Popular salads and snacks for the new year. Festive snacks for the New Year. Recipes for delicious cold appetizers for every taste. Cooking red balls

Even ahead of time, before the New Year, housewives study recipes with interest festive dishes, seeking to surprise guests with elegant serving, ingenuity, and culinary talents. When preparing the New Year's table, it is not customary to forget about the symbol of the next year - the Earthy Yellow Dog. It is believed that the patron of the year must be appeased with a respectful attitude, suitable treats. Selecting appetizer recipes New Year 2018, don't be too original. The dog will appreciate the taste of dishes and hospitality more than the sophistication of the New Year's table. She is not picky and will gladly treat herself to snacks from chicken, meat, vegetables. If you still want to cook something complex, let it be one of the main dishes.

Snack balls: variety of flavors

The ingredients for snack balls are sometimes used the simplest, which does not prevent them from taking their rightful place on the New Year's table. Thanks to their unusual serving, they return year after year as a festive dish.

Balls with tuna

This snack option is made from eggs, hard cheese(you can take "Russian"), and the main ingredient will be canned cod liver.

	Ingredients: cod liver - 1 can, chicken eggs- 2 pcs., cheese - 100-150 g,
	Carefully open the jar and drain off excess fat. Transfer the liver to a plate and mash with a fork.
	Add finely grated chicken eggs and cheese to the liver
	Finely chop the greens - dill and green onion. Pour into the rest of the mass and mix well.
	Roll the mass into balls.
	You can roll in sesame seeds or walnuts.

Balls for the New Year's table - 5 options

We offer a few more recipes for cheese balls. It is better to cook several types at once, using one base.

	Cheese balls are a great holiday snack. They will certainly decorate the table with their appearance.
	The basis of cheese balls: cheese - 250 g, garlic - 2 cloves, boiled chicken egg - 5 pcs., mayonnaise.
	Grate boiled eggs, garlic and cheese on a fine grater. Add allspice and mayonnaise.
	Mix until smooth. If necessary, add salt.
	The mass should be of such a consistency that it is convenient to roll balls out of it. Divide the whole mass into 5 parts.
	To prepare balls with crab sticks, grate 100 g crab sticks, pour into the cheese mass (leave about a third for rolling the cheese balls).
	Add mayonnaise (1 tablespoon), mix.
	Form balls, roll in crab shavings and put on a dish.
	To prepare cheese balls with cucumber-fish filling, peel a small cucumber and cut it into small cubes. Add to cheese mixture and stir. Roll up the ball.
	Insert a piece of red fish inside so that it is not visible. Then roll the formed balls in sesame seeds.
	To prepare balls with carrot filling, grate on a fine grater raw carrots add to cheese mixture and stir. Roll up the balls.
	Insert a piece of walnut inside. Roll the balls in chopped toasted walnuts.
	The fourth type of balls. Add finely chopped red fish and green onions to the cheese mass, mix.
	Roll up the balls. They already look elegant, but they can be breaded in dried greens.
	Fifth option with sun-dried tomatoes, they must first be finely chopped.
	Put an olive inside the ball. Roll the balls in sweet paprika.
	This is a colorful variety that can be served at the festive table.

Sandwiches: traditional appetizer and festive canapés

It would seem that sandwiches are absolutely everyday dish, which has no place on the festive table. But experience refutes this. Sandwiches have a lot of advantages:

• prepare quickly;
• you can use budget products;
• look very appetizing.

	Sandwiches with sprats are made very quickly, but they look festive.
	Ingredients: sprats - 1 can, Rye bread, boiled eggs - 3 pcs., pickles - 2 pcs., fresh tomatoes- 2 pcs., greens, mayonnaise, garlic - 1 clove.
	Cut the bread slices into triangles.
	Heat the pan, add a little vegetable oil and fry the croutons on both sides.
	Squeeze a clove of garlic into mayonnaise. Stir.
	Grate boiled eggs on a coarse grater.
	Option 1. Cut the tomatoes into thin slices. Divide each slice in half.
	Lubricate the croutons with garlic sauce.
	Lay grated eggs on each toast.
	Put a piece of tomato closer to the edge, put one fish next to it. Garnish with dill.
	Option 2. Cut the cucumbers into rings obliquely.
	Brush the croutons with the sauce. Put in the pickled cucumber.
	Then add sprats to the cucumbers and garnish with parsley.
	Serve on lettuce leaves.

Sandwiches-wells with red caviar

The option of serving sandwiches with caviar and cucumber is very interesting. This is how they prepare.

	Take a loaf, cut out round blanks, dry a little.
	Brush two pieces with butter.
	In one of the blanks, cut a round hole strictly in the center.
	Put on a whole blank - you get a kind of well.
	Put the caviar in the recess.
	Garnish with cucumber slices and parsley.
	Sandwiches will become a bright decoration of the New Year's table, however, not for long.

Canape: meat, dietary, vegetable

Unlike ordinary sandwiches, convenient canapés that can be easily put in your mouth are exactly festive. If you are gathering a party where a wide feast is not expected, it is better to choose a canape. Although on the usual New Year's table, they will also be appropriate.

	Ingredients for hot canapes: parmesan - 100 g, mozzarella - 100 g, bell pepper- 1 pc., prunes - 6 pcs., Brussels sprouts - 6 pcs., bacon (strips) - 8 pcs.
	Cut the Parmesan into six fairly thick square pieces.
	Expand the prunes into two halves, if there is a stone inside, remove it. Put the cheese on one half, cover with the other half of the prunes.
	Wrap the prunes in a strip of bacon and pierce with a toothpick.
	Take a bell pepper, remove the stem and seeds.
	Cut into squares to the size of the canape. Cut the mozzarella into large pieces.
	Wrap the mozzarella with a strip of bacon along with a piece of pepper laid on it. Pierce with a toothpick.
	Pour water into a saucepan, salt, bring to a boil. Drop into boiling water Brussels sprouts. Boil for a few minutes. Wrap with bacon and pierce with a toothpick.
	We got three different types canape.
	Put them in hot oven put on a baking sheet for a few minutes.
	Hot canapes are ready.

Above, a variant of canapes with bacon was proposed, they still turn out to be high-calorie due to this piece of meat. Let's see what diet canapes can be prepared from, which will not affect the figure in any way.

	It's unusual Greek canapes served with sauce.
	Ingredients: a package of feta cheese, herbs (dill, parsley, oregano), cherry tomatoes, fresh cucumbers, olive oil, balsamic vinegar, lemon, black pepper, pitted olives, canapé skewers.
	Cheese cut into cubes.
	Cucumbers - rings.
	Thread a tomato, olive, cucumber, cheese cube onto skewers.
	Chop up the greens.
	Add 2 tbsp. l. balsamic vinegar, 4-5 tbsp. l. olive oil, lemon juice - 1 tbsp. l., a little pepper. Stir. The sauce is ready.

Video: canape for the festive table

Festive rolls of scrambled eggs, pita bread, meat, fish

Rolls are an amazing dish, from which they are just not prepared. In variety, they compete with salads. The most popular are rolls of pita bread, meat, but there are recipes in which the basis is an omelet, pancake, herring. You can see all these recipes with photos below. Let us draw your attention to the fact that the fillings can be invented independently, taking as a basis, for example, salad ingredients.

Roll of chicken legs stuffed with cheese and herbs

This hearty roll served as a cold or hot appetizer.

	Ingredients: chicken legs - 600-700 g, fresh herbs, garlic - 3 cloves, cheese - 200 g.
	Grind cilantro greens, garlic.
	Rub the cheese. Mix everything. You can add stuffing butter.
	Take a ham. Cut them lengthwise, carefully cut out the bone, being careful not to damage the integrity of the skin - this is the most difficult to prepare.
	Wrap the fillet in cling film, beat off thick places with a hammer.
	Spread the foil, spread the fillet pieces overlapping.
	Salt and pepper. Lay out the filling.
	Roll the fillet into a roll.
	Wrap in foil. Wrap the foil with thread.

Lavash with red fish

This recipe uses red fish and cream cheese- simple and delicious ingredients, a combination of which many people like. Lettuce leaves dilute the taste, giving juiciness.

	Ingredients: salmon or trout - 400 g, pita bread, cream cheese - 200 g, mayonnaise, lettuce, dill. Cut the fish into pieces.
	Spread pita bread with cream cheese.
	Place lettuce leaves on top.
	Spread the salad with mayonnaise.
	Place the red fish on top.
	Roll up the roll.

See the video for more topping recipes.

Video: fillings for pita roll

Egg rolls with ham and cheese

If you pre-bake several egg pancakes, then they will serve as the basis, which will be no worse than pita bread.

	Break 5 eggs into a bowl, add finely chopped greens about 3 tbsp. l.
	Then add 5 tsp. mayonnaise, a little salt.
	Beat with a whisk or mixer.
	We heat the pan with vegetable oil, bake pancakes. From the indicated amount of ingredients, approximately 8 pancakes will be obtained.
	The filling can be anything. One of the options is cheese and ham. The ham is cut into strips, the cheese is rubbed on a coarse grater. Add garlic and mayonnaise passed through the press there. Stir.
	Put the filling on each pancake, twist it into a roll.
	Cut each tube into three pieces diagonally. Lay out on a platter.

Omelette rolls with minced meat

This recipe is not as easy as it seems. The omelet must be thoroughly mixed and baked in the oven. In addition, care should be taken to ensure that it is well away from the paper. This may cause overlaps. After baking, it is left to lie down for a while. Read more in the recipe.

	Sytnaya meat snack will please the symbol of the next year.
	To prepare an omelette, you need to take 6 eggs, semolina - 2 tbsp. l., a pinch of salt and pepper, cheese - 200 g. For the filling: meat or minced meat - 500 g. Onion - 2 pcs., salt and pepper to taste, seasoning.
	Grate hard cheese on a coarse grater.
	Whisk 6 eggs.
	Add mayonnaise to eggs.
	Beat the mass again. Add a little pepper, semolina, a little salt. Stir until all the semolina lumps are dissolved.
	Gradually stir in grated hard cheese. Let the mixture stand for 10 minutes, during which time the semolina will swell.
	Chop the onion in the meantime.
	Fry it in a hot pan with vegetable oil until golden brown.
	While the onion is frying, cut the pork into medium cubes.
	Grind them in a blender. If you are using ground beef, skip this step.
	Add the fried onion to the minced meat. Sprinkle seasonings and salt.
	Stir. You can add garlic.
	Take a baking sheet, cover it parchment paper, grease the paper with vegetable oil.
	Stir the egg mass again and pour it gradually onto a baking sheet, evenly distributing it.
	Preheat the oven to 180 degrees, bake for 15 minutes.
	Transfer the finished omelet to a table covered with a baking bag. Put the mince on the omelet.
	Roll up tightly.
	Fasten the edges. Send to the oven on a baking sheet at a temperature of 180 degrees. Bake 40 minutes.
	After baking, leave the roll for about half an hour so that the released juice is absorbed into the omelette. Cut the roll and serve. It can be served both hot and cold.

Herring rolls: creamy

New Year's table without herring - this does not happen. Already a herring under a fur coat, and the hostess will cook. But it’s better to try something not so ordinary, but at the same time easy to prepare in the New Year.

	Ingredients: herring - 1 pc., Cucumber - 1 pc., Cream cheese - 200 g.
	Cut the herring, getting rid of the bones. Do not cut along the back.
	Cover the fillet with cling film and beat with a kitchen mallet.
	Slice the cucumber lengthwise into thin strips.
	Then divide them across into 2-3 parts and cut into strips.
	Brush the inside of the fillet with cream cheese.
	Lay cucumber slices on top.
	Roll the herring into a roll. Send to refrigerator.
	Serve with sliced ​​brown bread.

Salads - original and simple recipes

Are you going to cook traditional Olivier again for the New Year? If you have already firmly decided, we will not dissuade. Olivier and tangerines - a symbol of the New Year. But we recommend to look for holiday menu new salad recipes

Eat pineapple, chew chicken...

This salad uses a minimum of ingredients.

	Ingredients: chicken breast, canned pineapple- 1 jar, egg - 5-6 pieces, cheese - 200 g, mayonnaise.
	Put a layer of chopped chicken breast in a salad bowl. Lubricate with mayonnaise.
	Rub eggs and cheese on a coarse grater. Lay out a layer of eggs first.
	Also grease with mayonnaise.
	Cut the pineapple into cubes, leave one ring of pineapple for decoration. Next comes a layer of canned pineapples.
	Sprinkle grated cheese on top.
	Then eggs, mayonnaise, pineapples, cheese, mayonnaise come again, put a pineapple ring on top and sprinkle with the remnants of grated eggs.

Salad "Diyor" - a dish of Uzbek cuisine

Dier is a salad with fried potatoes. If desired, it is served as a side dish for meat dishes.

	Ingredients: potatoes - 3-4 pieces, boiled chicken egg - 4 pieces, hard cheese - 100 g, cucumber - 1 piece, lettuce, vegetable oil, salt, mayonnaise.
	Cut potatoes into strips, fry on vegetable oil until golden.
	Place on paper towel to remove excess grease. Transfer it to a salad bowl, salt and mix.
	Cut the cucumber, eggs into strips.
	Cheese grate on a fine grater.
	Lay the lettuce leaves on the bottom of the plate. The first layer is potato. For him, you need half of the total number of potatoes. The second layer - cucumbers - also half, the third layer - eggs. Then make a thin layer of mayonnaise. Sprinkle with grated cheese (half the volume).
	Repeat all the layers, the last layer should be the cheese layer.

Warm chicken salad - light

Marinated chicken and lettuce also make an interesting dish.

	For cooking, you need 2 chicken fillets, lettuce leaves; mustard, olive oil, soy sauce - 2 tbsp. l., 0.5 tsp. ground pepper and coriander, sesame - 1 tbsp. l. added at the end.
	Chicken fillet must be washed, cut off all the films.
	Then the fillet is cut into thin strips and each is divided in half.
	Prepare the marinade by mixing the oil, sauce.
	Add seasonings.
	Mix well.
	Pour the marinade over the chicken pieces and stir.
	Leave to marinate for half an hour.
	After we put in the oven preheated to 180 degrees for 20 minutes in a baking dish.
	We cover the bottom of the plate with lettuce leaves. We spread the finished chicken on lettuce leaves, pour over a small amount olive oil.
	Add a few rings of hot chili pepper.
	Sprinkle with sesame seeds.

Meat salad with pickled onions

There are also few ingredients in this salad, but they all go together very well: beef, pickled onions, pickles - there is something in this.

	Ingredients: boiled beef - 400 g, a jar of purchased cucumbers (gherkins), you can use homemade, mayonnaise, onions - 1-2 pcs.
	Beef must be disassembled into fibers.
	The process may take some time.
	Cucumbers cut into strips.
	Chop the onion in half rings, pour boiling water so that the water covers the onion, and add 2 tbsp. l. vinegar 70%. Salt and pepper. Leave to marinate for an hour.
	Mix meat, cucumbers and onions.
	Season with mayonnaise.
	Can be served in batches.
	Garnish with a thin strip of fresh cucumber. It is cut off with a vegetable peeler.
	Lay the cucumber strip on a plate like an accordion.

Stuffed appetizers from eggs and herring

Many love stuffed snacks. The filling gives an interesting taste to long-familiar products: eggs, mushrooms, fish.

Eggs stuffed with walnuts

Eggs are a frequent guest on the holiday table. Surely you have cooked stuffed eggs more than once. But here everything is decided by the filling. Try using walnuts this New Year.

	Ingredients: eggs, mayonnaise, pomegranate seeds, walnuts, garlic clove, salt, lettuce, parsley.
	The amount of ingredients depends on the size and number of eggs.
	Eggs must be boiled, cut in half and separate the yolks from the proteins. Put the squirrels on a dish.
	Mash the yolks with a fork.
	Rub the cheese on a fine grater and add to the yolks.
	Chop the walnuts with a knife into crumbs.
	Pour them into the general mixture.
	Squeeze the garlic in there. Salt.
	Mix everything well and add mayonnaise 2-3 tbsp. l. Stir again.
	Take a lettuce leaf. Cut it with a knife into small triangular pieces.
	Insert each part into the egg half so that the curly edge sticks out.
	Put the prepared filling into the recess. Garnish with parsley leaves and pomegranate seeds.

Stuffed herring with carrots

Usually, housewives do not like to cut herring, not knowing which side to approach it from. And in most recipes, boneless fillet is required. Before stuffing herring according to this recipe, we suggest that you first figure out how to properly disassemble the herring.

	Ingredients: one herring - the largest, egg - 1 pc., Butter - 50 g, processed cheese- 1 pc., small carrot, greens.
	Put the carrots and the egg to boil, and in the meantime, take care of cutting the herring. First, hook the skin at the base of the head with a knife and gradually remove it, starting from the back.
	Cut off the head. Then open the belly and remove the giblets.
	Cut off the tail. Make an incision along the back from above and with your hands begin to separate the fillet from the bones.
	Separate first one half, then remove the backbone.
	Armed with tweezers, remove the protruding bones.
	Cut off too thick sections of the fillet from the side that was adjacent to the ridge. This meat will go to the filling.
	Set the fillet aside. Cut the cut meat into cubes.
	processed cheese cut into small squares. Chop greens.
	Crumble the egg into cubes. Mix the chopped ingredients.
	Do the same with carrots.
	Melt the butter and pour in the same. Stir.
	Lay a piece of herring on cling film.
	Then on it - the filling.
	Top with the second piece of fillet.
	Roll tightly with cling film.
	Send to the refrigerator for several hours. Then cut into pieces and serve.

Dough snacks: the highlight of the New Year's table

If it seems that the table is not yet filled enough, include dough snacks in the New Year's menu.

Vol-au-vents with cheese and egg filling

Volovans are french dish which is made from puff pastry. It's easier to use store-bought than to make your own, especially if you have no idea how to do it right.

	Served hot and cold.
	Ingredients: puff pastry- 700 g, yolks - 4 pcs., spices, salt, herbs, sour cream - 2 tsp, processed cheese - 200 g, flour.
	Sprinkle flour on a cutting surface. Roll out puff pastry. Take two glasses of different sizes. Cut out circles with a larger glass.
	With a smaller glass, cut out circles inside.
	Grease the edges of the dough a little with a beaten egg, glue one ring on top, grease the edges again and put the second ring.
	Place the fritters on a baking sheet lined with parchment paper. Brush the flounces with beaten egg. Preheat the oven to 200 degrees and put the flounces in there. Let bake until golden brown. They bake quickly.
	In the meantime, grate the yolks on a fine grater, grate the melted cheese on a coarse grater in the same bowl.
	Chop up the greens.
	Transfer to cheese and yolks. Add spices. Stir. If the cheese is quite hard, add some sour cream.
	Press the bottom of the finished vol-au-vents a little.
	Start flounces.

Tartlets with chicken and mushrooms

Another option from the dough is shortbread or puff tartlets. They serve as containers for salads. They are also easy to buy ready-made. We offer one of the recipes.

	To make smoked chicken tartlets you will need: raw mushrooms- 150 g, smoked chicken- 100 g, processed cheese - 100 g, tartlets - 8-10 pieces, mayonnaise, garlic - 2 cloves.
	Finely chop the mushrooms and fry, cut the chicken into small cubes.
	Grate melted cheese. It is better to put it in the refrigerator for 10 minutes beforehand. Grate the garlic too. Mix all prepared ingredients in a bowl.
	Season with mayonnaise. Mix well. Fill the tarts.
	Decorate with greenery.

Video: fillings for tartlets

If desired, the tartlets themselves are prepared at home.

Video: tartlet dough

Cooking festive table, do not forget one important tip: do not make appetizers the main course.

New Year 2017 is a special holiday, during which we gather at the table with the whole family and spend time together, meeting the long-awaited event. The New Year should always be associated with positive emotions - kindness, miracle, anticipation of the holiday, hope for a wonderful and happy future.

2017 is the Year of the Red Fire Rooster. This year brings good luck to purposeful, active and enterprising people. The symbol of the year is the Rooster, the bird is very active and cheerful, so you can’t be sad for the New Year 2017. This year must be met with a bang.

This also applies to the New Year's table 2017. On this page you will find snacks for the New Year 2017 - only the most interesting and original recipes. The question "What to cook?" you will drop by itself. On this page we have tried to collect only the newest and most interesting. Each recipe will be accompanied by a photo and video. The recipe will be written step by step, so it will not be difficult for you to just follow the instructions.

Today there are a huge number of different recipes. However, often, you want to cook something new and interesting. New Year 2017 is a great occasion to realize your culinary talents. If you have not yet decided what to cook from snacks for the New Year, then this article will help you a lot.

For reference. Appetizers are served on the table before the main main courses. They are designed to help guests get rid of hunger. Snacks can be eaten with alcoholic drinks like wine, beer, champagne.

Photo

Pigodi in Korean is very original dish. This appetizer is suitable for people who love unusual and interesting cuisine. What is Pigodi? Pigodi is delicious pies With meat stuffing. Serve this dish with Korean-style carrots and spicy sauce.

For cooking you will need the following ingredients:

• Flour - 500 grams.
• Dry yeast - 1 teaspoon.
• Water - 300 milliliters.
• Salt - to taste.

• Pork - 200 grams.
• Beijing cabbage - 250-300 grams.
• Onion - 1 piece.
• Salt, seasonings - to taste.
• Coriander - 1 teaspoon.
• Vegetable oil - 2-3 tablespoons.

• Soy sauce - 25 milliliters.
• Vinegar 9% - 0.5 teaspoon.
• Boiled water - 25 milliliters.
• Vegetable oil - 0.5 teaspoons.
• Coriander - ¼ teaspoon.
• Carrots in Korean - 200 grams.
• Red ground pepper - to taste.
• Garlic - 2 cloves.
• Greenery.

1. First of all, sift the flour in a deep bowl. Pour in warm water. Then add salt and yeast. knead soft dough.
2. Cover the dough with a clean towel and let the dough rise slightly. Then rinse it well again.
3. Cut the pork meat into small pieces.
4. Shred Chinese cabbage.
5. Fry onion and pork in vegetable oil. Add cabbage, salt and pepper a little. Mix everything, simmer for 3 minutes and remove from heat. Everything, the filling is ready!
6. Let's prepare the dough. We need to divide the risen dough into 3 equal parts. Roll these parts into a sausage shape and cut into pieces, 40-50 millimeters in size.
7. Then roll each piece of dough into balls.
8. In turn, roll the ball into a cake and put 1 tablespoon of the prepared filling into it. Pinch the cake, and collect on top with a pigtail, it will be beautiful.
9. Boil water, and grease the container for pies with vegetable oil. Lay out future pies. Boil for 30-40 minutes with the lid closed.
10. Prepare the sauce. TO soy sauce you need to add vegetable oil, red pepper, vinegar, garlic passed through a press, pour in water and mix. The sauce should infuse for 10 minutes. Maybe a little more.
11. Put the Korean-style pigodi on a dish, pour over the sauce and garnish with herbs. Served hot. Bon appetit!

Video.

Snack for the New Year 2017: simple and delicious sandwiches.

Photo: a simple recipe

Can be applied for New Year's table 2017 delicious and simple snack- egg sandwiches in a frying pan. This dish prepared with minimal effort and time. The lunch is very satisfying.

To make two sandwiches, you will need the following ingredients:

• Bread - 4 slices.
• Chicken eggs - 2 pieces.
• Hard cheese - 4 pieces.
• Sausage - 4 pieces.
• Salt, pepper - to taste.
• Vegetable oil.

Step by step cooking instructions:

1. Cut the middle inside the slices of bread with a knife, leave the edge, 1 centimeter wide.
2. Pour vegetable oil into a frying pan, heat it up and make the fire quieter.
3. Put the bread in the skillet, and put the pieces of cheese on the edge.
4. Place 2 pieces of sausage on top. And from the very top, break the eggs. Salt, pepper to taste and cover. Fry on low heat for 3 minutes.
5. After three minutes, open the lid and flip the sandwich over to the other side. You need to be careful, the egg may fall out. Fry for 2-3 minutes.
6. All simple and delicious sandwiches ready, bon appetit!

Cooking video.

Photo

Stuffed fried pita bread is very simple and tasty dish for the New Year 2017. This is a wonderful appetizer for the festive table. The filling of this dish can be very different, we will describe the cooking process with a filling of chicken, sausage and sweet pepper.

To prepare the dish you will need the following ingredients:

• Lavash - 1-2 pieces.
• Chicken fillet - 300 grams.
• Sausage - 100 grams.
• Bulgarian pepper - 1 piece.
• Onion - 1 piece.
• Fresh tomato - 1 piece.
• Garlic - 1 clove.
• Salt, spices - to taste.
• Vegetable oil.
• Mayonnaise.

Cooking process step by step:

1. cut chicken fillet into small pieces. Salt and pepper to taste. Fry in vegetable oil for 5-7 minutes.
2. Add chopped onion and fry together with chicken for 3-4 minutes. After that, add sausage and bell pepper to the pan.
3. Then add a tomato to the pan and simmer for 10 minutes over low heat. At the end, add minced garlic.
4. Cut pita bread into rectangles. Dimensions approximately 15x20 cm. Place 1-1.5 tablespoons of the filling on the edge of the pita bread. Top with mayonnaise to taste.
5. Bend the edges of the pita bread and roll it into a roll shape.
6. Now fry pita bread with filling in a pan until golden brown over low heat.
7. It turned out very appetizing snack for the New Year 2017. Serve hot.

Video.

Video cooking recipe:

Recipe: photo

To celebrate the Year of the Rooster, you must definitely prepare canapes. We propose to prepare delicious canape with red fish, cheese and cucumber. You can use fresh cucumbers, or you can pickle. It is best to cook immediately before the feast, in order to immediately serve to guests, it is not recommended to store.

Ingredients:

• 3 small pieces of banana.
• 100 grams of red fish.
• 50-100 grams of processed cheese.
• 1 cucumber (fresh or pickled)
• 0.5 cans of olives.
• You will also need skewers.

1. First of all, cut the loaf into small pieces, preferably into small squares.
2. Then fry the slices of bread in a greased pan on all sides. The color of the loaf pieces should be golden. Cool down.
3. After that, spread the loaf slices with a thin layer of cheese.
4. Cut the fish into thin pieces, such that it matches the size of the fried loaf.
5. Put the fish on the cheese.
6. Cut the cucumber into slices and put on top of the fish.
7. Then an olive.
8. You can serve a snack on the New Year's table.

Video recipe.

Photo: Herring for the New Year 2017

What is the New Year without herring? Herring appetizer looks very festive on the table. Preparing this dish is not at all difficult.

For cooking you will need:

• 1 medium sized herring.
• 1 carrot.
• 1 bow.
• 1 bell pepper.
• 1 boiled egg.
• 1 pickled cucumber.
• 200 grams of sour cream.
• 15 grams of gelatin.
• 40 milliliters of water.
• Salt, pepper - to taste.
• Lemon juice - to taste.

Recipe:

1. We cut the herring.
2. You should get 2 boneless herring fillets.
3. Put the fillet on a food film.
4. Now we need to make the filling. Boil carrots for 5-6 minutes. Peppers, carrots, onions, eggs cut into small cubes. Cucumbers cut lengthwise. We also chop the dill.
5. Dilute gelatin in 40 milliliters of water. Mix gelatin with sour cream. We leave to stand for 10-15 minutes.
6. Salt and pepper gelatin with sour cream to taste. Add lemon juice, carrots, onions, eggs and peppers. We apply this mass to one herring fillet.
7. Put cucumbers on top. We put a mass of sour cream and vegetables on the cucumbers. Top with a second herring fillet.
8. We send it to the refrigerator overnight.
9. Everything, a delicious snack is ready.

Video cooking.

Photo: Delicious lavash

This recipe is very simple, but the dish has great taste. This appetizer is sure to please your guests.

For cooking you will need:

• Pita.
• 2-3 tablespoons of mayonnaise.
• Lettuce leaves.
• Crab sticks - 200 grams.
• 2 eggs.
• Cucumber - 2 pieces.

Cooking:

1. Boil the eggs. Wash lettuce leaves, defrost crab sticks.
2. Lubricate pita bread well with mayonnaise.
3. Then add lettuce leaves.
4. Grate boiled eggs on a large grater. Lay them next to the lettuce leaves.
5. Next up are the crab sticks.
6. Then cucumbers. Cucumbers must first be cut into thin strips.
7. Roll up the roll and refrigerate for 1-2 hours.
8. Cut the roll into small pieces and serve.
9. Delicious snack is ready! Bon appetit!

Video.

Delicious fried zucchini with tomatoes for the New Year 2017.

This appetizer will look very handy on the New Year's table 2017. It is very easy to prepare it. For this you will need the following ingredients:

• 3 zucchini.
• 2 tomatoes.
• 3 cloves of garlic.
• 200 grams of mayonnaise
• Dill.
• Flour.
• Salt.
• Ground black pepper.
• Vegetable oil.

Step by step snack recipe:

1. First of all, fry the zucchini. We wash and clean them well first.
2. We cut the zucchini into rings. Place in a bowl, salt and pepper to taste.
3. Pour flour into a separate container and roll each zucchini well in flour.
4. Now put the zucchini in the pan and start frying over low heat. Fry until golden brown.
5. Now you need to prepare the sauce. To do this, mix mayonnaise with squeezed garlic. You can add some dill.
6. We cut the tomatoes into small circles. Lubricate with prepared sauce. We put a piece of tomato between the zucchini rings.
7. We do the same with other pieces.

The appetizer is ready to serve!

Video.

Loaf croutons with egg and milk.

Photo: Croutons for the New Year 2017

Loaf toast with egg and milk is a very tasty and satisfying snack. For cooking you will need:

• 1 loaf.
• 200 milliliters of milk.
• 2 eggs.
• Sugar - to taste.
• Vegetable oil.

Cooking:

1. In a large bowl, mix milk, eggs and sugar. Mix everything very well to get a homogeneous liquid.
2. Cut the banana.
3. Dip the baguette into the egg-milk mixture. Place on hot skillet.
4. Fry on both sides until golden brown.

Can be served!

Video.

Lavash chips for a snack.

Chips - favorite dish many people. You can cook them from pita bread with your own hands and serve them on the New Year's table. Lavash chips can be given any flavor, as it itself has a neutral taste.

To make delicious chips you will need:

• 1 thin pita.
• 100 grams of sour cream.
• 50 grams of hard cheese.
• Salt, spices - to taste.

1. Mix sour cream with salt and spices.
2. Unfold pita bread on a baking sheet, brush with sour cream and sprinkle with cheese.
3. Cut the pita bread into small pieces (you can rhombuses), or you can triangles. The best way to do this is with scissors.
4. Place the tray in the oven for 8-10 minutes. The temperature in the oven should be 180 degrees. Be careful not to burn the chips.
5. Cool the chips.

Chips for the New Year 2017 are ready!

Snack: Zucchini in the oven.

From zucchini you can cook very tasty snacks. Zucchini goes well with a huge number of ingredients. Therefore, there are a lot of options for snacks from zucchini. We suggest you cook an appetizer of zucchini cooked in the oven. For cooking you will need:

• 1 medium sized zucchini.
• 2-3 tomatoes.
• 70-100 grams of cheese.
• 3-4 cloves of garlic.
• Vegetable oil.
• Salt - to taste

Cooking:

1. Peel the zucchini and cut into rings, 5-6 millimeters thick. Salt. Grease a baking sheet with vegetable oil. Put in the zucchini.
2. Preparing dressing for zucchini. Squeeze 3-4 cloves of garlic and mix with cheese and mayonnaise.
3. Spread the dressing over the zucchini.
4. Next, lay the tomatoes and salt a little.
5. Bake for 20-40 minutes in the oven at 180 degrees.

Can be served at the table. You can eat both cold and hot.

Photo

The Peacock Tail appetizer will become very relevant on the New Year's table in honor of the onset of the Year of the Rooster, because peacocks belong to the chicken family. To prepare this dish you will need the following ingredients:

• Eggplant - 2 pcs.
• Tomatoes - 2 pcs.
• Cucumber - 2 pcs.
• Hard cheese
• Garlic
• Mayonnaise
• Olives

Recipe, step by step:

1. Slice the eggplants and place them in a bowl. Then sprinkle more salt and mix thoroughly. Leave them for 1.5 hours. During this time, all the bitterness will go away. After that, rinse the eggplant well with water.
2. Fry eggplant in vegetable oil until golden brown (3-4 minutes).
3. Cut up the tomatoes. Cut cucumbers into slices.
4. Grate the cheese on a coarse grater and add chopped garlic to it and mix with mayonnaise.
5. It remains only to arrange our snack correctly. We shift the eggplant on a plate in such a way that we get the shape of a peacock's tail. Put the tomato on top, then the cheese mixture, then the cucumber. Lay the olive on top. Put in the refrigerator for 30-40 minutes. Snack is ready!

Video.

New Year is an amazing holiday. You can't make noise old year, drown a piece of paper with a desire in a glass of sparkling champagne, enjoy gifts and congratulate others - as the next New Year is just around the corner. With the rapid passage of days, it becomes difficult to remember what the weather was like for the previous celebration and what was written on that cherished piece of paper. However, true women will never forget what last year's table was set with, which salads deserved the highest praise and how many delicious dishes the guests approved. After a little thought and connecting their imagination, they will certainly figure out which snacks for the New Year 2017 are better to correct, and which ones to completely replace. Cold and hot, interesting and simple, delicious and primitive - any snack can be the pride of a hospitable hostess. If the recipes with photos are carefully selected, the quality of the ingredients is checked, and the dish is leisurely cooked and served to the guests with all my heart for the New Year of the Fire Rooster.

What to cook for the New Year 2017. New interesting snack - recipe with photo

According to the Eastern calendar next year will be held under the auspices of a simple domestic, but very pugnacious bird - the Fire Rooster. In matters of how to decorate a house and what to cook for the New Year, it is worth considering the priorities and features of the symbol. In this case, the character does not accept artificial ingredients, poultry meat, too fatty and complex dishes. Taking into account the subtleties and features of the bird menu, we have selected the best option for an interesting snack for the New Year 2017. Using step by step recipe With step by step photos, you will prepare a delicious dish without much difficulty.

Required Ingredients

• Armenian lavash spinach - 2 pcs.
• soft cream cheese - 350 g
• feta cheese - 300 g
• green onion - 1 bunch
• dried cranberries - 300 g
• juice of half a lemon

Step by step recipe instructions

An interesting snack for the New Year's table: video recipe

One of the options for an interesting snack for the New Year's table is a la Caprese. Modern interpretation of tasty, light and bright Italian food Perfect for New Year's Eve. This recipe perfectly combines the delicate sourness of tomatoes with the deep aroma of basil, the creamy tenderness of Mozzarella and the salty notes of the sauce. In addition, a fan of natural ingredients - the symbol of the year - the Fire Rooster, will definitely like such a treat.

For more information on how to prepare an interesting snack for the New Year's table, see the video recipe:

Delicious salmon appetizer for the New Year 2017 - a simple step-by-step recipe

All dishes on the New Year's table should be colorful and colorful, like the Fire Rooster itself. To achieve the desired effect, the involvement of the most daring bright colors in the recipe of natural ingredients will help. The traditional fish appetizer for the New Year 2017 is the best choice in every way. It is insanely tasty, appetizing in appearance, acceptable for the Fire Rooster and very successful, according to New Year's signs.

Required Ingredients

• slightly salted salmon - 250 g
• fresh cucumber - 2 pcs.
• soft cream cheese - 250 g
• dill - 1 bunch
• red caviar - 2 tbsp.
• lettuce leaves - 3-4 pcs.
• juice of half a lemon

Step by step recipe instructions

1. Wash vegetables and herbs cold water. Finely chop the dill, cut the cucumbers into small cubes.
2. In a deep bowl, mix soft cream cheese with chopped herbs and cucumbers.
3. Cut salmon into thin slices. Unfold the cling film on the work surface, lay the fish slices on it in a row so that they slightly overlap each other.
4. Grease the salmon substrate generously with cheese and cucumber mass. Lifting the edge of the film, roll up a neat roll. Remove the product for 60-90 minutes in the cold.
5. After the time has elapsed, remove the roll, remove the film from it. Cut a long bar into barrels 3-4 cm high.
6. Arrange lettuce leaves on a flat plate. Put small salmon rolls on top and put a few beads of red caviar on each.
7. Sprinkle a delicious fish appetizer with lemon juice and serve at the New Year's table.

Unusual hot appetizer for the New Year 2017 - recipes with photos

The rooster, as a native of the countryside, is used to simple and unpretentious food. So there is no need to puzzle over recipes from great chefs. Enough to cook delicious hot appetizer from asparagus with bacon, avoiding any complex processes and long processing times. Such an unusual treat will surprise guests for the New Year 2017 and conquer all family members with a spicy taste, appetizing aroma, and non-standard serving.

Required Ingredients

• fresh green asparagus– 500 g
• thin slices of bacon - 8 pcs.
• miso paste - 2 tbsp.
• sake - 1 tsp
• honey - 1 tsp
• ground pepper - 0.5 tsp

Step by step recipe instructions

New cheese appetizer with mushrooms for the New 2017 Year of the Rooster

Festive snacks in tartlets and baskets have always been, are and will be relevant. But if primitive recipes with a classic set of factory ingredients have long faded into the background, our recipe is just beginning to conquer new gourmets, including on the New Year's menu. Instead of a purchased tartlet, it is better to use homemade salted baskets. shortcrust pastry. And store-bought ham with hard cheese should be replaced with fragrant mushroom roast with spicy garlic cream. Prepare a new cheese snack for the New Year 2017, give culinary delight to your family and friends.

Required Ingredients

• processed cheese - 4 pcs.
• garlic - 3 cloves
• red bell pepper - 1 pc.
• dill - 1 bunch
• champignon mushrooms - 300 g
• onion - 1 pc.
• vegetable oil - 4 tbsp.
• flour - 2 tbsp.
• butter - 200 g
• cold water - 3 tbsp.
• salt - 0.5 tsp

Step by step recipe instructions

1. According to the recipe for a new cheese snack with mushrooms, it is better to start cooking with baking shortbread baskets. Chop the butter into small chips, mix with flour, salt and water, roll out a soft dough. Leave the mass for 1 hour in the refrigerator.
2. Remove after 60 minutes shortbread dough and roll out into a thin layer. Cut out rounds and line them on the inside of buttered tartlet tins. Bake salted baskets until golden brown. Let them cool completely.
3. Cut mushrooms into small pieces, fry with chopped onions in vegetable oil. Cool the mushroom mass and distribute among the sand baskets.
4. Peel the garlic and grate on a fine grater. Soften melted cheese and mix with grated garlic. Using a pastry bag, squeeze the cheese onto the mushroom baskets in neat slides.
5. Wash the red bell pepper, remove the core, cut into thin strips. Decorate the cheese appetizer with mushrooms with red pepper ribbons and dill sprigs. Serve sand baskets for the New Year of the Rooster 2017 by laying them on one large plate.

When we gather guests or family members around the festive table for a home celebration, we try to cook all the newest and most delicious that we can find. Almost everyone wants to surprise and please their loved ones with new dishes. Festive snacks for the New Year are just from the category of treats with which you can pleasantly impress everyone around you. You just need to prepare a little, show your imagination and serve a multi-colored and multi-tasting splendor of snacks on the table. This time I want to tell you about cold appetizers, because it is difficult to cover hot ones in one article. Therefore, we will go through various types of snacks, which are very easy and simple to prepare.

I have already considered some of the cold appetizers for the festive table, some time ago I shared with you my selections and various

Therefore, in this collection I will try to cover other types of cold appetizers and, believe me, I still have something to talk about. You have no idea what variety reigns in the ranks of festive cold appetizers. And vegetables, and meat, and fish, and even with the most unexpected combinations of all these products.

The main thing that worries us when we prepare holiday snacks is that they are not too difficult to prepare, the products are easy to buy, and the result is very tasty. This will be my main criterion for choosing snacks.

Red fish rolls with cream cheese and caviar

It's incredibly delicious and one hundred percent a win-win for any holiday, and for the New Year in particular. Festive caviar snacks have long been associated with the New Year and the new original way of serving it will only enrich your table. It is difficult not to agree that such a taste is truly festive. Tender fillet of red fish, salmon or salmon, cream cheese and a little sparkling red caviar. Just thinking about this appetizer is already salivating.

You will need:

• slightly salted red fish - 250 grams,
• cream cheese - 250 grams,
• red caviar - 100 grams,
• green lettuce leaves,
• fresh dill,
• lemon (sprinkle fish when serving).

Cooking:

For this festive appetizer in the form of rolls, you need to take soft cream cheese like Philadelphia. It should be unsweetened and without a smoked taste; melted cheese should not be replaced.

Chop the dill very finely, 2-3 sprigs, and stir it with the cheese.

Red fish must be cut into thin and narrow strips. Then put a teaspoon of cheese on the end of the lying strip, and then roll the fish roll. Make the rolls not too thin, they should end up standing upright.

Now spread the lettuce leaves in small pieces on a flat dish. Place a fish roll vertically on each leaf. Put some red caviar on top. Drizzle lightly with lemon juice.

Can be served at the table. A fabulous holiday appetizer is ready!

Christmas appetizer "Christmas tree" chicken balls with cheese and nuts

This treat except incredible taste will give you a sense of celebration also with its New Year's look. How do you like these real Christmas balls that lie on a plate in front of the guests? I don’t advise you to hang them on the Christmas tree, but I recommend eating them first of all, because it’s really tasty.

It will take a little more time to prepare this snack, but the result is worth it, so find free minutes.

You will need:

• chicken fillet - 300 grams,
• hard cheese - 200 grams,
• walnuts - 100 grams,
• garlic - 1-2 cloves,
• dill greens,
• olives - 50 grams,
• mayonnaise for dressing.

Cooking:

We start preparing the holiday appetizer "Christmas balls" with what we boil chicken breast. Let it cool then cut it into very small pieces.

Cheese grate on a coarse grater. Now mix cheese and chicken, add chopped garlic to them. Season the resulting mixture with mayonnaise to make it thick enough. Salt if necessary. Let stand a little, about 20 minutes, so that everything is well seized and soaked.

Walnuts must be crushed into a fairly fine crumb, but not a powder. Use a blender or crush the nuts in the bag with a rolling pin. Place the nut crumbs on a plate.

Roll the chicken-cheese mixture into balls of the same size. Roll each ball well in nuts. Lay on a flat plate.

Place a pitted half of an olive on top of each Christmas ball. Insert a loop of dill stem into the olive fool. Use dill lice for decoration by spreading them around the balls.

Festive snacks are ready, bon appetit!

Festive appetizer - "New Year's fly agaric" with caviar

Looks very original, but it's actually New Year's sandwiches with caviar. Who can resist eating these beautiful holiday appetizers? I wouldn't be able to.

You will need:

• red caviar - 1 can,
• white bread - a few slices,
• cream or melted cheese - 100 grams,
• poppy - 2 teaspoons,
• mayonnaise for dots on the hat,
• greenery for decoration.

Cooking:

Mushrooms must first be cut from white bread without crust. You can do it just with a knife, or you can use cookie cutters, such can be found in the store. Lightly dry the bread in a toaster or in a dry frying pan, but not to a crust, but only to a light surface crunch.

Then spread a good layer of soft cheese on the bread. Lay the caviar on top of the hat in an even layer without a gap. Draw dots with mayonnaise.

Decorate a white knife with crumbly poppy seeds, sprinkling from the end. Lay the mushrooms on plates in a circle and garnish with herbs.

Very pretty and most importantly delicious!

Eggplant Rolls with Feta Cheese and Tomatoes

Many people have known this festive appetizer for a long time, and in particular the fact that, despite fried eggplant, is cold. And if you let these rolls brew in the refrigerator, they only become tastier. the filling here is just wonderful and goes well with eggplant, feta cheese. It is moderately soft and salty, add garlic and a fresh juicy tomato to it and it’s hard to imagine a tastier snack. Especially if you choose from snacks that do not contain either meat or fish.

You will need:

• eggplant - 2 pieces,
• tomatoes - 2 pieces,
• feta cheese - 150 grams,
• garlic - 1 clove,
• walnuts - 50 grams,
• parsley,
• vegetable oil,
• salt.

Cooking:

Before frying eggplants, they need to be washed a little with ice water, this will wash away any slight bitterness if any remains. Although recently bitter eggplant is already a rarity.

Heat up the skillet. Cut the dried eggplants into slices along the thickness of 0.5 cm. Fry each slice on both sides until browned. Then lay them out on paper towels to soak up the excess oil. Eggplant must be cooled. At this time, prepare the filling.

Mash feta cheese with a fork until soft, add crushed garlic. Cut the tomatoes into thin slices and remove the core with seeds. Break the walnuts into quarters.

Now we take a slice of eggplant, put feta cheese, a slice of tomato and a piece of walnut from one end of it. Put a parsley leaf on one side so that it sticks out. Now wrap the roll. Do this with every slice. Arrange nicely on a platter and garnish with herbs. Ready.

Festive eggplant snacks are sure to please all your guests and households!

"New Year's bells" - a festive appetizer of crab sticks with red fish

New Year's holiday snacks are most interesting to decorate in the form of various symbols of the New Year or objects and decorations that we most often use. We have already seen how to make Christmas balls, and now let me tell you how to make Christmas bells. For example, bells are almost permanent decorations on my Christmas tree, so I think that this option is very successful.

The most interesting thing is how these bells can be formed. To do this, you need to find suitable small cups, whether cone-shaped or bell-shaped cups. I have a fancy tea set with small cups that fit just right. If you have such dishes, then feel free to read the recipe further and prepare the bells for the festive table.

You will need:

• slightly salted red fish - 300 grams,
• crab sticks - 200 grams,
• soft cream cheese - 200 grams,
• dill - 1 small bunch,
• olives - 50 grams.

Cooking:

To prepare holiday snacks for the New Year in the form of bells, find the right cups in the right shape. Line the bottom of the cups with a sheet of cling film so that there is a wide edge for wrapping.

Take red fish and cut into thin wide plates. With these plates, lay out the cups from the inside, this will be the outer layer and the base of the bells. Lay the fish so that the edges can be wrapped.

Grate crab sticks and mix with soft cheese. Finely chop the dill and add to the crab sticks with cheese. Lightly salt to taste and mix thoroughly. Now put the filling inside the cups on a layer of fish. Wrap the edges of the fish so that there is no hole left. Wrap layers of cling film on top. Place the cups in the refrigerator for 2 hours to set.

After two hours, remove the bells from the cups along with the film, and then carefully unfold. Place the bells on a plate with lettuce and herbs. From half an olive and a stem of dill, make a bell loop and place on top.

Bells are ready! Pleasant and delicious holidays!

Cucumber rolls with crab filling

Many, of course, have noticed that it is very convenient to prepare holiday snacks in the form of rolls and rolls. Moreover, the products used for this are very diverse. In one of the previous articles, I talked about, and now I want to offer to make rolls from a thin slice of cucumber.

For the filling, we will take crab sticks and cheese, but if you wish, you can make it from your favorite salad, just for this it will need to be cut very finely. You can take cheese, meat, fish salads, they all go very well with cucumbers, so it will definitely turn out delicious. Feel free to experiment. It will work especially well with salads that include cucumber, that is, its taste will already be included in the recipe, but instead of putting it inside, it will be outside. In general, this idea is almost universal and convenient.

You will need:

• cucumbers - 2-3 large pieces with small seeds,
• crab sticks - 200 grams,
• hard cheese - 150 grams,
• greenery,
• mayonnaise,
• garlic optional.

Cooking:

Grate crab sticks on a coarse grater or finely chop with a knife. Grate the cheese too. Finely chop quite a bit of greens, 1-2 branches. If you want to make the filling more spicy, you can add 1 clove of garlic squeezed through a press. Now mix it all up and season with mayonnaise. You can salt a little to taste.

Wash the cucumbers and cut lengthwise into very thin slices. To do this, it is better to take a very sharp knife. Now put a spoonful of stuffing on one end of the cucumber slice and wrap it in a tube. Cucumbers are quite resilient vegetables, so to keep them from unfolding, pierce them with a snack skewer or a toothpick.

For decoration, put some green leaves and pieces of crab sticks. It is best to serve immediately, while the cucumbers are still fresh and crispy. Festive cucumber snacks are ready! Invite guests to the table!

New Year's snack - Cheese Christmas trees

The Christmas tree is one of the most important symbols of the New Year, so it's not surprising that treats, and especially holiday snacks, just want to be decorated in the form of a Christmas tree. This is not so difficult to do, especially with a little imagination and more greenery. Also look for salted crackers for coasters.

You will need:

• eggs - 3 pcs,
• processed cheese - 200 grams,
• garlic - 2 cloves,
• dill greens - 1 bunch,
• mayonnaise,
• unsweetened crackers - 10-15 pieces,
• red or orange vegetable/product for the top.

Cooking:

Hard boil eggs and peel. Then grate them on a fine grater, yolks and whites together. Processed cheeses, too, grate on a fine grater so that they rub better, you can hold them in the freezer a little to become harder. If you could not buy cheese, you can take soft processed cheese, but it should be thick enough and put it less. Christmas trees should not eventually spread. You can also substitute hard cheese.

Mix cheese and eggs, season a little with mayonnaise, add garlic, salt and pepper to taste. Now make cones out of this mass.

Cut the dill very finely and roll the resulting cones in green needles. Make it thicker so that there are no gaps and the Christmas trees come out fluffy and green. Put the finished Christmas trees on round crackers. Make a bright red or orange decoration on top. This will be the top. You can take a piece of carrots, dried apricots, sweet peppers or cranberries. If desired, with a thin stream of mayonnaise, you can draw garlands or balls with large dots on the sides of the Christmas trees.

Christmas trees are sure to please both adults and children!

Original appetizer for the New Year "Tangerines"

What other symbols of the New Year do we have, besides Christmas trees, snowmen and Christmas decorations? Well, tangerines, of course. Without them, it has long been difficult to imagine this family holiday. But tangerines can be more than just delicious. fruit dessert but also a real festive snack. Imagine these bright orange ellipses on a dressy table. All the views and thoughts of the guests will definitely be riveted to them with a desire to try it as soon as possible. Nobody can resist.

They are prepared not at all difficult, but bright appearance boiled carrots give them. Inside you will find a delicious surprise in the form of chicken salads with cheese. Very, very tasty. I cooked tangerines for my family according to this recipe, they were swept off the table in the first place and asked for supplements for a long time.

Festive snacks - Fly agaric salad with ham

Many people know similar holiday snacks of egg and tomato mushrooms as a hat, but I want to offer you a tastier variation of this treat. Instead of a boiled egg, we will make a fly agaric knife from a salad with ham. It will turn out light enough so that the fungus has the desired appearance, but it will be much tastier.

You will need:

• ham - 150 grams,
• cheese - 150 grams,
• eggs - 3 pieces,
• small round tomatoes - 0.5 kg,
• fresh cucumbers - 1-2 pieces,
• lettuce leaves for decoration
• mayonnaise for dressing.

Cooking:

All the holiday snacks for the New Year that we are considering are very easy to prepare and from simple products. Fly agarics are no exception.

Boil hard-boiled eggs, peel and grate on a coarse grater. Grate and cheese. Cut the ham into very small cubes so that it does not violate the overall consistency of the salad. Mix all these products, season them with mayonnaise to get a thick mass. Salt if necessary.

Cut cucumbers into thick circles, these will be coasters for fly agarics.

Cut the tomatoes in half and take out the middle.

Arrange lettuce leaves on a platter. Place cucumber slices on top. From the salad, form cylinders, these are the legs of our mushrooms. Place each leg on a cucumber circle. Place tomato caps on top. Draw white dots with mayonnaise.

So the New Year's fly agarics are ready. Bon appetit!

Snack for the New Year - Prune mussels

Another snack dish that I recently discovered for myself. And thanks to him, I believed that festive prunes can occupy one of the main places on the New Year's table. The thing is that many are already bored with standard and classic snacks. Here it is also proposed to cook stuffed whole prunes. very tasty and healthy snack, playing on the difference between sweetish and cheesy tastes. This dish not only tastes great, but also looks great. The cut prunes look like a mussel shell that has opened, from which a delicious filling has appeared.

Don't be afraid to experiment on holidays. Sometimes it is enough to try a new dish once to fall in love with it forever.

Festive snacks canapes for the New Year's table

This fun New Year's set of holiday snacks looks like a one-stop ensemble. Everything is designed in the same style and perfectly harmonizes with each other. Such beauty on the New Year's table will immediately give a festive mood, no matter what dishes surround it. Bright colors and favorite flavors always win. And it is very easy to prepare such holiday snacks.

You will need:

• eggs - 5 pieces,
• quail eggs - 6 pieces,
• cherry tomatoes - 100 grams,
• cream tomatoes - 5 pieces,
• melted cheese - 80 grams,
• hard cheese - 50 grams,
• ham - 100 grams,
• olives - 50 grams,
• green onion - bunch,
• dill - a bunch,
• sweet red and yellow peppers, cucumbers - for decoration,
• borodino bread,
• white toast bread,
• mayonnaise.

Cooking:

Our themed holiday appetizers are prepared all at the same time and from the same products. Therefore, we prepare everything in parallel.

Boil chicken and quail eggs separately, as they have different cooking times. Peel off the shell.

cut off a few thin slice ham and hard cheese. Cut out figures from Borodino bread, cut out ham and cheese in the same form. Fold on top of each other so you can see the bottom layer. Garnish with small pepper and cucumber figurines. Put the figurines different colors to be prettier.

Cut a few more slices of cheese and ham, cut them out of flowers for bouquet sandwiches. Bread for them, use white without a crust. Cut it out in the shape of a diamond, as if it were a flower bag. Lay green onion arrows in the form of stems, and flowers at the top. Mayonnaise draw a ribbon on the bouquet.

Grate the cheese. Cut the eggs in half lengthwise and remove the yolk. Mix cheese and yolk, add finely chopped dill and mayonnaise. Fill the eggs with this mixture. Cut the olives in half. From one half, make the body of a spider, and cut the second into strips and make legs out of them. Draw dots with mayonnaise - eyes.

For large tomatoes, cut off the lid, take out the middle and put the same cheese filling. Replace the cover.

Place the quail eggs vertically, put the hats from the halves of the cherry tomatoes without the core on top. Draw dots on the fly agaric with mayonnaise.

Boiled liver dishes are one of my favorites. Therefore, when the New Year's recipe fell into my hands liver cake I made it the same evening. Beef liver, cheese and eggs - they go together perfectly!

A cottage cheese snowman is a very spectacular dessert for a festive New Year's table, which will surely delight the celebrating kids. Preparing is very easy!

From eggs you can make a bright, simple and tasty snack for the New Year or birthday. This appetizer is perfect for Easter. All you need is to boil eggs and decorate with herbs, vegetables and caviar. Let's get started!

New Year's snack "Snowman"

New Year's table can be decorated with a beautiful and uplifting appetizer "Snowman". For her, you will need eggs, boiled carrots and black peppercorns. The appetizer looks spectacular and will last until the morning.

Appetizer "Fish" for the New Year

Appetizer "Fish" for the New Year is spread on bread or crackers. This is a great starter dish for the holiday table. "Fish" is prepared from potatoes, tuna, mayonnaise and spices. Looks wonderful!

New Year's snack lettuce leaves perfect for a buffet. It is very easy to prepare such an appetizer, and it is convenient to eat - no cutlery is needed. You will need tomatoes, tuna, chicken.

It has long been a tradition in our family to cook jellied meat for the New Year. New Year's jelly is cooked from beef, it turns out to be low-fat and worthy of serving on the festive table.

Eggs stuffed with mayonnaise and garlic are both tasty and simple. Such an appetizer, decorated with herbs and vegetables, will suit even the festive table. Sharing the recipe!

Ham and cheese rolls are great snack, which diverges in one fell swoop, one has only to put it on the festive table. The perfect combination of two simple ingredients.

On the New Year's table you need to serve vegetables - fresh or pickled. And you can do it conveniently and beautiful way. An appetizer on skewers for the New Year is vegetables and cheese strung on skewers or sticks.

On the New Year's table, the main thing is snacks. Traditional snacks should be, of course, but I want to dilute them with new ones. I offer several options for canapes for the New Year. Bright, tasty, fresh! Try!

The royal appetizer for the New Year is small pancakes with smoked salmon and caviar. On a grand scale, in Russian, beautifully! Black caviar can be replaced with artificial, of course. It will still come out great!

A wonderful snack for the New Year can be prepared from sliced ​​\u200b\u200band vegetables. It is not necessary to bake, fry or insist it. Just take the finished products and lay them in the shape of a Christmas tree. Simple, fast, beautiful and delicious!

New Year's salad "Yelka"

Fresh or steamed vegetables can be served on the New Year's table original way. You can make a Christmas tree out of them. For the salad we need broccoli, cauliflower and pomegranate.

Beautiful, tasty and mouth-watering appetizer for the festive table. It's going to be a hit with your guests, so be sure to tinker with it while cooking. Try it.

Fish roll with gelatin is a simple and tasty dish for a festive table. Thanks to boiled eggs, the sectional roll looks very unusual and beautiful. Your guests will love it. Let's see the recipe.

If you have a smokehouse at home, you are very lucky. After all, you will find many delicious and fragrant products that can be cooked with it. For example, you can simply make smoked cheese at home.

Jellied fish with gelatin is one of the classic dishes Russian cuisine. We will “fill in” the pike, because the dish can be attributed not only to delicious, but rather to chic delicacies. Let's try? :)

Traditional Georgian dish phali is a great addition to your holiday menu.

Tartlets with cod liver and egg are a wonderful treat for the festive table. Tartlets are suitable for crowded receptions and for modest holidays. They look very nice and are inexpensive.

Pancake rolls with fish are perfect for a feast - for Shrovetide or a birthday. And you can serve them on weekdays, when pancakes are left from yesterday. I advise you to cook rolls with red fish.

Cook in air fryer smoked lard With liquid smoke very simple. In my personal opinion, this is the easiest and affordable way ideal smoking of lard at home.

Great option for an appetizer, a buffet table, and it will fit for many other dishes - Spanish blood or a recipe for making morcilla.

Eggplant liver is my signature appetizer that everyone at home loves. Such an appetizer can also decorate any holiday table and will be loved by many guests.

Cod liver appetizer is a very tasty and mouth-watering toast that is prepared quickly and easily. The matter is simple: fry the croutons, mix the ingredients for the filling, spread the filling and you're done!

Georgian cuisine is famous for its culinary masterpieces. To see this, try the eggplant pkhali recipe.

If you like ham dishes, I offer you an amazing recipe for making julienne with mushrooms and ham.

Can't think of something interesting to cook for the holiday table? There is a solution - a delicious and fragrant mushroom appetizer made from champignons, garlic and hot peppers.

Salmon tarts are a great choice if you are tired of ordinary sandwiches. On the table, they will look much more festive.

A holiday is approaching and you do not know how not only to feed, but also to surprise guests? I bring to your attention interesting options for serving canapes with shrimp, which will definitely conquer all those present.

Mushrooms stuffed with minced meat- an appetizer that will be a great decoration for any holiday table. And, believe me, at the end of the evening the plate will definitely be empty, and the guests will be happy.

Do you want to pamper your guests with an interesting cold snack, but are afraid to hear "what a disgusting thing, this is your aspic fish"? Do not worry! With this recipe for aspic pike perch, such a phrase does not threaten you!

king prawns in batter, you can cook both as a light snack, for example, for a beer table, and as an independent dish. Often we do not cook them, it is rather a delicacy. I offer my version of the dish.

interesting recipe delicious and unusual snack - read how to cook champignons in batter, and your culinary arsenal will be replenished with another original snack idea.

This dish is simple, always tasty and never gets boring. It is suitable for any festive table: for Easter, New Year, birthday, and just for Sunday dinner for the whole family.

Another option stuffed eggs. Like us, the French, the authors of the recipe, prepare this dish for the festive table, and every time when there is a mood. Eggs are great for Easter or New Years.