Dessert recipes at home. Simple recipes for delicious quick desserts. Preparation of the best cold, hot, chocolate, children's, summer and Italian homemade desserts. Milk dessert with ice cream

Guys, we put our soul into the site. Thanks for that
for discovering this beauty. Thanks for the inspiration and goosebumps.
Join us at Facebook and In contact with

National dishes- the most important component of the culture and traditions of any country. Agree that no trip is complete without tasting local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the identity and spirit of the people.

Indian barfi with coconut and milk

You will need:

• 50 g butter (softened)
• 100 g dry milk
• 2 tbsp. l. powdered sugar
• 1 tsp heavy cream
• 150 g condensed milk
• 100 g shredded coconut
• 100 g nut assortment

Cooking:

1. First, make milk barfi: mix in a deep bowl powdered milk, soft butter and powdered sugar.
2. Nuts need to be crushed with a blender into small crumbs. And together with the cream, add to the total mass.
3. Mix everything together and put the “dough” in the cold for 10 minutes.
4. For coconut barfi, combine condensed milk and coconut flakes. We mix. Then put the mass in the cold for half an hour. The shavings should be saturated with condensed milk.
5. After 10 minutes, we form balls of the same size from the milk mass, and then give them a cubic shape. The mass turns out to be very plastic, which allows you to sculpt any figures of a simple shape.
6. We roll small balls from the coconut mass, roll them in the remaining coconut flakes.
7. Put coconut and milk barfi on a plate. Top with cashews and pine nuts, if desired.

Fruit marshmallow - a traditional Russian sweet

You will need:

• 1 kg plums
• ½ cup granulated sugar

Cooking:

1. Wash the plums, dry them, cut them in half and remove the pits. We spread the halves of the plums on a baking sheet covered with parchment, and send them to the oven, preheated to 170–180 degrees (depending on the size of the plums), for 20 minutes.
2. Remove the plums from the oven, let them cool slightly and puree with a blender until smooth. Adding granulated sugar. Mix thoroughly.
3. We line a baking sheet with parchment or a silicone mat and spread the plum puree with a spatula in an even layer about 5 mm thick. We put in the oven, preheated to 60-70 degrees, for 6-8 hours, until the marshmallow is completely dry and smooth.
4. Carefully remove the marshmallow from the parchment, cut into strips and twist into rolls. For long-term storage put in a jar and close tightly. Or just hurry to try with tea.

Australian Lamington Cake

You will need:

For the biscuit:

• 3 eggs
• 150 g sugar
• 20 g butter
• 150 g flour
• 1 st. l. baking powder
• 60 g potato starch

For cream:

• 100 g butter ( room temperature)
• 100 g dark chocolate
• 50 g sugar
• 250 ml milk
• 200 g coconut flakes for sprinkling

Cooking:

1. Preheat the oven to 180 degrees. Beat the eggs until fluffy, then add the sugar and continue beating until the sugar is completely dissolved.
2. To the oil add 3 tbsp. l. boiling water, then pour into the egg mixture, continuing to beat.
3. Pour the sifted flour, starch and baking powder into the prepared egg mixture. Gently mix with a spatula in an upward motion. The dough should retain its fluffy texture.
4. Put the finished dough into a square shape, covered with baking paper. Place the cake in the oven to bake for 30 minutes.
5. Focus on your oven and in any case check the readiness of the biscuit with a wooden stick.
6. Cool the finished biscuit. And then cut into squares.
7. For cream in a water bath, melt chocolate with butter, stirring with a wooden spoon.
8. Mix milk with sugar and heat a little. Then add to the chocolate mass, remove from the water bath and put on fire.
9. Stirring, cook until the mass thickens.
10. Pour the finished cream into a wider plate and let cool slightly. Separately, prepare a plate with coconut flakes.
11. Dip the biscuit pieces one by one into the chocolate sauce, and then cover them evenly on all sides with coconut flakes. You can connect the two halves with whipped cream.
12. Let stand at least 3 hours before serving.

Sweet Vietnamese rolls

You will need:

• 4 sheets of rice paper
• 2 bananas
• 2 pears
• 100 g nuts
• 2 tbsp. l. honey
• 150 g cheese (preferably soft, which goes well with fruit)

Cooking:

1. Cut the peeled fruit into cubes and add small pieces of cheese to the mass. Put honey and stir delicious stuffing for sweet rolls.
2. Spread some napkins on the table. Pour into a bowl cold water. For a minute (or according to the instructions for rice paper), dip the sheets in water.
3. Lay them out on paper towels and let them sit for a bit. After a couple of minutes, the paper will become plastic.
4. Spread the filling and wrap the rice paper fruit rolls as you like.

Japanese mochi balls with ice cream

You will need:

• 4 tbsp. l. Sahara
• 3 art. l rice flour
• 6 art. l. water
• 150 g ice cream
• dye as desired

Cooking:

1. We knead the dough. In flour with sugar, add 5 tbsp. l. water.
2. We stir. You will get a fairly homogeneous stretching mass. If you want to add color, now is the time!
3. Place in the microwave for exactly two minutes, covered with a damp paper towel. Take out, add another spoonful of water, stir and put in the microwave for another minute, also covered with a towel.
4. Let the dough cool, stirring constantly. The dough is perfectly molded in a warm state, and when it cools down, it loses elasticity, so we start sculpting right away. Cover the board with cling film and sprinkle with flour. Sprinkle your hands with flour as well. We take out a little dough, crush it with flour and make cakes out of it.
5. The size of the cake depends on the size of the filling. Ideally, the thinner the layer of dough, the better. Cakes are obtained either by stretching the dough, or tapping on it with your fingers.
6. We put ice cream in the center of the cakes. We pinch the edges.
7. We spread it on a dish lightly sprinkled with flour, and crush it on top. Dessert is ready! (The dessert is stored in the freezer for quite a long time, but it is better not to re-freeze it. If you are expecting guests to arrive, first remove it from freezer 20-30 minutes for the filling to soften.)

Argentine cookies "Alfajores"

You will need:

For test:

• 2.5 cups flour
• 1 cup starch
• 200 g margarine
• 3 yolks
• 3–4 tbsp. l. Roma
• 2 tsp baking powder
• 100 g sugar

• 1 can of boiled condensed milk

For decoration:

• 1 cup powdered sugar
• crushed nuts

Cooking:

1. Grind margarine with sugar. Add yolks, rum (optional). Mix thoroughly. We put the starch and introduce the sifted flour with baking powder.
2. Knead a non-sticky dough.
3. Roll out the dough approximately 0.4-0.5 mm. Cut out circles with a diameter of 8 cm.
4. Bake in the oven at 150 degrees for 15-20 minutes. Attention: cookies should not be browned, after cooling they become very fragile.
5. Take out of the oven, let cool.
6. Lubricate one circle with a thin layer of condensed milk. Put another one on top. We coat the sides with condensed milk.
7. Roll the sides in nuts (you can also use coconut flakes). We sprinkle powdered sugar.

Czech dumplings

You will need:

• 1 egg
• 1 st. l. semolina
• 100 g flour
• 20 g butter
• lemon peel
• 3 art. l. Sahara
• 250 g cottage cheese
• 150 g strawberries

For sauce:

• 250 ml milk
• 1 egg yolk
• 1 st. l. starch
• 2 tbsp. l. Sahara
• 8 g vanilla sugar

Cooking:

1. Crack an egg into the curd and add soft butter. Mix.
2. Mix flour with salt, sugar, semolina and zest.
3. Add dry ingredients to cottage cheese and knead the dough. Wrap in cling film and refrigerate for 1 hour.
4. While the dough is resting, make the sauce. Add starch to 50 ml of milk and mix well. Put the yolk. Mix well with a whisk, pour in the remaining milk and add all the sugar.
5. Put on medium heat and, stirring all the time, do not bring to a boil, let the yolk brew.
6. Divide the curd dough into 6-8 parts, knead each part into a cake, put chopped or whole strawberries in the middle.
7. Roll into a ball. Do this with the rest of the dough.
8. Throw into boiling water, boil for 1-2 minutes and, turning off the heat, leave the dumplings in the water for 10 minutes.
9. Drizzle generously with vanilla sauce when serving.

Sometimes, after breakfast or lunch, you want something tasty, sweet, to pamper yourself or your family. Purchased cookies and sweets do not cause any interest, they become boring over time, and there is no desire to bake pies for half a day. The problem is solved simply: you can cook delicate homemade desserts, spending very little time on it. Treats at home will turn out to be very tasty, sweet, airy, and little food is spent on them.

There are many recipes for how to make quick desserts at home. Housewives use fresh or frozen berries, cottage cheese, cream, chocolate, juices. You can bake a casserole, cake, make a cocktail, fruit salad very quickly. The main thing is not to be afraid to experiment in the kitchen in order to surprise your family with a delicious treat.

Recipes for fruit and berry desserts

Delicious desserts are made from fresh berries, chopped fruits. They are not only sweet, tender, but also very useful. It is especially easy to make them in the summer when the crop is ripe. It takes only 10-15 minutes to prepare such treats. Usually, cream, ice cream, sour cream are added to berries or pieces of oranges, apples, kiwi.

Fruit desserts are easy to make in the form of a salad by cutting apples, kiwi, pear, banana into pieces and mixing with yogurt or sour cream. It is better to transfer such a salad into a vase on a leg, a glass, cool it on a refrigerator shelf before serving. If you want something original, interesting, you should show imagination.

For example, here are a couple of delicious treats with cream and ice cream:

You will need:

• a glass of freshly washed strawberries;
• cream can;
• a handful of chopped nuts for sprinkling.

Cooking:

1. On dessert saucers or slices of a loaf, squeeze a little cream with a spiral, put the berries on top.
2. Repeat the procedure again, put a large strawberry on top.
3. Sprinkle the treat with ground nuts, you can take peanuts, walnuts.

Hints:

1. Instead of strawberries, you can use raspberries, blackberries, banana slices, kiwi.
2. in winter fresh berries easy to replace with canned or jam.
3. Pieces of a loaf can first be fried in a toaster and cooled, so it will be even tastier.

You will need:

• a glass of red or black currant, you can pour mixed berries;
• a glass of raspberries or blackberries, strawberries are also suitable;
• a glass of soft cottage cheese;
• a glass of heavy cream;
• 4 tablespoons of sugar;
• a spoonful of honey

Cooking:

1. Grind most of the berries with a blender, mix with sugar.
2. Beat cream with a mixer or blender until foamy, add cottage cheese, mix again.
3. Lubricate any mold or dish with liquid honey, lay out curd cream and berry puree in layers, mix with a spoon to get a beautiful pattern.
4. Sprinkle the remaining whole berries on top, put in the freezer.

Hints:

1. You can replace fresh berries by taking thick jam. In this case, we do not add sand, ice cream will turn out sweet anyway.
2. If desired, you can sprinkle ice cream with chopped nuts, add vanillin to the cream.

Dessert recipes for tea

You can prepare desserts according to simple recipes using cookies or ready-made biscuits. In these cases, it is enough to prepare a cream from butter, cream or berries. Some housewives even manage to bake cupcakes in the microwave, impressing household members with the speed of their preparation and delicate taste. It takes a little time for such baking products, too.

You will need:

• 4 tablespoons of flour, sugar, milk;
• 2 tablespoons of cocoa powder, vegetable oil;
• egg;
• cream and strawberries, cherries for decoration;
• soda and vanillin on the tip of a teaspoon.

Cooking:

1. Mix all ingredients with a fork.
2. Lubricate the silicone mold with oil so that the dough does not stick, pour the mixture into it.
3. We put in the microwave at maximum temperature, cook for 3 minutes.
4. We take out, take out, cut in half lengthwise.
5. Squeeze cream in the middle and on top, put a strawberry or cherry.

Hints:

1. If there are no molds, you can bake this cake in any cup, wide mug, bowl.
2. For decoration, you can use sour cream, grated chocolate, vanilla sugar or powder.

You will need:

• ready-made packaging biscuit cakes, plain or chocolate;
• a pack of butter and a jar of condensed milk for cream, a bar of chocolate;
• candied fruits or nuts to decorate the cake.

Cooking:

1. First we make cream. Beat softened butter and condensed milk with a mixer in a dense mass, cool.
2. Then you need to melt the chocolate.
3. We take out the cakes from the package, there are usually 3 of them. Lubricate each cream, then chocolate, put on top of each other.
4. Put the remaining cream on top, coat the sides with liquid chocolate.
5. We decorate the cake with candied fruits or chopped nut crumbs.

Hints:

1. You can decorate the cake with pieces of fruit, berries, instead of chocolate, take thick orange or strawberry jam.
2. To make the cake look prettier, the cream must be squeezed out through a pastry syringe, bag.

In the summer, in the heat, cool cocktails will be an excellent cooling drink at home. Such desserts will appeal to children and many adults. The base is usually ice cream, cream, yogurt or milk. Various flavors are achieved through fruits and berries.

Here are some quick easy homemade cocktail recipes:

Banana coctail

• a glass of cold milk;
• banana;
• a spoonful of sugar;
• 2 tablespoons soft cottage cheese.

We mix everything with a blender, pre-cut the banana into pieces. Pour into a tall glass, drink through a straw.

Strawberry cocktail

• a glass of creamy ice cream;
• a glass of milk;
• a glass of strawberries.

We mix everything with a blender, pour into glasses, decorate with berries and an ice cube on top.

Yogurt and fruit cocktail

• a glass of milk;
• a glass of fruit yogurt;
• 4 spoons of ice cream;
• a handful of any berries: strawberries, raspberries;
• banana;
• kiwi.

Banana and kiwi cut into pieces, then mix all the products with a blender. Pour into a glass, decorate the edge with a circle of kiwi, a berry.

Hints:

1. You can buy ice cream of any taste, even chocolate.
2. It is recommended to decorate cocktails with fruit slices, berries, sprinkle with grated chocolate, coconut flakes.

Dessert Ideas for Kids

Children's desserts should have a sweet taste, beautiful design. You should use various types of ice cream, cream, ripe berries, chocolate for their preparation.

Here are a couple simple desserts for babies:

You will need:

• milk chocolate bar;
• ripe large strawberries.

Cooking:

1. First you need to break the chocolate into pieces, melt in the microwave.
2. Then you should dip each berry halfway into chocolate, hold it so that the excess drains.
3. Now you can put it on a plate, wait for it to harden.

Hints:

1. For convenience, you can plant each berry on a toothpick so as not to get your fingers dirty.
2. Instead of dairy, you can melt White chocolate, then roll the berries in coconut flakes.

You will need:

• 200 grams of ice cream, any will do;
• half a glass of different berries;
• a plate of fruit;
• jam.

Cooking:

1. We put ice cream from a large box into vases in portions.
2. Pour over any jam, jam.
3. Decorate with pieces of fruit, fresh berries.

Hints:

1. Instead of fresh, you can take fruits from compotes.
2. It is better to spread ice cream with a hot spoon, so it can be shaped into a ball, an oval.

All these dessert recipes are very simple, easy to prepare, take little time. Neither children nor adults will refuse such a treat. You can make them very quickly when there is nothing for dessert or unexpected guests should arrive. Each treat is prepared no more than 15 minutes, and the taste is sweet, tender, delicious.

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp vanilla sugar;
- 2 tablespoons gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

30.11.2018

Indian sweet Burfi made from powdered milk

Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillin

Today we will learn how to cook a very delicious Indian dessert - Burfi. The recipe is simple. Even a person far from cooking can cook a dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream
- 250 grams of powdered milk,
- 5 walnuts,
- Vanillin on the tip of a knife.

23.07.2018

Jelly cake "Broken glass"

Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leaf

And at home, you can very quickly cook this delicious jelly cake"Broken glass". The recipe is very simple. The cake tastes amazing.

Ingredients:

- 3 packs of jelly,
- 600 ml. sour cream
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water
- vanilla extract,
- peaches,
- mint leaves.

30.06.2018

sour cream jelly

Ingredients: sour cream, sugar, vanillin, water, gelatin

Very easy to prepare sour cream jelly. It is quite easy to prepare it. It makes a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

28.06.2018

Red currant marmalade at home

Ingredients: red currant, sugar

It is very simple and easy to make delicious marmalade from red currants. To do this, you will need the red currant itself and sugar, nothing else is needed.

Ingredients:

- 650 grams of red currant;
- 1 kg. Sahara;

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare for the winter a very tasty and easy-to-prepare strawberry jelly that does not need to be boiled.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and fast enough.

Ingredients:

- a handful of lilacs,
- half a lemon
- 1 banana,
- 1 tbsp honey.

03.05.2018

Delicious delicate dessert Trifle

Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liquor, orange, nut, decoration

Most likely you have never tried this dessert. And if they tried, they did not cook it at home. So, today I will tell you how to cook a trifle quickly and easily.

Ingredients:

- 1 egg,
- 4 tablespoons flour,
- 2 tablespoons powdered sugar
- 50 ml. milk,
- 1 tsp baking powder
- 25 grams of butter,
- a little red food coloring,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liquor,
- half an orange
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery topping,
- coconut shavings.

03.05.2018

Cottage cheese casserole with condensed milk in the oven

Ingredients: cottage cheese, egg, condensed milk

Cottage cheese casserole very tasty, nutritious and healthy dish which I usually cook for breakfast. There are a lot of recipes for this dish, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.

25.04.2018

Easter from cottage cheese mass

Ingredients: curd, raisins, sour cream, butter, sugar, vanilla sugar

Today I invite you to prepare cottage cheese easter not from cottage cheese, but from ready-made curd mass, which you can easily purchase at the store. The dessert is very tasty.

Ingredients:

- cottage cheese mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tbsp,
- butter - 50 grams,
- sugar - 150 grams,
- vanilla sugar - half a teaspoon

24.04.2018

Blueberry Lean Ice Cream

Ingredients: blueberries, sugar, water, lime

Very often I cook delicious berry ice cream for my homemade. Today I suggest you try a very tasty lean ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime

23.04.2018

smart cake

Ingredients: milk, egg, sugar, flour, butter, water, vanillin

Recently I tried a smart cake and was pleasantly surprised by its taste. Today I have described in detail the recipe for making this delicious cake for you.

Ingredients:

- 500 ml. milk,
- 4 eggs,
- 150 grams of sugar,
- 115 grams of flour,
- 125 grams of butter,
- 1 tbsp water,
- a pinch of vanillin.

08.04.2018

Cake with jelly and fruits

Ingredients: jelly, banana, kiwi, orange, water

A simple and delicious fruit jelly cake should appeal to many, especially those who love jelly and light desserts. See our new recipe with photo.

For the recipe:
- 2 packs of jelly,
- one banana
- one kiwi
- one orange,
- two glasses of water.

07.04.2018

Soufflé "Bird's milk"

Ingredients: proteins, sugar, gelatin, water

Try this very tasty soufflé" bird's milk". I have described the cooking recipe in detail for you, so you will not have any problems with cooking.

Ingredients:

- egg whites- 2 pcs.,
- gelatin - 10 grams,
- water - 35 ml.,
- sugar - half a glass.

06.04.2018

Chocolate sausage from biscuits with condensed milk

Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugar

Chocolate sausage is a simple but very tasty dessert without baking. It is easy to prepare, always turns out and will be a real holiday for your kids! Yes, for sure, adults will not refuse a ring of this yummy.

Ingredients:
- 350 gr shortbread cookies;
- 80-100 grams of peanuts;
- 150 ml of milk;
- 50 gr of butter;
- 1-2 tablespoons cocoa;
- 3-4 tablespoons condensed milk;
- 2-3 tablespoons of powdered sugar.

31.03.2018

Meringues from Yulia Vysotskaya

Ingredients: protein, sugar, vinegar, salt, vanillin

Today we will cook in the oven a very tasty dessert and egg whites. This dessert is called meringue.

Ingredients:

- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp white wine vinegar,
- a pinch of sea salt
- 1 tsp vanilla extract.

Dessert is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner, gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Lungs fruit desserts and all sorts of creams - a great alternative for every day.

orange dessert

Try this beautiful, light and delicate dessert. It is perfect for children's birthdays and New Year. Although... don't wait until the holidays to treat yourself to this light dessert...

This is a childhood recipe. The cake is very tasty, beautiful and fragrant, quick and easy to prepare. A great treat for tea, you can give the kids to school or take with you on the road ...

If you need to quickly prepare a cake, and preferably without baking, then I recommend this very tasty dessert. Better for cake biscuit cookies but you can do it with regular cookies....

Preparing a pie is quite simple, the products are simple and affordable, but the beauty and deliciousness is extraordinary. Serve warm with whipped cream...

This roll is prepared from yeast-free dough, so to speak, from the simplest and most affordable products that are always in the refrigerator. Delight your loved ones with a delicious apple roll...

Among the huge variety of apple pies, this one is perhaps the most delicious and tender. An amazing combination of crumbly dough, apples and the most delicate cream with a slight sourness...

This pie has long gained worldwide fame. Brownie has an amazing taste and aroma of chocolate, and it also has a very delicate texture. Preparing a dessert is easy, the only thing is that it is important not to overdry it in the oven ...

Thanks to the films, everyone has heard about the American apple pie, about it culinary symbol America. You can try this cake at home by preparing it according to this recipe ...

This casserole with pumpkin, cottage cheese and raisins turns out to be very tender, completely non-greasy, you can even say that this is the perfect breakfast or dinner - tasty and healthy...

Do you want something tasty, but so that it is easy and quick to cook, and also not too high in calories? Then prepare this open pie with fruits. Delicious, beautiful, healthy!

Nutella... it's so delicious that you can't stop eating. And what kind of toasts, cookies or croissants are obtained with Nutella! Let's see how to quickly cook Nutella at home...

An amazing dessert, so beautiful that you can’t take your eyes off! The taste is the most delicate, and the best part is that the cake is not very high in calories, so you can afford a piece, or even two)))

These rolls are perfect for tea or coffee, rolls are prepared very quickly on the basis of curd dough, as a filling we take any jam or thick jam ...

The famous French Tatin is prepared from the simplest and cheapest products, and is prepared quickly enough and with excellent results. That's why everyone loves him so much...

Try a real French cake with the romantic name Crepeville. This cake is made from pancakes and custard, it turns out so airy, tasty and fragrant...

Pudding is an English name, in Russia this dessert was called rice babka or baba. We often cooked for children, and not only, because the pudding turns out to be tasty and healthy ...

Just imagine the taste of airy biscuit plus the taste of ripe fragrant strawberries plus whipped cream... It's really delicious. This dessert is prepared quite simply and quickly ...

Usually the Broken Glass cake is made from colored gelatin. It turns out beautiful, but not useful. Therefore, I propose to replace gelatin with canned fruit. It turns out even tastier, and without dyes ...

During the strawberry season, I often spoil my family with strawberry pies and cakes. Of all the recipes, I prefer Strawberry cake with custard: it is tender, tasty and beautiful, it has a low calorie content...

This cherry cake is so beautiful and fragrant that it is simply impossible not to love it. shortcrust pastry in combination with cherries and sour cream create an unforgettable taste...

No store-bought cookie compares to homemade cakes especially with cottage cheese cookies. Making these cookies is quick and easy. Ingredients: cottage cheese, flour, sugar, butter, egg...

Children simply adore this cake, it is tender, airy, with an unforgettable aroma of honey. It is very easy to prepare. Main ingredients: honey, flour, sugar, eggs, butter, sour cream...

Prepare this amazing chocolate dessert that will add sophistication and sophistication romantic dinner for two. This pudding is often called the dish of love...

The perfect dessert for a birthday, anniversary or wedding. Such a cake will not only delight the heroes of the occasion and invited guests with its amazing taste, but also emphasize the exclusivity of the moment...

There is nothing tastier than strawberries, except perhaps a cake with fragrant strawberry cream. Preparing the cream is quite simple. The main ingredient is fresh strawberries or strawberry jam...

In France, this delicacy is called petit choux, they are made with a sweet or salty filling. In our country, they are better known as small custards with cream. Ingredients: water, flour, butter, salt, eggs...

This cake consists of two thin biscuit layers, the most delicate egg soufflé, and all this is covered with real chocolate icing. You can make this dessert at home...

Treat yourself and your family to this easy carrot cake. It is tasty, low-calorie, and you will never say that it contains ordinary carrots. Don't believe? See for yourself...

Prepare for Easter tender and fragrant cheese Easter. Unlike Easter cake it is not baked, but cooked in a cold way. Ingredients: tender non-acidic cottage cheese, egg yellows, sugar, sour cream, raisins, dried apricots...

Baked cottage cheese Easter is distinguished by its special tenderness and taste. Try this one original recipe. Ingredients: non-acidic fatty cottage cheese, eggs, sugar, flour, cream, raisins, candied fruit, butter...

These simple potato-shaped cakes have been known to everyone since Soviet times, but to this day they are loved by the sweet tooth. Their advantage is that they are prepared without baking, very quickly and cheaply...

Prepare this magical fluffy meringue. Just two ingredients and a little patience will allow you to create this culinary miracle. These beanies - great dessert for a meeting with friends or a big festive feast...

This beautiful and unusual pear dessert is perfect for romantic dinner. The light aroma of wine mixed with aromas of spices will create a unique holiday atmosphere...

In just a few minutes, you can prepare an unusual, tasty and beautiful dessert. The perfect solution for receptions and parties. Cakes are prepared from whipped cream, cookies and ...

Prepare a delicious and low-calorie dessert from fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. In addition, the dessert is so beautiful that it can be put on the festive table...

This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. An excellent cake, both for a regular tea party and for a festive table ...

The traditional combination of chocolate-nuts-raisins is already a bit tired, so drop the standards and surprise yourself and your guests with this unusual and surprisingly delicate dessert. The recipe is very simple...

Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it is original and tasty, it takes fifteen minutes to prepare, it is not necessary to bake in the oven. Sharing a good recipe...

The easiest way to decorate a cake is to cover it with chocolate icing. I share a very simple and quick recipe glaze. It only takes two ingredients and a few minutes to prepare...

There is nothing easier and tastier than oven baked apples. They can be cooked with honey, nuts, dried fruit and just sugar. Always and everywhere it is a welcome dish on any table...

This Italian dessert famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. And he fell in love with the fact that it can be cooked at home ...

If you are thinking of cooking something tasty and original for Valentine's Day, then try this sweet heart covered with strawberry icing. The cake is prepared very quickly and without an oven ....

Traditionally, raisins, nuts, spices and marzipan are added to Christmas pastries, and sprinkled with sweet powdered sugar on top. Despite the apparent complexity, preparing Stollen is not so difficult...

The main distinguishing feature of all sweet flan is the presence of caramel. Therefore, it is not surprising that we will start the preparation of this delicious dessert with the preparation of caramel ...

On Maslenitsa it is necessary to cook all kinds of dishes from pancakes. Delight yourself and your loved ones with this delicious and unusual cake from pancakes and the most delicate curd filling ...

A very simple recipe from, so to speak, basic ingredients, but the result is one hundred percent. By the way, you can decorate cakes with any fresh or candied fruit. Perfect for strawberry and kiwi..

I propose several unusual recipe cake Anthill. It is made from sweet cookies, chocolate and nuts. It is prepared very quickly, it turns out delicious, the children are simply delighted with it and are ready to eat with spoons ...

Looking for something tasty and original? Then try these gourmet chocolate banana brownies. It is not by chance that both adults and children like this delicacy ...

Success sponge cake depends not only on how good the biscuit itself is. The cream itself plays an important role. It is the filling that will make your cake exquisite, delicate, unique, it will add an accent...

No purchased biscuit can be compared in taste and tenderness with a homemade biscuit. Therefore, we learn to bake biscuit cakes, and then using different fillings making real masterpieces...

What's a birthday, what's a holiday without a cake?! A win-win is to cook delicious and delicate cake Napoleon. This recipe is easy to make and...

Recipe for unexpected guests. In just half an hour you will prepare an amazing cake. Try it and you will see for yourself that from the standard set you can cook a delicious cake fast...

Custard- this is a real lifesaver for both beginners and experienced housewives. It is simply and quickly prepared, its calorie content is much lower than the calorie content of butter and butter creams...

This one is incredibly delicious and healthy dessert better known to us as a fruit salad, although its real name is Macedonia, and it came from far, far, hot, hot Spain ...

This dessert is sometimes called a pudding, and sometimes a flan, but this does not change the essence. This dessert is prepared from eggs and milk, and it turns out to be unusually tender and tasty. Coconut shavings give the pudding a special taste ...

Once you have mastered the preparation of chocolate biscuit cakes, you will never want a store-bought biscuit. After all, baking cakes is not difficult at all, and how much creativity for filling and decorating a cake ...

Prepare this unusually tender and delicious curd dessert. Unlike classic recipe it is cooked without baking. Try it and you will see for yourself that this cake is worthy of the highest praise ...

The real name of this cream is Natillas and is translated from Spanish as whipped cream. In fact, this dessert is more like not cream, but gentle cream. Not only children, but also adults just adore him...

If you decided to bake a cake for dessert, then prepare this light and tasty sour cream cream for it, thanks to which the cakes will become especially tender and tasty...

desserts- These are delicious sweet dishes, which, as a rule, end the meal. It was this order of serving sweet dishes that was finally formed only in the nineteenth century. However, at present, no one so strictly adheres to this sequence. At home, dessert appears on the table exactly at the moment when it is appropriate.

Until recently, dessert was considered a luxury and in most cases only wealthy people or people with modest incomes could afford it, but only on holidays and special occasions. Today, the value of sweet dishes is not so high. People with any income level can afford dessert. The difficulty is rather the choice of sweet dishes, because their variety is simply amazing. Moreover, difficulties arise not only at the time of purchasing a dessert, but also when choosing a recipe for preparing it at home. Even one specific pastry has dozens, if not hundreds, of cooking variations.

The question naturally arises, what are desserts? Lots of types! So, for example, you can divide desserts depending on the products that underlie them. Thus, desserts can be fruit, berry, nut, chocolate, milk, flour, etc. In addition, sweet dishes can be served cold, such as ice cream, or hot, such as hot chocolate. Desserts are also divided into types on the basis of whether baking is required for their preparation or not. Also, sweet dishes are often divided into simple and complex. This sign concerns both the preparation procedure itself and the composition of the dessert (a one-component dessert, respectively, is considered simple, and a multi-component dessert is complex). Desserts can also be quick to prepare, as they say, on hastily, or lengthy. You can continue the list of types of desserts indefinitely, so we will stop here, but we will consider desserts with and without pastries, cold and hot, simple and complex, in a little more detail.

With and without pastries

Dessert recipes that involve baking are usually flour products e.g. muffins, cookies, pies, pies, pastries, cakes, rolls. At the same time, the word “baking” itself should not be frightened. It seems that behind it lies a long and tedious cooking process. But this view is not entirely correct. Today, there are many devices that facilitate and simplify the baking process. So, for example, using a microwave, you can bake delicious cupcakes in no more than five minutes.

As for desserts without baking, there are no less of them than desserts with pastries. These include jellies, mousses, sweets, ice cream, fruit salads and even sweet dessert soups. Of course, this list is far from complete. There are many more desserts without baking. But the time of their preparation, despite the lack of heat treatment, can be much longer than that of sweet dishes that need to be baked.

Cold and hot

According to the serving temperature, desserts can be divided into those served cold and those served hot. Sweet dishes served cold represent the vast majority. These include not only ice cream and jelly, but also many types of pastries, which are also usually served chilled. The brightest representative can be called a cake. Even those variants of this dessert that are subjected to heat treatment, invariably served after many hours of exposure in the refrigerator.

Hot desserts include some dessert drinks (cocoa, coffee prepared in a special way, as well as hot chocolate), baked fruits, and in addition some flour products that are usually served warm.

Simple and complex

Desserts are simple and complex to prepare. Even a person with no experience in the field of cooking can cope with the creation of simple sweet dishes, but to prepare complex desserts, you will have to “arm yourself” with some tricks and secrets, and besides, with enough free time. However, having studied the recipes for preparing one and another type of desserts, you will understand that the indicator of complexity is conditional. Both one and the other type can be prepared without difficulty. In addition, desserts can be divided into simple and complex according to the number of components that are included in them. So a simple dessert is usually a sweet dish consisting of one or two components, and a complex dessert is a multi-component sweet dish.

In this section of the site you can find all the listed types of desserts. Choose the recipe of the sweet dish you like and start cooking it. It will not be difficult if you act in accordance with all the recommendations of a particular step by step recipe with photo. By the way, the textual description of the cooking process is accompanied by step-by-step photos, which means that not a single nuance of cooking will escape you!

All recipes for the preparation of desserts contain very specific instructions regarding a particular cooking process. However, if you really want to master pastry art, then you need to know some dogmas of working with a particular product. These are the tricks that must be in your "arsenal"!

• Component of many desserts - chicken eggs. They must be fresh, otherwise you will not see a delicious dessert like your own ears. To determine the freshness of eggs, you can use a fairly simple method. It lies in the fact that the eggs should be dipped in a ten percent salt solution. Fresh product will immediately sink to the bottom. By the way, not the first freshness eggs are beaten very badly.
• If you have to work only with chicken yolks, then you should remember that it is best to grind them, preheating. When warm, they will be more pliable than when cold.
• But whipping whites is better when chilled. In this case, do not use aluminum utensils. Upon contact with it, the whites begin to darken.
• If for dessert it is necessary to whip cream, then they must, like proteins, be pre-cooled. In addition, only fat cream is suitable for this purpose.
• In the event that gelatin must be used to prepare a dessert, then it must be diluted in a ratio of one to ten, that is, one tablespoon of gelatin is poured with ten tablespoons of liquid. To dissolve the crystals of the above substance, it must be soaked for up to one hour. The liquid should be at room temperature. Only after this manipulation, gelatin is used for the further cooking process.
• When choosing a biscuit as the basis for dessert, remember that you need to cut it only after it has completely cooled. A hot and even warm biscuit will crumple and break.
• When baking something on a baking sheet, do not be too lazy to cover it with baking (parchment) paper. This will make it easier to separate the baked product, and you won’t have to wash the baking sheet.

Good luck with your homemade desserts! And if you doubt your abilities, then be sure to check with the desired step by step photo prescription.