Mimosa salad with cheese has long been a familiar dish to everyone. Juicy and tasty, it does not take much time and effort to prepare, and the result is excellent.
There are many variations of this dish. With simple changes to the salad recipe, you can get a completely different dish with a unique taste. This salad is made with different types cheese and fish, with different dressings.
Most often, Mimosa salad is puff. In order to fully reveal the taste of the dish, it should be prepared in advance and put in the refrigerator for impregnation for 2-3 hours, and ideally overnight.
How to cook mimosa salad with cheese - 15 varieties
Ingredients:
- 500 g herring fillet
- 200 g champignons
- bulb
- carrot
- 3 boiled eggs
- 4 boiled potatoes
- mayonnaise
- 150 g cheese.
Cooking:
- Cut carrots and onions into small cubes, fry on vegetable oil. Add chopped mushrooms to the mass.
- Cut the fish fillet into small cubes.
- Cheese grate on a coarse grater.
- Separate the yolks from the protein, grate separately.
- Put the salad in layers: fish, carrots with mushrooms and onions, protein, mayonnaise, grated potatoes, mayonnaise, cheese, yolk.
Ingredients:
- 1 can of fish
- 1 bulb
- 3 boiled potatoes
- 2 boiled carrots
- 4 boiled eggs
- 100 g cheese
- 200 g mayonnaise
- salt.
Cooking:
- Put the mashed fish with a fork in a salad bowl. Top with a thin layer of mayonnaise.
- Separate the proteins from the yolks, grate on a coarse grater. Put the proteins in the second layer, coat with mayonnaise.
- Put the third layer, grated on a coarse grater, carrots. Lubricate with mayonnaise.
- Put the finely chopped onion in the next layer. Lubricate with mayonnaise.
- Put the fifth layer of potatoes, grated on a coarse grater, grease with mayonnaise.
- Spread grated cheese over potatoes. Lubricate everything with mayonnaise. Sprinkle yolk on top.
In this recipe, prunes are used to make Mimosa salad. It goes well with eggs and fish, giving the salad a slightly sweet touch. If the prunes are too dry, they must be placed in boiling water for 5 minutes, then dried and ready to cook.
Ingredients:
- 200 g canned food in oil
- 200 g prunes
- 300 g boiled potatoes
- 200 g boiled carrots
- 150 g hard cheese
- bulb
- 4 boiled eggs
- mayonnaise.
Cooking:
- Cut the onion and prunes into small cubes.
- Put the salad in layers, smearing with mayonnaise: fish, onions, prunes, protein, potatoes, carrots, cheese, yolk.
It's very tasty and unusual recipe cooking salad "Mimosa" with an apple. To prepare this dish, it is best to take a sweet and sour apple. It will give the salad a delicate touch of sourness.
In order for the apple not to darken, it needs to be sprinkled with a few drops of lemon juice.
Ingredients:
- 1-2 cans of canned fish
- 20-30 g butter
- 3 boiled potatoes
- 3 boiled carrots
- 5 boiled eggs
- 1 bulb
- 30 g vinegar
- 30 g water
- 100 g cheese
- mayonnaise.
Cooking:
- Chop the onion as finely as possible and marinate it with water and vinegar.
- Cheese grate on a fine grater.
- Peel and grate the apple on a coarse grater, put on a dish, grease with mayonnaise.
- Put the fish on top, grease with mayonnaise, put grated butter on mayonnaise, sprinkle with cheese, grease with mayonnaise.
- Put grated potatoes in the next layer, grease with mayonnaise. Top with pickled onions and grated carrots.
- Put a part of the grated protein on the carrots, grease with mayonnaise.
- Put on the salad, the remaining grated protein, then the grated yolk.
Another very delicious recipe cooking salad "Mimosa" with prunes and chicken. Prunes go well with chicken, eggs and cheese. This is one of the most organic salads, where all the ingredients emphasize each other's taste.
Ingredients:
- 300 g boiled chicken fillet
- 200 g prunes
- 300 g boiled potatoes
- 200 g boiled carrots
- 150 g hard cheese
- bulb
- 4 boiled eggs
- mayonnaise.
Cooking:
- Grate potatoes, protein, carrots, cheese on a coarse grater.
- Grate the yolk on a fine grater.
- Onion, chicken fillet and cut the prunes into small cubes.
- Put the salad in layers, smearing with mayonnaise: meat, onions, prunes, protein, potatoes, carrots, cheese, yolk.
This recipe is sure to please seafood lovers. For its preparation, boiled red fish is used. Rice is also added to the salad recipe, as it goes well with seafood. Its note of unusualness is added to the salad by the taste of cheese, instead of grated cheese.
Ingredients:
- 4 boiled eggs
- 2 boiled carrots
- 1 cup boiled rice
- 200 g boiled salmon
- 150 g cheese
- 1 large onion
- mayonnaise
- pepper.
Cooking:
- Finely chop the onion, marinate in boiling water with the addition of vinegar and sugar.
- Grate carrots, cheese, protein on a coarse grater, grate the yolk on a fine grater, separate the meat from the bones, disassemble into small pieces.
- Put the salad in layers: fish, onion, mayonnaise, rice, mayonnaise, cheese, mayonnaise, carrots, mayonnaise, protein, yolk.
Delicious and juicy Mimosa salad with red bell pepper and tomato. The dish is fresh and tasty. In order to prevent the tomatoes from letting out a lot of juice, only the walls of the tomato are used, without the core.
Ingredients:
- jar of canned food in oil
- 4 boiled eggs
- 2 boiled carrots
- 150 g hard cheese
- red bell pepper
- 2 tomatoes
- mayonnaise
- salt.
Cooking:
- Grate carrots and cheese on a coarse grater.
- Cut tomatoes and peppers into small cubes.
- Lay the salad in layers, lubricating with mayonnaise: fish, tomato, carrots, peppers, protein, cheese, yolk.
Mimosa salad with cheese and butter. One of the best salad options. Butter gives the salad a milky and delicate taste.
In order for the oil to rub well, it must first be placed in the refrigerator.
Ingredients:
- 4 boiled eggs
- canned food
- creamy little
- 100 g cheese
- 1 bulb
- mayonnaise.
Cooking:
- Put the grated proteins in the first layer.
- The second layer is grated cheese.
- Put half of the canned food on the cheese, cover with mayonnaise, grate a little oil on the mayonnaise.
- Lay out the finely chopped onion. Put the second part of the canned food on the onion, smear with mayonnaise. Put finely grated yolk on mayonnaise.
This recipe is sure to please seafood lovers. It includes shrimp and crab meat, and in order for the salad to be more delicious, potatoes should be replaced with boiled rice.
Ingredients:
- 300 g peeled shrimp
- 250 g crab meat
- 1 cup boiled rice
- 4 boiled eggs
- 150 g hard cheese
- mayonnaise.
Cooking:
- Shrimp cut in half.
- Crab meat cut into small cubes.
- Separate the yolks from the whites and grate.
- Put the salad in layers, smearing with mayonnaise: shrimp, rice, crab meat, protein, grated cheese, yolk.
- Decorate the salad with herbs.
This is Mimosa salad with hard and processed cheese. hard cheese betrays lettuce light creamy flavor and processed cheese makes the dish softer and more tender. Cheeses go well with eggs and canned fish.
Ingredients:
- 5 boiled eggs
- 1 bulb
- 250 g hard cheese
- 2 processed cheese
- 1 can of canned mackerel
- mayonnaise
- 100 ml vinegar
- 1 tsp Sahara.
Cooking:
- Separate the yolks from the whites and grate separately.
- Marinate the onion with vinegar and sugar.
- Mash canned food with a fork
- Grate melted and hard cheese on a fine grater.
- protein, mayonnaise, processed cheese, hard cheese, mayonnaise, fish, onion, mayonnaise, egg yolk.
In this Mimosa salad, instead of canned fish in oil, they put crab sticks or crab meat. Instead of potatoes, the recipe includes rice. The salad is tender and juicy. In order for the dish to be airy, the layer should not be smeared with mayonnaise, but a mayonnaise mesh should be made.
Ingredients:
- 1 cup boiled rice
- 250 g crab sticks
- 2 boiled carrots
- 4 boiled eggs
- processed cheese
- mayonnaise
- salt.
Cooking:
- Crab sticks cut into small cubes.
- Grate melted cheese and yolk on a fine grater.
- Grate carrots and protein on a coarse grater.
- Put the salad in layers with mayonnaise: crab sticks, protein, rice, carrots, melted cheese, yolk.
In this recipe, the place to add something, on the contrary, was taken from the recipe eggs. At first glance, it may seem that without eggs it is no longer Mimosa, but you are mistaken. Try to cook this salad, you will surely like the dish.
Ingredients:
- canned fish
- jacket potatoes
- mayonnaise
- processed cheese
- hard cheese.
Cooking:
- Peel and grate the potatoes on a coarse grater, also grate hard cheese on a coarse grater.
- Grate melted cheese on a fine grater.
- Put the salad in layers: melted cheese, mayonnaise, fish, chopped onions, mayonnaise, potatoes, mayonnaise, hard cheese.
- Put the salad in the refrigerator for 2-12 hours.
Mimosa salad with cheese and raisins
The salad is very tender and satisfying. To prepare it, you must first pour boiling water over the raisins for 15 minutes, and then dry them. And also pickle the onion. To do this, you need to fill it with 100 ml of water, with the addition of 100 ml of vinegar and 2 tbsp. l sugar.
The easiest way to prepare a portioned salad is to use a confectionery ring, but do not rush to be upset if you do not have one. Salad in portions can be prepared by yourself in a simple way, for this you only need small bowls, cocotte makers or even tea mugs and cling film or plastic bags. The bowl must be covered with cling film or a plastic bag, and then simply spread the salad in layers, as usual. And then, it remains only to carefully turn it over onto a plate, removing the film.
Drain the juice from canned fish, mash the fish thoroughly with a fork and lay out a layer of fish. It's good to "tamp".
Proteins grate on a fine grater. Lay out a layer of proteins, well "tamp down".
Put a layer of grated potatoes and coat it with mayonnaise. As a rule, most often the second layer of potatoes is not laid out if you are making a non-portion version of the Mimosa salad, but in this case, I add a thin potato layer so that the salad is easier to turn on a plate when serving.
Close the salad with cling film or a bag and leave to soak with room temperature for about 1 hour and then refrigerate.
Serve the Mimosa salad chilled, garnished with grated cheese and/or egg yolks and herbs.
Enjoy your meal! Eat with pleasure!
A delicious and classic Mimosa salad recipe is known to almost every housewife. But depending on the preferences of culinary specialists, today such a dish is prepared in different ways. And now we present the most interesting step-by-step recipes with a photo of "Mimosa" with cheese.
Salad "Mimosa" with cheese - a classic recipe
On a normal day or on a festive table, you can do it with cheese classic recipe. The salad turns out to be tasty, tender, but high-calorie, so there is butter and mayonnaise. Therefore, those who follow their figure should not get carried away with such a dish.
Ingredients:
- 150 g salmon (in own juice);
- 3 eggs;
- 1 onion;
- 60 g of hard cheese;
- 50 g butter;
- 80 g of mayonnaise;
- black pepper to taste.
Cooking:
- Mimosa salad with cheese can be served as a cake or in portioned bowls, the main thing is that all layers go in order. So, eggs, boil them for 10 minutes, peel them, rub on a coarse grater until only the proteins and lay out the first layer, grease with mayonnaise.
- Transfer the salmon from the jar to a separate bowl, knead it with a regular fork and lay it on top of the egg layer. Pepper a little fish layer.
- Chop the onion into small cubes, pour boiling water and leave for a few minutes. After the bitterness leaves the onion vegetable, sprinkle the fish layer with onions and grease with sauce.
- Pass the cheese through a fine grater, sprinkle a layer of onion with cheese chips.
- On a fine grater, we also rub cold butter directly onto the cheese layer and apply a thin layer of mayonnaise on it.
And now we distribute the yolk grated on a fine grater over the entire surface of the salad. We decorate the dish to your liking, give it time to soak and serve it to the table.
With cheese and potatoes
Mimosa salad can be prepared with cheese and potatoes. The dish turns out to be just as tasty, but already more satisfying. Perfect Choice cold appetizer for holiday table.
Ingredients:
- 250 g of canned fish;
- 100 g of onion;
- 300 g potatoes;
- 200 g carrots;
- 130 g of cheese;
- 4 eggs;
- 3 art. l. sour cream;
- 3 art. l. mayonnaise.
Cooking:
- First, prepare the onion, for this we chop it into small cubes, pour boiling water over it and leave it for a few minutes. So onion vegetable get rid of its bitterness and pungent odor.
- We take any canned fish to taste, put it in a bowl, knead with a fork and mix with onions.
- We rub the cheese on a fine grater. We also pass pre-cooked potatoes through a grater, only with large cells.
- We divide hard-boiled eggs into proteins, which we grind with a coarse grater. And put the yolks aside for now.
- To dress the dish, mix mayonnaise with sour cream.
- If there is no serving ring to assemble the salad, then we take a deep bowl, cover it with cling film, send the egg whites with the first layer and cover them with sauce.
- After we pour the cheese, level it and also coat with mayonnaise.
- The next layer comes from fish with onions, this layer does not need to be soaked in sauce, it is already juicy.
- On top of the fish layer we make a layer of carrots and sauce.
- And the last layer is from potatoes. Cover the bowl with the contents with a film and put it in a cool place for several hours.
After we take out the dish, put a wide dish on the bowl and turn it over. We remove the film, grease the surface of the salad with sauce, sprinkle with grated yolks and decorate the dish with sprigs of green dill.
With cheese and butter
Mimosa salad with cheese and butter- another version of the famous dish. The highlight is the use of butter, which gives the salad a special taste. From canned fish, preference should be given to sardines or saury, they are best combined with other ingredients.
Ingredients:
- 5 eggs;
- 4 potato tubers;
- 250 g of canned fish;
- 100 g of hard cheese;
- dill greens;
- 1 onion;
- 1 carrot;
- 20 g butter;
- mayonnaise.
Cooking:
- We send the butter to the freezer for 10-15 minutes so that it can be easily grated. Chop the onion into cubes, scald with boiling water or marinate in vinegar to give the salad a piquant taste.
- On a fine grater, three hard cheeses, the variety of which we choose to taste.
- We divide the boiled eggs into proteins and yolks, skip each ingredient on a fine grater and distribute it in different bowls.
- Also, using a coarse grater, we rub boiled or baked potatoes and carrots.
- We take the fish out of the jar and crush it with a regular fork.
- We collect the salad in layers using a serving ring. We cover each layer with a mesh of mayonnaise.
- First we put the potatoes, then the squirrels on top, then the fish, butter, carrots, onions and cheese. The last layer is made from grated yolk.
We put the salad in a cool place for a couple of hours. As soon as all layers are well saturated, remove the ring and decorate the salad with dill sprigs, you can also cut flowers from carrots.
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With cheese and tuna
Salad "Mimosa" according to the classic recipe can be prepared with any canned fish. So for the festive table, you can consider a step-by-step option with cheese and tuna. The dish turns out tender and tasty, and also very beautiful, as in the photo, thanks to its original design.
Ingredients:
- 2 boiled potatoes;
- 2 boiled carrots;
- 3 boiled eggs;
- 200 g tuna (canned);
- 150 g of cheese;
- half an onion;
- a bunch of dill;
- 1 tbsp. l. lemon juice;
- 1 tsp Sahara;
- 3-4 st. l. mayonnaise.
Cooking:
- Chop the onion into small cubes, pour it into a bowl with sugar and lemon juice, mix and marinate for 5-10 minutes.
- All ingredients will go in layers in a deep salad bowl and with the help of a serving ring. And the first layer is grated potatoes, which we coat with mayonnaise and preferably if the sauce is homemade.
- On top of the potatoes we make a layer of half of the grated carrots, we also coat this layer with sauce. Next we send grated proteins and sauce.
- We take out the tuna from the jar, knead it with a fork, lay it on top of the proteins, sprinkle with pickled onions and finely chopped dill.
- Put the remaining carrots on the greens, again mayonnaise and grated cheese, and coat this layer with sauce.
- Rub the yolks on top of the cheese. Carefully remove the ring and give the salad time to soak.
Similarly, we make two more such roses. We take out the salad from the refrigerator, decorate with flowers and tender sprigs of dill.
Mimosa salad with rice and cheese
If desired, Mimosa salad based on the classic recipe can be prepared not with potatoes, but with rice and also with the addition of cheese. The dish turns out tender and satisfying, and to get it, just follow the tips and step-by-step photos.
Ingredients:
- 250 g of canned fish;
- 4 eggs;
- 250 g of rice;
- 150 g of cheese;
- 100 g butter;
- 200 ml of mayonnaise;
- 1 onion;
- 1 tsp Sahara;
- 2 tbsp. l. apple cider vinegar;
- ¼ tsp salt.
Cooking:
- Chop the onion into cubes, pour it apple cider vinegar, water, add salt and sugar, stir and marinate.
- We put rice pre-boiled until cooked on a flat dish, cover it with a layer of mayonnaise.
- We take the fish out of the jar, crush it with a fork, distribute it over the cereal, and sprinkle onion and mayonnaise on top.
- Now we make a layer of egg whites, which we separate from the yolks, three on a coarse grater and soak with mayonnaise.
- Next, three on a grater directly on the squirrels, slightly frozen butter, and cheese on top and grease everything with mayonnaise.
- Sprinkle the salad with yolks chopped on a fine grater and decorate the dish to taste, for example, with green onion stalks and slices of fresh cucumber.
Before cooking, it is better to put all the ingredients for the salad in the refrigerator for half an hour, so you can achieve a uniform temperature and unsurpassed taste.
Salad "Mimosa" in a new way
As a rule, Mimosa salad is prepared with canned fish, but if you want to please your loved ones or guests with something new, you can take smoked mackerel. The dish turns out to be unusual in taste. You will definitely like this recipe.
Ingredients:
- 1 smoked mackerel;
- 1 onion;
- 8 eggs;
- 1 processed cheese "Friendship";
- 3 carrots;
- 4 potato tubers;
- 30 ml of mayonnaise;
- green onions;
- salt and pepper to taste.
Cooking:
- We cut the smoked mackerel into fillets, remove all the bones and cut into small cubes.
- We chop the onion very finely, you can even use a blender, pour vinegar and water in equal proportions, leave to marinate.
- Separate whites and yolks from boiled eggs. Grind the yolks together with the processed cheese on a fine grater, pour chopped onion greens to them, put a couple of tablespoons of mayonnaise and mix.
- Put grated potatoes on a flat dish, salt, pepper.
- Sprinkle the potato layer with pickled onions, use half, soak in the sauce and lay out the pieces of smoked fish on top.
- We make the next layer from grated carrots, which we also salt, pepper, sprinkle with the remaining onion and distribute the mass of cheese and yolk on top.
- We cover the salad with a thin layer of mayonnaise and sprinkle with grated on all sides. egg whites. We put in the refrigerator for several hours.
For decor, boil one carrot, cut it into thin slices. In the center of the dish we put a sprig of dill, and from carrots we make a bow with ribbons. Sprinkle dill with grated yolk, and it turns out - mimosa.
The classic Mimosa salad is an opportunity to please loved ones and guests delicious dish, which has long taken root in the menu of many housewives. The proposed step-by-step options with cheese will allow you to reveal the taste of such a famous salad in a new way. And today there are many more recipes with photos for the everyday and festive table.
Mimosa salad with butter and cheese is an authentic classic recipe for this salad, which has been so popular for so many years. Today, there are so many Mimosa salad recipes that some of them are already very, very far from the original and have practically nothing to do with their original source.
Today I want to show you how to cook delicious salad"Mimosa" according to an old recipe, which contains butter, forgotten in many recipes. It is thanks to butter that this salad turns out juicy and with a delicate taste. Salad butter should be of high quality and fat percentage. As far as cheese is concerned, fish salad There are no strict rules regarding this product. With success, the housewives use both processed cheese and hard varieties for its preparation.
Of course, Mimosa salad with butter and cheese can also be prepared with the addition of rice or potatoes, as many are used to. The taste of the salad will only benefit from this. An important role in the taste of the salad will be played by the appearance canned fish. Traditionally for classic salad"Mimosa" is used canned "Sardine in oil". You can replace it in a salad with canned saury, mackerel, cod, pink salmon, sprats, tuna. For example, it can be cooked with potatoes, rice, apples and butter.
Now let's move on to the recipe and see how it's done. Mimosa salad classic with butter and cheese.
Ingredients:
- Sardines in oil - 1 can
- Eggs - 2 pcs.,
- small bulb,
- Carrots - 1 pc. medium size,
- Mayonnaise,
- Butter - 70-100 gr.,
- Processed cheese - 1 pc.,
- Olives for decoration
Mimosa salad with butter and cheese - recipe
After all the ingredients are prepared, you can start preparing the Mimosa salad. Boil hard-boiled eggs. In a separate saucepan, boil the carrots. Boiling time for eggs is no more than 7 minutes, while medium-sized carrots will cook for about 30-35 minutes, respectively, small carrots will cook even faster. After cooling, peel the carrots and eggs. Carrots for Mimosa salad can be grated both on a coarse and medium grater.
Break the egg white carefully and remove the yolks. Put the yolks in a separate bowl. Mash them with a fork until crumbly.
Grate the egg whites on a medium grater.
Onion cut into cubes. If desired, it can be marinated, then the salad will become spicier.
Transfer the canned pieces to a bowl. Mash the fish with a fork.
Grate the processed cheese on a coarse grater. As you can see in the photo, my melted cheese is quite hard and rubbed on a grater without any problems. Soft curds with a high percentage of fat content are recommended to be put in the freezer for 20 minutes before rubbing. Freezing, such cheese will not roll into a lump during grinding.
Now you can start shaping the Mimosa salad. Prepare a flat plate. As with all other Mimosa salad recipes, this recipe will go with a layer of canned fish first. Spread out in an even layer canned sardine, saury, pink salmon or any other fish. Sprinkle it with onion dices.
Lubricate the fish layer of the salad with mayonnaise. For the preparation of Mimosa salad with butter and cheese, mayonnaises with a fat content of not more than 40% are ideal.
Spread boiled carrots over the salad.
Salt the salad. Grate the frozen butter on a coarse grater.
Lay grated egg whites on top.
Lubricate the Mimosa salad with mayonnaise. Sprinkle it with melted cheese.
Cover the salad with mayonnaise.
Sprinkle the egg yolk over the egg yolk, which is an essential part of the salad, symbolizing spring mimosa flowers.
Delicious homemade Mimosa salad with melted cheese and butter ready. It remains only to decorate it. To decorate the salad, you can use dill, parsley, boiled carrots, bell peppers. As a salad decoration, vegetables carved using the carving technique will look beautiful and original.
Ready, already decorated and oiled, put in the refrigerator for several hours. But here it is also important not to overexpose it in the refrigerator for too long, otherwise the yolks will become weathered, dry and the salad will lose its appearance.
Mimosa salad with butter and cheese. A photo
Enjoy your meal. I would be glad if you liked this Mimosa salad recipe with butter and cheese and come in handy.
You can also prepare this type of salad according to an even more lightweight recipe based on canned pink salmon. To prepare this salad you will need.
Ingredients:
- Canned pink salmon - 1 can,
- Eggs - 2 pcs.,
- Mayonnaise,
- Butter 72% fat - 50-70 gr.,
- Apple - 1 pc.,
- Processed cheese - 1 pc.,
- young dill for garnish
- Salt.
Salad "Mimosa" with pink salmon, butter and cheese - recipe
So let's boil the eggs. Separate the whites from the yolks. We rub the yolks on a fine grater, and the whites on a coarse grater. Mash the pink salmon pieces with a fork. Lay on the bottom of the plate.
Lubricate the fish with a layer of mayonnaise. Lay out the egg whites in the next layer. Cover the whites with mayonnaise. Three peeled apple on a coarse grater directly on the salad. We cover this layer of salad with mayonnaise. Three frozen butter on a coarse grater. Lightly season the salad. Three on top of butter processed cheese. Lubricate this final layer of salad with mayonnaise, then sprinkle with yolk crumbs. Decorate with a sprig of dill.
Salad "Mimosa" with pink salmon, butter and cheese ready. Like all salads, this one should be infused and soaked in a cold place before use. Enjoy your meal.
Name this dish fully matches it's unbelievable delicate taste and original appearance. Appetizer appeared in 1970 and immediately became very popular among the population of the Soviet Union. This was due to the large shortage of most products in those days, and the preparation of mimosa salad with cheese required the most affordable and simple products.
A light dish has a real spring name, although it is most often served in the winter period, for New Year's celebrations. To decorate mimosa salad with cheese in an original way, use the usual egg. In some ways, they can be replaced with quail, but taking into account a larger amount. Squirrels associate snowdrifts, and yolks associate mimosa flowers. In addition, you can put a lush sprig of dill on top.
With such a dish, you can always create a festive atmosphere, regardless of the time, spending a minimum of free time on it.
Step by step classic recipe for mimosa with cheese
For beginners, it is worth noting that it is assembled from layers that go alternately one after the other.
We will need:
- canned fish - 1 can;
- potatoes - 4 pcs.;
- carrot - 4 pcs.;
- eggs - 5 pcs.;
- mayonnaise - it is best to take a high fat content so that it does not spread;
- onion - 1 pc.;
- salt and fresh dill.
Proper preparation of mimosa salad with carrots
- First you need to cook all the vegetables that you need for cooking.
- Three potatoes and carrots. Thanks to this, the layers will not disintegrate and will retain their original shape for a long time.
- While we are engaged in rubbing and laying layers, we should boil the eggs with which we will decorate our dish.
- Please note - in order to get bright and uniform yolks for mimosa with carrots, eggs need to be boiled for no more than ten minutes!
- To serve the classic mimosa salad with potatoes and cheese, according to the recipe, you should choose a transparent salad bowl. This will help the dish look more attractive and allow all guests to see its layers in detail.
- Pour the bottom of the container with mayonnaise with a high percentage of fat content and add half a serving of potatoes. Spread it evenly over the entire plane. Don't push him! The layer should come out quite fluffy.
- Each of the layers will be smeared with mayonnaise and lightly salted to taste, so remember that these processes are done after each item with the ingredients for the mimosa with carrots recipe.
- The second component will be canned food. To do this, grind the fish in a separate container and remove all large bones. We put the whole jar and distribute the product in the same way.
- Put the chopped onion in the third layer. In addition, it can be pickled using ordinary vinegar and table salt. So you can get a more interesting flavor.
- Sprinkle leftover potatoes on top.
- Carrots will be the final layer.
- Next comes the process of decorating mimosa salad with carrots. Peel the shells from the eggs and carefully separate the white and yolk. Three of them on a grater in different containers.
- Sprinkle with protein first, and then give the salad a rich spring color.
- At the end, we put a medium sprig of fresh herbs in the center.
To soak the dish, leave it in the refrigerator for a while.
How to make a layered mimosa salad with cheese
Delight your loved ones with an interesting cold appetizer that goes well with any main course. It is ideal and as an independent meal and will be able to fully saturate the body.
The ingredients needed for the snack correspond to the recipe, which was described below. The only and main difference is hard Russian cheese. It is worth taking a small piece of cheese weighing 150-300 gr. But if you are a big fan, then you can add it at your discretion. In addition, an increase in bed repetitions is allowed. Just remember that if you make more layers, then you will need several times more components. Experiment and choose the best cooking option for yourself.
Classic mimosa salad recipe with cheese
- Boil vegetables before cooking.
- We also cook our testicles in another pan at the same time.
- Onions should be chopped with crumbs and scalded with boiling water. This will help you remove excess bitterness so that mimosa salad with potatoes and cheese has the most pleasant taste.
- The dish should be collected immediately in a container for serving.
- Grind the pieces with a grater boiled potatoes and pour mayonnaise on it. You can salt a little. As an option for a recipe classic mimosa with cheese, you can just simply mix everything so as not to wait for a long soak.
- Next, lay the grated carrots.
- We crush canned food in another container and pour them over vegetables.
- Drain the liquid from the onion and add it on top.
- Sprinkle squirrels around the entire perimeter of the dish according to the classic recipe for mimosa salad with cheese.
- Remember that each layer of components must be liberally lubricated with mayonnaise.
- Put the cheese in last.
- At the end, sprinkle with yolks and put a sprig of fresh dill or any other greens that you have on hand. It will add flavor to the dish. You can just cut and crush it on top.
Step-by-step recipe for classic mimosa salad with cheese and salmon
This version of the fish is simply impossible not to love. The fish has not only an amazing taste, but it lacks small bones, which many people are often afraid of. In addition, salmon contains many beneficial vitamins and fatty acids. This product helps fight diseases of the cardiovascular and nervous system, increases the level of metabolism, improves vision, etc.
Simple Mimosa Salad with Cheese and Canned Red Fish: A Classic Step-by-Step Recipe
Puff snacks always have a very beautiful appearance and harmoniously look at various feasts and feasts. The useful components of the presented dish enrich your body with vitamins and microelements, which help to improve the physical condition of a person. Therefore, mimosa salad with cheese, according to the recipe on the site, will become wonderful dish to diversify not only your table menu, but also everyday.
We will need such products to collect winter salad mimosa for a small company of six people:
- canned salmon meat - 1 can;
- eggs - 4-5 pcs.;
- cheese - 150-200 gr.;
- onion- 1 PC.;
- mayonnaise.
Topical tips on how to cook mimosa salad with cheese:
- Boil the eggs for 8-10 minutes to make them hard boiled.
- Remove the shell and separate the protein from the yolk.
- We open the jar of salmon, pour it into a plate.
- We select the bones and skin and follow the step-by-step recipe for mimosa salad with cheese.
- Mash the fish meat into a paste.
- Peel the onion and cut into cubes.
- Fill with hot liquid to remove the sharp taste of bitterness.
- We take a couple of proteins and grind them on a grater with small holes directly into a plate for serving mimosa salad with cheese and potatoes.
- Spread the salmon evenly, and the soaked onion on top of it.
- Drizzle generously with mayonnaise.
- Grate the cheese in the same way and add to the dish.
- We cover the layer with the remains of proteins and add mayonnaise.
- We take the yolks and rub through a sieve overhang. So mimosa salad layers with hard cheese will look much neater and more magnificent.
Delicate mimosa salad with potatoes, carrots, crab sticks and cheese
To diversify the festive table, a dish with a base of canned food can be radically changed and new types of products can be added to it. So you will get a new and unique taste of the classic mimosa salad with cheese and potatoes every time.
To prepare the original cold appetizer, we need:
- crab sticks - 1 pack;
- eggs - 5 pcs.;
- cheese - 200 gr.;
- butter - 150 gr.;
- onion - 1 pc.;
- apples (sour varieties) - 2 pcs.;
- mayonnaise.
All stages of cooking mimosa salad with potatoes, carrots and cheese
- Set aside the oil for a while in the freezer compartment. We rub or cut it with small chips, using a sharp kitchen knife immediately before use.
- We remove the peel from the onion and carry out the process of fine shredding. Pour cold purified water for half an hour.
- Boil eggs for mimosa with potatoes and cheese.
- Remove the skin from the apple and chop it.
- We grind the rest of the components in the same way.
- The main point is that all components must have the same temperature regime. That is, you do not need to put hot eggs in mimosa with cheese. Wait until they cool down.
- We take a transparent salad bowl and lay egg whites evenly there.
- The second layer in the classic step-by-step recipe for mimosa salad with cheese will be cheese.
- Sprinkle butter all over.
- Drain the cold liquid from the onion and add to the appetizer. Pour 1/3 of the mayonnaise on top.
- Next come crab sticks and apples.
- We cover all the ingredients for mimosa with cheese with a plentiful layer of mayonnaise.
- At the end, sprinkle everything with grated yolks.
A classic step-by-step recipe for mimosa salad with cheese in an original and festive form
Surprise all guests, friends and family by serving not just a salad, but a real creation of culinary art. You can choose absolutely any form that you can bring to life. In addition, using cardboard blanks with different patterns and shapes, you can quickly and easily build your own unique masterpiece of the classic mimosa salad with cheese.
Ingredients that fit in the dish:
- canned mackerel meat - 1 can;
- potatoes - 4 pcs.;
- carrots - 2 pcs.;
- onion - 1 pc.;
- cheese - 200-250 gr.;
- mayonnaise - 200-250 gr.;
- eggs - 5 pcs.;
- olives and greens.
Step-by-step recipe for "curvy" mimosa with cheese
- Wash vegetables under running water. Let it cook on the hob for half an hour.
- We clean and grind.
- Boil eggs. It will take you no more than 10 minutes.
- From the previous recipes, we remember what to do with the testicles.
- Then we rub them on a fine grater into different plates, according to the recipe for mimosa with cheese.
- We process hard cheese on a grater with medium holes.
- The onion is cut into small crumbs and scalded with boiling water.
- We open canned fish and pour out the oily liquid. We press it carefully.
- We take a large dish and put the potatoes there. We form any shape with our hands. Can be made in the form of a flower or an animal. Turn on your imagination, and you will definitely get a mimosa salad with cheese according to a classic recipe, but with a special shape!
- Salt.
- Drizzle potatoes with mayonnaise.
- We lay the fish in an even layer.
- Washed onions and carrots. Drizzle again with mayonnaise.
- Sprinkle with cheese and cover with mayonnaise.
- And the last - decoration of a special form of mimosa salad with carrots and cheese. If you have chosen some animal as the main figure, then you can make the body out of proteins, and the head out of yolks.
- Olives are suitable as eyes, and legs can be made from small pieces of carrots.
- We put this beauty in the refrigerator for 120 minutes, thereby allowing the layers in mimosa with cheese and potatoes to soak abundantly.
A rather interesting choice is mimosa salad with raw carrots. Well, how? Sounds very unusual indeed! The taste of this dish is incredibly mesmerizing. And in no case do not replace the option in Korean or boiled. Then you will lose all the originality of the snack.
Recipe for an unusual mimosa salad with raw carrots
So, we need the following components:
- saury - 1 jar;
- eggs - 4 pcs.;
- cheese - 150 gr.;
- carrots - 2 pcs.;
- mayonnaise.
Description of the technology for preparing mimosa with raw carrots
- Special culinary molds help to beautifully form portions. But if you don’t have these at hand at home, then a cut plastic bottle is best. Plus, you don't need to wash it!
- We put the cut out forms on the serving container.
- We drain the oily liquid from the fish, crush it and pour it out as the first layer of mimosa with potatoes, raw carrot and cheese.
- Pour with mayonnaise and add grated proteins.
- Pour the chopped carrots, distributing well over the entire area.
- Pour mayonnaise and pour cheese.
- At the end, sprinkle the mimosa salad with carrots with yolks. There are two ways to grind them: you can use a simple fork or a sieve.
- We do not remove the form! We put the dish in the refrigerator to infuse.
- Before serving, wipe the surface of the plate from unnecessary food residues and only then remove the plastic.
Puffy, hearty and healthy salad mimosa with cheese is ready to serve.
In the end, it is worth saying that the main recipe for this dish has already gone through a bunch of improvements many times. People add and remove various components, use different ways vegetable processing, etc. The most important thing in culinary creativity is cooking with love. If you like this activity, then you will always get different goodies. We wish you success!
