2 liters of juice from 1 orange recipe. Recipes for making orange juice. How to make homemade orange juice step by step

Recipe orange juice is in demand by many people. Indeed, for the preparation of such a large number juice (9 liters) you need only 4 oranges. There are many such recipes, they are different in composition, additives, cooking time. However, many people who have made orange juice from 4 oranges choose this recipe and then recommend it to everyone they know. Why don't you try to make such a delicious gift yourself - both for yourself and your friends?

gift of nature

Four oranges are served for breakfast in many countries of the world, not only in families, but also in many hotels. And this is no coincidence, because it is just a storehouse of useful substances. Of course, you can also drink the juice from the package, but the thing is that it is prepared using a concentrate, and heat treatment completes the process. It is unlikely that many vitamins are stored in such juice. But juice squeezed directly from oranges is a completely different matter. It contains: vitamin C, minerals, flavonoids, organic acids, fluorine, iron.

Scientists have long proven that vitamin C helps the body fight infections, vascular diseases, gives strength and vigor. Magnesium and potassium are used in preventive and medicinal purposes for heart attack and stroke, and iron for anemia. Contained in orange juice and ascorbic acid improve blood vessels, thereby reducing the risk of hemorrhages.

How to make juice from 4 oranges: recipe

The stores sell a juicer specifically for citrus, and it is best to use it. You can also use a blender. However, if you don’t have any, then for sure there will be gauze or a sieve. Compared to other fruits, an orange is softer, so making juice from it by hand, without the use of mechanical devices, is much easier.

The fruits are washed, peeled, cut into slices, which are then wrapped in gauze. Then you just wash your hands and squeeze the juice from this "package" into a pre-prepared dish. Voila - the juice is ready. There are other recipes, we will mention them below.

How long is it stored?

Well, let's start with the fact that the juice of 4 oranges is natural, which means that it will not be stored for very long. Do not equate natural and packaged juices, because the latter are specially made to be stored for quite a long time. You should also not buy oranges in kilograms, unless you big family and a lot of friends and acquaintances.

After all, one person certainly will not drink so much juice at once, and the more leftovers stand in the refrigerator, the less useful substances will remain in them. That is why there are so few fruits. Why make blanks when you can drink because it only takes a few minutes to prepare a new serving.

You should not assume that this is a whim and a luxury, this is your health in the first place, and secondly, you can squeeze one orange and see how much juice comes out of it. The larger the fruit, the more juice, and only 50 ml of juice is enough for one dose.

frozen goodies

You can make juice from 4 oranges like this in an unusual way. The recipe is quite simple. Fruits are washed, doused with boiling water and put in the freezer. It is best to put them there all night, but if you really want juice, then 2 hours is enough time. Then the oranges must be thawed, while you can use the microwave.

The fruits are cut into small pieces. The peel is also cut, no need to throw it away. All this is crushed with a blender in such a way that a homogeneous mass is obtained. Boil water - 9 liters and cool it, and then fill the resulting mass with 3 liters of this water. Leave for about half an hour to infuse.

In those 6 liters that remain, it is necessary to dissolve a kilogram of granulated sugar and a little citric acid. Then you take the mass, filter it with a strainer, see what happens, maybe you need to strain it through gauze as well. Mix 6 liters of water, in which you have dissolved sugar and acid, with a strained drink.

Next, take the bottles, pour the drink over them and refrigerate for about a couple of hours. The rest of the drink can also be used - add a little citric acid and sugar to it to taste, and then you can add it to tea or just drink it like with jam. Or make a wonderful filling for a pie.

Many will ask the question, why freeze? Everything is very simple - so the oranges will not be bitter, and then more juice will come out of them.

Fresh Juice

Above we wrote, juice from 4 oranges. Yes, you can buy it, it is sold in stores in various versions, but you can also make it yourself. At the same time, you will still find some kind of additive in the contents of store juices, and in this way you can prepare a drink to your liking.

Using different ingredients, you will always get different juice from 4 oranges. Its recipe is also not particularly complicated. All you need is fruit, 1 liter of water, raisins (1 tsp), sugar (1/2 cup), 1 lemon, and fast-acting yeast. You wash oranges in warm water, remove the zest from them, cut into 2 equal parts. Then juice is squeezed out of them - both manually and with the help of a blender or juicer.

Strain the juice, put it in the refrigerator for a while. Fill the zest with water and add sugar there. Water is brought to a boil and infused for 30 minutes, after which it is cooled and filtered with a sieve or gauze. Pour orange juice into this broth. add little by little its juice. Taste, add sugar if necessary.

If there is no lemon, it is quite suitable. What happened, you can already drink it or put it in the refrigerator to cool. But when yeast is added, kvass is obtained, only it needs to be put to infuse for 12 hours, while the temperature should be at room temperature. After that, raisins are added there, and the drink is put in the refrigerator so that it is infused.

Orange juice from 3 oranges + 1 lemon

You will need, in addition to oranges and lemon, sugar, a little citric acid and boiling water. You cut oranges and lemon into slices, then pour boiling water (a little) into the pan and throw the cut pieces into it. Bring to a boil, grind with a blender so that a homogeneous mass is obtained, citric acid and sugar are added there.

Add boiling water so that 5 liters come out, mix to dissolve sugar and acid. Strain, bottle and refrigerate. Once the drink has cooled, it can be consumed. It is stored for 2 days, unless you drink it before, because it is very tasty and smells of oranges. In total, about three and a half liters of juice will turn out.

To drink or not to drink?

If you suffer from an allergy to citrus fruits, then, alas, such juice is contraindicated for you. Pregnant women are also not recommended to drink it. Yes, there are many vitamins, but it is allergenic, and it may harm the fetus. If, nevertheless, a pregnant woman wants to drink orange juice, then it is necessary to dilute it - either with water or other juice, such as apple juice.

The ratio should be one to one. If you are not very sure that freshly squeezed juice will not harm you in any way, then it is better to take it little by little - 1-2 tbsp each, then bring it to ½ cup. In the movies, you can see how different characters drink orange juice undiluted, almost liters, but in fact it is better to drink it in the morning and little by little.

It must also be borne in mind that the time for taking the drink must also be chosen correctly. After all, if you drink orange juice from 4 oranges on an empty stomach, then it can have a strong irritating effect, and if after eating, then fermentation will begin in the intestines. It is best to drink it in the break after the first breakfast and before the second. Or about half an hour after you drink tea.

Is he useful?

Despite the large number of fables about the usefulness of orange juice for digestion, in fact, not everything is so simple. Yes, orange juice contains vitamin C, which acts not only as a laxative, but also reduces the risk of kidney stones. Therefore, it is used as a prevention and treatment of constipation and also urolithiasis.

However, if there are “malfunctions” in the work of the gastrointestinal tract, then you should not drink orange juice. As well as using it undiluted. Doctors do not recommend this juice to people with peptic ulcer, pancreatitis, cholecystitis, gastritis with high acidity, entrecolitis, and diabetics - with great caution.

Cocktail of milk and oranges

First, make orange juice from 4 oranges. Whisk 200 grams of ice cream together with 1 liter of chilled milk so that foam forms. Add the juice to the mixture little by little, whisking further. Then the cocktail is poured into glasses or glasses, which are decorated with a slice of orange. You simply cut the slice a little incompletely and “put” it on the edge of the glass (glass).

In conclusion

A lot of people who tried to make such a drink were satisfied with it, and also came up with their own recipes and supplements. After all, in fact, it is so easy to make - the juice of 4 oranges. Reviews from those who have tried it are mostly positive.

Most people love the fact that they can make it themselves at home, and even children can cope with such a simple process, who really like this invigorating and delicious drink. Someone uses grapefruit instead of lemon, someone reduces water and adds soda. Try and make it yourself, maybe you will come up with a new cooking method that will become popular.

It is well known how healthy fruits and fruit juices are, but not everyone trusts the products that are offered in stores. They contain elements that, although they correspond to GOST, go under the slogan "identical to natural". You can quickly and without hassle buy nectar in a tetrapack, but for children and for own health we offer to prepare orange juice at home. It is not as difficult as it seems at first glance, but the quantity useful properties incomparably.

How to make 9 liters of juice from 4 oranges

Despite the constant availability of oranges, not every child likes these fruits, which are difficult to peel on their own. Many do not like the sticky liquid flowing through the fingers and thin inner skins, behind which the juicy pulp is hidden.

If a children's party or an influx of relatives and guests is expected in the house, we suggest preparing orange juice from 4 oranges in advance. This economical and delicious recipe widely distributed on the Internet, where they offer various options manufacturing. They differ somewhat in composition, as each hostess cooks according to her taste. The following conditions remain unchanged in each recipe:

• before cooking, oranges are frozen in the freezer of the refrigerator;
• add lemon to the recipe citric acid to stabilize the product and give it a slight acidity;
• some sugar is used to improve the taste;
• the drink is not subjected to heat treatment;
• use a constant ratio of the main ingredients for the juice of 4 oranges and 9 liters of water.

The cooking sequence consists of the following:

• choose large juicy oranges without damage - 4 pieces;
• wash the oranges thoroughly so that no wax coating remains on the surface;
• we get wet or wipe to get rid of residual moisture;
• we put the oranges in a bag or other container and send them to the freezer;
• freezing time can be from 4 to 12 hours, for convenience it is better to put them in the refrigerator overnight before cooking;
• frozen oranges, without peeling, grind in any way (meat grinder, blender or grater), we get concentrated juice with pulp;
• in dishes or several containers we collect 9 liters of chilled water (boiled, filtered or bottled);
• mashed oranges are diluted with water (1-2 liters) and filtered through a fine sieve so that all large particles remain outside (we do not throw them away, they will be useful for dessert);
• dilute sugar in a certain amount of water, the amount of water depends on the size of the container, but not less than 3 liters, sugar is needed from 500 g to 1 kg, depending on the love of sweets;
• we combine both solutions and add water, except for one liter;
• in the last part of the water we dilute citric acid from 15 to 30 g, you can use concentrated lemon juice in the same amount or 1-2 lemons;
• add an acidic solution to the resulting orange drink;
• mix thoroughly to obtain a uniform taste;
• pour the resulting juice from 4 oranges at home into bottles or jars;
• in the summer we cool and you can treat yourself.

Because the drink didn't go through heat treatment, then it cannot be stored for a long time. The maximum period of use is several days if the product is stored in the refrigerator.

For children, it is better to keep some supply on the table that you can drink during the day, since liquid from the refrigerator is the fastest way to a sore throat.

If a large amount of juice is not required, then the entire amount of components can be reduced in an appropriate proportion.

This recipe is not exactly juice, but rather a fruit drink, but instead of dyes, stabilizers and other little pleasant things, only natural and healthy products are used.

classic juice recipe

If you prefer natural juices that are drunk immediately after preparation, then you just need to know how to make orange juice at home, the so-called fresh.

make juice the classic way can be different. In this case, only oranges are used, and no other products. An exception is made only for ice, which is placed in a drink before drinking it.

The recipe in this case depends on what equipment is present in the kitchen.

Those who love natural juices usually have an all-purpose juicer that can be used to make drinks from any fruit and vegetable. To prepare, oranges must be peeled, otherwise the juicer will process the skins and bones, and the drink will turn out with bitterness.

There are simple manual citrus juicers. To get fresh, an orange does not need to be peeled. The fruit is cut in half, placed in the device and pressed with a slight scroll. This is the easiest and cheapest way to obtain natural juice, but the yield of the product in this case is minimal.

Sometimes you can use a regular auger meat grinder with a juice attachment, but the quality of the product is not good enough, and cleaning in the kitchen is more than a pleasure.

The most experienced housewives know how to squeeze orange juice without a juicer. They prepare the drink in the simplest way, ie. they wash the orange and give it along with a clean cup to the beloved man. Strong male hands can easily squeeze liquid out of an orange. After several attempts, the technology becomes perfect, the output increases and everything around remains clean.

Orange and lemon juice

Orange juice at home can be prepared in combination with other fruits. The ideal taste is given by the use of oranges and lemons, since the drink is not cloying, but sweet and sour. The ratio of acidity and sweetness is adjusted by changing the number of oranges and lemons in the total volume. Usually such a composition is diluted with water, otherwise the taste is too rich and it is impossible to quench your thirst.

There are various cooking options. IN traditional recipes for 4 oranges take 2 large lemons and dilute with water to taste (up to 4 liters).

To get a drink you need:

• wash oranges and lemons very, very carefully;
• grind them together with the peel in a blender and food processor;
• dilute water with sugar (1-2 cups) until completely dissolved, boil if desired and then cool;
• mix sugar syrup with the resulting fruit mixture;
• leave for several hours so that the solution is well infused and completely absorbed all the taste;
• strain through a sieve to remove skins and seeds, for greater effect, gauze can be placed in the sieve so that the cake is squeezed until completely dry;
• the product is ready, it is cooled and you can drink it.

This drink has some bitterness. If you don't like it, then juicing fresh-frozen oranges and lemons, and also take out the pits before chopping the fruit. Since it is the peel and bones that contain bitterness, such actions help get rid of it.

If the drink is prepared in the summer, then it is advisable to boil it, so it will be better preserved. But the resulting mixture is more like natural lemon hell or fruit drink than traditional juice.

pumpkin juice recipe

Preparations for the winter can be significantly diversified if you make juice from oranges and pumpkins.

In autumn, pumpkin is not expensive. If the crop grew in the garden, then the question of processing this useful, but very large vegetable becomes sharp and forces you to look for appropriate recipes.

The flavors of pumpkin and oranges go well together, so everyone will like the resulting taste.

The ratio of pumpkin and oranges is taken as 7 to 1, i.e. for 7 kilograms of pumpkin - one orange, or for 1 kg of pumpkin, about one large orange or two not very large ones.

Juice preparation is as follows:

• the pumpkin is washed, cleaned, i.e. the crust and inner part are removed, only the edible pulp is left;
• the resulting parts of the pumpkin chalk are cut into cubes or slices and sent to the dishes;
• a little water is added and the pumpkin is stewed at low temperatures;
• oranges are freed from peel and seeds;
• the zest is rubbed on a grater or crushed in another way;
• zest and water are added to the dishes with pumpkin (the amount of water depends on the volume of the pumpkin, about 5 liters per 7 kg of pumpkin);
• the mixture is boiled until the pumpkin is completely softened;
• juice is squeezed out of peeled oranges;
• the pumpkin mixture cools down a bit so that it can be worked with;
• using a blender, the pumpkin is crushed and returned to the pan with liquid;
• orange juice, sugar (from 1.5 to 2 kg), citric acid are added there for stabilization;
• the ingredients are thoroughly mixed until a homogeneous composition and again heated to a boil, then briefly (up to 10 minutes) are boiled over low heat;
• during this time, glassware (jars, bottles) is being prepared, i.e. sterilized, processed with hot steam or washed in a dishwasher at high temperature;
• the resulting juice is poured hot and closed with metal lids.

Such juice is well stored at normal temperature, but after opening the container, it can only be kept in the refrigerator.

Frozen orange juice "Morozko"

Thrifty housewives know how to profitably buy and use products. Often there are promotions in supermarkets when oranges are much cheaper.

It is advisable to send oranges to the freezer immediately after purchase. This must be done for two reasons:

• frozen foods are used at any time when the hostess is free or feels inspired and desires to do homework;
• frozen oranges, after thawing, lose the bitterness present in the zest.

Juicing begins with the fact that the oranges are thawed and crushed in any way (blender, meat grinder, juicer, grater).

• The resulting pulp is squeezed to separate the juice from the pulp;
• Sugar syrup is prepared (200 g of water and 100 g of sugar are taken for 1.5 kg of oranges);
• Syrup and juice are mixed in one container and boiled for up to half an hour;
• During this time, glass jars are prepared, i.e. achieve their sterility;
• Hot Morozko juice is poured hot into hot jars and rolled up or closed with metal lids.

If you are sure that everything is done cleanly, then the juice is stored in a cool place. At the slightest doubt about the accuracy of following the technology, it is better to sterilize jars of juice in hot water. Sterilization time depends on the volume of jars. For preservation, citric acid can be added to the juice (at the rate of 5 g per liter of juice).

Each housewife is able to diversify recipes by changing the ratio of ingredients, adding mint or other spices to taste.

Aromatic orange juice is adored by children and adults appreciate it very much. It perfectly quenches thirst and fits perfectly into the concept of an "adult" feast. But store prices have been seriously biting lately. Yes, and surrogates from tetrapacks do not bring any benefit.

So the hostesses came up with another wonderful recipe for homemade orange juice. Moreover, they completed the most important task: the recipe involves the preparation of 9 (!) Liters of juice from just four oranges. It turned out unusual, but very tasty.

Of course, such a drink cannot be called juice even with a stretch. On the other hand, it's not the name, but the result. And it turned out to be excellent: simple, tasty, budget. And the output is actually a lot of juice.

How to make 9 liters of juice from 4 oranges: the subtleties of technology

There are many skeptical people. But that's why they, skeptics, are needed to make the inquisitive human mind work better. For example, figure out how to make 9 liters of juice from 4 oranges.

The main secret of success is simple: oranges must be thoroughly frozen before cooking. Chemists most likely know why frozen citrus fruits give the drink its rich color. The finished orange “juice” in the glass turns out to be bright, and I don’t want to improve it with food coloring. If you use the usual fresh oranges, the color of the drink will turn out faded, ugly.

Important nuance: You don't need to peel the oranges. It goes into the juice along with the pulp, which gives the drink a richer taste and density.

Juice contains citric acid. It's completely safe food supplement which will act as a preservative. Thanks to the “lemon”, the drink can be stored for quite a long time, and it also gets a pleasant sourness. In addition, it is citric acid that makes the taste and aroma of orange more pronounced. In general, an irreplaceable thing for a particular drink.

Citric acid is an excellent substitute for natural lemon. Citrus fruit will give the juice an additional shade of taste and aroma.

Classic recipe of 4 oranges and citric acid

The simplest and most popular homemade orange drink is made with water, oranges, and citric acid. You will need a large saucepan (at least 10 liters) and several plastic bottles or three-liter cans for juice. Let's see how to make 9 liters of juice from 4 lemons.

Important nuance: V classic recipe for nine liters of finished juice, it is proposed to take a kilogram of white sugar. For those who don't like sugary-sweet drinks, that's a lot. Therefore, the amount of sugar should be adjusted to your taste. If half a kilogram seems a little, you can always add.

Ingredients:

Four large juicy oranges;

Two teaspoons of citric acid;

Nine liters of clean water;

Sugar to taste (500-700 grams).

Cooking method:

Scald oranges with boiling water to wash off the wax layer. Then wipe with a hard clean cloth or rub with a brush. Wipe thoroughly.

Place oranges in freezer for at least two hours. It is even better if the citrus fruits spend the night in the freezer and are thoroughly frozen.

Frozen fruit cut into small slices along with the peel.

Pass the pieces through the middle rack of a manual or electric meat grinder or chop in a blender. The first option is more convenient, since a thick mass with larger particles is obtained. It is easier to strain through a sieve and squeeze.

If there is neither a meat grinder nor a blender, oranges can simply be grated on a coarse grater.

Transfer the resulting mass to a large saucepan.

Pour the orange "mince" with one third of the total volume of water (three liters). The water must be cold! It can be cold boiling water or ordinary drinking water.

Juice after the first filling should brew a little. Enough 15-20 minutes.

Strain the fragrant orange infusion through a colander, separating large particles of the mass.

Filter the infusion through a gauze filter (gauze folded several times) or a fine sieve.

Return the juice to the saucepan (you can also use a bucket).

Add sugar, varying the amount to your taste.

Dissolve citric acid in a small amount water (it must be taken from the remaining 6 liters) and pour into orange juice.

Stir the drink thoroughly, waiting for the sugar to dissolve completely.

It remains to pour six liters of water into the pan. This is the answer to the question of how to make 9 liters of juice from 4 oranges.

Pour the finished juice into prepared glass or plastic containers.

You can immediately drink, but not desirable. The juice should brew a little: this will help the drink to acquire a harmonious taste.

Aromatic juice from 4 oranges and lemon

There is another option for preparing a drink. How to make 9 liters of juice from 4 oranges? Proponents of all natural can take a small lemon or half a large lemon instead of a chemical lemon. By the way, in this case, the lemon can be easily replaced with lime. But pomelo, grapefruits and other citrus fruits will not work: they do not have the necessary degree of acidity and make the juice taste bitter.

Ingredients:

Four large oranges;

Nine liters of water;

Half a large lemon (or one small one)

700-800 grams of white sugar.

Cooking method:

Wash oranges and lemon thoroughly, pour over with boiling water, then dry thoroughly.

Put fruit in plastic bag and send to the refrigerator to freeze.

After at least two hours, take out the fruits and cut them. You can make a preparation for the night, and start making juice from frozen oranges and lemons in the morning.

Prepare the base for the juice by chopping the fruit along with the peel. Detailed description options given in the first recipe.

How to make 9 liters of juice from 4 oranges? Pour the orange-lemon mass with a third of water, let it brew.

After half an hour, remove the mass with a slotted spoon or drain into a colander.

Filter the infusion to get rid of residual pulp particles and make the drink more transparent.

It remains to add a norm of sugar to the filtered juice, stir, add another six liters of water.

Pour the prepared juice into containers, let stand in the refrigerator.

Drink a fragrant drink chilled.

Mint juice from 4 oranges and 2 tangerines

With the preparation of an orange drink, you can experiment as you like. For example, add some tangerines and mint to the recipe. Tangerines will not give acid to the drink, but they are perfectly combined with the taste and aroma of oranges. To give the juice a refreshing summery note, you can add a sprig of fresh garden mint or lemon balm to it. How to make 9 liters of juice from 4 oranges and tangerines?

Ingredients:

Four juicy large oranges;

Two tangerines;

A sprig of fresh mint;

a tablespoon of citric acid;

Six hundred grams of granulated sugar;

Nine liters of purified drinking water.

Cooking method:

Freeze oranges and tangerines after careful processing.

Cut the fruit into small slices and chop in a meat grinder.

Fill a pot with fruit mass with three liters of clean water.

Grind a sprig of mint to extract the juice, and put in a saucepan.

After half an hour, strain and filter the drink.

Add citric acid solution and sugar.

Stir to dissolve granulated sugar.

Pour into prepared container.

Let the drink stand for 1-2 hours, then drink with pleasure.

How to make 9 liters of juice from 2 oranges and 2 lemons

Not required to adhere classic recipe to get a simple and beautiful drink. For example, you can take equal amounts of lemons and oranges. Such a drink will be more acidic, with a bright, pronounced lemon tint. This juice option is good to prepare after festive feast.

Ingredients:

Two large oranges;

Two medium lemons;

A kilogram of sugar (can be reduced);

Cooking method:

Prepare oranges and lemons as described above.

Grind frozen pieces of fruit in a meat grinder or grate.

Pour the mass for the first time, let it brew for 20-30 minutes.

Strain carefully and filter the juice.

Combine the first infusion with water and sugar.

Pour the finished orange drink into clean three-liter bottles or bottles, put in the refrigerator for an hour or two.

But what to do with orange-lemon pomace? Thrifty housewives advise not to throw it away. The mass can be mixed to taste with sugar and citric acid, and then boiled in three steps in microwave oven jelly dessert. In addition, the peel and pulp can be added to homemade cakes.

There is nothing complicated about how to make 9 liters of juice from 4 oranges, no. It's worth a try, especially if you have a hot summer ahead or a big feast.

Ripe oranges contain many vitamins and microelements useful for humans, it is recommended to use them for everyone, of course, if there is no allergy to citrus fruits and other contraindications. Even more useful is not the fruit itself, but orange juice, one glass of such a drink contains daily rate vitamin C. All lovers of this drink are advised to prepare it for the winter.

If at any time of the year you prefer to use compotes and drinks of your own preparation, then this recipe will help you prepare juice for the whole winter, and retain most of the vitamins from these citrus fruits. The drink is prepared simply, does not take much time, and does not have complex preparation of ingredients.

Required Ingredients:

• Juicy oranges, the amount is selected based on the required volume of the final result;
• Sugar - 500 gr.;
• Water - 1 liter.

1. Wash the fruits well, peel off the zest, cut into halves (it would be better to cut across the slices, so you can get more juice from the fruits);
2. Now you need to squeeze the juice, this is easiest to do with a juicer, but you can squeeze it in other ways or with your hands;
3. The resulting drink must be filtered so that the bones do not fall into the finished treat;
4. Now we need to prepare the syrup. To do this, mix sugar with water and boil until the sugar particles dissolve, the syrup must be added at the rate of 200 g. ready-made syrup per 1 liter of squeezed juice;
5. Mix citrus fresh and syrup, put on fire;
6. Boil the mixture for about 3 minutes;
7. Pour the resulting mixture into jars and immediately sterilize, if the jars are half a liter, then it is enough to sterilize for about 25 minutes, but liter cans you need to boil for 35 minutes;
8. When the time is up, the jars are immediately rolled up with lids.

orange and lemon juice recipe

How to get 9 liters of juice from several oranges? It may seem impossible, but it's worth trying this recipe first. It is prepared quite simply, and the yield of a large amount of a tasty and vitamin drink is guaranteed. The nectar has a sour, refreshing taste.

Required Ingredients:

• Ripe large oranges - 3 pieces;
• Lemons - 3 pieces;
• Sugar - about 1 kilogram;
• Water - 9 liters.

Step by step cooking instructions:

1. First you need to wash the citrus fruits well, you can pour boiling water over them to wash off all the dirt from them;
2. Now you need to wipe the fruits with a paper towel, and then send them to the freezer, they should be there for at least 2-3 hours, but the best option it will be if you send them to the freezer all night;
3. After that, you need to cut citrus fruits into small pieces, this is necessary in order to pass the pulp through the meat grinder more conveniently;
4. Skip the pieces through a meat grinder;
5. The resulting mixture must be poured with 3 glasses of water, mixed and left to infuse for 10-15 minutes;
6. Next, the mixture must first be passed through a colander to separate large pieces, and then through gauze folded in 4 layers. Thus, a homogeneous, grain-free drink is obtained;
7. Then dilute the resulting mixture with the remaining six liters of boiled water;
8. When the mixture is ready, you can pour it into jars, they can be sterilized or simply washed well, close the treat with lids;
9. Ready cans should be left at room temperature for about 1 hour, and then you can put the jars in a cold place.

Homemade orange juice for the winter

In the very season of orange ripening, it is simply necessary to make all kinds of blanks from this fragrant citrus fruit for the winter months. In this case, even on frosty days, you can enjoy unusual taste orange drink and get in a good mood.

Required Ingredients:

• Ripe oranges - 1 kilogram;
• Sugar sand - 200-300 gr., Depends on the taste of fruits and individual taste preferences;
• Water - 700 ml.

Step by step instructions for making homemade orange juice:

1. Wash the fruit, peel it, do not throw it away, it will also come in handy;
2. Using a juicer or manually, it is necessary to separate the juice from the pulp, so that the juice is better separated, it is necessary to crush the fruit, roll them on the table;
3. The zest should be cut into thin strips, mixed with water and set to heat up;
4. When the decoction of the zest is ready, it is mixed with the squeezed juice;
5. Add sugar to the mixture and boil for about 15 minutes;
6. Pour the solution into jars that have not yet cooled down from sterilization and close with lids;
7. Banks must be placed on a warm blanket upside down and covered with a warm cape, let it brew and put away for storage.

homemade orange juice recipe

For those who do not like or for some reason who are contraindicated to consume a lot of sugar, orange juice can be recommended, home recipe which is presented below. With it, you can prepare orange juice without adding sugar. In addition, such a drink can be safely offered to children, they do not need sweets, but useful material very useful for a growing body.

Required Ingredients:

• Fresh oranges.

Step-by-step instructions for making orange juice at home:

1. Fruits need to be washed, cut into two parts, seeds removed;
2. You can squeeze juice from prepared fruits in any way, you can use a meat grinder, and then squeeze through gauze folded in several layers, you can use a juicer, you can squeeze fruits with your hands;
3. The resulting mixture must be passed through cheesecloth to get rid of coarse particles and make it homogeneous;
4. After that, you need to prepare the jars, they need to be heated in the oven or in a water bath;
5. The drink must be heated to a temperature of about 80-85 degrees and while it is still hot, pour it into jars;
6. In a separate container, you need to heat the water to a temperature of 75-80 degrees, lower the jars with blanks there and leave to heat up for about 25 minutes;
7. Remove the container from the fire, cool to a temperature of 40 degrees and only after that you can remove the cans with blanks from there;
8. It is necessary to store such a treat in a cool and dark place.

pumpkin orange juice recipe

When clean citrus taste not quite like it, you can dilute it with another fruit or vegetable, such as pumpkin. Then the color of the drink will turn out to be brighter and more saturated, and the taste will be complemented by astringency of pumpkin. In addition, this drink is more like nectar and is thicker.

Required Ingredients:

• Small pumpkin - 1 piece;
• Orange - 3 pieces;
• Sugar - 1-1.5 cups;
• Citric acid - 1-2 tablespoons.

How to make orange juice:

1. Wash the oranges well, pass through the juicer, remove the seeds from the resulting liquid;
2. Now you need to prepare the pumpkin, it needs to be peeled, core and seeds removed, cut into small pieces;
3. Transfer the pumpkin to a container and fill it with water, you do not need to add too much water, the main thing is that it covers the pumpkin pieces;
4. Cook the pieces for about 10-15 minutes, until the pulp is completely cooked, and then cool;
5. The cooled pumpkin must be rubbed through a sieve or beat with a blender;
6. In a saucepan, collect pumpkin pulp, sugar, citric acid and the resulting citrus fresh, mix well;
7. Pour the nectar into sterilized jars, seal with lids.

If after preparing the blank you have enough pumpkin left, then you can also use it and make it tasty and healthy.

Frozen orange juice "Morozko"

The drink can be sweet or sour, but of course it must have the optimal amount of sugar. It is in this recipe that sugar does not clog the inevitable sourness of the orange, but only slightly complements the taste so that the fruit does not seem too sour. Such a mixture will be pleasant for everyone.

Required Ingredients:

• Frozen oranges - 1.5 kilograms;
• Sugar sand - 100 gr.;
• Pure water - 200 ml.

How to make orange juice step by step:

1. Defrost the fruits, rinse well, remove the peel, now you need to squeeze the juice, you can use a manual citrus juicer, you can punch it with a blender, you can chop it with a meat grinder, and then squeeze out the resulting nectar, the method does not matter much;
2. The resulting nectar must be filtered and poured into a container;
3. In another container, you need to mix sugar and water, cook syrup from these ingredients;
4. Mix the resulting syrup with nectar, pour into a saucepan and heat to a high temperature, cook for 25 minutes;
5. While the syrup is being boiled, it is necessary to prepare the jars, rinse them with water and heat them in the oven or on a steam bath (so that the jars do not burst, they must be placed in a cold oven and turned on);
6. You also need to prepare a container with water and put it on the stove, it should fit all the jars with blanks for sterilization;
7. Pour the finished workpiece into warm jars and close with lids;
8. Put the jars in a container with water, it should have a temperature of about 85 degrees, bring to a boil and sterilize for 25-35 minutes, depending on the size of the jars;
9. Sterilized jars with twists are pulled out of the water, turned upside down and left to cool, after which the jars are put away for storage.

Cake and zest of fruits that remain after the preparation of such recipes can also be used for cooking jam, candied fruit, jam, and so on. Thanks to the above recipes, you can prepare orange juice for all the time of cold weather and do not forget about the sunny summer. Citrus fruits go well with other fruits and vegetables, which allows you to correctly emphasize the taste, amazing color and aroma of your favorite juice.

Orange is also excellent for cooking and other preparations for the winter, whether it be homemade.