Croutons - tasty and budget dish which is ready in seconds. It can become both an independent treat and complement a hearty varied lunch. You can turn into ruddy appetizing croutons different types both white and black bread.

The salty version of the dish perfectly complements the soup, broth, meat sauce, and sweet croutons can become a full-fledged dessert, especially if you add them with chocolate, condensed milk, cinnamon and other delicious additives.

Recipes for toast with milk and egg are especially popular among housewives because a gentle filling helps to use even dried bread for cooking. It is enough to soak it well in the egg-milk mixture.

It is delicious to serve both simply fried bread and crispy pieces with various additives. For example, you can add croutons with cheese, vegetables, herbs, and even meat products.

Unsweetened

So that the first dish (soup or broth) could satisfy the whole big family, it is worth supplementing it with ruddy croutons with milk and an egg.

In this case, they should be cooked unsweetened. In addition to salt, greens, garlic, aromatic herbs can be added to the egg-milk mixture.

With dill and garlic in a pan

Ingredients:

• white loaf - 1 pc.;
• chicken egg - 1-2 pcs.;
• milk - 150 ml;
• dill - 10 g;
• garlic clove - 1 pc.;
• fine salt - 1 pinch;
• refined sunflower oil - 30 ml.

Cooking:

Classic white bread recipe

Ingredients:

• slices white bread- 5-6 pieces;
• milk - 0.5 cups;
• chicken eggs - 2 pcs.;
• vegetable oil(for frying) - 10-20 ml.

Cooking:

1. 1. Pour the contents of raw eggs into a deep plate.
2. 2. Add milk.
3. 3. Shake the mixed ingredients with a regular fork or whisk. The mixture should become homogeneous. At this stage, you need to add salt to the liquid. For savory croutons, you can also use any spices.(e.g. paprika, pepper mix, curry, oregano). Sugar is added to sweets at this step.
4. 4. The loaf should be cut into slices no more than 1 cm thick. Not only fresh bread, but also yesterday's bread is suitable for the recipe.
5. 5. Pour vegetable oil into a cast-iron skillet. Let it warm up over medium heat.
6. 6. While the fat is heating, dip each piece of loaf on both sides in the milk-egg mixture.
7. 7. First, fry the bread on one side until a delicious golden crust, then on the other.

Ready-made croutons served hot for breakfast. You can supplement them with green butter or melted cheese.

With mushrooms and melted cheese

Ingredients:

• baguette - 1/2 pc.;
• processed cheese - 150 g;
• a clove of fresh garlic - 2 pcs.;
• fresh champignons - 4-5 pcs.;
• salt - to taste;
• freshly ground pepper - to taste;
• milk - 100 ml;
• chicken egg - 1 pc.;
• vegetable oil - for frying;
• green onions - to taste.

Cooking:

1. 1. Cut the baguette into slices. The optimal thickness of each is 1-1.5 cm. If a baguette was not at hand, an ordinary loaf will do.
2. 2. Pour the egg into a bowl and beat lightly. Salt, then mix with milk.
3. 3. Quickly dip the baguette pieces into the resulting mixture, then fry them until golden brown on one side in a pan with vegetable oil. Rub the fried part with fresh garlic.
4. 4. Clean the mushrooms. Finely chop. Pour into skillet with remaining oil. Fry until golden brown. Salt, season with pepper.
5. 5. Cover the finished croutons with plenty of processed cheese. Soft curd is also suitable for this. Top with fried mushrooms.

Garnish the resulting appetizer with chopped fresh green onion. It can be served both hot and chilled.

Serbian croutons with cheese in the oven

To prepare croutons Serbian recipe instead of milk, heavy cream is used. It is advisable to take a dairy product with 33% fat content.

Ingredients:

• white bread - 300 g;
• chicken eggs - 3 pcs.;
• cheese - 30 g;
• salt - to taste;
• pepper - to taste;
• cream - 100 ml.

Cooking:

1. 1. Break the eggs into a bowl. Add cream. Salt and pepper the mass. Pour chopped cheese into it.
2. 2. Mix everything very carefully. You can use a special blender nozzle for this.
3. 3. Cut white bread into small slices. Dip each into the cream cheese mixture. Leave the pieces in the liquid for a few seconds so that they are well saturated.
4. 4. Put the bread on the wire rack. Send to the oven and cook for 7-10 minutes until the desired degree of ruddy.
5. 5. Put the ruddy pieces warm on a plate. Serve with cheese slices.

A simple recipe for black bread with cheese

Black bread croutons are usually cooked without adding milk. Instead of the latter, for example, mayonnaise or other white sauces are used.

Ingredients:

• a slice of black bread - 8 pcs.;
• large chicken eggs - 2 pcs.;
• a clove of garlic - 2-3 pieces;
• butter - 20 g;
• hard / semi-hard cheese - 40 g;
• classic mayonnaise - 2 tbsp. l.;
• salt - to taste.

Cooking:

1. 1. Pour the contents of raw eggs into a bowl. Add half of the mayonnaise to them. Salt everything and beat thoroughly with a fork / whisk.
2. 2. In the resulting thick mixture, dip each slice of bread in turn.
3. 3. Fry the resulting pieces in a pan with well-heated melted butter.
4. 4. Mix the remaining mayonnaise with grated cheese and mashed garlic.
5. 5. Cover ready-made croutons with a sharp mass. Garnish with chopped fresh herbs if desired.

With greenery

Ingredients:

• loaf - 1 pc.;
• chicken egg - 1 pc.;
• milk - 100 ml;
• dill - 5 g;
• parsley - 5 g;
• garlic clove - 2 pcs.;
• sunflower oil - 20 ml;
• dry basil - 0.5 tsp

Cooking:

1. 1. Cut fresh or yesterday's white bread into small slices. The optimal thickness of each is 1.5 cm.
2. 2. Break into a plate a raw egg and immediately pour milk into it.
3. 3. Rinse and dry the greens. Cut it very finely. Send the dill, parsley and dry basil to the liquid mixture.
4. 4. Lightly beat the resulting mass with a fork or whisk. Put prepared bread slices in it. Dip well on each side and let soak for a couple of seconds.
5. 5. On cast iron skillet heat vegetable oil. Put future croutons in it. Fry the bread on each side until golden brown. Next, place on paper towels to remove excess grease.
6. 6. Cover ready-made croutons with grated or fresh garlic passed through a press.
7. 7. Serve the resulting treat to the table instead of bread.

Croutons are perfect for borscht, chicken broth, any other soup.

In cream sauce with chicken and mushrooms

Ingredients:

• loaf - 1 pc.;
• chicken fillet - 100 g;
• champignons (large) - 4 pcs.;
• any greens - to taste;
• salt - to taste;
• cream 20% - 1 tbsp.;
• butter - 20 g;
• flour - 1 tbsp. l.;
• egg - 1 pc.;
• mayonnaise - 1 tbsp. l.;
• vegetable oil - for frying bread.

Cooking:

1. 1. Cut the mushrooms into slices, and the fillets into small cubes. Fry the ingredients together until fully cooked.
2. 2. Send the butter to the saucepan. When it melts, add flour. Fry it until lightly browned.
3. 3. Pour cream over the ingredients in a saucepan. Salt. Cook until thickened, stirring constantly to prevent lumps from forming. If desired, add chopped herbs at this stage.
4. 4. Pour the resulting sauce over mushrooms and chicken. Simmer the mass for a couple of minutes over low heat.
5. 5. Beat the egg with mayonnaise and salt. Dip thin slices of bread into the resulting mass. Fry them in hot vegetable oil until browned.
6. 6. Put the finished croutons on portioned plates. Top them with the resulting sauce. If desired, it can be made without adding mushrooms and meat.

with sausages

Ingredients:

• a slice of wheat bread - 2 pcs. ;
• sausage - 1 pc.;
• egg - 1 pc.;
• vegetable oil - 3 tbsp. l.;
• milk - 2 tbsp. l.;
• salt - 1 pinch;
• red ground pepper - 1 pinch.

Cooking:

1. 1. Remove the film from the sausage and chop it into 7-8 rings.
2. 2. Cut two slices of bread from the loaf. The thickness of each should be about 1.5 cm.
3. 3. Break an egg into a separate bowl. Salt it, season it with red pepper. Add milk. Whisk until foam appears.
4. 4. Heat vegetable oil in a frying pan. Fry sausage pieces on it until golden brown. Do not remove them from the pan, but divide them into two portions.
5. 5. Dip the bread into the egg and milk mixture. Lay each slice on a portion of sausages in a pan. Press down on the bread with a spatula for a few seconds to firm up.
6. 6. Turn the pieces over and fry as usual croutons until the egg curls and a golden crust forms.
7. 7. Serve the treat warm.

The dish should be supplemented with vegetables and lots of greens.

Sweet

Ordinary white bread can be turned into delicious dessert. To do this, you just need to fry it with egg-milk filling and sugar.

If honey, chocolate, condensed milk or other tasty additives are on hand, they can also be combined with toasted bread. Especially the smallest gourmets like this breakfast or snack option.

Sweet loaf croutons with sugar

Ingredients:

• a slice of white bread - 8-9 pieces;
• milk - 1 tbsp.;
• chicken egg - 1 pc.;
• granulated sugar - 2 tbsp. l.;
• butter - 30-40 g.

Cooking:

1. 1. Cut fresh or yesterday's white bread into neat equal pieces. To make your task easier and speed up the cooking process, you can simply buy a sliced ​​loaf.
2. 2. In a separate bowl, pour the heated room temperature milk. Add sugar to it. Stir the mixture until all the sweet grains are dissolved.
3. 3. Add the contents of a raw egg. Shake the mass well with a whisk or a regular fork.
4. 4. Put a frying pan with a thick bottom on the fire. Heat up butter on it.
5. 5. When it becomes liquid, you can dip all the bread slices in the egg mixture and fry them one by one in a pan. It is advisable to hold the loaf in the liquid for a couple of seconds so that it has time to soak; This is especially true for stale bread.
6. 6. Fry each toast on both sides until they are covered golden crust. Before new batches of bread, you can add another piece of butter to the pan.

Sweet croutons taste best when warm. They go well with any berry jam or jam.

French croutons with strawberries and chocolate

Such croutons for breakfast will definitely appeal to those with a sweet tooth. According to this recipe, it is possible to prepare a real gourmet French dessert.

Ingredients:

• a slice of toast bread - 6 pcs.;
• strawberries - 1 tbsp.;
• sugar - 2-3 tbsp. l.;
• chocolate paste - 3 tbsp. l.;
• egg - 1 pc.;
• salt - 1 pinch;
• cinnamon - 2 pinches;
• flour - 1 tsp;
• milk - 3/4 tbsp.;
• butter - 30 g.

Cooking:

1. 1. Spread toast bread chocolate paste and glue 2 pieces together. You can even use homemade chocolate icing for this recipe. Separately, beat the contents of the raw egg with a fork.
2. 2. Add salt, flour, cinnamon. Mix everything well. Pour in milk. There should be no lumps in the mixture.
3. 3. Dip the toasts, smeared with chocolate, into the resulting mass on each side.
4. 4. Heat the butter in a frying pan. Fry on it toast on each side for 2-3 minutes.
5. 5. In a separate bowl, cut strawberries into random pieces. Sprinkle it with sugar. The amount of the latter can be changed to your liking.
6. 6. Transfer the finished toasts to a plate and top them with strawberries. Garnish with powdered sugar if desired.

With boiled condensed milk and cinnamon

Ingredients:

• a slice of fresh bread - 8 pcs.;
• milk - 1 tbsp.;
• chicken egg - 1 pc.;
• granulated sugar - 4 tbsp. l.;
• cinnamon - 1 tsp;
• butter - 30-40 g;
• ripe banana - 2 pcs.;
• boiled condensed milk - 1/2 tbsp.

Cooking:

1. 1. Cut white bread into equal even slices.
2. 2. Pour milk into a separate bowl. Add half of the total granulated sugar. Stir the ingredients until all the sweet crystals are dissolved. Pour in the raw egg. Shake the mixture thoroughly with a fork.
3. 3. Heat the butter in a frying pan.
4. 4. Dip the bread slices alternately into the mixture, then fry all of them in a frying pan with butter until golden brown.
5. 5. On a flat plate, mix the remaining sugar with cinnamon. Dip one side of the still warm buttered toast into it.
6. 6. Fold two pieces of loaf together. Between them place the filling - boiled condensed milk and thick circles of ripe banana.
7. 7. Serve the treat warm or cold.

The dish is well complemented by milk or kefir.

With pineapple and cheese in the microwave

Ingredients:

• pineapple - 1/3 pc.;
• white bread - 8 slices;
• butter - 8 tsp;
• cream cheese - 8 tbsp. l.;
• mozzarella cheese - 150 g;
• walnuts - 4 tbsp. l.;
• honey - 3 tbsp. l.

Cooking:

1. 1. Fresh pineapple cut into 6 circles. The thickness of each should be approximately 1/2 cm. Cut each circle in half.
2. 2. Fry the fruit on all sides in a skillet without oil. They should soften and brown. It will be enough for about 2 minutes on each side. After that, transfer the pineapples to a plate.
3. 3. Fry each bread slice on both sides until golden brown on the remaining butter.
4. 4. Fold the croutons two pieces together. Between them place pieces of cheese, pineapple.
5. 5. Send blanks to the microwave for a couple of minutes. Wait for the cheese to melt. You can do without pre-roasting the bread and immediately use the microwave.
6. 6. Send honey and 2 tbsp. to the saucepan. l. water to which you need to add chopped nuts. Bring the mass to a boil and cook for one minute.
7. 7. Serve stuffed croutons hot, drizzling generously with honey-walnut sauce.

Features of preparation and use

Delicious croutons can be fried at home even without egg and milk filling. But in this case, they will turn out to be quite tough and will not go well with various fillings. If you want to get a soft tender treat, you need to carefully soak the bread crumb with a beaten egg with milk, cream, mayonnaise or other additives. The exact combination of products and proportions will be prompted by step-by-step recipes for cooks.

Immediately after this, the sliced ​​\u200b\u200bbread should be sent to the pan. By this time, the dishes should already be well heated. Both butter and vegetable oil can be used for frying croutons. The lid does not need to be closed.

If you have an air fryer at home, you can also use it to make toast. In this case, the appetizer will turn out especially crispy and fried.

Choosing for breakfast fried croutons, it must be remembered that they high calorie content. It is 173.9 kcalper 100 g. These data are relevant for the classic recipe for an appetizer cooked on sunflower oil. Of course the energy value will only increase with the addition of various additional ingredients - cheese, butter, sauces, toppings.

With what to use croutons?

Croutons cooked according to different recipes, can both complement various treats, and become an independent breakfast. Ruddy bread with filling goes well with dairy, sour-milk, carbonated (kvass, lemonade) drinks. You can complement them with sweet tea or coffee. Black and white croutons with garlic, spices, cheese are served as a universal beer snack.

The salty version of the dish is delicious to try with all kinds of broths and soups. It is also served with barbecue, vegetables and meat salads. Sweet croutons go well with oatmeal and semolina for breakfast, with milk as a snack or fruit salad.

When the hostess wants to pamper her family delicious breakfast, then she has to get up early to catch the culinary delights before the start of the working day. There is a recipe that has been tested and loved by many, which does not take much time, but the result is always amazing. How to cook croutons with egg and milk, probably even a novice cook knows. But even in this case there are subtleties and nuances.

Croutons are the closest relatives of the now fashionable toast. But instead of a toaster, they use an ordinary frying pan to fry them. Toasts are less caloric, because no oil is used in their preparation. Like toast, toast can be prepared with a variety of ingredients, seasonings, sweet and savory toppings.

Classic croutons with egg and milk

The classic recipe for toast with egg and milk is simple, like everything ingenious. And the taste is amazing.

Products. To make toast with egg and milk you will need:

1. Long loaf or white bread, stale is better.
2. 2-3 chicken eggs.
3. 1 glass of milk.
4. Salt, favorite spices to taste.
5. Sunflower or butter for frying.

How to cook.

Cut the loaf or bread into slices 1 centimeter thick. You can buy already cut loaf.

In a bowl, lightly beat the eggs with salt and spices with a fork or whisk, gently add the milk and stir the mixture until smooth. This mixture is called lezon. Milk in it is sometimes replaced with water.

Heat sunflower oil or melt butter in a frying pan.

Put the slices of bread moistened in the milk-egg mixture, fry on both sides until golden brown. Serve hot or warm. But they are also delicious when cold.

For lovers of sweet croutons for coffee or tea, instead of salt and spices, sugar or sugar is added to the milk-egg mixture to taste. powdered sugar, cinnamon, vanillin. You can add mashed banana instead of sugar. It will give an interesting, exotic taste, remove excess calories.

Advice
The fire under the pan should be less than medium, especially when frying in butter. Otherwise, the croutons will not brown, but burn.

For those who cannot imagine breakfast without cheese, you can offer a variant of toast with egg, milk and cheese.

Products:

1. Loaf or bread, yesterday's is better.
2. 2 eggs.
3. 0.5 cups of milk.
4. Grated hard cheese, you can parmesan - 50-100 grams.
5. Spices to taste.
6. Vegetable oil (can be olive or corn) for frying croutons.

Salt can be omitted if the cheese is salty enough (as is the case with parmesan).

How to cook.

There are two options for making toast with egg, milk and cheese.

1 option. Bread or loaf is cut into pieces up to 1 cm thick, a milk-egg mixture is prepared, as in a classic recipe. Grate the cheese on a fine grater, add to the ice cream, mix. Dip slices of loaf in the mixture, fry in vegetable oil.

Option 2. Cheese, grated on a coarse or medium grater, is mixed with raw egg yolk, the resulting mixture is spread on already fried croutons and brought in a frying pan under a lid until the cheese melts well.

Croutons with egg and herbs without milk

Those who have lactose intolerance (there is no enzyme to digest milk), but delicious croutons I would like to suggest a recipe without it.

Products:

1. Baton.
2. 3-4 eggs.
3. Greens - dill, parsley, cilantro, basil.
4. Salt, spices to taste.
5. Garlic - 2-3 cloves - optional.
6. Vegetable oil for frying.

How to cook.

Cut the loaf, beat the mixture of eggs, salt, spices, finely chopped greens and crushed garlic cloves (optional). Dip slices of loaf in eggs with herbs, fry until golden brown.

Croutons in the oven

Baking croutons with egg and milk in the oven will not take much time either. In this recipe, you can diversify the ingredients that fit on them before baking. You can also change the shape of the croutons by cutting rhombuses, circles, squares from the loaf, cutting off the crust, cutting it into cubes.

On a baking sheet covered with baking paper, slices or cubes of bread soaked in a mixture of eggs, milk and spices are placed. In an oven preheated to 220 degrees, they will be ready in about 20 minutes. You don't need to flip the croutons. Readiness is determined by color - golden-ruddy. Before baking, they can be sprinkled with cheese on top, put slices of tomato, sausages, ham, fried mushrooms, circles of fried zucchini, greens.

Advice
Dice-baked croutons can be added to soups and salads. The piquancy and sharpness of their taste will be given by the grated garlic added to the lezon.

Croutons in the microwave

The ingredients are the same as in the previous recipes. Slices of a long loaf hold a little in a well-whipped mixture of eggs with milk, sugar, cinnamon. Or in a savory composition with spices. Spread the pieces on a dish, bake in microwave oven at maximum power for 5 minutes. Such croutons are less high-calorie, as they are prepared without the use of oil.

For big fans of sweets, when serving croutons, you can additionally pour jam, preserves, condensed milk, sprinkle fresh berries. Unsweetened croutons men like to use with ham, salted, smoked fish, they can be used as a snack for beer.

Calorie croutons

“Everything that is pleasant in this world is either harmful, or immoral, or leads to obesity,” the unique Faina Ranevskaya once said. This fully applies to croutons. They are tasty, nutritious, but high in calories. Fried in vegetable oil in 100 g contains 230-250 kcal, and in butter - up to 400. Therefore, for those who monitor their weight, it is preferable to eat croutons in the morning, best of all - for breakfast. After frying, they need to be laid out on a dish covered with a paper towel. It will remove excess fat. The oil in the pan should be in moderation, croutons absorb it strongly. Especially butter.

Advice
Croutons can be fried with little or no oil by using a Teflon-coated pan or crepe maker.

Croutons - an international dish

“Poor knights”, “lost bread”, “soup”, “French toast”, “torrija”, “golden soup”, “gilded bread” - under all these names, croutons with milk and eggs have been known since the Middle Ages in Spain, France , America, even Hong Kong. Sometimes bread soaked in milk or other liquids: wine, rose water, soy sauce, in Western Europe ate as a soup. And now in different countries fried in lezon or just in egg croutons with various additives prepared for every taste, with national characteristics and spices, served in cafes as an independent dish, as an appetizer for beer, and sweet ones for dessert with tea and coffee.

And yet, croutons are the taste of childhood, unpretentious, fast, but very tasty dish loved by many. It can be varied endlessly by adding your favorite ingredients, but classic recipe the toast is good on its own. Soviet children, for example, sweet croutons, loved more than grandma's pies and cheesecakes. And now they are tender, crispy, they are in no way inferior to fashionable European toasts. How to cook croutons with egg and milk is now quite clear. Creatively complementing their usual recipe, you can get new interesting tastes, in accordance with the preferences of family members. Cook easily, quickly, deliciously. Enjoy your meal and great fun!

Often we do not know what to cook for breakfast or afternoon tea, especially if we are in a hurry and there is really nothing in the refrigerator. Here sandwiches, pancakes, pancakes or scrambled eggs can come to our aid. But what to do when all this is already boring, and you want something simple and tasty at the same time? Egg croutons will help diversify the morning diet. This quick, uncomplicated dish from childhood is perfect for a snack and will give energy and strength, and even a child can handle its preparation on their own, because in basic recipe only three ingredients are used. Consider step by step and with a photo several options for cooking this budget dish.

Dairy free toast recipes

These cooking instructions will please vegetarians and will allow people who are allergic to lactose to enjoy their favorite dish. Each recipe for toast with eggs includes a minimum of ingredients and is distinguished by the absence of milk.

simple recipe

1. Break three eggs into a separate container, beat a little with a fork;
2. Add a little salt, pepper, add any spices to taste, beat well. It is better to use a mixer;
3. Add a couple of large spoons of sunflower oil to the pan, put it on a strong flame so that it warms up well;
4. Cut the bread into portioned slices (you can use toast). Evenly dip each of them in the mixture prepared earlier, place in a frying pan and fry for a minute on each side until a golden hue appears.

That's all. Our fried toast is ready. They are ideal for morning tea, as a snack with borscht for lunch, or as an addition to a light vegetable salad for dinner.

Recipe with herbs

1. Thinly cut bread. Adjust the number of slices as desired;
2. Any greens (for example, dill, green onion, parsley), washed under running water cold water and place to dry on a towel until the moisture is completely absorbed;
3. Break two eggs into a deep bowl, beat well. Salt and add any spices. Finely chop the dried greens and add to the egg mixture, then continue to mix vigorously;
4. Pour three tablespoons of vegetable oil into a frying pan and place it on a strong flame so that it warms up;
5. Bread blanks are immersed in an egg, transferred to a frying pan and evenly fried for a minute on each side.

You can fry the croutons, and then pour the rest of the mixture into them. It turns out unusual scrambled eggs, which is decorated with grated cheese and complemented by chopped tomatoes.

"Zucchini" croutons

The cooking scheme of this budget snack is very simple, but this does not affect the original unforgettable taste of the dish.

• A small zucchini;
• 5 slices of bread;
• 2 eggs;
• One tomato;
• A handful of flour;
• 3 garlic cloves;
• Grated cheese (on a large grater) - 4 large spoons;
• Parsley or dill, spices - to taste;

Step by step cooking process:

1. We wash the zucchini, free from seeds and cut the pulp into circles of small thickness;
2. Break the eggs into a bowl, add salt, add spices and stir thoroughly;
3. Immerse each circle of zucchini in the resulting batter, then roll in flour. Next, fry in a frying pan over low heat until golden;
4. Finely chop the garlic, cut the tomato into thin round plates;
5. How to make croutons with eggs in a pan, you can read in the previous recipes. Therefore, feel free to repeat the same steps;
6. We put the fried toasts on a plate, put circles of zucchini and tomato on top of each, sprinkle with garlic and cheese. Decorate with green sprigs. Fast and incredible tasty snack ready.

Recipes for toast with milk

Croutons with eggs and milk are currently one of the most popular types of breakfast. In Western Europe, this dish is consumed everywhere. Children especially like to eat it before school. This dish can be easily prepared both at home and in nature, and quickly feed a large company. Consider several options for cooking this dish.

Simple croutons with milk and egg

Prepared by analogy with the previous options, but with the addition of milk.

1. Break two eggs into a deep bowl and pour half a glass of milk, shake until smooth;
2. Salt and pepper the mixture, add seasonings (such as curry or paprika) and mix again;
3. Cut the bread or bar into small pieces no more than a centimeter thick;
4. Pour a small amount (10-20 ml) of vegetable oil into the bottom of the pan;
5. Dip each bread slice into the egg and milk mixture, then transfer to the pan and fry for a couple of minutes, then flip to the other side. Keep an eye on the oil level so that the toast does not burn;
6. Ready-made "toasts" from a long loaf with egg and milk are served hot. This fragrant dish goes well with jam or jam.

You can also cook croutons in the oven. To do this, instead of frying in a pan, they need to be laid out on a greased baking sheet, sent to an oven heated to 220 degrees and baked for five minutes. It is not necessary to turn the slices of bread. As a result, bread slices are very juicy and fluffy.

A similar scheme of preparation in the microwave. Place the bread pieces soaked in the egg and milk mixture on a flat plate and microwave for 5 minutes at the highest power level. It will turn out no worse than when frying in a pan, there will be only a crisp.

Croutons with greens

This dish is very similar to bread pudding. which is especially loved by the British.

1. Cut the bread into small thin pieces;
2. Mix with a mixer 70 ml of milk and one egg, add salt;
3. Grease a frying pan with oil, heat well. Turn on the oven to warm up to 200 degrees;
4. Dip each slice of bread in the mixture and fry in a skillet for a minute on each side;
5. Mix 70 ml of cream, two eggs, 150 g of hard grated cheese and fresh finely chopped greens;
6. Fried toast should be placed in a deep bowl, pour creamy mixture, put in the oven and bake for about 7 minutes.

Croutons with boiled pork

The basic recipe can be improved with any ingredients of your choice: meat, fish, mushrooms, seafood. Then the food will turn out more satisfying and tastier. This is just one of the "modernization" options.

1. Soak slices of wheat bread with milk (2 large spoons);
2. Finely chop the low-fat ham (100 g), add one beaten egg and ground red pepper, mix;
3. Put the resulting mass on prepared bread slices, sprinkle with grated cheese;
4. Place the blanks on a baking sheet flavored with butter and lightly brown in the oven.

These sandwiches are served as hot appetizer or in addition to broths and soups.

Croutons with milk - general principles cooking

If you are tired of scrambled eggs and omelettes for breakfast, then it's time to try something new. For example, croutons with milk. This dish is quick and easy to prepare and is guaranteed to be tasty and satisfying. Croutons with milk can be made both dessert and salty, with the addition of sausage or cheese.

Croutons with milk - preparing food and dishes

To prepare croutons, you can take not the first freshness bread or an egg, but the milk must be fresh. It doesn’t matter if you have a store-bought product or a homemade product, the fat content of milk also doesn’t matter much.

In addition, you will need sugar if you are making sweet croutons with milk, cheese or sausage.

How to make croutons with milk? You will need a frying pan, preferably with a non-stick surface. In addition, to prepare a more complex version of the croutons, you will need an oven. It is most convenient to bake croutons in silicone mold- you can remove the dish after cooking without damaging its appearance.

Recipes for toast with milk:

Recipe 1: Croutons with milk and strawberries

You will not believe it, but from the stale bread left after yesterday's dinner, you can cook a delicious, truly royal breakfast. Try croutons with milk in a creamy strawberry sauce, and you will not want another breakfast.

Required Ingredients:

• Milk 60 ml
• Baton or bun
• 2 eggs + 2 egg yolks
• Fresh strawberries 150 grams
• Cream 50 ml
• Vanilla
• Powdered sugar 4 tablespoons

Cooking method:

Cut the loaf into slices like for sandwiches.

With a mixer, mix two eggs, milk, two tablespoons.

Preheat the pan, grease it with oil, and immediately turn on the oven to heat up.

Dip each piece of loaf in the egg mixture and lay out to fry in a pan. Fry the croutons for a minute.

Wash strawberries and cut into pieces.

Prepare strawberry cream sauce. To do this, mix with a whisk strawberries, cream, powdered sugar vanilla, egg yolk. Put the croutons fried in a pan in a baking dish (preferably silicone), pour the resulting strawberry sauce and put in the oven for 5 minutes at a temperature of 160 degrees. Serve the resulting dish immediately after preparation.

You can also replace the strawberries with a banana, the croutons will also turn out to be very tasty and fragrant.

Recipe 2: Croutons with milk and cheese

If you do not want to start the day with a sweet, then try making croutons with milk and cheese. The dish is very satisfying, and cooking it is quick and easy.

Required Ingredients:

• 1 chicken egg + 1 egg yolk
• Baton or white bread
• 170 grams hard cheese
• 60 ml milk
• 30 grams butter for frying

Cooking method:

First of all, cut the bread or loaf into pieces like sandwiches.

Mix milk, egg and egg yolk with a small amount salt using a whisk or mixer.

Grate the cheese.

Heat up the skillet.

In a frying pan greased with butter, spread the slices of bread soaked in the milk mixture. Fry on one side for two minutes, then turn over, sprinkle generously with grated cheese and cover. Fry the toast for another three minutes over low heat, then serve.

Recipe 3: Croutons with milk and Viennese sausages

Such a dish can be tasted in a Viennese cafe for a tidy sum, or you can cook it yourself, spending a little time and money on the right products.

Required Ingredients:

• Rye or Borodino bread
• Hard cheese 120 grams
• 2 chicken eggs + 2 yolks
• 80 ml milk
• Milk sausages 4 pieces
• Tomato paste 60 grams
• Fresh herbs (young onion, parsley, dill)
• Oil for frying

Cooking method:

Cut the bread into large slices like sandwiches.

Combine milk, two eggs, one yolk and salt with a whisk.

Cut sausages and fry in a pan in butter with tomato paste.

Grate the cheese, wash the greens and cut as small as possible. Mix fried warm sausages with cheese, egg yolk and herbs.

Dip the bread in the milk-egg mixture, and then fry for one minute on each side. Without removing each toast from the pan, spread the cheese mixture with sausages, cover the pan and simmer for another minute.

Croutons with milk - secrets and useful tips from the best chefs

Croutons with milk will turn out crispy if you fry them in melted butter, and not in sunflower.

To make the croutons tasty, mix the milk with the egg until the mass becomes completely homogeneous. It is best to use a mixer, but a whisk or fork is quite possible.

If you don’t want to be smart with tasty additives, you can make croutons with and without milk by simply adding garlic, onions, herbs or fruits (if the croutons are dessert) pressed through a press into the egg-milk mixture.

If there is no time for complex dishes, but you urgently need to prepare a hearty snack for the whole family, it is worth making croutons with egg and milk. This budget snack can be a great breakfast or even dessert for tea. It all depends on the ingredients chosen for it.

You can even use stale white bread for treats. Such croutons from a loaf will also turn out to be very tasty and crispy. They are prepared from: 6-7 bread slices, 2 large chicken eggs, half a glass of full-fat milk, salt.

1. First of all, the eggs are broken into a deep wide plate and lightly beaten with a fork. The mass can be immediately salted, and if desired, sprinkle with your favorite seasonings. A mixture of peppers or curry is perfect.
2. Milk is poured into the eggs, and the mixture is beaten well again.
3. The loaf is cut into even slices, the thickness of each of which should not exceed 4 cm.
4. Each bread slice is dipped on both sides in the egg-and-milk mass, after which it is fried in hot oil until an appetizing crust is formed.

The treat is served hot with sour cream and herbs.

With the addition of cheese in a pan

The classic recipe for salted croutons can be diversified by adding any hard cheese to them. The spicy variety of this is perfect dairy product(160 grams). In addition to cheese, you need to use: a whole egg and yolk, 90 ml of full-fat milk, salt, a slice of butter, a whole loaf. How to cook croutons with cheese and an egg in a pan is described below.

1. The loaf is cut into even thin slices(as for sandwiches). It is better to use white bread sliced ​​by the manufacturer. This will speed up the cooking process.
2. Milk is poured into a shallow wide bowl, an egg is broken and the yolk is poured. If the bowl is narrow, then it will be inconvenient to dip bread in it.
3. The milk-egg mixture is salted, after which it is lightly beaten with a fork or whisk.
4. The cheese is grated with the smallest divisions.
5. Slices of white bread are well dipped in milk with eggs and fried until golden brown in butter.
6. While still hot, the finished loaf is generously sprinkled with cheese.

Ready-made croutons perfectly complement any soup or broth.

Recipe for sweet croutons

If there is nothing tasty left in the house - only a stale loaf, then it can be turned into a delicious crispy dessert. Surely this sweetness is familiar to many since childhood.

Preparing croutons with sugar is very simple. To do this, you will need to use: a whole loaf, 170 ml of full-fat milk (great if the hostess had homemade stock), 2 selected chicken eggs, 3 large spoons of white or brown sugar.

1. It is more convenient to cut a stale loaf. In addition, it will better absorb the milk-egg mixture.
2. The loaf is cut into thick slices - about 1.5 cm. If desired, you can make them thinner or thicker.
3. Eggs are beaten in a wide bowl. You can use a mixer or a special blender nozzle for this.
4. Slightly warm boiled milk is added to the eggs. Sugar is added last to the mixture. Next, the ingredients are again well whipped together. The amount of sugar can be adjusted according to your taste. It must completely dissolve in the liquid.
5. Sliced ​​bread is dipped into the resulting sweet mass of milk and eggs, after which it is fried on both sides in butter. Margarine or vegetable oil for dessert is not used.

Ready ruddy croutons are poured with natural liquid bee honey.

How to cook in the oven?

In order not to throw away the leftover slices of a loaf of bread, you can use them to make crispy croutons. If you add garlic and cheese, you get great snack to beer or addition to hot soup. Such a dish will include the following ingredients: 80 g of hard cheese, 1/3 tbsp. fat milk, salt, 3-4 garlic cloves, 6 slices of white bread, a mixture of peppers, 1 selected egg.

1. The crust is cut off the bread, and the flesh is cut into small rectangles. They shouldn't be too thick.
2. In a separate wide bowl, convenient for dipping slices of bread, an egg is beaten with salt and a mixture of peppers. Not cold milk is poured to it, garlic passed through a press is added. You can use a granular product.
3. Bread slices are laid out in the contents of the bowl. Each of them should be thoroughly saturated with the resulting aromatic mixture.
4. Slightly soaked loaf is transferred to an oiled baking sheet
5. Hard cheese is rubbed on the smallest grater. They are sprinkled with bread slices.
6. The appetizer is baked for 10-12 minutes at 150 degrees in the oven.

The croutons are served hot.

With egg, milk and herbs

This is another option for snacks for foam or additions to mashed soups. By the way, these croutons will be an excellent basis for sandwiches. Instead of garlic in the process of their preparation will be used fresh herbs. For example, 20 g of parsley, green onions and dill. And, in addition: 12 slices of sliced ​​loaf, 90 ml of heavy cream, 4 large chicken eggs, salt, 210 g of any hard cheese.

1. Not cold milk, eggs and salt are immediately combined in one dish. The composition is whipped in any convenient way - with two crossed forks, a whisk or even a mixer.
2. To make croutons more tender and tasty, you need to use butter.
3. Each slice of a loaf is dipped in a milk-egg mixture. It is best to leave it to lie in the liquid for half a minute. While the first batch of croutons is fried, the second batch will have time to soak in the mixture.
4. Bread slices are cooked in warmed butter until golden brown on both sides.
5. While the loaf is fried, you need to finely chop the greens, and grate the cheese with the smallest section. Salt can be added to the resulting mass to taste.
6. Croutons are sprinkled with cheese and herbs, after which they are sent for a couple of minutes in the oven or microwave.

As soon as the cheese is melted, the treat can be served at the table.