Recipes for delicious cold appetizers for every taste. Festive snacks for the New Year. Recipes for delicious cold appetizers for every taste Snacks for the new year what

On the eve of the winter celebrations, many housewives have a question about what to cook interesting and new for the festive table and how to surprise friends and relatives who have come to visit. But if the original recipe for the second course is quite difficult to find, interesting options for cold and hot snacks for the New Year 2017 appear with enviable regularity. Among them there are simple and tasty, light positions and truly unusual exotic dishes for children and adults. Most best recipes we have put together in one collection. You just have to study it and decide which dishes will decorate your table on the night of the meeting of the Year of the Rooster.

New cold snacks - recipes for the New 2017 Year of the Rooster

Oriental horoscopes claim that the patron of the coming year, the Fire Rooster, prefers bright, catchy and extraordinary dishes that have never been on your holiday table before. Therefore, at least one cold appetizer for the New Year 2017 must be prepared according to a new recipe. In this way, you will surprise your guests, and you will be able to enlist the support of a magical bird.

Necessary ingredients for the New Year's recipe

• round buns with sesame seeds - 8 pcs
• red caviar - 100 g
• boiled shrimp - 200 g
• chicken eggs- 4 things
• quail eggs - 8 pcs
• mayonnaise 67% - 250 ml
• salt - 1/3 tsp
• vegetable oil - 2 tbsp

Step-by-step instructions for preparing a cold appetizer for the New Year of the Rooster

An interesting hot appetizer for the New Year with cheese and asparagus - a recipe with instructions and photos

For the holiday, you always want to cook something unusual, and if you have not yet decided what exactly, then pay attention to this recipe for an interesting New Year's snack with asparagus, prosciutto and hard cheese. None of your guests, for sure, have yet tried this delicious dish, so those who want to taste it in new year's eve spectacular novelty of the menu, literally, there will be no end.

The necessary ingredients for an interesting and unusual recipe for a New Year's hot appetizer

• puff yeast-free dough- 500 g
• hard cheese - 75 g
• prosciutto - 300 g
• asparagus - 1 bunch
• olive oil - 1 tbsp
• ground black pepper - 1/3 tsp
• salt - 1/3 tsp

Step-by-step instructions for preparing an unusual, interesting hot dish for the New Year 2017

1. Boil water in a small saucepan, put the asparagus in it, boil for 5 minutes and drain in a colander to drain excess liquid.
2. Roll out the puff pastry very thinly and cut into strips of the same length, about 3 centimeters wide.
3. Cheese grate on a coarse grater.
4. Sprinkle small slices of prosciutto with grated cheese, put the cooled boiled asparagus on the edge and carefully twist it into a tight roll.
5. Wrap the asparagus rolls with strips of puff pastry, put on a baking sheet covered with greased food parchment and send to the oven, preheated to 180 ° C oven.
6. After 25-30 minutes, take it out, put it on a serving plate and serve it to the New Year's table.

The best recipe with a photo of the snack "Cheese balls" for the New Year 2017

Even such a familiar dish as crab salad, you can include in the menu of the New Year 2017 and serve it as an original, bright and stylish snack. How to do it, tell detailed recipe with final photo. Of course, you will have to tinker a little with the manufacture of balls, but the amazingly tasty and very attractive result more than compensates for any labor costs.

Essential Ingredients for Cheese Balls Recipe

• crab sticks - 250 g
• hard cheese - 150 g
• eggs - 3 pcs
• soft cheese - 150 g
• garlic - 2 cloves
• canned olives - 15 pcs
• mayonnaise 50% - 3 tbsp
• dill - 1/3 bunch
• salt - ¼ tsp

Step-by-step instructions on how to make delicious Cheese Balls for the New Year 2017

1. Boil the eggs until tender, remove from the pan and cool until room temperature. Peel the shell, separate the proteins from the yolks and grate on a fine grater into separate containers.
2. Grate chilled cheese (both types) and frozen crab sticks on a medium grater.
3. Peel the garlic and pass through a press.
4. Rinse the dill in running water, pat dry with a kitchen towel and chop very finely.
5. Combine cheese in a deep bowl egg whites, crab sticks, chopped herbs and garlic, season with mayonnaise, salt a little and mix very well to make the appetizer homogeneous.
6. With a portioned spoon, collect a certain amount of cheese mass, form a flat cake in the palm of your hand, place a whole olive in the center, roll up a neat ball and send it to the refrigerator for 2-3 hours.
7. Before submitting to New Year's table roll all the balls in grated egg yolk, put in an elegant serving dish and decorate with sprigs of greenery.

Snacks for the New Year 2017 with a photo - what to cook new, interesting and unusual for the holiday

New Year's celebrations are a great occasion to pamper your family, friends and loved ones with new, interesting, unusual dishes and prepare a salmon appetizer in the form of a roll with stuffing. This dish at first sight will attract attention, please with pleasant, delicate taste and will become a bright "highlight" of even the most sophisticated and exotic holiday menu.

The necessary ingredients for a new and unusual snack for the New Year's table

• salmon fillet - 2 pieces approximately 450 g each
• canned green pea– 300 g
• flounder fillet - 400 g
• carrots - 1 pc.
• fresh White bread– 300 g
• protein - 1 pc.
• milk - 100 ml
• parsley - 2-3 sprigs
• olive oil - 50 ml
• ground nutmeg- ¼ tsp
• salt - ½ tsp
• ground black pepper - ½ tsp

Step-by-step instructions for the recipe for making New Year's salmon snack roll

1. Rinse the carrots, peel, boil in salted water until tender, cool and chop into small cubes.
2. Wash the parsley, dry it, disassemble into leaves and finely chop.
3. Drain the liquid from the peas, and throw the grains into a colander to maximize the moisture of the glass.
4. Cut the bread into portioned slices and soak in milk at room temperature. Grind the flounder fillet with a blender to a puree state. Lightly squeeze the bread and combine it with the fish, salt, pepper, add nutmeg, add protein and mix thoroughly until completely smooth.
5. Add to minced fish vegetables and herbs, mix again and send the mass for 40-50 minutes in the refrigerator.
6. From one salmon fillet in the thickening area, cut off a layer of pulp so that the back and belly are aligned.
7. On the second fillet, make two deep cuts to the right and left, so that in the end the workpiece opens in both directions.
8. Place half of the filling in the center of the opened piece. On each side, leave an empty edge about 4-5 centimeters wide. On top of the filling place a slice of fish cut from the first fillet.
9. Then distribute the remaining filling and cover with a smaller piece of salmon. Fasten the free edges from below with wooden toothpicks.
10. Dip a food brush in olive oil and generously grease the roll on all sides.
11. Wrap tightly with food foil, place on a heat-resistant baking sheet and send to the oven, already heated to 200 ° C oven.
12. Remove after 35-40 minutes, cool to room temperature and refrigerate for 3-4 hours.
13. Before serving on the New Year's table, remove the foil, remove the toothpicks and cut into portions.

Tasty and quick snacks for the New Year 2017 - simple recipes with photos

Before the holidays, everyone has a lot of things to do and there is not always enough time to create complex, exotic dishes. If you have just such a situation, simple recipes for making quick and tasty meals will help you get out of it. New Year's snacks. Following these tips, you will literally make a small one in half an hour. cooking masterpiece and meet the guests "in all weapons".

Essential Ingredients for an Easy Quick New Year's Eve Snack Recipe

• baguette - 1 pc
• medium-sized tomatoes - 8 pcs
• egg - 8 pcs
• raw smoked or dried meat - 300 g
• fresh cucumber - 4 pcs
• olives black and green pitted - 10 pcs each
• mayonnaise 67% - 50 ml

Step-by-step instructions on how to quickly make a delicious snack for the New Year 2017

1. Boil the eggs until tender, cool very well, peel and cut into thin, neat circles.
2. Wash the tomatoes, dry them on a kitchen towel and cut into oval slices about 0.5 cm high.
3. rinse fresh cucumbers in running water, blot with a napkin and cut lengthwise into very thin, almost transparent plates. Also prepare the meat.
4. Cut the baguette into slices with a sharp knife, grease with mayonnaise and put a tomato on top, grease again with mayonnaise and cover with a circle of eggs.
5. On a decorative skewer, string an olive, a slice of cucumber folded in a wave and a strip of meat.
6. Insert a skewer almost all the way through the bread. Post on festive dish and put on the table.

Children's snacks for the New Year 2017 - recipes with photos

On the festive table, children, as a rule, are more interested in sweet dishes and it can be extremely difficult to get them to eat a hot second course or a salad. However, you can find a way out even from such a difficult situation. To do this, you need to try to attract the attention of the kids with the original serving of food. For example, prepare a delicious children's cold appetizer for the New Year 2017 in the form of Christmas trees, as suggested in the recipe below with a photo. This will require the most simple products, about 30 minutes of time and a little imagination. But the output will be a very beautiful, bright, interesting and unusual dish that will give holiday menu special solemnity and will definitely please, not only children, but also adults who have gathered to celebrate the coming year of the Rooster.

Necessary ingredients for a recipe for a children's New Year's snack

• eggs - 3 pcs
• processed mild cheese - 2 pcs
• prunes - 50 g
• sour cream 20% - 150 ml
• dill - 2 bunches
• dried apricots - 15 pcs
• tender cracker - 15 pcs

Step-by-step instructions for the recipe for making snacks for the New Year 2017 for children

1. Hard-boil eggs, cool, peel and grate on a medium grater.
2. Grate the melted cheese on a coarse grater and combine with the egg.
3. Pitted prunes are steamed with boiling water and left for half an hour. Then drain the water, and put the berries in a colander to drain excess liquid. Then cut into small cubes.
4. In a deep container, combine eggs, cheese, prunes, season with sour cream and mix very well so that the mass becomes homogeneous and plastic.
5. Form with your hands small neat cones of the same size and height.
6. Rinse the dill under running water, dry thoroughly and chop finely.
7. Roll cheese cones on all sides in chopped dill and place each in the center of the cracker.
8. Garnish with dried apricots and set aside. festive table.

Mini snacks on the New Year's table are convenient, tasty and spectacular. The main rule: mini snacks must be presented in at least three types. Even better at five, then your table will look rich and varied. As you know, the more choice, the more satisfied the guests. Another condition - mini snacks on the New Year's table will need to be decorated. The brighter the better!

As a basis for creating mini-snacks, you can use chips, bread, dough or cheese tartlets, vegetable strips, circles and boats, egg halves, fruit “cups”, thin lavash or pancakes (for rolls) and much, much more.

If you love to bake, cook choux pastry, put small, neat balls no larger than 2 cm in diameter on a baking sheet and bake miniature eclairs or profiteroles. Fill them with any pasty filling - soft cottage cheese with cheese and mayonnaise, minced shrimp, minced liver, etc. - and lay a slide on a flat dish.

Or here's another option for those who like to cook - flounces.

Vol-au-vents stuffed with mushrooms

Ingredients:
500 g ready-made puff pastry,
400 g champignons,
100 g heavy cream or sour cream,
2 bulbs
2 cloves of garlic
2 tbsp. l. flour,
½ lemon
½ tsp dry thyme,

Cooking:
Roll out the dough into a layer 0.5 cm thick, cut out 20 circles with a diameter of 6-7 cm, cut circles in the middle of 10 of them to make rings. Place the rings on mugs greased with whipped protein and bake them in an oven preheated to 200ºС for 15 minutes. Chop the onion and garlic, put in a preheated pan with vegetable oil and fry for 5 minutes, then add medium-sized chopped mushrooms, salt, pepper, season with thyme and fry for 10 minutes. After that, add to the total mass of 2 tbsp. l. lemon juice, flour, mix and fry for 1 minute, then put sour cream and cook for another 2 minutes until thick. Put the finished stuffing into flounces and garnish with greens.

Vol-au-vents stuffed with cod liver, eggs and green onions (for 8 vol-au-vents)

Ingredients:
200 g cod liver,
3 boiled eggs
1 bunch of green onions
2 tbsp. l. mayonnaise,
1 tsp mustard.

Cooking:
Finely chop the eggs green onion, mash the cod liver with a fork, mix it all with mayonnaise and mustard, fill ready stuffing flounces. Decorate.

Ready-made tartlets free your hands and a lot of time. The fillings for them can be very diverse, as they say, it would be from something.

Tartlets with mushrooms, garlic and cheese

Ingredients:
200 g fresh or pickled champignons,
50 g hard cheese
50 g mayonnaise,
garlic and herbs - to taste,
vegetable oil.

Cooking:
Grate cheese on a fine grater. Fry mushrooms cut into small pieces in vegetable oil until golden brown. Combine chopped garlic with mayonnaise and cheese. Add this mixture to the fried mushrooms and stir. Fill the tartlets with the prepared stuffing and garnish each with a sprig of greens.

Tartlets with cheese, mushrooms and corn

Ingredients:
150 g ham
150 g fresh champignons,
200 g grated hard cheese,
mayonnaise - to taste.

Cooking:

Tartlets with ham, eggs and fresh cucumber

Ingredients:
1 boiled egg
150 g of cheese to rub,
100 g chopped ham
1 fresh cucumber
mayonnaise - to taste.

Preparation for both options:
Cut all the ingredients into small pieces, mix and season the finished tartlets with the resulting mixture.

Tartlets with herring, cheese and herbs

Ingredients:
300 g herring fillet,
50 g hard cheese
3-5 quail eggs,
dill,
mayonnaise.

Cooking:
Grind the herring fillet and dill greens, grate the cheese on a fine grater, mix all the ingredients with mayonnaise, fill the tartlets with the filling and decorate with halves of quail eggs.

Tartlets with red fish, cottage cheese and spices

Ingredients:
300 g red fish fillet,
100 g of medium fat cottage cheese,
1 st. l. lemon juice
any spices - to taste and desire.

Cooking:
Rub the cottage cheese through a sieve. Cut the fillet into small cubes and mix with cottage cheese and lemon juice, add spices, mix and put in tartlets. Garnish with a sprig of fresh herbs, olives or fish pieces.

Tartlets with boiled fish, corn, crab sticks and greenery

Ingredients:
4 fresh fish fillets (cod, pollock, hake),
5 st. l. canned corn,
100 g crab sticks,
5 st. l. mayonnaise,
dill greens,
salt - to taste.

Cooking:
Boil the fish fillet in salted water for 10 minutes. Remove from water, chop, mix with corn, chopped crab sticks, mayonnaise. Fill the tartlets with stuffing and garnish with dill sprigs.

Tartlets with chicken, mushrooms and herbs

Ingredients:
1 chicken breast
500 g champignons,
200 g sour cream
100 g hard cheese,
2 bulbs
dill greens,
vegetable oil,
salt, black ground pepper - to taste.

Cooking:
Cut the chicken meat into pieces and fry it a little in a preheated pan with vegetable oil, add finely chopped onion and fry until the onion is golden. Add finely chopped mushrooms and cook the mass until the liquid evaporates. Salt, pepper, add sour cream and simmer for 10 minutes. Fill the tartlets with the filling, sprinkle with grated cheese and send for a few minutes in a preheated oven so that the cheese melts and becomes golden. Decorate the tarts with dill and serve hot.

Of course, not a single festive table is complete without sandwiches and their younger brothers - canapes, these will be excellent mini snacks for the New Year's table. We offer you some exceptionally elegant options for this appetizer.

Canape "Yolochki"

Ingredients:
smoked sausage,
fresh cucumber,
olives,
cherry tomatoes,
hard cheese,
loaf.

Cooking:
Cut the cucumber into thin slices lengthwise using a potato peeler or slicer. Cut the sausage into thin slices. Cut the tomatoes in half. Cut the loaf into squares or circles, cut the cheese, cut into thin plates, into pieces, just like a loaf. Assemble the "Christmas Trees": put a slice of cheese and half a cherry tomato cut down on a loaf. Secure with a toothpick. Then fold two slices of sausage in half and put them on a toothpick. Fold the cucumber strip gently with an accordion and put it on a toothpick. Straighten and fasten a half of an olive or olive on top of the "Christmas tree".

Canape "Fish Waltz"

Ingredients:
6 slices of loaf,
4 boiled eggs
2 fresh or pickled cucumbers
200 g large sprats,
3 garlic cloves,
bunch of parsley,
salt - to taste,
vegetable oil.

Cooking:
Cut the loaf slices in half and dry in a hot pan (30 seconds on each side). Spread the fried bread with the garlic passed through the press. Cut eggs and cucumbers into slices 5 mm thick. Put a circle of cucumber on bread, then a circle of eggs, put a fish on it (tail up) and fasten everything with a toothpick. Arrange the canapés on a platter and garnish with fresh parsley.

Rolls with ham on bread

Ingredients:
6 slices of ham
6 slices of bacon
2 pickles,
2 small onions
6 slices of bread
2 tbsp. l. grated horseradish,
6 cranberries,
vegetable oil.

Cooking:
Cut the onion into rings and pour boiling water over it for 2 minutes. Then drain the water, season the onion with vegetable oil and leave for 5 minutes. Cut the bread into circles and toast them in a dry frying pan for 1 minute. Cucumbers also cut into circles. Lay out slices of ham, lay a piece of bacon on top of them, grease the bacon with horseradish, roll everything up and fasten with a toothpick. On a circle of bread, put a circle of cucumber, then a couple of onion rings and a ham roll. Decorate the finished snack with cranberries.

Sandwiches with smoked mackerel, red onion and quail eggs

Ingredients:
black bread,
smoked mackerel,
red bulb,
boiled quail eggs.

Cooking:
Cut brown bread into squares. Clean the fish from skin and bones and cut into large pieces. Cut the eggs into slices. Put the fish on the bread, on it - a thin ring of red onion and a circle of eggs.

Prepare our mini snacks for the New Year's table, and let it be the most beautiful!

Larisa Shuftaykina

New Year 2017 is a special holiday, during which we gather at the table with the whole family and spend time together, meeting the long-awaited event. The New Year should always be associated with positive emotions - kindness, miracle, anticipation of the holiday, hope for a wonderful and happy future.

2017 is the year of the Red Fire Rooster. This year brings good luck to purposeful, active and enterprising people. The symbol of the year is the Rooster, the bird is very active and cheerful, so you can’t be sad for the New Year 2017. This year must be met with a bang.

This also applies to the New Year's table 2017. On this page you will find snacks for the New Year 2017 - only the most interesting and original recipes. The question "What to cook?" you will drop by itself. On this page we have tried to collect only the newest and most interesting. Each recipe will be accompanied by a photo and video. The recipe will be written step by step, so it will not be difficult for you to just follow the instructions.

Today there are a huge number of different recipes. However, often, you want to cook something new and interesting. New Year 2017 is a great occasion to realize your culinary talents. If you have not yet decided what to cook from snacks for the New Year, then this article will help you a lot.

For reference. Appetizers are served on the table before the main main courses. They are designed to help guests get rid of hunger. Snacks can be eaten with alcoholic drinks like wine, beer, champagne.

A photo

Pigodi in Korean is very original dish. This appetizer is suitable for people who love unusual and interesting cuisine. What is Pigodi? Pigodi is delicious pies With meat stuffing. Serve this dish with Korean-style carrots and spicy sauce.

For cooking you will need the following ingredients:

• Flour - 500 grams.
• Dry yeast - 1 teaspoon.
• Water - 300 milliliters.
• Salt - to taste.

• Pork - 200 grams.
• Beijing cabbage - 250-300 grams.
• Onion - 1 piece.
• Salt, seasonings - to taste.
• Coriander - 1 teaspoon.
• Vegetable oil - 2-3 tablespoons.

• Soy sauce - 25 milliliters.
• Vinegar 9% - 0.5 teaspoon.
• Boiled water - 25 milliliters.
• Vegetable oil - 0.5 teaspoons.
• Coriander - ¼ teaspoon.
• Carrots in Korean - 200 grams.
• Red ground pepper - to taste.
• Garlic - 2 cloves.
• Greens.

1. First of all, sift the flour in a deep bowl. Pour in warm water. Then add salt and yeast. Knead soft dough.
2. Cover the dough with a clean towel and let the dough rise slightly. Then rinse it well again.
3. Cut the pork meat into small pieces.
4. Shred Chinese cabbage.
5. Fry onion and pork in vegetable oil. Add cabbage, salt and pepper a little. Mix everything, simmer for 3 minutes and remove from heat. Everything, the filling is ready!
6. Let's prepare the dough. We need to divide the risen dough into 3 equal parts. Roll these parts into a sausage shape and cut into pieces, 40-50 millimeters in size.
7. Then roll each piece of dough into balls.
8. In turn, roll the ball into a cake and put 1 tablespoon of the prepared filling into it. Pinch the cake, and collect on top with a pigtail, it will be beautiful.
9. Boil water, and grease the container for pies with vegetable oil. Lay out future pies. Boil for 30-40 minutes with the lid closed.
10. Prepare the sauce. To soy sauce you need to add vegetable oil, red pepper, vinegar, garlic passed through a press, pour in water and mix. The sauce should infuse for 10 minutes. Maybe a little more.
11. Put the Korean-style pigodi on a dish, pour over the sauce and garnish with herbs. Served hot. Enjoy your meal!

Video.

Snack for the New Year 2017: simple and delicious sandwiches.

Photo: a simple recipe

You can serve a delicious and simple snack on the New Year's table 2017 - egg sandwiches in a pan. This dish prepared with minimal effort and time. The lunch is very satisfying.

To make two sandwiches, you will need the following ingredients:

• Bread - 4 slices.
• Chicken eggs - 2 pieces.
• Hard cheese - 4 pieces.
• Sausage - 4 pieces.
• Salt, pepper - to taste.
• Vegetable oil.

Step by step cooking instructions:

1. Cut the middle inside the slices of bread with a knife, leave the edge, 1 centimeter wide.
2. Pour vegetable oil into a frying pan, heat it up and make the fire quieter.
3. Put the bread in the skillet, and put the pieces of cheese on the edge.
4. Place 2 pieces of sausage on top. And from the very top, break the eggs. Salt, pepper to taste and cover. Fry on low heat for 3 minutes.
5. After three minutes, open the lid and flip the sandwich over to the other side. You need to be careful, the egg may fall out. Fry for 2-3 minutes.
6. All simple and delicious sandwiches ready, bon appetit!

Cooking video.

A photo

Stuffed fried pita bread is very simple and tasty dish for the New Year 2017. This is a wonderful appetizer for the festive table. The filling of this dish can be very different, we will describe the cooking process with a filling of chicken, sausage and sweet pepper.

To prepare the dish you will need the following ingredients:

• Lavash - 1-2 pieces.
• Chicken fillet- 300 grams.
• Sausage - 100 grams.
• Bulgarian pepper - 1 piece.
• Onion - 1 piece.
• Fresh tomato - 1 piece.
• Garlic - 1 clove.
• Salt, spices - to taste.
• Vegetable oil.
• Mayonnaise.

Cooking process step by step:

1. Cut the chicken fillet into small pieces. Salt and pepper to taste. Fry in vegetable oil for 5-7 minutes.
2. Add chopped onion and fry together with chicken for 3-4 minutes. After that, add sausage and bell pepper to the pan.
3. Then add a tomato to the pan and simmer for 10 minutes over low heat. At the end, add minced garlic.
4. Cut pita bread into rectangles. Dimensions approximately 15x20 cm. Place 1-1.5 tablespoons of the filling on the edge of the pita bread. Top with mayonnaise to taste.
5. Bend the edges of the pita bread and roll it into a roll shape.
6. Now fry pita bread with filling in a pan until golden brown over low heat.
7. It turned out very appetizing snack for the New Year 2017. Serve hot.

Video.

Video cooking recipe:

Recipe: photo

To celebrate the Year of the Rooster, you must definitely prepare canapes. We propose to prepare delicious canape with red fish, cheese and cucumber. You can use fresh cucumbers, or you can pickle. It is best to cook immediately before the feast, in order to immediately serve to guests, it is not recommended to store.

Ingredients:

• 3 small pieces of banana.
• 100 grams of red fish.
• 50-100 grams of processed cheese.
• 1 cucumber (fresh or pickled)
• 0.5 cans of olives.
• You will also need skewers.

1. First of all, cut the loaf into small pieces, preferably into small squares.
2. Then fry the slices of bread in a greased pan on all sides. The color of the loaf pieces should be golden. Cool down.
3. After that, spread the loaf slices with a thin layer of cheese.
4. Cut the fish into thin pieces, such that it matches the size of the fried loaf.
5. Put the fish on the cheese.
6. Cut the cucumber into slices and put on top of the fish.
7. Then an olive.
8. You can serve a snack on the New Year's table.

Video recipe.

Photo: Herring for the New Year 2017

What is the New Year without herring? Herring appetizer looks very festive on the table. Preparing this dish is not at all difficult.

For cooking you will need:

• 1 medium sized herring.
• 1 carrot.
• 1 bow.
• 1 bell pepper.
• 1 boiled egg.
• 1 pickled cucumber.
• 200 grams of sour cream.
• 15 grams of gelatin.
• 40 milliliters of water.
• Salt, pepper - to taste.
• Lemon juice - to taste.

Recipe:

1. We cut the herring.
2. You should get 2 boneless herring fillets.
3. Put the fillet on a food film.
4. Now we need to make the filling. Boil carrots for 5-6 minutes. Peppers, carrots, onions, eggs cut into small cubes. Cucumbers cut lengthwise. We also chop the dill.
5. Dilute gelatin in 40 milliliters of water. Mix gelatin with sour cream. We leave to stand for 10-15 minutes.
6. Salt and pepper gelatin with sour cream to taste. Add lemon juice, carrots, onions, eggs and peppers. We apply this mass to one herring fillet.
7. Put cucumbers on top. We put a mass of sour cream and vegetables on the cucumbers. Top with a second herring fillet.
8. We send it to the refrigerator overnight.
9. Everything, a delicious snack is ready.

Video cooking.

Photo: Delicious lavash

This recipe is very simple, but the dish has great taste. This appetizer is sure to please your guests.

For cooking you will need:

• Pita.
• 2-3 tablespoons of mayonnaise.
• Lettuce leaves.
• Crab sticks - 200 grams.
• 2 eggs.
• Cucumber - 2 pieces.

Cooking:

1. Boil the eggs. Wash lettuce leaves, defrost crab sticks.
2. Lubricate pita bread well with mayonnaise.
3. Then add lettuce leaves.
4. Grate boiled eggs on a large grater. Lay them next to the lettuce leaves.
5. Next up are the crab sticks.
6. Then cucumbers. Cucumbers must first be cut into thin strips.
7. Roll up the roll and refrigerate for 1-2 hours.
8. Cut the roll into small pieces and serve.
9. Delicious snack is ready! Enjoy your meal!

Video.

Delicious fried zucchini with tomatoes for the New Year 2017.

This appetizer will look very handy on the New Year's table 2017. It is very easy to prepare it. For this you will need the following ingredients:

• 3 zucchini.
• 2 tomatoes.
• 3 cloves of garlic.
• 200 grams of mayonnaise
• Dill.
• Flour.
• Salt.
• Ground black pepper.
• Vegetable oil.

Step by step snack recipe:

1. First of all, fry the zucchini. We wash and clean them well first.
2. We cut the zucchini into rings. Place in a bowl, salt and pepper to taste.
3. Pour flour into a separate container and roll each zucchini well in flour.
4. Now put the zucchini in the pan and start frying over low heat. Fry until golden brown.
5. Now you need to prepare the sauce. To do this, mix mayonnaise with squeezed garlic. You can add some dill.
6. We cut the tomatoes into small circles. Lubricate with prepared sauce. We put a piece of tomato between the zucchini rings.
7. We do the same with other pieces.

The appetizer is ready to serve!

Video.

Loaf croutons with egg and milk.

Photo: Croutons for the New Year 2017

Long loaf croutons with egg and milk are very tasty and hearty snack. For cooking you will need:

• 1 loaf.
• 200 milliliters of milk.
• 2 eggs.
• Sugar - to taste.
• Vegetable oil.

Cooking:

1. In a large bowl, mix milk, eggs and sugar. Mix everything very well to get a homogeneous liquid.
2. Cut the banana.
3. Dip the baguette into the egg-milk mixture. Place on hot skillet.
4. Fry on both sides until golden brown.

Can be served!

Video.

Lavash chips for a snack.

Crisps - favorite dish of many people. You can cook them from pita bread with your own hands and serve them on the New Year's table. Lavash chips can be given any flavor, as it itself has a neutral taste.

To make delicious chips you will need:

• 1 thin pita.
• 100 grams of sour cream.
• 50 grams of hard cheese.
• Salt, spices - to taste.

1. Mix sour cream with salt and spices.
2. Unfold pita bread on a baking sheet, brush with sour cream and sprinkle with cheese.
3. Cut the pita bread into small pieces (you can rhombuses), or you can triangles. The best way to do this is with scissors.
4. Place the tray in the oven for 8-10 minutes. The temperature in the oven should be 180 degrees. Be careful not to burn the chips.
5. Cool the chips.

Chips for the New Year 2017 are ready!

Snack: Zucchini in the oven.

Zucchini can be cooked very delicious snacks. Zucchini goes well with a huge number of ingredients. Therefore, there are a lot of options for snacks from zucchini. We suggest you cook an appetizer of zucchini cooked in the oven. For cooking you will need:

• 1 medium sized zucchini.
• 2-3 tomatoes.
• 70-100 grams of cheese.
• 3-4 cloves of garlic.
• Vegetable oil.
• Salt - to taste

Cooking:

1. Peel the zucchini and cut into rings, 5-6 millimeters thick. Salt. Grease a baking sheet with vegetable oil. Put in the zucchini.
2. Preparing dressing for zucchini. Squeeze 3-4 cloves of garlic and mix with cheese and mayonnaise.
3. Spread the dressing over the zucchini.
4. Next, lay the tomatoes and salt a little.
5. Bake for 20-40 minutes in the oven at 180 degrees.

Can be served at the table. You can eat both cold and hot.

A photo

The Peacock Tail appetizer will become very relevant on the New Year's table in honor of the onset of the Year of the Rooster, because peacocks belong to the chicken family. To prepare this dish you will need the following ingredients:

• Eggplant - 2 pcs.
• Tomatoes - 2 pcs.
• Cucumber - 2 pcs.
• Hard cheese
• Garlic
• Mayonnaise
• Olives

Recipe, step by step:

1. Slice the eggplants and place them in a bowl. Then sprinkle more salt and mix thoroughly. Leave them for 1.5 hours. During this time, all the bitterness will go away. After that, rinse the eggplant well with water.
2. Fry eggplant in vegetable oil until golden brown (3-4 minutes).
3. Cut up the tomatoes. Cut cucumbers into slices.
4. Grate the cheese on a coarse grater and add chopped garlic to it and mix with mayonnaise.
5. It remains only to arrange our snack correctly. We shift the eggplant on a plate in such a way that we get the shape of a peacock's tail. Put the tomato on top, then the cheese mixture, then the cucumber. Lay the olive on top. Put in the refrigerator for 30-40 minutes. Snack is ready!

Video.

To date, a lot of recipes have been invented that you can take note of and cook for the New Year. Their number is so great that the ladies often get lost and cannot understand how to do this so that all the guests admire the culinary talent of the hostess.

If you have not yet decided what to do snacks for New Year 2017 then take a look at this article. There are hot and cold snacks. We advise you to take both of them into service, and, perhaps, soon they will decorate your holiday table.

Hot appetizers

Julienne with chicken and mushrooms

Required Ingredients:

• Onion - 1 piece
• Champignons - 300 grams
• Chicken fillet - 500 grams
• Garlic - 2 cloves
• Salt and ground pepper (black) - to taste
• Meat broth - to taste
• Cream 20% - 200 grams
• Flour - 1 tablespoon
• hard cheese- 150 grams
• Vegetable oil
• Greens

Cooking process:

Step 1. Peel the onion, chop and fry in oil until golden brown. You should check the onion for softness, if you don’t feel a “crunch”, then it is ready.

Step 2 Finely chop the mushrooms and add to the onion. Fry lightly, sprinkle with salt and pepper. Sprinkle mushrooms and onions with the required amount of flour and lightly fry it all over low heat. Pour in the cream and broth in small portions.

Step 3 Cut the chicken fillet into small cubes and mix everything with the mushroom mixture. Transfer the products to a ceramic form and send to the oven, heated to 180 degrees. Cooking time 20 minutes.

Step 4 After the dish reaches the condition, sprinkle it with garlic and grated cheese. Put back in the oven and bake until golden brown. Before serving, you can sprinkle everything with herbs.

Shrimp skewers with vegetables

This tasty and practical dish will be perfect.

Required Ingredients:

• Tiger prawns - 200 grams
• Sweet pepper - 75 grams
• Onion - 75 grams
• Cherry tomatoes - 75 grams
• Basil (fresh) - 15 grams
• Lemon - 3 slices
• Lettuce leaves - 3 pieces
• Soy sauce - 1 tablespoon
• Olives - 5 pieces
• Italian herbs - pinch

Cooking process:

Step 1. Take the shrimp and peel them off the shell. Drizzle with vegetable oil and season with Italian herbs. Bake shrimp until done. If you don't have a grill, you can fry them in a pan.

Step 2 Pepper is better different colors to make the dish look bright and attractive. Cut it into large pieces and pour it with soy sauce. Set the marinating time yourself - from 10 to 30 minutes.

Step 3 Put the vegetables on the grill and bake until soft. Ready shrimps and vegetables (tomatoes, peppers, olives, onions) should be strung on long skewers.

Step 4 Place lettuce leaves on plates and top with shrimp skewers. Serve hot.

Hawaiian toast

Required Ingredients:

• Ham - 250 grams
• Bread for toast - 12 slices
• Pineapple rings - 12 pieces
• Pitted olives - 12 pieces
• Cheese for toast - 12 pieces
• Butter - to taste

Cooking process:

Step 1. In a toaster, heat the toast until crispy. If you don't have a toaster, you can use a frying pan. Lubricate the ruddy slices with butter (thin layer).

Step 2 Cut the ham into thin slices and place on the bread. Add pineapple slices on top, and place an olive in the center. Cover the toasts with cheese and send to the oven, which should be heated to 180 degrees.

Step 3 Keep the sandwiches in the oven for about 4 minutes until the cheese is melted. Voila, Hawaiian toast is ready!

Fried shrimp in batter

Required Ingredients:

• Shrimp with tails - 250 grams
• Wheat flour - 2 tablespoons
• Starch - 1 tablespoon
• Egg - 1 piece
• Salt - to taste
• Vegetable oil

Cooking process:

Step 1. First you need to prepare a batter for shrimp. Beat eggs with a fork until foamy, add flour, salt, starch and mix well.

Step 2 Now start cleaning the shrimp. Remove the shell, while being careful not to touch the tails. Pour into a deep frying pan sunflower oil and warm it up. Dip shrimp in batter and set aside. It is necessary to fry until a golden crust appears. If you have a deep fryer, you can use it.

Step 3 Place cooked shrimp on paper towels to drain excess oil. Before serving, decorate the plate with lettuce, lemon wedges and lay out the shrimp. Tartar or soy sauces can complement this dish.

Cold snacks

Canape with boiled pork and cucumbers

Required Ingredients:

• white bread for toast - 10 slices
• Boiled pork - 20 pieces
• Butter - 100 grams
• Olives - 20 pieces
• Dill for decoration
• Cucumbers - 3 pieces
• colorful skewers

Cooking process:

Step 1. A great . First of all, you must shape the bread. It is best if the slices are made in the shape of triangles. Then you need to dry them in a pan or in a toaster.

Step 2 Brush each slice of bread with butter and lay the pork on top.

Step 3 Now take the cucumbers and cut them lengthwise into thin strips. String on multi-colored skewers, as shown in the photo, olives, and then a cucumber. Insert into bread.

Step 4 A ready-made appetizer can be decorated with dill sprigs.

Ham, cheese and garlic rolls

Despite the fact that this appetizer is easy to prepare, it looks quite presentable, so it can decorate the table for the New Year.

Required Ingredients:

• Ham - 200 grams
• Hard cheese - 100 grams
• Garlic - 3 cloves
• Mayonnaise
• Greens
• Parsley for decoration

Cooking process:

Step 1. Hard cheese must be grated on a coarse grater. Peel the garlic, pass it through a press or grate it on a fine grater. Finely chop the greens - it is better to take garlic.

Step 2 Mix mayonnaise, herbs, garlic and garlic. Mix everything and coat each piece of ham with this mixture. Wrap the rolls and fasten them with toothpicks.

Step 3 You can decorate the dish with parsley sprigs.

Crackers with caviar and cream cheese

Required Ingredients:

• Salted cracker - 100 grams
• Cream cheese - 150 grams
• Red caviar - 50 grams
• Dill for decoration
• Green onion for garnish

Cooking process:

Step 1. Take salted crackers and generously grease them with cream cheese, and put half a teaspoon of red caviar on top.

Step 2 Garnish the dish with dill sprigs and stick green onion feathers into the cheese. In addition to the classic cream cheese, you can use the product with various flavors. And they are perfect for replacing red caviar thin slices salmon.

Eggs stuffed with red caviar

Required Ingredients:

• Chicken eggs - 5 pieces
• Red caviar - 5 teaspoons
• Feta - 30 grams
• Soft mustard - ⅓ teaspoon
• Mayonnaise - 1 tablespoon
• Greens chopped to taste
• Ground pepper to taste
• Parsley for decoration

Cooking process:

Step 1. Hard boil chicken eggs. To do this, drop them into cold water, wait until the water boils, and wait another 10 minutes. Drain the boiling water and cover the eggs with cold water.

Step 2 Once they have cooled, peel and cut into two pieces. Remove the yolks from the eggs, place in a bowl and mash with a fork along with the feta. Then add chopped greens, mayonnaise and mustard. Pepper to taste and stir again.

Step 3 The yolk mixture should be decomposed into proteins, decorate with red caviar and herbs.

Cheese balls

Required Ingredients:

• Rye bread - 5 slices
• Butter - 125 grams
• Cheese - 125 grams
• Garlic - 2 cloves
• Parsley or cilantro (chopped) - 2 tablespoons
• Red pepper (ground) - on the tip of a knife

Cooking process:

Step 1. Beat with a mixer butter, slowly adding to it the cheese, cut into pieces. Garlic, pepper and cilantro should also be sent here. Beat with a blender until smooth. Put in the refrigerator for a while.

Step 2 As soon as the mixture hardens a little, you should form balls out of it. Cut off the crust from the bread, grate it on a fine grater and roll these balls in bread crumbs. If desired, they can be dipped in greens or sesame seeds.

The editors have selected the most original snacks for the New Year 2017, the recipes of which will help to create something interesting new year menu saturated with bright colors and unforgettable taste.

Snacks for the New Year 2017: recipes with photos

The “feathered” owner of the next year loves everything bright, colorful, but at the same time simple and economical, so pleasing the Rooster is easy. In snacks for the New Year 2017, as the main ingredient and decor, you can include any products whose colors correspond to the natural colors of the bird, which will satisfy all the preferences of the sacred creature.

Delicious and simple snacks for the New Year 2017 can be prepared from juicy paprika, tomatoes and cucumbers, which effectively and organically complement seafood, meat and greens. Also, experts recommend not neglecting uncomplicated gastronomic delights, for example, assorted pickled vegetables and cold cuts.

New Year's Profiteroles "Fire Rooster"

Delicate profiteroles with curd filling and caviar will become a real decoration of the New Year's table. The recipe for this dish can rightfully be categorized as "bad" snacks for the New Year, with which you can pleasantly surprise the household and guests of the holiday.

Ingredients:

• 1 st. flour
• 1 st. water
• a pinch of salt
• 200 g butter
• 150 g soft curd cheese
• 50 g red caviar
• 4 eggs
• greens

Cooking: Bring water to a boil and melt butter in it. Sift flour with salt and brew dry ingredients with hot butter mixture - the dough will take on a creamy hue and become very thick. Gradually add one egg at a time to the batter, mixing well. Roll the dough into balls the size of Walnut and bake in the oven for 15-20 minutes at a temperature of 180-200 degrees. Meanwhile cottage cheese combine with chopped herbs, which will become the filling original snack for the New Year-2017. Cut off the “cap” from the cooled profiteroles, fill with cheese and decorate with caviar on top.

"Smart" shrimp skewers with vegetables

vkusnodoma.net

Snacks for the New Year 2017 from seafood will be the most winning option on the New Year's table. These dishes have an invaluable property - low calorie content with a high protein content, which will be highly appreciated by adherents. healthy eating, which includes the Fire Rooster.

Ingredients:

• large shrimp
• paprika (yellow and red)
• champignons
• herbs, garlic, soy sauce
• olive oil, salt, pepper

Cooking: peel the shrimp, cut the mushrooms into 2-4 parts, cut the paprika into squares of the same size. Combine all the ingredients for the kebab in one salad bowl and pour the marinade from olive oil, soy sauce, chopped herbs, garlic, salt and pepper. After 15 minutes, string shrimp and vegetables alternately on wooden skewers and bake in the oven or on the grill (5-10 minutes).

Italian appetizer "Melanzana con fungi"

it italian dish akin to "student" snacks in the original serving can harmoniously dilute the New Year's menu. At the same time, this appetizer recipe for the New Year 2017 will become a lifesaver for housewives - it takes only 15 minutes to prepare, and the result exceeds the expectations of even the most demanding gourmets.

Ingredients:

• 3 eggplant
• 400 g champignons
• 3 raw eggs
• 1 bulb
• bright sweet peppers
• olive oil, salt, pepper, herbs

Cooking: Peel the eggplants and cut into cubes, pour over the beaten eggs with a pinch of salt. When the vegetables absorb the eggs as much as possible, put them in a preheated pan and fry until golden brown. In the meantime, chop the mushrooms and onions, add them to the already fried eggplants and fry over low heat under the lid for 10-15 minutes. Cut paprika in half and remove seeds. Portion the eggplant-mushroom mixture into each boat. Decorate with greenery. For spice, vegetables can be sprinkled with a few drops of mustard oil.

Jellied "Bright Kaleidoscope"

Many housewives consider cooking aspic a troublesome business and often try not to include the recipes for this dish in the New Year's menu. But the aspic "Bright Kaleidoscope" belongs to the category "tasty and simple snacks for the New Year 2017" - its detailed recipe will help you cook quickly and easily gourmet dish even in the absence of professional culinary skills.

Ingredients:

• 0.5 liters of broth (vegetable or meat to choose from)
• 150 g freshly frozen vegetables (green peas, carrots, corn, bell peppers)
• 2 tbsp instant gelatin
• beef tongue
• greens
• whole egg shell

Cooking: boil the broth and dissolve the gelatin in it. Rinse whole egg shells (can be saved after preparing other salads and snacks for the New Year), rinse with water, fill 2/3 with frozen vegetables and chopped boiled tongue. Pour the shell with gelatin broth and refrigerate for several hours. Before serving, peel the shells and put the aspic on a serving dish (if you have any difficulties, dip the eggs with aspic for a second in hot water and roll on the table). This recipe can be further simplified - such aspic is even easier to make in a cake pan.

Original canapes "Golden Cockerel"

Don’t want to dilute New Year’s Eve 2017 snacks with banal sausage and sprat sandwiches, but don’t know what to cook for them instead? The Golden Cockerel canape recipe will help you with this - serve traditional sandwich products in original design and your guests will be delighted with your culinary imagination.

Ingredients:

• french baguette
• ham or raw smoked sausage
• soft cheese (mozzarella type)
• cucumber and tomato
• olives and pitted olives
• skewers for canapes

Cooking: dry the baguette slices in the oven, meanwhile cut the sausage and tomato into thin circles, and the cucumber into longitudinal slices. Put a layer of cheese on top of the baguette, top with a circle of tomato. The next layer in the canapé is sausage or ham, folded like a fan, a slice of cucumber is laid out on top of it with an accordion and a skewer with a strung olive or olive is fixed on top of the canapé.

russianfood.com

delicious and simple recipes snacks for the New Year 2017 a huge amount. But their main highlight will be holiday decoration- The Fire Rooster will be glad to see his bright "feathered" counterparts on your table. Also, do not forget to soak your dishes with love, good mood and a smile - then the owner of the coming year will surely bring good luck, material well-being and immense happiness to your home!

Happy New Year to you!