The most delicious walnut cakes you've ever tasted. Cake with nuts - step by step recipes for making cakes and cream with a photo The easiest nut cake

20.11.202027.05.2017

There is one significant drawback in walnuts - in large proportions you begin to feel its bitterness. A soreness appears in the mouth, which, you must admit, is completely undesirable for a dessert. People who have experience with this product know how quickly skin turns black from contact with walnut skins. Especially if you are dealing with old fruits. But there is salvation, and it is quite simple.

The five most commonly used ingredients in walnut cake recipes are:

To remove the bitterness from the nuts, it is enough to pour boiling water over it for a minute, after which the water is drained (it will darken). And in such an updated state, the nuts will become much more tender, tastier, juicier, brighter. No one will complain about the taste of bitterness from them. If you dry them on a baking sheet or pan, you can then chop them into small pieces. You can pass through a meat grinder if the recipe calls for chopped nuts into a paste.

In the cake, as mentioned above, walnuts can go in any form and in any part of it. For example, biscuit dough easily turns into a nut, like a cream. Between the cakes, you can lay out their halves, smearing with cream. And the decorations of them are perhaps the simplest, but also beautiful at the same time.

Five of the fastest walnut cake recipes:

Cake with walnuts can be prepared on any dough: biscuit, sand, cottage cheese, puff, even potato. They can be added to fillings fried, raw, chopped, in the form of paste and small crumbs. They can sprinkle the surface of the cake, mixing with cocoa, chocolate.

To taste, nuts are combined with all fruits and berries, which greatly facilitates the final assembly of the cake and its design.

On a note!

The classic favorite taste of honey and nuts, combined with lush tender cakes and cream, will delight everyone who tries this miracle. home baking.

Ingredients:

flour - 5 tbsp.;
honey - 2 tbsp. l;
butter - 130 g;
sugar - 1 tbsp.;
soda - 1 tsp

For cream:

butter - 300 g;
boiled condensed milk - 2 cans;
walnuts - 250 g.

Cooking:

Put honey and sugar into the butter melted in a water bath, continuing the heating process.

As soon as the mass becomes homogeneous, add soda to it, continuing continuous stirring.
After the mass increases in volume and brightens, remove from the water bath and cool to a warm state.
Stir the eggs in the prepared container, spread in a warm mass, add the flour.

Knead the dough a little thicker than for pancakes. We divide the dough into 6 - 7 parts, put each one in a baking dish, distributing a portion of the dough with our hands, without rolling it out.

We bake the cakes for 10 - 15 minutes at 180 * C, stack one on top of the other.

We trim the ends, making trimmings that will be used for decoration.
For cream, beat softened butter, add boiled condensed milk. We mix the cream at low speeds of the mixer, coat each cake.

We collect the cake, sprinkling each layer with cream with nuts, pre-chopped at home.

We leave some of the nuts to decorate the entire surface of the cake, cooked according to simple recipe, mixing them with crumbs from scraps of cakes.

We decorate the cake, as shown in the photo, put it in the refrigerator for an hour. Ready beautiful and delicious nut cake serve to the table.

On a note!

A very simple preparation of a walnut cake allows you to end up with a delicious homemade dessert for tea or coffee.

Ingredients:

flour - 1 tbsp.;
sugar - 1 tbsp.;
baking powder - 1 tsp;
eggs - 4 pcs.;
walnuts - 1 tbsp.

For cream:

sour cream - 2 tbsp.;
walnuts - 1/2 tbsp.;
sugar - 3 tbsp. l.

Cooking:

Beat the chilled eggs with sugar until a thicker mass is obtained and its volume increases.
Gradually add flour mixed with baking powder.

Continuing mixing at low speeds of the mixer, we complete the kneading of a sparse dough.
Add chopped nuts to the dough, mix the dough again. The degree of crushing nuts can be chosen at your discretion.

Put the dough on a baking sheet greased with oil or lined with baking paper.

Bake at 170*C for 45 minutes.
Let the dough cool until room temperature, then cut into two cakes.
To prepare the cream, beat sour cream with sugar, coat the cakes of biscuit dough.

Sprinkle chopped nuts on both cakes with cream, put one on top of the other.
We coat the side surface of the cake with cream, and also sprinkle the whole cake with nuts, as seen in the photo.

We soak the nut cake prepared according to this recipe for at least 2 - 3 hours, then serve with tea or coffee.

On a note!

The combination of favorite flavors is present in baking in an unobtrusive way. easy option leaving a pleasant hazelnut-chocolate aftertaste.

Ingredients:

flour - 4 tbsp. l;
eggs - 6 pcs.;
sugar - 6 tbsp. l;
soda - 1 tbsp. l;
lemon juice - 1 tbsp. l;
walnuts - 1 tbsp.;

For cream:

butter - 120 g;
sugar - 120 g;
vanillin - 1/4 tsp

For glaze:

bitter chocolate - 1 bar;
vegetable oil - 2 tbsp. l.

Cooking:

Separate chilled eggs into whites and yolks. Beat egg whites until stiff foam.

Add sugar in portions, continuing the process of whipping the proteins until stable protein peaks are obtained.
Sift the flour into the protein mass, distributing it in a thin layer over the entire surface. Add soda quenched with lemon juice.

We mix the whole mass very carefully so that the proteins do not "sag".
We also carefully and portionwise add the pre-chopped nuts to the resulting tender airy dough.

Knead the dough again and spread on a baking sheet with greased parchment or baking paper.

Bake in the oven at 170 * C for 50 minutes.
Let the cake cool completely, then cut in half. You can divide the dough into two or three cakes initially.

To make the cream, beat softened butter until fluffy and light.
We heat the yolks in a water bath together with powdered sugar with constant stirring until thickened.
Remove from fire, cool.

Mix the yolks to the whipped butter, add vanillin.
We coat all the cakes with the resulting cream, except for one, which we cover chocolate icing.

To prepare the glaze, melt the chocolate pieces in any way, add vegetable oil and mix.
We assemble a cake prepared according to a simple recipe with a photo, stacking cakes smeared with cream on top of each other. Put the cake with chocolate icing on top.

We put the nut cake, prepared at home, in the refrigerator for an hour. After that, they can already feast on.

Without baking with icing

The taste of the cake depends on the taste of the selected cookie. The cake is prepared very quickly and already - on the table, you can taste a magical dessert.

Ingredients:

biscuit cookies"Savoyardi" (or any) - 500 g;
nuts - 1 tbsp.;
boiled condensed milk - 1 can;
bitter chocolate - 1 large bar.

Cooking:

Grind cookies to a state of flour with a blender.
Roast the nuts, chop and add to the cookie crumbs.
Mix everything thoroughly and add boiled condensed milk, knead again.
We put the whole mass into a mold and put it in the refrigerator for an hour.
We coat the entire surface of the homemade walnut cake with chocolate icing. Why melt the chocolate first in the microwave or in a water bath.

On a note!

You can use any dried fruit as a filler, but it is with prunes that this nutty cake turns out to be especially tasty.

Ingredients:

flour - 3 tbsp.;
butter - 200 g;
egg yolks - 8 pcs.;
sugar - 2 tbsp.;
baking powder - 1/4 tsp;
sour cream - 2 tbsp. l.

For cream:

butter - 200 g;
sour cream - 2 tbsp.;
sugar 1/2 tbsp.;
prunes - 500 g;
walnuts - 2 tbsp.

Cooking:

To prepare a nut cake, grind the yolks with sugar. Add sour cream and softened butter to the egg mass, according to the recipe with a photo, knead everything thoroughly.
To the resulting homogeneous mass, add the sifted flour mixed with baking powder.

Mix again until smooth and knead a soft elastic dough.
Divide the dough into 6 - 7 parts, roll out in shape and bake for 10 minutes at a temperature of 190 * C.

For cream, beat sour cream with sugar, getting a fluffy mass, add softened butter, continue to beat.
In the finished lush cream, add prunes, pre-chopped and chopped nuts.

We coat the cakes with cream and collect the cake at home. Top with a nut cake, prepared according to a simple recipe with a photo, sprinkle with the remaining nuts.
Let the cake soak for some time and serve.

On a note!

The most delicate nut-chocolate cake with a moist structure and light sour cream just melts in your mouth, very hard to stop.

Ingredients:

kefir - 300 ml;
flour - 2 tbsp.;
cocoa powder - 3 tbsp. l;
sugar - 1 tbsp.;
eggs - 2 pcs.;
vegetable oil - 2 tbsp. l;
soda - 1 tsp

For cream:

sour cream - 400 g;
butter - 200 g;
sugar - 1 tbsp.

For sprinkling:

nuts - 200 g.

Cooking:

Beat eggs with sugar for a sufficiently long time, at least 15 minutes.
Pour kefir at room temperature and vegetable oil into the resulting lush mass, mix.
Now add cocoa powder, soda and flour, in portions, continuing to mix.
Put the resulting dough into a baking dish, greased with oil.
We bake for 45 minutes at a temperature of 180 * C.
Finished cake must be completely cool before we cut it into three cakes.
For the cream, mix sour cream with sugar.
Beat the softened butter until fluffy, add sour cream with sugar and continue to beat.
We coat the cakes ready cream, stacked on top of each other.
Sprinkle the top of the cake generously with chopped nuts.
If desired, at home, you can sprinkle with nuts and each cake with cream.
Ready, soaked walnut cake, prepared according to a simple recipe with a photo, is served to the table.

Ingredients:

flour - 1.5 tbsp.;
sugar - 1 tbsp.;
baking powder - 1 tsp;
eggs - 2 pcs.;
condensed milk - 1 tbsp.;
cocoa powder - 4 tbsp. l.

For filler:

walnuts - 1 tbsp.;
canned cherries or pineapple - 150 g.

For glaze:

bitter chocolate - 50 g;
butter - 2 tbsp. l.

Cooking:

Beat eggs with sugar until volume increases, add condensed milk.

In a separate bowl, mix flour, cocoa powder and baking powder, mix everything thoroughly.
Sift the mixture of dry ingredients in portions into a container with the prepared biscuit mixture.

Mix everything gently and put the dough into the prepared form, smearing it with oil.

We bake the cake for 40 minutes at 170 * C. Cover with cling film and something to keep warm. So leave the cake for an hour, then remove and cool.

We cut the cooled cake into three cakes, leave the bottom one for the base of the cake. Cut the other two cakes into small pieces.
We prepare sour cream by mixing sour cream with sugar. Beat the cream with a mixer for 5 minutes. If the sour cream is liquid, then it should be thrown into a colander with gauze and allowed to stand for 5 to 6 hours.

We mix pieces of biscuit with ready-made sour cream in a spacious container.
We line another container with an oval bottom shape with cling film.
We lay out layers of biscuit slices with cream, slightly compacting them, and a filler of nuts and cherries.

Put the remaining whole cake and a serving plate on top of the container. We turn the whole structure on a plate.

We coat the entire surface of the cake with cream, put it in the refrigerator.
Melt the chocolate with butter and pour over the cake, serve.

On a note!

IN Soviet times the popularity of this walnut cake could only be compared with the popularity of the Napoleon cake. The taste of the dessert is simply delicious, the cream can also be prepared with sour cream.

Ingredients:

flour - 1.5 tbsp.;
sugar - 150 g;
eggs - 2 pcs.;
honey - 1 tbsp. l;
sour cream - 3 tbsp. l;
raisins - 200 g;
soda - 1.5 tsp;
vanilla sugar- a sachet.

For cream:

sour cream - 800 g;
butter - 180 g;
powdered sugar - 150 g.

For sprinkling:

dark chocolate 1/2 bar.

Cooking:

Beat the eggs with sugar as usual until you get a thick fluffy mass. Add sour cream, honey and soda slaked with vinegar in small portions, stir everything until smooth.

Add flour to the prepared products in portions, mix.
We bring in ready dough raisins, pre-washed and dried, stir again.
We bake the cakes, dividing the dough into three to four parts. Baking temperature - 180 * C, time - 25 minutes.
While the cakes are baking, prepare the cream. Mix sour cream with powdered sugar, leave part of it to soak the cakes, and beat the other part together with the softened butter.

Cakes smeared with sour cream in a warm state, we coat again with butter-sour cream.
We collect the cake, as usual at home, sprinkle with chopped nuts and chocolate chips on top.

Let the walnut cake, prepared according to a simple recipe with a photo, stand in the refrigerator for three hours, serve.

As you can see from the selection of recipes, you can cook a nut cake with various types cream and filler, it will be delicious in any case. The amount of nuts indicated in the recipe can be adjusted to your liking. Having prepared a walnut cake for the first time, in the future you can improve any recipe by experimenting and “customizing” it to suit your culinary preferences.

To begin with, I will tell you how to prepare walnuts for a cake. First of all, they need to be peeled from the shell (I already had them peeled from the pack). After that, pour the halves of the pulp into a dry frying pan and fry over a medium-high heat. Shake the pan periodically to prevent burning. Ready nuts will begin to smell pleasant and acquire a golden color. It took me about five minutes.

After that, they need to be cooled to room temperature. Set aside the prettiest to decorate the top, and send the rest to a blender or food processor and quickly chop into crumbs. It is not necessary to chop very finely, focus on the photo. We will add about half of the crumbs to the biscuit and cream, and the rest will go to decorate the sides.

In a separate bowl, sift together a glass of flour (150 grams) and a bag of baking powder (10 grams). Mix them well with a whisk and add to the dough in three passes, kneading well after each and remembering to clean the sides. At the end, gently fold in about a quarter of the nut crumbs into the batter.

Set the oven to heat up to 180 degrees. Take two molds with a diameter of 23 centimeters and cover the bottom with baking paper. You don't need to oil anything. Spread the dough evenly between them and place both forms at once in a preheated oven. It is impossible to bake such a biscuit consistently. If no two molds are the same, then you have two options: make the dough in two batches or bake in one tall split mold and increase the cooking time.
Baking such a nut biscuit in the two forms above takes from 23 to 28 minutes. For my oven, the ideal time is 25 minutes. As with any other biscuit, I do not recommend opening the oven during cooking. At the end, let it stand for a couple of minutes in a cooling oven and only then take it out. Let stand for another five minutes in the form, then gently draw something thin along the sides. Invert the cakes on a wire rack, remove the paper and let cool completely to room temperature.
How to make a cream cake with nuts and condensed milk?
Take a small saucepan and pour about 2/3 of a standard 400 gram can of condensed milk into it. Add 2 egg yolks, a tablespoon of water, and some flavoring if you like. Vanilla works well for me. Mix well with a whisk until smooth and put on low heat.
How to make a cream cake with nuts and condensed milk? Take a small saucepan and pour about 2/3 of a standard 400 gram can of condensed milk into it. Add 2 egg yolks, a tablespoon of water, and some flavoring if you like. Vanilla works well for me. Mix well with a whisk until smooth and put on low heat.
An important point: you can not bring the workpiece to a boil. It must be boiled, stirring constantly with a whisk, for about 5-7 minutes, until it thickens a little. Then remove from heat and let cool to room temperature. In the process, it will thicken a little more, this is normal.
In the meantime, we will deal with butter. It must be taken out of the refrigerator in advance so that it softens. Put it in the mixer bowl and beat for about five minutes, until a homogeneous creamy consistency. Do not forget to periodically clean the sides of the bowl.
After that, we take the cooled condensed milk and begin to add it to the oil, a tablespoon at a time. There is no need to take long breaks, we add about once every five seconds. After all the condensed milk is added, the cream needs to be whipped for another two minutes. Set about a cup of cream aside (we'll use it later to cover the top and sides), and pour as much nut crumbs into the rest as you poured into the dough. This cream will go to smear layers.
Well, do not forget about the syrup for impregnation. Like any biscuit, our nut cakes will be dry without it. Take a glass of warm water and add a quarter cup of sugar to it. Mix thoroughly until all sugar is dissolved. I used 3 tablespoons of Bacardi Gold Rum for flavoring, but of course you can use something else. Cool to room temperature.
How to decorate a cake with nuts and chocolate?
Well, now let's move on to the most creative part in the preparation of any cake - decoration. First of all, cut out 3 rectangles from baking paper and cover the edges of the plate with them, as in the photo. Put the first cooled cake on top so that the paper comes under it (as in the photo). Later I will explain why this is necessary.
How to decorate a cake with nuts and chocolate? Well, now let's move on to the most creative part in the preparation of any cake - decoration. First of all, cut out 3 rectangles from baking paper and cover the edges of the plate with them, as in the photo. Put the first cooled cake on top so that the paper comes under it (as in the photo). Later I will explain why this is necessary. ">
Soak the first cake with about half of the cooled syrup (the word about is not accidental here ... if it seems like a lot, then take less). I usually apply it with a simple spoon, but some people find it more convenient to do it with a silicone brush. It is not necessary to pour everything at once into the center, work gradually. Poured a spoon - distributed and so on until you soak the entire cake. Its color is very easy to navigate.
Pour and evenly spread the cream with nut crumbs on top. Try to keep the same height of the cream in different parts of the cake so that it does not come out skewed. If you are not confident in your abilities, use a pastry bag. Put the second cake on top of the cream. It also needs to be soaked in syrup as I described above.
Take the white part of the cream and gently spread the rim. You don’t have to try too hard, because we’ll cover it with nuts anyway. The layer should not be very thick, the cakes can shine through. We cover the top more tightly and evenly, because. then we put ganache on it.

I still remember all the desserts that my mother cooked for me as a child. For some reason, now they are not perceived with such a willingness, as it was before. But still, it's time for me to spoil my children delicious delicacies. One of the most favorite cakes in my family was Walnut.

As for me, it combines all the perfect combinations: slightly dry, thin cakes and a light cream that emphasizes a delicate, nutty taste. If I intrigued you, then let's quickly start preparing a delicious walnut cake in my step by step recipe.

A step-by-step recipe for a cake with nuts with a photo

Kitchen utensils and appliances: coffee grinder, spoon, parchment paper, pencil, mixer, baking sheet, spatula, sieve, oven.

Ingredients

Cooking and baking cakes

Dry in the oven or in a pan 150 g of walnuts.
We take about 40 g of sugar, dried nuts and grind them. To do this, put a handful of prepared nuts in the coffee grinder and fill them with 1-2 tsp. Sahara.
You need to grind carefully so as not to grind them to a state of oil.
We put 1 tsp in nuts. flour and stir.
For this recipe we need 4 egg whites from large chicken eggs. We will not use yolks.
Add a pinch of salt to the proteins and start beating with a mixer at minimum speed, gradually increasing to maximum.
Gradually add 100 g of sugar and beat until stable.
In the resulting mass, we introduce chopped nuts in several stages. After each new addition, thoroughly mix the future cake with a spatula.
WITH parchment paper cut out 6 squares and on each draw a circle with a pencil, 18 cm in diameter.
We put the same amount of dough in the center of each circle and level it along the intended contour. You need to apply the dough on the side of the paper where there is no pencil mark.
To make a sweet crust form on top of the cakes, sprinkle them on top with 25 g powdered sugar.
We spread the parchments on a baking sheet and sprinkle again with 25 g of powdered sugar.
We bake at 170-180 ° for about 10-15 minutes. Their readiness is determined by pressing a finger on the middle of the cake. If the finger does not fall when pressed, then the cake is ready.
Remove freshly baked cakes from the pan.
Sprinkle the baking sheet itself with sugar, put the inverted cake on it and carefully remove the paper.
Let them cool like this to room temperature.

Cooking icing

We prepare the cream and form the cake

Chilled 300 ml of cream and beat until fluffy foam.
Add 25 g of powdered sugar and mix again.
Grate 50 g of chocolate on a coarse grater.
Approximately 4-5 tbsp. l. whipped cream and some grated chocolate set aside to decorate the cake. Combine the remaining cream and grated chocolate and mix thoroughly with a spatula.
The resulting cream is laid out between five cakes, on which there is icing.
We collect the cake, as usual, with a pea, spreading the cream evenly over each of the cakes.
We cover the cake with an empty cake, and put a bag or a kitchen board on top and lightly press it with our hand. Thus, we trim and compact it.
Brush the sides and top of the cake with the rest of the whipped cream.
On the sides, you can make wavy curls with a spatula.
And then decorate the top with the remains of chopped chocolate.
We send the cake for 30-60 minutes in the refrigerator so that it is thoroughly soaked and can be served!

How to decorate and what to serve

The finished dessert looks very beautiful and appetizing, so you can immediately cut it into portioned pieces and serve it to the table. Usually such a dessert is served with tea, coffee or milk drink, some hostesses like to serve it with compote, but this is at the request of your guests.

Walnut cake recipe video

See all the subtleties of cooking this simple and incredibly delicious dessert you can in a short video recipe.

Basic common truths

You don't have to use only walnuts to make this dessert. You can make a mixture of walnut and wild or add more almonds. In general, you can use any that you like or have at home.
It is very desirable to dry the nuts in a frying pan or oven before cooking, then bitterness leaves them and they are easier to clean.
Grind nuts into large crumbs. A coffee grinder or meat grinder is ideal for this.
If you do not have the desire or opportunity to cook on parchment, take a regular mold and bake the cakes in it. But you have to bake each cake separately.

Other cooking options

Today cake is called not only a dessert, but also the main dishes. If you want to impress your guests in an unusual way filing traditional dishes So here are some recipes for you.

The simplest and popular dish is . Because chicken liver very easy to prepare, does not require special, preliminary manipulations, then it does not take much time to prepare this dish. But of course you can cook. liver cake And . It takes a little more time to prepare such a dish, since pork liver, like beef, requires pre-soaking.
Despite everything, it turns out the most juicy and has the most pronounced taste of the main ingredient.
Decorate festive table theme party will help —sushi cake—.

I wish you a festive mood and inspiration in creating your culinary masterpiece. Tell me in the comments on the site if you liked the prepared delicacy, and if you have additions to my recipe, then I will be happy to read them and take notes for myself. Bon appetit!

Prepared Nut cake with available and simple ingredients, and no one will refuse the amazing nutty taste of a dessert treat.

It is worth noting: It is permissible to use absolutely various nuts for the cake, individually, or as a mixture. The main thing is to fry them a little in a pan to dry them and enhance the flavor.

It is a mistake to believe that walnuts come from Greece, and have the name of the same country. So the Greeks themselves at one time called the same fruits of the tree Persian nuts, Sinop or Royal. The reason for the typical names lies in the fact that the fruits themselves did not grow in Greece. Nuts were delivered from the real territory of Turkey, which was then called Sinop. By the way, the city of Sinop, formed in ancient times, exists in the country even today.

But in Rus', the nut appeared thanks to deliveries already from Greece, which is why we know it under that name. Through trade routes and merchants Walnut became available.

At the same time, it can be noted that we know more than one name of this nut, like the Greeks. The fruit was also delivered to the territory of Kievan Rus and from the historical region of southern Romania - Wallachia. Then Wallachia was under the rule of Prince Vlad Tepis, better known as Prince Dracula. Therefore, we know the fruits of the walnut tree called Voloshsky.