There are boiled eggs left to cook. What can be done from boiled eggs. Recipes for boiled eggs. Potato zrazy with egg

It has long been noticed that after each holiday, edible leftovers live in the refrigerator. They are as different as the holiday feasts. After the New Year - salads, all kinds meat cuts and pies, the obligatory boiled eggs.

The question arises - what can be done with them that will not get bored and will be tasty? We offer you fresh ideas on how to use those stale in our refrigerator.

Scotch minced eggs

Elementary Watson! How about hard boiled eggs and minced meat? Add a couple of hard boiled eggs to meatloaf before baking, or wrap the eggs in minced meat. roll in breadcrumbs and to make it happen classic egg in Scottish.

Empanada

This super popular Spanish appetizer is easy to make. Chop the eggs and put them in minced meat, beef or chicken. Season it with cumin, a pinch of paprika and chopped onion for an unexpected touch of sweetness. Put the filling in puff pastry molds (you can make it yourself or buy it in a store) and bake.

Or make a classic empanada recipe.

You will need: For the empanada dough on wine 400 g wheat flour, 100 ml white wine (120 ml), 100 ml olive (vegetable) oil, 2 tsp. salt, 2 tsp Sahara.

Cooking: Pour the flour into a combine, add salt, sugar, butter, and on the “pulsant” mode, scroll several times to form a crumbly consistency. Switch the combine to medium speed, and gradually add the wine. Knead the dough to a smooth elastic consistency. Roll the dough into a ball, wrap in cling film and set aside for 30 minutes.

For filling: 400 g tuna fillet (canned), 6 hard-boiled eggs, 1 large onion, 100 ml olive oil, 1 large Bell pepper, 1 clove of garlic, 1 medium-sized carrot, 1 small hot peppers, peeled from seeds, 1 tsp. sweet smoked paprika powder, 1 tsp sugar, black pepper, salt, chopped dill, parsley

Cooking: Cut the onion and pepper into half rings, grate the carrots on a coarse grater, chop the garlic and chili pepper, cut the fish into small pieces. Heat the oil in a frying pan, add the fish and quickly fry on all sides. Add onions, carrots, peppers, garlic, fry over low heat for 5 minutes, stirring a couple of times Add chopped eggs, salt, pepper, add sugar, paprika, mix everything, cover, reduce heat and simmer for 15 minutes, periodically stirring. Remove stuffing from heat and set aside.

Divide the dough into 4 parts. Roll out 2 disks with a diameter of 30 cm from each part. Put the filling on one disk, brush the edges with an egg, cover with another disk, carefully pinch the edges. Brush the top of the empanada with the beaten egg and bake in a preheated oven at 200C for 20-25 minutes. Bake until golden brown. Cool the finished empanadas on a wire rack.

Egg stuffed with anchovies and more

A wonderful combination of salted anchovies and sweet crunchy corn will make this your favorite appetizer. Anchovies can be replaced with herring or salted salmon. Although it is anchovies that give a special, unique taste to the filling. You can use anchovy paste - anchovies ground to a paste.

You will need: 6 boiled eggs, 200-250 g Philadelphia cream cheese or similar, 1-2 tbsp. anchovy paste (or 3-4 very finely chopped anchovies, or about 4 tbsp. very finely chopped herring, salmon, salmon), ½ can canned corn(200-250 g), 1-2 tbsp. mayonnaise, plain yogurt or a mixture of mayonnaise and yogurt.

Cooking: Peel the eggs, cut in half lengthwise. Take out the yolk and mix with the rest of the ingredients. Stuff the egg halves with the stuffing. Garnish with herbs, olives, strips of carrots or peppers, green onions, and so on.

Salad Nicoise

Green lettuce, young onions, tomatoes and olives, olive oil and anchovies are sure to appear in genuine Nicoise, but the proportions may vary. Tuna and boiled egg are optional, but they taste much better with them. In a real Nicoise, neither potatoes nor corn are needed: they have no place in the fresh vegetable mixture, which is the authenticity of the recipe. The egg needs to be cut into slices - remember this!

You will need: lettuce (battavia, escarole lettuce), 4 ripe tomatoes, 3 boiled eggs, 3 large young onions, 8 anchovy fillets in oil, half a large red sweet pepper, 200 grams of green beans (plus a clove of garlic, olive oil, lemon juice or vinegar), 2 tablespoons of small olives, 150 grams of tuna in oil (drain the liquid, disassemble into fibers), 2 teaspoons of lemon juice For dressing: 7 tablespoons of olive oil. 1 garlic clove (crushed), 7-8 basil leaves (chopped), one and a half tablespoons of wine vinegar, salt, pepper to taste For the “vinaigrette”, mix all the ingredients in a bowl and let it infuse while preparing the salad. Do it ahead of time.

Cooking: Cooking vegetables. Boil the beans in a large amount of salt water for about 5 minutes, drain in a colander and pour over cold water or hold on ice - then it will be "dense" and will not lose its color. Heat 2 tablespoons of olive oil, add crushed garlic clove, then beans. Cook for a couple of minutes until soft, or one minute if you like the beans to be crunchy. Sprinkle with parsley, remove from heat, let cool completely. Drizzle with a little more olive oil, a teaspoon of wine vinegar or lemon juice. Separate lettuce into leaves, wash, dry - tear large leaves into a bowl. Cut the tomatoes in half lengthwise, then each part into 2 or 3. Boil the eggs, cut the young onion. (If not, take sweet). Olives, if large, rinse well from oil and cut in half. If small - entirely. Peel sweet pepper and cut into thin slices. Peel the egg and cut into quarters. Anchovies, if very salty, rinse or soak. In a salad bowl, expanding upwards, lay out: - a layer of lettuce - a layer of onion - a layer of tomato - beans and peppers Repeat the layers several times. Stir the vinaigrette with a fork, taste, salt and pepper to taste and pour over the salad. Before serving, top the salad with tuna, quartered eggs, olives and anchovies. Pepper again and sprinkle lightly with lemon juice.

French shortbread (sablés)

These are known for their fine "sandy" texture. And adding chopped, hard-boiled yolks to them will make them even more saturated and add tenderness to their texture.

You will need: 2 boiled yolks, 0.5 cup powdered sugar, 200 g softened butter, 1/4 tsp. soda and 1 tsp. vinegar (you can half a bag of baking powder), 1.5 cups flour

Cooking: Grind two boiled yolks with 0.5 cups of powdered sugar. Add 200 g softened butter, 1/4 tsp. soda (quench in a spoonful of vinegar), 1.5 cups of flour. Mix everything, make sausage. Divide it into 7 parts, make 7 flagella. Place them on a baking sheet and press down with a fork. Bake at 190 C for 10-15 minutes.

Eggs boiled with onion peel You will need: eggs - 6 pcs., Olive oil - 6 tbsp. spoons, husk 15 heads onion, sea salt - 1 tbsp. a spoon

Eggs with garlic 1. Cut the eggs in half, remove the yolks. Peel the cucumber from the skin and seeds, finely chop. Pass the garlic through a press. 2. Mix egg yolks, cucumber and garlic with some sour cream or mayonnaise, salt if necessary. The received mass...You will need: boiled eggs - 4 pcs., pickled cucumber - 1 pc., sour cream or mayonnaise - 1/2 cup, garlic - 1-2 cloves, parsley or dill - 2 bunches, salt

Pumpkin Salad with Egg Cut the pulp of the pumpkin into strips. Finely chop the eggs. Cut the onion into half rings and pour over with cold boiled water. Mix prepared salad ingredients. For sauce, mix kefir with parsley, chopped garlic, salt and pepper. Add...You will need: pumpkin pulp - 200 g, boiled egg - 2 pcs., onion - 2 heads, kefir - 1/2 cup, finely chopped parsley - 1 tbsp. spoon, garlic - 4 cloves, olive oil - 3 tbsp. spoons, ground black pepper, salt

Baekkens (patties) with carrots and eggs From the listed products, knead the dough, put it in a warm place for 20-30 minutes. Finely chop the carrots, mix with sugar. Chop the eggs, add to the carrots along with the butter, salt and mix. Divide the dough in half and roll out each piece...Required: wheat flour - 1 cup, pressed yeast - 1/2 teaspoon, water - 1/2 cup, sugar - 1/2 teaspoon, salt - 1/2 teaspoon, boiled carrots - 200 g, egg boiled - 2 pcs., butter - 30 g, egg - 1 pc., sugar, salt

Eggs with fish and caviar Cut the eggs in half crosswise. Separate the yolks from the whites. Mash the yolks, add mayonnaise, mustard and mix thoroughly. Fill the egg halves with the stuffing. Cut the fish fillet into thin slices, roll them into a cone, insert the sharp end into the f...Required: boiled eggs - 2 pcs., cold-smoked fish fillet (mackerel, salmon) - 60 g, mayonnaise - 2 tbsp. spoons, mustard - 1 teaspoon, red caviar - 2 tbsp. spoons

Pies with onion and egg For dough, combine yeast, 50 g of sugar, 200 g of warm milk, add half the flour and mix. Put the dough in a warm place for fermentation for 3 hours. Add to the dough 3 yolks, diluted in a small amount water salt and the remaining sugar, mix ....Required: wheat flour - 1.25 kg, milk - 300 g, egg yolk - 4 pcs., sugar - 150 g, butter - 70 g, vegetable oil - 70 g, yeast - 70 g, salt - 1 pinch, onion green - 300 g, boiled egg - 8 pcs., butter - 100 g, white pepper ...

Eggs stuffed cheese cream with mushrooms The eggs are cut in half lengthwise, the yolks are taken out, rubbed through a sieve, cheese and ground pepper are added. The mass is beaten. The cheese mass is placed in a pastry bag with a curly nozzle and squeezed into the recesses of the egg whites. Sweet per...You will need: boiled eggs - 6 pcs., melted cheese with mushrooms - 225 g, red sweet pepper - 1/2 pc., chives - 1 bunch, mayonnaise - 200 g, green salad leaves - 6 pcs., ground red pepper

Meat rolls with egg Chop the onion and garlic finely. Cut the loaf, soak in milk, then squeeze. To minced meat add greens, onion, garlic, prepared loaf, salt, pepper and mix. Form 6 cakes from minced meat, put on each ...You will need: boiled eggs - 6 pcs., minced meat - 450 g, onion - 2 pcs., garlic - 3 cloves, chopped parsley - 3 tbsp. spoons, a loaf without crusts - 100 g, milk - 1/2 cup, vegetable oil - 5 tbsp. spoons, ground black pepper, salt

Potato baked with eggs (2) Finely chop the onion and sauté vegetable oil. Cut potatoes, tomatoes and eggs into slices. Lay potatoes, eggs and tomatoes in layers in a greased form, sprinkling them with onions and parsley. Pour in salted mixture...You will need: boiled potatoes - 7 pcs., boiled eggs - 3 pcs., tomatoes - 400 g, onions - 2 pcs., parsley - 1 bunch, vegetable oil - 2 tbsp. spoons, yogurt - 3/4 cup, sour cream - 3/4 cup, butter- 30 g, salt

Meatloaf with egg puff pastry Finely chop the onion, fry and cool. Mix minced meat with salt, pepper, oregano, minced garlic, onion and raw egg white. Cut boiled eggs into halves. Defrost the dough, lay out on the table a layer 35-40 cm long, cut off ...You will need: minced pork and beef - 500 g, boiled eggs - 3 pcs., onion - 1 pc., garlic - 3 cloves, raw egg - 1 pc., yeast-free puff pastry - 400 g, oregano, salt, pepper

How widely are boiled egg dishes on your table? You can bet that they are limited to three variations: "pouch", soft-boiled and hard-boiled eggs. And for a change - scrambled eggs and scrambled eggs in the morning. One can only sympathize with the wretchedness of the culinary fantasy of the majority of the population! After all, ninety percent of housewives, when asked what dishes can be made from boiled eggs, will offer a list consisting exclusively of the items mentioned. And this despite the fact that dishes from boiled eggs can amaze even a jaded gourmet - if you know what to cook. And at the same time, they are able to please a husband who is in a hurry to work and does not have time to wait for the results of lengthy culinary curtsies.

Sardinian eggs

If you are interested simple meals from boiled eggs, which you can quickly, like a bachelor, cook for breakfast, but the usual “bags” have already tired you and do not climb into your throat, use the recipe of ardent Italians. Eggs are primitively hard-boiled, peeled and cut in half lengthwise. Let there be six of them to definitely eat. Three tablespoons of oil are poured into the pan (olive for authenticity), flavored with four tablespoons and a pinch of salt. Egg halves are laid out in this mixture - first with the yolks down, after browning they turn over. When appearance satisfies them, fried eggs are laid out on a plate, and in their place are placed a couple of crushed garlic cloves and chopped parsley, plus two tablespoons of fresh bread crumbs. As soon as the mixture turns golden, it is laid out on top of the halves - and a hearty, fragrant and exotic breakfast is ready.

egg sandwich

Morning dishes from boiled eggs can be considered especially diverse - recipes were invented by generations of culinary specialists and consumers of the results of their labors. Those who have not yet had time to wake up before work or do not like to have a hearty breakfast can make themselves a sandwich that will allow them to reach lunch without any problems. A lettuce leaf is placed on a slice of bread, a couple onion rings, egg slices and tomato slices. If this is not enough for your appetite, you can supplement the set with thin slices of loin (carbonate, sausage, meat ...) or a few sprats. By the way, such a “brake” is good for a student, only it is better to invest all the components in Pita so that it is convenient to eat.

Eggs Benedictine

If you are no longer interested in primitive cooking, but you are still not bored with boiled egg dishes, treat yourself french breakfast. A liter of water is boiled, after which the gas is reduced to a state of quiet gurgling in a saucepan. A spoonful of vinegar is poured into the water. The egg is broken into a ladle, carefully lowered into a container, and the ladle is also carefully removed. After three minutes, the Benedictine egg (aka “poached”) is removed with a slotted spoon. With a dense, but tender, protein, the yolk inside it remains completely liquid. Such eggs are especially good with vegetable salad or laid on bread covered with lettuce and a thin slice of bacon.

Eggs, cheese and pasta

Those who have some food lying around in the refrigerator in small quantities will be saved in the morning or with the unplanned arrival of relatives, dishes of boiled eggs and cheese. For example, this: five eggs are kneaded with a fork, mixed with a third of a kilogram of any short figured spirals, shells), seasoned with crushed or grated garlic clove and extremely finely chopped basil. Pour two hundred grams of crumbled cheese or grated hard cheese, for flavor - pepper, for juiciness - mayonnaise. When you add any poultry or lean meat, you get great main courses - with boiled eggs, pasta takes on a whole new culinary sound.

Scotch eggs

Their preparation will require more labor and some variety of ingredients. However, if you want a really satisfying and very appetizing dish from boiled eggs, take a look at this recipe. 400 grams of minced meat (any, but better than poultry) are flavored with chopped thyme, onion and parsley, seasoned with pepper and salt. Five oval cakes are made from it, on each of which a boiled egg is placed, rolled in flour mixed with salt and pepper. It is wrapped with minced meat on all sides, so that there are no gaps left. "Cutlets" are breaded first in a raw egg, then in breadcrumbs, and fried in abundance of hot oil with frequent turning.

Stuffed eggs

When the hostess tries to remember (or come up with) dishes from boiled eggs, recipes related to stuffing them are the first to come to mind. And if you have not yet figured out what you can put inside the "boats", we offer you the most successful options:

• fried onion, mixed with "native" yolks;
• all the same yolks and mayonnaise with garlic;
• full "steepness" - red, and even black caviar (the yolk here does not mix with the refined product, but is laid out as the bottom layer);
• cheese dressing combined with nut crumbs;
• saury or tuna own juice with chopped olives;
• cod liver with fried onions and eternal yolk;
• fried mushrooms with indispensable yolks, sour cream as a dressing.

Naturally, you can come up with your own "stuffing".

snow balls

Perhaps familiar to everyone. But the snack analogues of the famous Raffaello sweets will be new to most. They are easy to prepare and incredibly delicious. For three hard-boiled eggs, you will need a couple of processed cheeses. Do not take too soft, like "Amber" - the mass will be too sticky. "Friendship" or something similar to it will do. Eggs with cheese are rubbed coarsely, garlic is squeezed into the mass (the amount is regulated by your preferences). After mixing, you can add a little mayonnaise if the “minced meat” seems dry to you. Balls roll from it and collapse into it. If it seems like an unsuccessful topping to you, you can replace it with grated crab sticks. You can put a nut inside (for full credibility). And believe me: so tasty and original dish from boiled eggs you have not tried yet!

Hungarian pate

It is quite suitable for sandwiches for all occasions - from snacks and additions to the main course to the holidays. A quarter of a kilogram of onion is peeled and chopped very finely, after which it is fried until blush in a mixture of vegetable and butter, taken in a ratio of 1: 2. Five hard-boiled eggs are placed in a blender along with 50 grams (about a third of a glass) walnuts, roast and two garlic cloves. All this turns into a smooth paste, salted, peppered, if desired, supplemented with some other spices. A couple of hours in the refrigerator - and the pate is ready for spreading.

Chinese eggs

All the proposed manipulations turn ordinary boiled eggs into pickled ones. Accordingly, their taste changes dramatically. And believe me - for the better. The first stage - cooking - should last as long as 10 minutes, as in cooking diet eggs. Cooled eggs are rolled so that the shell cracks, but does not crumble. combined in equal numbers soy sauce, strong, without additives and flavors, black tea, Apple vinegar. The marinade is salted, any favorite, but harmonious spices are poured into it, and the eggs are slowly boiled in it for an hour. Served on lettuce leaves with pickled ginger and shrimp.

In the refrigerator of every average citizen of our country there are at least a dozen chicken eggs, but at least a couple for sure. But it is safe to say that most people know only two ways to cook this product - boil or fry.

In fact, you can cook a lot of goodies from ordinary eggs. Here's what dishes from boiled eggs can be prepared quickly and tasty, and will be discussed below.

egg and onion recipe

This dish can be served as a side dish or as an independent dish. In particular, such a salad goes well with fried hunting sausages.

How to cook:

This recipe is a classic, but you can also diversify it by adding other ingredients:

1. Radish;
2. Mushrooms in any form (pickled, fried or pickled;
3. Cucumber fresh or salted;
4. Chees Feta";
5. Chopped walnut;
6. Boiled chicken breast;
7. Sausage of any kind.

Accordingly, it is necessary to remember that with the addition of certain additional products, the calorie content of the salad will also increase. However, it can also be reduced if instead of mayonnaise, dress the salad with low-fat sour cream or yogurt.

Salad with pasta

If there are uneaten cooled pasta left in the house, there is no need to rush to throw it away, because with the help of a couple of ingredients, including chicken eggs, you can cook a very satisfying salad:

The cooking time is 20 minutes if the pasta has already been pre-boiled. Calorie content in 100 grams of salad - 280 kcal.

Cooking method:

1. Eggs must be boiled hard, then cool and chop (can be grated or finely chopped);
2. Bryndza cut into small cubes;
3. Finely chop the basil;
4. Put all the ingredients in a common bowl, including boiled cold pasta, add the garlic passed through the press, season the salad with salt and pepper, add a little mayonnaise.

This salad does not have to be seasoned with mayonnaise, you can mix yogurt and a few drops of olive oil. So it will be more useful.

Also, basil can be replaced with any other greens, for example, parsley.

By the way, this dish it doesn't have to be cold, because both eggs and pasta can be mixed while they are still hot.

they are rich in taste, so you should definitely learn how to cook them. Bookmark our selection of these simple yet delicious recipes.

How to bake fragrant Rye bread read in the oven.

Incredible delicious potatoes"Idaho" - we know this dish as "peasant potatoes", but at the same time it has its own secrets.

Egg and fish salad

This salad will be cooked layer by layer and will require the following:

Such a salad in terms of cooking time will require at least 1 hour 30 minutes. Calorie content in 100 grams will be equal to 254 kcal.

Step by step preparation:

1. It’s worth starting with onions: it is cut into small half rings, slightly crushed with the help of hands (so that there is juice), sprinkled with sugar, poured with water and vinegar and marinated in this state for at least 20 minutes;
2. Eggs must be very finely chopped;
3. Put the fish together with the marinade in a deep bowl and knead properly to a pate state;
4. Potatoes, pre-boiled, grate on a coarse grater;
5. Each product must be divided into two equal parts;
6. In a special dish for salads, spread the potatoes evenly in the first layer, and mayonnaise on it with a net;
7. A layer of eggs is laid out on the potatoes, which is also covered with mayonnaise;
8. Next, cheese is sprinkled on it - all the same mayonnaise;
9. The penultimate layer is fish (mayonnaise on top of it), and then pickled onions;
10. All this is again covered with a thin layer of mayonnaise, after which the procedure for laying out the layers must be repeated in the same order, using the second half of the products.

Such a salad can also be supplemented with a layer of boiled carrots, which must first be grated. And while chopping the fish, you can add a little lemon juice to it, this will emphasize the fishy taste.

Soup

This soup will be great option for those who care about their health and figure, because it will contain a large amount of greenery, as well as:

Approximate cooking time of the soup is 1 hour. The calorie content of the product per 100 g is 77 kcal.

How this dish is prepared:

1. Chicken breast must be sent to boil;
2. Separately, boil the eggs, cool them and peel them;
3. In the meantime, it is necessary to cut the onion into half rings, carrots into small strips;
4. Add chopped vegetables to the boiled broth, add salt and leave to cook for about 20 minutes (reduce the fire before that);
5. Pour boiling water over the nettle and chop, also cut the rest of the greens in random order;
6. After the soup boils again, send chinese cabbage, nettle, sorrel, cook all 2 minutes;
7. Season the finished soup with finely chopped garlic and the remaining herbs, pour into plates, add half a boiled egg to each of which.

If you can’t find fresh nettles, then you can simply replace it with spinach, or completely exclude it from the dish, adding more Chinese cabbage instead.

Eggs in lavash

This dish serves as an appetizer that perfectly diversifies breakfast. What is necessary:

Cooking time - 30 min. Calorie content in 100 gr - 310 kcal.

How to cook:

1. First you need to boil the eggs;
2. In the meantime, you can grate the cheese on a fine grater, mix it with mayonnaise, add finely chopped greens to it, mix everything thoroughly until smooth;
3. Finely chop the cooled boiled eggs, mix with the cheese mass, then put in pita bread, wrap in an envelope and fry it in vegetable oil until golden brown.

Stuffed eggs

This original and at the same time simple dish may well diversify festive table. This will require the following:

The meal will only take 30 minutes to prepare. Calorie content of the 1st half stuffed egg will be approximately 76 kcal.

How to cook the dish:

1. Put the eggs to boil;
2. In the meantime, do the rest of the ingredients: finely chop the sausage, also chop the greens, onions;
3. Place all ingredients in one bowl;
4. Cool the boiled eggs, peel, cut in half, remove the yolks;
5. Mash each yolk, send to a common bowl, season all the ingredients in it with mayonnaise, salt, pepper, mix well;
6. Fill each half of the egg with the resulting mass and beautifully lay out on a wide dish.

This dish of boiled eggs can be modified to your liking, for example, add mustard, or completely change the composition of the filler. Many people prefer to use fried champignons instead of sausage. Sometimes a regular pate will do for this purpose. Enjoy your meal!

Every time you cook regular scrambled eggs, or boil soft-boiled or hard-boiled eggs, you lose the opportunity to try this one. useful product in a new way. But you can get the same amount of protein, but at the same time try the original, tasty dish and also aesthetically pleasing. Here is a selection of new ways to cook eggs and diversify your meal.

1. Baskets with eggs

For cooking, you will need muffin baskets, bacon and eggs. Roll up in a basket thin slices bacon, break an egg in the middle of the basket and bake it all in the oven.

Basket with eggs

2. Fried eggs with yolk of medium readiness

If you like a slightly liquid yolk, but not so much that it flows out, you can cook scrambled eggs like this: break the egg into a frying pan greased with oil, cover with a lid and do not turn over until cooked. Due to the lid, the yolk will bake better.

Medium scrambled eggs with yolk

3. Golden Eggs

The French prepare this dish for Easter, but you can eat it at least every day. The basis of the dish is a cream sauce made from flour, butter and milk. First, cook hard-boiled eggs, then separate the white from the yolk from the finished egg.

Finely chopped protein is mixed with cream sauce. After that, the finished sauce is spread on toast, and the yolk crumbles on top.

golden eggs

4. Crispy poached eggs

Such eggs can often be seen in various French salads. First, boil the egg soft-boiled, then roll in breadcrumbs and fry for 30-60 seconds in a greased frying pan. The dish is crispy on the outside and soft on the inside.

Crispy poached eggs

If you are too lazy to boil or fry eggs in the morning, you can make it easier. Break a raw egg, beat it a little to mix the yolk with the protein, add green onion and ham and pour it all into an ordinary coffee mug. One minute in the microwave and your breakfast is ready.

6. Cheese toasts

Soak slices of bread in a milk-based sauce, top with cheese, and bake in a baking dish along with eggs, milk, and mustard.

Croutons with cheese

7. Omelette rolls

Beat the eggs, pour them into a frying pan, greased with oil, so that the layer raw eggs was about 2 cm thick. Wait for the eggs to cook on one side, then turn the omelette over, put whatever you would like to wrap in a roll on top, such as chopped ham and peppers. After the second side of the omelet is cooked, simply roll it into a roll.

8. Egg soufflé

Initially, the soufflé was made from eggs, we just forgot about it since the chocolate soufflé appeared. But you can always make egg soufflé at home. To do this, you need four yolks, three proteins, a little milk, butter and flour. It turns out air pleasure.

This is a Danish pastry dish, but it contains more eggs than the actual dough. Whip to start egg whites before thick foam, then in a separate bowl, mix flour, salt, sugar, yolks, butter, buttermilk and add whipped proteins.

The finished dough is poured into a special form, greased with oil. After the appearance of bubbles, the pancakes must be constantly turned over in the recess so that they do not burn.

You have probably tried such an omelette in cafes or restaurants, but it was impossible to cook such a magnificent dish at home.

Here is a recipe that will help you make a really fluffy omelet.

For the omelette you will need:

• large eggs (separate yolks from proteins) - 4 pcs.;
• water - 50 g;
• butter or margarine - 1 tsp;
• a pinch of salt;
• a pinch of ground black pepper.

Cooking:

1. Preheat the stove to 160°C.
2. In a medium bowl, combine the egg whites, water, and salt and beat with a mixer on high speed. In a small bowl, mix the yolks and ground black pepper with a mixer for about three minutes. Pour the yolks into the bowl with the beaten egg whites.
3. Melt the butter in a heated pan and pour the beaten eggs into it. Slowly reduce the heat to low, cook for about five minutes, or until the omelet is fluffy and the underside is light brown (carefully lift to see the color).
4. Continue cooking the omelet for about 12-15 minutes. Check readiness with a knife: if you manage to stick it in the middle and get it clean, the omelette is ready.
5. Tilt the pan so that the omelette slides onto the plate, carefully fold it in half and serve with salsa or tomato paste sauce.