How to cook french fries in oil. How to cook french fries at home. How to fry crispy potatoes in a pan, video recipe

What, after all, is this delicious junk food. We all understand that we should not lean on this fatty and fried food. But it is unlikely that we will be able to convince our children of this. But home-made french fries will please them no less than purchased ones. And it will be without any harmful dyes, flavors and other additives. It is also important how much it is cheaper than the purchase price.

It is easy to make even without a deep fryer. You can fry in a pan, in a slow cooker or in a metal pan. For a lower calorie content, try making it without oil in the oven. And for cooking small portions, you can even use the microwave.

We eat potato slices dipping just in mayonnaise. Some people like hotter sauces. Although potatoes are delicious on their own, without additives. It is prepared as a delicacy and during fasting. In this collection you will find some of the most popular ways to make this simple dish.

In this article:

French fries at home in a frying pan with butter

This is the classic McDonald's way of cooking this dish. It involves frying potato wedges in a huge amount of oil. If there is no deep fryer, we pour the oil into a frying pan or a heavy-bottomed pan. And warming it up well on the stove, fry potato straws in it.

I want the finished slices to be very toasty. Therefore, I choose root crops that are approximately the same in shape and size.

This is done not only to ensure that all the slices look aesthetically pleasing when finished. And also, so that they are well, evenly fried.

I prepare tools - a cutting board, a sharp knife, paper napkins, a deep stewpan and a slotted spoon.

What you need:

How to cook:

1. I choose five large tubers. Mine and peel. I cut into long sticks. Not thin and not thick. Thickness approx. 0.7 mm.

2. I soak the prepared slices in cold water. Let stand for about an hour.

You need to soak in order to wash out excess starch.

4. The frying pan with oil is already heating up over high heat. I dry the potato straws with paper towels and sprinkle with flour. I mix a little.

Now the oil will not splash from the pan at all, and the finished product will be no worse than the purchased one. I spread it in the heated oil in portions so that it does not stick together in the fat.

5. While stirring, I wait until it turns brown. Then I take out the fried slices with a slotted spoon and spread them on paper towels. And the next batch goes to the pan.

6. So in small portions I fry all the prepared straws. Then, already on a plate, sprinkle with salt, pepper and spices. Serve as a side dish for meat, fish or chicken. It is no less tasty and as an independent dish.

Beware of the calorie content of this treat if you are on a diet. After all, french fries are so delicious that you can quietly eat a lot.

French fries without deep fryer in the oven

I like to cook potatoes this way. In order not to splatter the kitchen with oil, and in general, use oil to a minimum.

I choose tubers of a suitable size so that equal sticks are obtained from them. From the oven, the dish turns out to be more dry than in a frying pan in oil. Therefore, be sure to serve any delicious sauce with it.

Product set:

• 5 pieces. potatoes
• 2 tbsp oil
• pepper

Let's start cooking.

1. Peeled and washed potatoes cut into long sticks. We wash under the tap from excess starch and let the water drain. You can already turn on the oven to warm up to about two hundred degrees.

2. Pour into a bowl and pour over two tablespoons of sunflower oil. You can mix it right with your hands so that all the slices are coated with oil.

You can pepper a little, but it's too early to add salt!

3. We cover the baking sheet with parchment and grease the paper with a brush slightly dipped in oil. Spread the potatoes evenly on this sheet. Just like in this photo. In this form, we send the baking sheet to the hot oven.

4. We just have to make sure that the slices are fried evenly and do not burn. After half an hour in my oven, the potatoes are already ruddy and crispy. Pour it into a large bowl and salt to taste.

These french fries at home are in no way inferior to those fried in liters of oil. But the harmfulness and fat content in it is much less. And if you cook a delicious cheese sauce for it, then you will eat it in a minute.

Cheese sauce at home

This video is from the Videokulinary channel. The tastiest version of cheese-garlic sauce for dipping crispy potato slices.

Grandma Emma always has everything beautiful, tasty and pleasant to look at!

Cooking french fries in a slow cooker

I also advise you to consider a good way to quickly and tasty fry crispy potato slices in a slow cooker. We, of course, will pour a liter of oil into it. But in it you can fry several servings of potatoes for a large company.

We need to take:

• 1.5 kg. potatoes
• 1 liter of oil
• pepper

How to cook.

1. Potatoes, washed and peeled, cut into equal sticks. Fill with water and leave for 10 minutes to wash out the starch. After the water must be drained, and the potato slices spread on a towel.

2. Pour one liter of oil into the multicooker bowl and turn it on 180 degrees. Turn on the "frying" mode. Let the unit heat up.

3. When bubbles begin to rise from the bottom, you can start frying. In a special mesh for deep-frying, lay out about a third of the entire potato.

4. Close the lid and leave the mesh in boiling deep fat for 10 minutes.

If you like very fried potatoes, then wait a little longer.

5. Cover a large plate with a paper towel. And pour the finished golden slices into it. Excess oil will drain and soak into the paper.

6. In the bowl, where the oil continues to boil, we send the second mesh filled with potato slices. And after 10 minutes, you can invite your family to taste crispy, fragrant snacks. The first batch just got cold.

How to make French fries at home in the microwave

When you need to cook a serving for only one or two people, then this is easy to do in the microwave in 5 minutes.

If there is a special form, then it will turn out perfect. Potato slices stand upright in the mold and are fried evenly on all sides.

But when there is no such form, then we are not looking for easy ways.

Sometimes I make such a quick snack for breakfast. Moreover, if you eat carbohydrates in the morning, they are not deposited anywhere, and everything is spent on energy throughout the day. I clean and wash two or three even tubers. I cut into equal pieces. I dry it well with napkins or towels. Lightly sprinkle with flour.

Dry the potato slices and roll in flour so that the oil does not splatter during cooking.

Pour a couple of tablespoons of vegetable oil into a glass or porcelain bowl. Salted, peppered, sprinkled with dried herbs. I fall asleep prepared bars there. Mix well so that the slices are all in oil and spices.

I put it in the microwave for three minutes. That's enough for my oven. If yours is not enough, turn it on for another 1-2 minutes. After all, their power is also different.

French fries are ready in three minutes. Crispy and rosy, she begs to be eaten as soon as it's ready. Then she loses her crunchiness.

This is such a quick and easy snack. Children love her very much. And this is exactly the dish that they will learn to cook one of the first.

How to cook french fries in the oven without oil

Here is also a very economical and most useful option. Video recipe from the channel "Food and Figure". Cooked in the oven, french fries are much lower in calories than if they are fried in oil. Check out this method if you want to lose weight and count calories.

The oven must be set to a very high temperature to get crispy, fried slices. Not soft, baked potatoes.

Features of cooking crispy potatoes

1. About dishes. Of course, if there is a deep fryer, then there is no problem. In it, french fries at home will be no worse, and even better than at McDonald's. We will take a deep frying pan. Well, if it is cast iron, but aluminum is also suitable. The thickness of the walls of the dishes should be at least 0.3 - 0.5 cm - whether it be a cauldron, ducklings or a stewpan. So that the heated dishes keep the temperature and do not boil the potatoes in oil, namely, fry them.

2. We select the tubers evenly and larger so that they are cut into identical, even bars. Too starchy and crumbly varieties of potatoes are not suitable for frying. After all, we want to get whole, crispy chips fried on the outside and soft inside.

3. Vegetable oil is suitable for us only refined, which does not foam too much when frying. The brand of oil is not so important - you can fry on sunflower, corn or olive oil. To prevent hot oil from splattering, the slices must be well dried.

4. Well, choose your favorite spices. Only you need to pour them without fanaticism, so as not to interrupt the delicate taste of the fried potatoes themselves. It is recommended to salt the dish already prepared, in a plate. But this will tell everyone their own taste.

I have nothing more to say about french fries. Of course, these are not all possible recipes, but it is quite possible to choose the appropriate version of this dish from them. I say goodbye to you until the next meeting in the kitchen. Thanks to everyone who cooked with me today!

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French fries are a favorite food of many, which you can buy in a cafe. But you can cook a snack at home, besides, a homemade product is more natural. Easy and correct recipes are written in detail below.

Classic recipe

It turns out six servings, calorie content 2600 kcal. Cooking potatoes takes 20 minutes.

Ingredients:

• kilogram of potatoes;
• 0.5 cups of vegetable oil;
• salt.

Cooking:

1. Cut the potatoes into thin and long strips, rinse with water and pat dry so that the oil does not splatter during frying.
2. Heat oil in a heavy bottomed saucepan until boiling.
3. Add potatoes and fry for 4 minutes.
4. Remove the cooked potatoes with a slotted spoon and wait for the oil to drain.
5. Salt the potatoes and serve with sauces.

It is very convenient to fry french fries in a heavy-bottomed pan. The oil does not splatter, and the potatoes are fried, as they are completely immersed in the oil.

Recipe in the oven

If you really want french fries, but there is no desire to eat it cooked in oil, you can cook it in the oven. Calorie content - 432 kcal. Makes six servings.

Ingredients:

• 8 potatoes;
• two proteins;
• two tablespoons of spices "Italian herbs";
• 1 spoon of salt;
• half tsp red pepper and paprika;
• ground black pepper.

Cooking:

1. Wash and dry potatoes, cut into cubes.
2. Rinse the chopped potatoes and pat dry again.
3. Whisk egg whites in a bowl and add salt.
4. Mix spices in a bowl.
5. Put the potatoes in a large bowl and pour the protein, mix.
6. Sprinkle potatoes with spices, mix.
7. Heat up to 200 gr. oven and line a baking sheet with parchment.
8. Spread the potatoes out evenly on the baking sheet.
9. Bake until golden brown 30-45 minutes.
10. While the potatoes are baking, turn them over a few times with a spatula.

French fries cooked in the oven are less caloric and more healthy, as they are not fried in a large amount of oil. Such potatoes can be given to children.

Recipe with cream cheese sauce

A sauce made with cream and cheese paired with French fries.

Ingredients:

• kilogram of potatoes;
• ground pepper;
• oil grows. - 100 ml;
• stack cream;
• two cloves of garlic;
• spoon st. white wine;
• cheese - 175 g;
• nutmeg. - 50 g.

Ingredients:

• 200 g pork fat;
• six potatoes;
• three cloves of garlic;
• a mixture of peppers;
• 50 ml. ketchup and mayonnaise.

Cooking:

1. Cut the lard into a large cube and put it on a heated frying pan to melt.
2. Cut the potatoes into even-sized cubes.
3. When all the fat is melted, put potatoes in portions to it.
4. Fry the French fries until golden brown and place on a paper towel.
5. Salt the potatoes and season with spices.
6. Combine ketchup with mayonnaise in a bowl and add squeezed garlic. Stir.

Serve the cooked potatoes with a delicious sauce.

Ingredients:

• one and a half kg. potatoes;
• stack vegetable oils;
• stack flour;
• 1 tsp paprika, salt;
• half a stack. water;
• 1 tsp garlic and onion salt.

Cooking:

1. Cut potatoes into strips and rinse in cold water.
2. Sift onion and garlic salt, flour. Combine everything in a bowl, add paprika and regular salt.
3. Add water, mix well.
4. Heat up the oil in a bowl.
5. Dip the potatoes one at a time into the breadcrumbs and fry.
6. Remove with a slotted spoon and leave the oil to glass.

Make a breaded dish and treat your family and guests.

Crispy ruddy and well-done french fries can be cooked at home on your own. The taste of the dish in the end will turn out to be no worse than in the most popular fast food cafes. Here are some great recipes that will show you how to make french fries at home.

To greatly simplify the process of preparing the dish under discussion, it is worth using a deep fryer. From the products you will need: a lot of odorless vegetable oil, 600 g of potatoes, salt and any aromatic herbs to taste.

1. Potato tubers are thoroughly washed, peeled and cut into thin strips. Before frying, each slice must be thrown into a colander and dried with a clean towel so that drops of liquid do not shoot into the fat.
2. The oil is poured into a special device, and its temperature is set to 160 degrees.
3. When the liquid is heated to the specified temperature, potato sticks can be immersed in it using a special metal mesh. The oil around the potatoes should be actively boiling.
4. So that the straws do not stick together, it is better to fry in miniature portions.
5. The finished dish is laid out on a paper towel and salted.

The selected seasonings are poured exclusively on the finished fried product, otherwise they will start to burn strongly in the oil and spoil the whole process.

Recipe for cooking in a frying pan

If the hostess did not have a deep fryer, then even without such a device it will be easy to cook crispy potato wedges. You will need to use a regular frying pan and you need to prepare: 2 large potatoes, 350 ml of vegetable oil, table salt and ground pepper to taste.

1. The tubers are washed, peeled and cut into cubes, the width of which is not more than 1 cm.
2. Further potatoes are soaked for several minutes in ice water, which will free them from excess starch. Then the slices are dried with a paper towel.
3. Vegetable oil is heated in a deep thick-walled frying pan. Potatoes are dipped into it. The liquid should completely cover the vegetable.
4. A small portion of the dish is fried for no more than 12 minutes.

French fries are sprinkled with salt, any savory spices, pepper and served at the table.

Delicious side dish in a slow cooker

It is even easier to cook the dish under discussion using a slow cooker. This will require: 6 potato tubers, salt, 700 ml of high-quality sunflower oil.

1. The potatoes are washed, peeled and cut into miniature sticks.
2. Vegetable slices are soaked in salted water for about 20 minutes.
3. In the same liquid, potatoes are boiled for about 12 minutes.
4. The water is drained, and the vegetable sticks are dried on a paper towel.
5. In the “Baking” mode, the oil is well heated in the multicooker bowl.
6. Potatoes are laid out in a boiling liquid and fried until a light golden crust appears.

Served with ketchup or any sauce based on tomato paste.

French fries in the microwave

This recipe for french fries is suitable for those who do not like to mess around in the kitchen for a long time. It remains only to choose the right sauce, and the dish (no worse than in a cafe) can be served for dinner. It is prepared from the following products: 650 g potatoes, 4 tbsp. refined olive oil, fine salt, hot spices.

1. Potatoes after peeling are cut into thin sticks. Slices that are too thick will not cook well in the microwave.
2. The chopped vegetable is put into a shallow container suitable for use in the device under discussion, sprinkled with salt and any selected seasonings. For example, great with ground paprika.
3. The dish is cooked for 2.5 minutes at maximum microwave power. Then the potato sticks are turned over and the device is turned on for the same time.

The meal is served hot.

How to cook in an air grill at home?

Interestingly, almost all devices that make life easier for the hostess are perfect for making homemade french fries. This is not only a microwave and a slow cooker, but also an air grill. Zealous cooks will especially like the fact that this recipe does not require the use of a huge amount of vegetable oil. In addition to 5 potato tubers, will be used: 3st. l. refined olive oil and a pinch of salt. How to cook french fries in an air grill is described below.

1. The potatoes are peeled, washed, dried with a towel and cut into long longitudinal slices.
2. The resulting straw is thoroughly mixed with salted olive oil. This should be done just before frying. It is best to oil small portions of potatoes, which in the next second will go to the air fryer. Otherwise, the vegetable will over time give juice in a bowl and wash away an important oil film from the surface of the bars.
3. Potato straws are laid out on the middle grill of the air grill.
4. A dish is being cooked at a high fan speed. The temperature should be 260 degrees.
5. After 12 minutes, the vegetable sticks are turned over to the other side and “fried” again for the same amount of time.

French fries make a great side dish for any meat dish.

From the finished semi-finished product

Today, in any supermarket, you can easily find a semi-finished product - frozen potato wedges for cooking them in boiling oil. Using such a product, you can cook your favorite dish in record time. To do this, you will need: a bag of frozen potatoes, 400 ml of vegetable oil, fine salt to taste.

1. The first step is to completely defrost the semi-finished product. No moisture should remain on the potato wedges, otherwise the oil will begin to sizzle and splatter a lot.
2. To properly defrost the finished french fries, the bag is lowered into warm water for 10-12 minutes.
3. Next, the vegetable slices are laid out on a paper towel so that the latter absorbs all the moisture.
4. It remains only to prepare the dish in any convenient way - put it in hot oil in a deep fryer or a regular frying pan.
5. When the slices become golden on all sides, they are laid out on a paper towel to remove excess fat and salted.

It is especially delicious to eat homemade french fries with a variety of spicy sauces.

diet recipe

Surprisingly, even such a fatty and high-calorie side dish at first glance can turn out to be quite dietary. In this case, the potatoes will need to be cooked in the oven without adding oil. In addition to 8 vegetables, the following will be used: 2 egg whites, 1 tbsp. salt, a pinch of black and red ground pepper, a large spoonful of Italian herbs.

1. The tubers are washed, peeled, cut into cubes, each of which is dried with paper napkins. You can use a special device for chopping potatoes or just a sharp knife.
2. Proteins are well whipped, salted, mixed with seasonings.
3. Potatoes are poured with a spicy egg mixture. After thorough mixing, the sticks are laid out on a baking sheet covered with parchment.
4. The dish is prepared in the oven, heated to 200 degrees for about half an hour.

To avoid sticking, potato slices should not touch each other.

What sauces to serve french fries with?

There are a huge number of sauces that are ideal for fried potatoes in hot oil. Creamy, cheese, tomato and many others. Any of them can be prepared at home.

For example, for cheese cream sauce, a handful of flour is fried in butter, then poured with heavy cream, salted and sprinkled with cheese. Together, the ingredients are cooked for 5-7 minutes until thickened.

For tomato sauce, a couple of fresh tomatoes are peeled, cut into small cubes and stewed over low heat with tomato paste, chopped garlic and any spices.

Spicy garlic sauce is prepared on the basis of sour cream and mayonnaise. These two products are mixed in equal quantities, seasoned with granulated garlic, salt and pickled cucumber grated on the smallest grater.

Potato dishes are versatile and are served at many buffet tables. They are hearty, tasty and nutritious, and can also be used as side dishes and snacks. Such a vegetable perfectly complements meat ingredients, mushroom delicacies and even salads. Many cooking recipes are known, but how to fry french fries at home remains a mystery to many.

You should understand the basic rules for preparing this American dish and understand how to cook it without special appliances.

slicing

Both for fried fries in a deep fryer, and for any other method, it is necessary to observe the proportions of cutting slices. It is not recommended to increase the length above the average, since in this case there is a risk that the strips will break during frying, as a result of which the look will deteriorate.

Advice! They should not exceed 1.5 cm in diameter so that they can be fried, but at the same time remain juicy.

To make potatoes crispy, you need to know some nuances:

• • do not use a fresh crop vegetable, as it will crumble;

• tubers before starting the process must be peeled, washed and dried with a paper towel;
• use a sharp knife for cutting;
• soak in saline for a while;
• freeze the bars in the refrigerator before the procedure.

How best to fry french fries at home, preparing it as a potato snack, will tell you the advice of the hostesses, as well as the recommendations of experienced chefs.

in a frying pan

Cooking an American snack can take a different time, which depends on the variety of the root crop, its purpose and the selected appliances. How long to fry french fries, it is impossible to say exactly, but the process takes about 15 minutes. Here it is necessary to take into account all the facts that affect the preparation.

Fry sliced ​​strips in plenty of sunflower oil, this factor is one of the most important when answering the question of how to properly fry french fries in a pan. You can use animal fat or mix it with vegetable fat.

But margarine and butter are not recommended, as the snack can turn out to be burnt. Stir the product well several times during cooking. After the appearance of a golden crust, remove the slices, put on paper, and then salt.

In the oven

Many have cooked, for example, minced meat with potatoes in the oven, but how to fry french fries at home is mostly unknown. This method is rare, but is valued for its low calorie content, since cooking does not require the addition of oils. Just cut the strips to your desired size, place them on a baking sheet and sprinkle with seasonings. Use salt to taste at the beginning of the procedure. The oven must be preheated to 200 degrees. In the process, it is recommended to mix the bars often so that they do not burn. Baking will take no more than half an hour.

In a slow cooker

An interesting question is how to fry ruddy french fries in a slow cooker. With this appliance, you can cook various dishes, where potato snacks are no exception.

After turning on the “Baking” mode, wait two minutes and lower the finished pieces into a container with oil. After ten minutes of cooking, remove the slices, pat dry and return to the slow cooker for another five minutes. The next step is to lay the finished product on a paper mat, salt and add pepper.

in the microwave

How delicious to fry french fries so that the product turns out to be fried and not boiled, you can say using a microwave. In this case, ready-made freezing from chopped vegetables is more suitable. This method involves the use of a special form into which strips of chopped root crops are inserted. The serving of potatoes should not be too large, as there is a risk of getting a raw dish. Seven minutes at maximum power will provide a golden and crispy crust.

Frozen frying

Getting crispy french fries depends not only on the cooking procedure itself, but also on the state of the vegetable. A fresh root crop cooks a little faster than one that has gone through the cooling stage. How to fry frozen french fries in a pan is interesting for any hostess. To do this, it is recommended to lower the package with ready-made sticks into warm water for five minutes, then open the package, dry the starch pieces on paper and cook them with a frying pan.

deep fried

Having fried the right way to do it, french fries, you begin to acquire certain skills. The most common method is cooking with a special kitchen appliance. How to fry french fries in a deep fryer so that it turns out to be fried and not boiled can be understood by following a few tips. The slices must be thoroughly washed to remove the starch layer, dried with a towel or paper napkins and dipped in hot oil.

Deep frying is quick and easy if you know how long to fry potatoes. The dish will be considered ready after seven minutes of boiling. For a frozen product, the procedure should be slightly increased.

Sauces

French fries can be served with various sauces that suit your taste. Tomato ketchups give the dish a savory flavor and are non-greasy. Fans of spicy additives may like adjika or garlic-sour cream sauce. For a delicate creamy mixture, you will need greens and sour cream. Mayonnaise also goes well with fried potatoes.

Independent potato snacks, as well as other dishes with this ingredient, are present not only in home cooking, but also in restaurant menus. French fries originated in American cooking and have taken hold in other countries due to their special taste and interesting appearance. You can cook it at home without much effort. But for the correct execution of the process, you will need some knowledge of the nuances of frying golden pieces.

Everyone loves golden, melt-in-your-mouth french fries, but not everyone knows how to cook them the right way. Experienced housewives through trial and error have developed many ways to create a culinary masterpiece that is approved by adults and children around the world. Like any other business, cooking french fries has its own characteristics, which must be taken into account. Consider the most delicious recipes and important aspects in order.

French fries: a classic of the genre

Prepare the necessary equipment in advance.

You will need: a cutting board, a deep bowl, a knife, a slotted spoon, a sieve, paper napkins or towels, a thick-walled or non-stick frying pan (deep fryer), a dish.

• raw potatoes - 5 pcs. medium size
• potato starch - 120 gr.
• vegetable oil - 285 ml.
• crushed sea salt - to taste
• spices (optional) - to taste
• dried dill - 1 pinch
• dried parsley - 1 pinch

1. Before you start cooking, pay attention to the preparatory stage. Choose large, flat potato tubers. Firstly, you can chop them into beautiful straws, and secondly, all the slices will look aesthetically pleasing on a dish due to the same size.
2. After selecting the "strongest" fruits, place the fruits in the sink, wash them thoroughly with a kitchen sponge. Next, remove the peel with a sharp knife and rinse again with cold (possibly ice-cold) water.
3. When the tubers are perfectly clean, you can start cutting them into strips. Pay attention to the fact that the slices are the same size, the width of one side of the straw should vary between 0.5-0.8 mm. It is this move that will allow you to fry the french fries evenly.
4. Lay several paper towels on a flat, dry surface (one on top of the other), put the resulting slices on them. Place a paper towel on top and blot with your hands to absorb excess moisture.
5. Prepare a flour sieve and a wide bowl. Sift the potato starch so that the composition rises 1.5 times. Wait about 5 minutes, then send the potato slices to the starch, mix well and rub them on all sides. You should end up with evenly coated wedges with no buildup of mixture in individual pieces.
6. Take a tight plastic bag, put the future french fries in it, seal it. Send the chopped fruits to the freezer for a quarter of an hour, if possible, leave the potatoes in the chamber for 20-25 minutes.
7. In order not to waste time, proceed to the next step. Wash the pan, wipe it dry and put it on a large fire. Pour in vegetable or olive oil, wait until it begins to bubble and crackle.
8. When this happens, switch the burner to medium power, remove the potato chips from the freezer, scoop up a handful and place in a frying pan. The cooking time varies within 6-8 minutes, it is during this period that the potatoes will acquire a golden hue and a crispy crust.
9. Carry out the same manipulations with the remaining portions. Make sure that the boiling oil covers all the slices, they should not protrude. It is recommended to cook the dish 1-2 servings at a time using the same oil.
10. After cooking, remove the cooked potatoes with a slotted spoon, put it on a surface covered with paper towels. Place a few thick napkins on top of the dish and blot, collecting excess oil. Change towels as you soak. Sprinkle the French fries with dried parsley and dill, pepper, salt and spices (optional).

1. As a rule, the recipe is used as a side dish for fish or lean meat. Potatoes can be served with ketchup, mayonnaise, sour cream, cheese, cream or garlic sauce.
2. Experiment with your taste preferences, sprinkle the dish with dried garlic, celery, oregano, basil or paprika.
3. If you do not have potato starch, use cornmeal, increasing the amount to 130 gr. Be sure to sift it before cooking to avoid the formation of lumps.

The recipe is designed for people with high cholesterol, diabetes, as well as those who follow the figure and count calories. Due to the low content of vegetable oil, the dish can be classified as dietary, but it is often not recommended to use it.

• raw potatoes - 1.1 kg.
• vegetable oil - 60 gr.
• breadcrumbs - 65 gr.
• ground sweet paprika - 0.5 teaspoon
• ground red pepper - 1 pinch
• ground black pepper - to taste
• salt - to taste

1. Wash the potatoes under cold water, wipe them with a sponge, remove the peel and cut into thin strips (about 0.5 mm.).
2. Lay two paper towels on a flat surface, put the potatoes on them, wrap it up, wait until excess moisture is absorbed.
3. Take a deep bowl, move the potatoes into it, pour over the sunflower oil and rub well. In another bowl, add the breadcrumbs, salt, pepper and paprika. Dip potato slices in flour mixture.
4. Preheat oven to 200 degrees. Line a baking sheet with foil or parchment paper, then arrange the potatoes in one row. Bake for about 5-7 minutes, constantly turning the slices.
5. The readiness of the composition can be judged by the color: the dish will become golden and shiny, it is at this moment that it can be pulled out and served to the table.

Modern housewives have long acquired such an easy-to-use device - a multicooker. For this reason, it makes sense to consider the recipe for cooking potatoes in a similar way.

Training

1. First, pay attention to the potatoes that will be used. It should immediately be clarified that young fruits are too loose, they are not suitable. Take 1 tuber, cut it in half. If the knife goes through easily, this option will be ideal.
2. Choose large and even tubers without defects and eyes. Otherwise, the french fries will turn out to be ugly, spoiling the whole impression.
3. Carefully inspect the peel, in no case should it be green. A similar shade appears due to the production of a toxic substance - corned beef, which is deposited on the walls of the liver and causes poisoning.
4. It is worth considering that high-starchy potatoes are not suitable for deep-frying. It will crumble a lot when sliced ​​and then go limp after frying. When you have selected the fruits, wash each tuber with a kitchen sponge.
5. Prepare the oil in which the product will be fried. We recommend giving preference to corn or olive composition, but, as a rule, these options are much more expensive than sunflower. Based on your financial capabilities.

Technology

1. The main feature of the preparation of golden and crispy french fries is considered to be the correct cutting of the fruit. To begin with, take a peeled tuber, cut it into thin plates (thickness varies between 0.7-1 cm). After that, chop each slice into strips (width 0.7-1 cm).
2. Prepare a deep container, pour cold filtered water into it, add ice cubes. Place chopped potatoes in the liquid, wait about a quarter of an hour. This must be done in order to remove excess starch contained in the fruit.
3. Spread a cotton towel on a flat, dry surface, folding it in several layers. Arrange the fries in one row, place a second towel on top and blot the straw well. If necessary, replace the fabric base if it becomes too damp. Important! To get ruddy french fries, which are served at McDonald's, straws must be fried 2 times. In this case, the first procedure is carried out for 8 minutes in non-hot oil, and the second - in boiling, but for 2-3 minutes, no longer.
4. Connect the multicooker to the network, set the "Baking" mode (duration - 1 hour). Pour the selected oil into the bowl, do not close the device and do not bring the composition to a boil. When the first bubbles appear at the bottom of the container, lower the potato strips, fry for 8 minutes. Important! Modern multicookers are equipped with a deep-fat basket, use it. In cases where this addition is not available, lower the potatoes into the cavity of the device, subsequently removing the finished product with a slotted spoon.
5. It is worth paying attention to the fact that potatoes are fried in small portions, otherwise a certain part of it may burn. Cook the product in an open multicooker, constantly monitoring the process, stir.
6. After the first frying, lay out a few paper towels on the table, put the final product on them, wait for the oil to drain. Change the substrate as it soaks so that it is constantly clean.
7. After that, bring the oil to a boil, dip the french fries in it a second time and fry for 2-3 minutes. Next, pull out the product, leave the oil to drain.

First of all, french fries are loved for their crispy crust and tender base. For this reason, it is recommended to serve the dish to the table immediately after preparation. Otherwise, the side dish will lose its taste and become "cotton". French fries are perfect for fresh vegetable salads, they are used in combination with canned peas and corn, Korean carrots. In addition, the product is added to the basis of such dishes as hamburger, shawarma, go-dog.

Video: the secrets of cooking french fries