Watermelon and summer are inseparable concepts. However, not in every area you will find melons. And all because this African plant takes up a lot of space, is quite demanding on both heat and the sun, and also on competent watering. But still, watermelon is so loved that today not only southerners, but much more northern summer residents have learned to grow it. It turns out that you can find an approach to such a capricious plant, and if you want, you can get a decent harvest.
Monsters, anthuriums, caladiums, dieffenbachia ... Representatives of the Aroid family are considered one of the most popular categories of indoor plants. And not the last factor of their wide distribution is diversity. Aroids are represented by aquatic plants, epiphytes, semi-epiphytes, tuberous and vines. But despite such a diversity, because of which it is sometimes difficult to guess the relationship of plants, aroids are very similar to each other and require the same care.
Salad "Donskoy" for the winter - savory snack from fresh vegetables to sweet and sour marinade With olive oil and balsamic vinegar. IN original recipe regular or apple cider vinegar, but with a combination of wine vinegar and light Balsamico, it turns out much tastier. Salad can be prepared without sterilization - bring the vegetables to a boil, put them in sterile jars and wrap them warmly. You can also pasteurize blanks at a temperature of 85 degrees, then cool quickly.
The main collected mushrooms: porcini, boletus, boletus, chanterelles, boletus, mossiness mushrooms, russula, milk mushrooms, volnushki, saffron mushrooms, honey mushrooms. Other mushrooms are collected depending on the region. And their name (other mushrooms) is legion. As well as mushroom pickers, which are becoming more and more every year. Therefore, there may not be enough for all known mushrooms. And I know for sure that among the little-known come across very worthy representatives. About little-known, but tasty and useful mushrooms I will tell you in this article.
The word "ampel" comes from the German word "ampel", meaning a hanging container for flowers. Fashion for hanging flower beds came to us from Europe. And today it is very difficult to imagine a garden where at least one hanging basket was not found. In response to the growing popularity of container floriculture, a large number of ampelous plants, whose shoots easily fall outside the pots. Let's talk about those that are valued for their beautiful flowers.
Apricots in syrup - fragrant apricot compote with cardamom from peeled fruits. These are very useful preparations for the winter - bright and beautiful halves of canned apricots can be used for cooking fruit salads, desserts or decorating cakes and pastries. There are many varieties of apricots, for this recipe I advise you to choose ripe, but not overripe fruits, from which it is easy to get a stone so that the peeled slices retain the correct shape.
Today, in pharmacies, you can buy a lot of all kinds of medical preparations of general strengthening, tonic action, which are used for colds. Despite this, I always harvest nettles and St. John's wort for the winter on my own, as I consider them indispensable medicinal herbs for the prevention and treatment of colds and many other diseases. What exactly these plants are valuable for, how and when to collect, dry, store and prepare healing infusions, I will tell in the article.
Among species orchids, phalaenopsis are real Spartans. And one of the most hardy species is the four-shield phalaenopsis, or Tetraspis. He is content with minimal care, is not capricious at all, easily adapts. And, unfortunately, almost completely disappeared from the windowsills. Varietal hybrids with their spectacular flowering are found at every step, but you will have to hunt for each specific specimen. But if you like the exotic, then Phalaenopsis tetraspis is worth it.
Boiled chicken stew with vegetables is a delicious hot dish that is very easy to prepare from available ingredients. Both adults and children will like this dish, it can also be included in a not very strict diet menu when you need to eat something hearty, while not fried and not greasy. The recipe for stewed boiled chicken can be categorized as " healthy recipes"! Legs or thighs are ideal for cooking, and the breast fillet will turn out dry, it is better to make cutlets out of it.
I fell in love with roses fifteen years ago. My first roses often upset me: either with multi-colored spots on the leaves, or with a white powdery coating of powdery mildew, or with some other nuisance. What I just didn’t do to treat rose bushes and prevent diseases ... For the last five years, fungal diseases in my area have happened only twice and did not have time to cause any harm to the rose garden. I will share the secrets of preventing a fungal infection in a rose garden.
Fragrant fragrant apricots with delicate velvety skin and pulp melting in the mouth are loved by adults and children. They make excellent jam, marmalade, dried fruits and juices. Not surprisingly, apricot trees are grown in almost every garden in regions with suitable climates. In this article we will tell you which varieties of apricot are best suited for central Russia. In addition, the material will discuss how to properly care for the plant.
Puff pies with sorrel from ready-made yeast-free puff pastry- crispy, ruddy, piping hot, yes to your table. You don’t need a lot of sorrel for the filling, you can even mix it with fresh spinach, it will be delicious! Sorrel adds sourness to the traditional egg and onion filling for puff pastries. Puff pastry 30 minutes before cooking, take out freezer and leave at room temperature so that it thaws a little and becomes pliable.
Among the huge community of indoor representatives of the Aroid family, the syngonium is the only plant that cannot boast of an increase in popularity in the last decade. Everyone seems to have forgotten about this vine. Perhaps due to the rather capricious nature of syngoniums or their similarity with many large-leaved houseplants. But not a single indoor liana can boast of such variability. This is one of the most modest vines, but non-standard.
Pie with apricots from tender shortcrust pastry with cottage cheese filling it turns out very similar to a traditional apricot cheesecake: the thinnest layer of crumbly shortbread dough, moderately sweet, then a layer of apricots covered with the most delicate cottage cheese filling. To prepare this pie, you will need the so-called intermediate baking. That is, first we bake sand cake, which we then fill with fruit and cottage cheese, then bake the pie until cooked for some more time.
Hello dear guests and blog readers! More recently, we have been cooking, and today I want to please you with a delicious charlotte for tea. After all, many people love this Apple pie And I'll tell you this love is well-deserved!
This is very delicious dessert, with a unique aroma of baked apples. Any hostess at least once cooked it for her family. Despite the fact that there are many options for execution, it is considered a classic - an ordinary biscuit with the addition of apples.
traditional recipe charlotte is very simple. It usually uses eggs, sugar, flour and a few apples. Some learned how to cook charlotte in childhood. This article will present several options for charlotte. You can choose which one suits your family.
Based on the classic recipe, you can fantasize. And change the amount of ingredients, or add more. It all depends on your desire and free time, but in the article we will analyze several options for charlotte with apples, and you choose to your taste!
Classic apple charlotte recipe
Charlotte according to the classic recipe is very easy to prepare, without the addition of soda and baking powder. A thick crust become, by long and thorough whipping with a mixer. Very simple and very tasty, and most importantly, it takes a minimum of time to cook ...
Required Ingredients:
- Sugar - 1 cup
- Chicken egg - 3 pieces
- Flour premium- 1 glass
- Apples - 2 medium or 4 small
Step by step preparation:
1. First of all, you need to prepare the ingredients for making apple pie.
Sour, natural apples are best. The egg should be chilled in the refrigerator. And sift the flour, as with any type of baking.
2. Mix the eggs with a mixer at medium speed. If this is not available, you can use a fork or whisk. But this will increase the whipping time. As a result, the eggs should be in the form of foam.
3. Pour sugar into the eggs. To stir thoroughly. Sift flour, add to mixture.
4. Continue kneading the dough until thick sour cream. This will take approximately a couple of minutes.
5. Cover the baking dish parchment paper Or use a silicone mold. She needs to be lubed butter.
In order for the charlotte to be dry inside, you need to take a smaller number of apples.
6. Peel apples and seeds. Cut into cubes or in any other way.
8. Preheat the oven to 180 degrees. After that, put an apple pie in it. Approximately 30-40 minutes.
Never open the oven for the first 20 minutes. Otherwise, the middle of the charlotte will settle and it will not turn out so magnificent.
9. Readiness can be checked with a toothpick or a special wooden stick. A ruddy crust of charlotte and a dry stick indicate the readiness of the pie.
10. After that, you need to turn off the fire. And let the charlotte stand for about 15 minutes in the oven.
The pie is ready!
Some hostesses turn the charlotte over so that the apples are on top. But this is optional. It all depends on your taste preferences. For beauty, you can sprinkle the cake on top with powdered sugar or chocolate chips.
The easiest apple pie recipe ever
Delicious pie, very easy to make! We make this recipe often and everyone loves it.
Required Ingredients:
- egg - 4 pieces;
- sugar - 1 glass;
- flour - 1 cup;
- baking powder - 1 teaspoon;
- apples - 4 tablespoons.
Step by step preparation:
1. Beat the egg until foamy.
For the splendor of the dough, the egg must be cooled.
2. Pour sugar and knead until smooth. Don't be afraid to downsize granulated sugar. Add vanilla sugar or vanillin.
3. Gradually add the sifted flour. During this, do not stop stirring the dough. Add baking powder or slaked soda on the tip of a knife.
4. Apples, in this recipe, do not need to be peeled. We cut them in a form convenient for you. But the main thing is not to shrink. And mix them with dough.
5. We take out the form and pour the dough into it.
6. Preheat the oven to 180 degrees. We put the form with the test. The baking time will be 30-40 minutes
Readiness is checked with a toothpick or a wooden stick. It is necessary to pierce the charlotte in several places. If the stick is clean, the apple pie is ready.
If the top of the pie is sufficiently browned, but the middle is raw. It is necessary to get the form with charlotte from oven, cover with foil and put back.
7. When the apple pie is ready, you need to get it out of the oven and let it cool. This will take about 5-10 minutes. It can be decorated on top with cocoa or powdered sugar.
This is an easy way to make charlotte. But in taste, it is in no way inferior to the traditional recipe.
Cooking tender Charlotte on sour cream
Charlotte on sour cream is a delicious and delicate dessert. Which does not require great culinary knowledge. Therefore, even an inexperienced housewife will cope with it.
Required Ingredients:
- chicken egg - 1 piece;
- sour cream - 1 glass;
- slaked soda - on the tip of a knife;
- sugar - 1 glass;
- flour - 1 cup;
- vanillin - half a teaspoon;
- apples (medium size) - 4 pieces;
- cinnamon - to taste.
Step by step preparation:
- With a whisk, mix the egg with sour cream.
2. Add slaked soda with vinegar, granulated sugar, vanillin. Next, sift the flour, pour into the mixture and mix all the ingredients thoroughly.
3. Peel apples from seeds and skins. Cut into slices. Mix with cinnamon. Prepare a baking dish. Put half of the prepared fruit on the bottom. Spread batter evenly over them.
3. Scatter the remaining apples on top. Place the mold in an oven preheated to 180 degrees. Bake until done.
Oh, and it turned out delicious! For beauty, you can sprinkle powdered sugar on top!
The most delicious Charlotte recipe on kefir
The combination of kefir and apples fills the charlotte with an unsurpassed creamy-apple taste. The top is crispy and the inside is moist.
For such an apple pie, you do not need to beat the egg mass. And even if you increase the number of apples, the charlotte will not settle.
To make pastries have a unique flavor, add to it: cinnamon, vanilla, cardamom or ground ginger.
Required Ingredients:
- kefir - 1 glass;
- sugar - 6 tablespoons;
- soda - 1 teaspoon;
- egg - 2 pieces;
- flour - 1.5-2 cups;
- butter - 120 gr.;
- apples - 4-5 pieces;
- vanilla;
- cinnamon.
Step by step preparation:
1. We heat kefir to a warm state. We add soda. Mix everything well until bubbles appear.
2. Melt the butter. This is best done in the microwave. Place the butter in a suitable dish and microwave for two minutes.
Pour melted butter into kefir. Add eggs and mix thoroughly.
3. Pour sugar. If the mixture is sour, add 1 more tablespoon of sugar. And at the end we put the sifted flour. Stir gently until smooth. In terms of density, the dough will be the same as for pancakes.
4. Lubricated with oil, sprinkle the form a small amount flour. Fill in part of the test.
5. Peel the apples and cut them into small cubes so that they bake well. Spread a layer of fruit on the dough.
6. Pour the rest of the dough into the mold. We heat the oven to 170 degrees. We put the form in the oven for 40-50 minutes. The baking time will depend on the size of the mold.
Such fragrant dessert can be served with coffee or tea. Perfect for breakfast with a glass of warm milk or cocoa.
Lush Charlotte with apples according to grandma's recipe
It seems to me that all grandmothers cook very tasty food! And all the grandchildren with trepidation and warmth in their souls remember the delicacies and goodies prepared by their beloved grandmother. So I have a recipe for an incredibly delicious charlotte, which I borrowed from a cookbook, well, I think you guessed whose notebook it is ... and charlotte is just a bomb!
Required Ingredients:
- apples (medium size) - 5 pieces;
- lemon juice;
- butter - 200 gr.;
- sugar - 1 glass;
- egg - 3 pieces;
- flour - 2.5 cups;
- baking powder - 2.5 teaspoons;
- salt - a pinch;
- yellow raisins - 70 gr. (optional);
- apricot jam;
Step by step preparation:
1. Preheat the oven to 180 degrees.
2. We clean the apples from the skin and take out the core. Cut into thin slices. Sprinkle with lemon juice.
3. In a container, beat the sugar and pre-softened butter and sugar. For this you need a mixer.
4. Mix the sifted flour with salt and baking powder. Next, we combine everything in one container. Add raisins and mix well.
5. We take out the form and line it with parchment paper for baking. Distribute the dough evenly.
Arrange apples in the form of a fan. Lubricate them with a thin layer of apricot jam. The baking time is 40-45 minutes.
Charlotte is a very tasty and fragrant dessert, suitable for any meal. Having learned these recipes, you will be able to fantasize based on the preferences of your household. If everything is cooked correctly, then charlotte will become your family's favorite pastry.
Happy tea!
Video plot of cooking cottage cheese Charlotte with apples
The most delicate pie with apples on a curd basis will not leave anyone indifferent! Such a delicacy will decorate any festive table, and the kids are just delighted with him, personally verified ...
If you liked the recipes, bookmark the article so as not to lose it and be sure to share in the comments which version of the pie did you like the most?
Or maybe you have your own signature recipe, we will be very happy to get acquainted and cook it in the future!
See you soon!
Take care of yourself and loved ones!
Hi all! Today we have Charlotte with apples, according to 8 delicious recipes with step by step photos. The article that many readers have been waiting for. After all, as soon as the autumn season comes, and the apples ripen, then it's time to cook charlotte.
— I love the smell of cake in the kitchen, especially when the aroma of ruddy apples comes out of the oven. Do you like charlotte? love this tasty pie? Write your opinion below...
There are probably many supporters of sweet pies who agree on the sophistication of this pie. And among the many different different fillings, filling with apples, takes first place. Apple pie, called charlotte, is cooked more often than other pies.
Charlotte (from French Charlotte) is a sweet dessert made from apples baked in dough. Classic charlotte is a German sweet dish made from white bread, custard, fruit and liquor. (from wikipedia)
How to cook (bake) charlotte with apples in the oven. Step by step recipe with photo
So, let's start making apple pie. The classic recipe consists of the following ingredients.
1 cup flour, 1 cup sugar, 4 eggs, 4-5 apples (or more), 10 gr. vanilla, 1 tbsp. spoon vegetable oil.
Whisk eggs with sugar and vanilla.
We take apples, peel, remove the core and cut into cubes, slices - as you like.
Choose a baking dish. She can be anything, and a frying pan, and special cupcake forms. We grease the selected dishes with vegetable oil, pour apples and pour the dough on top.
In an oven preheated to 180 degrees, the cake is baked for about 45 minutes until golden brown.
Step-by-step recipe for charlotte with sour cream in the oven
In addition to the classic recipe, there are many options depending on the ingredients added to it. One of these additives is sour cream.
250 gr. flour, 500 gr. apples, 3 eggs, 3 tablespoons of sour cream, 10 gr. butter, 250 gr. sugar, 0.5 teaspoon of soda.
Break eggs in a bowl and beat them with sugar.
We cut apples. Pour half the apples into the prepared form and pour the dough on top. We spread the rest of the apples in a second layer on top of the dough.
Put the cake in the preheated oven and bake for 40-45 minutes
At the end of baking we get delicious charlotte with a delicious golden crust
How to cook charlotte on kefir
Another interesting recipe cooking charlotte - this is using kefir.
The recipe for such a pie includes the following products.
2 cups flour, 1 cup yogurt, three eggs, 5-6 apples, 1 cup sugar, 1 teaspoon soda or baking powder.
We cook apples, for this we wash and clean them. The peel may or may not be removed. Cut apples into thin slices.
We take the flour and, first, sift it. Beat eggs with sugar, then add a pinch of soda. Add kefir and mix everything thoroughly. While stirring, gradually add the flour. We make the dough a little thicker than for pancakes.
Lubricate the baking dish with oil and lay out the apples. We fill everything ready dough and put in the oven for 45 minutes.
How to bake a fluffy charlotte (photo and video recipe)
To obtain lush charlotte it is necessary to beat the eggs well, and mix the flour added to them manually, without a mixer.
To make this pie we need:
125 gr. flour, apples, three eggs, 1 cup sugar, 1 teaspoon vanilla sugar, cinnamon to taste.
My apples, peel and cut into slices. Pour them into the prepared form.
Now we take and prepare the dough. First, beat the eggs with sugar. Add flour and mix slowly.
Pour the dough into apples and put the finished form in the oven for 40-45 minutes.
At the end of baking, cool the finished cake and sprinkle it with powdered sugar on top.
The following video shows the process of making charlotte
How to make charlotte without a mixer with baking powder - a recipe from A to Z
A baking powder is a substance that is not always added to the dough. However, if you want to get airy and tender pastries, then you can’t do without baking powder. Moreover, this substance acquires its loosening abilities when mixed or whipped.
To make an apple pie with baking powder, you will need:
180 g flour, 200 g sugar, 4 eggs, apples, 5 g baking powder, salt and cinnamon
Start by beating the eggs and sugar until thick foam. Next, add flour in small portions, as well as salt, cinnamon and baking powder. We mix everything well. We do all this without the help of a blender, so that the baking powder would work.
The whole mass should be homogeneous, without lumps. Now let's start preparing the filling. We clean the apples, cut into slices and put them in a baking dish.
Pour the prepared dough on top and put in the oven for baking. To find out about the readiness of the pie, we take a toothpick, and 30 minutes after the start of cooking, we pierce the pie with it. If the toothpick came out dry, then the charlotte is ready and your dish can be removed.
Delicious charlotte with milk
If you cook charlotte in milk, it will turn out soft and tender. To bake such a pie, we need:
3 cups flour, 2 eggs, 1 cup milk, apples, 1 cup sugar, baking soda, vegetable oil for greasing the mold
Beat eggs with sugar, pour milk and mix. Next, add flour and soda slaked with vinegar. We mix everything well.
Cut the apples into small cubes or slices and pour them into the prepared dough.
We take the form, cover it with baking paper and pour the apple-dough mixture into it. Preheat the oven and send the cake there for 20 minutes, until it is covered with a golden crust.
Recipe from Vysotskaya Julia
There are a lot of different culinary blogs on the Internet where you can find desired recipe. But among them stand out those that can rightfully be called electronic culinary encyclopedia. One of these sites is Eat at Home, where you can find interesting culinary recipes from Yulia Vysotskaya.
Among different options cooking charlotte there is one that I found very interesting. This is an airy apple charlotte.
To prepare her signature charlotte, Julia offers the following ingredients:
1 cup flour, 1 cup 1% kefir, 4 pcs. apples, 100 g butter, 1 package of baking powder, 2 pcs. chicken eggs, 1 cup sugar, ground cinnamon to taste.
Cooking time is 1 hour 20 minutes and is divided into four stages:
STEP 1
Mix softened butter with sugar, beat in eggs, mix thoroughly.
STEP 2
Pour not cold kefir into the mixture, mix until smooth, add the sifted flour mixed with baking powder. Knead the dough, it should turn out a little thicker than for pancakes.
STEP 3
Rinse, peel and cut apples into large cubes. Lubricate the form for charlotte with butter, pour in part of the dough, lay apples, sprinkle with cinnamon. Pour the remaining batter on top. Decorate with apples as you like on top. Sprinkle with cinnamon.
STEP 4
Put the charlotte in the oven, heated to 180 ° C, cover with baking paper, bake for 25 minutes, then remove the paper and bake for another 20 - 25 minutes. Ready pie pierce with a stick. It should be slightly damp. When the cake is ready, turn off the oven, open the door and let the charlotte cool slightly, sprinkle with powdered sugar and serve. Happy tea!
Charlottes without eggs: The secret of cooking delicious with apples or ranetki
Sometimes it may happen that you decide to cook charlotte, but there are no eggs that are needed for the test. But it turns out that you can cook a delicious cake without them.
Of course, it is impossible to get fluffy dough without eggs, but they can be replaced with sour-milk products.
One of the eggless charlotte recipes contains the following ingredients.
500 g apples, 1 cup flour, 1 cup yogurt, 1.5 cups sugar, 10 g vanilla sugar, 0.5 cup vegetable oil, soda, vinegar, salt.
Cooking charlotte according to this recipe is practically no different, with the only difference being that you do not need to beat the eggs. Pour kefir into the prepared dishes, salt to taste and add flour. Next, add sugar, vanilla and slaked soda or baking powder. At the very end, pour in the vegetable oil and mix thoroughly.
Put the chopped apples into the prepared form and pour the dough. After that, put the cake in the oven for 40 minutes.
Charlotte on a baking sheet in the oven
Cooking charlotte on a baking sheet is no different. The only difference is that you put the dough with the filling not in a special form (usually it is round, and therefore the cake is round), but on a baking sheet. That is why the finished charlotte is rectangular in shape.
Try to cook a delicious charlotte according to this recipe:
1 cup flour, 6 eggs, 1.5 cups sugar, 1 orange, 5 apples, 600 g apricots, 100 g dried fruits, 100 g butter, 1 tsp. vanilla sugar, 1 tbsp. l. starch, soda and cinnamon.
We prepare such a charlotte as follows.
Take the eggs and separate the whites from the yolks. Add 2/3 cup of sugar, soda and vanilla to the proteins and mix everything well. Add sugar to the yolks, only the remaining third and beat until foamy. After that, combine the yolks with the proteins and again beat everything well with a mixer.
Pour in the flour and stir. Add orange zest and dried fruits, mix again.
Separately cut apples and apricots into slices. Mix apples with cinnamon, and apricots with starch.
Take a deep baking sheet and grease it with oil.
We spread apples in one layer, and butter on top. Spread the next layer with apricots and sprinkle with sugar.
Pour everything with the prepared dough and send the cake to the oven for 40-45 minutes. The readiness of the cake can be checked by piercing it with a toothpick. If it is dry, the charlotte is ready and you can pull it out, cool it and start drinking tea.
Enjoy your meal!
From the history of the name
According to one version, the apple pie recipe was proposed by the English Queen Charlotte, the wife of King George III. Translated from the Old English charlyt, this name means a dish made from beaten eggs, sugar and milk.
At the end of the 19th and beginning of the 20th century, there were many German bakeries in Russia, where a pie was baked from the remnants of bread and various bakery products. On this occasion, there was even a joke that the wives of German bakers save so much on everything that pies are made from crackers. The wives themselves were called Charlottes behind their backs, since this name was so popular that it had already become a household name for all German women living in Russia (compare: the Yankees are Americans, the Fritz are Germans).
Good day!
Today I rejoice you once again. I want to suggest that you bake a charming and awesomely delicious charlotte with apples in the oven with me. No matter how much you eat it, it's not enough. Is not it? My husband would probably gobble up this dessert day and night.
And actually, it’s not difficult for me to cook such a gourmet. I take the simplest recipe and usually cook according to it, so to speak. hastily. But if I want to surprise the guests, then I prefer something more complicated, for example, take and add kefir or sour cream to the dough. Once I even did it with cottage cheese, oh, it turned out great!
Before that, I already had on my blog, but there we mastered classic recipe and cooked not only in the oven, but also in the microwave.
The main feature of this article will be all sorts of finds of how to quickly and easily decorate this apple pie, which we all call charlotte so cheerfully and consonantly, in a couple of minutes. So don't miss it, stay up to date or, as they say in the trend now.
Well, by tradition, I want to present you a mini-infogram that I found in the newspaper Arguments and Facts, in general, be sure to take it to your Vkontakte page or any other social network. As you look at this picture, you immediately remember the whole cooking process.
So, friends, bake such delicacies and treat your family and friends with such fragrant pastries, from which you just lick your fingers. Happy tea everyone!
Lush and very tasty charlotte with apples in the oven (a simple recipe)
There is nothing more pleasant when you enter the house, and you are greeted by the magical smell of baking. I remember that as a child it was like that. And now my kids come running from the street, come in and tell me: “Mom, how delicious it smells.” I love to spoil them, especially if everything is elementary simple.
Charlotte always comes out lush and quite light according to this recipe, but you will achieve this if you follow the instructions exactly.
Did you know? It is very important to follow just such a sequence of actions, especially when it comes to the stage at which you put the soda. It is this factor that is most exciting here.
We will need:
- chicken egg C1 - 4 pcs.
- granulated sugar - 1 tbsp.
- wheat flour - 1 tbsp.
- apples or ranetki - 300-400 g
- cinnamon - optional
- soda - 0.5 tsp
- vinegar 9% - 0.5 tsp
Stages:
1. So, start by peeling apples. To do this, first wash them in running water, and then cut off the peel from them. If ranetki (maybe semi-cultivators) are homemade and untreated, then this procedure can be omitted.
2. Now, quickly, without delay, so that the apples do not have time to turn black, make the dough. To do this, mix sugar and eggs in a regular bowl. And you don’t even need a mixer, just beat with a tablespoon so that the grains of sugar begin to dissolve and the mixture becomes homogeneous in structure.
Advice! You can use a hand whisk to speed up the process.
If you are worried about fruit, you can start the cooking process with dough. Or sprinkle them with lemon juice, it will help not to blacken the fruit.
3. So, as the mass turns white a little after beating, proceed to the maintenance of flour. Add it in parts and mix so that the mixture is lump-free.
The proportions of sugar and flour are the same here, take the same glasses and do 1 to 1.
And now, it is at this stage that you extinguish the baking soda in vinegar in a separate container. The pop will still work. Put the "bubbles" into the flour mixture and stir.
4. Now combine the chopped apples (from the first batch that you cut into pieces, you can cut into slices as shown here) with the dough and pour it onto a baking sheet. Lubricate it with vegetable oil.
By the way, you can first put the fruit pieces on a baking dish, and then pour the dough. By the way, I do this most often so as not to knead the mass. How are you doing?
5. For sophistication and beautiful design decorate the surface of the pie with apples as well, just make it interesting, as shown here in the form of lumps or tubercles. You can of course and randomly scatter fruit over the surface. Decide for yourself here.
6. The most crucial moment remains, this is baking. Put the prepared workpiece in a freshly heated oven to 180 degrees and wait 30-40 minutes.
Check readiness with a stick or a toothpick, if it is dry, then the biscuit is baked and you can happily meet it. So good luck and happy discovering!
7. Just today I made such a dessert for tea for an afternoon snack, and now I decided to cut fruits into crescents and lay them in a spiral like this. Then sprinkled with icing sugar and it turned out bravenko. And a couple of cherry branches also emphasized the uniqueness. It turned out great, didn't it?
How to cook apple pie? My photo recipe
Of course, no hostess will refuse instant dishes, because the simpler and faster, the better. Then the second wind turns on and you want to cook without stopping. It is to this option that the following culinary masterpiece can be attributed.
I would also like to remind you that the secret of any baking is that the flour is taken exclusively of the highest grade and, moreover, sifted several times. Charge it with oxygen, then it will give you in the end the lightness of the bakery product. And so that all this splendor does not disappear after cooking, it is necessary that the cake stand in the oven for another 5-10 minutes, and only then take it out.
In addition to all this, I propose to make a lump of ice cream, or meringue, for tea today. And then for sure, your gatherings will turn into something pleasant and fun.
We will need:
- apples with sourness - 2 pcs.
- granulated sugar - 0.5 tbsp.
- flour - 0.5 tbsp.
- chicken eggs - a couple of pcs.
- baking powder - 0.5 tsp
- vanillin
- vegetable or butter oil for greasing
- powdered sugar
Stages:
1. Wash the fruits in water, and immediately remove the skin from them. After all, it is rather rough and tough in purchased ranetki. Do this with an ordinary vegetable peeler, firstly, quickly, and secondly, a rather thin layer is removed.
2. Then take a sharp knife and chop them into such crescents. Cover the baking dish with parchment paper and grease with butter, if it is not, then just grease the molds with vegetable oil. Lay the fruits in such a composition, the apples should lie right at the very bottom.
3. Take the whites and beat them with a mixer until they turn white and foam appears. Do the same with the yolks, only in a different container.
4. Then immediately add cane sugar to the proteins, you can also take regular sugar, beat again until stable peaks.
5. Now combine the yolks and whites together and stir with a regular spoon without whipping. An excellent duet.
Sift the flour in advance through a sieve and let it stick together at room temperature.
7. Stir, you should get an elastic dough, similar to a mixture for a jellied pie, only a little thicker.
It remains now for them to fill in our apples lying on parchment paper. Send to bake in the oven for 25 minutes, and preheat it in advance to a temperature of 180 degrees (when baking, use the same degrees).
Surprised? That the time is only 25 minutes, this is due to the fact that the portion is small, only 2 chicken eggs. If possible, make for four, then bake for about 40 minutes.
8. When the time is up, flip ready product, sprinkle with powder, remove the paper and enjoy the aroma and great sweet and sour taste. Serve with tea or coffee and with a smile and good mood. Enjoy!
The easiest recipe for apple pie in the oven
Now I want to please you with another super cool option, which I spied on the YouTube channel. This recipe is basic, the author adds starch on her own, but why does she do it, guess? If not and are interested, turn on the button and look.
It comes out amazingly beautiful and delicious! Instead of apples, you can take any other fruits, such as pears or plums, as well as peaches or even berries.
We will need:
- chicken eggs - 4 pcs.
- red apples - 4 pcs.
- sugar - 1 tbsp.
- flour - 1 tbsp.
- potato starch- 1 tbsp
- slaked soda or baking powder - 1 tsp
- vanillin
Charlotte on kefir according to grandmother's recipe
The next option will also help you master the traditional recipe. Add a couple of spoons of kefir and the pie will come out still soft enough. Beat eggs with sugar in a mass, and you will be happy. Because the pastries will be high and also very beautiful. This cooking method assumes that the top is decorated with apples that are not peeled with a peel.
Due to this, the dish turns out bright and beautiful. In general, well, and very, very tasty!
Advice! You can use a cupcake mold with a hole inside, then it will come out even more interesting and original.
We will need:
- sour or sweet and sour apples - 2 pcs.
- wheat flour - 400 g
- chicken eggs - 3 pcs.
- baking powder - 1 tsp
- kefir - 0.5 tbsp.
- white sugar - 150 g
- butter - 180 g
- salt - a pinch
- lemon juice - 3 tbsp. l
Stages:
1. One red apple will need to be peeled. And then, removing the seed box from it and cut the stick into large pieces, in the form of half rings.
2. The thickness of the slices should be quite thin, no more than 3 mm. As soon as you cut the fruit, sprinkle the pieces with lemon juice. This is necessary so that blackness does not appear while you are doing the test.
3. To make a successful dough, you need to separate the whites from the yolks. Do this with a special spoon. Then place the egg whites in a bowl and whisk to peaks together with a pinch of salt. Proteins should be very cold, but not warm.
4. Now place butter at room temperature in another bowl. Add chicken yolks to it, beat at low speed with a whisk. After you achieve a homogeneous mass, add warm kefir, you don’t need to heat it up, it should just stand warm for a couple of hours. Keep whisking.
5. Now combine the entire mixture with well-whipped egg whites. Stir with a regular spatula or spoon. Add apple slices and stir. The dough will come out dense in consistency.
6. Move the mass into a special mold, which is greased with vegetable oil or butter.
Now decorate the cake. From the remaining two apples, do beautiful cut along with bright skin.
7. Arrange the fruit so that each slice is in contact with each other and at the same time is slightly captured by the dough.
8. Place the loaf in a preheated oven to 200 degrees, and after 40 minutes, remove the pastry and let it cool completely. Serve with tea or any other hot drink. Pleasant impressions!
9. Powdered sugar or finely chopped walnuts or sesame seeds will fit very cool here. Do you want a piece? Then you wait.)
Apple charlotte with sour cream
Our grannies always cooked very tasty, and they always added either kefir to such an apple beauty, as in the previous version, or took sour cream. Yes, after their dishcloths, our children grow by leaps and bounds. What is the secret, they probably use the most the best recipe, or maybe they just prepare such cakes with great love and care?
In general, I asked my relative for another variant, and by the way, it coincided with the description that I found on one site. I will show it to you too. I think many of you do the same. That's right!
By the way, you may have already noticed that starch is used in the ingredients. Have you thought about why it is added at all, huh? Reveal the secret, he cleans in biscuit dough excess moisture.
Did you know? And only because of this secret ingredient baking exceeds all expectations, it turns out to be loose, very crumbly and, of course, airy.
But, I want to warn you that it is necessary to use potato starch in combination with sour milk or at least milk. Otherwise, you don’t get the desired effect, and the charlotte will come out fresh.
Well, let's get started, good luck!
How to make Crispy Apple Charlotte
Want to collect more compliments at the table? Then choose this cooking method. Surprise your household, let them eat and crunch, here the top turns out just like that, and not soft. And the apple pie itself is soft and porous, but at the same time shortcrust pastry will be used.
Most Russians like this recipe the most, because it is also very budget-friendly.
On a note! Do you know what a charlotte is? french dish, but we Russians already consider him truly ours. Because they are used to making such a cake almost daily during the season of vegetables and fruits. And in winter we even bake from purchased imported apples.
We will need:
- Flour - 320 g
- Butter or margarine - 180 g
- Cold water - 8 tablespoons
- Salt - 0.5 tsp
- Apples - 1-1.2 kg
- Sugar - 150 g
- Cinnamon - 1 tsp
- Nutmeg - 0.5 tsp
- Milk (for lubrication) - 1 tbsp
- Brown sugar (for sprinkling charlotte) - 1 tbsp
- Flour - 2 tbsp
Stages:
1. In a separate cup, combine the flour and salt sifted three times. Stir. Then add butter or margarine at room temperature. And start rubbing the dough with a tablespoon, roughly you get a mixture that will probably remind you of something like this when you bake royal cheesecake. Pour in water.
2. Knead again. Due cold water The dough will become elastic and elastic, so start kneading it with your hands.
4. In the meantime, get on with the stuffing. Peel the fruit from the green skin and cut into cubes. Then add cinnamon and flour, mix.
5. Plus, also add nutmeg and mix everything well.
6. Well, now the dough has rested and calls us to further action. Divide it into two halves. Dust the surface with flour.
7. Now flatten each resulting ball and roll into circles. Lay the first on a round shape, and put the prepared filling on the cake.
8. Put the second plastic of the dough on top, pinch the edges with your hands and walk with a regular fork.
9. In the middle, make cuts, cross to cross. Lubricate the surface of the product with milk. Sprinkle the dish with brown sugar to create a golden crust.
10. Bake in the oven for about 50 minutes at a temperature of 180-200 degrees. Let it cool down well before using. Serve with a scoop of ice cream. Bon appetit!
Jellied charlotte - a recipe in 20 minutes
In principle, all previous cooking options were also aspic, this will use soda instead of baking powder. For aroma, you can easily use any additives, such as orange or lemon peel, as well as cinnamon or vanillin.
The top of the cake will turn out to be attractive, and if you also decorate with roses, then in general there will be a masterpiece. You'll learn how to cook them along the way. Perhaps this will be a real find for you.
Cool! It is best to take sweet and sour fruits, if you have them sweet, then you can sprinkle citric acid, and vice versa, if sour - sugar. By the way, I really like doing this, due to sugar, a caramel taste appears and the apples look like amber and transparent.
We will need:
- sour cream - 1 tbsp.
- wheat flour - 1 tbsp.
- baking soda - 0.5 tsp
- apples - 4 pcs.
- granulated sugar - 1 tbsp.
- eggs - 1 pc.
Stages:
1. Add soda to sour cream and mix, then break one chicken egg. Stir. Then add granulated sugar. Beat the mass with a whisk to dissolve the grains.
Soda in this recipe can not be extinguished, since sour cream is a fermented milk product, it will be perfectly extinguished in it.
2. Cut the apples into thin circles or half rings. Put them on the bottom of a baking sheet greased with vegetable oil. And then pour out the dough. Top with fruit too.
3. Place the workpiece in a pre-prepared preheated oven and bake for 30 minutes at a temperature of 180-200 degrees. Readiness, as usual, check with a skewer or toothpick.
How to cook charlotte according to the classic recipe with cinnamon
I continue to describe and I want to once again demonstrate another novelty, or, as the youth say, a bomb. It's all about what is being used here. original sauce, which covers our charlotte with apples, it is made on the basis of proteins. Read on and see for yourself.
We will need:
- chicken eggs - 5 pcs.
- flour - 1 tbsp.
- sugar - 5 tbsp
- baking soda or baking powder - 1 sachet or 1 tsp
- starch - 1 tbsp
- cinnamon - 1 tsp
- chopped apples - 600 g
Stages:
1. First of all, separate the whites from the yolks. Beat the whites with a mixer with three tablespoons of sugar for 2-3 minutes. Now take three tablespoons of proteins from the resulting mass and transfer to a glass (this mixture will be needed at the very end, before going into the oven). Add the remaining mass with one glass of flour or 150 g, plus add 1 tablespoon of starch, a teaspoon of cinnamon and baking soda. Stir.
Add two tablespoons of sugar to the yolks, rub with a spoon manually.
Now combine the yolks with the dough.
2. Pour chopped apples into the dough and mix thoroughly.
3. After the mold, grease with vegetable oil and sprinkle with either flour or breadcrumbs. Lay out the test mass.
4. And now the bomb of the day, pour the squirrels on top, which were left separately in a glass.
5. Well, it remains to bake the charlotte, bake it in the oven at a temperature of 180 degrees until cooked for 40 minutes. And then lay out on a serving plate and try. Bon appetit!
Air charlotte from ranetki on a large baking sheet
Yes, when the family is large, or the darkness of the darkness has arrived, or relatives suddenly appeared unexpectedly, there is no time for bright masterpieces. And I want to throw all the ingredients into the oven and get a huge apple cake at the exit. And, if there are also runetki (or semi-cultivators) at home and lie on the windowsill, then there is a song in general.
We will need:
- Chicken egg - 6 pcs.
- Milk - 300 ml
- Vegetable oil - 3 tbsp
- Wheat flour - 420 g
- Baking powder - 3 sachets
- Apple - 6 pcs.
- Raisins - 100 g
- Sugar - 180 g
Stages:
1. Prepare fruits for work, wash them in water, peel them from the skin and seeds. Then cut into slices with a sharp kitchen knife. Place them on a baking sheet lined with parchment paper and brushed with vegetable oil. If the apples are sour, then sprinkle them with sugar to your taste.
2. Soak the raisins in hot water, then drain the excess water. If someone in your family does not like him, then proceed as follows, scatter him only halfway. As shown in this photo.
3. Now make the dough. Beat the eggs with a mixer with sugar until the grains disappear, then put the vegetable oil, flour with baking powder and pour in the milk. Stir. It turned out to be a liquid-viscous consistency. Fill the future cake with it.
4. Bake, as always, in a preheated oven for about 35 minutes, and then check for readiness. Set the temperature to 180 degrees. Here such a ruddy crust came out, and even crunches a little.
5. Cut off a piece and let everyone taste it. Drizzle condensed milk with cocoa on top. Eat for health! Your children and loved ones should appreciate the new cooking option. Enjoy!
Apple cake on margarine with soda
You know, today I was thinking that many of us are under New Year, and even on March 8 they prepare such an apple queen for the festive table. And why not, in fact. After all, this cake is really not inferior to anything else. In addition, it is easy to prepare, and always in any conditions it can be done in just 20 minutes.
But, nevertheless, since the day is special, I wanted to somehow highlight such pastries, and I found a suitable option. This sweet charm will be chocolate, can you imagine. Exactly, you have not eaten this yet, just the bomb of this year. So I recommend.
We will need:
- chicken eggs - 3 pcs.
- sugar - 180 g
- margarine or butter - 150 g
- flour - 120 g
- baking powder - 2 tsp or soda - 0.5 tsp quenched with vinegar
- vanilla extract or vanillin
- apples - 150 g
- cocoa powder - 35 g
Stages:
1. In a cup, beat chicken eggs with a regular whisk until smooth. Then add sugar. Stir again with a whisk.
Melt the butter in a water bath, pour it into the egg mass. Then add flour, cocoa and of course baking powder. Mix again until a dense mass without lumps.
2. Do not remove the skin from the apples, cut directly with it. Removing all the seeds. Chop the fruits into pieces, preferably the same size.
2. Combine the apples with the dough and put it in this form in a detachable form, which is greased with butter and sprinkled with wheat flour. Smooth the top with a spatula.
It is better to take the size of the mold with a diameter of 22 so that the pastries turn out high.
After the time has elapsed, pierce the cake with a stick and make sure that it is ready. As you can see, the stick should be completely dry. It remains now to cut into pieces and treat everyone. Good luck!
In addition to this option, I also liked insanely one masterpiece that I saw on the YouTube channel. The author specially prepared caramel sauce, which she poured over the top of baking, well, she shared with us some of the nuances and secrets. So take a look too, I recommend.
How to decorate a charlotte with apples
I think in your house and family there are often events or holidays. On which you always feed your guests something tasty. Well, without it. Yes, nowhere. The question arises how to cleverly decorate the cake and at the same time use budget ingredients. Since today we are talking about charlotte, I propose such options.
The most probably elementary is to decorate such a pie with ordinary powdered sugar. And cheap and cheerful. For a children's holiday, that's it!
Of course, you can go the other way and decorate with melted chocolate and make a special cream.
We will need:
- Sour cream - 0.5 tbsp.
- Condensed milk - up to 0.5 tbsp.
- Chocolate or other syrup - 2 tbsp
Stages:
1. In a deep container, mix the two components, this is condensed milk and sour cream. Basically, the sauce is ready.
2. On a freshly baked charlotte, place such a filling over the entire area. And with the help of any syrup, in this case chocolate, decorate with a toothpick, while drawing stains. Or, as they say, draw a cobweb.
Well, the most super-duper exciting option is to make roses from apples.
1. You need to cut apples first, as shown in this picture. Plastics should be thin, no more than 2 mm thick. Put the pieces also overlapping each other.
Then perform the following procedure for exactly 2 minutes. Send the cup with the contents to the microwave oven, power 750 watts.
2. As soon as the fruits have warmed up and become warm, begin the formation of flowers. For each rose you will need 7 slices. Lay out the pieces in a row like this, as if overlapping.
3. Now only sleight of hand and nothing else. Twist the blanks into a spiral.
4. And then raise the resulting roll, and this is what should come out.
5. The rest of the apples will come in handy in the dough. Chop them with a knife into small pieces of arbitrary shape.
7. Then choose any recipe you like from this note and knead the dough.
8. Well, as you guessed, put each rose in a glass, or a mold for small cupcakes, or, if you are making a large cake, decorate the top.
9. In any case, it will turn out delicious. And powdered sugar will add even more tenderness.
See how you can generally arrange such pastries in a round shape.
By the way, you can make such flowers from apples in caramel. Just fry the pieces sugar syrup or sugar for a couple of minutes, and then twist them into a roll.
There is also another way of laying, it is shown in this illustration:
The end result is a beautiful composition.
Which you will definitely want to taste. Well, all that's left is to go to the kitchen and make your dreams come true.
You can bake apple slices in this position. It seems to be nothing special, but it looks impressive too.
So, choose and create as much as you like.
In addition to round and oval shapes, you can take a heart. You see what I'm talking about, of course, if you are celebrating Valentine's Day or some other family anniversary, such as a wedding anniversary. Why not use this idea.
That's all friends on it. I hope your magnificent charlotte with apples conquered everyone today. You are full of stomach). In general, cook with joy and inspiration, and of course with a great positive mood. Bye everyone and see you again.
Charlotte with apples - a recipe for a delicious and simple charlotte in the oven and slow cooker. In order for a lush charlotte with apples from a simple recipe to turn out tasty and fragrant, it is best to use sour varieties of apples. And only at home you get the most delicious apple charlotte. Is it possible to find a family in our country in which they do not cook generously in autumn apple charlotte? Despite the variety of options for its execution, the classic is still the simplest biscuit to which apples are added.
Charlotte recipe is so simple that even children can do it. This cake is not only loved, but adored by everyone. Many have learned to bake it since childhood. Below you have a classic simple recipe for apple charlotte, based on it, you can fantasize as your heart desires. Simply put, charlotte is an apple pie. Although this pie is called charlotte, the recipe for making it is very similar to an apple biscuit.
Delicious and simple recipes charlottes with apples. As for the name of charlotte, there is a romantic story about a hopelessly in love chef who figured out how to cook charlotte with apples and dedicated this recipe to the lady of his heart, Charlotte. This is how charlotte pie was born. Charlotte is prepared using a variety of fillings, among which there may be berries common to Russia, and exotic fruits, but classic version yet is charlotte with apples. A simple charlotte recipe will be described below.
The taste of the pie is highly dependent on the variety of apples used. It is very important that they are natural, and not beautiful, chemical-filled. Distinguish good apples not difficult:
- Firstly, they will not be completely liquid and shiny, some kind of defect is always found (a small wormhole, a crust in various places, etc. - show that insects would also really like this fruit);
- Secondly, the most fresh apples appear in various regions of the country mainly in late summer - early autumn, when a new crop arrives.
There are a lot of different recipes for baking charlotte on the Internet, but many do not really like to cook dishes that take too much time or have a complex cooking recipe. Many authors suggest separating the proteins from the yolks, but this procedure requires a certain skill so that not a drop of yolk gets into the protein.
Someone recommends degreasing the dishes in which the eggs will be beaten. We will not do any of this, because in this article we suggest you bake the simplest delicious charlotte with apples in the oven, which always turns out. In doing so, we will use a minimum of ingredients that are always on hand.
Charlotte with apples classic recipe
Recipe for a classic charlotte with apples.
Ingredients:
- 1 glass of granulated sugar;
- sour apples;
- 3 chicken eggs (chilled in the refrigerator);
- Soda (at the tip of a teaspoon), quenched with vinegar;
- 1 cup sifted flour.
Cooking method:
- Break the eggs into a bowl in which you will beat them. Set the mixer to medium speed and beat the eggs until foamy. If there is no mixer or combine, you can do this with a whisk or even a fork, but then the time for whipping the mixture will increase accordingly;
- Gradually add sugar to this mass, then soda, quenched with vinegar. Stir the mixture well. Add the sifted flour, continuing to beat for about 1-2 minutes. The dough should have a consistency like thick sour cream;
- Line the form in which you will bake apple charlotte with parchment paper for baking. If you want, you can grease it with butter, but I don’t do this (why do I need extra troubles!). If you are using silicone mold, then paper is not needed;
- In the ingredients of charlotte, we did not indicate the number of apples. This is because apples come in different sizes and also because many people like it when there are a lot of apples. But then our pie with apples inside turns out to be wet. If you want your charlotte to be dry inside, take smaller apples, namely 2 medium apples or 4 small ones. The skin from apples can be cut off if desired, but, in principle, this can not be done. We cut the fruit into arbitrary pieces and evenly lay them in the form;
- Pour the dough on top, trying to cover all the apples. Level with a spoon;
- We heat the oven to 180 degrees and put our pie with apples in it for 30-40 minutes. It is advisable not to open the oven for the first 20 minutes so that the charlotte does not settle. We check the readiness of the cake with a match or a toothpick. If the stick is dry and the crust is browned - charlotte with apples is ready! Let the cake cool for another 15 minutes in the oven and serve. You can turn it over and remove the paper. And you can not turn over, as you want. By the way, you can sprinkle powdered sugar or chocolate chips on top for beauty.
Charlotte with cottage cheese and apples
Charlotte with cottage cheese and apples. Unusual charlotte with cottage cheese and apples attracts with its tenderness and softness. By the way, in this pie, the usual flour is replaced by semolina, because of which the charlotte literally melts in your mouth.
Ingredients:
- 1 cup of sugar;
- 100 g butter;
- 250 g of cottage cheese;
- 1 egg;
- 6 medium apples;
- 1 glass of raw semolina;
- some juice fresh lemon;
- 1 tsp baking powder.
Cooking method:
- Wash the apples, remove the middle with seeds and cut into equal slices;
- Sprinkle with lemon juice and sprinkle with a little sugar;
- Sugar test with raw eggs, add melted butter, baking powder to the mixture and mix vigorously with a spoon;
- Rub the cottage cheese through a sieve and enter into batter, then add semolina;
- Let stand for approximately 10-15 minutes. Arrange apple slices beautifully on the bottom of a greased form, pour the dough on top;
- Put the mold in an oven preheated to 220 ° C, after five minutes reduce the temperature to 180 ° C and bake for another 40–45 minutes.
Historically, charlotte was made from white bread, custard, apples and liquor. Theoretically - it can be done with any fruits and berries. But in practice - the most delicious is still obtained from simple sour apples- for example, Antonovka or Simirenka - and eggs thoroughly beaten with sugar. In the simplest version, apples need to be thinly sliced and put on the bottom of a baking dish, and topped with a dough of four eggs, a glass of sugar and a glass of flour. And bake at 200 degrees for only 30-35 minutes.
Charlotte traditional
Traditional charlotte recipe.
Ingredients:
- Chicken egg - 4 pcs.;
- Salt - on the tip of a knife;
- Sugar - 1 cup;
- Apple - 1 kg.;
- Soda - 1/2 tsp;
- Wheat flour- 1 glass.
Cooking method:
- Beat egg whites with half a glass of sugar;
- Beat the yolks with the remaining sugar;
- Combine everything together and gradually add flour;
- Add salt and soda;
- Add diced apples;
- Grease a baking dish with oil and sprinkle with semolina;
- Put the mass into a mold and put in the oven, heated to 180 degrees;
- Bake 30-40 minutes.
Charlotte lush with apples in the oven
Charlotte lush with apples in the oven. A simple recipe for lush charlotte with apples is bound to settle in the culinary notebook of even the youngest housewife. This pastry is prepared in an elementary way, but it always turns out surprisingly tasty, tender and “airy”. Lush classic charlotte with apples does not lose its taste the next day, solving the problem with an afternoon snack and a sweet snack.
Ingredients:
- Sugar - 1 glass;
- Green apples - 3-4 pieces;
- Lemon juice - 3-4 drops;
- Eggs - 4 pcs.;
- Flour - 1 cup.
Cooking method:
- The yolks, separating from the proteins, beat with a mixer, adding at once the entire norm of sugar. We achieve complete dissolution of sugar grains, as well as a significant increase in the volume of the mass;
- Now let's get to work with proteins. To make the mass beat better, add 3-4 drops of lemon juice, this will also help get rid of a possible egg smell while cooking a biscuit. We work with a mixer until a lush white mass is obtained;
- We shift the whipped whites to the yolks. Stir gently to achieve uniformity. If you want to make charlotte as quickly and simply as possible, you can beat eggs with sugar in one container at once, without separating them into proteins and yolks. But in this case, the cake will come out less "airy".
Next, sift the flour into the egg mass in small portions, each time kneading with movements from the bottom up. As a result, the dough should turn out smooth and uniform, without flour lumps; - Grease a detachable baking dish with a diameter of 22 cm from the inside with a piece of butter, first cover the bottom with parchment (you can use a larger container - in this case the cake will turn out not so high, but no less tasty). For charlotte, choose hard green apples of sour varieties. After cleaning and removing the core, cut into thin plates and lay on the bottom of a heat-resistant container;
- Pour the apples with the prepared dough and put the mold in a hot oven for 30-35 minutes (until a golden crust appears). We maintain the temperature at 180 degrees. During the baking process, we try not to open the oven once again so that fluffy biscuit not a donkey.
You can make sure you're ready traditional way- immerse a match in the dough. If it remains dry, apple charlotte is ready! Slightly cooling the pastries, remove the detachable board. Turn the cake over, remove the parchment and serve; - Lush classic charlotte with apples is completely ready! Happy tea!
Apple quick charlotte
apple charlotte fast food.
Ingredients:
- Chicken eggs - 3 pcs.;
- Ice cream, thawed or White chocolate- 150-200 g or to taste;
- Wheat flour - 1 cup;
- Large apples - 2 pcs.;
- Butter - for lubrication of the mold;
- White granulated sugar - 1 cup.
Cooking method:
- We clean the washed apples from the peel and core, chop them coarsely;
- We melt the white chocolate for a couple. If you want to add ice cream to the cake, then take it out of the refrigerator early and leave it for a while at room temperature so that it has time to melt;
- We drive eggs into a bowl, mix them with sugar;
- Beat the egg-sugar mass with a mixer for at least 5 minutes;
- Pour the flour into the mixture in small portions, while continuing to beat the dough with a mixer. We should get the consistency of not thick, but not liquid sour cream;
- Pour into ready dough ice cream or chocolate, gently mix the mass;
- Lubricate the baking dish with butter (can be replaced with vegetable oil), put chopped apples into it;
- Pour the fruit with sweet dough, which must be evenly distributed throughout the form;
- Preheat the oven to 180°C. You need to bake fast charlotte only in a hot oven so that it can be thoroughly baked;
- We bake dessert for 25 minutes at a temperature of 180 °;
- After cooking, cool the pastry a little, then cut into portioned pieces and serve warm with tea to the table.
Charlotte in a multicooker
Charlotte in a slow cooker: a simple recipe.
Ingredients:
- Eggs - 4 pcs.;
- Salt - 0.5 tsp;
- Sugar - 1 glass;
- Apples - 500 g;
- Cinnamon - 0.5 tsp;
- Wheat flour - 1 cup;
- Baking powder - 1 tsp
Cooking method:
- Wash the eggs with soda and break into a bowl, add sugar;
- Beat eggs with sugar - first at slow speeds, then at fast speeds until fluffy;
- The more magnificent the mixture is whipped, the better the charlotte with apples will turn out;
- Add flour, baking powder and cinnamon and knead the dough to a consistency like thick sour cream;
- Cut the apples into cubes and add to the dough. Usually, when preparing charlotte, this is not done. But with apples, charlotte is much juicier and more tender. Here according to taste and desire;
- Lubricate the multicooker bowl with butter, sprinkle with sugar a little, just a little;
- Cut the apple into slices and remove the seeds. First, put thin apple slices into the slow cooker. Sugar is needed so that the apples caramelize during the baking of the pie;
- Carefully transfer the dough to the slow cooker and spread over the surface;
- Cooking lush charlotte in a slow cooker in the "Baking" mode for 60 minutes. Usually during this time the cake is baked. In any case, periodically check the cake for readiness;
- Let the charlotte stand for 5 minutes with the multicooker lid open and remove. To do this, insert the steam rack and turn the bowl upside down. Bon appetit!
Charlotte with apple and banana
Charlotte with bananas and apples. Another interesting option for making quick charlotte is a banana and cinnamon recipe in the oven. And although the baking technology is simple, a step-by-step recipe with a photo will not be superfluous.
The pie is baked quickly and tasty in the oven, it gives the pastries a beautiful blush, a light crust and a little crunch, which makes the charlotte even more appetizing. A little banana and cinnamon will only “decorate” the dessert, so be sure to add them to the charlotte if you want it to exude a pleasant aroma and have an unforgettable alluring taste.
Ingredients:
- Flour - 1 cup;
- Sugar - 1 cup;
- Vinegar - 1 tbsp;
- Apples - 6-10 pcs.;
- Bananas - 1-2 pcs.;
- Cinnamon - to taste;
- Eggs - 3 pcs.;
- Soda - 1 tsp
Cooking method:
- First of all, we start preparing apples and bananas: we peel them, we also remove the core from the apples;
- We cut the fruit into pieces: we cut bananas into thin rings, apples into slices. If you cook fruit after kneading the dough, then it will have time to “settle”, which is not very good for baking big pie;
- Beat the eggs with sugar (using a mixer) for 1-1.5 minutes to get a thick, bubbly, and most importantly - a lush mass;
- We add the sifted flour, soda slaked with vinegar, then carefully mix the mass so that the foam we need does not disappear;
- form or cast iron pan(to whom, in what it is more convenient to cook), grease with plenty of oil, sprinkle the walls and bottom with semolina or breadcrumbs, spread (evenly) chopped apples into it. If desired, sprinkle them with cinnamon to taste;
- Pour the apples with part of the dough, put the banana rings on top, pour the fruit with the dough again;
- We place the form / pan with charlotte in a preheated oven, bake the cake for 20-25 minutes on fire, a little more than average. From time to time, dessert should be checked with a toothpick for readiness.
After the final preparation, we take out the quick charlotte together with the form from the oven. We give the cake a little time to cool, after which we take out the dessert, cut it into pieces, and then carry it, beautiful and fragrant, to be eaten by our household.
Compared to the standard cooking technology, where the cake is baked for more than an hour, a quick charlotte with apples is made in just half an hour. It is easy to prepare, but has a very refined original taste, for which it is impossible not to fall in love. Prepare your favorite dessert quickly and tasty, and don't let your efforts disappoint you. Bon appetit!
Video "Chartlotte recipe with apples is simple and delicious"
