Winter radish salad. The use of green radish in folk medicine. Let's start preparing the salad

Radish today can be found in almost any supermarket. This vegetable is a real storehouse of vitamins, so it should be included in your menu all year round. For example, cook delicious healthy salads from radish.

Ingredients: 270 g of green radish, 160 g of carrots, a small sweet pepper, a bunch of any greens, 2 tbsp. l. vegetable oil, 1 tbsp. l. soy sauce, a pinch of sugar, 2 tbsp. l. lemon juice. Let's take a closer look at how to prepare a vitamin green radish salad.

1. Peeled carrots are cut into strips. It is convenient to use a special grater or even a food processor for this.
2. Salt is poured to the root crop, and it is slightly kneaded by hands.
3. cut in the same way Bell pepper and green radish. The last minute for 10 - 12 is filled with a mixture of water and lemon juice. This will make her taste not so "vigorous".
4. For dressing, mix the remaining ingredients. The greens are very finely chopped.
5. In a bowl, mix carrots, squeezed radish and pepper from water. Greens and dressing are added.

Before serving, the radish salad with carrots should be infused for several minutes.

Easy White Radish Salad Recipe

Ingredients: 420 g white radish, 2 large carrots, 2 sour apples, a large spoon each natural yogurt(unsweetened) and mayonnaise, salt, a pinch of freshly ground pepper, fine salt.

1. Carrots and apples are peeled. Next, these ingredients are rubbed on a grater with medium holes.
2. Peeled radish is crushed in the same way.
3. The appetizer is dressed with a sauce of yogurt, mayonnaise, salt to taste and freshly ground pepper.

Immediately after mixing, the salad can be served at the table. Instead of unsweetened yogurt, medium-fat sour cream is allowed.

Cooking from black radish with eggs

Ingredients: 2 small black radishes, large sweet carrots, strong fresh cucumber, big egg, 1 - 2 garlic cloves, low-fat sour cream, salt to taste, a bunch of lettuce leaves.

1. Of all the listed ingredients heat treatment only an egg is required. It must be boiled to a hardened center and cut into very small cubes.
2. Fresh radish is washed, peeled, rubbed on the smallest or medium grater, salted. Then it is poured with ice water and left for 10 - 12 minutes.
3. The remaining vegetables (peeled carrots, peeled cucumbers) are also chopped with a grater. washed lettuce leaves shake off the water and tear finely with your hands.
4. All components prepared in the previous steps are mixed. The radish is carefully squeezed out of the water beforehand.
5. You can season this appetizer with different sauces. But low-fat sour cream with crushed garlic and salt is best suited for it..

As a dressing for black radish salad, you can also take regular mayonnaise or refined oil. In addition to garlic, you can use any favorite seasonings that will make the taste of the dish even brighter.

Vegetable salad with meat

Ingredients: large black radish (approximately 320 - 360 g), 180 g of fresh veal, 160 g of medium-fat sour cream, large head onion, 2 – 3 big eggs, ½ small tablespoons of rock salt, the same amount of freshly ground pepper.

1. The radish gets rid of the peel, washed with ice-cold running water and rubbed on a grater with medium holes. If it is very bitter, the resulting chips should be soaked in cold liquid for about half an hour.
2. A frying pan with well-heated oil is sent to the stove. Miniature onion cubes are fried on it until transparent and ruddy.
3. The meat is boiled in salt water until tender, after which it is chopped into strips or any other convenient pieces.
4. The radish is squeezed out of excess liquid, laid out in a salad bowl. Veal and cooled fried onions are also poured there.
5. Eggs are boiled to a hardened center, cooled, peeled and diced.
6. The prepared ingredients are thoroughly mixed, peppered to taste and salted.

A radish salad with sour cream meat is dressed, after which it is immediately served for dinner (without preliminary infusion).

Delicious appetizer of daikon radish

Ingredients: 2 - 3 onions, 1 pc. daikon, large fresh cucumber, 2 - 3 sweet bell peppers different colors, 320 g ham, 4 tbsp. l. 5% vinegar, 2 small. l. sweet mustard, 8 art. l. olive oil, salt, dried dill.

1. Daikon is cut into thin strips. Then it is sprinkled with salt, mixed well and left for 17 - 20 minutes. Then the radish is squeezed out by hand, the secreted juice is drained.
2. The onion is cut into thin half-rings. He also rubs his hands lightly with salt. You can use not only white, but also a purple variety.
3. The remaining vegetables are cut into thin long strips. The ham is ground according to the same principle. The amount of meat can be increased according to your own taste.
4. All components of the future snack are combined.
5. The dish is poured with a dressing of oil, vinegar and mustard.
6. Salt and dried dill are added.

The appetizer should brew a little in the cool, after which it can be served to guests.

Salad "Bishop"

Ingredients: large radish, 110 g of fresh champignons, 3 medium carrots, the same amount of turnips, a pound of chicken, a package of low-fat mayonnaise, fine salt, 5 large boiled eggs.

1. The radish is peeled, washed, rubbed coarsely, sprinkled with a pinch of salt and put away in the cool while the rest of the ingredients are being prepared. This will allow the sharp specific smell of the product to disappear. Ideally, the radish should stand in this form for 2 to 3 hours, but half an hour will be enough.
2. The chicken is sent to cook until fully cooked, after which it cools and breaks into fibers. The remaining broth can be used as the basis for various first courses or gravies.
3. Randomly chopped onions and carrots are fried in well-heated fat in a frying pan. Strong browning of vegetables should not be. Next, miniature pieces of champignons are poured into them, and the mass is cooked until all the liquid released from the mushrooms evaporates.
4. Eggs are cut into medium pieces.
5. Prepared ingredients are combined in one bowl. Roasting of onions and carrots is used already cooled down. The radish is preliminarily squeezed out of excess liquid.

The resulting appetizer is dressed with salted mayonnaise, infused for an hour in the cold and served at the table. Thanks to mushrooms and chicken, it turns out to be very satisfying and nutritious.

Fresh appetizer with cucumbers

Ingredients: 3 strong fresh cucumber, half a red onion or a small whole, a bunch of fresh various greens, a small piece of ginger, 1 small. spoon of 9% vinegar, 5 - 6 tbsp. spoons of olive oil, fine salt, seasoning for vegetable salads.

1. The radish is well washed, cleaned, coarsely rubbed.
2. The root of ginger is cleaned from a hard skin and rubbed smaller.
3. The onion is cut into small cubes. Cucumbers - quarters or semicircles.
4. The greens are well washed, shaken off excess liquid.
5. The products prepared above are combined.
6. It remains to prepare the dressing. To do this, mix table vinegar, olive oil, salt and spices.
7. The resulting sauce is generously poured over the appetizer and mixed again.

You can try the salad immediately or send it to brew a little in the cool.

Salad "Klyazma"

Ingredients: 320 g beef, 160 g fresh radish, 3 pre-cooked large eggs, 90 g fresh carrots, purple onion, 60 ml refined frying oil, salt, mayonnaise, pepper mixture.

1. The meat must be put in salt water and sent to cook until tender. When the beef has completely cooled, it gets rid of the veins and is cut into cubes. To make the meat more juicy, you need to cool it without removing it from the broth.
2. Carrots are cut into strips, onions - into half rings. Together they are fried until golden brown.
3. The radish is also cut into strips - very thin. It is not recommended to grind it with a grater, as too much juice is lost in the process.
4. Boiled and cooled eggs are cut into cubes.
5. An excellent sauce for Klyazma salad is obtained from ordinary mayonnaise mixed with peppers and salt.
6. It remains to combine all the components and flavor them with dressing.

Before serving, the appetizer will be infused for a couple of hours in the cool.

Spicy and salty radish appetizer "Kaktugi"

Ingredients: 2 pcs. daikon, 4 large spoons of coarsely ground red pepper (flakes), 2 large spoons of granulated garlic, coarse salt and grated fresh ginger, 1 large spoonful of dry salted anchovies, light sesame seeds and ready-made fish sauce.

1. The first step is preparing a traditional Korean spicy dressing. For her, coarsely ground red pepper is steamed with hot water. Under no circumstances should boiling water be used at this stage. In the bowl should be a mass of consistency like thick sour cream.
2. Dry garlic and chopped dry anchovies are poured to the pepper, ready-made fish sauce is added.
3. All ingredients are mixed very well and left in a glass jar under the lid for 24 hours.
4. Daikon is washed, peeled, cut into medium cubes. Their optimal diameter is about 2 cm.
5. The radish is salted and left for about an hour. Further, its cubes are washed well and recline in a colander.
6. Sesame, ginger and savory infused dressing from the first two steps are sent to the daikon. Products are mixed with hands in rubber gloves.
7. Prepared components are removed under oppression and left for 3 days in a room. The future snack will ferment during this time, a large amount of juice will stand out.
8. After the start of fermentation, the ingredients are closed with a lid and cleaned in a cool place.

You can try kaktugi in a week. Over time, the taste of the snack will become more and more interesting. It can be stored refrigerated for up to 4 months.

"Tashkent"

Ingredients: 270 g chicken meat or beef, 2 green radishes, salt, purple onion, 3 boiled eggs, sour cream, half a bunch of fresh herbs.

1. A thin straw of peeled radish is poured with water for 15-17 minutes to remove bitterness that can spoil the taste of the finished snack.
2. Onion half rings are fried until golden brown.
3. Gently squeezed radish and onion are mixed in a bowl.
4. The selected meat is boiled until fully cooked, cooled, cut into cubes. Then it is laid out to the products from the third step.
5. Chopped greens are also sent there.
6. The salad is dressed with salted sour cream, mixed very well.

Served ready snack "Tashkent" for lunch with large slices of peeled boiled eggs. Instead of sour cream, if desired, the salad can be seasoned with mayonnaise or any other suitable sauce.

Vitamin salad with cabbage

Ingredients: 160 g of green radish, 340 g of fresh white cabbage, 70 g of juicy carrots, a pinch of salt and sugar, ground sweet paprika to taste, 2 tbsp. spoons of refined sunflower oil, 1 teaspoon of apple cider vinegar.

1. White cabbage is thinly chopped, poured into a convenient salad bowl, sprinkled with salt and kneaded well with your hands. This is necessary in order for the vegetable to become softer.
2. Raw carrots are cut as thin as possible. This is most conveniently done with a regular vegetable peeler.
3. The vegetables prepared in the steps above are poured into a bowl, sprinkled with salt and sugar. Once again they wrinkle their hands.
4. Peeled radish is cut in the same way as carrots and laid out on top of vegetables.
5. Oil with vinegar is poured into a bowl, sweet paprika is added.
6. After another thorough mixing, the appetizer is served for dinner.

It perfectly complements hot meat dishes. It is especially important to serve it with beef and lamb.

Margelan radish salad with nuts

Ingredients: 3 pcs. Margelan radish, 3 boiled chicken eggs, large green apple, a handful of kernels walnuts, 330 g ham, salt, mayonnaise.

1. The radish is peeled, coarsely chopped on a grater and slightly squeezed out of the secreted juice, which gives bitterness. It can be safely poured out - the liquid will not be used further.
2. Eggs cool and also rub coarsely.
3. The apple gets rid of the peel and seed box, after which it is crushed into strips.
4. The ham is cut into fairly large cubes so that it feels good in the finished dish.
5. Nut kernels are finely chopped.
6. All crushed components are combined.

Mayonnaise is salty. You can add crushed garlic to taste. A ready-made salad is seasoned with this sauce and served immediately for dinner.

with beef heart

Ingredients: large green radish, sweet and sour apple, 320 g beef heart, large carrots, onions, 2 - 3 garlic cloves, salt, favorite spices.

1. The radish is peeled and chopped on a special Korean grater.
2. She immediately gets enough sleep in a convenient bowl.
3. A thin long straw of raw carrots is sent from above.
4. The heart is boiled in salted boiling water until tender, after which it is cut into cubes.
5. Small onion cubes are sprinkled with spices and fried in a small amount of oil. After cooling, they are also transferred to other components.
6. Sprinkle very finely chopped fresh garlic on top. If desired, it can be replaced with granular.
7. It remains to add a thin straw of peeled apple and salt to the future salad.

The appetizer is seasoned with any sauce. You can use regular light mayonnaise for this. The best is homemade.

Korean Vegetarian Salad with Vegetables

Ingredients: 3 white radishes, 4 pcs. radishes, carrots, 1 tsp each light sesame seeds, granulated sugar, salt, freshly ground black pepper, 2 tbsp. l. soy sauce (classic), 4 tbsp. l. sunflower oil.

1. All vegetables are washed and peeled.
2. Radishes are cut into small sticks, carrots and radishes are cut into thin long straws. Top the prepared ingredients with soy sauce.
3. The mass is salted, peppered, sprinkled granulated sugar. All the oil is immediately poured into it.
4. The products mix well.

Ready white radish salad is sent to infuse in the cool. It is best to put it in a glass container, close the lid and leave it in the refrigerator overnight.

The name of such a root crop as radish is known to everyone, but you will not often see it on the table. And in vain! After all, black radish salad, simple and delicious recipes, with photos of which are available in considerable quantity, incredibly useful. For example, the amount of mineral salts in this vegetable is much greater than in many others. In addition, it consists of water, and there are practically no fats and carbohydrates in it. In this regard, it can easily enter the diet of those who carefully monitor their weight. And it is also indispensable for colds - it is the most powerful antiseptic. But why don't we use it so often? Maybe we should include this root vegetable in our diet? Once upon a time, black radish was in high demand and was appreciated on the table.

• Radish salad with cabbage
• Radish salad with sour cream
• Salad with black radish tops
• Contraindications

How to cook black radish salad?

The main feature of a vegetable of this color is its bactericidal properties, a large amount of vitamins present in it. However, we will talk about how to make a salad from this healthy black root vegetable.

When preparing salads, it is necessary to take into account the fact that the recipes are built on the contrast of the bitter taste of a vegetable with the sweet from additional components - honey, beets, carrots, apples. Or neutral products - sour cream, cucumber, cabbage can extinguish the taste of radish. In some cases, salads even insist for about an hour.




Black radish salad is a real vitamin treasure that can perfectly saturate our body with useful microelements. Even in ancient times, the beneficial properties of this vegetable were known, it was eaten almost every day, and oil was made from its seeds. Radish is an almost indispensable vegetable for a serious cold. It is used as a medicine for kidney, iron deficiency. We must not forget that everything beneficial features inherent only in fresh radish.

Salads from this root vegetable are incredibly easy to prepare, and the piquant taste will give a unique touch to any appetizer - not only from vegetables, but also from meat and fish. Vegetables go great with every ingredient, from meat to fruit. This low-calorie product is great for those who are on a diet or a supporter of proper nutrition.

Some people think that cold appetizers with radish are embarrassing to put on the festive table, because they are ordinary, inexpensive. Basically, salads with root vegetables are eaten first because of light taste. These snacks are great for meat dishes as a side dish and a good addition.

In fact, this is beneficial not only because of the combination of flavors - black radish helps to digest better. protein products, which means that meat in combination with it is good for health.
To learn how to cook black radish salads, it is not at all necessary to be a professional chef. You can chop or cut into small cubes it and other crispy vegetables - carrots, beets, cabbage, cucumbers and others, and fill it with butter, sour cream, mayonnaise - even a beginner can handle it.

Preparing black radish for consumption is a simple process that does not take much time or effort. The vegetable should be peeled and cut as convenient - it doesn't really matter - it's only in the aesthetic form of a snack. It is noteworthy that black radish salads are not only mixed, but also stacked in layers.

Useful substances in this root culture are distributed unevenly. Closer to the tail contains more essential oils, which give the root crop a certain bitter-burning taste. The middle is thinner, in this part there is a lot of fiber, sugars, mustard oil- those very useful substances that are very necessary for the normal functioning of the digestive system, which is also incredibly useful for immunity. And closer to the top, there's a fair amount of vitamin C. When you peel a vegetable, cut the skin into a thin layer and try to use the whole root rather than a small piece. Excess bitterness must be removed. To do this, the grated flesh is sprinkled with salt and left for a certain amount of time. Squeeze out the juice and prepare the salad. The usefulness remains, and some of the bitterness passes.

Black radish and carrot salad

Preparing such a salad is not difficult. First you need to peel the black radish and carrots, then grate both vegetables on a coarse grater and mix everything, pre-salted, with mayonnaise. Just a salad at first glance, but how many benefits and vitamins are in it. You can also go beyond this and add other ingredients to the salad, thereby diversifying it. For example, an apple or eggs with onions, or any other products. Several different interesting recipes we propose to consider further.

Radish salad with carrots and garlic

It's simple - the salad is designed for garlic lovers. As an exception, it can be filled with mayonnaise, but sour cream is generally recommended.
First you need to clean the pre-washed vegetables and garlic. Next, you need to rub the carrots and radishes on a large grater, crush the garlic. Wash greens, dry and chop finely. Mix everything with sour cream, salt and pepper, and you can also sprinkle with garlic and cheese if desired. Serve with meat and any other dishes.

Black radish salad with meat and fried onions

This type of snack is a nutritious and easily digestible dish. There is one secret here: the meat does not need to be boiled, you can fry it in olive oil and make onion rings crispy in a brazier, rolled in flour beforehand.




If the meat is fried in a pan, then the juice remaining after frying can be used to pickle black radish. The root should be cut into strips, squeezed and added to the meat. After fifteen minutes, the radish will no longer be bitter.

Preparation: Boil the meat in salted water for one hour. Boil eggs separately. Finely chop the radish, eggs and coriander. Onion - it must be chopped into rings, dipped in flour and fried in a large amount of heated oil. Next, you need to cut the meat into cubes and mix with radish and eggs. Add salt to taste and mix everything with mayonnaise. Sprinkle with fried onion rings when serving.

How to make Black Radish Apple Salad

This type of snack captivates with its piquant sweet and sour taste. Perfectly dilutes the daily routine and brings color to the lunch menu.




Preparation: Peel and cut into thin strips black radish and green apples. Next, you need to chop the green onion, and then season everything with the following mixture: lemon juice, sugar and olive oil. Add salt and pepper to taste - this is the whole recipe for how we prepare black radish salad with apple.

You can also make this appetizer not only apple, but also dilute it with carrots. Such a black root salad will become even more useful, thanks to the huge content of vitamins.

Radish salad with red fish

This version of the appetizer is quite festive, as it turns out not only incredibly tasty, but also exquisite.

For cooking, you need the following: mix vinegar, horseradish and olive oil in one bowl, soak finely chopped red large onion in this mixture for ten minutes. Cut the radish into thin circles, add chopped lettuce leaves and mix with chopped parsley. Add chopped greens and radishes to a bowl with onions, salt and pepper to your taste, mix thoroughly. Put half of the mixture on a flat dish, put the chopped red fish fillet on top, pour over the lemon juice, then add the hard cheese and cover everything with the remaining fresh herbs. Sprinkle salad with toasted sesame seeds and serve.

This salad should only be eaten freshly prepared as it will lose its appeal after two hours as it will begin to sap.

Radish salad with cabbage

This recipe suggests combining black radish with cabbage. They harmonize nicely with each other.

Recipe: you need to grate the radish and apple on a square grater. Next, you need to finely chop the cabbage. In a deep salad bowl, you need to combine all the ingredients, add salt and pepper to taste, fill with vegetable oil. You can also add finely chopped greens.
In addition, you can make a black radish salad with cabbage as follows:
Grate the root crop on a fine grater, and after ten minutes squeeze out the juice and separate. Mix with cooked cabbage, finely chopped greens. Season all this with flavored oil and salt to taste.




There is also a recipe with cauliflower. This snack is low-calorie, perfect for those who are on a diet or just prefer to eat right. We must take one hundred grams of black radish and fat boiled cauliflower. Remove the roots and chop the cabbage into small inflorescences, combine all the vegetables in one bowl. Next, you need to add two tablespoons of lemon juice, a pinch of sugar, a little vegetable oil, salt to taste and season the salad with all this.

Radish salad with sour cream

It is recommended to cook this appetizer as a side dish for any meat dishes. At the same time, you can use it as an independent snack for lovers of proper nutrition.
Peel the vegetable, previously soaked, by removing the peel from it. Hard root sections, if any, are also removed. Wipe the peeled root crop on a medium grater. Introduce sour cream, salt and other additives to your taste. Mix the ingredients well. Next, you need to sprinkle with onions, cut into small cubes.

Salad with black radish tops

Not many people know that black radish tops can also be used.
Recipe: On a grater with large holes, grind the root crop. Remove black radish leaves and cut into strips. The beam must be divided into half rings. Rinse the raisins thoroughly, pour over boiling water, add honey, oil and mix thoroughly. An amazing healing dish will be ready.

Black radish salad with chicken

The vegetable must be soaked, peeled and chopped into strips. Add crushed boiled eggs. sliced chicken fillet and onion half rings are fried in oil separately. Next, combine radishes, fried onion rings, radish strips with chicken, add sour cream and serve.

Contraindications

Despite the fact that black radish is very useful, there are contraindications to this root crop. It should be included with special care in dishes containing it for those people who have problems in the digestive system, in particular - gastritis, ulcers. Some have an individual intolerance to root crops with a bitter aftertaste.

Expectant mothers are also undesirable to eat black radish. Or they should be careful. Contraindications are also available for people with heart disease and after a recent heart attack.

Due to the presence of some contraindications, doctors do not recommend including large portions of this vegetable in the menu.

Green radish salads are very healthy and juicy, have a spicy spicy taste.

Green radish is very harmoniously combined with hot meat dishes. It is especially recommended to use green radish with fatty meat dishes, such as lamb.

Radish goes very well with rice dishes.

Green radish is combined with:

• vegetables - carrots, beets, cabbage, pumpkin, onions, cucumbers
• sea ​​kale
• apples
• greens (dill, parsley, celery).

No. 1. Basic green radish salad recipe

• 300 grams of radish
• 1 tablespoon vegetable or olive oil, you can mayonnaise
• salt to taste.

Grate the green radish on a coarse grater, salt and season with vegetable or olive oil.

If desired, other vegetables can be added to the radish salad (grated carrots, beets, cabbage, pumpkin, onions, cucumbers). As well as sea ​​kale, apples, greens (dill, parsley, celery).

Recipe 2: Salad "Admiralsky" puff with green radish

we will need:

• 1 medium radish (basically there is no difference, what kind. I had a green one),
• 4 medium boiled potatoes,
• 1 green apple
• 1 large raw carrot
• 1 onion
• 3-4 boiled eggs,
• mayonnaise.

Lay out in layers:

1- finely chop the onion, crush and drizzle with sunflower oil
2 potatoes through a coarse grater
3-mayonnaise
4-radish through a coarse grater, salt, let stand for 10 minutes. squeeze well
5- mayonnaise
6- carrots through a fine grater (!)
7-mayonnaise
8-apple through a coarse grater
9-squirrels to rub
10-mayonnaise
11- yolks
PS Be sure to squeeze the radish, otherwise the whole salad will float in the plate.

Recipe 2.2. Variant of Admiral's salad with radish

This is our old family salad called "Admiral":

1st layer - potatoes (add salt, mayonnaise);
2nd layer - radish (mayonnaise);
3rd layer - fresh carrot (mayonnaise);
4th layer - grated apple;
5th layer - grated eggs on a fine grater.
Very juicy, bright, tasty and healthy!

Recipe 3: green radish, sprat, rice salad

Ingredients

• Rice (boiled) - 1.5 stack.
• Sprats - 1 ban.
• Corn (canned) - 1 ban.
• Chicken egg - 5 pcs
• Cucumber (fresh, medium size) - 2 pcs
• Greens (dill, onion, parsley.) - 1 bunch.
• Radish (green, medium size) - 1 pc.
• Mayonnaise - 2-3 tbsp. l.

Boil eggs, peel and chop. Open the sprats, drain the oil from them and mash with a fork. Wash the radish, peel and grate on a medium grater. Wash and cut cucumbers. Chop greens. Mix rice, eggs, sprats, radish, cucumbers, corn and greens. Mix everything, salt and season with mayonnaise.

Recipe 4: Green Radish Salad with Garlic and Cheese

This salad recipe should appeal to lovers of spicy snacks. The taste of cheese with garlic has long been appreciated by them. And you can try to refresh this taste with juicy green radish.

• green radish
• hard cheese
• Garlic
• Mayonnaise
• Greens

Wash and clean one medium radish. Let's rub it on a fine grater. One hundred grams hard cheese- on a large one. Grind garlic (two or three cloves) and mix with half a glass of mayonnaise. Put grated radish and cheese in a salad bowl, season with mayonnaise. Serving the salad, decorate it with chopped greens.

Recipe 5: Green Radish Salad with Crackers

• green radish
• Onion
• Rye bread
• Vegetable oil
• green onion
• table vinegar

Wash one medium or two small radishes and peel them. Grate it on a coarse grater and season with vinegar. We will cut half of the saika of black bread into small cubes (without crust) and fry in vegetable oil with salt. Chop the head of onion, mix it with radish and crackers. Sprinkle the finished salad with chopped green onions.

Crackers can not be added to the salad, but put them on the edge of the serving plate when serving the salad.

Recipe 6: Salad with green radish and meat

One of the most hearty salads from green radish. Differs in original taste.

• green radish
• boiled beef
• Onion
• Vegetable oil
• Mayonnaise

Two hundred grams boiled meat cut into small cubes. Wash the radish, peel and cut thin slices or sticks. Fry the onion cut into half rings in vegetable oil, cool and let the excess oil drain. Mix all the ingredients, salt to taste and dress the salad with mayonnaise.

Recipe 7: Flower Kurai Radish Salad

• 250 gr boiled beef
• 1 green radish
• 2 onions
• 1 bunch of parsley
• 1 tsp flour
• mayonnaise
• vegetable oil
• black pepper

We cut the meat into strips.
Cut the onion into thin half rings and fry in boiling oil. A couple of minutes before readiness, we fall asleep in the fried onion flour.
We clean the radish and three on a coarse grater. Now the radish needs to be squeezed out.
We combine meat, onion and radish, add chopped greens. Mix everything, season with salt, pepper and mayonnaise. That's it, the radish salad is ready.

Recipe 8: Green Radish Salad with Squid

• Squids - 150-200 g,
• radish - 1-2 pcs.,
• 1-2 tbsp. l. vegetable oil,
• 1-2 tbsp. l. vinegar,

Separately chop boiled squid and fresh radish into strips, season with vegetable oil, vinegar, and salt. Mix everything, sprinkle with parsley.

Recipe 9: Green Radish Salad with Pumpkin

• green radish;
• pumpkin (sweet);
• vegetable oil - 2 tablespoons;
• lemon - ½ pc.;
• liquid honey - 1 tsp;
• walnuts, raisins - to taste

For a salad, you need the same amount of green radish and sweet pumpkin. Peel the radish and pumpkin and grate on a coarse grater.

Green radish salad with cucumber and carrots

Healthy fresh salads boiled vegetables should be cooked as often as possible. This recipe will help diversify your usual menu and, perhaps, will become one of your favorites. Green radish salad with carrots is prepared as follows:

1. Wash a large green radish, peel it, and then grate it on a fine grater.
2. Do the same with one medium carrot.
3. Cut two fresh cucumbers with a vegetable cutter into thin rings, and then chop them into thin strips.
4. Cut the dill greens with a knife.
5. Mix all the ingredients, add salt, sour cream and mayonnaise to taste.

it light dish will appeal to those who want to maintain a beautiful figure. Do not worry in vain because of the presence of mayonnaise in this recipe, since it is not as terrible for losing weight as it is commonly said. Just make sure the amount of it delicious sauce did not exceed the norm, and even better - learn how to cook it yourself from quality products. So, to prepare a green radish salad with carrots and mayonnaise, you will need:

1. Peel one large carrot and two medium-sized green radishes.
2. Grate vegetables on a coarse grater.
3. Salt the salad, season it with mayonnaise and mix well.

Simple and ready. You can serve it to the table as a snack, or you can use it as a side dish for poultry or meat.

"Russian salad

Radish, carrot, apple, cabbage and spicy dressing - a great combination that every fan will appreciate healthy meals. To prepare this wonderful appetizer, you will need:

1. Finely chop a quarter of a fork of fresh cabbage with a special knife, and then knead it well with your hands.
2. Peel one large carrot and one green radish and grate on a fine grater.
3. Take one to peel it from the peel and seeds, and then also grate.
4. For dressing, mix together half a tablespoon of vinegar, a spoonful of olive oil, salt, red and black pepper to taste.
5. Mix all prepared ingredients and serve immediately.

Remember that your kids will love healthy salads if you make them for the whole family every day.

Radish salad with potatoes

This hearty vegetable salad can be served at the festive table and surprise your guests with an original taste.

1. Boil two large potatoes in their skins, cool, peel and cut into small cubes.
2. Boil two eggs and chop them with a knife.
3. Peel and grate two fresh carrots and two green radishes.
4. Free one onion from the husk and cut a quarter into rings.
5. Put the salad in the dish as follows: first the potatoes (do not forget to salt them), then mayonnaise, radish, grated cheese, onion, egg (salt and mayonnaise again), carrots, cheese and finally canned peas for decoration.

   This salad can be prepared for each guest separately - for this you just need to use the culinary ring.

Salad "Winter vegetable"

As you know, in the cold season fresh herbs is quite expensive. Therefore, we offer you to please your loved ones with a light snack, which is prepared from available products. Let's cook light salad. Radish, carrots, cabbage are wonderfully combined.

1. Chop a quarter fork of cabbage into thin and long strips.
2. Peel one large carrot and grate it for a Korean carrot.
3. Peel one green radish and then cut it into "noodles" as well. If this product is not at hand, you can safely replace it with daikon.
4. Season the finished dish with a couple of tablespoons of mayonnaise, salt and mix well.

Before serving green radish salad with carrots, let it brew in a cool place for about half an hour.

Salad "Cheese"

Green radish dishes can decorate not only everyday life, but also holiday table. To succeed, try new combinations of familiar ingredients:

1. On a fine grater, grate 200 grams of hard cheese, one small radish (about 100 grams) and one peeled carrot.
2. Combine the ingredients, season them with salt and mayonnaise (it can also be replaced with vegetable oil).
3. Garnish the finished dish with cumin and chopped green onions.

Salad "Vitamin"

The combination of fresh vegetables will help your body cope with both the winter blues and the spring beriberi. As you know, green radish dishes are an invaluable source of useful substances helping to avoid colds and strengthen the immune system. The salad recipe below is proof of this claim. To prepare it you need:

1. Peel two green radishes and cut them into thin strips.
2. Cut fresh radishes (200 grams) into thin rings, and two medium onions into half rings.
3. Wash and peel two large carrots and grate them.
4. Piquancy to this dish will add pickled onions, cut into half rings.
5. Chop parsley and dill greens arbitrarily.
6. Mix the prepared vegetables, salt them, season with grape vinegar and olive oil to taste.

Korean green radish salad

Asian dishes, rich in special flavors and aromas, have long ceased to be exotic and are quite often found on the tables of ordinary Russians. It will not be difficult for you to prepare a Korean-style green radish salad:

1. On a grater, grate a peeled radish and a few carrots.
2. Fry two onions, cut into half rings, in a pan. At the very end, add paprika, minced garlic (two cloves) and a little soy sauce.
3. Mix the stir-fry with fresh vegetables, and then season the resulting salad with salt, ground pepper and coriander.

As you can see, radish with carrots can be combined with the most different products and surprise with new flavors. Therefore, do not be afraid to experiment and feel free to cook a variety of dishes.

Salad "Dietary"

This dish will help out not only people who are on a strict diet, but also those who, during fasting, observe all the rules prescribed by believers. This salad is easy to prepare, quite tasty and very good for digestion. You need to prepare it like this:

1. Beets, carrots, radishes are the main ingredients of our salad. Vegetables should be washed, peeled and grated (beets should be pre-boiled).
2. Pass a few cloves of garlic (to taste) through a press and mix with vegetables.
3. Season the finished salad with vegetable oil and vinegar to your liking. Also, do not forget to salt the finished dish.

Salad "Sytny"

Raw vegetables are rich, as you know, in coarse fiber, which means they are good for digestion. They go well with meat, poultry and fish. If you decide to lose weight by the summer, then exclude from your diet and prepare salads and snacks from fresh vegetables as a side dish. In this noble cause, green radish can be of invaluable help, the recipes for which can be very diverse. Try to cook original dish, which can be a wonderful dinner for you during fasting days:

1. Peel one green radish and one large carrot, wash it, and then grate it for Korean carrots.
2. Cut one large onion into strips and lightly fry in vegetable oil.
3. Boil 300 grams of any meat in salted water and disassemble it into fibers.
4. Whisk two eggs with a small amount water, bake out of them thin pancakes and cut into thin strips.
5. Mix all the prepared ingredients, season them with a spoonful of mayonnaise, pepper and salt to taste.
6. If desired, sprinkle the finished salad with chopped herbs and garnish with onion feathers.

Salad "Darling" with meat and green radish

This dish is perfect for both a weekday dinner and a festive table. Fresh radish will give your taste, and boiled meat will make it hearty and tasty. To prepare this original dish, you will need:

1. Boil lamb (200 or 300 grams) and cut it into strips.
2. One beet should be boiled and grated. Do the last with two pickles, white cabbage and onions.
3. Grate two fresh carrots, one peeled apple and one green radish on a coarse grater.
4. Combine vegetables with meat, season them with sour cream, salt, pepper and mix well. Before serving, sprinkle the salad with fresh herbs and garnish with parsley sprigs.

Salad "Uralochka"

We bring to your attention another dish, the main ingredient of which is green radish. Meat salad recipes will help you quickly prepare a light lunch or dinner and save personal time. So take this dish Take note and prepare it for yourself and your loved ones.

1. Cut the pork pulp (200 grams) into small pieces, fry them until cooked, and then cut into strips.
2. Peel and grate one medium radish on a thin grater for Korean carrots.
3. Cut fresh cucumbers and carrots into strips.
4. In a large bowl, mix the products, season them with four tablespoons of sour cream, salt and pepper.
5. Chop the dill greens with a knife and sprinkle the finished dish before serving.

Conclusion

As you can see, green radish salads are diverse. For their preparation, you can use fresh, boiled or canned vegetables, as well as different kinds meat. To give the dish an original taste, you can season it with sauces based on sour cream or mayonnaise, as well as lemon juice or vegetable oil. low calorie such salads will help you reduce weight and then control it. Therefore, nutritionists recommend eating vegetable salads as often as possible. We hope that the recipes that we have collected for you in this article will make your work in the kitchen easier and diversify your usual menu.

Black radish salads, the recipes of which I offer, are not difficult to prepare, they are incredibly tasty and often become table decorations. Everyone knows about. The root contains a lot of mineral salts that promote proper metabolism, vitamins B and C, and in addition, it is low in calories. Our family loves radish, we cook it with pleasure.

Before making a salad, bitterness must be removed from the root crop. The radish is cleaned, cut into cubes (if the recipe requires), and poured with water for an hour and a half. Alternatively, just grate it and leave it for several hours (optimally overnight).

Black radish salad with sour cream

My favorite salad, in most cases we cook according to this recipe.

You will need:

• Radish - 400 gr.
• Onion - 50 gr.
• Carrots - 1 medium carrot.
• Chicken egg, boiled - 3 pcs.
• Sour cream, salt - to taste.

How to prepare salad:

1. Grate the root crop on a coarse grater, let stand for at least 2 hours (I leave it overnight).
2. Finely chop the onion, boiled egg, three large carrots. We put the components in a salad bowl, salt, season with sour cream and mix thoroughly.

By the way, if you replace the radish with daikon, it will turn out no less tasty. And with radish you can make a salad, and with a turnip - the recipes have been tested.

Radish salad with onions

Take:

• Radish - 300 gr.
• Onion - 30 gr.
• Vegetable oil, parsley, salt, pepper, vinegar - to taste.

How to prepare salad:

1. We rub the radish on a grater, let it stand for a while (I rub it in the evening so that it runs out of steam, but you can just pour over boiling water and dry it).
2. Cut the onion, add to the salad bowl, mix with chopped parsley, season with oil, vinegar, salt and pepper. Usually, but 9% regular will do.

Black radish salad with green peas

You will need:

• Radish - 400 gr.
• Green peas - a jar of canned, 240 gr.
• Green onions - a small bunch, but can be replaced with onions.
• Dill and parsley - a small bunch.
• Salt, pepper, vegetable oil - to taste.

How to cook: Coarsely grate the root crop, add peas, chopped greens, salt, pepper and season with oil.

garlic radish salad recipe

Prepare:

• Radish - 200 gr.
• Carrots - 200 gr.
• Garlic - 2 large cloves.
• Salt, vegetable oil - to taste.

How to make black radish salad:

1. Grate carrots and root crops on a coarse grater, let it brew.
2. Then add finely chopped garlic, salt, season with oil.

How to make chicken radish salad

You will need to prepare the salad:

• Black radish - 300 gr.
• Fresh cucumber - 300 gr.
• Sweet pepper - 300 gr.
• Carrots - 250 gr.
• Chicken fillet, boiled - 250 gr.
• Soy sauce, garlic.

How to make chicken salad:

1. Boil the chicken fillet, cut into small pieces.
2. Cut the pepper into cubes, and grate the cucumber and radish on a coarse grater.
3. Prepare your dressing: soy sauce Dilute a little with water, add chopped garlic.

Stir the salad right before serving.

I talked about salads, but did you know that a healthy and tasty root crop can be canned? Not? Then you have come to the right place. This is also a salad, but prepared for the winter.

Pickled black radish marinated

• Radish - 3.2 kg.
• Sweet pepper, red - 400 gr.
• Celery and parsley greens - 150 gr.
• Garlic - 1 pc.
• Water - 1 liter.
• Salt - 3 spoons
• Sugar - 1.5 tablespoons
• Table vinegar 9%.

How to cook:

1. Root crop large three on a grater. Pour 1 tablespoon of vinegar into prepared half-liter jars, put chopped celery and parsley, garlic on the bottom.
2. We put the radish in jars tightly, put the blanched red sweet pepper on top. Peppers can be substituted for carrots if desired.
3. Pour brine into jars: boil water, put salt and sugar, stir until completely dissolved. After pouring the solution, cover the jars with lids and sterilize for 10 minutes.
4. Making a salad liter jars Do sterilization for 15 minutes. Roll up the sterilized jars, shake well several times so that the brine is distributed over the jar, turn the lids down and wrap them with a blanket.

Korean black radish

Perfect for lovers of spicy cuisine, especially since recently Korean salads have become fantastically popular.

• Black radish - 500 gr.
• Onion - 1 pc.
• Garlic - 2 cloves.
• table vinegar
• Vegetable oil, black pepper, red hot pepper, cloves, cinnamon, bay leaf, salt.

How to cook black radish in Korean:

1. Peel the radish, cut into thin strips and put in a bowl for salad, salt and leave to brew for 3-4 hours.
2. Grind the seasonings in a coffee grinder, pass the garlic through the garlic press, add a little oil and mix the dressing well.
3. Pour the dressing into the radish and leave to stand for 15 minutes.
4. Heat the oil in a frying pan, cool and pour into the salad. Add vinegar - I did not indicate the amount, pour a little, stir and try. If not enough, then add - everything is individual here.