How long do you need to cook the horns after boiling. Varieties, time and methods of cooking pasta

Pasta is in the kitchen of any housewife. Even if you like to pamper your family with culinary delights, from time to time there comes a moment when there is either not enough time or not enough food for serious cooking. You can, of course, whip up a few sausage sandwiches in a hurry, but what kind of dry food is this! Then boil the horns - it's more satisfying, and the food is hot, and it's cooked by you personally.

A delicious pasta dish is prepared in several stages. First you need to buy the best product. If you already know the quality of the products of a particular manufacturer, then this is good, but if you are buying pasta for the first time, do not save on the quality of the goods: expensive pasta is both better and tastier. If you buy cheap products, instead of a crumbly dish, you can cook pasta porridge as a result.

How long to cook horns

Pasta today is presented in a wide range. So, to boil the horns, a lot of time and effort will not be required. Depending on the type of product, the dish is prepared from 5 minutes to a quarter of an hour.

To choose the right cooking time, check the instructions offered by the manufacturers of a particular pasta. They are usually printed on the packaging.

How to cook horns in a saucepan on the stove

According to the recipe you will need: for 1 liter of water - 1 glass of horns, salt - to taste, a piece of butter, herbs.

So, the pasta is picked up and bought. You can get cooking. Pour water into a saucepan, turn on the stove and bring the liquid to a boil. When the water boils, pour the pasta into the saucepan and do not forget to stir constantly. Note that salt can be added both before and after filling the pasta.

When the cooking time has expired (from 5 to 15 minutes, depending on the type of pasta), we throw the product into a colander and rinse thoroughly with boiling water. We return clean pasta back to the pan (or other container for serving), season with butter and herbs.

That's all - traditional boiled horns are ready. Some housewives use additives in the usual recipe: sauces, seasonings, cheese chips, sausage and meat products, vegetables, mushrooms, and so on.

We cook horns in a slow cooker

To prepare the dish, we need: 1 liter of water, 100 grams of pasta, a little butter and a pinch of salt.

We put all the products in the slow cooker: pasta, water, salt and oil. You need just enough water to cover the pasta by a couple of centimeters. Oil will need no more than 1-2 tablespoons.

Now we set the “pilaf” or “steaming” mode on the device, set the timer for 10-12 minutes and that’s all, it remains only to wait for the end of the cooking process.

Cooking horns in a microwave oven

If you use the microwave only to heat up ready-made meals, then we hasten to please you - you can safely cook in a microwave oven. To boil the horns in this way, the following ingredients are required: 200 milliliters of water, 100 grams of pasta, a pinch of salt and a piece of butter.

Take a special container for a microwave oven of such depth that the horns are completely filled with water. Next, add the remaining ingredients (oil, salt) to the saucepan.

Now we select the operating mode of the furnace: power - 500 W, timer for 10 minutes. After turning off the device, the pasta is cooked and ready to eat.

The first tip is to buy durum wheat pasta. True, the cooking time will increase, but you will definitely cook pasta, not jelly.

Not so much advice as a recommendation: for the preparation of some pasta dishes, the horns are needed, so to speak, a little undercooked. Although there is an average cooking time for the product, everyone has different tastes - some people like soft horns, others like hard ones. In Italian cuisine, there is such a recipe where pasta is just needed undercooked: it looks like it’s ready, but when you bite it, it crunches.

And finally. Don't stop your culinary fantasy with naked pasta. You can add a bunch of different products to such a side dish: stewed, fried and boiled vegetables, vegetable caviar, meat in any form, sauces and pastes, frying, fish products, cottage cheese, milk, greens - whatever. A very tasty dish - horns with tomatoes, basil and cheese chips.

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How delicious to cook horns?

You will need:

• Horns
• Vegetables
• Milk
• Spices

Any hostess wants the menu to be varied. This is not difficult to do, you just need to include a few new dishes in it. Great if they are based on pasta. After all, many people know how to cook horns, and they do it regularly, while not everyone knows how to cook really tasty dishes with their help. To date, there are many recipes based on this food product. In this article, we present the best of them. So, you no longer have to wonder about how tasty it is to cook horns. The first recipe involves cooking them in meat broth. To do this, take a piece of beef no more than half a kilo, and cook until tender in salted and peppered water. Then you need to take it out and put it on a plate.

On the resulting broth, boil 500 grams of horns, but you need them to turn out a little tough. While they are cooking, it is necessary to finely chop one onion, and twist the meat through a meat grinder. All this is then laid out in a pan with vegetable oil and fried for five minutes. Then a little broth is poured into it and left to stew over low heat for several minutes. Then you need to put the horns there and leave them to cook for literally one minute, while the fire must be made strong. Then you need to put the finished dish along with minced meat and onions on a plate. Top with a little black pepper and sprinkle with pre-chopped herbs. The finished dish is recommended to be eaten hot, then you will be able to fully appreciate it and enjoy the amazing taste.

You can cook delicious horns in another way. It already provides for the boiling of such a product on water. You need to put the pan and wait until it boils. Then the horns are poured in, a tablespoon of olive oil, a quarter of a chicken bouillon cube and three peas of black pepper are added. They should cook for 10 minutes. At this time, they must be stirred. Then it will be possible to prevent their sticking together. Then they need to be laid out on a plate. Then you need to peel the onion and fry it in vegetable oil. Next, add boiled horns to the same pan. There you also need to drive in three eggs and pour 10 grams of cow's milk, as well as put finely chopped greens. All this must be closed with a lid and put on a slow fire for 5-7 minutes. After the dish is ready, it should be sprinkled with grated cheese, and then you can serve it on the table.

You can also cook horns in milk. Then they have an extraordinary taste that cannot be compared with anything. To do this, take half a liter of not too fat milk. It needs to be poured into a saucepan and wait for it to boil. Then the horns are poured in, here it is recommended to use not too large ones so that the cooking process takes a minimum of time. It is necessary to stir them regularly during cooking so that they cook evenly and do not stick together. Be sure to salt them. Here you already need to focus on your taste, but, as a rule, a quarter of a teaspoon is enough. You need to cook the horns over medium heat so that the milk gradually boils away and there is not much left of it. As soon as they are ready, they need to be covered with a lid and let stand for literally one minute. Then they can be put on a plate along with milk. It is recommended to sprinkle grated cheese on top to spice up the boiled dish.

Cooking horns is a must for this recipe. You need to boil 300 grams of beef and cut it into thin strips. Next, it needs to be stewed for five minutes in a frying pan, pre-filled with two tablespoons of olive oil. Then you need to take half a liter of broth and pour it into a heat-resistant baking dish. A pack of horns is also poured into it. It is important to distribute them evenly so that cooking in the oven goes much faster. Then they lay out the finished meat and grated cheese on top, and then finely chopped greens. All this is sent for 10-15 minutes. After that, the dish can be served at the table. It’s great if you manage to make a salad of cucumbers, tomatoes and peppers with it. It will be a great addition to this original dish.

An excellent solution would be cooking horns in Italian. To do this, you need to take a small carrot, onion, garlic clove, celery stalk, tomato, veal (300 grams) and chop all this finely. Then it all needs to be fried in vegetable oil. There you also need to add 100 grams of wine and two tablespoons of tomato paste, as well as pepper and salt to taste. All this should be fried until fully cooked. After that, you need to pour 150 ml of meat broth into the pan and wait until it boils. Then you need to pour 400 grams of pasta there, cover with a tight lid and reduce to a slow fire. After that, you need to wait 10-15 minutes and make sure that the horns are ready. Next, you need to cook the dish for one minute over high heat so that the excess broth evaporates. Then you can start eating pasta in Italian.

As you can see, you can cook horns in a variety of ways. During this, vegetables, meat and even milk are used. Accordingly, everyone has the opportunity to choose a dish to their liking. However, it is recommended to try each of the dishes presented, because they are all very tasty. Such dishes, of course, will diversify the daily menu, which even gourmets will have in Narva. However, you should not assume that it will take a lot of time to cook them. This is far from the case; it does not take long to cook horns in various ways. At the same time, as a result, truly magnificent dishes are obtained, which, of course, can be served not only to household members, but also to guests.

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How much to cook pasta horns, cooking recipes

Everyone must have at least once encountered a situation where there is absolutely no time to cook a full lunch or dinner. So that in such situations you do not have to be content with sandwiches or purchased pastries, it is worth remembering that there are a number of products that cook very quickly. Macaroni horns are just such a product; they do not take much time to cook. Even if you serve them on the table for several days in a row, you can prepare a new interesting sauce for them every time. In addition, you can make a delicious sauce while the water boils and the pasta is cooked.

Even if you have a minimum of time for cooking, you should not refuse it, your own health, as you know, is priceless. Moreover, cooking vermicelli is no longer than frying frozen cutlets. But you will use the product, the exact composition of which you know.

How to choose good quality pasta?

Among the huge variety of pasta presented in supermarkets, choosing a really high-quality product is not always easy.

Composition matters

The standards by which manufacturers make horns are determined by law. Like any dough product, they must consist of water and flour. As additional ingredients, there may be eggs, vegetables, dairy and soy products, as well as dry gluten and wheat germ. The full composition of the product is always fully indicated on the packaging. After studying the composition, you can decide whether you need the proposed product. It is better to buy pasta made from durum wheat - they are easier to cook, as they do not stick together and do not boil soft. Such wheat is more useful than other varieties, it has a high protein content. In Italy, all types of homemade noodles are made only from this variety of flour.

You should pay attention to the appearance of pasta before buying. They should be creamy in color and interspersed with small black dots - the remnants of cereal shells. If the product has an unnatural white or bright yellow color, it is best to leave it on the shelf. In addition, the rough surface of the products, crumbs and flour in the pack also indicate that the product is not of high quality.

Packaging is an important factor

Attention should also be paid to packaging - it should be focused on the convenience of the buyer. For example, if there is no transparent window on it, you will not be able to assess the real quality of the product. The packaging must also be sealed. On one side of the package, the composition of the pasta is indicated, as well as their group. Horns can be made from different varieties of wheat. Group A is products made from durum flour, group B is made from soft vitreous wheat flour, and C is pasta made from ordinary wheat baking flour. Of course, it is better to choose products of group A.

Best before date

Check the expiration date of the product - it should be indicated directly on the package. Products containing only flour and water can be stored for 3 years. If there are food colorings, for example, carrots, algae or spinach, then 2 years. Egg pasta should not be stored for more than 12 months, and soy and dairy pasta for more than 5.

How to cook horns?

Ingredients:

A standard 500 gram pack of horns is enough to feed 3-4 people.

Cooking:

1. To prepare the horns, it is better to take an enameled or stainless steel pan so that the pasta does not stick to the walls and bottom of the dish.
2. Pour a sufficient amount of water into the pan and put it on fire, it should be remembered that the pasta increases in size during the cooking process.
3. Salt water in a saucepan.
4. After boiling water, add horns to the pan.
5. Loosely cover the pot with a lid.
6. When the pasta is cooked, drain it in a colander and (optionally) rinse with water.
7. Add butter and stir.
8. The dish is ready. It can be served at the table.

How long do you need to cook the horns? It depends on the variety of wheat from which the product is made. The optimal cooking time is 7 minutes. As you can see, cooking pasta is a really quick process, and cooking them is quite simple. Of course, in order to diversify the taste of pasta, it is good to pour them with sauces. You can prepare the sauce while the pot with the horns is on the fire. Moreover, there are a huge number of interesting recipes.

Almost Italian recipe

Ingredients:

• Pasta;
• Onions - 1 pc;
• Minced chicken - 250 gr;
• Parmesan - 40 gr;
• Tomato - 1 pc;
• Olive oil - 1 tbsp. l.;
• Soy sauce;
• Italian herbs.

Cooking:

1. Weld the horns.
2. Finely chop the onion.
3. Heat olive oil in a frying pan.
4. Add onions and minced meat to the pan, at this time chop the tomatoes.
5. Add tomatoes to minced meat with onions and fry everything together for 4 minutes.
6. Grate the parmesan.
7. Add soy sauce and herbs to the pan to taste.
8. Put the finished pasta on a plate, put meat sauce on top of them and sprinkle with grated parmesan.

Thus, the process of preparing the sauce takes as much time as it takes to cook the horns themselves. This is a great recipe for a delicious quick meal.

Broccoli horns

Ingredients:

• Pasta;
• Broccoli - 300 gr;
• Chicken breast - 300 gr;
• Garlic - 2 cloves;
• Red pepper;
• Seasoning to taste.

Cooking:

1. Boil the horns in salted water.
2. Boil broccoli for 3 minutes.
3. Heat up a frying pan.
4. Cut the breast and immediately start frying it.
5. Chop the broccoli and add to the pan.
6. Season with garlic and spices.
7. Stew horns with broccoli and breast in a pan for 5 minutes.

Bon appetit! Chicken and broccoli horns are delicious and interesting.

Video recipe: How to cook horns

skolkovarim.ru

How to cook horns?

Properly cooked horns will bring pleasure from the meal, and durum wheat pasta will also benefit the body. Undercooked horns are poorly digested, overcooked ones stick together and turn into a heterogeneous mass. How long do you need to cook the horns and what is the cooking sequence will tell our instructions.

1. Take a pot for cooking horns, pour water into it at the rate of 100 grams of pasta 1 liter of water. At the same time, it is better to take a container for cooking one and a half times more than you need water for cooking horns.
2. Now put the pan on the fire, adding salt there, at the rate of one teaspoon per 500 grams of pasta.
3. Bring water to a boil and add a tablespoon of vegetable oil.
4. Next, slowly lower the horns into boiling water, stirring them slowly with a spoon for the first three minutes.
5. Now wait for the water to boil again, then reduce the fire a little. Do not cover the pan with a lid, otherwise the water will boil away.
6. When the time indicated on the pasta package has passed, and 5 minutes is enough for the horns, throw the pasta into a colander. Let the water drain.
7. Flavor the finished horns with a piece of butter based on 500 grams of pasta 80-100 grams of butter.

You learned how to cook horns correctly, and in order to know how long pasta, spaghetti or noodles will cook, read the article How long to cook pasta.

Despite a completely different technology for creating flour products than now, pasta has always been loved. They cook quickly and are a great side dish. Often they boiled soft, taking on huge sizes, or stuck together into a single lump. For the most part, this was due to the fact that such products were made from premium flour, now they are made from durum wheat.

Pasta, pasta, spaghetti - perhaps one of the favorite dishes of many people. They are prepared from dried wheat dough in water. Varying in appearance (shells, feathers, spirals, spaghetti, etc.), with the right supply of the right seasonings, each pasta turns into a special dish.

Cooking time for pasta by type

Traditionally, the cooking procedure looks like this. Pasta is poured into boiling salted water. Boil them for 7-10 minutes. The finished dish is drained through a colander and served at the table. Various sauces and cheese are a common accompaniment to it.

The most important point in cooking a pasta side dish is the question: “How long to cook pasta?” After all, many have learned from their own deplorable experience that even a quality product can be spoiled by improper cooking. But there is no definite answer, because. the cooking time will depend on their type and the type of flour from which they are made.

Even in the process of preparation, you should check the information on the package. The manufacturer always indicates the cooking time of his product. Another factor influencing the time regime is the further use of pasta. With their subsequent heat treatment (baking or frying), the cooking time is reduced.

How many minutes to cook:

1. You should buy only quality goods. Broken products will spoil the taste of the whole dish.
2. If the composition of the product includes egg powder, then the products will turn out soft and boiled.
3. You should always remember that products increase by 3 times. Therefore, 100 gr is enough for 2 large servings.
4. Boil pasta so that they do not stick together, it is better in oily water. Therefore, it is recommended to add 1 tbsp to the water. a spoonful of any vegetable oil.
5. The water ratio must be at least 1:3. For 100 g of dry products, you can take from 300 ml to 1 liter of water.
6. To avoid sticking after cooking, immediately drain the water after cooking.
7. When preparing dishes from non-durum wheat varieties, rinse them after cooking with hot water.
8. It is believed that undercooked pasta for 2-3 minutes will become less high-calorie.
9. Properly cook should be in a wide saucepan without a lid.
10. Slightly overcooked can be saved by rinsing them with cold water.
11. If boiled pasta is used to prepare complex dishes with further heat treatment, then they should not be cooked for as many minutes as they will be cooked in the future.

Methods for making curly pasta

So that the result of your favorite side dish always turns out to be successful, you should remember a few rules for cooking pasta in different ways: in a saucepan, microwave, double boiler or slow cooker, and even in an electric kettle.

The traditional way on the example of horns

The classic cooking method always guarantees an excellent end result. Consider it using the example of a specific type of product in order to understand how to cook pasta horns in a saucepan.

Required Ingredients:

• horns - 200 gr;
• water - 1 l;
• vegetable oil - 1 tbsp. spoon;
• salt - 1 teaspoon.

Pour water into a wide bowl. Add oil so that the horns do not stick together. Salt the water. When the liquid boils, pour in the horns. Mix them well with a spoon so that the products do not stick together and stick to the bottom of the dish. Boil the horns for 7-10 minutes until tender. Drain the water by draining the pasta into a colander. If necessary, rinse finished products with cold water. Serve with sauces and gravies or sprinkle with grated cheese.

Cooking shells in a slow cooker

A quick and tasty dish if you cook pasta in a slow cooker. Figured types of products are better suited for this type of household appliances: horns, bows, spirals. The slow cooker will allow you to cook from the simplest to the most delicious and original pasta dishes.

Required Ingredients:

• shells - 200 gr;
• water - 400 gr;
• salt - to taste;
• vegetable/butter oil.

Simple cooking option:

Pour the shells into the bowl and pour them with water so that the water covers them 2 cm higher. Put 1 tablespoon of butter. How long to cook pasta in time will depend on the selected mode. It is better to cook them in the “Steam” or “Pilaf” mode for about 12 minutes.

Roast option:

Pour vegetable oil into the multicooker bowl so that it covers the bottom. Pour dry shells and mix them well so that the oil envelops each product. On the “Baking” or “Frying” mode, fry the shells for 10-15 minutes until they take on a pale brown color. During the frying process, mix everything 2-3 times.

As soon as the pasta has changed color, pour in hot boiled water so that it rises 2 fingers above the shells. Salt the liquid and season with spices to taste. You can add black pepper or suneli hops. Further cooking takes place in the "Pilaf" mode until the liquid is completely evaporated.

In this recipe, you can add chopped onions and carrots to the shells. They should be fried and boiled together.

Cooking "feathers" in the microwave

A simple way to cook gives a microwave. The presence of such household appliances will allow you to cook dinner not at home without the hassle. In addition, this cooking method ensures that the pasta "does not run away."

Required Ingredients:

• feathers - 200 gr;
• boiling water - 400 ml;
• vegetable oil - 1 tbsp. spoon;
• salt - to taste.

1. To save time on cooking, prepared water should already be hot. It can be boiled with a kettle. Pour boiling water into a deep bowl and add feathers. The liquid should cover the products by 2-3 cm. After boiling, add salt, pour in a spoonful of oil.
2. Stir, close the container with a lid and cook the feathers for 20 minutes at 300 watts. If the power is increased to 550 W, then the cooking time should be reduced to 10-15 minutes. In general, how much to cook pasta in the microwave depends on the thickness of the product. These parameters are typical for pasta with thick walls (feathers, horns), but for thin vermicelli, the cooking time is significantly reduced.
3. Remove the finished feathers from the microwave, put them in a colander and rinse them under running cold water.

Cooking spirals in an electric kettle

The method is suitable for students and those who are "impatient" to eat pasta here and now. The method is more like a humorous one, but it makes it clear that cooking pasta under any conditions is not so difficult. Naturally, it must be taken into account that the electric kettle is only suitable for a certain type of product; you cannot cook spaghetti, cannelloni and nests in it.

Required Ingredients:

• spirals - 100 gr;
• water 1 l;
• sauce, salt, cheese - to taste.

1. Pour the liquid into a clean teapot. Bring it to a boil. Add pasta to boiling water. It is difficult to say how much pasta should be cooked in this way.
2. Turn on the kettle to bring the water to a boil and turn it off. Do this operation every 30 seconds, turning the kettle on and off for 7-9 minutes. At the end of cooking, drain the water and pour the spirals onto a plate.
3. Sprinkle them with salt to taste, add sauce and cheese if desired. The teapot is recommended to be washed immediately after use.

Features of cooking some types

Despite the simplicity of cooking all pasta, some types of products require a special approach, because. do not fit into the "usual" options. For example, improperly welded nests will change their appearance and lose their individuality. And classic spaghetti, if cooked incorrectly, can easily be broken or molded into a large lump.

We cook nests correctly

Many are tempted by the original appearance of these pasta, reminiscent of bird nests. However, careless handling easily turns them into ordinary vermicelli. To keep them in their original form, you can cook them in two ways.

Frying Method

Prepare a small clean tin can without a lid. From the inside, grease the mold with oil. Put a nest in it. The dish itself is prepared in a frying pan with oil. To do this, pour vegetable oil and butter into the pan in equal portions. Heat the fat and fry the nests over a very low heat, turning them over after a while.

Put the finished nests on a plate and stuff with any filling.

Cooking method

For lovers of the traditional way of cooking, you need to stock up on a wide pan. Fill the dishes with water so that it covers the nests by 2-3 cm. Salt the liquid brought to a boil to taste. Place the pasta in the pot, being careful not to turn it over while cooking.

Cook them in a saucepan according to package instructions. Creamy mushroom sauce with cheese is perfect for ready-made nests.

Cooking the perfect spaghetti

Served as the only or second course for lunch or dinner, spaghetti requires some nuance during its preparation.

Unlike short pasta, spaghetti requires as much water as possible. Therefore, it is worth boiling them in liquid, taking it at the rate of up to 10 units. The cooking pot must also be of the appropriate size.

Long pasta should not be broken. It is enough to just leave them in the pan. After 1-1.5 minutes, the ends in the water will soften and all products can be lowered to the bottom.

Spaghetti cooking time is usually indicated on the package, but should not exceed 8 minutes. But cook black spaghetti should be 2 times less, up to 3-4 minutes.

Since spaghetti is not ordinary pasta, rinsing after cooking is not one of them. With the right approach, focusing on the opinion of Italians, long pasta should be slightly firm. The best way to check readiness is to taste it. Finished products should be laid out with the help of special tongs, raising them high. Thus, it will be easy to separate portions from each other. And the best addition to them will be a variety of sauces that can be prepared based on the water where the pasta was cooked.

Easy pasta recipes for everyone

Having dealt with the rules for cooking pasta, it is time to create with their help full-fledged, nutritious and delicious dishes for the whole family. Meat and vegetable options will appeal to avid gourmets and staunch vegetarians.

Naval pasta with stew

A quick hearty quick dinner can feed the whole family, saving time for relaxation. A camping or country option with stew instead of minced meat is simple and ingenuous. Mix boiled pasta in any way with the contents of the jar and serve. But even such a simple “naval” option can be slightly diversified, giving it bright flavor notes.

Required Ingredients:

• horns - 200 gr;
• stew (350 gr) - 1 can;
• onion - 1 pc.

How to cook:

1. Cook the horns in salted water, do not cook them for 1-2 minutes. Drain the water, leaving some at the bottom of the pot.
2. When choosing a stew, focus on the quality of the product, and not on the price. Melt the fat from the jar in a frying pan. Chop the onion into small cubes and fry it in melted fat until golden brown.
3. Put the meat pieces of stew on the horns. Cook the pasta over low heat until the fat dissolves completely and the liquid boils.
4. Put the onion in a dish, mix everything gently. Hearty and quick dinner for 2-3 people is ready.

Spaghetti Al Dente with vegetables

Al dente is a special way of cooking pasta until “delicately crunchy” or “to the tooth”, when it is already cooked, but remains firm. Simply, this is a kind of slightly undercooked pasta, when, while eating, the tooth bites into the product, but at the same time it feels a little dense. Italians consider this type of cooking the most correct and non-caloric. It should be noted that only hard varieties can be prepared al dente.

Required Ingredients:

• spaghetti - 350 gr;
• tomatoes - 500 gr;
• olives - 100 gr;
• garlic - 2 cloves;
• capers - 1 teaspoon;
• hot pepper - 1 pc.;
• olive oil - 6 tbsp. spoons;
• parsley, oregano - optional;
• salt - to taste.

How to cook:

1. The basis of this dish will be tomato vegetable sauce. To do this, peel the tomatoes from the skin by dousing them with boiling water and removing the skin. Chop the pulp.
2. Finely chop the oregano and parsley.
3. Heat olive oil in a frying pan. Flatten the garlic cloves with a knife and fry them in oil with pepper. As soon as the garlic is fried, remove it from the oil, and put the tomatoes, capers, pitted olives and oregano in the pan. Cook the sauce for 10-12 minutes, then add parsley and boil for another 2-3 minutes.
4. Throw spaghetti into boiling water with salt and cook them al dente. It is impossible to say with certainty how much to cook al dente pasta. The main thing is to constantly try and taste, because seconds count. If, when breaking pasta, it has a white mark in the middle, it means that it has not yet been cooked.
5. Pour the spaghetti boiled al dente with sauce and serve in serving bowls.

The manufacturing techniques for different types of pasta are different. The main difference is the use of different types of flour in the manufacture of pasta. It is the type of flour that affects the cooking time of pasta. On average, the duration of cooking is from seven to fifteen minutes.

How to cook horns so that porridge does not turn out:

For cooking pasta, it is better to choose a large pot (at the rate of 50 grams of pasta per half - liter of water). If there are about two liters of water in the pan, then you will need one tablespoon of salt.
. When the water boils, dip the pasta into it and mix. Then cook pasta until half cooked. It is not necessary to close the pot with a lid.
. In order for the pasta not to stick together, during cooking, you need to add one tablespoon of vegetable oil to the water.
. If you still didn’t see it, and the pasta is overcooked, you should rinse them with water.

How to cook horns from different manufacturers

Please note right away that even completely identical pasta from different manufacturers may differ slightly in cooking time. Therefore, first of all, read the recommendations of the manufacturer, who always indicates on the packaging how long his pasta is cooked.

If you bought pasta by weight and do not know the time of their preparation, then you can focus on the following averages:
. vermicelli will be ready in three to five minutes;
. noodles will be ready in five to seven minutes;
. thin spaghetti is cooked for seven to nine minutes;
. tubes (such as foam) will cook in nine to ten minutes;
. horns are cooked the longest - as much as fifteen minutes.

But do not exactly wait for this time, because, we remind you that the numbers are averages. You can look at the cooking time, but you can also try the pasta for readiness.

And now we will tell you how to cook horns so that they are not an ordinary everyday dish, but become a real culinary masterpiece, but at the same time they do not take away all your energy for cooking.

Horns with mussels

To prepare this dish you will need:
. two hundred grams of pasta horns;
. two hundred grams of boiled-frozen mussels (already peeled);
. cream with a fat content of 20-22 percent - 150 milligrams;
. one hundred milligrams of olive oil;
. about one teaspoon of lemon juice;
. salt to taste:
. a little bit of pepper.

To prepare the sauce for the horns:
. a little parsley;
. two cloves of garlic:
. basil;
. two tablespoons or walnuts);
. fifteen grams (shabby).

And now let's move on to how to cook horns with mussels.

Cooking steps:
1. First you need to pour boiling water over the mussels and let them thaw a little. Next, rinse them under cold running water. Pour the already washed mussels, add lemon juice, pepper and salt. Leave the mussels for ten minutes.
2. While the mussels are marinating, we remember how to cook the horns so that porridge does not turn out.
3. While the horns are cooking, you can prepare the sauce for our pasta. To do this, grind all the above ingredients for the sauce in a blender. We shift the crushed ingredients into a saucepan, add cream to them and bring to a boil. Until the sauce boils, you need to stir it constantly.
4. After boiling, put the mussels into the sauce and heat for two to three minutes. Then add ready-made horns (boiled and washed) to the pan. Reheat again and serve. In order for your horns to look presentable and very appetizing, you need to beautifully put them on a plate (preferably white) and decorate with greens.

We hope that now you will not have problems with how to cook horns. And various products will become your favorite family meals. Moreover, delicious recipes for cooking pasta are apparently invisible.

5 to 15 minutes

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• stress
• malnutrition,
• and other negative factors.

Pasta has been an indispensable side dish for many housewives for several decades in a row. Such an uncomplicated ingredient is added to the most exquisite dishes prepared in world-famous restaurants. But in order for the pasta to turn out really tasty, not stick together and not burnt, you need to know some rules for cooking them. If you still do not know how to cook pasta in a saucepan, then this article is for you.

Here you will find only useful and necessary information. Believe me, after applying the knowledge gained in practice, you will become just a chef in your home kitchen.

How much to cook pasta in a saucepan and how to cook them correctly: culinary tips

Perhaps, many of the fair sex have now thought that cooking pasta is very simple. No advice or advice is needed here. But it is not so. Take a closer look at your finished dish: if the pasta turned out to be stuck together and sticky, falling apart and not looking aesthetically pleasing, then check out the advice of experienced chefs. Next time you will surprise everyone with delicious pasta with sauce or meat.

What do experienced chefs advise us? Let's get to know their secrets:

• it is best to choose high-quality pasta made from durum and high-grade wheat;
• you need to lower the pasta only in well-boiling water;
• before immersing pasta in water, it must be salted;
• cook pasta in certain proportions with water: as a rule, 1 liter of water should be used for 100 g of pasta;
• do not forget that in the process of cooking pasta increases several times in volume, so use only large pots so that you do not flood the stove;
• after immersing the pasta in a boiling liquid, they should be covered with a lid so that the water boils again;
• during the cooking process, the water should constantly boil, but in no case should it foam;
• so that the pasta does not stick together, you can add a little sunflower oil to the liquid;
• not all pasta should be washed under running water, as a rule, only those that have been overcooked are washed;
• cooked pasta must be thrown into a colander to get rid of excess liquid;
• do not drain all the water in which the pasta was cooked: leave about 3-4 tbsp. l., then you can pour this broth into a saucepan and mix with a ready-made dish;
• pasta goes very well with cheese and sauces;
• in the preparation of each type of pasta has its own characteristics;
• cooking time varies from 7 to 12 minutes, but no more;
• before use, it is recommended to warm the colander well so that its walls do not take away heat from the cooked pasta.

Cooking spaghetti: a classic recipe

Spaghetti is perhaps one of the favorite delicacies of many. Just imagine the taste of cooked spaghetti with cream or cheese sauce! In order for spaghetti to cook correctly, not stick to the bottom of the dishes and stick together, you need to take into account some features of their cooking. First of all, choose only quality spaghetti, and then go to the stove and start creating your culinary masterpiece. Do not forget that for 100 g of raw spaghetti, approximately 1 liter of water is required. And 100 g is enough for a serving for one adult.

• spaghetti;
• filtered or mineral water;
• table salt;
• sunflower oil - 1 tbsp. l.

Cooking:

Features of boiling horns

Some housewives prefer pasta-horns. They have an interesting shape and look very original as a side dish. So that the horns do not stick together and turn out to be very tasty, they need to be cooked correctly. Let's take a step-by-step look at the process of cooking pasta horns.

• pasta-horns - 1 tbsp.;
• filtered, boiled or mineral water - 1 l;
• table salt - 1 tsp;
• softened butter.

Cooking:

1. So, you have already chosen the horns. Depending on the type of pasta, the cooking time is not significantly different, so read on the package how much they need to be cooked. Often the cooking time of the horns varies from 10 to 20 minutes.
2. Pour water in the required amount into a container (stewpan or pan) with high sides.
3. Put the container on the fire and bring the liquid to a boil.
4. Then add salt and mix well.
5. Put the pasta-horns into boiling well-salted water and mix.
6. After the water boils with renewed vigor, reduce the heat so that the foam does not flood the stove or hob.
7. Periodically stir the horns and cook them until fully cooked.
8. Throw the finished horns in a colander and rinse well with boiling water (you can use hot water).
9. Leave pasta in a colander until excess liquid drains.
10. Put slightly softened butter on the bottom of the container, and then the horns.
11. Mix all ingredients well. You can add fresh chopped herbs to taste.

Pasta nests - an unusual dish

Most often, housewives choose pasta nests if they want to decorate their everyday table with such an original dish. Delicious snacks are also prepared from these pasta for the festive table, since any filling can be laid out inside the nests.

• nest pasta;
• salt;
• sunflower oil;
• filtered or boiled water.

Cooking:

Any hostess wants the menu to be varied. This is not difficult to do, you just need to include a few new dishes in it. Great if they are based on pasta. After all, many people know how to cook horns, and they do it regularly, while not everyone knows how to cook really tasty dishes with their help. To date, there are many recipes based on this food product. In this article, we present the best of them. So, you no longer have to wonder about how tasty it is to cook horns. The first recipe involves cooking them in meat broth. To do this, take a piece of beef no more than half a kilo, and cook until tender in salted and peppered water. Then you need to take it out and put it on a plate.

On the resulting broth, boil 500 grams of horns, but you need them to turn out a little tough. While they are cooking, it is necessary to finely chop one onion, and twist the meat through a meat grinder. All this is then laid out in a pan with vegetable oil and fried for five minutes. Then a little broth is poured into it and left to stew over low heat for several minutes. Then you need to put the horns there and leave them to cook for literally one minute, while the fire must be made strong. Then you need to put the finished dish along with minced meat and onions on a plate. Top with a little black pepper and sprinkle with pre-chopped herbs. The finished dish is recommended to be eaten hot, then you will be able to fully appreciate it and enjoy the amazing taste.

You can cook delicious horns in another way. It already provides for the boiling of such a product on water. You need to put the pan and wait until it boils. Then the horns are poured in, a tablespoon of olive oil, a quarter of a chicken bouillon cube and three peas of black pepper are added. They should cook for 10 minutes. At this time, they must be stirred. Then it will be possible to prevent their sticking together. Then they need to be laid out on a plate. Then you need to peel the onion and fry it in vegetable oil. Next, add boiled horns to the same pan. There you also need to drive in three eggs and pour 10 grams of cow's milk, as well as put finely chopped greens. All this must be closed with a lid and put on a slow fire for 5-7 minutes. After the dish is ready, it should be sprinkled with grated cheese, and then you can serve it on the table.

You can also cook horns in milk. Then they have an extraordinary taste that cannot be compared with anything. To do this, take half a liter of not too fat milk. It needs to be poured into a saucepan and wait for it to boil. Then the horns are poured in, here it is recommended to use not too large ones so that the cooking process takes a minimum of time. It is necessary to stir them regularly during cooking so that they cook evenly and do not stick together. Be sure to salt them. Here you already need to focus on your taste, but, as a rule, a quarter of a teaspoon is enough. You need to cook the horns over medium heat so that the milk gradually boils away and there is not much left of it. As soon as they are ready, they need to be covered with a lid and let stand for literally one minute. Then they can be put on a plate along with milk. It is recommended to sprinkle grated cheese on top to spice up the boiled dish.

Cooking horns is a must for this recipe. You need to boil 300 grams of beef and cut it into thin strips. Next, it needs to be stewed for five minutes in a frying pan, pre-filled with two tablespoons of olive oil. Then you need to take half a liter of broth and pour it into a heat-resistant baking dish. A pack of horns is also poured into it. It is important to distribute them evenly so that cooking in the oven goes much faster. Then they lay out the finished meat and grated cheese on top, and then finely chopped greens. All this is sent for 10-15 minutes. After that, the dish can be served at the table. It’s great if you manage to make a salad of cucumbers, tomatoes and peppers with it. It will be a great addition to this original dish.

An excellent solution would be cooking horns in Italian. To do this, you need to take a small carrot, onion, garlic clove, celery stalk, tomato, veal (300 grams) and chop all this finely. Then it all needs to be fried in vegetable oil. There you also need to add 100 grams of wine and two tablespoons of tomato paste, as well as pepper and salt to taste. All this should be fried until fully cooked. After that, you need to pour 150 ml of meat broth into the pan and wait until it boils. Then you need to pour 400 grams of pasta there, cover with a tight lid and reduce to a slow fire. After that, you need to wait 10-15 minutes and make sure that the horns are ready. Next, you need to cook the dish for one minute over high heat so that the excess broth evaporates. Then you can start eating pasta in Italian.

As you can see, you can cook horns in a variety of ways. During this, vegetables, meat and even milk are used. Accordingly, everyone has the opportunity to choose a dish to their liking. However, it is recommended to try each of the dishes presented, because they are all very tasty. Such dishes, of course, will diversify the daily menu, which even gourmets will have in Narva. However, you should not assume that it will take a lot of time to cook them. This is far from the case; it does not take long to cook horns in various ways. At the same time, as a result, truly magnificent dishes are obtained, which, of course, can be served not only to household members, but also to guests.

Everything you need to know about how to cook horns
Everything you need to know about how to cook horns. The manufacturing techniques for different types of pasta are different. The main difference is the use in the manufacture of pasta of different varieties

Source: dtis.ru

The preparation of a dish such as pasta is sometimes associated with the fact that they stick together, undercooked, or are an unappetizing mass. Moreover, despite the fact that pasta is very different: noodles, vermicelli, horns, spaghetti, butterflies - housewives can cook any of them incorrectly and tasteless.

Eg, how to cook horns so that the whole family can eat them with pleasure? Of course, this, like any other culinary process, has its own subtleties and secrets. So, how to cook horns? Let's try to find out from experienced housewives and cooks.

How to cook horns

In order to be able to cook horns with cheese, tomato, Greek or any other sauce, the pasta should be boiled correctly. First of all, it is necessary to choose this product very carefully in the store. No matter how trite, but the more expensive the pasta, the tastier it is. Having saved on the price, you can get unappetizing pasta porridge in a plate - I think no one needs it. Therefore, you should purchase high-quality pasta from a well-known company.

Secrets of the correct cooking of horns:
- buy pasta only from durum wheat;
- cook pasta, based on the proportion: per liter of water 100 grams of the product;
- when the water boils for the pasta, it should be salted and a small amount of olive oil (in principle, any vegetable oil will do) should be added;
- it is better to cook the horns for as long as indicated on the package. Italians, by the way, prefer pasta to the tooth: they are soft on the outside, and when you bite into them they crunch a little, giving the dish a new, original taste;
- after cooking, the pasta is drained into a colander, but not washed;
- a decoction of pasta can be used to make sauce;
- the final stage is the addition of butter to the horns.

I would also like to give a recipe that will help to cook the most delicious and nutritious horns: horns with sausage and vegetables.

For cooking, you will need an onion, carrots, sausage, vegetable oil, salt and, of course, horns. Onions and carrots are cut into strips and fried in vegetable oil until golden brown, then sausage cut into small cubes, dry horns, salt and pepper are added to the pan. The contents of the pan are poured with water one finger higher, brought to a boil, then reduce the heat and simmer for 20 minutes over low heat. In other words, until all the water has evaporated. During the cooking process, you can interfere with the dish, or you can not do this, it will not burn. Serve with grated cheese, herbs and mayonnaise or sour cream. Delicious!

Helpful Hints
How to cook horns

Source: hyrt.ru

Haute cuisine: how to cook horns.

To understand how much and how to cook horns on a stove or in a slow cooker, you should familiarize yourself with the basic characteristics of the product. Despite the fact that such pasta does not differ in great variety, the results from the same type of exposure can be different. This is influenced by the composition of the dough for the preparation of products, their size, shape and other nuances. The cooking time of the product is 5 to 15 minutes after boiling water. Of course, first of all, you need to read the instructions on the package, but, in addition, you should familiarize yourself with the wishes of experienced chefs.

Regardless of whether you plan to cook horns in a saucepan or in a slow cooker, you should always follow the following rules:

• Pasta should be selected from durum wheat. It will take a little more time to boil them, but there is a high probability of obtaining a dense component, and not a softened mass.
• Real horns do not contain eggs. The absence of this product allows you to cook the dish as tasty as possible, provided that it is in boiling water for as long as necessary.

Tip: If the product is of very high quality, it is not recommended to wash it, as many housewives do. It is better to just catch the products with a slotted spoon and put them in a bowl for further processing, even without drying or settling.

• An important role is played by the observance of correctly selected proportions. For pasta in the amount of 100 g, you need to take at least 1 liter of water or broth.
• To determine the readiness of products, you need to get one element and bite it. It should be a little dense, but without the presence of floury notes in the taste.
• Dry pasta such as horns can be stored for about a year, provided there is no high humidity. The boiled product can be kept in the refrigerator for 5 days, under the lid.

Some housewives, after bringing the products to the desired state, try to hold them under the lid in a saucepan or slow cooker for a few more minutes. You should not do this, the components will swell quite quickly and lose their elasticity.

Rules for cooking pasta on the stove

Today, more and more often, housewives are trying to boil pasta, including horns, in a slow cooker. But the traditional version of the preparation of the product does not lose its popularity. It is it that is recommended to be used as a training, because it allows you to control the process of preparing products and does not take much time.

• Pour the required amount of water into the pan, immediately add salt to it so that the products do not stick together and do not stick to the walls of the dishes. For 1 liter of water, it is recommended to use a teaspoon of salt.
• Immediately after boiling the liquid, add a tablespoon of vegetable oil to it. Only now you should lower the horns into the broth and mix them slightly.
• How much to boil the composition depends on the type and size of the components. It will take about 5-7 minutes to cook small and medium-sized products, large specimens will have to be boiled for at least 9-15 minutes.
• Place cooked pasta in a colander to drain excess water. In no case should you skip this stage, otherwise it will turn out not very tasty. The components will be covered with a slimy film that no sauce will mask.
• Even the highest quality product will not surprise you with its taste in its purest form. Do not give up the use of numerous sauces and dressings. True, it is better to ignore how much food stores offer and prepare such a composition yourself.

If it was not possible to do everything correctly or following the recommendations did not give the desired result, we dry the mass if possible, season with vegetable oil and fry in a pan.

The nuances of using a multicooker and microwave

Although cooking horns in a slow cooker, microwave oven and some other devices makes this process a little easier, and without that it is not too troublesome, in order to get the desired result, you need to act correctly.

• In a multicooker. We keep the proportions of the horns and water as standard, in addition to this, we need a little butter and salt. Lubricate the bowl with oil, into which we pour water. Add salt, stir and immediately lay out the horns. We close the lid of the device, set the mode "For a couple" or "Pilaf". The timer is set for 8-15 minutes, depending on the size of the elements. If it is not clear how much to cook the product in a particular case, first cook it for only 5 minutes. We evaluate the state of the component and, if necessary, add a little more time. At the same time, you can not close the lid on the multicooker, just cover it.

• In the microwave. To achieve the desired result with this approach, you will have to learn completely different rules and proportions. For half a glass of horns we take a glass of water. All this is placed in a suitable heat-resistant dish. The liquid should only slightly cover the products. Add a little salt and butter to the composition, cover with a lid. We set the power to medium, set the timer to 8-10 minutes. During processing, it will not be superfluous to mix the composition at least once for its more uniform preparation.

Pasta does not have to be boiled in water; a very tasty dish is obtained using vegetable or meat broths. A special flavor to the components is provided by adding a small amount of lemon juice or herbs to the liquid. You can also experiment with different spices and herbs.

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• Sedentary lifestyle,
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It would seem that on each pack it is written how to cook horns, but not all men and women cook horns as it is written on the package, they are guided by their own methods.

Experiments in the kitchen - it's just wonderful! But as for how much and how to cook horns, here you need to be careful in this matter. It is better to use time-tested advice.

A long time ago, when there were only a couple of types of horns, they were cooked according to a certain unified scheme, so to speak, and washed after they were cooked, and washed with plain running water. And today in stores there is just a huge number and a huge selection of horns, whatever you want, buy those, but again you need to know which horns to choose. Often, horns are bought from durum wheat, they are low-calorie, very tasty, healthy, etc.

But how to cook horns correctly, everything should be indicated on the package. It all depends on what shape the pasta is. In this case, horns. If you bought thick horns, then they will cook longer than horns that are thin. But it is best to check with the time indicated on the package. And also if you want to know how to cook horns with some kind of side dish. You also need to take care of the water, in which water you lower the horns, so they will be. The cleaner and filtered the water is, the tastier and healthier the horns will be. This is the ideal option.

Rules for making horns

Let's go directly to the process, how and how much to cook the horns:

First you need to pour clean, filtered water into a saucepan. Next, salt the water. We put the pot on the fire and wait until the water boils. But as soon as the water boils, immediately pour the horns into boiling water. But how much you need to cook the horns, you already need to look at the horns. Whether they welded or not. You can find out only by pulling out one horn and tasting it.

But it must be said that if the lid is closed when cooking the horns, then uniform cooking can hardly be achieved. When the water boils, it will pour through the pan. Therefore, when cooking horns, you need to lift the lid of the pan and cook over low heat. But you can not close the lid at all. Cook without it.

And how much do you need to cook the horns? Well, on average, somewhere you need to cook them for about 15 minutes. But, in general, in the news and in cookbooks it is written that after 5 minutes you need to pull out one horn and try it, is it ready. But there are some people who love undercooked horns, but you still need to pull them out in a minute and taste them. But, on average, the horns are cooked for 15 minutes, but 20 is the maximum.

You also need to consider what you want to cook with the horns. What, i.e. dish. If you want to mix the horns with meat or stew, then of course the horns need to be cooked for only 5 minutes. already together with the stew or meat, the horns themselves will reach.

There was already a conversation about the fact that it was already said above that it is not at all necessary to rinse the horns, it is enough to pour them with a drushlak and shake them a little. Serve them hot, do not let them dry, otherwise they will stick together. All kinds of spices, sauces and ketchups will help to make the horns as one independent dish, you can also cook sausages or boil meat to the horns. An excellent side dish that goes well with horns.

Many housewives are often frightened by the process of cooking pasta, since it is often associated with sticking, or undercooking of the dish. Indeed, how to cook horns? Also, often ready-made pasta is an unappetizing test mass. And, despite the fact that pasta can be of various types: noodles, horns, vermicelli, spaghetti, etc. - often any of them can be cooked incorrectly and inedible by housewives. So how to cook horns correctly so that the whole family eats them with pleasure? Of course, the process of making horns, however, like any other culinary process, has its own secrets and subtleties. So, how to cook horns? Let's try to figure this out together.

In order to be able to subsequently prepare a recipe for horns with tomato, cheese, Greek, or any other sauce, you must first cook the horns correctly. First of all, it is necessary to responsibly approach the process of choosing this product in the store. No matter how trite it may sound, but, as a rule, the more expensive the horns, the tastier they are. Therefore, if you decide to save on the product, then, in the end, you can get unappetizing pasta porridge on a plate.

How to cook horns correctly?

You need to buy horns exclusively from durum wheat.

• pasta is cooked, based on the proportion: for one liter of water 100 gr. horns;
• when the water for cooking the horns boils, you need to salt it and add a small amount of any vegetable oil;
• it is better to cook the horns for as long as indicated on the package;
• water from cooking horns can be used to make sauce;
• the final stage of cooking is the addition of butter to the horns.

I would like to give one more recipe that will allow you to cook delicious and nutritious horns: with sausage and vegetables.

How to cook horns - recipe

1. In order to cook horns according to this recipe, you need to take an onion, carrot, sausage, vegetable oil, salt, spices and horns.
2. Vegetables are cut into strips and fried in vegetable oil. Then diced sausage, dry horns are placed in the pan, everything is salted, peppered and your favorite spices are added.
3. Pour the contents of the pan with water, bring to a boil, then reduce the heat and simmer for twenty minutes over low heat until all the water has evaporated.
4. A dish with horns with grated cheese, fresh herbs, mayonnaise or sour cream is served.

In order to cook horns, you need to know some of the features of preparing this dish, otherwise they will not only turn out tasteless, but also plain in appearance, and such dishes obviously do not cause appetite. Often, in inexperienced housewives, the horns are an incomprehensible viscous mass. Often the horns are sticky or undercooked.

A dish of horns turns out to be tasteless only because the horns are cooked incorrectly. In order to properly weld the horns, some tricks of their preparation should be taken into account.

How to cook horns?

The most important thing when cooking is a quality product. When choosing horns in a store, you should look not only at the price of the product offered, but also at the ingredients that are added during the manufacture of the product. Give preference to durum wheat. It should be remembered that, like any product, the more expensive the horns, the better they are, and therefore the dishes from them are tastier.

When cooking, observe all the necessary proportions, because if you pour a large amount of water, the horns will become watery and sour. When there is not enough water, the horns will turn out hard, stuck together and raw, and in the worst case, they will also burn. Therefore, cook this product, adhering to the following calculation: about one hundred grams of horns are placed on one liter ladle of water.

It is better not to experiment with the cooking time, and if the manufacturer indicates five minutes, then cook for about as many minutes. An overcooked and undercooked product will not give a good taste.

The water in which the horns are supposed to be boiled should be salted and brought to a boil. After boiling, a spoonful of any vegetable oil is first poured into it, and then the pasta is lowered.

After cooking, the horns are laid out in a colander, the water is allowed to drain. Many wash the horns in cold running water. Yes, this can be done, but only with those products on which the manufacturer has prescribed this.

After cooking, the horns must be covered with a piece of butter.

Boiled horns can be served as a side dish for meat or vegetable dishes. Sweet cottage cheese and jam can be added to them. Horns go well with sausage and meatballs. Together with other components, horns are not just a tasty and appetizing dish, but a tasty and nutritious product.

To cook a delicious horn dish, you should not experiment with pasta. Cook them, observing the generally accepted requirements, and the dish will turn out excellent!

Do you like naval pasta? Many will answer: "Yes." But if there is no minced meat? Then I will tell you how to cook horns with meat.

Recently, at work, women complained to me that they were tired of cooking every evening for their men. I offered to cook them quick and tasty meals that do not require much time and effort. He offered to cook horns. How to cook horns with meat so as not to stand at the stove for a long time?

To prepare this dish you will need: meat, onions (bulb and green), carrots (I used frozen), vegetable oil, salt, pepper, spices.

Any meat can be used: beef, chicken, pork. I cooked with beef.

Cut the meat into cubes and put in a frying pan with preheated vegetable oil, cover and fry over medium heat, stirring constantly. Fry for 15 minutes, adding water if necessary to prevent burning.

Chop the onion and put into the meat.

After 5-10 minutes, put grated carrots, you can frozen. Simmer over low heat until carrots and meat are cooked. You can also add water if necessary.

Put salt, pepper, seasonings that you like.

While the meat and vegetables are stewing, pour water into the pan and put on fire in order to cook the horns. Put salt. As soon as the water boils, put the horns and cook until tender.

Throw the boiled horns in a colander and let the water drain.

In a pan with stewed meat and vegetables, put chopped green onions, mix well and let the water evaporate.

Haute cuisine: how to cook horns
Haute cuisine: how to cook horns. To understand how much and how to cook horns on a stove or in a slow cooker, you should familiarize yourself with the basic characteristics of the product. Despite the fact that such pasta

Source: tetyamotya.ru

How to cook delicious horns. How much to cook pasta horns.

Pour pasta horns into a saucepan with boiling salted water and cook for 7-9 minutes.

How to cook horns

1. Pour water into the pan in the ratio of 100 grams of pasta - 1 liter of water.
2. Put the pan on the fire.
3. As soon as the water boils, add salt (for 1 liter of water - 1 teaspoon of salt).
4. Pour in 1 tablespoon of vegetable oil.
5. Put pasta horns in boiling water.
6. Cook the horns for 7 (small) or 9 (large) minutes.
7. Try pasta for a tooth, if soft - turn off the heat, if not - cook for another 2 minutes.
8. Put the pasta in a colander, drain the water.
9. If the pasta sticks together (due to the quality of the pasta), rinse and drizzle with any oil.
Warm boiled and washed pasta horns in a frying pan or microwave, serve with sauces and herbs.

If the pasta is of high quality, after the horns have been cooked, they do not need to be washed - you can either drain them through a colander or catch them like dumplings with a slotted spoon and transfer them to a bowl with butter, stew and / or cheese. Stir pasta and serve hot.

Fkusnofakty

– Good horns - only from durum wheat, without the addition of eggs.

– calories pasta horns - about 500 kcal / 100 grams of pasta. Pasta is considered very high-calorie, but “sitting on pasta alone” is not recommended - there are not enough vitamins in pasta.

– Price pasta horns made from premium flour - 35-80 rubles / 0.5 kilograms (average price in Moscow as of June 2017).

– Shelf life dry pasta horns - 1 year, boiled - 5 days in the refrigerator. When storing boiled horns, it is important to keep them tightly covered with a lid so that they do not dry out.

Everyone must have at least once encountered a situation where there is absolutely no time to cook a full lunch or dinner. So that in such situations you do not have to be content with sandwiches or purchased pastries, it is worth remembering that there are a number of products that cook very quickly.
Macaroni horns are just such a product; they do not take much time to cook. Even if you serve them on the table for several days in a row, you can prepare a new interesting sauce for them every time. In addition, you can make a delicious sauce while the water boils and the pasta is cooked.
Even if you have a minimum of time for cooking, you should not refuse it, your own health, as you know, is priceless. Moreover, cooking vermicelli is no longer than frying frozen cutlets. But you will use the product, the exact composition of which you know.

How to choose good quality pasta?

Among the huge variety of pasta presented in supermarkets, choosing a really high-quality product is not always easy.

Packaging is an important factor

Attention should also be paid to packaging - it should be focused on the convenience of the buyer. For example, if there is no transparent window on it, you will not be able to assess the real quality of the product. The packaging must also be sealed.
On one side of the package, the composition of the pasta is indicated, as well as their group. Horns can be made from different varieties of wheat. Group A is products made from durum flour, group B is made from soft vitreous wheat flour, and C is pasta made from ordinary wheat baking flour. Of course, it is better to choose products of group A.

Best before date

Check the expiration date of the product - it should be indicated directly on the package. Products containing only flour and water can be stored for 3 years. If there are food colorings, for example, carrots, algae or spinach, then 2 years. Egg pasta should not be stored for more than 12 months, and soy and dairy pasta for more than 5.

How to cook horns?

A standard 500 gram pack of horns is enough to feed 3-4 people.

1. To prepare the horns, it is better to take an enameled or stainless steel pan so that the pasta does not stick to the walls and bottom of the dish.
2. Pour a sufficient amount of water into the pan and put it on fire, it should be remembered that the pasta increases in size during the cooking process.
3. Salt water in a saucepan.
4. After boiling water, add horns to the pan.
5. Loosely cover the pot with a lid.
6. When the pasta is cooked, drain it in a colander and (optionally) rinse with water.
7. Add butter and stir.
8. The dish is ready. It can be served at the table.

How long do you need to cook the horns? It depends on the variety of wheat from which the product is made. The optimal cooking time is 7 minutes.
As you can see, cooking pasta is a really quick process, and cooking them is quite simple. Of course, in order to diversify the taste of pasta, it is good to pour them with sauces. You can prepare the sauce while the pot with the horns is on the fire. Moreover, there are a huge number of interesting recipes.

Almost Italian recipe

• Pasta;
• Onion - 1 pc;
• Minced chicken - 250 gr;
• Parmesan - 40 gr;
• Tomato - 1 pc;
• Olive oil - 1 tbsp. l.;
• Soy sauce;
• Italian herbs.

1. Weld the horns.
2. Finely chop the onion.
3. Heat olive oil in a frying pan.
4. Add onions and minced meat to the pan, at this time chop the tomatoes.
5. Add tomatoes to minced meat with onions and fry everything together for 4 minutes.
6. Grate the parmesan.
7. Add soy sauce and herbs to the pan to taste.
8. Put the finished pasta on a plate, put meat sauce on top of them and sprinkle with grated parmesan.

Thus, the process of preparing the sauce takes as much time as it takes to cook the horns themselves. This is a great recipe for a delicious quick meal.

Broccoli horns

• Pasta;
• Broccoli - 300 gr;
• Chicken breast - 300 gr;
• Garlic - 2 cloves;
• Red pepper;
• Seasoning to taste.

1. Boil the horns in salted water.
2. Within 3 minutes.
3. Heat up a frying pan.
4. Cut the breast and immediately start frying it.
5. Chop the broccoli and add to the pan.
6. Season with garlic and spices.
7. Stew horns with broccoli and breast in a pan for 5 minutes.

Bon appetit! Chicken and broccoli horns are delicious and interesting.

Pasta horns are a delicious and nutritious dish that can be used as a side dish, served alone, or baked.

Pasta horns can be cooked on the stove, in a double boiler, and also in the microwave. There are many recipes for making such pasta - they can be served with vegetables, mushrooms, sausage, or cottage cheese.

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Horns with minced meat

In order to deliciously cook horns with minced meat, you need to take:

• Minced meat - 700 grams.
• Onions - 2 pieces.
• Carrots - 2 pieces.
• Tomato sauce - 5 tablespoons.
• Vegetable oil - 2 tablespoons.
• Salt and black ground pepper - to taste.

To cook horns with minced meat, you need:

• Peel the onion and cut into small cubes.
• Heat up a small amount of oil in a frying pan.
• Fry the onion until golden brown.
• Wash, peel and grate carrots.
• Put the carrots in the pan with the onions.
• Add tomato sauce.
• Pepper and salt.
• Put the mince into the skillet.
• Simmer over low heat for about 20 minutes and stir constantly.
• Boil the horns in salted water and drain in a colander.
• Add pasta to skillet.
• Stir and simmer for 3 minutes.

Pasta cones with zucchini

In order to cook zucchini horns, you will need:

• Olive oil - 6 tablespoons.
• Onion - 1 piece.
• Garlic - 2 cloves.
• Fresh rosemary - 1 sprig.
• Parsley - 1 branch.
• Zucchini - 450 grams.
• Zest of 1 lemon.
• Pasta horns - 450 grams.
• Cheese - 100 grams.
• Salt and ground black pepper to taste.

To cook pasta horns with zucchini, you should:

How to cook delicious horns
How to cook delicious horns. How much to cook pasta horns. Pour pasta horns into a saucepan with boiling salted water and cook for 7-9 minutes. How to cook horns 1. Pour water into a saucepan into

List of recipes

Everyone must have at least once encountered a situation where there is absolutely no time to cook a full lunch or dinner. So that in such situations you do not have to be content with sandwiches or purchased pastries, it is worth remembering that there are a number of products that cook very quickly.
Macaroni horns are just such a product; they do not take much time to cook. Even if you serve them on the table for several days in a row, you can prepare a new interesting sauce for them every time. In addition, you can make a delicious sauce while the water boils and the pasta is cooked.
Even if you have a minimum of time for cooking, you should not refuse it, your own health, as you know, is priceless. Moreover, cooking vermicelli is no longer than frying frozen cutlets. But you will use the product, the exact composition of which you know.

How to choose good quality pasta?

Among the huge variety of pasta presented in supermarkets, choosing a really high-quality product is not always easy.

The standards by which manufacturers make horns are determined by law. Like any dough product, they must consist of water and flour. As additional ingredients, there may be eggs, vegetables, dairy and soy products, as well as dry gluten and wheat germ. The full composition of the product is always fully indicated on the packaging. After studying the composition, you can decide whether you need the proposed product.
It is better to buy pasta made from durum wheat - they are easier to cook, as they do not stick together and do not boil soft. Such wheat is more useful than other varieties, it has a high protein content. In Italy, all types of homemade noodles are made only from this variety of flour.
You should pay attention to the appearance of pasta before buying. They should be creamy in color and interspersed with small black dots - the remnants of cereal shells. If the product has an unnatural white or bright yellow color, it is best to leave it on the shelf. In addition, the rough surface of the products, crumbs and flour in the pack also indicate that the product is not of high quality.

Packaging is an important factor

Attention should also be paid to packaging - it should be focused on the convenience of the buyer. For example, if there is no transparent window on it, you will not be able to assess the real quality of the product. The packaging must also be sealed.
On one side of the package, the composition of the pasta is indicated, as well as their group. Horns can be made from different varieties of wheat. Group A is products made from durum flour, group B is made from soft vitreous wheat flour, and C is pasta made from ordinary wheat baking flour. Of course, it is better to choose products of group A.

Best before date

Check the expiration date of the product - it should be indicated directly on the package. Products containing only flour and water can be stored for 3 years. If there are food colorings, for example, carrots, algae or spinach, then 2 years. Egg pasta should not be stored for more than 12 months, and soy and dairy pasta for more than 5.

How to cook horns?

Ingredients:

A standard 500 gram pack of horns is enough to feed 3-4 people.

Cooking:

1. To prepare the horns, it is better to take an enameled or stainless steel pan so that the pasta does not stick to the walls and bottom of the dish.
2. Pour a sufficient amount of water into the pan and put it on fire, it should be remembered that the pasta increases in size during the cooking process.
3. Salt water in a saucepan.
4. After boiling water, add horns to the pan.
5. Loosely cover the pot with a lid.
6. When the pasta is cooked, drain it in a colander and (optionally) rinse with water.
7. Add butter and stir.
8. The dish is ready. It can be served at the table.

How long do you need to cook the horns? It depends on the variety of wheat from which the product is made. The optimal cooking time is 7 minutes.
As you can see, cooking pasta is a really quick process, and cooking them is quite simple. Of course, in order to diversify the taste of pasta, it is good to pour them with sauces. You can prepare the sauce while the pot with the horns is on the fire. Moreover, there are a huge number of interesting recipes.

Almost Italian recipe

Ingredients:

• Pasta;
• Onions - 1 pc;
• Minced chicken - 250 gr;
• Parmesan - 40 gr;
• Tomato - 1 pc;
• Olive oil - 1 tbsp. l.;
• Soy sauce;
• Italian herbs.

Cooking:

1. Weld the horns.
2. Finely chop the onion.
3. Heat olive oil in a frying pan.
4. Add onions and minced meat to the pan, at this time chop the tomatoes.
5. Add tomatoes to minced meat with onions and fry everything together for 4 minutes.
6. Grate the parmesan.
7. Add soy sauce and herbs to the pan to taste.
8. Put the finished pasta on a plate, put meat sauce on top of them and sprinkle with grated parmesan.

Thus, the process of preparing the sauce takes as much time as it takes to cook the horns themselves. This is a great recipe for a delicious quick meal.

Horns are widely used in children's and sanatorium nutrition. They satisfy hunger well and for a long time. Due to the high calorie content, this product is not recommended for overweight people. But the horns are perfect for athletes, as well as for those who experience significant physical and mental stress. The composition of this product includes useful substances, such as:

• vitamins of different groups - PP, E, H, choline, B6, B2, B5, B1, B9;
• macronutrients - sulfur, calcium, chlorine, magnesium, sodium, phosphorus, potassium;
• trace elements - iron, cobalt, zinc, iodine, copper, manganese, silicon, molybdenum, fluorine, chromium.

How to boil horns?

There are two ways to boil the horns on the stove.

First way

We take a pan, pour water into it and put the container on fire. The cooking container must be chosen in proportion to 100 g of product 0.8-1 liter of liquid. Bring to a boil. As soon as it boils, add water and add the horns, while mixing thoroughly. Cook for 2-3 minutes over low heat, then remove and let stand for 5-7 minutes. At the end of time, we try the product. If the horns are cooked, drain the water, rinse with cold water and grease with sunflower or butter.

Second way

We choose a container for cooking with the expectation that 0.8-1 l of water should be poured into 100 g of horns. Bring the liquid to a boil, then add it and add the product, while stirring. Then reduce the flame and cook for 5-9 minutes. To determine the readiness of vermicelli, it must be tasted. When the product is ready, you need to drain the water, rinse with cold water and add oil.

We cook horns in a slow cooker. Pour water into the multicooker bowl. Then select the "Pasta" program and set the cooking time to 10 minutes and press the "Start" button. After the beep, add water and add the horns. Stir and close the lid of the multicooker and press the "Start" button again. Upon completion of the process, drain the water and rinse the horns with cold water. As soon as the water drains, transfer to a bowl and grease with oil.