Almost the most popular and ideal sweet dish for tea drinking is apple pie. In some recipes, preparation requires additional steps and culinary skills, especially in the process of baking in the oven. But there is a very light and quick recipe called lazy charlotte with apples. It's perfect for breakfast on Sunday family mornings.
Option 1: Classic Lazy Apple Charlotte Recipe
The cake has a very bright taste and aroma. The ingredients for Lazy Apple Charlotte are as follows:
- 1/2 cup sugar;
- 3 eggs;
- soda with vinegar;
- 5-6 small apples;
- 50 grams sunflower oil;
- 1.5 cups flour;
- vanillin or vanilla sugar.
Pie Recipe
Step 1. Pour sugar into a completely dry bowl and break eggs. Mix to a thick white foam with a whisk or mixer.
Step 2. Pour the amount of flour into the resulting mass and pour in the oil. Be sure to sift the flour through a sieve before adding.
Step 3. Continuing to beat the mass at medium speed, pour in a bag of vanillin or vanilla sugar. After beating, set the bowl of dough aside.
Step 4. Peel all apples and grate on a coarse grater. Add apples to the dough and mix well by adding baking soda and vinegar.
Step 5. Stir until smooth mass for baking and pour into a greased form. It is advisable to use round.
Step 6. Bake lazy apple charlotte for about 45 minutes at 190 degrees in the oven or oven. Do not open the oven door during cooking. This can be done after the allotted time to check the readiness. To do this, pierce the lazy charlotte with apples with a toothpick or fork, it should remain dry after removal. The best drink for the dish there will be milk or hot tea.
Option 2: Quick Recipe
The difference between this recipe for a lazy charlotte with apples in the oven from the usual one is that it does not require a lot of effort. Basic actions can be done much faster.
Ingredients you will need:
- 1 glass of flour;
- a little less than 0.5 cups of sugar;
- baking powder for the dough;
- 3 large apples;
- 4 eggs;
- cinnamon powder;
- a couple of tablespoons of sunflower oil.
A quick recipe for charlotte with apples
Step 1. Pour sugar into a bowl or bowl, all the flour sifted through a sieve, rinse the eggs and beat. Beat with a mixer at medium speed for several minutes, then add oil, spice and baking powder for dough.
Step 2. Continuing to beat the mass until smooth, peel the apples and grate finely.
Step 3. Add apples to the whipped mass and mix evenly with a spatula.
Step 4. Pour the dough from the container into a greased form and place in the oven.
Step 5. Bake a treat for 30 minutes at a temperature of 190-200 degrees. At the end of the time, remove the form from the oven, cut into equal portions and serve with tea or any other drinks.
Option 3: Charlotte on kefir
More juicy and tender pie can make adding yogurt to the dough. It also reduces the calorie content of the dish, as it partly replaces eggs and butter.
Ingredients:
- 2 eggs;
- a third of a glass of sugar;
- 1.5 cups flour;
- 100 ml of kefir;
- baking powder for the dough;
- 2-4 sweet and sour apples;
- vanillin;
- some oil.
How to cook kefir charlotte
Step 1. Rid the surface of the bowl of water. Pour the sifted flour with eggs into it. Beat the mass for 4-5 minutes.
Step 2. Add kefir, vanillin and butter to the mixture, continuing the whipping process.
Step 3. Rinse the apples thoroughly. Cut into thin slices, after removing the bones and core. Try to make them about the same size. Then lay on the bottom of a greased and pre-prepared form. It is advisable to lubricate with butter or sunflower oil.
Step 4. Pour the prepared dough over the apples. Preheat the oven to 190 degrees and place the mold in there. After baking for 40 minutes, remove the pies and cut into portions.
The advice for making lazy charlotte with apples is as follows: kefir in the composition of the pie gives a milky taste to the dish. When choosing a spice, it is better to stop at vanilla, which will emphasize more delicate taste goodies.
Option 4: Lazy Pear Pie
You can use a slow cooker as a baking method. More time spent is compensated by more gentle and soft pie. Appetizing charlotte is very juicy.
Ingredients:
- 3-4 pears;
- 1 st. flour;
- vanilla;
- oil;
- 5 eggs;
- several st. l. refined oil;
- a bag of baking powder;
- half a glass of white sugar.
Pear Pie Recipe Step by Step
Step 1. Cut out the core of the pears, get rid of the peel. Cut into small pieces or cubes. Pour them on a plate and cover with a lid or film from external pollution and weathering.
Step 2. Beat the eggs, adding sugar. Pour in the oil and sift the flour into the mass, stir until smooth.
Step 3. Pour out the contents of the bags with baking powder and vanilla. Beat again and mix well.
Step 4. Lubricate a bowl or baking bowl with oil and pour the prepared dough into it. Pour out a plate with slices of pears and stir very carefully so as not to crush the fruit.
Step 5. Bake the pie in a slow cooker for about an hour with the lid covered in baking mode.
Step 6. When the baking time is up, unplug the machine, open the lid and remove the contents of the bowl. Serve with various jams, sour cream. You can treat yourself with hot drinks.
In order for the cake to easily separate from the mold, you need to stir it up a little, shake the container in different directions. When the cake is free from the walls, turn it upside down on a dish. Ideally, the cake will immediately sink onto the plate, showing a ruddy bottom.
Option 5. Recipe with cabbage
Although cabbage is not classic ingredient for making charlotte, the cake turns out to be very tasty. This recipe is especially suitable for lovers of cabbage. The taste is very rich and juicy.
Ingredients:
- 150 g wheat flour;
- 0.5 sachet of baking powder;
- a little bit of sugar;
- half a kilo of cabbage;
- 4 eggs;
- a pinch of salt;
- a small piece of cheese.
How to cook cabbage charlotte
Step 1. Take cabbage, preferably young. Remove top leaves and finely chop. Mash the cabbage pieces with your hands and set aside in a deep bowl.
Step 2. In another tall bowl or bowl, beat the eggs. Then add salt and sugar. Sift the flour and add to the mixed products along with the baking powder.
Step 3. Knead the dough thick and viscous. Pour cabbage into it. Grate in the cheese and mix well.
Step 4. Before filling the baking dish, it is recommended to cover it with baking paper. Pour the dough and place the shape of the future charlotte in the oven. Bake for about 40 minutes in the oven at 200 degrees.
Step 5. After 40 minutes, pull out the cake and cool slightly, serve with sour cream, jam or marmalade. It is best to drink it with tea, coffee or milk.
If you use already old cabbage for the filling, then it is better to fry or stew it first.
Choose a recipe and get creative!
1. Classic charlotte
Ingredients:
1 st. Sahara
5 chicken eggs
1 st. wheat flour
4–7 apples
1/3 tsp soda
1 st. l. vegetable oil
Cooking:
While the oven is preheating, separate the whites from the yolks.
Whisk the egg whites to a stiff peak, gradually adding the sugar.
Continuing to beat, add the yolks, slaked soda and flour. The consistency of the dough should resemble sour cream.
Grease a baking sheet with vegetable oil.
Pour half of the dough onto a baking sheet, spread the apples evenly cut into slices and pour the second half of the dough.
Place the baking sheet in the preheated oven and hold for 3 minutes at the highest temperature, and then reduce to medium and bake for 20-25 minutes. Sprinkle over cake if desired. powdered sugar.
2. Charlotte with apricots
Ingredients:
sugar - 1 cup
flour - 1 cup
apricot - 10 pcs.
chicken egg - 3 pcs.
baking powder - 0.5 tsp
vanilla - 1 pinch
Cooking:
Whisk eggs and sugar into a fluffy foam - about three minutes, gradually increasing the speed of the mixer.
Add half a teaspoon slaked soda(or baking powder), vanilla and sifted flour, mix gently.
Lubricate the baking dish with butter or vegetable oil. Pour out the dough.
Lay the apricot halves on top.
We bake for about half an hour in the oven, heated to 200 degrees.
When serving, sprinkle with powdered sugar, if desired.
3. Charlotte with apples
Ingredients:
4 chicken eggs
1 st. Sahara
1 st. flour
1–2 apples
butter (for greasing the mold)
slice of lemon to drizzle over apples
Cooking:
Sprinkle sliced apple slices with lemon juice and mix.
Separate the whites from the yolks, beat the whites separately with half a glass of sugar and separately the yolks with the remaining sugar.
Combine whites with yolks, mix and add flour. You should have a soft dough.
Grease the mold with butter, lightly sprinkle with flour, pour half of the dough into the mold, lay out the apple slices and fill with the remaining dough.
Bake in the oven at 180 degrees for about 40 minutes.
4. Charlotte from a long loaf
Ingredients:
long loaf
2 chicken eggs
2 tbsp. milk
150 g sugar
cinnamon
10 apples
50 g butter
Cooking:
Whisk milk with eggs and dip thinly sliced \u200b\u200bbuttons into it.
Grease a cake tin with butter and place the prepared bread slices on the bottom of the dish and on the sides.
Lay a layer of apple slices on top, sprinkle them with sugar and cinnamon, cover again with loaf slices.
Alternate layers until a layer of loaf is on top. Put a layer of oil on it.
Bake charlotte in hot oven until ready.
5. Charlotte with apples and bananas
Ingredients:
wheat flour - 1 cup
chicken egg - 2 pcs
sugar - 1 cup
baking powder - ¼ teaspoon
a pinch of salt
banana - 1 pc
apples - 1 large or 2 small
vegetable oil - 2-3 tbsp. spoons
cinnamon - 0.5 tsp
Cooking:
Crack eggs into a bowl, add sugar.
Beat eggs with sugar with a mixer until fluffy. To make the cake rise better, beat the whites and yolks separately, according to the biscuit principle.
Mix flour with baking powder and salt, add to egg mixture. Pour in oil.
Cut apples and bananas into cubes, mix into the dough. The mass should be quite thick. Put ground cinnamon.
Grease a baking sheet or baking dish with oil, put the dough with fruit in it.
Bake in an oven preheated to 180 degrees for 25-30 minutes. If a multicooker is used, then start the "Baking" mode and wait about 1 hour or more, depending on the model of the device. To determine the readiness of the cake, it is recommended to pierce it with a toothpick: if it came out dry, you can take it out.
6. Charlotte with apples and cottage cheese
Ingredients:
300 g cottage cheese
4 apples
150 g butter
1 st. Sahara
3 chicken eggs
3 art. l. sour cream
0.5 tsp soda
2–3 tbsp. flour
Cooking:
Mash cottage cheese and beat eggs with sugar until thick foam.
Melt the butter, cool slightly and carefully pour it into the eggs. Add cottage cheese, sour cream and soda. Mix thoroughly.
There should be enough flour so that the dough resembles thick sour cream. Add sliced apples and stir.
Lubricate the form with vegetable oil and pour the dough into it. Bake on medium heat for about an hour. Readiness is better to check not with a toothpick, but by the state of the edges of the pie. If they are golden brown and easily move away from the edges of the mold - the dessert is ready!
7. Lush Charlotte with apples in a slow cooker
Ingredients:
eggs - 4 pcs
sugar - 1 cup
flour - 1 cup
baking powder - 1 teaspoon
cinnamon - 0.5 tsp
salt - 0.5 tsp
apples - 500 gr
vegetable or butter- for lubricating the multicooker bowl
powdered sugar - for decoration
Cooking:
Beat eggs with sugar and salt until fluffy. The more magnificent the mixture is whipped, the better the charlotte will turn out.
Add flour, baking powder, salt, cinnamon and knead the dough of the consistency of thick sour cream.
Cut 1 apple into thin slices, all the rest into small cubes. Add diced apples to the batter. So charlotte will turn out much juicier and more tender.
Lubricate the multicooker bowl with oil, sprinkle a small amount Sahara. Lay out the apple slices. Sugar is needed so that the apples caramelize during the baking of the pie.
Carefully transfer the dough to the slow cooker and spread it over the surface.
Cook in the "Baking" mode for 60 minutes. Depending on your model of multicooker, it may take a little more or a little less time. In any case, periodically check the cake for readiness.
Let the charlotte stand for 5 minutes with the multicooker lid open and then remove. To do this, insert the steam rack and turn the bowl upside down.
Decorate the charlotte with icing sugar, if desired, arrange fresh apples on top.
Enjoy your meal!
8. Rhubarb Charlotte
It's not too late to make rhubarb charlotte. Take only the young leaves of the plant. You can combine rhubarb with young apples.
We offer a unique recipe home baking: delicate and fragrant "lazy" charlotte. Juicy apple filling combined with airy fragrant dough just melts in your mouth. lazy charlotte with apples according to our recipe with step by step photos in the oven will become your favorite pastry on hastily.
Cooking time: 1 hour. Servings Per Container: 8 pieces.
Products for lazy charlotte:
- vegetable oil(odorless) - 9 tablespoons;
- granulated sugar - 0.5 tbsp.;
- wheat flour (highest grade) - 250 g;
- chicken egg - 3 pcs.;
- apple - 6 pcs.;
- soda, slaked table vinegar- 1 tsp
Cooking lazy charlotte with apples
To begin, let's break chicken eggs into a container and grind with sugar into a homogeneous mass. Vanillin can be added for flavor.
After that, add soda, slaked with table vinegar, vegetable oil and wheat flour. Do not forget to pre-sift the flour through a fine sieve so that the dough is light and airy. Instead of soda, you can add baking powder for dough.
We will beat the dough with a mixer or a whisk until a homogeneous thick mass according to the consistency of fat sour cream. And at this time we will wash the apples, peel them, cut out the seed box.
Cut the fruit into small pieces (any size is possible), put it in the dough and mix evenly.
Cover a round baking dish with a removable bottom (with a diameter of 22-24 cm) with oiled parchment, spread the dough and level with a silicone spatula. For flavor, sprinkle the top of the cake with ground cinnamon.
Put in a heated oven to bake for 40 minutes at a temperature level of 200-220 degrees. We will check the readiness of the lazy charlotte with a toothpick: if the stick is dry, then the charlotte is ready. So that the pastry does not lose splendor, it is not recommended to check it for readiness earlier than 15 minutes from the start of cooking. If you grease the cake a few minutes before cooking with beaten chicken yolk, then it will acquire a golden crust.
Pre-cut the cake into portions.
