To prepare the sour cream dough, first chop with a knife butter then let it soften for a few minutes at room temperature. Pound it into a homogeneous white mass with sugar. The most convenient way to do this is with kitchen appliances, for example, in a blender bowl with plastic knives for kneading dough at medium speed.
Divide eggs into whites and yolks. Unlike the usual shortcrust pastry, proteins are added to this dough, not yolks. Mix the egg whites with the butter mixture.
Add flour with a pinch of salt and baking powder (optional). The indicated 220 g is about a little more than 1.5 cups of flour (if the glass is 200 ml).
Also at this step of cooking, all kinds of flavors can be added, preferably natural! Harmonious options for flavor variety: vanilla sugar or vanilla extract, orange or lemon peel, cinnamon, almond extract, ground nuts, honey, saffron, cocoa or carob. By the way, many of these aromatic and flavoring additives are perfectly combined with each other. Feel free to experiment to your liking.
Added a teaspoon of vanilla sugar and half a teaspoon of orange zest.
Stir, and the dough for sour cream is ready. It should be soft. Turn on the oven to heat up to 180-200 degrees.
Transfer the dough to a greased metal or ceramic, silicone or other suitable form with a bottom diameter of 20-24 cm. It is very convenient to use a split form. With wet hands or a spatula, smooth the surface of the dough, do not form sides of the dough.
Place the mold with the dough in the preheated oven for about 10 minutes. And during this time, prepare the sour cream filling - filling.
First of all, beat the yolks with sugar at high speeds of the mixer until white and increase in volume.
Then add starch and mix the mixture at medium speed of the mixer until smooth. Except potato starch for sour cream, you can take wheat or rice flour in the same amount, as well as corn starch, but in an amount 1.5-2 times more than indicated.
What is associated with childhood? With a cozy stepfather's house and delicious aromas from the kitchen where mom conjures. Perhaps it is difficult to find a Soviet family where they did not feast on homemade cakes. And, for sure, on every table from time to time he visited - sour cream. The recipe is classic, simple and does not require special culinary skills, with a minimum set of ordinary products, it made it possible to create a real masterpiece.
Who knew how - turned the cake into a cake, someone decorated sour cream in such a way that on festive table put was not ashamed. Daughters learned from their mothers, then taught their daughters - so sour cream remained a welcome delicacy on the tables for a very long time. Today, when shops are bursting with an abundance of cakes, pastries, cookies, few people spend time on chores at the oven. But in vain! Homemade tender sour cream is simply incomparable, and certainly outdoes the taste of the culinary pie around the corner.
Smetannik: from royal chambers to peasant huts
Everything famous has its own legend. “Celebrity” sour cream is no exception. They say that a roguish cook served at the court of Alexander II. He loved to steal from the royal kitchen. Somehow I got a vat of sour cream, but I didn’t have time to take it out: the sovereign himself came to the kitchen! He looked into the vat and asked why so much fresh sour cream? The resourceful cook replied that for a new delicacy. Under the gaze of the sovereign, the poor fellow had to invent royal food on the go. Thus, sour cream was born - a recipe for a classic, simple pie that the emperor himself liked.
Smetannik is a convenient way to dispose of excess dairy products, which has been adopted by women in the villages. So that sour cream would not disappear, it was mixed into the dough and cakes were baked, which came out surprisingly airy and gently melting in the mouth.
Today, as such, the classic sour cream recipe (simple and fully preserved, as in the original sources) does not have. No one will say for sure what specific amount of ingredients to put according to the recipe, how to decorate, how to stuff. But no matter how your favorite sour cream is prepared, it will still remain so if it contains the main ingredient - natural sour cream.
It is customary to call sour cream a classic, the recipe of which is as simple as possible and does not contain additives: raisins, poppy seeds, chocolate and other things.
Classic sour cream pie: recipe
A simple recipe for sour cream, which can be unmistakably called a classic, is the epitome of sophistication and ease of preparation. The main rule that applies here is: in the dough we take any sour cream, even the expiration date of which has almost expired, and for the cream - perfectly fresh! The older the product, the greater the risk that the cream will turn out sour and will not hold its shape.
This recipe for classic sour cream in the oven is the perfect way out of a situation when guests are already on the doorstep, it is easy to prepare.
What will we need?
For test:
- flour (preferably premium) - 300 g (a little less than one and a half glasses);
- sour cream (the higher the percentage of fat content, the better) - 1 cup;
- eggs - 3 pieces;
- granulated sugar - 1 cup;
- vanilla sugar - a bag;
- baking soda - ½ teaspoon.
For cream:
- sour cream (from 20% fat and above) -320 g;
- granulated sugar (the smaller the crystals, the more convenient) - 1 cup.
You will also need oil to grease the mold. You can take both vegetable and creamy - it does not matter. The form is deep.
Cooking:
Like any sour cream, a classic simple recipe needs to be prepared using only clean dishes! Be sure to rinse and dry your bowls and whisks.
- First, knead the dough. To do this, beat the eggs with sugar until a stable foam with a whisk. Add flour, sour cream to the foam, mix in vanillin and soda. Knead the dough: thick and homogeneous. It is slowly poured into a deep form, greased with oil. We send it to a 180-degree, preheated oven for 35 minutes.
- While the cake is baking, prepare the cream: sour cream and sugar are whipped with a mixer until thick.
- We cut the cooled cake for sour cream with a sharp knife so as not to crumble, lengthwise into 2 identical thinner cakes. Layer with sour cream and sugar cream, decorate on top. You can sprinkle with additional crushed nuts, cookie crumbs, chocolate chips, decorate with berries or pieces of fruit.
If you drive vanillin (1 sachet) into the cream, you get vanilla sour cream, fragrant and tender. Add cocoa to the dough - chocolate sour cream will come out. Feel free to experiment, because this recipe is just tasty base, which is also good as an independent dessert.
Classic sour cream cake - recipe with photo step by step
Do you know how to make sour cream cake at home? It is not difficult, easy, if you already know the recipe for the classic sour cream pie. Similar sour cream sour cream recipes, popular in the USSR, were prepared in almost every home. And the solemn name "cake" is assigned to sour cream thanks to the layer of cakes and decoration. So, sour cream cake ( step by step recipe with photo).
What do we need for the dough:
- flour and sour cream (can also be low-fat) - 300 g each;
- granulated sugar - 180 g;
- fresh eggs - 3;
- slaked soda vinegar - 1 teaspoon;
- cocoa powder - 2 tbsp. spoons.
For cream:
- granulated sugar - a glass;
- fatty fresh sour cream - 750 g;
For decoration:
- crushed walnuts - a handful;
- chocolate chips - 20-30 g.
This sour cream cake is a classic recipe, simple, but surprisingly delicious.
- First, beat the eggs with sugar, this can be done with a mixer or a fork.
- Sour cream is added, when the sugar crystals dissolve, beat until smooth.
- Gradually, whisking constantly, add the sifted flour.
- Now it's time to add soda (extinguish with vinegar).
- We send half the dough into a greased form.
- We put the first cake in the oven and keep it there until cooked (15 minutes at 180 degrees C).
- During the time that cake No. 1 is blushing, we modify our rest of the dough, “chocolate” it by adding cocoa.
- When cake No. 1 is baked, we send the chocolate cake to its place in the oven and bake in the same way.
- Let ready-made cakes cool down, and we will deal with the most important yummy in the cake, this sour cream. Chilled (for quick churning) sour cream is whipped with sugar until the sugar grains completely disappear.
- We divide the cooled cakes into two, cutting them lengthwise.
- We collect a sour cream cake: put a lot of sour cream on the first chocolate cake, cover with a white cake, coat with cream again, put the second brown cake, sour cream again and cover with the last white cake. We cover it with plenty of cream.
- At night we put our “beauty” in the refrigerator to make the cake even more beautiful in the morning. Decorate with nuts and chocolate.
Trust me - food! This sour cream cake (recipe with photo) is an easy way to please family and friends at the holiday table.
I suggest looking at another version of the cake below: sour cream cake recipe video.
Smetannik in a slow cooker, recipes with photos
Faithful assistant multicooker perfectly prepares sour cream! Haven't tried? Then sour cream in a slow cooker is a recipe especially for you. Like a regular sour cream (a classic recipe), a simple slow cooker cake can have many variations. Our recipe is a base (suitable as an independent dish), which can be easily supplemented to taste.
So, a slow cooker and a sour cream cake: a step by step recipe with a photo.
Ingredients (for the sour cream dough):
- flour, sugar and fresh, any fat content of sour cream, 1 cup;
- eggs - 2 pieces;
- baking powder for dough - 1 tbsp. spoon.
Sour cream: as in the previous recipe (sugar and sour cream (from 20%), proportions - 1: 1)
- First, make the dough: put the ingredients in a bowl deeper, beat.
- Lubricate the multicooker bowl with oil (vegetable or creamy - it doesn’t matter).
- Pour the dough into the bowl, bake a biscuit in the "baking" mode, time - 50 minutes.
- After the end of cooking, turn the cake over and bake upside down for another 10 minutes.
- Cut the cooled cake in half lengthwise, coat with cream.
How to decorate the Smetannik cake in a slow cooker, let your imagination tell you: chocolate, berries, nuts - anything!
Tatar sour cream: recipe with photo
If we compare sour cream (a classic, simple recipe) and Tatar sour cream, then with the similarity of the ingredients, the difference is in taste. The Tatar version of the pie has an unusually delicate taste, and the filling of sour cream is indistinguishable from air-curd.
How to cook such a pie?
For the test, take:
- wheat flour - 2.5 cups (heaped);
- eggs - 1;
- milk - 1 glass;
- granulated sugar - 1 tbsp. spoon
- salt - ¼ teaspoon;
- vegetable oil (odorless) - 2 tbsp. spoons;
- high-speed yeast - 1 teaspoon.
For filling:
- fat sour cream - 2 cups;
- granulated sugar - 120 g;
- eggs - 4 pcs.
How to cook sour cream? Recipe with photo:
- Take a bowl deeper and mix flour, yeast, sugar and salt.
- Pour in slightly warmed milk, butter, stir. Beat in the egg and knead into a thick dough.
- Leave it to approach in a warm place under a napkin in order to avoid a weathered crust.
- While the dough is coming up, take care of the filling: Beat the eggs with granulated sugar with a mixer. Whisk in the sour cream until the mixture is smooth and the sugar crystals have completely melted.
- Roll out the dough diametrically a little more than the baking dish, with a margin for the “sides”.
- Put it in a greased form and pour sour cream on top. Gently wrap the sides around the cream.
Tartar sour cream is baked for about 40 minutes, the oven should not heat up over 200 0C.
Smetannik in a pan: recipe
Such sour cream without eggs can be prepared: simple recipes there are so many, you don't even need an oven! It is very reminiscent of the taste of sour cream - a classic recipe - simple and delicious cake for tea, a kind of sour cream on hastily.
- For the dough: sour cream (glass), granulated sugar (glass), flour (3 cups), soda (0.5 tablespoons).
- For cream: sour cream (350 ml), granulated sugar (glass) and a bag of vanillin.
- We prepare the dough by mixing all the ingredients - it will turn out tight, like for dumplings.
- Now you need to decide how many cakes will be: it will turn out 7-9, depending on the radius of the pan. We divide all our dough into parts equal in size.
- We make a cake-cake from each part, rolling it thinly. To make an even circle, the lid from this pan is useful: simply by pressing, we cut off the circle with the edges of the lid.
- We bake each cake without fat, in a dry frying pan, browning on both sides.
We prepare the cream by simply whipping sugar and vanillin with sour cream, the fat content of which is the higher, the better. - We layer the cooled flat cakes with cream, coat them on the sides and top, and decorate with whatever we want. Well, if it is possible to withstand the night cake in the refrigerator.
Sour cream buns: recipe with photo
Not only homemade cakes are prepared on sour cream. There is a recipe for buns of the same name, somewhat similar in appearance to cheesecakes, but the filling for sour cream buns is made from sour cream. The pastry is very tender, fragrant and tasty. Let's cook?
The dough here is needed not the same as for sour cream (the recipe is classic-simple), but yeast. You can cook it according to your favorite recipe, the main thing is that it rises well.
simple recipe yeast dough for sour cream buns: 4 cups flour, a bag of yeast like Saf-Moment, granulated sugar- ½ cup, fresh milk- a glass, 2 eggs and 100 g of melted margarine.
- Knead the dough and put in heat for the "approach". We crush the first rise. Let's start with the second one.
- In between rises, prepare the filling: mix a tablespoon of flour, sugar and melted butter (butter) with 4 tablespoons of thick sour cream.
- We roll balls from the dough, let it stand a little. According to the recipe for cheesecakes, we make a recess in a flattened ball and put the filling.
- On a baking sheet, bake in the oven (180 degrees C) until done, 20-30 minutes.
Oh, how many luxurious recipes lie behind the simple name "Smetannik" - a simple recipe, Tatar, vanilla sour cream or fluffy cake from cakes - whichever of these recipes you decide to implement, be sure that family and guests will appreciate them! Bon appetit!
Sour cream is a universal product from which sauces, creams are prepared, as well as many varieties of cookies, pies, and cakes. Delicate, fragrant pastries, it will appeal to all people. Cookies, buns, pies, cakes, muffins, biscuits - all this and much more can be quickly prepared with sour cream.
In this article we will tell you what you can bake from sour cream. Fresh sour cream is perfect for making cookies for kids. Made with love by your own hands, it is much more useful and tastier than that that is sold in the store. That's where we'll start!
country cookies
fragrant, light cookies with fresh raspberries - one of the favorites of young children. There is nothing complicated in its preparation, and the products are affordable.
- Pour sour cream into a deep bowl, add soda, stir and leave for 15 minutes so that the soda begins to act;
- Add egg, sugar, a pinch of salt, vegetable oil to sour cream and stir, put flour and knead a soft dough;
- Knead the dough, roll it into a layer, the thickness of which should not be more than 1 centimeter and cut out cookies with special molds or a regular glass;
- Put on a baking sheet parchment paper, put cookies on top, inside which put one or two berries and sprinkle with sugar;
- Preheat the oven to a temperature of 180 degrees and place a baking sheet inside for 20 minutes.
These cookies are best served cold. Milk, yogurt, fermented baked milk, juice, compote are ideal for such a treat.
sour cream cookies
Tender, soft liver is loved by both children and adults. There is nothing complicated in its preparation, you just need to be patient.
Ingredients:
- sour cream - 220 milliliters;
- sugar - 180 grams;
- ½ part of a pack of margarine;
- soda - 4 grams;
- vanillin;
- eggs - 3 pieces.
Calories per 100 grams: 280 kcal.
Little kids will love these cookies. Molds can be bought in stores, and to make it more interesting for the child, you need to choose several different sets according to the interests of the child. Molds of cars, technology, animals, plants, geometric shapes will develop thinking.
Classic cottage cheese pie
And what can be baked from cottage cheese with sour cream? There are many answers to this question. From cottage cheese and sour cream, very tasty pastries are obtained. There are so many recipes that you can cook something new every day and not repeat yourself. Especially tasty is the pie with cottage cheese and sour cream.
Ingredients:
- cottage cheese - 0.6 kilograms;
- eggs - 3 pieces;
- 2.5 cups flour;
- 220 milliliters of sour cream;
- baking powder -10 grams;
- vanillin;
- sugar - 1.5 cups;
- starch - ¼ of a glass;
- 150 grams of butter.
Cooking time: 55 minutes.
Calories per 100 grams: 356 kcal.
- The softened butter is laid out in a bowl, half of the sugar is poured into it, after which everything is rubbed with a whisk;
- Drive 2 eggs into the resulting liquid, mix and pour in the powder mixed with flour, knead a soft dough;
- Using a rolling pin, roll out the dough, put it in a mold, evenly distributing it around the perimeter and forming sides;
- Rub the cottage cheese through a sieve, add the egg, starch to it and mix;
- Beat sour cream until fluffy with the remaining sugar, add vanillin and mix with the curd mass;
- Put the prepared filling on the dough, smooth it and put it in the oven for 45 minutes.
To bake such a dessert, the oven is heated in advance to a temperature of 180 degrees.
There was old sour cream, but not sour: what can be baked?
If a long-forgotten sour cream is found in the refrigerator, it does not need to be thrown away, since it is from this product that unusual pastries can be prepared.
Pie "Fantasy"
To make this pie, you need absolutely simple products and some free time. His delicate taste, delicious aroma will make you forget about everything.
Ingredients:
- walnuts - 0.5 cups;
- eggs - 2 pieces;
- dark chocolate - 1 bar;
- 150 milligrams of sour cream;
- sugar - 160 grams;
- soda - 4 grams;
- 200 grams of flour;
Cooking time: 65 minutes.
Calories per 100 grams: 369 kcal.
- Beat the eggs well with sugar, add soda, sour cream to them and beat well until smooth with a blender;
- Steam poppy seeds with boiling water, leave for 15 minutes, then grind in a mortar or beat with a blender and send to the egg mass, mix so that the filling is evenly distributed;
- Add sifted flour to the sour cream mass, knead the dough, which should not be liquid, but not very thick either;
- The form is greased with oil, the dough is poured into it and everything is sent to the oven for 50 minutes;
- Melt a bar of chocolate in a water bath and grease the finished cake with it;
- Fry the nuts in the microwave or in a dry frying pan, chop and sprinkle them over the dessert.
To make the cake lush and airy, it must be cooked at a temperature of no more than 160 degrees.
What can be baked from sour cream: the best recipes
If the sour cream is a little acidic, there is nothing to worry about, and even from such a product you can cook delicious and fragrant desserts for every taste. You can use only slightly acidified sour cream, which does not have a bitter taste and an unpleasant odor. If it has deteriorated for a long time, then in this case it is better to throw it away and not risk the health of your loved ones.
Sour cream cupcakes with nuts
Delicate, airy cupcakes - perfect solution for tea. Absolutely everyone loves such pastries, and it takes very little time to prepare them.
Ingredients:
- sour cream - 200 milliliters;
- flour - 0.22 kilograms
- ½ teaspoon of soda;
- sugar - 0.2 kilograms;
- eggs - 2 pieces;
- 1 cup almonds
Cooking time: 35 minutes.
Calories per 100 grams: 307 kcal.
- Combine eggs with sour cream and beat until fluffy;
- Pour sugar, a little soda into the liquid and beat well, add flour, make batter;
- Fry the nuts in a dry frying pan, cut into pieces and add to the dough, mix everything and arrange in silicone molds;
- Bake at 200 degrees for 25 minutes until golden brown.
If there are no nuts in the house, but there are various dried fruits and raisins, then you can experiment and cook tender cupcakes with their addition.
Unsweetened rolls
Those people who watch their figure and try to eat as little as possible sweet pastries, can easily and quickly prepare kalachiki.
Ingredients:
- 220 milliliters of sour cream;
- a pinch of soda;
- flour - 400 grams;
- eggs - 2 pieces;
- butter - 60 grams.
Cooking time: 40 minutes.
Calories per 100 grams: 265 kcal.
- Melt the butter, beat the eggs in a fluffy foam;
- Put the egg mass, sour cream, butter, a little soda and a pinch of salt into a deep bowl, mix thoroughly;
- Sift the flour so that it is saturated with oxygen and introduce it into the liquid, knead the tender dough;
- Knead the dough well, form 2 centimeter strips out of it and twist them with flagella, and then form rolls;
- Put on a baking sheet and put in the oven for 20 minutes.
Cooking such pastries is best at a not very high temperature - up to 180 degrees. The dough will rise and brown well and the kalachi will turn out light, airy.
Cheese donuts on sour cream
Lungs, air donuts worth cooking in all families. Despite the fact that this pastry is not familiar to many, it is worth the risk and try to cook it for loved ones.
Ingredients:
- cheese - 0.1 kilograms;
- salt;
- 220 milliliters of sour cream;
- yeast - 10 grams;
- 250 grams of margarine;
- 2.5 cups flour;
- egg yolks - 2 pieces.
Cooking time: 90 minutes.
Calories per 100 grams: 256 kcal.
- Melt margarine, pour it into a bowl, add salt, sour cream and mix;
- Grate the cheese and send it to the sour cream mass, add yeast mixed with flour, knead the dough;
- Roll out the dough, fold in half, roll out again and repeat this procedure 2 more times, then cover with a towel and leave to rise for 40 minutes;
- Roll out the prepared dough again into a layer 2 centimeters thick and cut circles with a glass, put them on a baking sheet and grease with yolk;
- Bake 30 minutes.
Even though these pastries are sugar-free, they are perfect for breakfast. Light, delicate donuts will please with their taste and delicious aroma.
Now you know what you can cook from sour cream if you have time and a desire to spend interesting time in the kitchen. And even old sour cream can always be used!
Sour cream cake - simplest way Delight your loved ones with delicious homemade treats. Products based on fermented milk are always lush and almost any recipe can be adapted to a sour cream product, partially or completely replacing kefir or milk with it.
What can be baked on sour cream?
Baking on sour cream, the recipes of which are not difficult, always turns out to be successful: lush, fragrant and stored for a long time without staleness. If you decide to create something interesting, just follow the generally accepted rules for working with any test.
- Sour cream, before adding to the dough for pancakes, donuts or pies, should be room temperature, so soda or baking powder will be extinguished faster.
- Yeast dough on sour cream for a pie or other pastries should be made using the sponge method. Yeast in this case is bred in a small amount milk, and the muffin is kneaded with sour cream.
- Cakes made with sour cream always come out softer, so if you want to make crunchy cookies, make a base of frozen butter or margarine, and stir in cold sour cream too.
The simplest thing you can do with quick test- . The treat is so easy to prepare that you won't even notice how your sweet tooth is already eating them. Basic dough it is easy to knead from the available ingredients, does not require a long proofing, and the crumpets are baked in just 20 minutes, so you can create a delicacy in the morning for breakfast.
Ingredients:
- sour cream 20% - 250 ml;
- eggs - 2 pcs.;
- butter - 50 g;
- sugar - 150 g;
- baking powder, vanilla;
- flour - 400 g;
- salt - 1 pinch.
Cooking
- Rub butter with sugar and vanilla.
- Beat eggs, add sour cream, salt, baking powder.
- Introduce flour, kneading a soft, but dense dough.
- Roll up the sausage, cut into segments, make round cakes.
- Prick with a fork on top and spread on a baking sheet and bake for 20 minutes at 200 degrees.
Recipe "Zebra" on sour cream
Traditionally cooked with sour cream. The dough turns out to be tender, soft and dense, thanks to which clear and beautiful stripes in the section are obtained. You will need two containers for light and dark dough, a 25 cm baking dish and goodies enough for 8 people. Such pastries on sour cream are prepared especially quickly, you don’t even have time to get your hands dirty.
Ingredients:
- sour cream - 150 g;
- egg - 3 pcs.;
- butter - 150 g;
- sugar - 180 g;
- flour - 300 g;
- baking powder;
- cocoa - 3 tbsp. l.
Cooking
- Rub butter with sugar, beat in eggs, add sour cream, mix.
- Add flour with baking powder, mix well.
- Divide the dough in half, add cocoa to one serving, mix.
- Spread a spoonful of dough into the oiled form, alternating layers.
- Bake for 45 minutes at 190 degrees.
Tasty ones can be made small “one bite” and filled with any filling or just sprinkled with sugar inside. The delicacy will turn out crumbly and a lot of sweets will come out of these ingredients that will transform a boring homemade tea party. To make this sour cream cake crispy, the products used must be cold.
Ingredients:
- sour cream - 150 ml;
- margarine - 150 g;
- egg - 1 pc.;
- sugar - 100 g;
- baking powder;
- flour - 450 g;
- any thick jam- 100 g.
Cooking
- Grate frozen margarine, mix with flour and baking powder, you should get a crumb.
- Beat in an egg, add sugar and pour in cold sour cream.
- Stir, knead a stiff dough and refrigerate for 20 minutes.
- Roll out a thin layer of dough, cut into triangles, put a spoonful of jam and roll up the rolls.
- Bake until golden brown at 180 degrees.
Baking charlotte on sour cream does not differ from the traditional one. The result is the same - a lush cake, with a juicy fruit layer and a sugar crust on the surface. As in classic version, you need to thoroughly beat the whites to stable peaks and gently mix into the base, this is the only way to get the perfect charlotte on sour cream.
Ingredients:
- sour cream - 150 g;
- eggs - 3 pcs.;
- sugar - 1 tbsp.;
- flour - 2 tbsp.;
- baking powder;
- apples - 2 pcs.
Cooking
- Mix sour cream with yolks and sugar.
- Beat the chilled egg whites until stiff and gently fold into the base.
- Add flour with baking powder, stirring gently.
- Put the apple slices on the bottom of the oiled form, pour the dough and send to hot oven for 30 minutes.
- Bake at 180 degrees without opening the appliance.
Just preparing a pie with sour cream in haste. Make the base for the cake, fill with nuts, chocolate and a delicious treat for big company will be ready in half an hour. For the indicated amount of ingredients, you will need a round baking dish with a diameter of 20 cm or a rectangular one - 14 cm.
Ingredients:
- sour cream - 250 ml;
- sugar - 150 g;
- flour - 450 g;
- baking powder, vanilla;
- eggs - 3 pcs.;
- raisins - ½ tbsp.;
- crushed nuts - ½ tbsp.
Cooking
- Beat eggs, adding sugar and vanilla.
- Add sour cream, baking powder and add flour.
- Toss in the nuts and raisins, pour the batter into an oiled mold.
- Bake for 45 minutes at 190 degrees.
Sour cream cookie dough is made with cold ingredients if you want a crispy and crumbly result. If you need to prepare soft sweets, enter sour cream at room temperature, so the products will come out more magnificent. From the indicated amount of products, approximately 25-30 pieces of small cookies will be obtained.
Ingredients:
- frozen butter - 150 g;
- cold sour cream - 100 ml;
- flour - 400-500 g;
- egg - 2 pcs.;
- baking powder, vanilla;
- sugar - 150 g + 100 g for sprinkling.
Cooking
- Rub the butter on a grater and mix with flour.
- Beat in eggs, add vanilla, baking powder, sour cream, knead a dense, non-sticky dough, adding flour if necessary.
- Roll out thinly, sprinkle with sugar and cut into segments.
- Bake for 20 minutes at 190 degrees.
Delicious and tender. You can complement a simple recipe with nuts and cocoa, creating an unusually sweet treat. To make the dough softer, the grits must be soaked in advance, just pour sour cream and leave for half an hour. The baking process is not fast, but the result is worth all the expectations.
Ingredients:
- semolina - 350 g;
- egg - 3 pcs.;
- butter - 150 g;
- sour cream - 250 ml;
- dark chocolate - 100 g;
- sugar - 200 g;
- baking powder, vanilla;
- cocoa - 2 tbsp. l.
Cooking
- Pour semolina with sour cream and leave for 30-40 minutes.
- Mix butter, eggs, sugar, vanilla, baking powder and cocoa.
- Enter the melted chocolate, add the sour cream-semolina mass, mix.
- Pour the dough into the mold and bake for 1 hour at 180.
A quick pastry with sour cream is a salvation for working housewives who want to pamper their relatives with homemade sweets. In just half an hour you will have 12 original cakes. They can be decorated with a creamy “hat” or simply poured with chocolate and the original holiday treat will be ready.
Ingredients:
- sour cream - 150 ml;
- sugar - 150 g;
- flour - 400 g;
- eggs - 2 pcs.;
- baking powder, vanilla;
- cocoa - 4 tbsp. l.;
- butter - 150 g;
- dark chocolate bar.
Cooking
- Beat soft butter with sugar and vanilla.
- Beat eggs, add baking powder, cocoa and add flour.
- Divide the dough into molds and bake cupcakes on sour cream for 25 minutes at 190 degrees.
- Top the finished cakes with melted chocolate.
Yeast dough on sour cream comes out no worse than the traditional one, but it needs a little more time to rise. For better results, use sponge method kneading, and sour cream should be warm, like other products. The dough is pliable, this allows you to make buns of various shapes.
There are a great many pies called "Smetannik". Now various dried fruits, poppy seeds or chocolate are added to this cake, and every time you can get a new wonderful taste.
The classic recipe for "Smetannik" was originally rustic. The housewives prepared a thick dough from the remnants of sour cream in order to preserve the product, then they fried the cakes in a pan and smeared them with sour cream. The modern "Smetannik" is being prepared for biscuit dough with the addition of sour cream. If desired, the pie can be cut into two cakes and fluff.
To prepare the classic Smetannik, prepare the products according to the list.
Break eggs into a bowl, add sugar and beat well.
Then add sour cream, soda and a pinch of salt. Stir the mixture again with a whisk.
Sift flour with vanilla and mix the dough with a spoon.
The consistency of the dough will be similar to sour cream of medium density.
Cover the springform with parchment paper, pour out the dough.
Preheat the oven to 180 degrees and bake Smetannik for 30-35 minutes, until dry. At this stage, "Smetannik" can simply be sprinkled powdered sugar and bring to the table.
I cut Smetannik into two cakes, smeared with sour cream.
And then sprinkled with powdered sugar.
"Smetannik" is better to put in the refrigerator and give it time to soak. I had to cut it right away, as soon as the family waited for the end of the photo shoot. Delicious classic "Smetannik" is ready!
