Housewives who love sauerkraut, choosing cabbage heads for pickling according to the lunar calendar in 2017, should know that tight and strong white heads of cabbage and only late varieties are needed for pickling.
We immediately warn you that it is better not to use Chinese or Dutch varieties of cabbage in pickling, discard them, because they are not at all suitable for pickling.
A large amount of chemicals in the form of nitrates in cabbage will also not have a positive effect on the leaven of cabbage; cabbage grown in this way negatively affects its taste and the very quality of this product valuable to our health. You can be completely confident not in purchased cabbage for pickling, but in the one you yourself, with your own hands, grew in your summer cottage.
If you nevertheless purchased cabbage for sourdough in a vegetable store or on a collective farm market, then before using it (preparing for salting), you should clean it from the top leaves, which are usually dirty and lethargic.
You can taste the cabbage before buying. If the cabbage is bitter, then this is a bad sign, it is better not to salt and ferment such cabbage with such a taste in 2017, it is not suitable for sourdough.
To begin with, consider the basic rules for "cooking" sauerkraut. There are several of them, and all of them are mandatory for use:
- Cabbage varieties are best taken late.
- Heads of cabbage should be dense.
- The stumps must be cut out.
- Shred the vegetable into very thin strips.
- They ferment it only on the growing moon.
- To make the cabbage crispy, horseradish leaves are added to it.
- If you do not like table vinegar, you can replace it with apple or aspirin, or lemon juice.
- As for the amount of salt needed, everything is very simple - compact the chopped vegetable in a jar and apply salt over its entire area, this will be enough.
- Do not use iodized salt, otherwise the cabbage will not taste good.
Our grandmothers did not use lunar calendars. But their salting has always been successful. What's the secret? They just knew that it was possible to salt cabbage or cucumbers in barrels for the winter on the growing moon.
We have the opportunity to use the lunar calendar, so let's write out all the auspicious days of October 2017 according to the lunar calendar.
Not all varieties of cabbage are suitable for pickling. In order for it to give a quality product when fermented, the vegetable must have a sufficient content of sugars. In this case, the process of lactic acid fermentation will be most successful. This condition is met by varieties that ripen in the middle and late periods.
Late-ripening varieties are also not all suitable for fermentation. Many late varieties of this vegetable are intended for winter storage. Immediately after harvest, such cabbage contains few sugars, its leaves are not juicy enough, so high-quality fermentation cannot be obtained from it. But after a couple of months of storage, it is already quite suitable for these purposes, as it manages to accumulate the sugar necessary for fermentation.
The best varieties for salting are domestic: Nadezhda, Belorusskaya, Slava, Gift, Kharkov winter, Moscow late. Especially good is sauerkraut, made from old domestic varieties of Slava and Belorusskaya.
Suitability for pickling is easy to determine by appearance and taste. The head of cabbage should be almost white, the leaves are juicy and sweet.
The first time from varieties that are planted specifically for fermentation. A few months later, when the first batch is over, ferment some of the heads of cabbage left for storage. So, cabbage will not peroxide and will always be of high quality.
Mid-season varieties of this vegetable begin to ripen in September. It is possible to ferment cabbage during these periods if there is a cold place to store the product. By the end of October, late varieties are completely ready for use.
For fermentation, heads of cabbage, slightly seized by a light frost, are more suitable. It will not be stored fresh for a long time, but it will pick up more sugars, which is very important for fermentation.
In order for sauerkraut to be truly tasty and crispy, have useful properties and be stored until spring, it is very important to observe the correct time for pickling. Our ancestors knew this, so they cooked the vegetable only on the growing moon and on certain days. The fifth and sixth days of the lunar calendar are most suitable for this.
The sign of the zodiac under which this day is located is also very important. The days when the Moon passes the signs of Cancer, Pisces and especially Virgo are absolutely not suitable for pickling. The most suitable days are Aries, Sagittarius, Taurus. But the most delicious is cabbage fermented in Capricorn.
It is believed that the Moon affects the quality and duration of storage of sauerkraut. There are complex calculations for the phases of the Moon and the signs of the Zodiac. And here Lunar calendars come to the aid of hostesses, the Neelov website reports. Let's look at the dates in two of them.
When to ferment cabbage in October 2017: October 27 is the best day to ferment cabbage
In October 2017, dates from October 22 to October 27 are considered favorable days for sauerkraut, and October 27 is the best day!
In November, you can also ferment cabbage, and it is better to do this from November 1 to 3, from November 21 to 23 and from November 29 to 30. And the most favorable time for this is November 22!
In the month of December we will ferment from the 26th to the 29th.
Take cabbage for sourdough should be strong. The best option is a vegetable cut immediately after a slight frost. The starter itself is best done at a time when the Moon is in Aries, Sagittarius or Leo. At this time, it is possible to harvest a white vegetable in large volumes.
During cooking, to make the cabbage even tastier, you can add beets, lingonberries, apples, plums and cranberries, various herbs and spices to it. And you need to cook it only in a good mood, otherwise it will be bitter.
In November, cabbage is best salted at the end of the month.
Both October and November include enough days on which you can safely pickle cabbage.
This is a very important point, because the use of summer varieties does not give a good result.
In other words, buy autumn middle and late varieties of cabbage. The owners of garden plots have the opportunity to plant the desired varieties in the garden. Buyers in the bazaar have to take the word of the sellers.
Watch carefully so that the vegetables are not rotten. The head of cabbage should be dense to the touch, and not frozen. Loose specimens are not suitable for salting.
For proper cutting, use special knives or graters, the Rosregistr website reports. With their help, you will finely chop the cabbage, it will ferment perfectly, and it will look appetizing. The thinner you cut it, the better.
The classic recipe does not involve any additives. Many lovers can add the following additives for a variety of taste.
- Apples - thinly sliced
- cranberries
- beets
- lingonberry
- Prunes
- Red bell pepper
The main thing is not to overdo it, everything should be in moderation. I told you about the secrets of salting and cooking. You just have to use them in practice and please your family with yummy.
Fermenting white cabbage for the winter is one of the most popular and popular ways to harvest vitamin garden products for the future. If we ferment cabbage in 2017 according to the lunar calendar, then we are guaranteed to get not only an extremely tasty and very healthy, but also a long-term vitamin product.
Domestic gardeners and housewives have noticed for a very long time that the useful and gustatory qualities are best preserved in cabbage, which was fermented on certain lunar days, with the observance of technology and the correct choice of variety. Best used for fermentation for long winter storage:
- "Belorusskaya-455";
- "Glory-231";
- "Glory-1305";
- "Midor";
- "Turkiz";
- "Geneva";
- "Moscow late";
- "Kharkov winter";
- "Dobravodskaya";
- "Sugarloaf";
- "Gift";
- "Grant";
- "Krautman";
- "Flagship";
- "Megaton";
- "Countess".
The head of cabbage for fermentation should be of medium size, white or slightly greenish in color, characteristic of a rounded variety. The outer leaves must be free from damage, rot, lacerations, cracking or bruising. You can get a good and tasty product only when using high-quality raw materials. Also, the head of cabbage should be elastic and quite juicy. The average head size should vary between 3.0-4.0 kg.
When is it better to make blanks (video)
About the benefits and harms of sauerkraut
With proper fermentation, cabbage can bring many benefits to the human body. Tasty fermented products are rich in fiber content, and also have an increased amount of phytoncides, enzymes and vitamins. Especially a lot in such a product of vitamin "C" or ascorbic acid. The average amount in 100 gr. - 38.0 mg. Sauerkraut also contains the following components:
- choline, which normalizes metabolic processes in the body;
- selenium, which has a general tonic effect, which allows the product to be used in the prevention of many diseases;
- methylmethionine, healing ulcerative changes in the gastric mucosa.
The very high content of vitamin "C" allows you to quickly and effectively increase human immunity and perform prevention:
- the appearance of kidney stones;
- diseases of the heart and vascular system;
- spastic conditions of muscle tissue;
- damage to the nervous system;
- arterial hyper- and hypotension;
- asthma complications.
Sauerkraut can cause some harm if there are health problems represented by:
- increased acidity of gastric juice;
- tendency to flatulence and heartburn.
However, in limited quantities, sauerkraut, even in the presence of simple pathologies, can be prescribed if necessary to improve appetite and get rid of constipation, as well as to prevent liver pathologies. It is strongly not recommended to use this product in the acute phase of peptic ulcer or increased acidity of gastric juice.
Salt cabbage for the winter according to the best recipes
It is very important to note that it is possible to obtain high-quality and long-term stored cabbage only with strict observance of sanitary standards and cooking technology. Cabbage should be fermented at a temperature of 18-25 o C, but you need to make sure that the product does not peroxide. All utensils and utensils used in cooking must be completely clean.
Fermentation recipes:
- recipe with apples: for 5 kg of cabbage - 150 g on a coarse grater of carrots, 250 g on a coarse grater or chopped apples and 125 g of coarse salt;
- recipe with lingonberries or cranberries: for 5 kg of chopped cabbage - 150 g of grated carrots, 100 g of lingonberries or cranberries and 125 g of coarse salt;
- recipe with cumin: for 5 kg of chopped cabbage - 250 gr. grated carrots, a teaspoon of cumin seeds and 125 g of coarse salt;
- recipe with bay leaf: for 5 kg of chopped cabbage - 250 g of grated carrots, a teaspoon of cumin, a pinch of coriander seeds, five peas of allspice, 400 g on a coarse grater or chopped apples and 50 g of coarse salt.
In any case, you need to remember that for each kilogram of chopped cabbage, about 30-50 g of carrots on a coarse grater and about 20 g of coarse salt are added.
When to ferment cabbage in 2018 according to the lunar calendar: choose favorable days
The best is the period of the growing moon. Such cycles, coming immediately after the new moon, have a positive effect on the fermentation processes.In addition to the indicated dates, fermentation carried out in the following periods gives a good result:
- on the full moon on January 2, as well as on January 25;
- on the new moon on February 16, as well as on February 15, 21–22;
- on the full moon on March 2, the new moon on March 17, and also on March 20, 22–23;
- on the full moon on April 30, the new moon on April 16, as well as on April 18, 20, 25–26;
- on the full moon on May 29, the new moon on May 15, as well as on May 16 and 22;
- on the full moon on June 28, the new moon on June 13, and also on June 14, 18-20, 26-27.
In order to get tasty and long-lasting fermented preparations, it is important to remember that any culinary processes that are associated with fermentation must be carried out on the growing moon or on the full moon. It is strongly not recommended to engage in canning for the waning moon. During this period, cabbage and other vegetables are tasteless and spoil quickly.
Good appetizer - sauerkraut! Cabbage is fermented in almost every house where there is a garden. In sauerkraut, cabbage is stored for a long time and saves a maximum of useful substances.
However, it is believed that on certain days, salting is better. The choice of which days to ferment cabbage is influenced by the Moon. It's October, so it's time to figure out when is the best time to sauerkraut in October 2017.
First, varieties intended specifically for fermentation are fermented (there are usually instructions on this on the package with seeds).
Then, after 1-2 months, you can ferment some of the heads of late varieties left for winter storage. The fact is that the peculiarity of most late-ripening varieties is that they do not “reach” immediately. As a result of storage, more sugars and vitamins accumulate in them, and the leaves become juicier.
Early ripe varieties for fermentation are not suitable at all. Such a cabbage quickly deteriorates and the taste is not very good.
The benefits of sauerkraut
Lactic acid not only does not pose any harm to humans, but also brings great benefits, as it is an antiseptic and inhibits the reproduction of pathological microorganisms in the intestine, and prevents fermentation processes.
Cabbage is a very useful product. Many different vitamins, including rare ones, a rich mineral composition and a considerable amount of fiber make it indispensable in nutrition, it should be eaten as often as possible.
The lactic acid contained in sauerkraut gives it its beneficial properties. The brine contained in the product is also useful. It is formed from cabbage juice and contains many vitamins and minerals.
And vitamin C, which is abundant in this vegetable, is stored in sauerkraut without loss. Whereas in fresh heads of cabbage its content during storage greatly decreases over time.
What cabbage can be salted for the winter
Not all varieties of cabbage are suitable for pickling. In order for it to give a quality product when fermented, the vegetable must have a sufficient content of sugars. In this case, the process of lactic acid fermentation will be most successful. This condition is met by varieties that ripen in the middle and late periods.
Attention!
Do not take early-ripening varieties for fermentation. The workpiece will turn out to be of poor quality and will not be stored.
Late-ripening varieties are also not all suitable for fermentation. Many late varieties of this vegetable are intended for winter storage.
Immediately after harvest, such cabbage contains few sugars, its leaves are not juicy enough, so high-quality fermentation cannot be obtained from it. But after a couple of months of storage, it is already quite suitable for these purposes, as it manages to accumulate the sugar necessary for fermentation.
The best varieties for salting are domestic: Nadezhda, Belorusskaya, Slava, Gift, Kharkov winter, Moscow late. Especially good is sauerkraut, made from old domestic varieties of Slava and Belorusskaya. Suitability for pickling is easy to determine by appearance and taste. The head of cabbage should be almost white, the leaves are juicy and sweet.
The first time from varieties that are planted specifically for fermentation. A few months later, when the first batch is over, ferment some of the heads of cabbage left for storage. So, cabbage will not peroxide and will always be of high quality.
When is it better to salt cabbage in October 2017 according to the lunar calendar
It is no secret that the Moon influences all processes occurring on earth. This influence has not bypassed all living things, including plants and microorganisms, including those responsible for fermentation processes. During the full moon, their activity is maximum.
But it is the same for all pathogenic microorganisms that cause decay processes, and, therefore, food spoilage. If you ferment cabbage at this time, the process will go very quickly, but there is no guarantee that it will be well stored.
During the new moon, the activity of all living things is minimal. Therefore, the fermentation process will be long, and the quality of the finished product is low. Based on this, you should not engage in canning, including the fermentation of heads of cabbage either on the full moon or on the new moon. The result may be disappointing.
The best time for fermenting cabbage
According to the lunar calendar in October, it is possible to ferment heads of cabbage starting from October 22 and ending on October 27. This day will be the best for pickling.
Sauerkraut is a traditional dish in Russia, so the question of how and when to ferment cabbage in 2019 is of interest to many lovers of Russian cuisine. And to make the dish as tasty and healthy as possible, you can focus on the lunar calendar. After all, it has long been noticed that the phases of the moon affect not only the growth and development of plants, but also their culinary properties.
Useful properties of sauerkraut
In fairness, it should be noted that sauerkraut is not a native Russian dish. In Russia, it appeared thanks to neighbors from the east - the Chinese and Koreans. They were the first to notice the property of cabbage to become much healthier after salting. It is documented that workers on the construction of the Great Wall of China were fed with such a dish. From there, this wonderful way of harvesting this wonderful vegetable for the future came to us.
There are quite a few recipes for salting cabbage. In Russia, carrots, cranberries, apples, cumin are traditionally used in recipes. This dish is no less popular in other European countries, for example, in Germany, where stewed sauerkraut is used as a side dish for pork legs and is a national dish.
Useful properties of sauerkraut have been noticed for a long time. They are primarily due to the vitamins included in its composition. There is especially a lot of vitamin C in it, only 100 g of a dish contains 70 mg of ascorbic acid, and this is the daily norm of an adult. In addition, it includes:
- vitamins A, E, B1 and B2, P, K;
- iron;
- phosphorus;
- zinc;
- calcium;
- magnesium.
Sauerkraut contains pectins, fiber, organic acids. Such a unique composition makes this dish an excellent means of removing intoxication, stimulating digestion and metabolic processes. At the same time, its calorie content is only 23 kcal per 100 g of product, which allows us to consider it a dietary dish.
Rules for choosing cabbage
In order not to get a sour mess instead of a juicy crunchy snack, you need to choose the right variety for pickling. Not all of its varieties are suitable for this purpose. Completely exclude early cabbage, which has a loose head of cabbage and is completely unsuitable for salting. You should choose medium-late and late varieties with a dense, well-formed head of cabbage.
Good options for making sauerkraut are the following varieties:
- Valentine.
- Geneva.
- Anniversary.
- Aggressor.
- Moscow late.
- Kharkov winter.
The first four varieties on this list are hybrids and are specifically designed for long-term storage. When choosing a material for salting and pickling, attention should be paid to the hardness and elasticity of the heads.
Important! For pickling, you need to use only white cabbage.
The influence of the moon on the workpiece
The result of sauerkraut is influenced by many factors, including the phases of the moon. It is believed that canning is not worth doing on the waning moon, the taste of the blanks will be far from ideal. Do not do this during a full or minimum moon. At this time, the activity of microorganisms, due to which cabbage is fermented, is at a minimum and maximum level. But 5-7 days after the new moon is the best time to make sauerkraut.
We sour cabbage according to the lunar calendar
The lunar cycle lasts 28 days, so in any month of the year there is a most favorable period for pickling cabbage. They usually begin to salt their own crops after the Feast of the Intercession (October 14), but gardeners do not always immediately process the entire crop.
Late varieties of this vegetable can be well kept fresh until spring, so you can start salting and sauerkraut later, at any suitable time.
January
The first half of January 2019 falls on a waning moon and is not suitable for making sauerkraut. After the new moon on January 17, the moon will begin to rise, so the period from January 20 to 25 is the most suitable. Cabbage salted at this time will be crispy, appetizing and will retain its beneficial properties for a long time.
February
At the end of winter, the body needs vitamins more than ever. Lack of greenery and sunlight contribute to depression, and crunchy sauerkraut will help to cope with it. It is not worth taking on its preparation in the first half of the month - the waning moon does not contribute to the creation of culinary masterpieces. But the period from February 18 to 22 in the phase of the growing moon is well suited for pickling this vegetable.
Sauerkraut during this period of time has another big plus. The moon at this time will be in the constellations of Aries and Taurus, which will improve the taste of the blanks. And fresh cabbage juice will be especially useful to all those who celebrate the holiday on February 23 well, as it is one of the most effective means of fighting a hangover.
March
If stocks of fresh cabbage from last year have been left since autumn, it's time to process them now. Rising temperatures will soon cause the heads to wilt or spoil. The new moon this month falls on March 17, so it is better to use the period from March 20 to 26 for salting. At this time, the growing Moon will be in the signs of Aries and Taurus, and this contributes to the good quality of the blanks.
April
By April, the last year's harvest, as a rule, does not remain. Therefore, there is only one way out - to buy fresh white cabbage in a store or on the market. And it is best to do salting this month from 19 to 25.
May
The new moon in May 2019 falls on the 15th. From the beginning of the month until the middle of the month, it is better not to engage in blanks. But the period from May 17 to May 22 is the most suitable for salting.
June
June is the time when new crop vegetables begin to appear on the shelves. However, they are not suitable for salting. Early vegetables are good to use fresh, in salads, cuts, but when canned, they will simply spread into porridge. And even the most successful period of the month for this (June 16-20) is unlikely to improve the result.
July
Summer is not the best time to do canning vegetables. At this time, other sources of vitamins are sufficient. For preparations now the best time is the period from July 15 to 21.
August
In August, early fresh cabbage is just beginning to appear on the shelves. It can be salted, but in small quantities for quick consumption. Unfortunately, it is not suitable for long-term storage and fermentation. The first decade of the month passes under the sign of the waning moon, so this period is not very suitable for harvesting. But from August 14 to 20 is the best time to do home canning.
September
Mid-season varieties that ripen in September can already be used for pickling and storage. The new moon this month falls on the 9th, so it is not recommended to engage in preparations before this time. The best time for this is from 12 to 18 September. It is still too early to make canned cabbage for long-term storage at this time, but for quick use - just right.
October
From October begins the best time for salting and sauerkraut for the future. At this time, late varieties ripen, the most resistant to long-term storage and processing. From October 10 to 16 is the best time for salting cabbage, but if necessary, you can do this until the 20th. The moon at this time is in the growth phase, so the blanks will turn out to be healthy, nutritious and will be well stored.
November
November is a great time to pickle cabbage for winter storage. At this time, many agricultural enterprises offer their products at the lowest prices, which you should definitely take advantage of when there is a shortage of your own crop. Cabbage at this time is ripe and juicy, and the amount of sugar in it is optimal for fermentation. The optimal days for pickling cabbage in November are from the 9th to the 15th.
December
December is a good time to start preparing. 2-3 days after the new moon on December 7, you can start processing the crop, if it still remains. You can do this until the end of the second decade of December.
And the result of the work can be fully assessed already in the New Year holidays.
A video on how to ferment cabbage according to the lunar calendar can be viewed below.
When to cut cabbage
In the middle lane, mid-season cabbage varieties begin to be removed from the garden in September, and late ones - in mid-October. By this time, the heads of cabbage are fully ripe. Be sure to leave the cover leaves and the stalk 3–5 cm long. The leaves will keep the head of cabbage from damage during transportation, and it is very convenient to hang heads of cabbage for storage by the stalk.
When harvesting cabbage, you can focus on the lunar calendar. Harvesting is best on a waning moon. Well, if at the same time it is in the constellations of Sagittarius, Leo or Aries, but if the Moon is in the constellation of Virgo, it is better to wait with cleaning.
Conclusion
According to what recipe and when to ferment cabbage in 2019 - each gardener decides for himself. In this case, the lunar calendar is not a dogma, it only helps to choose the right time when the preparations will be as tasty and healthy as possible.
The lunar calendar of blanks for 2019 is an assistant for every housewife. Salt vegetables according to the moon so that preservation is stored for a long time.
Each housewife has her own secrets of how tasty and appetizing to make homemade preparations for the winter. However, when seaming every year, sometimes troubles occur in the form of swollen cans or blackening of the top layer of the vegetable mass in the can.
- All this can happen due to the fact that the pickles are performed without coordination with the lunar phases.
- The moon has a huge impact on the earth's life processes. This magical planet controls the ebb and flow of the seas and oceans, as well as the movement of fluid in all living organisms, including plants.
- Astrologers annually compile lunar calendars, according to which millions of people on Earth live.
- Stick to the moon table in order to properly in the garden, and transplant indoor plants, as well as pickle vegetables.
- If you do everything right according to the Moon, then everything will be successful: it will grow, you will get a beautiful hairstyle and manicure, and prepare a delicious seaming for the winter.
The waning and waxing moon, full moon and new moon are the phases that astrologers pay attention to. In addition, even ordinary people know that there are constellations in the sky. If the Moon passes through one or another constellation, special processes occur in the aquatic environment and living organisms that affect their condition.
Each person should know such aspects about lunar biorhythms:
- To make a delicious seaming, you need to harvest a good harvest.. Do not collect vegetables and fruits if the Earth's satellite is in the constellations Virgo and Pisces and also on the full moon.
- Potatoes and garlic are usually laid for long-term storage. Digging up these vegetables and all root crops should be done only on the waning moon. At this time, the fruits are saturated with all useful substances and the activity of bacteria weakens, especially if the Moon passes through such signs of the Zodiac:.
- Do not harvest tubers and root crops in wet signs Pisces, Cancer, Scorpio. They will rot if stored for a long time.
- If you want to dig up a young potato and consume it soon, then do it on the waxing moon. By this time, many vitamins, microelements and other useful substances will accumulate in the root fruits.
- On the growing moon in signs Aries, Taurus, Gemini, Sagittarius, Capricorn, Aquarius and Leo put away for storage fruits that are ripe from above the earth(apples, pumpkins, mushrooms, etc.)
- The right time to pickle vegetables and make jam is the location of the Earth's satellite in Aries and Leo.
- Pickled seaming and harvesting of fruits in sugar is not done, fermenting cabbage when the moon passes through Pisces, Cancer and Virgo.
- For sauerkraut, the best days are under the sign Aries, Taurus, Sagittarius, Capricorn.
- During the full moon and new moon, the movement of fluids stops, and canned fruits and vegetables made during this period will not be stored for a long time. Therefore, we avoid canning and harvesting on the full moon and new moon.
- We do not salt and do not cook jams in days of solar and lunar eclipses and 1 day before their start and 1 day after the end.
Important: On neutral days do not do it conservation, which should stand all winter and more.
Advice: On neutral days, you can pickle vegetables and put them in the refrigerator, to consume within a month.
Lunar calendar for cooking jam, canning and pickling cucumbers, tomatoes, cabbage and potato blanks, garlic, for 2019.
Detailed table:
| Period 2019 | and mari-nada |
Freeze- |
fermentation, sourdough cabbage |
Excellent |
The days on which not worth digging |
Neutral- new days for |
||
| January | 12, 13, 14 | — | — | — | — | |||
| February | 9, 10, 18 | — | — | — | — | |||
| March | 8, 9, 17, 18 | 17, 18, 25, 26, 27 | 5, 6, 7, 15, 16, 19, 20, 21 | — | — | — | ||
| April | 4, 13, 14, 15 | 13, 14, 15, 22, 23 | — | — | — | |||
| May | 2, 3, 11, 12, 29, 30 | 11, 12, 20 | — | — | — | |||
| June | 7, 8, 25, 26, 27 | — | 7, 8, 16 | 3, 5, 6, 9, 10, 17, 23, 24 | — | — | — | |
| July | 4, 5, 23, 24 | — | 4, 5, 13, 14 | 4, 5, 13, 14, 15 | 1, 2-18, 20, 21, 22, 30, 31 | |||
| August | 2, 19, 20, 28, 29 | 2, 9, 10, 28, 29 | 2, 9, 10, 11, 12, 13 | 1-18, 26, 27 | 5, 6, 7, 8, 24, 25 | |||
| September | 15, 16, 17, 25, 26 | 5, 6, 7, 25, 26 | 13, 14, 22, 23, 24, 27, 28 | 5, 6, 7, 8, 9, 10, 11, 12 | ||||
| October | 12, 13, 22, 23 | 3, 4, 22, 23, 30, 31 | 15, 16, 17, 18, 19, 22, 23 | 1-14, 20, 21, 28-31 | ||||
| November | 9, 10, 18, 19 | 18, 19, 27, 28 | 13, 14, 15, 18, 19 | 1-12, 16, 17, 24, 25, 26-30 | ||||
| December | 6, 7 15, 16 | 6, 7, 8, 9, 10, 24 | 15, 16, 24, 25 | — | — | — |
Now let's take a closer look at the astrological lunar calendar by months. So it will be convenient to perceive suitable dates and plan salting or harvesting.
Lunar calendar of canning and harvesting for January 2019
January is winter cold, snow and cold. Naturally, harvesting is not done this month, since the harvest has already been stored in the basement and in jars since last year.
Advice: This month, many housewives salt cabbage if most of the canned food has already been eaten. If the apples that have been stored since autumn have already begun to rot, then make jam from them.
Lunar calendar of canning and harvesting for January 2019:
| Period 2019 | Days on which you can make jam, pickles and mari-nada |
Sauerkraut - great days | Freeze- ka vegetables, fruits - great days |
Days that are not suitable for canning fermentation, sourdough cabbage |
Days to keep fruits that are born from above land (apples, pumpkin, mushrooms, etc.) |
Excellent days for harvesting potatoes, garlic, root fruits for long-term storage |
The days on which not worth digging harvest potatoes and garlic, root fruits |
Neutral- new days for canning, freezing, sauerkraut |
| January | 12, 13, 14 | 3, 4, 12, 13, 14, 15, 16, 30, 31 | — | 5, 6, 7, 10, 11, 19, 20, 21, 22, 23, 24 | — | — | — | 1, 2, 8, 9, 17, 18, 25, 26, 27, 28, 29 |
Lunar calendar of canning and harvesting for February 2019
February - the cold continues, winter is still in full swing. At this time, many housewives are already running out of workpieces since autumn. There is still cabbage left, which can be salted. Fresh vegetables and fruits will not appear soon, so we enjoy what we have.
Lunar calendar of canning and harvesting for February 2019:
| Period 2019 | Days on which you can make jam, pickles and mari-nada |
Sauerkraut - great days | Freeze- ka vegetables, fruits - great days |
Days that are not suitable for canning fermentation, sourdough cabbage |
Days to keep fruits that are born from above land (apples, pumpkin, mushrooms, etc.) |
Excellent days for harvesting potatoes, garlic, root fruits for long-term storage |
The days on which not worth digging harvest potatoes and garlic, root fruits |
Neutral- new days for canning, freezing, sauerkraut |
| February | 9, 10, 18 | 1, 2, 3, 9, 10, 11, 12, 13, 26, 27, 28 | — | 5, 6, 7, 8, 16, 17, 19, 20, 21 | — | — | — | 4, 14, 15, 18, 22, 23, 24, 25 |
Lunar calendar of canning and harvesting for March 2019
In the first month of spring, gardeners are already going out to their land to check how fruit trees have withstood the winter. Homemade preparations are already running out, fresh cabbage begins to lose its beneficial properties and dry out. But it can still be sour, although it will not be as juicy as in autumn.
Lunar calendar of canning and harvesting for March 2019:
| Period 2019 | Days on which you can make jam, pickles and mari-nada |
Sauerkraut - great days | Freeze- ka vegetables, fruits - great days |
Days that are not suitable for canning fermentation, sourdough cabbage |
Days to keep fruits that are born from above land (apples, pumpkin, mushrooms, etc.) |
Excellent days for harvesting potatoes, garlic, root fruits for long-term storage |
The days on which not worth digging harvest potatoes and garlic, root fruits |
Neutral- new days for canning, freezing, sauerkraut |
| March | 8, 9, 17, 18 | 1, 2, 8, 9, 10, 11, 12, 25, 26, 27, 28, 29 | 17, 18, 25, 26, 27 | 5, 6, 7, 15, 16, 19, 20, 21 | — | — | — | 3, 4, 13, 14, 22, 23, 24, 30, 31 |
Lunar calendar of canning and harvesting for April 2019
Second month of spring. Seedlings are planted in the garden. If there are apples left from the winter, you can make jam. In April, make pickled cucumbers and greenhouse-grown tomatoes. In general, good owners will find something to do and something to please themselves while there is no harvest from the land.
Lunar calendar of canning and harvesting for April 2019:
| Period 2019 | Days on which you can make jam, pickles and mari-nada |
Sauerkraut - great days | Freeze- ka vegetables, fruits - great days |
Days that are not suitable for canning fermentation, sourdough cabbage |
Days to keep fruits that are born from above land (apples, pumpkin, mushrooms, etc.) |
Excellent days for harvesting potatoes, garlic, root fruits for long-term storage |
The days on which not worth digging harvest potatoes and garlic, root fruits |
Neutral- new days for canning, freezing, sauerkraut |
| April | 4, 13, 14, 15 | 4, 6, 7, 8, 22, 23, 24, 25, 26 | 13, 14, 15, 22, 23 | 2, 3, 5, 11, 12, 16, 17, 19, 29, 30 | — | — | — | 1, 9, 10, 18, 20, 21, 27, 28 |
Lunar calendar of canning and harvesting for May 2019
The first ground cucumbers have already appeared, but for a longer time, the seedlings stood under the film, since the nights are cool in May. These green fruits can be fermented, and greenhouse tomatoes are eaten while fresh. Strawberries are used to make jam or confiture.
Lunar calendar of canning and harvesting for May 2019:
| Period 2019 | Days on which you can make jam, pickles and mari-nada |
Sauerkraut - great days | Freeze- ka vegetables, fruits - great days |
Days that are not suitable for canning fermentation, sourdough cabbage |
Days to keep fruits that are born from above land (apples, pumpkin, mushrooms, etc.) |
Excellent days for harvesting potatoes, garlic, root fruits for long-term storage |
The days on which not worth digging harvest potatoes and garlic, root fruits |
Neutral- new days for canning, freezing, sauerkraut |
| May | 2, 3, 11, 12, 29, 30 | 2, 3, 4, 20, 21, 22, 23, 29, 30, 31 | 11, 12, 20 | 1, 5, 8, 9, 10, 13, 14, 19, 26, 27, 28 | — | — | — | 6, 7, 15, 16, 17, 18, 24, 25 |
Lunar calendar of canning and harvesting for June 2019
The first month of summer is the first real harvest of cucumbers and tomatoes. It is already possible to preserve these and other vegetables grown in the open field. In the kitchens in every house, jam from apricots, cherries, and cherries is brewed with might and main.
| Period 2019 | Days on which you can make jam, pickles and mari-nada |
Sauerkraut - great days | Freeze- ka vegetables, fruits - great days |
Days that are not suitable for canning fermentation, sourdough cabbage |
Days to keep fruits that are born from above land (apples, pumpkin, mushrooms, etc.) |
Excellent days for harvesting potatoes, garlic, root fruits for long-term storage |
The days on which not worth digging harvest potatoes and garlic, root fruits |
Neutral- new days for canning, freezing, sauerkraut |
| June | 7, 8, 25, 26, 27 | — | 7, 8, 16 | 3, 5, 6, 9, 10, 17, 23, 24 | — | — | — | 1, 2, 4, 11, 12, 130 14, 15, 18, 19, 20, 21, 22, 28, 29, 30 |
Lunar calendar of canning and harvesting for July 2019
The second month of summer, garlic ripens for long-term storage. Dig it in the middle or at the end of the month, depending on the region. The potatoes of the second planting ripen. It is also dug up and prepared for laying in the basement. Sweet blanks are made from prunes, peaches, cherry plums and other fruits.
Lunar calendar of canning and harvesting for July 2019:
| Period 2019 | Days on which you can make jam, pickles and mari-nada |
Sauerkraut - great days | Freeze- ka vegetables, fruits - great days |
Days that are not suitable for canning fermentation, sourdough cabbage |
Days to keep fruits that are born from above land (apples, pumpkin, mushrooms, etc.) |
Excellent days for harvesting potatoes, garlic, root fruits for long-term storage |
The days on which not worth digging harvest potatoes and garlic, root fruits |
Neutral- new days for canning, freezing, sauerkraut |
| July | 4, 5, 23, 24 | — | 4, 5, 13, 14 | 1, 2, 3, 6, 7, 16, 17, 18, 30, 31 | 4, 5, 13, 14, 15 | 19, 23, 24, 25, 26, 27, 28, 29 | 1, 2-18, 20, 21, 22, 30, 31 | 8, 9, 10, 11, 12, 15, 19, 20, 21, 22, 25, 26, 27, 28, 29 |
Lunar calendar of canning and harvesting for august 2019
So the zucchini, squash and eggplants have ripened. From them you can cook delicious salads and sauces with the addition of tomatoes. In the lunar calendar for August, there are many favorable days for conservation of vegetables and fruits this month.
Lunar calendar of canning and harvesting for August 2019:
| Period 2019 | Days on which you can make jam, pickles and mari-nada |
Sauerkraut - great days | Freeze- ka vegetables, fruits - great days |
Days that are not suitable for canning fermentation, sourdough cabbage |
Days to keep fruits that are born from above land (apples, pumpkin, mushrooms, etc.) |
Excellent days for harvesting potatoes, garlic, root fruits for long-term storage |
The days on which not worth digging harvest potatoes and garlic, root fruits |
Neutral- new days for canning, freezing, sauerkraut |
| August | 2, 19, 20, 28, 29 | 9, 10, 11, 12, 13, 19, 20, 21, 22, 23 | 2, 9, 10, 28, 29 | 1, 3, 4, 15, 16, 17, 18, 26, 27, 30, 31 | 2, 9, 10, 11, 12, 13 | 19, 20, 21, 22, 23, 24, 25, 28, 29 | 1-18, 26, 27 | 5, 6, 7, 8, 24, 25 |
Lunar calendar of canning and harvesting for September 2019
Although autumn has already arrived, September is still warm. Vegetables are growing with might and main in the beds and fruits and vegetables are boiled and salted at full speed. Dig up tubers for storage and make jam from quince, apples and pears.
Lunar calendar of canning and harvesting for September 2019:
| Period 2019 | Days on which you can make jam, pickles and mari-nada |
Sauerkraut - great days | Freeze- ka vegetables, fruits - great days |
Days that are not suitable for canning fermentation, sourdough cabbage |
Days to keep fruits that are born from above land (apples, pumpkin, mushrooms, etc.) |
Excellent days for harvesting potatoes, garlic, root fruits for long-term storage |
The days on which not worth digging harvest potatoes and garlic, root fruits |
Neutral- new days for canning, freezing, sauerkraut |
| September | 15, 16, 17, 25, 26 | 5, 6, 7, 8, 9, 15, 16, 17, 18, 19 | 5, 6, 7, 25, 26 | 13, 14, 22, 23, 24, 27, 28 | 5, 6, 7, 8, 9, 10, 11, 12 | 15, 16, 17, 18, 19, 20, 21, 25, 26 | 1-14, 22, 23, 24, 28, 29, 30 | 1, 2, 3, 4, 10, 11, 12, 20, 21, 29, 30 |
Lunar calendar of canning and harvesting for October 2019
The garden has already been cleaned up and the farmers are beginning to dig it up. Some fruit trees are still bearing fruit. Therefore, you can cook jam for the winter. Greenhouse vegetables are eaten fresh. Salt only green tomatoes, eggplant and zucchini, mushrooms. The pumpkin is stored in the basement.
Lunar calendar of canning and harvesting for October 2019:
| Period 2019 | Days on which you can make jam, pickles and mari-nada |
Sauerkraut - great days | Freeze- ka vegetables, fruits - great days |
Days that are not suitable for canning fermentation, sourdough cabbage |
Days to keep fruits that are born from above land (apples, pumpkin, mushrooms, etc.) |
Excellent days for harvesting potatoes, garlic, root fruits for long-term storage |
The days on which not worth digging harvest potatoes and garlic, root fruits |
Neutral- new days for canning, freezing, sauerkraut |
| October | 12, 13, 22, 23 | 3, 4, 5, 6, 12, 13, 15, 16, 30, 31 | 3, 4, 22, 23, 30, 31 | 10, 11, 14, 20, 21, 24, 25, 28 | 3, 4, 5, 6, 7, 8, 9, 12, 13, 30, 31 | 15, 16, 17, 18, 19, 22, 23 | 1-14, 20, 21, 28-31 | 1, 2, 7, 8, 9, 17, 18, 19, 26, 27, 29 |
Lunar calendar of canning and harvesting for November 2019
Here come the first frosts. Kitchen gardens and orchards are empty, but there are many fruits in the basement and on insulated balconies. If you wish, you can salt cabbage, mushrooms, previously harvested eggplants, green tomatoes and other vegetables in November.
| Period 2019 | Days on which you can make jam, pickles and mari-nada |
Sauerkraut - great days | Freeze- ka vegetables, fruits - great days |
Days that are not suitable for canning fermentation, sourdough cabbage |
Days to keep fruits that are born from above land (apples, pumpkin, mushrooms, etc.) |
Excellent days for harvesting potatoes, garlic, root fruits for long-term storage |
The days on which not worth digging harvest potatoes and garlic, root fruits |
Neutral- new days for canning, freezing, sauerkraut |
| November | 9, 10, 18, 19 | 1, 2, 3, 9, 10, 11, 27, 28, 29, 30 | 18, 19, 27, 28 | 6, 7, 8, 12, 16, 17, 20, 21, 26 | 1, 2, 3, 4, 5, 9, 10, 11, 27, 28, 29, 30 | 13, 14, 15, 18, 19 | 1-12, 16, 17, 24, 25, 26-30 | 4, 5, 13, 14, 15, 22, 23, 24, 25 |
Lunar calendar of canning and harvesting for December 2019
New Years is soon. You can get homemade preserves to the table and cook delicious dishes from it. We delight the household with delicious pickles and marinades, as well as sauerkraut while it is juicy and fresh.
Lunar calendar of canning and harvesting for December 2019:
| Period 2019 | Days on which you can make jam, pickles and mari-nada |
Sauerkraut - great days | Freeze- ka vegetables, fruits - great days |
Days that are not suitable for canning fermentation, sourdough cabbage |
Days to keep fruits that are born from above land (apples, pumpkin, mushrooms, etc.) |
Excellent days for harvesting potatoes, garlic, root fruits for long-term storage |
The days on which not worth digging harvest potatoes and garlic, root fruits |
Neutral- new days for canning, freezing, sauerkraut |
| December | 6, 7 15, 16 | 6, 7, 8, 9, 10, 24 | 15, 16, 24, 25 | 3, 4, 5, 12, 13, 14, 17, 18, 19, 25, 26, 27, 31 | — | — | — | 1, 2, 11, 2, 21, 22, 23, 28, 29, 30 |
The Moon is the eternal satellite of the Earth. We must take into account its biorhythms and influence on sap flow in plants. Only in this way will it be possible to harvest a good harvest and prepare delicious homemade pickles and preservation.
Video: Garden garden Lunar calendar
