt to taste.
Put the resulting orange cream on top of 1 layer in a baking dish and also cover with a sheet of nori.
III layer
For the third red layer, we load the remaining products into the kitchen unit: fish, egg, bread, onion, sauce, paprika and adjika and beat until smooth.
We spread the minced meat in a container with the top layer and send our dish to the oven for 30 minutes at 180 ° C.
We take out the finished fishloaf from the mold and cut into portioned pieces. Serve this rainbow dish with tartar sauce and pitted olives.
If you still need to look for interesting options for cooking hot fish, we offer the following options.
New Year fish salad recipes
Types of salads with fish are striking in their diversity. Among this abundance, you can easily pick up a few special dishes on the New Year's table.
For example, very beautiful and tasty recipes for red fish salads could be a real decoration for a festive serving. And with proper presentation, you won’t even need to spend money on table decor, such free and edible New Year’s attributes.
Salad "Red Sea"
- Lightly salted salmon (300 g) cut into cubes, cherry tomatoes (6-8 pieces) cut into 4 parts, boiled eggs (5 pieces) and 2 processed cheese(or 150 g of Gouda cheese) three on a grater, after which we mix all the components with mayonnaise and 2 grated garlic cloves.
- Another cheaper version of this salad is made from crab sticks (1 pack), red bell pepper(1 pc.), 2 tomatoes, chopped. We also add grated 2 boiled eggs, 2 cheese, 2 cloves of garlic, salt and mayonnaise to taste.
Red color corresponds to the talisman new year holiday- a fiery monkey, so this salad will be the place on the table.
For an original serving, spread along the edge of the dish in 3 overlapping layers, first red, then orange and at the end yellow rings of bell peppers, and spread the salad in the center in a slide.
We bring to your attention a selection interesting salads with seafood.
Someone who, and monkeys are real intriguers. For them, we will prepare this original salad.
salad ingredients
- Canned pink salmon - 1 can;
- Pickled cucumbers - 2-4 pieces;
- Onion turnip - 4 heads;
- Chicken eggs - 4 pcs.;
- Canned corn - ½ can;
- Sour cream - 5 tablespoons;
- Mayonnaise - 150 g;
- Salt - to taste;
- Black pepper powder - 1/3 tsp;
- Chips - for decoration;
Cooking
- We clean the onion, cut it into half rings and fry until golden brown, after which we mix ½ part of the frying with chopped pink salmon fillet and 1 tbsp. mayonnaise. We spread the mixture on a dish - this will be the first layer of salad.
- Then mix corn with mayonnaise and distribute with a second layer.
- Beat eggs with sour cream, add salt, pepper, pour into a pan and fry a pancake. After cooking, cut the omelette into thin strips. With the 3rd layer, lay out a mixture of scrambled eggs, the remains of onions and mayonnaise.
- Next, sprinkle the chopped cucumbers, grease them with mayonnaise and decorate with crumbled chips.
From the bottom along the edge we decorate the salad with 2 sprigs of rosemary, and a scattering of corn kernels and small cubes of colored bell peppers. Cut out a bow from the red pepper and place it between the rosemary sprigs. As a result, we got a beautiful Christmas wreath.
Here are some more fish dishes.
New Year's recipes, by definition, should be original, and creatively designed fish meals with seafood, like no one else will be able to decorate the New Year's table and give holiday menu special charm.
Fish cut (with smoked eel, lightly salted salmon rolled in the form of roses, smoked mackerel and mathieu herring), decorated with lemon slices and olives, will be very useful on the festive table.
And here are some recipes for salting fish at home.
Assorted seafood (shrimp, mussels, octopus) will add sophistication and originality to the serving. And fish buffet snacks in tartlets and in the form of rolls are guaranteed to make a splash.
Fillings for mini tartlets
- Squeeze with a pastry syringe into a tartlet butter with crab flavor and garnish with ½ tsp. red caviar and parsley on the edge.
- Avocado pulp (1 pc.), cream cheese(0.1 kg), smoked salmon or eel (0.1 kg) grind in a blender and mix with mayonnaise (2 tsp).
The resulting cream is squeezed into a tartlet using a confectionery syringe, we insert a green olive without a stone into the middle and decorate with a scattering of red caviar. - 2 boiled eggs, ½ bunch of dill, slightly salted salmon(150 g), butter (0.1 kg) and grated cheese (100 g) grind to a creamy mass in a blender.
Through a syringe, fill the tartlets with cream, decorate with colored pieces of bell pepper and rosemary sprigs.
Stuffings for salmon (salmon) roll slightly salted
- Grated cheese is mixed with mayonnaise and spread on a slice of fillet. Place a slice of avocado on top of the cheese and roll everything up, securing with a skewer.
- Mix finely chopped dill with melted cream cheese and apply the resulting mass to a slice of fish, where we also put a bar fresh cucumber and roll into a roll.
- We mix cottage cheese cream cheese with red caviar, put it on a piece of salmon and roll it up.
Rice paper filling
We take ½ of Bulgarian red and yellow peppers, ½ of fresh cucumber, 0.1 kg of lightly salted red fish (fillet) and cut into small cubes, then mix with curd cheese (100 g) and apply on a pre-moistened rice leaf.
We roll the cake with the filling into a roll, grease the rest of the curd cheese on top, sprinkle with fried sesame seeds and cut into portioned pieces.
Stuffings for pita bread
Grease pita bread with grated cheese (100 g) mixed with mayonnaise (3-5 tablespoons) and garlic (1-2 cloves).
On top we put another sheet of pita bread, on which we put canned mackerel fillet (1 can), mashed with a fork and mixed with grated boiled egg(2 pcs.) And mayonnaise (2-3 tablespoons), and again cover with pita bread.
We mix cottage cheese cream (4 tablespoons) with 1 bunch of finely chopped dill and lubricate the last layer, after which we turn the entire multi-layer structure into a roll, wrap it in a vacuum film and send it to the refrigerator for 30-60 minutes.
After that, the appetizer can be cut into pieces and served on the table.
For lovers of pita snacks, there are a few more interesting ideas.
Festive canapes with trout from the chef
Sandwiches are always an excellent choice for fast food delicious table, for the New Year it is worth working a little more. At the same time, you can not really move away from the sandwich essence of the buffet table. Our chef offers to build unusual canapés with trout.
Fish for the New Year is a great solution, no matter what recipe you take. And salads, and snacks, and hot dishes are obtained from these marine inhabitants as a real gastronomic masterpiece. And this is no exaggeration! Don't believe? Try it yourself!
Delicious fish for the new year will perfectly complement your new year menu. We present you several recipes for fish dishes, without which no hostess can do.
Fish in cream cheese sauce
INGREDIENTS
- 500 g fish fillet (tilapia, pangasius, pink salmon, salmon, etc.)
- 250 ml cream (10-20%)
- 150 g hard cheese
- greens to taste
- salt pepper
COOKING
Cut the fish into small pieces. Finely chop the greens. Grate the cheese. Mix cream, cheese, herbs. Salt, pepper and put the fish in a baking dish. Pour cream cheese sauce. Put in a preheated oven and bake at 180 degrees for 35-40 minutes.
Salmon in creamy caviar sauce
INGREDIENTS
- 600 g salmon
- 2 limes or lemons
- salt pepper
For sauce:
- 100 g red caviar
- 300 ml cream 15-20%
COOKING
Cut the lime into thin slices. Cut salmon into large pieces. Salt, pepper and put in foil. Put 2-3 slices of lime on each piece of fish. Wrap the foil. Pour into a baking dish. Put in a preheated oven and bake at 180 degrees for 25-30 minutes.
PREPARING THE SAUCE:
Pour the cream into a saucepan and bring to a boil. Simmer over low heat until slightly thickened (about 10 minutes). Remove from fire and cool slightly. Add caviar to the cooled sauce, mix gently. Put the salmon on plates, pour over the sauce.
Pink salmon baked with cheese
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INGREDIENTS
- 500 g salmon fillet
- 150 g cheese
- mayonnaise
- salt pepper
COOKING
Cut salmon into small pieces. Grate cheese. Salt and pepper the fish pieces and place in a baking dish. After grease it with mayonnaise, sprinkle with cheese and put in the oven. Bake at 180 degrees until golden brown (about 30 minutes).
Fish "Dream"
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INGREDIENTS
- 500 g fillet of any fish
- 150 g cheese
- 300 g tomatoes
- 5 tbsp tomato paste or ketchup
- 3 garlic cloves
- greens to taste
- salt pepper
COOKING
Cut the fish into small pieces. Cut the tomatoes into thin circles. Finely chop the garlic. Grate the cheese. Finely chop the greens. Salt and pepper the fish fillet and put it on the bottom of the dish. Put the tomato rings on top of the fish, put the garlic on them and salt and pepper again. Lubricate with ketchup. Sprinkle with cheese and send to the preheated oven. Bake at 180 degrees for 35-40 minutes. Decorate the finished dish with herbs.
Delicious fish for the new year will perfectly complement your New Year's menu. We present you several recipes for fish dishes, without which no hostess can do.
Fish in cream cheese sauce
INGREDIENTS
- 500 g fillet of any fish
- 250 ml cream (10–20%)
- 150 g hard cheese
- greens to taste
- salt pepper
COOKING
Cut the fish into small pieces. Finely chop the greens. Grate the cheese. Mix cream, cheese, herbs. Salt and pepper the fish and place in a baking dish. Pour in cream cheese sauce. Put in a preheated oven and bake at 180 degrees for 25-30 minutes.
Salmon in creamy caviar sauce
INGREDIENTS
- 600 g salmon
- 2 limes or lemons
- salt pepper
For sauce:
- 100 g red caviar
- 300 ml cream 15–20%
COOKING
Cut the lime into thin slices. Cut salmon into large pieces. Salt and pepper the fish and place in foil. Place 2-3 lime wedges on each slice. Wrap the foil and place in a baking dish. Put in a preheated oven and bake at 180 degrees for 25-30 minutes.
PREPARING THE SAUCE:
Pour the cream into a saucepan and bring to a boil. Simmer over low heat until slightly thickened (about 10 minutes). Remove from fire and cool slightly. Add caviar to the cooled sauce, mix gently. Put the salmon on plates, pour over the sauce.
Pink salmon baked with cheese
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INGREDIENTS
- 500 g salmon fillet
- 150 g cheese
- mayonnaise
- salt pepper
COOKING
Cut salmon into small pieces. Grate cheese. Salt and pepper the fish pieces and place in a baking dish. After grease it with mayonnaise, sprinkle with cheese and put in the oven. Bake at 180 degrees until golden brown (about 30 minutes).
Fish "Dream"
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INGREDIENTS
- 500 g fillet of any fish
- 150 g cheese
- 300 g tomatoes
- 5 tbsp tomato paste or ketchup
- 3 garlic cloves
- greens to taste
- salt pepper
COOKING
Cut the fish into small pieces. Cut the tomatoes into thin circles. Finely chop the garlic. Grate the cheese. Finely chop the greens. Salt and pepper the fish fillet and put it on the bottom of the dish. Put the tomato rings on top of the fish, put the garlic on them and salt and pepper again. Lubricate with ketchup. Sprinkle with cheese and send to the preheated oven. Bake at 180 degrees for 25-30 minutes. Decorate the finished dish with herbs.
