Recipe for crab sticks. Recipes for instant crab sticks. Dishes from crab sticks with a photo: classic crab salad

Classic salad from crab sticks on traditional recipe with corn is very tasty. it popular snack on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that you can add them to any dish, prepare independent snacks from them, combining them with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are stuffed with the appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, different vegetables, with all sorts of dressings and spices.

Crab Stick Salad: A Classic Step-by-Step Crab Salad Recipe

Here is a recipe for crab salad and is considered a classic. About 25 years ago, an unusual product appeared on the shelves in stores. And nimble hostesses found a use for him. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onion;
• one onion(can be blue);
• a can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step by step cooking recipe:

First, boil the rice and eggs so that the yolk does not spread. While they are cooking, you can dice the main ingredient and cucumbers. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

We mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose diet so as not to overload the salad with calories.

Without a doubt this classic dish if you improvise with him to the place on New Year. By the way, we already have .

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a subtle taste and will pleasantly surprise guests when they find out that green cubes are not only cucumber.

• avocado - 2 things;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes- 2 root crops;
• crab sticks - 1 pack;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Hard boil eggs and cut into small cubes. We put the potatoes to cook in "uniforms". We clean the avocado and also cut it, add the chopped cucumber and chopped onion.

We take out the potatoes, cool and cut into the same geometric shapes. It remains to chop the main ingredient coarsely, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: a recipe with corn and Chinese cabbage

Products:

• Beijing cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onion and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut chinese cabbage into thin strips. Coarsely cut sticks. Ready eggs, two types of onions and dill are finely chopped.

We mix all the components in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can pour low-fat yogurt and serve on a plate, decorating with a boiled carrot rose. But without fanaticism, so that it does not look like a Soviet canteen.

Video recipe - Salad with crab sticks and corn for the New Year

Crab Stick Salad: Recipe with Tomatoes

Ingredients:

• tomatoes (cream or cherry can be) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard boiled) - 3 pcs.;
• boiled carrots - one .;
• one blue onion;
• fresh or pickled cucumber;
• main spices;
• mayonnaise.

Cooking:

We cut the tomatoes "cream" into cubes, if you chose cherry tomatoes, then in half. We cut carrots, ready-made eggs, sticks, cucumber into medium identical cubes. We chop the onion.

Now in a bowl, according to tradition, mix everything cooked, salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - a delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage, crab sticks go here.

• canned peas - 250 g;
• boiled potatoes in "uniforms" - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue bow;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour liquid from canned food and pour green pea. You can take frozen peas for this recipe, defrost it quickly and use it, because such peas quickly deteriorate.

Now it remains to taste salt and add a little pepper and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute such a salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not creak on the teeth.

Ingredients:

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs (yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - big;
• spices;
• sour cream.

Let's prepare:

First you need to pre-soak the rice, then cook it until cooked. It is necessary to withstand such a consistency in which the rice will not crunch on the teeth, but also will not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into the gastronorm, add the rest of the ingredients, mix well and enjoy a light and hearty salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium head;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - a few feathers;
• standard spices;
• mayonnaise.

Cooking:

You have to try very thinly white cabbage. If there is a special grater, then it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Pineapple crab salad recipe

An amateur, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet and sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium bulb;
• fresh cucumber - one large;
• eggs (hard boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Cooking:

Finely chop Chinese cabbage, all sticks, onion, cooked eggs and cucumber. Drain the juice from the pineapple and put it in a container. We combine all the products, add a few drops soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: a recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you will definitely not regret when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose medium-sized beans so that they do not need to be cut. Cut the crab sticks into the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, like surimi.

Now mix rice with other ingredients well, add spices in the right amount and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese - 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Cooking:

First you need to lightly fry the fish on a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

On a coarse grater, you need to grate the melted cheese. Now chop crab sticks into medium cubes. Put a pot of water on the stove to boil the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when spaghetti is cooked, transfer them warm to a bowl as well. Drizzle with olive oil or lightly drizzle with lemon juice. It turns out a whole self-hot dish!

Salad "Crab House"

At all original salad from crab sticks, and the recipe is very tasty. It is also called "Monastic hut". You should definitely cook it for a holiday or New Year and treat yourself with guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese- 150-200 gr.;
• mayonnaise;
• salt;
• dill;
• onion greens.

Cooking method:

We boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the greens, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unfold them, spread ready stuffing and turn again. So you need to start all the sticks, and then lay them vertically in a checkerboard pattern, smearing the layers with mayonnaise and creating a kind of "house".

From above it can be decorated with grated cheese of a different variety. The filling for such a salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Salad of crab sticks "Red Sea" a delicious recipe with tomatoes without rice

Light crab salad- delicious to your daily menu.

Products:

• crab sticks - one can;
• one red pepper (Bulgarian);
• tomatoes - 2-3 pieces;
• hard cheese - 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds inside the pepper and cut into strips too. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad "Corrida" with crab sticks and croutons - a novelty for the New Year

Ingredients:

• crab sticks - one package;
• cheese - 150 gr.;
• tomato - 3-4 pieces;
• crackers - a small bag;
• garlic - a clove;
• canned corn - can;
• mayonnaise - 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made or make your own.

For self-cooking crackers, you will need white bread, which is cut into squares and put on a baking sheet. Bake or dry in the oven. We take out and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only dilute the salad, but we don’t need it). Next, chop the crab sticks (preferably the freshest).

We strain the brine from canned food. Grate cheese on a fine grater. Finely chop the garlic.

Now let's move on to the layers of our dish. We fill each layer with mayonnaise. The first is tomatoes, the second layer is garlic and crab, then corn and cheese. At the end, mayonnaise mesh and crackers.

Now "Corrida" is ready - serve it on the table. Enjoy your meal!

Awesomely delicious salad with crab sticks "Royal Style" - a new recipe: Video

Video recipe - Puff salad with crab sticks

Video recipe - Simple salad with crab sticks and apples

With crab sticks you can bungle a lot delicious snacks, fillings for tartlets, sandwich spreads and independent snacks. Try our salads as a base and experiment with your secret ingredients. We are sure that it will turn out original and tasty!

Appetizers with crab sticks

Keep learning to cook appetizers with crab sticks. In a previous article, we have already considered cooking recipes some of them, but recipes snacks there is a lot.

Today we will introduce you seven delicious and original snacks that use crab sticks. These recipes can be prepared for a family dinner, they can also adequately decorate festive table.

Appetizer with crab sticks in tartlets with nuts

An appetizer in tartlets with nuts has a very unusual taste, assorted nuts make this appetizer very savory. For lovers of nuts and crab sticks, this appetizer real find. Thanks to nuts, it turns out to be very nutritious, despite the fact that it is very tasty, it is simply impossible to eat a lot of it.

Appetizer with crab sticks in tartlets with nuts

To prepare a snack with nuts, you will need:

• Crab sticks - 200 g;
• Hazelnut - 70 g;
• Almonds - 70 g;
• Peeled walnut - 70 g;
• Mayonnaise - 150 g;
• Finished waffle tartlets- 25 pieces.

Let's start cooking:

Step 1. Chop the crab sticks very finely, you can grate them on the largest grater, you can also pass them through a meat grinder with a large mesh. They must be very small in order to combine well with nuts into a homogeneous mass.

Step 2. First, fry the walnuts a little in a dry frying pan, then, while still hot, crush them in a mortar or grind with a rolling pin. Don't make them too small, they shouldn't turn into flour.

Step 3. Preheat the almonds in the oven, do not bake the nuts, they should just warm up and become a little hot. Just crush them in a mortar. Almonds are hard, and if you can’t grind them well, then grind them a little in a coffee grinder, but again, not to a powder.

Step 4 Heat hazelnuts in a dry frying pan and grind them in a mortar and mortar.

Step 5. Mix crab sticks with nuts.

Step 6. Add mayonnaise and mix everything well.

Step 7. Fill the tartlets with the resulting mass of crab sticks and a mixture of nuts.

You need to fill it immediately before serving, because the waffle tartlets are soaked and limp very quickly.

Your appetizer of crab sticks and nuts is completely ready to serve!

Appetizer with crab sticks in pancakes

This appetizer is quite simple in its content, but despite this it turns out to be very tasty. All products are quite affordable and acceptable to everyone. This appetizer will look very festive on the table.

To prepare snacks in pancakes, you will need:

Appetizer with crab sticks in pancakes

For filling:

• Crab sticks - 100 g;
• Egg - 3-4 pieces;
• Garlic - 3 large cloves;
• Mayonnaise - to taste.

For pancakes:

• Egg - 1 piece;
• Milk - half a glass (250 ml);
• Wheat flour - 70-80 g;
• Sugar - 1 teaspoon;
• Salt - 0.5 teaspoon;
• Refined sunflower oil - 2 tablespoons.

Let's start cooking:

Step 1. Start with pancakes:

1. Take a deep dish for preparing the dough, break an egg into it, pour milk to the egg and beat the milk with the egg with a whisk.
2. Then add salt and sugar, stir until dissolved.
3. Add half the flour and a pinch of soda to the milk, mix well with a whisk.
4. Add 1 tablespoon of vegetable oil, stir and now add the rest of the flour and mix well with a whisk so that there are no lumps.
5. Put a frying pan on the fire, pour quite a bit of refined vegetable oil on it, when it warms up, pour the dough into the pan, pour no more than one ladle, swirl the pan so that the dough spreads throughout the pan.
6. Fry on both sides, remove from the pan, no need to grease the pancake with oil. Fry all the pancakes for as long as you can, let them cool while you prepare the filling.

Step 2. Peel the crab sticks from the packaging, cut each in half along the stick, cut each half in half lengthwise.

Step 3. Hard boil the eggs, cool them in cold water. Clean and grate on a coarse grater.

Step 5. Peel the garlic and pass it through a press, add to the mayonnaise and mix the garlic with the mayonnaise.

Step 7. Take a pancake, step back from the edge of 5 centimeters, put the egg mass on it according to your taste, put strips of crab stick on top of the mass. Roll the pancake into a roll. Those 5 cm that you stepped back from the edge can be cut off.

Step 8. Cut off the edges from the pancake roll in which there is no filling. Then cut the rolls into pieces of any size.

Place the pieces vertically on a plate and serve.

Enjoy your meal!

Appetizer of crab sticks in squid carcasses

Squid and crab sticks are perfectly combined products, the usual combination of crab salad in a squid carcass gives it a new unusual taste. This dish is baked in the oven and served hot, which makes it even more unusual. Even though it is served hot, the taste does not deteriorate when cold, and it is quite possible to serve it cooled as a cold appetizer.

Appetizer of crab sticks in squid carcasses

To prepare a snack in a squid carcass, you will need:

• Crab sticks - 100 g;
• Squid carcass - 4 pieces not very large;
• Cheese "Dutch" - 100 g;
• Boiled rice - 100 g;
• Egg - 3 pieces;
• Mayonnaise - 4 tablespoons without a slide.

Let's start cooking:

Step 1. Remove the skin and entrails from carcasses if you bought unpeeled ones. Put water in a saucepan to boil, bring to a boil, add a little salt to the water. Dip the carcasses in boiling water, boil them for no more than 1 minute, if they cook longer, they will become tougher. Take the carcasses out of the boiling water and let them cool down.

Step 2 Cut the crab sticks into small cubes.

Step 3. Hard boil the eggs, cool them in cold water. Grate the eggs on a large grater.

Step 4 Cheese is best rubbed on the smallest grater. Add mayonnaise to the cheese and mix well, so it will be easier to distribute the cheese in the filling.

Step 5. Now take the carcasses, fill them well with stuffing. Place the carcasses filled with filling on a baking sheet covered with foil greased with vegetable oil. You can pour carcasses on top with mayonnaise.

Step 6. Put the baking sheet in the oven, heated to 180 °, let them bake there for 10, maximum 15 minutes.

Step 7 Remove the carcasses from the oven and cut them into pieces.

Serve the chopped carcasses with the filling on the table.

Enjoy your meal!

Cheese roll with crab sticks

This is an incredibly simple dish, it consists of only two components. But the taste is not so simple, it's just incredible delicious rolls. If you are a fan of cheese and crab sticks, then these rolls will delight you.

Cheese roll with crab sticks

To make cheese rolls you will need:

• Cheese "Dutch" - 400 g;
• Crab sticks - 400 g.

Let's start cooking:

Step 1. The cheese must be cut into small cubes, or rubbed on a grater, you can grind even finer, the size of the cheese here plays a role only in the speed of its melting. Put the cheese in a plastic bag, you need to choose a larger bag size. This bag will need to be packed in a few more bags so that boiling water does not get inside.

Step 2. Now put a pot of water on the fire. As soon as your water boils, lower the bag of cheese into it. Let it boil there for 25-30 minutes, during which time your cheese in a bag will melt.

Step 3. While the cheese is melting, you need to prepare the crab sticks.Crab sticks just need to be cut into slices along the stick.

Step 4. When it's time to get the cheese, do everything as quickly as possible.

1. The cheese will need to be unpacked from the bags, put on cling film, cover with another piece of film on top. You can roll it out in the same bag it boiled in, if it's big enough.
2. Now quickly roll out the cheese layer as thinly as possible. In order to keep the cheese soft longer, it is best to spread it on a warm surface, for example, you can moisten a towel with hot water, wring it out and put it on the table and roll the cheese on it.

Step 5. Now just as quickly spread the crab sticks on the cheese.

Step 6. Roll up a layer of cheese with crab sticks into a roll. Wrap the roll in cling film and place in the refrigerator to set.

Step 7. After the roll has hardened, cut it into pieces, put it on a dish and serve.

Such a roll can be prepared with any other filling. It all depends on your taste and imagination!

Your cheese rolls are ready!

Appetizer with crab sticks "Temaki"

Temaki is a kind of sushi in our manner, so to speak, the appetizer is very tasty and unusual. With this appetizer you will definitely please and surprise your guests and loved ones. An appetizer will look great on a table laid out on dishes in an oriental style.

Appetizer with crab sticks "Temaki"

To prepare the Temaki appetizer, you will need:

• Crab sticks - 250 g;
• Dry rice for sushi - 1 cup;
• Algae "Nori" - 1 pack (15 pieces);
• Fresh cucumber - 200 g.

Let's start cooking:

Step 1. First prepare the sushi rice.

1. To do this, rinse the rice well until the water runs clear.
2. Then, for 200 g of rice, pour 250 g of water into a pan with rice.
3. Put the rice on the fire, it is better if it is weak.
4. Boil it for 10-15 minutes until the water has completely evaporated.

You do not need to add water, as soon as it is all gone, immediately remove the rice from the heat. Rice must stand to infuse, while it is infused, it will cool. You don't need to rinse the rice.

Step 2. Nori needs to be bought ready-made. 1 pack of 15 tuk is enough for you. Algae are usually sold already fully prepared for use. But if they are not ready, then on the package you will find detailed instructions. Nori is always in the shape of a long rectangle, cut them into equal squares.

Step 3. Wash the cucumbers, dry them, cut each cucumber in half and cut the halves into strips. It is better that you get the same number of pieces of cucumber as the number of pieces of crab sticks.

Step 4. Just cut the crab sticks in half lengthwise.

Step 5. Now let's start cooking:

1. Take a square of Nori, they will need to be folded into an envelope - in the form of an Arrow candy.
2. Spread the rice evenly over the nori.
3. Put a slice of cucumber on the rice.
4. Place half of the crab stick next to the cucumber.
5. Fold the square so that you get the Arrow candy in appearance.

Lay out finished goods on a plate and serve.

Your Temaki are ready to eat!

Rolls of crab sticks with sprats

There are many recipes for crab stick appetizers and just as many appetizers with sprats, and this is a two-in-one appetizer, in which sprats are wrapped in crab sticks. Together they create one incredible taste.

Rolls of crab sticks with sprats

To prepare an appetizer with crab sticks and sprats, you will need:

• Crab sticks - 400 g;
• Sprats in oil - 250 g;
• Egg - 3 pieces;
• Processed cheese "Creamy" - 150 g;
• Mayonnaise - to taste.

Let's start cooking:

Step 1. Hard boil the eggs, cool them in cold water, peel them from the shell. Grate the eggs on the smallest grater.

Unfolded crab stick

Step 2. Rub the melted cheese on the smallest grater so that it rubs better, first put it in the freezer for 20 minutes. As soon as you grate the cheese, pour a little mayonnaise into it and stir well to get a homogeneous mass.

Step 4 Carefully unfold the crab sticks to form a layer.

Step 5. Put the sprats on a paper towel in order to get rid of excess oil.

Put the sprat on the layer of crab stick

Step 6. Now we form rolls:

1. Spread the layer that turned out from the crab stick with a mass of cheese and eggs.
2. Put 1 whole sprat on the edge.
3. Roll the crab stick into a roll.

Step 7. Put the finished crab sticks in the refrigerator for 1 hour.

Your crab sticks with sprats are ready to serve!

Crab sticks in fish roll

Everyone loves fish dishes, and without it on a holiday, well, absolutely nothing. Fish roll, and even with crab sticks inside, will be a godsend for the festive table. All fish lovers will appreciate it.

Crab sticks in fish roll

To prepare the fish roll with crab sticks, you will need:

• Crab sticks - 150 g;
• Fillet sea ​​fish- 600 g;
• Baton - 100 g;
• Milk - 100 g;
• Ground black pepper - to taste;
• Salt - to taste;
• Onion - 50 g;
• Dill - to taste;
• Egg - 1 piece.

Let's start cooking:

Put the crab sticks on minced fish

Step 1. You can take any fish that you like. Cut the fish into pieces of any size, it does not matter, because it will grind.

Step 2. Soak the loaf in warm milk until it swells, then squeeze it out and add it to the fish.

Step 3. Peel the onion, cut into pieces and add to the fish and loaf.

Step 4. Stir the fish loaf and onion. Pass these ingredients through a fine mesh grinder.Salt and pepper the minced fish to your liking.

Step 5. Cut the dill greens as finely as possible, add it to the minced fish and mix well.

Step 6. Put the minced meat in a thin layer on cling film in the shape of a rectangle.

Step 7. Place whole crab sticks in the center of the minced meat.

Roll up the roll and tie the edges of the film

Step 8. Roll the roll into a sausage shape.

Step 9. Wrap the edges of the film well, tie the edges with a thread.

Step 10. Put the roll in several plastic bags.

Step 11. Now we will cook our roll:

1. Take a pan suitable for cooking the roll, lay a cloth on the bottom, this is necessary so that the bags do not melt on the bottom of the pan on the fire.
2. Put the roll in a saucepan, pour cold water and put on fire.
3. After the water boils, boil it for 1 hour.
4. Remove the pan from the heat, let the roll cool down with the water, until you can freely put your hand into the water.
5. Carefully remove the roll from the water, it will still be warm, and if necessary, you can correct its shape.

Step 12 Send the roll to the refrigerator for 2-3 hours.

Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, crab sticks can be added to salads.

This original product made from ground meat of white fish. The sticks are a ready-made product that does not require heat treatment; many salads can be prepared on their basis today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese, it is considered very useful. That is why it (together with crab sticks) forms the basis classic salad below is his recipe.

Ingredients:

• Crab sticks (or the so-called crab meat) - 250 gr.
• Sea salt.
• Canned corn - 1 can.
• Onions - 1-2 pieces, depending on the size.
• Chicken eggs - 3 pcs.
• Rice - 100 gr.
• Mayonnaise - to the taste of the hostess.

Cooking algorithm:

1. The first step is to boil chicken eggs and fig. Rinse the grits, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking, the cereal will acquire a beautiful snow-white color and slight sourness.
2. Cooking process - 20 minutes (with constant stirring). Drain in a colander with small holes, rinse, cool until room temperature.
3. Boil the eggs in water (salted) until hard boiled (10 minutes). Transfer the eggs to cold water to cool, peel.
4. Clean the crab meat from the film. Clean the turnip, wash.
5. You can actually start making the salad. To do this, cut crab sticks, onions and boiled eggs (you can cut them into small cubes).
6. Open the canned corn, drain the water.
7. Put the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
8. Serve chilled. Such a salad can act as a side dish for meat, fish or be an independent dish.

Crab salad recipe with fresh cucumbers - photo recipe

The familiar and boring crab salad is easy to update by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers are great here.

It is with the latter that it is worth preparing crab salad in the first place. It turns out it is especially fragrant and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Your mark:

Time for preparing: 20 minutes

Quantity: 4 servings

Ingredients

• Crab sticks: 300 g
• Fresh cucumbers: 200 g
• Eggs: 4 pcs.
• Corn: 1 b.
• Mayonnaise: to taste

Cooking instructions

First you need to leave the crab sticks warm for a while so that they defrost. Or use this microwave oven. Then we release them from the packaging. For this salad, cut them into equal cubes.





Wash fresh cucumbers, cut off the stem and inflorescence. We cut them into cubes.



Pour the chopped cucumbers into the dishes for the crab sticks.



The eggs that we hard-boiled a little earlier will also be cut into cubes, like the previous ingredients.



Pour them into a bowl where we will mix our salad.



Add the last ingredient - corn. Drain all the juice from it first. Otherwise, the salad may come out too wet. After all, cucumbers will also give their juice.



Add mayonnaise.



Mix thoroughly, taste, and only after that it may be necessary to salt.



We shift the salad from the saucepan into a beautiful dish and put it on the table.

How to cook crab salad with corn

Canned corn is second only to rice in terms of compatibility with crab sticks. It sets off the fishy aroma of sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

• Crab sticks - 400 gr.
• Canned corn - 350 gr.
• Mayonnaise - 150 gr.
• Chicken eggs - 5 pcs.
• Onion (feather) - 1 bunch.
• Rice - 100 gr.
• Parsley - 1 bunch.
• Salt.
• Dill - 1 bunch.

Cooking algorithm:

1. Such a simple dish can be made without rice (less work) or with rice (more work, but also yield). Rinse the rice with water, dip in salted boiling water, cook until fully cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
2. Boil the eggs until fully cooked, state - hard boiled, time - 10 minutes. Drain water from corn. Rinse greens, dry.
3. You can proceed, in fact, to the preparation of the salad. First sticks, eggs cut into small or medium cubes. Chop greens.
4. In a deep salad bowl, mix corn, rice, chopped sticks, eggs. Salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

White, yellow and green colors of lettuce look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and sticks give the dish a pleasant fishy flavor. In addition, the cost of the initial ingredients is quite low, so even students can cook it.

Ingredients:

• White cabbage - 200-300 gr.
• Crab sticks - 200 gr.
• Onion (small head) - 1 pc.
• Canned corn - ½ can.
• Lemon - ½ pc.
• Salt.
• Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

1. For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather complicated technological process). The thinner the cabbage is cut, the sooner it will release the juice, and moreover, the dish looks more appetizing.
2. Cut the sticks crosswise or into medium-sized cubes.
3. In a deep salad bowl, put chopped cabbage, chopped sticks, half a can of corn.
4. Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald it with boiling water, then its sharp taste will disappear.
5. Take half a lemon and squeeze the juice into a salad bowl, or sprinkle the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking it is no longer necessary to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can make a “pleasant company” for this couple. A little effort, a minimum of products and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

• Crab sticks (crab meat) - 200 gr.
• Tomatoes - 300 gr. (4-5 pieces).
• Cheese durum varieties(type "Dutch") - 250-300 gr.
• Garlic - 2 cloves.
• Mayonnaise (to the taste of the hostess).

Cooking algorithm:

1. Tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
2. You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice “in section”.
3. Cut tomatoes and sticks at the request of the "cook" - into small cubes, straws. Grate the cheese using a grater with medium holes.
4. Place half of the crab sticks in a glass salad bowl, grease with garlic mayonnaise. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
5. Then once again repeat the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be made of cheese.
6. It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare, a novice hostess will also get yummy.

Ingredients:

• Crab sticks - 240 gr.
• Hard cheese (such as "Dutch") - 200 gr.
• Chicken eggs - 4-5 pcs.
• Salt.
• Garlic - 1-2 cloves (depending on size)
• Corn - 1 can.
• Mayonnaise.

Cooking algorithm:

1. First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
2. The cooking process is 10 minutes, then they are quickly lowered into ice water, this helps when removing the shell. Clean, cut.
3. Cut the so-called sticks into plates. Grate the cheese.
4. In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Salt lightly.
5. Peel the garlic, rinse, pass the slices through a press into mayonnaise.
6. Dress salad with mayonnaise-garlic dressing. Let it brew (up to 15 minutes).

How to make crab bean salad

Interestingly, instead of canned corn, many housewives just as well use ready-made beans packaged in cans. And the most skilled cooks prefer to cook beans (or beans) for salad on their own. Admittedly, this will take a lot of time.

Ingredients:

• Finished canned beans- 1 bank.
• Crab sticks (or meat) - 200-240 gr.
• Salt.
• Greens - a bunch of dill, parsley.
• Chicken eggs - 3 pcs.
• Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

1. Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Ready eggs cool, peel. Cut into cubes (large or medium - as desired).
2. Remove crab sticks from packaging, cut each into cubes or slices.
3. Rinse the greens, dip in ice water for 10 minutes, dry. Drain water from beans.
4. Into the deep beautiful salad lay out the prepared ingredients - eggs and plates of crab sticks, add beans and very finely chopped greens there. Salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Salad "Red Sea" with crab sticks

Another dish, based on crab sticks, consists of affordable products, is easy and quick to prepare. It received the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

• Crab meat (or sticks) - 200 gr.
• Juicy, ripe tomatoes - 3-4 pcs.
• Red (bulgarian) pepper - 1 pc.
• Garlic - 1-2 cloves.
• Hard cheese - 150-200 gr.
• Mayonnaise sauce (or mayonnaise).
• Salt.

Cooking algorithm:

1. You don’t need to pre-cook (fry, boil) anything for a salad, so you can start cutting food right before lunch or dinner.
2. Wash the tomatoes, remove the stalk, cut with a very sharp knife in the form of a long thin straw.
3. Wash the bell pepper, remove the "tail" and seeds, also cut into strips.
4. Then carry out the same operation with crab sticks: peel off the packaging, cut into pieces.
5. Grate cheese (you can choose large or medium-sized holes).
6. Peel the garlic, rinse, crush with a knife, salt to release more juice, move with mayonnaise.
7. In a glass salad bowl, mix the products, season with garlic-mayonnaise sauce, do not add salt.

crab salad recipe with pineapple

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace with ordinary crab sticks, they also go well with pineapples.

Ingredients:

• Sticks - 1 pack (200 gr.).
• Mayonnaise sauce (unsweetened yogurt, mayonnaise).
• Hard cheese - 200-250 gr.
• Onion - 1-2 pcs.
• Canned pineapple pieces - 1 can
• Chicken eggs - 4-5 pcs.

Cooking algorithm:

1. Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
2. Boil chicken eggs for 10 minutes (hard boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
3. Drain the pineapple filling.
4. Grate cheese (grater with small or medium holes).
5. Cut the peeled and washed onion into thin half rings, scald, rinse with water.
6. Put sticks on the bottom of the salad bowl, coat with mayonnaise. Then - squirrels, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients is a layer of mayonnaise.
7. Decorate the top of the salad with mashed yolk, add a little greenery, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweet original taste.

How to make crab salad in layers

The same salad can be served twice different ways, household members will not even believe that this is the same dish. The first time you can mix all the ingredients and just season with mayonnaise (sauce).

The second time, you can lay the same products, prepared and chopped, in layers in a salad bowl, each spreading lightly with mayonnaise. Here is a recipe for one of the stick-based salads that looks amazing and tastes amazing.

Ingredients:

• Crab sticks - 200 gr.
• Mayonnaise.
• Apple (sweet and sour) - 1 pc.
• Salt.
• Chicken eggs - 4 pcs.
• Fresh carrots - 1 pc.
• Cheese (ideally - hard varieties) - 150 gr.

Cooking algorithm:

1. Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, peeled. Separate from each other by cutting into different containers, proteins and yolks.
2. Chop the sticks into strips.
3. Wash the apple, cut into strips.
4. Peel, wash, grate the carrots (grater with large holes).
5. Put in a salad bowl in turn - sticks, apples, proteins, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
6. Sometimes you can find the same recipe, only instead of mayonnaise, unsweetened yogurt is offered. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. A rather rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.

Ingredients:

• Sticks - 200 gr.
• Champignons - 400 gr.
• Onion - 1 pc.
• Pepper, salt, vinegar.
• Chicken eggs - 5-6 pcs.
• Carrots - 2 pcs.
• Vegetable oil for frying.
• Mayonnaise.
• Greens for decorating the dish.

Cooking algorithm:

1. According to this recipe, the onion needs to be pickled. To do this, cut it into strips, put in a porcelain bowl. Salt, add sugar, pour apple (ideally) vinegar.
2. Stew carrots in oil until soft, cool.
3. Remove the packaging from crab sticks, cut into plates or cubes.
4. Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
5. FROM canned champignons drain the fill, cut into slices.
6. Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
7. The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

• Crab sticks - 240-300 gr.
• Rice (long grain) - 150 gr.
• Corn - 1 can.
• Sweet and sour apple - 1-2 pcs.
• Chicken eggs - 4 pcs.
• mayonnaise and salt.

Cooking algorithm:

1. The first step is to boil the rice: rinse it, dip it in salted boiling water, cook for 15-20 minutes (until cooked), stir all the time so as not to stick together. Drain the water, rinse the rice, leave to cool.
2. Boil eggs - 10 minutes, also cool, peel.
3. Cut sticks, boiled eggs and apples in the same way - into strips.
4. In the same container, add rice, corn kernels.
5. Season with mayonnaise, salt a little.
6. A little green turn regular salad into a masterpiece of culinary art, which will undoubtedly be appreciated by friends and colleagues.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product, it does not have a pronounced taste and aroma. That is why garlic is often found in salad recipes, it gives flavor and spice to the dish.

Ingredients:

• Crab sticks -340 gr.
• Corn - 1 can.
• Eggs - 4-5 pcs.
• Greens (dill) - 3-5 branches.
• Hard cheese - 200 gr.
• Garlic - 3-4 cloves.
• Mayonnaise.
• Salt.

Cooking algorithm:

1. Boil fresh eggs (the norm of time is 10-12 minutes). Cool, clean.
2. Cut eggs, cheese, sticks into cubes.
3. Squeeze garlic into mayonnaise, leave for 10 minutes to infuse.
4. Mix all chopped ingredients in a salad bowl, add corn and chopped dill.
5. Gently mix, then season with mayonnaise, a little salt.
6. The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

• Crab sticks - 1 pack.
• Canned milk corn - 1 can.
• Boiled eggs - 4-5 pcs.
• Carrots - 1-2 pcs.
• Mayonnaise.
• Sea salt.

Cooking algorithm:

1. Everything is extremely simple. Peel the carrots, rinse from dirt, chop into very thin strips or grate.
2. Boil chicken eggs, grate.
3. Throw the corn on a sieve.
4. Cut sticks into slices.
5. In a container, mix the components of the salad, pour mayonnaise, mix again.
6. Now arrange in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

"Carrot-cha" is a well-known product, popular in the East. In this form, the favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

• Crab sticks - 200-250 gr.
• Carrots in Korean - 250 gr.
• Boiled eggs - 3 pcs.
• Fresh cucumber - 1 pc.
• Corn - ½ can.
• Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

1. Cut carrots into small enough pieces, cucumbers and crab sticks into strips, boiled eggs into cubes.
2. Drain ½ can of corn in a colander.
3. Mix everything, sprinkle with salt, mayonnaise, mix again.
4. Sprinkle the salad with fresh herbs (chopped finely), the dish of the day is ready!

How to cook a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in sticks, but modern product prepared from ground fish.

Ingredients:

• Sticks - 100 gr.
• Boiled chicken meat - 100 gr.
• Canned corn - ½ a regular can or a small can.
• Boiled chicken eggs - 3-4 pcs.
• Greens are fresh.
• Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

1. Boil chicken fillet (half breast) with onions, salt, seasonings.
2. Cut the chicken sticks and meat into strips.
3. Throw the corn on a sieve.
4. Boil eggs (10 minutes), cool. Then them and onion feathers slice.
5. Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try for a long time to guess what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocados, in cooking. It spices up the familiar.

Ingredients:

• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Crab sticks - 200 gr.
• Hard cheese - 100-140 gr.
• Lemon juice - 1-2 tbsp. l.
• Garlic - 1-2 cloves.
• Oil (preferably olive)
• Sea salt to taste.

Cooking algorithm:

1. This simple salad is prepared just before serving, wash the avocado and cucumber, peel and chop.
2. Cut crab sticks into slices or cubes, grate cheese or cubes.
3. Dressing - olive oil, lemon, salt, crushed garlic and herbs. aromatic sauce pour over the mixed ingredients and serve.

Crab sticks, like a universal soldier in the kitchen, go well with vegetables, fruits, mushrooms, and even chicken. Salads with chopsticks are tasty and fragrant, but they look just gorgeous.

We are waiting for your comments and ratings - this is very important for us!

We offer original recipes for dishes from very simple and affordable crab sticks in this article.

Crab sticks do not differ in any particular way useful composition. Nevertheless, dishes prepared from this product are very popular. Which is justified by the fact that this product is already finished.

It is simply combined with various ingredients. Due to its neutral taste, crab sticks are combined with almost all products. Therefore, the range of dishes with them is immeasurable.

Salad recipe with beans and crab sticks

Festive salad with beans and crab sticks

Required products:

• 300 grams of crab sticks
• 100 grams of canned green beans
• 200 grams of green grapes
• a few lettuce leaves
• 2 fresh tomatoes
• 100 grams of purified walnut
• some green onions
• glass of white wine
• half a glass of vegetable oil
• half a glass of grape juice
• pepper, sugar, mayonnaise, salt to taste
• a little white pepper peas

Let's start cooking:

• Cut thawed crab sticks into small pieces
• Put in a bowl
• Adding bean pods
• Tearing lettuce with hands
• Grapes cut in half
• Tomatoes are peeled, skinned, cut into strips
• Put everything in a bowl with chopsticks and beans
• mix
• Add halves of walnut kernels, green beans

For the sauce, mix wine, vegetable oil and grape juice. Add spices, sugar, salt, mayonnaise, chopped tarragon leaves

Combine salad with sauce. We insist in the refrigerator for half an hour. Serve in wide glasses. We decorate with greenery.

salad in glasses

Video: Salad with crab sticks and beans

How to cook rolls with crab sticks, recipe with photo

Rolls, a dish that came to us from Japan, was to the taste of many Russian gourmets.

To prepare crab rolls, you need to prepare:

• A handful of cooked round-grain rice
• Crab sticks 2 pieces
• Hard cheese
• one cucumber
• Rice vinegar - 2 teaspoons
• Sugar one teaspoon
• 2 teaspoons of water
• Wasabi
• pickled ginger
• Soy sauce portioned

Boiled rice is seasoned with a sauce made from vinegar, sugar and water.

Lay out on nori. We distribute it so that the rice of one side of the nori does not reach the edge of 1 cm, on the opposite side, on the contrary, it goes beyond the edges by half a centimeter

Cut cheese, crab sticks and cucumber

Lay out in Fig. For variety, you can add a fillet of red fish

Rolling rolls with a mat

We cut the finished rolls 3 centimeters wide

Lavash appetizers with crab sticks, recipes

An original and tasty pita appetizer with crab sticks
To prepare a snack you will need:

• 3 thin lavash
• 300 grams of any kind of cheese
• dill about 100 grams
• 200 grams of crab sticks
• one fresh cucumber
• 3 boiled eggs
• 250 grams of mayonnaise
  Preparing the roll:
• Spread a thin layer on the first pita bread smeared with mayonnaise finely chopped dill
• On top we put the second pita bread smeared with mayonnaise. He puts grated crab sticks and cheese on it.
• Cover the next layer of pita bread with grated boiled eggs and cucumbers.
• Now tightly roll the roll
• Leave to soak for 2 hours, or better at night
• Serve, laying out on a beautiful dish, neatly cut into pieces

Video: Lavash roll with crab sticks

How to cook crab sticks with seaweed?

crab sticks with sea ​​kale decorated with grated cheese and pomegranate A very healthy and beautiful salad can be prepared from crab sticks and seaweed:

• A jar of pickled kelp, mixed with a package of chopped crab sticks and seeds of one pomegranate
• Season with mayonnaise
• Top with grated cheese
• Decorate with bright pomegranate seeds

Video: Crab salad with seaweed

Salad recipe with crab sticks and chicken

A hearty and appetizing salad will decorate any festive table prepared with crab sticks and chicken breast.
Products:

• 250 gamma crab sticks
• Chicken breast, medium size
• Pickled champignons 150 grams
• onion head
• medium sized carrot
• Mayonnaise 250 grams
  Cooking order:
• Boil chicken breast in lightly salted water
• Cut into slices
• Put in a salad bowl
• Grind mushrooms pour to the chicken
• Sliced ​​onion fried vegetable oil
• Add grated carrots, cook for another five minutes
• Cool down
• Put in a salad bowl
• Defrost crab sticks
• With a knife we ​​form long strips
• Adding to already received ingredients
• We put mayonnaise
• mix

Decorate with sliced ​​mushrooms on top. Sprinkle with herbs.
Festive salad is ready

Salad with crab sticks and chicken garnished with champignons

Video: Salad with crab sticks and chicken

Salad with crab sticks and tomatoes, recipe

Spicy and very hearty salad with tomatoes and crab sticks
Compound:

• Boiled potatoes 2 pieces
• Tomatoes 3 pieces
• Shrimps peeled 650 grams
• Crab sticks 250 grams
• Boiled eggs 4 pieces
• Mayonnaise 250 grams

We cut potatoes, eggs, crab sticks, tomatoes, add shrimp and mayonnaise into small cubes. We mix. Topped with shrimp and herbs.

salad with tomatoes and crab sticks

How to make cheese balls with crab sticks recipe

Unusual and beautiful look on the festive table cheese balls with crab sticks and a surprise inside.
Products:

• 250 grams frozen crab sticks
• 200 grams of cheese
• Garlic 3 cloves
• Olives half jar
• Walnuts 100 grams
• Mayonnaise 5 tablespoons
• Squeeze or mince garlic
• Mix with mayonnaise
• Frozen sticks and cheese rubbed on a fine grater
• Mix all the obtained ingredients in one bowl
• Olives stuffed with chopped walnuts
• We form balls into which we insert olives
• Tightly presses to make a beautiful smooth ball
• We lay out not a dish
• Surprise balloons are ready

It will be very original to cook for the Christmas holidays. If instead of nuts, stuff the olives with sugar, pomegranate seeds, cheese, raisins, hazelnuts.

Make a list in advance with a clue. And to whom we read what comes across. Here is a fortune-telling you can do with magic balls from crab sticks.

cheese sticks with crab sticks

How to cook tartlets with crab sticks?

You can please suddenly arriving guests with a wonderful appetizer. Tartlets with crab sticks look spectacular.
The composition of the filling depends on the availability of products at the time of the appearance of unexpected guests.
It might be something like this:

• Crab sticks - 250 grams
• Canned corn - 200 grams
• Sweet pepper - 1 piece
• Hard cheese - 300 grams
• 2 garlic cloves
• A little parsley, cilantro, dill, olives
  Finished snack:
• Finely chopped crab sticks
• Mix with chopped red pepper
• Squeeze the garlic and stir

We put tartlets on the sheet and form layers:

1. corn
2. prepared mixture
3. a few chopped plastic olives

Send to the oven for 5-10 minutes. Decorate with herbs.

tartlets with crab sticks

Recipes for delicious sandwiches with crab sticks

Sandwiches with crab sticks are easy to prepare, however, they are suitable for a homemade breakfast, a business reception, or a picnic in nature.

A delicious and voluminous sandwich prepared in advance, well suited for a long walk in nature.

• cut crab sticks and smoked fish, small enough
• Spreads on a slice of loaf greased with warmed butter, crab sticks
• Pouring with mayonnaise
• Put seaweed on the next layer from a piece of loaf. Lightly soak with mayonnaise
• Puts fish on the third piece of loaf and decorate with chopped strips of crab sticks

Express sandwich on the festive table

• 20 crab sticks, cut into strips
• Cut olives into slices
• Mayonnaise mixed with chili sauce and Tabasco
• Coating crackers with sauce
• Place crab sticks on top
• Garnish with lemon slices and olives

Sandwiches for a snack

• Pieces white bread fry on both sides in butter
• Grind crab sticks and mix with cream cheese
• Toasted bread rubbed with garlic
• Spread prepared filling on top.
• We decorate with greenery

Maria: I advise you to try the original cucumber rolls. They look very nice. Gentle and pleasant in taste: Fresh cucumbers are cut into narrow strips.
Three crab sticks processed cheese. Add chopped parsley, onion and cilantro.

We take cottage cheese, mix with sour cream and previously prepared ingredients. We make rolls. To do this, spread the filling on the tip of the cucumber. Roll up and grab with a toothpick. Sprinkle chopped herbs on top. Lay out on a dish. Looks very impressive.

Dishes prepared from crab sticks can decorate and diversify both the festive table and homemade breakfast, lunch or dinner. Their most important advantage is ease of preparation.

Video: stuffed crab sticks

Crab sticks have nothing to do with crabs. They only vaguely resemble crab meat in appearance and no less remotely similar in taste. Crab sticks are usually made from Surimi fish protein, or from white fish fillets.

This appetizer looks very good on the festive table, the roll is very bright and tasty. Other vegetables can be added to the filling, such as grated carrots or chopped bell pepper- to your taste. Cut the roll should be immediately before serving, then it will be as juicy as possible.

Appetizer of crab sticks

Ingredients:

• crab sticks 200 g
• eggs 3-4 pcs
• cheese (Russian type) 70-100 g
• garlic 1-3 cloves
• mayonnaise dill greens salt freshly ground pepper

Cooking method:

1. Prepare the ingredients. Boil eggs. Carefully separate the whites from the yolks and grate into different bowls on a grater (grate the whites on a coarse grater, and the yolks on a fine grater). Cheese grate on a fine grater.
2. Peel the garlic and finely chop or pass through a garlic squeezer. Wash the dill, dry and finely chop.
3. Connect egg whites, cheese, garlic, dill, season the mass with mayonnaise, salt and pepper to taste. And mix well.
4. Defrost crab sticks, if necessary. Gently unroll each stick, being careful not to tear.
5. Put some stuffing on the unfolded stick. And evenly distribute over the entire surface, leaving about 2 cm free from one edge (to make it more convenient to roll up and the stuffed stick looked neater).
6. Carefully roll into a tube so that the filling is inside. Thus, fill all the crab sticks with the filling.
7. Lubricate each stick from the end sides with mayonnaise and dip in grated yolk to make a beautiful edge.
8. Put on a dish, sprinkle with yolk on top and garnish with dill. Cover the dish with crab sticks with cling film and chill in the refrigerator for 2 hours or overnight.

Appetizer of crab sticks, eggs and cheese

Ingredients:

• crab sticks - 200 g
• cheese - 100 g
• eggs (large) - 2 pcs.
• garlic - 2 cloves
• homemade mayonnaise.
• tartlets (I have puff pastry)

Cooking method:

1. Hard-boil eggs, peel and rub on a fine grater.
2. Grate crab sticks on a fine grater. It is more convenient to do this if they are frozen.
3. Cheese also grate on a fine grater.
4. Put the grated eggs, crab sticks and cheese into a bowl.
5. Then add mayonnaise and crushed garlic. To mix everything.
6. To mix everything. Fill the tartlets with the resulting mass.
7. Appetizer of crab sticks, eggs and cheese is ready.
8. If desired, tartlets can be decorated with parsley.

Crab sticks with cheese

Ingredients:

• Crab sticks — 10 pcs.
• Cheese - 100 g
• Chicken eggs - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise - to taste
• Greens - to taste

Cooking method:

1. First you need to boil the eggs. Unfold crab sticks as shown in the photo.
2. Grate cheese and eggs on a fine grater.
3. Add grated garlic, chopped herbs, mayonnaise and mix well.
4. Put a thin layer of cheese filling on the unfolded crab sticks.
5. Roll into rolls. Crab sticks with cheese are ready.
6. If desired, they can be cut across, laid on a dish and garnished with herbs.

Lavash appetizer with crab sticks

Fast food snack. The main thing is to have at hand necessary ingredients and cooking it is easy.

Ingredients:

• Large sheet of Armenian lavash;
• packaging of crab sticks;
• 3 hard-boiled eggs;
• planed carrot;
• a bunch of greens;
• 150 g of shredded cheese of any kind (even cottage cheese will do);
• some mayonnaise

Cooking method:

1. We generously coat the unfolded pita bread with mayonnaise and lay out chopped products and unfolded crab sticks in rows on it.
2. We roll the roll tightly, put it on the dish with the seam down so that it does not spread. The dish is sent to plastic bag, then for an hour in the refrigerator for impregnation.
3. Cut the roll before serving with a knife with a very thin and sharp blade, then it does not crumble.
4. You can take for the filling any products that are at hand, it is better - multi-colored.
5. It is not necessary to crumble them, you can put them in pieces or plates.
6. Mayonnaise, if desired, replace with any vegetable oil, you get a completely different taste.

Appetizer of crab sticks "Raffaello"

The original and light appetizer "Raffaello" will decorate any festive table. I think that this recipe is still for an amateur, since the appetizer of crab sticks and cheese has a rather salty taste and lovers of olives will like it more. Try to make the balls as small as possible, then the appetizer looks more elegant and more convenient to eat.

Ingredients:

• Cheese 150 gr
• Crab sticks 200 gr
• Pitted olives 100 gr
• Walnuts 30 gr
• Garlic 2 cloves
• Mayonnaise 4 tablespoons

Cooking method:

1. Stuff each olive with a piece of walnut.
2. Grate the cheese on a coarse grater, add the garlic squeezed through the press. Season with mayonnaise and mix well.
3. Grate crab sticks on a fine grater. It is better to take frozen ones.
4. Make a small cake out of the cheese mass. Put an olive in the center. Form a ball with an olive inside.
5. Roll the cheese ball in crushed crab sticks.

Cold appetizer of crab sticks

Ingredients:

• hard cheese 100 g
• crab sticks 10 pcs.
• eggs 2 pcs.
• mayonnaise 1 tbsp
• garlic 2 cloves
• greens

Cooking method:

1. Boil raw chicken eggs, peel, grate on a coarse grater. Grate any hard or semi-hard cheese on a fine grater. Pass garlic cloves through a press. Wash your favorite fresh herbs well, dry and chop finely.
2. 2 Combine all the listed ingredients in a bowl, add mayonnaise, mix. Wrap the resulting filling in thawed and unwrapped crab sticks, put them on a dish in a slide, sprinkle the cold appetizer with the remaining grated cheese.

Crab roll

Such rolls will help you out in many situations, including on the festive table. And as the New Year and Christmas days are coming, I recommend taking this recipe into account. After all, besides the fact that this appetizer is delicious, it also turns out bright, which can decorate your elegant New Year's table in an original way.

Ingredients:

• Crab sticks - 250 g
• Processed cheese - 100 g
• Egg - 1 pc.
• Dill (small bunch) - 5 g
• Garlic (to taste) - 2 cloves
• Mayonnaise - 20 g

Cooking method:

1. Remove the melted cheese from the package and grate on a coarse grater. When buying cheese, choose firm varieties so that you can easily grate it. If you chose a softer variety processed cheese then remember it with a fork.
2. Wash the dill greens and finely chop with a sharp knife. According to taste and preference, dill can be replaced with cilantro or basil, then the appetizer will still have a fragrant aroma
3. Boil the egg to a steep consistency, then dip in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it also on a coarse grater
4. Peel the garlic, wash under running water and squeeze with a press. Adjust the amount of garlic yourself. If you like dishes heavily seasoned with garlic, then you can not spare it. If, on the contrary, you avoid this herb, then put one clove so that it gives the snack light taste and aroma.
5. Put all the ingredients for the filling in one plate and pour the mayonnaise. Mix the filling well with a fork.
6. Remove the crab sticks from the package and defrost well. Then, with your fingers, press first one, then the other side to see their layered structure. Find the last fold on the outside of the stick, from which you begin to carefully unfold it so as not to tear anywhere.
7. Spread the filling on the stick in an even thin layer. Wrap the crab stick in the opposite direction. Before serving, cut the stick into small pieces, which are beautifully laid out on a dish and garnished with herbs.

Exquisite appetizer of crab sticks

It turns out that crab sticks can be used not only in salads, but you can also make an excellent appetizer roll from them. The appetizer is tasty and bright. It can be prepared ahead of time and sliced ​​just before serving. Check out the crab stick roll recipe, and it will help you out more than once.

Ingredients:

• Crab sticks - 200 g
• Egg - 5 pcs.
• Milk - 3 tablespoons
• Wheat flour - 5 tbsp.
• Vegetable oil - 2 tbsp.
• Cheese - 150 g
• Boiled egg - 3 pcs.
• Garlic - 4 cloves
• Mayonnaise - 100 g
• Dill greens - 1 bunch
• Salt - to taste

Cooking method:

1. Break the eggs into a bowl. Add flour, vegetable oil, milk, salt to taste and beat everything with a mixer.
2. Release the crab sticks from the packaging film and chop, you can grate on a fine grater. Add them to the egg mixture, mix well.
3. Add chopped dill greens here, about 2 tbsp. Lay baking paper on a baking sheet, grease it with vegetable oil and pour the prepared mixture.
4. Spread it out evenly and place the baking sheet in the oven. Bake for about 15 minutes at 180 degrees.
5. While the omelette is cooking, prepare the filling. To do this, grate the cheese and eggs on a fine grater. Grind the garlic with a press.
6. Grind dill greens, combine everything, season with mayonnaise and mix thoroughly. The filling is ready. You can add additionally chopped crab sticks, bell peppers and whatever you want is a matter of taste.
7. We take out the finished omelette from the oven, let it cool slightly and carefully remove it from the paper. Then we distribute the filling over the entire surface and roll it into a roll.
8. Wrap the roll in cling film and keep in the refrigerator for 5-6 hours. Cut when serving. The snack is ready.

Stuffed crab sticks

Ingredients:

• 200 g crab sticks
• 2 hard boiled eggs
• 100 g hard cheese
• 100 g mayonnaise
• 2 garlic cloves

Cooking method:

1. Crab sticks must be thoroughly thawed and, before unfolding, put the entire pack in warm (about 40 C) water for 10 minutes, so they will warm up a little, the fibers will become elastic and they will easily unfold.
2. You can’t keep thawed crab sticks in warm water for too long - they can go bad!
3. Cheese grate on a fine grater. Grate eggs on a fine grater. Connect the eggs and cheese. Add all the mayonnaise, squeeze or grate the garlic on a fine grater.
4. Mix well. If necessary, you can add another spoonful of mayonnaise - the mixture should turn out soft, so that it can be easily spread.
5. We unfold the crab sticks. To do this, make sure that they are very well defrosted and not hard in the middle. Release the sticks from the film.
6. Squeeze the end - a spiral layered structure and an outer overlap line should appear from where you need to start unrolling the crab roll.
7. Carefully unfold the wand. Not all crab sticks can be unfolded - only those whose layers are visible when pressed.
8. Lay the unfolded crab stick with the reddish side down, and spread the prepared cheese mixture on the inside. Gently roll up.
9. Cut into portioned pieces (if the ends of the roll turned out to be uneven, trim them by cutting off a little from the ends)
10. Serve on skewers in the form of canapés.

Crab sticks with cheese and egg

This easy and quick appetizer a small amount ingredients will decorate any holiday table. To make the dish tasty, buy high-quality crab sticks from a trusted brand. The easiest thing to do is to stuff them with cheese and an egg.

Ingredients:

• crab sticks 240 g (10 pcs.)
• chicken egg 1 pc.
• hard cheese (Dutch, Russian, sour cream) 100 g
• garlic 2 cloves
• mayonnaise "Provencal" 3-4 tbsp. l.
• small table salt
• fresh parsley a few sprigs
• lettuce leaves for serving 3-4 pieces

Cooking method:

1. First, boil the egg for the filling. Dip the egg in a bucket of cold water. Put the ladle on medium heat. After the egg boils, boil it for 9-10 minutes. Then pour boiling water from the ladle and pour cold water over the egg so that it cools completely. Peel the egg and grate on a fine grater
2. Grate a piece of hard cheese too. It is better to grind it on a fine grater so that the filling is homogeneous and tender. Then crab sticks will be more convenient to stuff.
3. Mix grated boiled egg and hard cheese. Add two cloves of garlic, passed through a press and Provencal mayonnaise.
4. Salt the filling a little and mix until a homogeneous thick mass. If desired, a pinch of ground black pepper can be added to the filling to give it a little spiciness.
5. Let's take them out of the packaging. Now we need to carefully unfold the crab sticks so that they can be stuffed. This can be done in several ways:
6. Crab sticks must first be thawed, you can even get them out of the refrigerator the night before. Ideally, they should be at room temperature. Thawed sticks need to be squeezed a little to find the fold from which to begin to unfold them.
7. If the sticks do not unfold well or you do not have time to defrost for a long time, crab sticks can be dipped in hot water for 30 seconds. The sticks will become more elastic and easily unfold.
8. You can also slightly warm the crab sticks over the steam. The last outer layer will be slightly scalded and easily separated from the stick.
9. Heavily frozen semi-finished products can be put in boiling water and boiled for 30 seconds. Then carefully remove them from the water with a slotted spoon. In this case, from hot water, they will open themselves. It remains only to cool them a little and dry them with a napkin.
10. On each unfolded crab stick lay out the filling. It should completely cover the surface with a thin layer.
11. Roll the crab sticks greased with the filling back so that the red stripe on the stick is on the outside.
12. Finished products, if desired, can be cut into several mini-rolls and served, pricked on a skewer. An interesting serving option is sticks cut into two obliquely. Of course, stuffed sticks may be served as a whole. From above they can be decorated with herbs, grated cheese or yolk, drops of mayonnaise or green onion rings.
13. Serve stuffed crab sticks as an appetizer, laying on lettuce leaves.

Crab sticks in batter with cheese

Ingredients:

• A pack of crab sticks weighing 250 gr.,
• Hard cheese - 100 gr.,
• Chicken eggs - 2 pcs.,
• Wheat flour - 3-4 tbsp. spoons,
• Salt,
• Sunflower oil (refined)

Cooking method:

1. Cheese grate on a fine grater. Add mayonnaise and finely chopped dill to it. In addition, a little garlic passed through a press can be added to the filling. As for me, stuffed crab sticks with cheese and garlic are much tastier as a cold appetizer. Stir in the cheese filling.
2. Defrost crab sticks. Remove their wrappers. Unroll carefully. Grease the entire surface of the crab stick with a thin layer cheese filling. To make the batter, beat the eggs into a bowl. Stir them with a whisk or fork.
3. Add milk and a pinch of salt to them. Stir. Add flour and mix again. Dip the stuffed crab sticks with cheese into the prepared batter. Pour quickly into hot skillet. Fry them on all sides until browned and golden brown.
4. You can also fry crab sticks in batter without eggs.
5. Add salt to it to taste. Pour in half a cup of flour. Mix the batter thoroughly. Dip simply thawed or pre-stuffed crab sticks in it and fry the crab sticks in beer batter on the sunflower oil until ready.

Tartlets with crab sticks

The most common filling for tartlets is crab sticks. Tartlets with crab sticks, recipes with photos of which can be found on the Internet, look very appetizing. It can be both tartlets with crab salads and pastas. Today I want to show you how to quickly and tasty cook tartlets with crab sticks. The recipe is very simple and affordable.

Ingredients:

• Tartlets - 1 pack (10 pcs.),
• Eggs - 2 pcs.,
• Hard cheese - 150-200 gr.,
• Crab sticks - 1 pack (240 gr.),
• Red protein caviar - 100 gr.,
• lettuce leaves,
• Mayonnaise,
• Salt.

Cooking method:

1. Boil eggs until done. Cut them into small cubes.
2. Grate the cheese on a medium grater.
3. Cut the crab sticks into small cubes.
4. Put crab sticks, eggs, cheese in a bowl. Add red caviar.
5. Stir the crab filling with a spoon.
6. Add mayonnaise and a little salt to it.
7. Stir. The filling for crab stick tartlets is ready.
8. Heap the crab salad over the tartlets. On top, you can put a sprig of dill or parsley or a leaf of lettuce. Place the tarts on a plate garnished with lettuce.
9. I want to draw attention to the fact that waffle tartlets, unlike tartlets from shortcrust pastry, soak quickly enough, so they should be filled immediately before serving.
10. This is how ready-made tartlets with crab sticks and caviar look like.

Snack crab sticks in batter

Ingredients:

• CHEESE 250 g
• CRAB STICKS 200 g
• GARLIC 3 cloves
• MILK 140 ml
• WHEAT FLOUR 100 g
• CHICKEN EGG 2 pieces
• SOUR CREAM 200 g
• PARSLEY to taste
• LEMON JUICE 1 teaspoon
• SALT to taste
• mayonnaise to taste

Cooking method:

1. For the filling, grate the cheese. Wash 2 cloves of garlic, peel, pass through the garlic, then add a little mayonnaise and mix everything.
2. Carefully unfold the crab sticks, lay out the filling and roll into a stick, giving it its original shape.
3. Separate the egg whites from the yolks for the batter and refrigerate. Rub the yolks with salt. After that, pour milk into the yolks and whisk lightly. Then gradually add flour and knead the dough. After that, beat the chilled proteins in a dense foam and add to the batter. Gently stir and dip the cooked crab sticks
4. Heat the oil in a small saucepan and fry the crab sticks. Carefully remove the fried crab sticks from the oil and transfer to a paper towel to remove excess fat.
5. For the sauce, wash the remaining garlic, peel and chop through the garlic. Wash greens, dry and chop. After that, mix everything, add sour cream, lemon juice, salt, pepper and mix well.
6. Before serving, put the prepared crab sticks in batter on a plate and pour over the sauce.

Crab and cheese appetizer

Ingredients:

• 1 pack of crab shelves (12 pieces)

For filling:

• 100 g hard cheese
• 2 cloves of garlic
• greens (dill, parsley)
• mayonnaise

For batter:

• 2 tbsp. spoons of mayonnaise
• 1 st. a spoonful of water
• 3 eggs

Cooking method:

1. We use frozen or chilled crab sticks. If using frozen, thaw them naturally beforehand.
2. Carefully unfold the crab sticks, trying not to break them. If they do not unfold well, you can hold them over the steam or dip them in boiling water for a couple of seconds.
3. Three cheese on a coarse grater. We clean the garlic and pass it through the garlic press. Dill and parsley washed, dried and finely chopped. We combine everything, add mayonnaise and mix well. Do not add too much mayonnaise so that the filling is not liquid and does not spill out of the crab sticks. Read more:
4. To prepare the batter, put eggs, mayonnaise, water in a bowl and beat well.
5. Put the filling into the unfolded crab sticks with a teaspoon, wrap them, roll the rolls in flour and batter, then again in flour and again in batter and quickly into the pan.
6. Fry stuffed crab sticks in vegetable oil until golden brown.
7. What a delicious treat! And how delicious they are!
8. Crab sticks can be stuffed with various fillings. I propose to consider several options for fillings, I hope you will like them.