Looking for a recipe for some new salad, so that it is both tasty and original in design, then pay attention to the Anthill salad with chicken. This is a salad that is prepared easily and quickly, does not require any expensive products, and at the same time it turns out incomparably tasty and beautiful.
"Anthill" - it's delicious homemade salad that will brighten up any dining or holiday table. We bring to your attention a selection of interesting salads that will please not only you. Salads go well with festive table, as well as to the usual evening dinner.
Salad with chicken “Anthill”
Chicken salads are always in demand and also loved. The highlight of this salad is in its design. The shape of the salad in the form of a slide resembles an anthill. Straw and twigs imitate deep-fried potatoes. For a change, the salad is suitable for the festive table because it looks outstanding. In general, very satisfying, juicy and also tasty.
Ingredients:
- Chicken fillet- 280 g
- Tomato - 1 pc.
- Fresh cucumber - 1 pc.
- Hard cheese - 40 g
- Garlic - 1 clove
- Mayonnaise - 100 g
- Potatoes - 2 pcs.
- Refined sunflower oil - 100 ml
- Green onion - 3 feathers
- Salt - to taste
- Water (for boiling chicken) - 500 ml
Cooking method:
- Boil the chicken breast fillets in salted water for 20-25 minutes, then leave to cool directly in the broth - this way the chicken meat will remain juicy. When the chicken meat has cooled, cut it into cubes then transfer to a deep bowl.
- Add to the chicken a diced tomato, peeled and grated on a grater for Korean carrots fresh cucumber. Also add hard cheese, grated on a coarse grater, and a clove of garlic, passed through a press. Salt the salad to taste, season with mayonnaise and mix.
- Now prepare potato chips. Peel potatoes, grate for Korean carrots. Rinse the potato strips in several waters, then pat dry on a clean kitchen towel.
- Heat the sunflower oil in a deep bowl. Fry the potato strips in oil in several batches until golden brown.
- Lay the potato strips on a paper towel as they fry to get rid of excess oil.
- Now it remains to collect the salad. Place the lettuce in a deep bowl or other dome-shaped bowl and invert onto a flat plate.
- Pour potato strips on all sides and also on top of the salad, and also decorate with chopped oblique rings green onions. Salad "Anthill" with chicken, vegetables and cheese is ready.
Homemade salad Anthill
Ingredients:
- chicken fillet - 150 grams
- cucumbers - one cucumber
- medium sized tomatoes - one tomato
- medium sized potatoes - one tuber
- cheese durum varieties- 100 grams
- garlic - one clove
- vegetable oil - half a cup
- mayonnaise
- salt to taste
Cooking method:
- Rinse potatoes, peel and grate on a Korean grater. The straw should be larger. Soak potato chips in cold water to remove starch. Then wring out and place on a paper towel to dry. Fry the straw until golden brown. Potatoes should not stick together. Put the fried straws on paper towels to remove excess oil.
- Boil the chicken fillet until tender in salted water, cool and cut into strips. Grate the cheese on a Korean grater. Cut tomatoes, remove seeds and liquid. Cut into small cubes.
- Grate cucumber on a Korean grater. Pass the garlic through a press. Combine garlic, cheese, add a little mayonnaise. Mix everything thoroughly.
- To form the salad, prepare a bowl with a narrow bottom. Line it with cling film or plastic wrap.
- Put a mixture of cheese with mayonnaise and garlic on the bottom in the first layer. Lightly compact. Salt. Put the tomato in the second layer. Top with a little mayonnaise. If necessary, salt The third layer - chicken strips and mayonnaise. Salt. The fourth layer is cucumber. Top with mayonnaise. Salt.
- Prepare a flat dish and tip the bowl onto the dish. Remove the bowl, film. Sprinkle the finished salad with fried potato straws. Make a grid of mayonnaise on top. Decorate the Anthill salad to taste.
Salad “Anthill”
Ingredients:
- Chicken meat - 200 g
- egg - 2 pcs.
- potatoes - 1 pc. medium size
- onion - 1 pc. medium-sized
- vegetable oil - 2 tbsp.
- poppy - 3 tablespoons
- garlic - 1 clove
- soy sauce - 1 tbsp.
- mayonnaise - 3 tbsp.
Cooking method:
- Boil chicken meat, cut into small short strips. Peel onions and potatoes, wash and dry well. Cut into thin and fairly small strips. Fry the onion until blushed and lightly crunchy. Put the hot onion into the meat and mix.
- Fry the potatoes in batches in the onion oil until crispy and golden brown. Cool down.
- Poppy pour boiling water for 5 minutes, drain through a sieve and dry.
- Mix eggs with soy sauce and bake 2-3 pancakes. Cool and cut into small pieces as well.
- Mix poppy seeds and potatoes with meat. Add egg sticks. Squeeze a clove of garlic, salt and pepper to taste. Fill the salad with Maheev mayonnaise, better with quail egg. Salad should not be runny.
- Put the salad on a flat dish on the lettuce leaves in the form of an ant heap. Or make portioned “anthills”. Garnish with french fries and sprinkle with some dried poppy seeds. Serve as soon as possible so the potatoes don't get soggy.
Salad "Anthill" with Chinese cabbage
Ingredients:
- 300 gr. Chinese cabbage
- 300 gr. boiled chicken fillet
- 2 pcs. fresh cucumber
- 200 gr. boiled-smoked sausages
- 250 gr. mayonnaise
- greenery
- salt, pepper to taste
Cooking method:
- Cut Chinese cabbage or pick it with your hands. Rinse cucumbers under running water, dry and cut into strips. Cut the sausage in the same way as cucumbers.
- We cut the greens. Boil chicken fillet, cool then cut into small cubes.
- Add salt, pepper to taste. Dress the salad with mayonnaise and mix everything well. Lay out the salad.
Salad “fairytale anthill”
Ingredients:
- Smoked chicken - 100 gr.,
- Prunes - 100 gr.,
- Eggs - 2 pcs.,
- Hard cheese - 200 gr.,
- Walnuts - 100 gr.,
- Onion - 1 pc.,
- Dill - a couple of branches,
- Pickled champignons - 100 gr.,
- Mayonnaise,
- Salt.
Cooking method:
- Boil the eggs until done. After completely cooling, grate them on a grater. Also chop on a coarse grater hard cheese. Roast the walnuts and finely chop. Cut pickled mushrooms into thin slices of medium size. Dice the onion and smoked chicken breast. Remove pits from prunes if required and soak in hot water if too hard. Slice it lengthwise into thin strips. Cover the salad bowl with cling film.
- Put grated cheese on the bottom of the salad bowl. Lay the grated eggs in the next layer. Lubricate them with mayonnaise. Sprinkle this layer with chopped walnuts.
- Lubricate with mayonnaise. Salt. Then lay out the pickled mushrooms. Put mayonnaise on them. Put chopped prunes on the mushrooms. Salt the salad. After the prunes, onions should go, smeared with mayonnaise.
- The last layer of salad is smoked chicken breast. After the pieces chicken breast were laid out in a salad. Invert the bowl of salad onto a plate. Thus, you will get a salad "Anthill" with chicken formed in the form of a slide.
- Sprinkle the salad with extra grated cheese. At the foot of the lettuce, put dill sprigs, and decorate the salad itself with kernels walnuts. Like the previous salad, this salad can also be sprinkled with poppy seeds.
How to fry potatoes for salad Anthill
In order for the fried potatoes to turn out tasty and retain the shape of the slices during the cooking process, you need to choose varieties with a lower starch content. Potatoes with a high starch content are used in the preparation of mashed potatoes, it turns out to be boiled and crumbles easily, while the mashed potatoes come out lush, airy, but quite high in calories.
- Peel potatoes and wash well. We put the potatoes on a paper towel so that all the water is absorbed into it, otherwise when frying, putting the potatoes in boiling oil, the water will shoot in all directions.
- When the potatoes are dry, start slicing them. Cut potatoes into long thin sticks or grate for Korean carrot. The main thing is that a piece of any shape be thin enough, then the potatoes will fry better and faster and be more crispy.
- We put a pan with a flat bottom on the fire, heat for a few minutes, then pour in the sunflower oil and heat for a couple more minutes. It is better to use unrefined sunflower oil, its taste is in perfect harmony with fried potatoes and add some rustic flavor. When it warms up well, we make the fire much weaker and spread the chopped vegetable, evenly distributing the slices in the pan.
- Cover with a lid and leave for 15-20 minutes. No need to lift the lid and constantly stir the potatoes, they will cook much better on their own: they will become ruddy on the bottom and bake inside. After 15 minutes, remove the lid and salt the dish well.
- Take a flat spatula and carefully turn the potatoes over to the other, not yet fried, side. It will easily roll over in layers. Salt on the other side and make the fire stronger: the potatoes are already ready to eat, it remains only to brown them faster on the reverse side.
What to fry and with what to fry
There is no specific fat on which to fry potatoes correctly. The culinary classic is olive oil, which, unlike butter does not burn at high temperatures. However, no less tasty will be potatoes fried in lard, fragrant sunflower oil, duck or goose fat. It is worth considering that animal fat gives the potato crust a somewhat sloppy brown color, unlike golden brown left behind by vegetable oil.
Boil potatoes or not
Of course, you can fry raw potatoes faster than boil potatoes and then fry them. However, fried raw potatoes it will be more oily and less crunchy. The fact is that when boiled, the potato still loses some of the starch, and this allows it to subsequently have sharper edges and absorb less fat when “bathing” in boiling oil. For a clear, neat golden crust, it is important, before you start frying, to dry well both raw and boiled potatoes. If raw potatoes usually dried on paper towels, then drying boiled potatoes is somewhat more difficult. However, there is a simple secret: drain the potatoes, put the pan, covered with a lid, on fire for several tens of seconds. This will allow the excess liquid to evaporate.
Salad "Anthill" differs from others vegetable salads with crackers not only original name, but also by supply. If you are tired of the usual salads, then I advise you to try to cook one of the options for the Anthill salad. Why alone? The fact is that this salad does not have a single correct and classic recipe, as, say, the salad "Fur coat", "Mimosa" or. The composition of the salad "Anthill" in each recipe may differ significantly.
So, today they are preparing the salad "Anthill" with sausage, chicken, mushrooms, egg pancakes, beef. According to the method of preparation, the salad can be both mixed and puff. In both the first and second cases, appearance lettuce is focused on imitation of an anthill.
Salad "Anthill", recipe with photo which I want to offer you today, despite the fact that it will be prepared from the usual ingredients, it turns out to be very piquant in taste. Smoked sausage in combination with tomatoes, poppy seeds and crackers gives a special taste to the salad. Sausage gives satiety to the salad, tomatoes and - juiciness, croutons - an additional taste.
And now let's look at how to cook the salad "Anthill".
Ingredients:
- Smoked sausage - 200 gr.,
- Baton - 2 slices,
- Cucumbers - 1 pc.,
- Tomatoes - 1 pc.,
- Purple onion - 1 pc.,
- Poppy - 1 teaspoon,
- Mayonnaise - 2 tbsp. spoons,
- Salt - a pinch.
Salad "Anthill" - recipe with photo
Clean the smoked skin. Cut into thin strips.
Cut the purple (or white) onion into halves of the rings.
Wash cucumbers and tomatoes. Cucumbers cut into thin sticks.
Chop the tomatoes into cubes.
In the recipe for salad "Anthill" with smoked sausage crackers are also included. You can take ready-made store-bought crackers, or cook them at home from a loaf or bread. Bread or loaf cut into cubes. Fry until golden in a dry frying pan.
Put all the ingredients of the "Anthill" salad in one bowl - sausage, croutons, onions, cucumbers, tomatoes.
Pour the salad with mayonnaise. Sprinkle with salt. Stir.
Put the salad on a flat plate in a slide, imitating an anthill. Sprinkle poppy seeds on top of the salad, which will act as ants. Decorate the salad with parsley or dill leaves. Ready Salad "Anthill" sausage serve immediately after preparation, until the crackers are damp. Enjoy your meal.
As an option, you can also prepare the Anthill salad according to the recipes below.
Ingredients:
- Smoked chicken - 100 gr.,
- Prunes - 100 gr.,
- Eggs - 2 pcs.,
- Hard cheese - 200 gr.,
- Walnuts - 100 gr.,
- Onion - 1 pc.,
- Dill - a couple of branches,
- Pickled champignons - 100 gr.,
- Mayonnaise,
- Salt.
Salad "Anthill" with chicken and prunes - recipe
Boil hard-boiled eggs. After cooling, grate them on a grater. Grate hard cheese as well. Roast the walnuts and finely chop. Cut pickled champignons into thin slices of small sizes. Chop the onion and smoked into cubes. Remove pits from prunes, if required. Slice it lengthwise into thin strips. Cover the salad bowl with cling film.
Lubricate with mayonnaise. Salt. Now lay out the pickled mushrooms. Put mayonnaise on them. Put chopped prunes on the mushrooms. Salt the salad. After the prunes, onions should go, smeared with mayonnaise.
The last layer of salad is smoked chicken breast. After the chicken breast pieces have been laid out in the salad. Invert the bowl of salad onto a plate. Thus, you will be able to salad "Anthill" with chicken shaped like a hill.
Sprinkle the salad with extra grated cheese. Place sprigs of dill at the foot of the salad, and decorate the salad itself with walnut kernels. Like the previous salad, this salad can also be sprinkled with poppy seeds. Enjoy your meal.
Peel potatoes and grate for Korean carrots. Rinse the potatoes with cold water, put in a colander, let the water drain. Dry the potatoes with paper towels.
Fry the potatoes in batches vegetable oil until golden brown over medium heat, stirring it (do not put a lot in the pan, you need to achieve more or less uniform frying). Potatoes do not need to be salted! Place fried potato chips on a paper towel to remove excess fat. Let the potatoes cool.
Put 2/3 of the pieces on a plate. boiled chicken, torn by hand into fibers, apply a mesh of mayonnaise, pepper a little.
Put most of the chopped strips or thin sticks on the chicken fresh cucumbers+ mayonnaise.
Next, lay out a layer of most of the tomatoes, cut into bars or long pieces, on them - half the chopped garlic, salt a little. 
Grease this layer also with mayonnaise.
The next layer is 2/3 grated cheese + mayonnaise. Layers do not press down.
Then repeat all the layers with fewer ingredients (the remaining 1/3 part), forming a salad in the form of a slide (anthill). Apply strips of mayonnaise on top and on the sides of the salad.
Cover the salad thickly and generously with potato strips, sprinkle with chopped dill along the edge of the salad (at the bottom).
Give effective and very delicious salad"Anthill", cooked with chicken and potato straws, brew a little, about 15 minutes (do not put in the refrigerator, the potatoes will become soft, not crispy) and can be served.
I offer a selection of salad recipes, united by a single name - "Anthill". Treat options differ in the composition of the ingredients, and it is difficult to say which one is tastier. The most popular is the classic version, with julienned potatoes (pai), deep fried with chicken meat. Chicken is in all the other recipes, but the framing is completely different. These are prunes, poppy seeds, mushrooms, sausage, Chinese cabbage, cucumbers with tomatoes.
Choose, cook for a sample, and bookmark. Composing holiday menu you will save a lot of time.
Anthill salad with chicken and potato straws - a classic recipe with fresh cucumber
A wonderful snack that everyone loves thanks to the crispy strips of fried french fries.
Take:
- Chicken breast - 250 gr.
- Tomato.
- Fresh cucumber.
- Potato - 2-3 pcs.
- Eggs are a couple.
- Mayonnaise - 3 large spoons.
- Garlic cloves - 3 pcs.
- Dill - a few branches.
- Black sesame - ½ small spoon.
- Ground pepper, sunflower oil, salt, spices.
Boil the breast. To make the chicken tastier, add your favorite spices to the broth, be sure to parsley, pepper. Usually I do not immediately take out the finished meat, I leave it to cool in the pan, then it will become juicier. My friend is not lazy, and bakes the breast in the oven, rubbed with spices. Hard boil the eggs immediately.
Cool the piece, take it apart with your hands into small pieces (or finely crumble with a knife).
Grate the peeled potatoes into strips on a Korean grater intended for carrots.1 
Put straws in a bowl, fill with cold water. Rinse with a spoon. Change the water twice to remove excess starch (the straws will be crispier).
Lay the piece out on a paper towel. Hold so that the potatoes have time to dry (turn the straw a couple of times).
Heat the oil over high heat (in a saucepan, small saucepan). Throw in a small portion of potatoes, reduce the intensity of the fire to medium. Quickly fry the straws, transfer to a napkin. Let it drain off excess oil.
Thus, overcook all potato blanks.
Cut the cucumber into thin strips.
Cut the tomatoes in the same way. But first, with a spoon, select the seed part from them, leaving only the pulp.
Divide the boiled eggs into halves, then chop into half rings. Chop the dill sprigs into crumbs.
In a small bowl, combine mayonnaise with garlic crushed into gruel, pepper. Think of adding other seasonings - put it. Stir the sauce.
Put all the prepared ingredients in a salad bowl, except for the potatoes.
Season with sauce, salt. Taste for salt and adjust the taste. Arrange in a beautiful bowl on a festive dish.
Top with straws, sprinkle with sesame seeds, and add a little salt.
Salad Anthill with chicken and Chinese cabbage
Beijing salad has long been included in the collection of family recipes. Chinese cabbage will give the dish a completely different taste. Since the dish contains universal products, the salad can be called festive and suitable for the everyday table.
Ingredients:
- Chicken fillet - 300 gr.
- Beijing cabbage is a small head of cabbage.
- Sausage, boiled or smoked - 200 gr.
- Cucumber - 2 pcs.
- Sour cream - 200 ml.
- Mayonnaise - 2 tablespoons.
- Pepper, salt, herbs.
Cooking:
- Boil the chicken ahead of time. Throw spices into the broth, then the meat will turn out tastier.
- cut into strips Chinese cabbage. Similarly, crumble cucumber, sausage. Chop the dill and other parsley.
- Mix mayonnaise with sour cream, add spices. If you are not puzzled by counting calories, you can take only mayonnaise, and vice versa.
- Cut the cooked meat into small cubes.
- Combine all the ingredients in a salad bowl, mix and help yourself.
Salad anthill with chicken Korean carrots
Thanks to the variegated ingredients, the dish really resembles a small anthill. The composition is almost completely different from the classic anthill with potatoes, but the name is the same.
Advice! It is not necessary to take boiled chicken. Replace with smoked fillet, or fry the meat, then the taste of the snack will be even more original.
Take:
- Chicken fillet - 300 gr.
- Green peas - a jar.
- Korean carrot - 200 gr.
- A clove of garlic.
- Mayonnaise - 2 large spoons.
- Greens, olive oil.
- Pepper, salt, chicken seasoning.
How to cook:
- Divide the meat into small cubes, season with chicken spices.
- Heat oil in a frying pan, throw in a garlic clove crushed with a knife. Remove it after a minute. Fry the cubes garlic butter, cool, transfer to a bowl.
- Drain the marinade from a jar of peas, send to the chicken.
- Cut the Korean carrot into smaller pieces, squeeze out the liquid from it. Move to salad.
- Add mayonnaise sauce, spices. Stir and get ready to enjoy.
Fabulous salad Anthill with smoked chicken, mushrooms and prunes
Gentle puff salad, which can be done literally for all holidays, up to the New Year. Very tasty, with a beautiful presentation, the appetizer will be appreciated by the guests.
- Smoked chicken - 200 gr.
- Prunes - a handful.
- Eggs - 3 pcs.
- Mushrooms (champignons) - 150 gr.
- Potato tubers - a couple.
- A clove of garlic.
- A small bow.
- Cheese - 100 gr.
- Walnut kernels - 30 gr.
- Mayonnaise, salt, pepper, herbs.
How to cook:
- The day before, steam prunes, pour boiling water. Then drain the liquid, dry the plums, divide into strips.
- Boil potatoes, eggs, cool, crumble very small cubes.
- Cut the rest of the ingredients into cubes or strips.
- Fry mushroom slices with onions.
- Grate the cheese coarsely. Crush the kernels of the nuts (to improve the taste, you can fry them in a dry frying pan).
- Grind garlic, passing through a press, add to mayonnaise.
- Spread on a wide dish in layers. Ideally, using a special ring.
- Alternate layers as follows: chicken, pour with mayonnaise, sprinkle with nuts.
- Next, fried champignons, sauce, nut powder.
- Next is the potato layer, eggs, mayonnaise.
- Next come nuts, prunes, mayonnaise. Grated cheese will crown the design. Decorate the top with nuts, herbs.
- Set aside to soak for a couple of hours, remove the ring, then serve.
Salad Anthill - recipe with sausage and poppy seeds
A dish worthy of replacing the famous Olivier. It has an excellent original taste due to the addition of poppy seeds. Sausage is allowed to take boiled or smoked, here decide for yourself.
Required:
- Sausage - 200 gr.
- Mac is a small spoon.
- Tomato.
- Fresh cucumber.
- Baton - 2 slices.
- Red onion.
- Mayonnaise, salt.
How to do:
- Cut the sausage into thin strips. Divide the onion into half rings. Similarly, cut the cucumber, tomato (from the tomato, select the liquid part with a spoon, leaving only the pulp).
- Cut the banana into cubes. Fry to a beautiful golden color in a dry frying pan.
- Combine all ingredients in a salad bowl, season with mayonnaise sauce. Stir the contents.
- Transfer the salad to a flat plate in the shape of an anthill, garnish with a sprinkling of poppy seeds.
How to cook Anthill - video recipe
Do not doubt your abilities, the salad will turn out amazing in any case. Especially if you look at the step-by-step recipe with the story of the author of the video. Bon appetit and happy holidays.
06/30/2015 | Prepared: 16520 | Grade: 4.0
This puff salad from smoked chicken, potatoes and mushrooms is made in the form of an anthill.
Ingredients:
- Chicken (smoked) - 250 grams
- Prunes - 70 grams
- Potatoes (medium size) - 3-4 pieces
- Egg (selected, chicken) - 3 pieces
- Cheese (medium hard, medium salinity) - 150 grams
- Mushrooms (fresh champignons) - 200 grams
- Onion (bulb) - 1 head
- Garlic - 1 clove
- Kernels of nuts (walnuts) - 35 grams
- Mayonnaise (67% fat) - 150 grams
- Salt (preferably sea salt) - to taste
- Pepper (ground) - 1 pinch
- Greens (fresh) - to taste
- Oil (sunflower, refined) - 3-5 tablespoons.
Recipe:
Consistently, according to the recipe, we will prepare all the ingredients for the salad. Cut the smoked chicken meat into small cubes. Rinse the prunes under running cold water and steam it for 15-20 minutes. Then cut the steamed prunes into small cubes.
Rinse fresh mushrooms thoroughly under water, if necessary, clean and cut into small cubes. head onion Peel off the skin and chop finely. Salt and pepper the mushrooms to taste, mix with finely chopped onion and simmer together with onion in sunflower oil until fully cooked.
Peel the clove of garlic, crush it with a garlic press and mix with the required amount of mayonnaise. Rinse the potatoes thoroughly under cold water, then boil them in their "uniform", peel the boiled potatoes from the skin, and also cut into small cubes.
Hard boil the eggs, but not to blue. Cool with cold water from the tap. Peel off the shell and crush each egg with a fork. Grate the cheese on a large grater.
Now we will put all the prepared ingredients into the salad bowl one by one, observing the sequence of layers, alternating with garlic mayonnaise. We will lay out the layers as follows: pieces of smoked chicken, smeared with mayonnaise, covered a small amount walnuts, then lay out the champignons with onions, again grease thoroughly with mayonnaise and cover with part of the walnuts, then lay out the cubes of boiled potatoes and immediately - a layer boiled eggs, crushed with a fork. On top of the eggs, again squeeze out a little mayonnaise layer and the remaining walnut kernels, and pieces of steamed prunes. Pour nuts and prunes also with a small amount of mayonnaise. Top with cheese, grated on a coarse grater.
Rinse the greens under running, cold water and form a “rim” of greens. Decorate the top layer of lettuce with mushroom slices and kernels walnut. We get a salad in the form of an "ant" slide. Put the salad in the fridge overnight to soak.
