Rabbit stewed in sour cream. Step by step recipe with photos. Rabbit stewed in sour cream - delicious cooking recipes Delicious rabbit stewed in sour cream

Rabbit is rarely on our tables. Unfortunately, since it, from the point of view of nutritionists, has a high nutritional value. A minimum of fat, a maximum of protein, an optimal complex of nutrients and only 150 calories per 100 grams of meat. It is no coincidence that recipes for preparing stewed rabbit are included in the medical and dietary menu, they are recommended for babies in the first years of life.

Carcass selection and preparation

• So that the preparation of the rabbit stewed in sour cream goes smoothly, and the taste of the dish pleases with many pleasant facets, carefully approach the choice of the carcass. It must be bled and have "proof" that you have rabbit meat in front of you. Usually, a paw or a tail is left as it.
• Ideally, if the meat is soft pink with slight fat streaks. This distinguishes a young rabbit, which, after cooking, will turn out soft and juicy. If you have meat of a saturated shade in front of you, then the animal was old and should be marinated well before cooking. Otherwise, the fibers will be stiff.

Carcass pickling

A mixture of water and vinegar is used as a marinade for rabbit stewed in cream and sour cream. Take them in the proportion of 1 liter of cold water to a teaspoon of vinegar. The latter can be replaced with lemon juice in the same volume. If there is a lot of meat and the marinade does not cover the carcass, cook it in larger quantities, increasing all the ingredients by 2 times. Such a mixture will not only soften the fibers, but also eliminate the specific smell that old rabbit meat has. Soak the carcass in it for 3-4 hours.

Young meat does not need to be marinated. But if you want to give it special facets of taste, use:

• milk - to make the carcass or rabbit legs stewed in sour cream more tender;
• white wine - to give a spicy note.

You can prepare the dish in a way convenient for you. The taste of rabbit fillet stewed in sour cream in a slow cooker, in a cauldron or oven will not differ. However, in a slow cooker, it will cook longer than on the stove. Keep this in mind if you plan to serve the dish for the arrival of guests.

Classic recipe step by step

And now we will tell you how to put out a rabbit with sour cream. Before cooking, the carcass should be cut into portioned pieces. To do this, divide it in half along the lower lumbar vertebra. And divide into pieces of the required size (as in the photo). Chop the bones with one blow, because due to their fragility they can remain small fragments in the meat.

You will need:

• rabbit - weighing 2 kg;
• carrots and onions - 1 large vegetable each;
• garlic - 3 cloves;
• high-fat sour cream - 0.5 l;
• salt and pepper.

Cooking

1. Soak the pieces, rub them with garlic, sprinkle with pepper and marinate for an hour.
2. Salt and fry in a hot pan until crispy.
3. Remove the meat from the pan, turn off the gas. Put coarsely grated carrots and coarsely chopped onions there, fry.
4. Prepare a deep cauldron, put meat down, vegetables on top. Pour the dish with sour cream (if the mass is thick, dilute it with water). Salt a little.
5. Put the cauldron on the fire, let it boil. Cover with a lid and reduce the flame to a minimum. How long does it take to simmer in a pot? Stew a young hare for 40 minutes and until the meat is soft, if the carcass is tough.

Other rabbit recipes in sour cream at home

With prunes

For cooking rabbit stewed in sour cream with prunes, you will need:

• rabbit - 2 kg;
• garlic - 4 cloves;
• prunes - 2/3 cup;
• fat sour cream - 500 ml;
• onions - 2 large heads;
• carrots - 1 large;
• spices - rosemary, Provencal herbs, black pepper, salt.

Cooking

1. Grind the garlic, add 2 tablespoons of vegetable oil, herbs. Lubricate the pieces of meat with a mass, marinate for 4 hours.
2. Rinse and cut the prunes, pour boiling water to swell.
3. Fry the carrots and onions in a deep cauldron, lay out the dried prunes, remove the mass from the cauldron with a slotted spoon.
4. Salt the rabbit, put it in a cauldron, fry.
5. Add vegetables and prunes. Dilute sour cream with milk or water, add to meat as needed. Leave to simmer for 1 hour on low heat.

With mushrooms

For the rabbit stewed in sour cream with mushrooms, you will need:

Cooking

1. Crush the garlic cloves, fry in oil. You will need not the garlic itself (we will throw it away), but fragrant oil, in which immediately fry the pieces of meat.
2. Transfer them to a cauldron. In the remaining oil, fry the coarsely chopped onion, transfer to the meat. Sprinkle with salt, pepper, simmer the rabbit in own juice 1 hour.
3. Coarsely chop and quickly fry the mushrooms.
4. Transfer the rabbit to a heat-resistant form, spread the mushrooms on top, pour sour cream mixed with milk or meat broth. Cover with foil or a lid, bake for an hour in the oven at 180°C.

With potato

To cook rabbit stewed in sour cream with potatoes, take:

Cooking

1. Chop coarsely and fry the onion. Transfer to a cauldron.
2. Salt the rabbit pieces, pepper, fry in the same pan.
3. Peel and coarsely chop the potatoes.
4. Put the meat and potatoes in a cauldron on top of the onions. Add herbs, salt. Dilute sour cream with water, pour the contents of the cauldron. It is necessary that the potatoes are completely hidden under the sauce.
5. Close the lid, let it boil, reduce the heat. Simmer for 30 minutes.

When a rabbit stewed in sour cream is cooked in the oven, divine smells fly through the kitchen. They will attract all your household members, so hurry up and sit down at the table. It's time to try!

Rabbit stewed in sour cream — a win-win cooking this dietary meat. Soft and tender rabbit meat stewed with onions, carrots and sour cream is very tasty. The acids contained in sour cream during stewing will make the meat even softer, while sour cream itself as a whole significantly improves the taste characteristics of meat, gives it a creamy taste and additional fat content. Any side dish, be it buckwheat, potato or pea mash, rice or pasta with stewed rabbit in sour cream will turn into a hearty and very Tasty dinner or dinner.

Rabbit stewed in sour cream classic recipe cooked on the stove in a saucepan. In addition to this cooking method, you can also cook it in the oven, microwave or slow cooker. Rabbit recipes in sour cream differ not only in the method of preparation, but also in the quality composition of the recipe. Many housewives cook it in their own proven recipe. Someone prefers to stew a rabbit in sour cream with mushrooms, others - with potatoes, garlic, wine.

Braised rabbit in sour cream, step by step recipe with a photo of which I want to offer you today will be prepared according to a classic recipe.

Ingredients:

• Rabbit - 500-700 gr.,
• Onion - 1 pc.,
• Hot water for extinguishing - 1 liter,
• Carrots - 2 pcs.,
• Flour - 3 tbsp. spoons,
• Sour cream - 4-5 tbsp. spoons
• Bay leaf - 1-2 pcs.,
• Black pepper,
• Salt,
• Vegetable oil.

Rabbit stewed in sour cream - recipe

Rinse rabbit meat before cutting cold water. Next, cut it into medium-sized pieces.

Peel carrots and onions. The method of chopping vegetables for stewing a rabbit is classic - carrots are grated, onions are cut into cubes.

Unlike other species, the rabbit does not have a pronounced taste, which is why, in order to give it a richer taste, the rabbit must be fried before stewing or boiling. Put the rabbit pieces in a hot pan with vegetable oil.

Fry it until golden brown.

Put the fried rabbit in a saucepan or stewpan in which you will stew it. Fry carrots and onions in vegetable oil until golden brown.

Put the fried vegetables in a pan with the rabbit.

Fill with hot water. Add salt, spices and bay leaf. Simmer the rabbit for 20 minutes. To make a rabbit stewed in sour cream with thick gravy, I suggest using wheat flour. Sprinkle flour into a dry skillet. Fry until golden brown 4-6 minutes. Add half a cup of rabbit broth, stir. Pour the flour sauce into the pot with the rabbit. Add sour cream and stir.

Taste the stewed rabbit for taste, whether there is enough salt and spices. After adding sour cream, simmer it for another 10 minutes. After this time, the rabbit stewed in sour cream will be ready. Serve hot with side dishes. Enjoy your meal. I would be glad if this sour cream stewed rabbit recipe you like it and use it.

Rabbit stewed in sour cream. Photo

Ingredients:

• Potatoes - 5-6 pcs.,
• Carrots - 2 pcs.,
• Onion - 1 pc.,
• Garlic - 1-2 cloves,
• Rabbit - 600 gr.,
• Champignons - 200 gr.,
• Sour cream - 150 ml.,
• Spices and salt
• Vegetable oil.

Rabbit in sour cream with potatoes and mushrooms - recipe

Cut the washed rabbit meat into pieces of the desired size. Peel all vegetables. Cut the potatoes into small slices as for soup or stewing. Grind carrots on a fine grater. The onion is cut into small cubes. Finely chop the garlic. Pour some vegetable oil into the pan. Add garlic and rabbit pieces. Fry rabbit with garlic until golden brown.

During frying, the rabbit pieces should be turned over with a spatula. Put the meat in a saucepan, cauldron or stewpan. Following the rabbit, fry the onion and carrots, then transfer to the pan with the rabbit.

Add spices, bay leaf, salt. Fill everything with water. Cover the saucepan with a lid. Simmer the rabbit for 20-30 minutes. Next, add potatoes. While the potatoes are cooking, wash and finely chop the mushrooms. After 10 minutes, add them to the pan with the rest of the ingredients. Add sour cream immediately after the mushrooms. Stew the rabbit in sour cream with potatoes and mushrooms for about 15 more minutes. turns out very tasty.

1. Rinse the rabbit, cut into pieces, dry with a paper towel. Put in a bowl. Pass the garlic through a press, mix with olive oil, add black and red pepper, salt. Rub the resulting paste on the rabbit pieces. If time permits, let the rabbit marinate a bit.

2. Peel the carrots and onions and cut into half rings. Pour vegetable oil into a frying pan, heat over medium-high heat and fry the rabbit pieces on all sides until golden brown. Then add the chopped onions and carrots, stir, fry over medium heat until the vegetables are soft. Pour in water or broth, bring to a boil. Then lower the heat to medium-slow, cover the pan with a lid and simmer for an hour or until the meat comes off the bone.

3. After an hour or more (if necessary), add sour cream and curry to the pan. Stir, heat, but do not bring to a boil. Braised rabbit in sour cream is ready! Bon appetit!

Dishes made from rabbit meat are very tasty and appetizing. They will appeal not only to adults, but also to children. The main thing is to know how to cook them correctly. After all, the taste of meat depends on it. So, how much to stew a rabbit? It is not difficult to answer this question, because each recipe indicates a certain period of time.

Is rabbit meat popular?

Rabbit meat has been considered for many centuries the best view meat. This product at proper preparation It turns out not only tasty, but also tender and light. Rabbit meat is a healthy and nutritious food. But despite the many advantages, this product is not in great demand. This can be explained by the fact that rabbit meat is not as affordable as pork or chicken. In addition, not everyone knows how to cook such a product. Not many people know how much to stew a rabbit.

You can cook this type of meat in white and red wine, in sour cream, beer, milk, tomato paste, in various broths and so on. As a sauce, you can choose exactly the product that you like best.

Cooking features

Before answering the question of how much to stew a rabbit, it should be clarified what features of its preparation exist. So here are a few rules:

Rabbit in sour cream with champagne

And how much to stew a rabbit in champagne with sour cream? First of all, you need to prepare all the products. To cook meat you need:

1. Rabbit - 2 carcasses.
2. Onion- 5 heads.
3. Champignons - 50 g.
4. Cream-based butter - 150 g.
5. Sour cream - 250 g.
6. Champagne - 1 bottle.
7. Lemon - 1 pc.
8. Vegetable oil - 3 tbsp. spoons.
9. Flour.
10. Salt.
11. Bay leaf.
12. Parsley and pepper.

Cooking steps

First, soak the rabbit carcasses, and then cut them into portions. The meat should be peppered, salted and sprinkled lightly with flour. The pan should be placed on the fire. It needs to be poured into vegetable oil and put a piece of butter. In this mixture, it is necessary to fry the rabbit on all sides. Onions should be peeled and cut into half rings. Mushrooms are also recommended to chop. They can be cut in half. Onions and champignons must be stewed in a separate pan, sprinkled with lemon juice. Spices, parsley, pieces of meat and champagne should also be added here.

Final stage

Stew food under the lid for half an hour. After that, the rabbit meat must be removed, and the sauce must be boiled. Then you need to add sour cream to the pan and simmer until the volume of liquid is halved. The sauce should then be removed from the heat. Add the rest of the butter into it, beat everything gently. Place the sauce on the fire and bring to a boil, while whisking continuously. Arrange meat pieces on plates. After that, pour the rabbit with hot sauce and garnish with herbs. Tasty dish ready!

Rabbit with herbs

How much to stew a rabbit in sour cream with herbs? It all depends on what container is used for cooking meat. In this case, it is recommended to place all products in a cauldron. To cook meat with herbs, you will need:

1. Chicken broth - 500 ml.
2. Sour cream - 250 ml.
3. Garlic - 2 cloves.
4. Onion - 2 heads.
5. Rabbit - 1 carcass.
6. Vinegar - 1 drop.
7. Cream butter - 3 tbsp. spoons.
8. Salt.
9. Marjoram.
10. Pepper.
11. Rosemary.

How to cook rabbit

The carcass should be cut into portioned pieces, and then soaked. To do this, a drop of vinegar must be diluted with water. The resulting solution must be poured over the meat. If necessary, you can add water. The meat should be completely covered with liquid. The rabbit should be left to soak for 40-60 minutes. After that, the water should be drained and the meat dried.

Put a heavy-bottomed pan on the fire, and then pour a mixture of vegetable oil and butter into it. When the fat is hot, you need to lay out the rabbit pieces and gently fry on all sides until light golden brown. Peel the onion and cut into half rings. It also needs to be fried until golden brown. Salt the rabbit meat to taste, pepper and sprinkle with herbs.

How to stew

How and how much to stew a rabbit in sour cream in a pan or in a cauldron? In a container you need to put all the products in layers. A layer of meat is laid out at the bottom, half of sour cream and crushed garlic cloves are added, and then all this is covered with a layer of onions. So you need to alternate products until everything is in the container. Then you need to pour in the broth and put the dish to stew.

If a cauldron is used to prepare a rabbit, then the heat treatment should last from 1 to 1.5 hours. If the dish is stewed in a pan, then it takes twice as long.

How to stew a rabbit in sour cream with potatoes

This is one of the most popular dishes. It can be prepared as a second course, as well as for holiday table. This will require:

1. 1.2 kg of rabbit meat.
2. 1 kg of potatoes.
3. 1.5 cups of sour cream.
4. 100 g flour.
5. 2.5 heads of onions.
6. 1 pack of butter.
7. Bay leaf, pepper, salt.

From the specified number of components, 4-5 servings for adults are obtained.

The process of cooking in a multicooker

Meat should be washed first. It should fit on the bottom of the multicooker bowl in one layer. At this stage, it is recommended to season the meat with spices and various herbs. The slow cooker should be switched to the "Warming up" mode, and then select "Baking" for a few minutes. After that, put into the bowl butter to melt it. Sprinkle rabbit meat with a little flour, and then place in a slow cooker. Onions should be peeled and cut into half rings. It is also put in a bowl along with a bay leaf.

Potatoes must be peeled and cut into pieces. Put the tubers on top of the meat and sprinkle with spices. After that, add 200 ml of water and sour cream to the bowl. How much to extinguish First you need to choose the appropriate mode. In this case, the "Extinguishing" function is suitable. The timer should be set to 2 hours.

In the oven

Rabbit meat can also be cooked in the oven. The number of components is original. You can cover the baking sheet with foil or place food in the sleeve. This recipe allows you to quickly and inexpensively prepare a delicious and hearty meal. So, how much to stew a rabbit in sour cream for children? Usually in the oven, meat of this type cooks faster. Enough 60 minutes. In this case, the temperature should not be from 180 ° C and above.

That's all the secrets!

Among the most popular rabbit dishes is stewed rabbit in sour cream. And no wonder. Among other varieties of meat, this is the most dietary. 100 g of rabbit meat contains only 156 kcal. Therefore, you can eat it in unlimited quantities.

Rabbit in sour cream cooking recipes with photos

In cooking, rabbit meat occupies one of the first places. Meat can be subjected to any heat treatment, and its useful qualities remain practically unchanged.

Rabbit meat pairs well with vegetables, other meats, rice, mushrooms, nuts, fruits such as apples and mangoes. From spices, you can add juniper or fennel. It can be served with mustard, sour cream or tomato sauces. From alcoholic beverages to a rabbit is ideal.

Recipe for stewed rabbit in sour cream with photo

Cooking a tender rabbit with sour cream mustard sauce is not a very troublesome business. The result will exceed all your expectations. Cooking rabbit in sour cream in the oven. But if you wish, you can use a cauldron or a goose. There will be no difference in taste. Only beforehand, the carcass should be soaked for half an hour in water mixed with half the fruit.

Cooking steps:

You can take any side dish, but fresh vegetables are best. And, of course, wine.

Rabbit in sour cream recipe with curry and broth

The proposed dish is not only delicious. But it is also an excellent diet for those who want to lose weight due to low calorie content.

The dish according to the proposed recipe is cooked in a frying pan. But if there is no desire or time to mess around, you can experiment and stew the rabbit in sour cream in a slow cooker.

The rabbit cooked according to the recipe below is tender and soft.

To prepare a stewed rabbit in sour cream, you must follow a series of steps:

Rabbit in sour cream with potatoes and vegetables

The proposed dish is suitable not only for a family dinner, but also for guests. It is preferable to take fillet, but the dish from the carcass will also be excellent. rabbit in sour cream sauce it will be especially piquant if you add a variety of spices to the dish, for example, oregano and cumin.

Cooking process:

Put the finished dish on plates and serve.

"Wine" rabbit stewed in sour cream

But in sour cream and wine? We invite you to try another gourmet recipe cooking rabbit meat. Thyme will help to reveal the aroma and taste.

Cooking steps:

If you do not have pink pepper, you can replace it with a freshly ground mixture of 4 peppers.

Experiment, and a rabbit stewed in sour cream will become a frequent guest on your festive and everyday table.

Video recipe for rabbit baked in sour cream