Do you like pancakes stuffed with chicken? In many families, this dish is traditional and indispensable even on festive table.
Pancakes with chicken are a hearty and tender second course that can be served not only at any time of the day, but also worthy of decorating any holiday table. Everyone will like it, because chicken meat is considered noble and dietary. Chicken fillet is actually a perfect product without flaws, it can be used in an incredible number of main dishes, appetizers and toppings.
Perfect combination thin pancakes and tender chicken filling - this is an absolute recipe for the success of this dish. Cooking them is quick and easy, it looks beautiful, we eat with appetite!
Basically, to save time, housewives use already boiled chicken. We cook it correctly, lowering the raw one immediately into boiling water, preserving its juiciness and all the useful qualities - cook until tender. We add spices to the broth 15 minutes before turning it off.
Such pancakes, when served, are good with sour cream, butter, herbs or mushroom sauce. To cook hearty and mouth-watering pancakes, you should make the very minimum of effort, and the result will only please and inspire you.
Many housewives prefer pancakes for this filling, but I, as a fan of kefir pancakes, argue that chicken is very tasty in any pancakes, be it pancakes, or even. On the different recipes there will be fans. Cook with pleasure! Good luck!
Cooking stuffing for pancakes with chicken
A win-win snack option is pancakes with chicken. Here, chicken meat acts as an original filling, which is no less appetizing than meat filling, but, you see, is easier on the stomach.
It's traditional homemade dish With delicate stuffing from chicken meat will appeal to everyone, both children and adults. Delicate pancakes with chicken with a touch of butter will become a favorite in every home!
You will need:
- 5-6 pancakes
- 2 pcs. chicken fillet
- 50 g butter
- Bay leaf
- black peppercorns
- vegetable oil
Cooking method:
Put the fillet in cold water and cook until done. When the water boils, add bay leaf and peppercorns to the broth
Finely chop the onion
Fry the onion in vegetable oil in a frying pan over low heat until golden brown
Add butter and melt completely with onion
Butter is added to give pleasant taste and juiciness of the chicken fillet, which, as you know, loses some of the juice during cooking
Add chicken meat to the onion, salt, pepper and mix
Simmer for 5 more minutes, remove from heat and set aside.
Put a small amount of the filling on the pancake
We cover it with the edge of the pancake, slightly bending the pancake a little over the filling, forming a roll
We close the edges of the pancake so that the filling does not spill out, holding all the edges with your fingers
We twist the pancake to the very edge
Here we have such a roll!
Fry pancakes on vegetable or butter both sides until golden brown
Enjoy your meal!
Recipe for pancakes stuffed with chicken and mushrooms
You will need:
- 10-12 pcs. pancakes with milk
- 500 g chicken fillet
- 2 pcs. onion
- 300 g mushrooms (champignons)
- 30 g green onion
- 30 g dill greens
- 70 g vegetable oil
- salt, pepper to taste
Cooking method:
Cut the raw chicken fillet into small pieces with a sharp knife
Take note! If the fresh chicken fillet is frozen in advance (or slightly thawed after freezing), then it will be much easier to cut it even into very small pieces. With a sharp knife in hand, you will quickly cope with the task!
Shredding finely onion
Fry it in a frying pan with oil until golden brown.
Salt and pepper to taste, mix, simmer for another 5 minutes, remove from heat, cool
Finely cut mushrooms
We chop dill
Chop green onion
In a separate pan over high heat, fry the mushrooms, stirring constantly.
Mix chicken with onions, mushrooms and herbs, mix well in a convenient bowl
We spread about a tablespoon on a pancake, cover with part of the pancake, bend the edges
It turned out such a neat pancake!
How many wonderful appetizing stuffed rolls turned out!
Enjoy your meal!
Pancakes stuffed with chicken and cheese
The secret of this dish is of course the cheese. For pancakes with chicken and cheese, choose hard varieties, this is important. It will be very successful to use a mixture of hard cheeses, this will add zest and piquancy to pancakes.
Of course, these pancakes are best served hot. After all, all the juiciness, richness and taste, combining all the components of the filling together, is precisely melted cheese. I wish you good luck with this dish! This is delicious!
You will need:
- 10-12 pcs. pancakes with milk
- 2 pcs. large onion
- 2 pcs. boiled chicken breast
- 5-6 art. l. sour cream
- 150 g hard cheese
- salt, pepper to taste
Cooking method:
Finely chop the onion
Fry it in a pan in vegetable oil, reduce the heat and simmer
In the meantime, grind the chicken fillet boiled in advance in a blender into large crumbs.
Approximately to such a structure, as shown in the photo
Add chicken meat to the pan to the onion, salt and pepper to taste, mix and fry
Pour the cheese, chopped on a fine grater, into the pan, mix, and when the cheese is melted, turn off the heat.
Here we have such a juicy and beautiful filling
While the filling has not cooled down, wrap the pancakes
A small amount of filling, about one tablespoon, spread on a pancake, cover the filling with part of the pancake
Gently close the edges so that the filling does not fall out of the roll.
We wrap the filling in a pancake, forming a roll
Here's what we got! Now ready-made pancakes can be fried in butter or vegetable oil until golden brown.
Enjoy your meal!
Delicious pancakes stuffed with chicken and egg
Such favorite and indispensable - pancakes with chicken and egg! The classic combination of protein components will always make a profitable duet, if you emphasize it with herbs and spices.
Be sure to cook such a dish for dinner - the time for the proper use of protein foods. Everyone will only heartily thank the hostess! Pleasant and joyful impressions!
You will need:
- 10 pieces. pancakes with milk
- 300 g boiled chicken
- 2 pcs. large chicken egg
- 15 g green onion
- 1 pc. salt to taste
- 1 pc. ground black pepper
- 40 ml sunflower oil
Cooking method:
- Hard boil the eggs for about 10 minutes. After cooling and cleaning
- Grind meat in a meat grinder boiled chicken and boiled eggs
- Rinse green onions, dry and finely chop. Add it to chicken and eggs
- Salt and pepper the filling to your taste, mix everything well
- Put a little filling on each pancake, about 1 tbsp. spoons, and wrap in an envelope or closed roll
- Fry pancakes in vegetable oil in a pan on both sides until golden brown
- Serve with sour cream or your favorite sauce
Enjoy your meal!
Video recipe. Pancakes with chicken, vegetables and cheese
Dear friends, Pancake week begins and pancakes will take pride of place on our tables. Someone likes to eat them with sour cream or condensed milk, while someone prefers stuffed with cottage cheese or meat. Chicken filling for pancakes can also be very tasty. As Anton Pavlovich Chekhov said: “Pancakes are invented just like the samovar by Russian brains. And if we still don’t have scientific papers on pancakes, then this is simply due to the fact that eating pancakes is much easier than racking your brains over them…”.
We will not study what you just need to cook and eat. Recipes delicious pancakes on Maslenitsa there are also kefir, ryazhenka, mineral water, and even beer. Always great with holes. But, no matter what recipe you prepare the dough for, a lot depends on the filling. That is why today we will talk about it. So, what chicken pancakes can you fry - recipes and options.
Pancakes with minced chicken
- Chicken - 500-600 g
- Onions - 1-2 pcs
- Vegetable oil
- Salt pepper
This is one of the most simple recipes stuffing with chicken breast. Everything is prepared simply and quickly. In short, a classic of the genre. First you need to turn the meat into minced meat or buy ready-made, if this option suits you.
The onion is finely chopped and fried in a hot pan in oil. Add to golden onion minced chicken and continue frying, carefully stirring the mass. Salt, pepper - all to taste.
If desired, you can add any greens to the minced meat. The dish will become not only more fragrant, but also more useful - vitamins after all! After the meat turns white, you can start stuffing pancake cakes.
Pancakes with minced chicken and egg
- Chicken fillet - 500 g
- Egg - 2 pcs
- Onion - 1 pc.
- White wine - 2 tbsp. l.
- frying oil
- Salt pepper
This chicken breast filling is prepared very quickly. First, finely chop the onion. Pass it in vegetable oil until golden brown. Chicken is skipped in a meat grinder (or ready-made minced chicken is taken).
Add minced meat, salt, pepper to the onion in the pan and constantly stirring and breaking the lumps, bring to readiness. Then wine is added to the meat mass. You can take dry or semi-dry - your choice. After a few minutes, when the alcohol has evaporated, the fire is turned off.
Eggs are boiled, cut and added to ready-made minced chicken with onions. Everything is mixed and wrapped in pancakes. The wine additive gives a little flavor to the filling, try it and appreciate it.
Pancakes with minced chicken and cheese
- Chicken - 500 g
- Cheese - 500 g
- Sour cream - 100 g
- Salt pepper
Stuffing for minced chicken pancakes is good because it is very easy to prepare. Cheese can be used in two ways - either add it to the filling itself, or sprinkle wrapped pancakes with it, and then bake in the oven or microwave. Consider the option of adding directly to minced meat.
Scroll the chicken meat in a meat grinder and stew in sour cream, adding salt and pepper. Then add coarsely grated hard cheese. The filling turns out to be the most tender!
Chicken and egg pancake filling
- Chicken breast - 1 piece
- Egg - 2 pcs
- Dill - 10 g
- Salt pepper
The fillet is first boiled, then passed through a meat grinder. Eggs are hard boiled. Finely chopped dill and chopped eggs are added to minced meat from boiled meat. All mix, salt and pepper to taste.
Pancakes with chicken and cheese
- Chicken breast - 400 g
- Onion - 1 pc.
- Cheese - 100 g
- Butter - 2 tbsp.
Above we considered the option of minced chicken plus cheese. This recipe uses boiled chicken breast. The taste of pancakes is similar, but the consistency of the contents is different. Anyone who loves this combination of products can fry both and then compare.
To cook pancakes with chicken fillet and cheese, first boil the chicken. They chop it into straws. Onions are also cut into strips (not across, but along - that's such a nuance). Pass the onion in butter.
Mix chicken strips, fried onions and grated cheese. The stuffing for chicken and cheese pancakes is ready, you can start stuffing.
Pancakes with chicken can be cooked from chicken breast or any other part - the thigh part is also tasty and tender.
Pancakes with chicken cheese and tomatoes
- Chicken - 500 g
- Cheese - 200 g
- Tomatoes - 3 pcs
- Vegetable oil
Cut the chicken fillet into small slices and fry in unrefined sunflower (or any other) oil. Cut the tomatoes into cubes and add to the pan. Continue heating over medium heat for about 6-7 minutes. Then add hot water (200 ml) and simmer for another five minutes.
By the way, it is very useful to fry tomatoes in oil - at the same time, the amount of lycopene in them increases. This substance is necessary for our body to protect against free radicals.
After the tomatoes have evaporated, you need to drain the excess liquid (it will still be needed according to the recipe) into a container. Divide the filling among pancakes, wrap them up and spread them out on a baking sheet.
Sprinkle with grated cheese, then sprinkle with the broth in which the chicken and tomatoes were stewed. Sprinkle another layer of cheese and place in the oven for 10 minutes. You can also use the microwave. The key is to melt the cheese.
Stuffing with smoked chicken and gizzards
- Chicken breast (smoked) - 400 g
- Chicken gizzards - 600 g
- Celery - 100 g
- Onion - 2 pcs
- Egg - 2 pcs
- frying oil
- Salt pepper
The recipe is non-standard and so good. The taste of these pancakes is unusual. The first step is to prepare the stomachs. They are thoroughly washed and boiled in salted water until soft. Cut the cooled offal into small strips. Boil eggs and chop.
Smoked chicken (can be grilled) also cut into strips. Fry the onion (in the form of thin half rings) in vegetable oil along with a finely chopped celery stalk. Add all the ingredients to the pan, pepper and continue to fry. After 10 minutes, the delicious filling is ready.
Pancakes with chicken in sour cream sauce
- Chicken - 600-700 g
- Onion - 2 pcs
- Sour cream (20%) - 200 g
- Water - 100 ml
- Flour - 2 tbsp
- Vegetable oil
- Greens
- Salt pepper
The recipe is simple and, in my opinion, very good. Pancakes are tender and tasty. I think you will appreciate. According to the recipe, the breast is needed raw, sour cream 20%, and the greens can be taken dry if there is no fresh one.
Onions, previously finely chopped, are sautéed in oil in a heated frying pan. Add chicken cut into small slices to the onion and, making the fire maximum, bring to readiness.
Reduce the heat, add the indicated portion of flour, mix and continue heating. Almost immediately add water, sour cream, herbs, salt and pepper. After boiling, stew for another 10 minutes. Stuffing with chicken in a tender sour cream sauce ready!
Pancakes with chicken in creamy sauce
- Chicken fillet - 400 g
- Sour cream - 3 tbsp. l.
- Cream (30-35%) - 80 ml
- Apple - 1 pc.
- Garlic - 1 clove
- Mustard - 1/3 tsp
- Vegetable oil
- Salt pepper
This is very unusual and original recipe, which should appeal to real gourmets. If you have never tried to prepare such a filling from chicken fillet, I highly recommend it.
Whisk sour cream and cream in one bowl. Pass the garlic through a garlic press, grate the apple (you need to take the green one). Both ingredients, as well as mustard, salt and pepper, add to the sour cream mixture. Beat again. Cream sauce is ready.
Boil the chicken in a small amount of salted water. Cut into small pieces and fry in oil until golden brown. Then mix chicken with cream sauce. Arrange on pancakes and wrap them in an envelope.
Pancakes with chicken and mushrooms in a creamy bechamel sauce
- Chicken fillet - 400-500 g
- Mushrooms - 300 g
- Onion - 2 pcs
- Butter - 50 g
- Flour - 1 tbsp. l.
- Milk - 100 ml
- Cream - 100 ml
- Hard cheese - 50 g
- Salt, spices
The stuffing for chicken pancakes with mushrooms is quite popular. But it can be made even tastier if you use Bechamel cream sauce in the recipe. As for mushrooms, you can take any, but traditionally the filling is made from champignons - they are simply more accessible.
Onions are crushed and fried in vegetable oil. Add chopped mushrooms and chicken slices. Continue frying until fully cooked.
The sauce is prepared as follows. In a frying pan over the smallest fire, melt the butter, add the flour and mix everything right away. Pour in the cream and milk, stir well again. Add spices and salt to taste. The sauce needs to be constantly stirred. When it thickens, it is removed from the fire.
Half of the béchamel sauce is mixed with the chicken and mushroom filling. Stuff the pancakes and pour the remaining sauce on top. Sprinkle them with grated cheese and bake in the oven (or in the microwave).
- Chicken - 500 g
- Mushrooms - 300 g
- Onion - 2 pcs
- frying oil
- Salt pepper
This is a simplified version of the previous recipe. This filling is well suited for bags with mushrooms and chicken. They look original, and it is convenient to eat them, because the minced meat is not very liquid and will not seep through the holes in a single layer of pancake bags.
The sequence of frying the products is as follows - first onion, then pieces of chicken are added to it and after 10 minutes chopped mushrooms. With mushrooms you need to stew for 20-25 minutes. Don't forget the salt and pepper.
You can also cook pancakes with minced chicken and mushrooms. The difference in this recipe is that raw chicken mince is added to the onion, and not fillet pieces. And the cooking technology is similar. The filling is more homogeneous. It's for an amateur.
Chicken and rice pancake filling
- Chicken - 500 g
- Rice - ½ cup
- Onion - 1 pc.
- frying oil
- Spices
Finely chop the onion and fry in oil. Turn the meat into minced meat (or take it ready), add it to the pan and continue frying. Rinse rice thoroughly in several waters, boil until tender, drain excess water.
Combine onion-meat mass with rice. So that pancakes with minced chicken and rice do not turn out insipid, you need to add spices and herbs to them: basil, curry, paprika.
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Pancakes with chicken and cucumbers
- Chicken - 300 g
- Cucumbers - 1 pc.
- Mayonnaise
- Dill
- Salt pepper
Pancakes stuffed with chicken can be prepared with fresh cucumbers- they give a distinctive fresh taste and crispy nicely. Plus, the cooking is super easy. Chicken fillet should be boiled in salted water, cool and cut into strips.
Cucumber also cut into strips. Lubricate the middle of each pancake with mayonnaise, put a spoonful of chicken meat and cucumber, sprinkle with chopped dill. Wrap pancakes and eat with pleasure!
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Highly unusual recipe, which convinces us that a very original and tasty filling can be prepared from a chicken. Chicken and eggs are boiled (of course, in different dishes) and cut into small pieces.
The onion is finely chopped. There is very little of it in the recipe, but if someone does not like the strong aroma of fresh onions at all, you can pour boiling water over the cut. Pickled (or salted) cucumbers are also crushed into small cubes. Combine all components specified in the recipe, including green pea. Fill the filling with mayonnaise.
In conclusion, I offer you a video - a recipe that tells you how to cook original pancakes with chicken liver:
As you can see, chicken filling for pancakes can be very diverse. Try, experiment and leave your opinion in the comments. It is very interesting to know which recipe you like the most.
Bon appetit and happy Maslenitsa!
First of all, we prepare pancakes. Mix milk, eggs, salt and sugar. Add flour, beat thoroughly to break up any lumps. Add vegetable oil and mix. We bake thin pancakes in a well-heated skillet.
Cut the smoked chicken into small cubes.
Finely chop Chinese cabbage.
Mix prepared cabbage and chicken meat with mayonnaise. If the chicken is unsalted, you can salt the resulting filling.
Put the stuffing in the middle of the pancake.
And carefully wrap.
Before serving, pancakes can be lightly fried in a very hot frying pan in butter.
Ingredients
- Milk - 2 Cups
- Eggs - 1 Piece
- Flour - 1 glass
- Salt - 2 pinches
- Sugar - 1 Pinch
- Vegetable oil - 2-3 Art. spoons
- Smoked chicken - 300 Grams
- Chinese cabbage - 200 grams
- Mayonnaise - 1 Art. a spoon
Main Ingredients:
Poultry, Chicken, Flour and dough, Chicken legs
Note:
If you found this amazing recipe, then you have great taste. It's time to show the world that you are capable and have the knowledge how to make Pancakes with smoked chicken. First of all, consider the entire composition of the ingredients needed for this dish. This page presents classic way how to make pancakes with smoked chicken at home. This is a fairly simple recipe for this recipe. culinary product, accompanied by a detailed description of each step and a photo of individual actions. We hope you liked the preparation, and you will be happy to evaluate the recipe presented here and share your impressions with the author.
Description:
Delicious pancakes with juicy stuffing. They can be served not only for a regular breakfast or dinner, but also for a festive table.
Servings:
6
Time for preparing:
1 h 0 min
time_pt:
PT60M
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