Boiled rice with stewed vegetables. Stewed rice with vegetables. Rice with chicken, tomatoes and other vegetables in a frying pan

Calories: Not specified
Time for preparing: Not specified

I offer a very simple recipe with a photo of cooking rice with stew, which describes the cooking process step by step. In addition to the fact that stew is delicious product, so it also keeps for a long time. Having made stocks of stew for several months, you can not worry in those cases when there is nothing to cook lunch or dinner from. Stew will always come to your rescue. The main thing is to buy a natural product and read the composition carefully so that meat or cook is indicated there. If you are preparing stew dishes for the first time, then remember that it has enough fat, so do not add a lot of oil to make the dish moderately fatty. For me, a jar of stew is always important. We often spend time with our family on weekends, so I have absolutely no time to cook. Therefore, having worked up, having rested for the whole day, we come home, and the refrigerator is empty. There was no time to buy food, there was no time to cook dinner. In such cases, a jar of stew helps out. When I have time to buy, my husband and I stock up for the future: that is, we buy not only products that will be needed in the near future, but also those goods that are stored for a long time and do not deteriorate. It is very convenient to cook rice with stew, as this combination is most successful. Rice turns out tasty and saturated with the aroma of meat.

Required products:
- 1 cup rice (long variety)
- 300 grams of stew,
- 1 medium onion,
- 1 small carrot
- some salt
- 2 glasses of water,
- a little oil for frying vegetables.

Recipe with photo step by step:

Grind the vegetables: cut the onion into cubes, and rub the peeled carrots with a metal grater.




Pass the vegetables in oil, heat the pan well. When the vegetables become soft, add the stew to them, knead lightly to separate the pieces of stew. We fry everything together for another 5 minutes. We wash the rice (we use a long variety, it is crumbly and tasty). Drain the water from the rice, let the water drain well, and then add the rice to the pan. Salt to taste.




After 5-10 minutes, pour in water, mix and leave to stew so that the rice is completely cooked. After 15-20 minutes, we try again for salt, since we poured in water and it may not be salted enough.




Ready rice is served to the table. Instead of rice, you can cook

Rice with the addition of vegetables can be a hearty side dish for meat or a full-fledged independent lunch. You can choose any additives to it - tomatoes, zucchini, eggplant, peppers and others. And then collected best recipes rice with vegetables, among which you will definitely find the one that you like.

Ingredients:

• 220 - 240 g steamed long grain rice;
• 1 pc. onions, bell peppers and carrots;
• 1 pickled cucumber;
• vegetable oil;
• salt and spices for pilaf.

Cooking:

1. First, fry the onion cubes and carrot straws in hot oil until golden brown.
2. Then add seedless sweet pepper cubes and grated pickled cucumber to the pan.
3. Cook rice in a separate bowl until fully cooked.
4. Transfer the cereal to the vegetables and mix.

Salt the dish to taste and add spices to it.

Cooking in a frying pan

Ingredients:

• ½ st. long grain rice;
• 1 medium carrot;
• 1 small onion;
• 1 st. purified drinking water;
• 1 pinch of salt;
• ready seasoning for pilaf.

Cooking:

1. First, fry onions and carrots in any fat. It is important to ensure that the vegetables do not burn, otherwise the finished dish may taste bitter.
2. Pour rice washed to clear water to the fried vegetables.
3. Warm up the mass for several minutes so that each grain is covered with fat.
4. Pour hot water into the pan. It should be approximately 2 times more than cereals.
5. Salt and add spices.
6. Cover the pan with a lid and simmer the rice for 20-25 minutes, or until all the water has been absorbed into the grits.

You can slightly change such a recipe in a pan by adding, for example, a pod of bell pepper or tomatoes to it.

With chicken

Ingredients:

• 4 things. chicken legs;
• 1 pc. onions, bell peppers and carrots;
• 1 st. rice
• 4 cloves of fresh garlic;
• 1 tomato;
• 2 tbsp. chicken broth;
• sunflower oil;
• salt, spices and dry garlic.

Cooking rice with chicken and vegetables like this:

1. Defrost the meat, rub with spices, salt, garlic and leave for at least half an hour.
2. Then fry the chicken in hot sunflower oil on each side until cooked.
3. Cut all vegetables and garlic into miniature cubes.
4. Fry them until soft a small amount oils. Then pour in the broth and simmer for a couple of minutes.
5. Put rice to vegetables, add salt and spices.
6. After boiling the mass, simmer it under the lid for about half an hour.
7. 10 minutes before cooking, add chicken to rice with vegetables along with the fat remaining from its frying. Stir the contents of the pan.

Serve the dish as a main hot dish for an everyday dinner or on a festive table.

Rice with vegetables in a slow cooker

Ingredients:

• 1 head of red onion;
• 6 g of seasoning for pilaf;
• 1 carrot;
• fresh garlic to taste;
• 1 PC. sweet bell pepper;
• 2/3 st. long rice;
• half a liter of water;
• 1 leaf of lavrushka;
• salt to taste.

Cooking:

1. Finely chop all the declared vegetables. Cut the garlic into thin slices.
2. Rinse rice well until clear water.
3. Put the products in the bowl of the appliance immediately together.
4. Add lavrushka to them, pour water and mix the components.
5. Activate the "Rice" mode. The Pilaf program is also suitable for preparing such a dish.

Cook rice with vegetables in a slow cooker until the end of the automatically set time.

Without preliminary frying of products, such a treat turns out to be low-calorie and harmless to the figure.

With shrimps

Ingredients:

• half a kilo of shrimp;
• 1 tsp cornstarch;
• ¼ tsp coarse salt;
• 4 eggs;
• olive oil;
• freshly ground pepper;
• 2 tsp sesame oil;
• 1 bunch of green onions;
• 5 st. boiled rice;
• 300 g of frozen vegetables;
• 3 art. l. soy sauce.

Cooking:

1. Rice is pre-boiled and chilled. It should turn out crumbly, so when choosing cereals, it is better to give preference to long-grain varieties - they have less starch.
2. Sprinkle shrimp with pepper, cornstarch and salt. Leave in this form to marinate for at least a quarter of an hour.
3. Fry seafood until golden brown olive oil in a thick frying pan.
4. Salt the eggs, beat and pour into the pan. Fry, stirring constantly, until they are no longer liquid. Mix the resulting mass with ready-made shrimp.
5. Chop the green onion and fry until a characteristic aroma appears. Put boiled rice on top of it, pour in soy sauce and add salt and pepper to taste.
6. Thaw the vegetable mixture beforehand, mix with sesame oil and send to rice.
7. When the vegetables are softened, transfer the shrimp and eggs to the pan. You can add a little more soy sauce to taste.

Such a treat with shrimp and vegetables should be served hot for dinner.

Recipe in Chinese

Ingredients:

• 2/3 st. long rice;
• 1 onion;
• 1 pod of sweet pepper;
• 3 eggs;
• by ½ st. corn and green peas (canned);
• salt;
• vegetable oil.

Cooking rice with vegetables in Chinese:

1. Boil rice in salted water until tender.
2. Fry the onion in small pieces until translucent.
3. Pour the eggs into the pan to the vegetable and mix the protein with the yolk with a fork.
4. When the eggs "grab", pour rice into them, add pepper sticks and canned legumes without liquid.
5. Salt the mass to taste and fry the products for another 6 - 7 minutes.

It is delicious to serve such a treat with fried pork or chicken.

Rice with frozen vegetables

Ingredients:

• 2/3 st. rice
• pack of 400 grams frozen vegetable mix;
• ½ tsp salt;
• 1 bay leaf;
• 2 tbsp. hot boiled water;
• sunflower oil.

Cooking:

1. To cook rice with frozen vegetables, the first step is to boil the frozen mixture in salted boiling water for 6 to 7 minutes. It is worth choosing the option with carrots, sweet peppers and green beans.
2. Add well-washed rice, parsley and 1 tbsp to the prepared vegetables. l. sunflower oil. At this stage, you can use any of your favorite seasonings.
3. Let the mass boil at the maximum heating of the stove for about 5 minutes. Reduce the heat and continue cooking for another 12 minutes.

Turn off the heating of the stove and leave the treat under the lid for another quarter of an hour.

With the addition of pork

Ingredients for 400 grams of pork pulp:

• 2 tbsp. rice
• 2 medium onions;
• 1 large carrot;
• 1 small zucchini;
• 3 fresh tomatoes;
• vegetable oil;
• a pinch of coriander, turmeric, pepper and cumin;
• salt;
• 4 tbsp. water;
• greens.

Cooking:

1. Cut the pork into small pieces, sprinkle with salt and immediately with all the seasonings, mashed in a mortar. Mix ingredients and leave for 10 minutes.
2. Pour the meat into a deep cast iron skillet along with diced onions. Send chopped carrots there.
3. When the vegetables and meat are reddened, add the zucchini and tomato cubes. Fry foods together for 8 to 9 minutes.
4. Add thoroughly washed rice and sweat the mass with frequent stirring so that the cereal is saturated with oil.
5. Pour the ingredients with salted water, close the pan with a lid and simmer its contents over low heat for 25 - 30 minutes.

Decorate the finished dish with herbs and serve.

With mushrooms

Ingredients for 350 grams of a mixture of parboiled white and wild rice:

• 350 g fresh champignons;
• 1 pc. onions and carrots;
• 90 g of frozen green beans and green peas;
• salt and spices;
• vegetable oil.

Cooking with mushrooms and vegetables:

1. First of all, you need to cook the cereal in salted water until fully cooked, then put it in a colander and let the water drain.
2. Peel the mushrooms, chop coarsely and fry with chopped onions. All liquid should evaporate from the pan.
3. Add carrot cubes to the mushrooms with onions and cook the mass until the latter is soft.
4. Add frozen ingredients and sauté until vegetables soften.
5. Add cooked rice, salt and spices to your taste in the pan.

Keep the treat on the fire for another 7 - 8 minutes, cover the pan with a lid and leave to infuse for another quarter of an hour.

Lean rice risotto

Ingredients:

• 350 g long rice;
• 1 onion;
• 1 lemon;
• 300 g of champignons;
• 200 g of broccoli and green beans;
• salt, pepper, saffron;
• sunflower oil;
• 3 art. vegetable broth.

Cooking:

1. In a large skillet, fry the onion in sunflower oil until golden brown.
2. Put well washed rice on top of it, add saffron, salt and pepper. Drizzle with juice from a small lemon.
3. After 6 - 7 minutes, pour in the broth and simmer the mass under a closed lid for 5 minutes.
4. Add broccoli florets to rice green beans and coarsely chopped mushrooms. Cover the pan with a lid again and simmer the treat until all the liquid has evaporated and the cereal is soft.

Heat the oil in a saucepan and put the washed rice into it. Lightly fry the cereal, add salt and vegetable seasoning.

Ingredients for half a cup of brown rice:

• 1 can of canned red beans;
• ½ can of canned sweet corn;
• 2 bell peppers;
• 2 garlic cloves;
• 2 tbsp. l. tomato sauce;
• 1 onion;
• 1 pinch of sweet ground paprika;
• salt to taste.

Cooking:

1. Chopped onion, garlic and bell pepper fry in any fat until softened.
2. Put washed rice to them, add salt and paprika. Fry food together for a couple of minutes.
3. Put in a frying pan tomato sauce and pour 1 tbsp. salted water.
4. Reduce the heat, cover the container with a lid and simmer its contents until the rice softens.
5. After 20 - 25 minutes, pour in the beans and corn without liquid.

Cook the treat for another quarter of an hour over medium heat.

With vegetables, you can cook delicious rice of any variety, from the popular round-grain to the rare brown. The main thing is to strictly follow the instructions from the manufacturer on the package regarding the cooking time of the selected cereal. It is important and correct to determine the amount of liquid that will allow the rice to soften enough, but this information is always on the package. And therefore, even an inexperienced housewife will not have any difficulties in cooking rice with vegetables. Keep it up and everything will work out!

It has become even easier to please loved ones with a delicious and healthy dinner with a recipe for stewed rice with vegetables. You will spend a minimum of time on cooking, get a lot of pleasure from the result and, of course, culinary recognition. A hearty side dish will appeal to any guest, because the calorie content of stewed rice with vegetables is only 250 calories. Also, you will surely be pleased with the fact that you will not have to use any dishes other than a frying pan. Everything is fast and simple!

Classic Rice with Stewed Vegetables

Ingredients:

• rice - 250 g;
• water - 350 ml;
• onion - 1 pc.;
• carrots - 1 pc.;
• sweet pepper - 1 pc.;
• tomato - 2 pcs.;
• vegetable oil - 3 tbsp. l.;
• salt and spices - to taste.

Cooking

Rice is washed in cold water. We wash all vegetables. Peel the onion and cut into half rings, rub the carrots on a coarse grater or cut into strips. We clean the pepper from the core and seeds, cut into medium slices. Tomatoes, in turn, cut into cubes. Lubricate the pan with vegetable oil and set to warm up over medium heat. First of all, we send carrots to cook, then after 3 minutes pepper and tomatoes. Simmer the ingredients until they are soft. Transfer the vegetables to a separate bowl.

Next, pour the remaining oil and washed into the pan. We fry it until transparent, stirring occasionally, fill it with water and cover with a lid. Cook rice for 20-25 minutes. If necessary, you can add a little water. As soon as the rice has become soft, we flavor it with your favorite spices, seasoning for pilaf is also well suited.

What to cook for lunch quickly and tasty

Rice is a popular and common side dish. Today I will teach you how to make it more delicious and unusual. Recipe with step by step photo of rice with vegetables in the article

30 minutes

135 kcal

4.64/5 (45)

Standard side dishes in the form of potatoes and pasta get bored quickly enough. They look especially boring festive table. If you want to bring into your life some variety, then today I will teach you how to cook rice with vegetables.

Someone can snort, they say, what is there to study? But ... Serve crumbly boiled rice to the table so that it does not look like sticky rice porrige with pieces of vegetables, it turns out either not for everyone, or not immediately.

Rice with vegetables - very tasty and healthy

The undoubted advantage of this dish is the perfect combination of rice and vegetables, especially if you like pp. You can experiment and add different vegetable stew, as well as different varieties rice. As a result, you will receive new ones every time, but invariably delicious food which are easy to cook in a skillet.

Another advantage of this recipe is the ease of preparation. Even those who have not prepared anything more complicated than sandwiches will cope with it.

How to cook rice with vegetables in a pan

So we need the following Ingredients:

How to cook rice properly:

1. The basis of this dish is still boiled rice. Which rice is healthier? I advise you to take white long grain rice, it is he who is best combined with vegetables. First you need to wash it. This is done for purification and in order to remove the starch that forms on the surface of the grains during processing. Rinse several times until the water runs clear.
2. Now you need to properly cook the rice. How to cook rice so that it is crumbly? Always remember the right combination of water and rice. For long grain rice, take 1 cup rice to 2 cups water.
3. Rice is poured cold water and bring to a boil in a covered saucepan.
4. After the rice has boiled, the fire must be reduced and the rice cooked until tender for 15–20 minutes. The exact cooking time will depend on the type of rice.
5. The boiled water will be a signal that the rice is cooked. Do not miss the moment and do not let the rice burn. It is better to leave a little water than to overdo it.
6. Then I leave the rice in the pan for another 10-15 minutes.

Suitable vegetables time:

1. While the rice is cooking, you can work on the vegetables. To do this, they must be washed and cleaned.
2. After that, the vegetables are cut into small cubes. The garlic is cut into small pieces.
3. Heat oil in a frying pan and add vegetables to it. First lay the garlic, after a minute add onions and carrots. All this fried for a few minutes. Then add zucchini.
4. Cover the pan with a lid and simmer the vegetables under it for a few more minutes.
5. A minute before readiness, you need to add canned corn.
6. Lastly cooked rice is added to the pan. After that, the dish can be salted and peppered.
7. All this must be thoroughly mixed and darkened with the lid closed for another couple of minutes.

That's all, rice with vegetables is ready! Now you can please your guests and loved ones with delicious and original dish! What the dish is called in this case is not important, although ... if you come up with original name, then you can fix it as a family recipe

• If you took high-quality rice and cooked it correctly, then no need to rinse after cooking.
• Do not stir the rice during cooking, this should be done only after the rice has cooked.
• If you want to make this dish more dietary, then you need to select unprocessed varieties of rice, for example, brown.
• I do not add any seasonings to the dish except black pepper and salt. But you can add your favorite herbs and spices. Focus on your taste.
• If you want to make this dish more juicy, then add more zucchini.
• I like this combination of vegetables, but you can add your favorite vegetables to taste. Pairs well with bell pepper rice. green pea, broccoli, green beans.

Dish sauce and serving methods

If you are a fan of Asian cuisine, then you can easily turn this dish into an oriental one. For this you need to add some soy sauce. You can also make vegetable rice much more savory if you use it as a condiment. chili sauce or red hot pepper.