While traveling to Holland, Peter I tried to drink coffee there, he liked the drink. When he returned, he issued a decree in which it was ordered to drink coffee for all those present at the assemblies. After some time, they began to serve it even at the entrance to the Kunstkamera.
Condensed milk coffee - calories
The calorie content of black coffee is 22 kcal per 100 g. Coffee contains tannins, which give a bitter aftertaste, but if you pour condensed milk into coffee, the drink will become less bitter and the number of calories in it will increase. The calorie content of coffee with condensed milk is 61 kcal per 100 g. Coffee, when condensed milk is added, becomes high-calorie and do not drink to people with stomach diseases.
Why does condensed milk curdle in coffee?
Condensed milk is made from vegetable fats and milk powder, so it curdles into coffee.
How to make liqueur from condensed milk and coffee?
Take 200 g of condensed milk, dilute with 2 glasses of water. Add coffee, after dissolving 3 teaspoons of it in boiling water, add 2 g of vanillin. Boil, then cool, and then add 250 ml of vodka. Let the drink stand in the refrigerator for 12 hours. Then you can drink.
How to make condensed milk with coffee at home?
First you need to make condensed milk:
Take a saucepan that has a thick bottom and sides. Pour 1 liter of 3.5% milk into it, set it on a small fire and, stirring constantly, boil for 1.5 hours until the water evaporates. When you see that the liquid has decreased by 2 times, then add 500 g of sugar, mix thoroughly, leave on fire for another hour. When the composition becomes creamy and thick, it means that you have boiled condensed milk. Cool the saucepan cold water. You will get about 500 g of condensed milk.
To prepare 2 servings, pour water into a Turk, pour 2 teaspoons of ground coffee beans, as soon as foam appears on the surface, remove from heat, pour into cups, but do not top up to the brim, as there should be room for condensed milk. Cool the coffee a little, then add sugar to taste and a spoonful of condensed milk. Stir gently. You can not put condensed milk in very hot drink, as the drink will curdle.
If you want to drink cold coffee, then pour it into a transparent glass, add ice and insert a straw.
What are the benefits of coffee with condensed milk and sugar?
Every coffee bean contains vitamins and microelements. In addition, coffee with condensed milk contains 30 organic acids. Caffeine, which is present in coffee, invigorates.
The drink normalizes the activity of the nervous system. He increases high density lipoprotein in people's blood. Such a lipoprotein cleanses the vessels of harmful cholesterol. The coffee has serotonin, it improves mood. When drinking 2 cups of coffee a day, the risk of getting sick depression greatly reduced. It also reduces the chance of getting sick. pancreatic cancer, liver. The drink reduces the likelihood of getting sick shaking paralysis For this, women need to drink coffee in medium doses, and men in huge doses. Also, those who drink coffee are less likely to develop shortness of breath, that is asthma, hypertension, migraine, cholelithiasis, heart attack, atherosclerosis. If you drink 6 cups of coffee a day, then the risk of diabetes will decrease in women by 1/3, and in men by half.
Who is contraindicated drink
An overdose of coffee can lead to insomnia, headaches, and dizziness.
All about condensed milk coffee
Coffee is a fairly popular drink not only among young people. Many older people also prefer it, and one of the reasons is the many different cooking options. Someone likes strong espresso, others prefer a gentle latte. And it is foolish to argue - what is tastier, for each person his own answer.
Despite its favorite taste by many, it is still unclear what is more: benefit or harm? It is recommended to drink a cup for people with low blood pressure, as caffeine speeds up cardiac activity. If it is difficult to wake up in the morning, then, again, a mug of hot drink will increase excitation in the cerebral cortex, increase activity. A person’s fatigue and drowsiness disappear, and both physical and mental performance improves.
With these advantages, there are a number of significant disadvantages. No matter how well the drink invigorates, after a while its effect disappears, and fatigue returns. If you often abuse caffeine, more than a teaspoon a day, nerve cells begin to deplete, and over time, a strong addiction develops. And with 5 or more teaspoons - death.
It is impossible to unequivocally assess the effect of caffeine on the human body. Just lovers should be careful not to turn a delicious drink into an object of addiction. To do this, you need to try to reduce the amount of caffeine using various supplements. One of these ingredients is the usual condensed milk. It makes the drink softer and more tender, while replacing both sugar and cream. Of course, the calorie content of such coffee with condensed milk is high, somewhere around 120 kcal per 100 grams. The value may vary depending on the amount of condensed milk and other additives.
Several simple recipes help you make a choice and find new variations.
With liquor
Ingredients:
- Two cups of coffee
- Condensed milk - 1 tbsp. l.
- Any liqueur - 10 ml.
Cooking:
Pour freshly brewed coffee into a shaker, add liqueur and condensed milk. Shake the closed shaker well and pour into mugs.
Cinnamon
Ingredients:
Cooking:
Put walnut, cinnamon in ready coffee. Set aside for five minutes and allow time to infuse. In a separate bowl, grind cocoa and condensed milk. Pour half of the coffee into a mug, add the mixture, stir and top up the drink.
Making your own coffee with condensed milk is not difficult. Let your imagination run wild and add whatever you see fit.
Decorate with grated chocolate, put a vanilla stick. A couple of spoonfuls of cognac will give a piquant taste. And if it's hot outside and you want something refreshing - three or four ice cubes will turn coffee into a refreshing cocktail.
Video
Coffee is a drink made from roasted beans. coffee tree and water. In Russia, the custom of drinking coffee was introduced by Peter I.
The taste of bitterness of coffee with condensed milk is provided by tannins. Therefore, if you add condensed milk to coffee, it will bind tannins and soften the bitterness of the drink. But at the same time, coffee will become more high-calorie.
Calories in coffee with condensed milk
The calorie content of coffee with condensed milk is 55 kcal per 100 grams of product.
Compound coffee with condensed milk
Each grain of coffee contains many different vitamins and minerals. The main ones are: iron, sodium, potassium, calcium, phosphorus and sulfur. In addition, coffee with condensed milk contains more than 30 organic acids. Contains tannin, caffeine, etc.
Useful properties of coffee with condensed milk
It has been proven that coffee contains serotonin, which is commonly called the "hormone of happiness." It can help get rid of depression and uplift the mood (calorizer). The risk of depression is very effectively reduced by drinking 2 cups of coffee a day. According to statistics, people who regularly drink coffee are several times less likely to commit suicide than those who do not drink it.
Contraindications and harm of coffee with condensed milk
You should not drink coffee with condensed milk for those who have such diagnoses as: coronary heart disease, atherosclerosis, kidney disease, glaucoma, increased arterial pressure, irritability and insomnia.
An overdose of coffee leads to dizziness, headaches and insomnia.
Coffee with milk is popular with many categories of consumers. Studies have shown that students prefer it the most for its ability to quickly cheer up and kill appetite. Benefit or harm? Coffee with milk is drunk by millions of people around the world, and fans delicious drink will certainly be of interest to this article. Let's try to understand a rather complicated controversial issue.
Coffee with milk: types of drinks
A fragrant cup of coffee cheers up and invigorates the whole day. Although there is a significant category of people who do not use it at all. Some prefer to soften heavily brewed coffee with milk. Therefore, the question often arises: is it good or bad - to drink coffee with milk?
There are many varieties of this drink, but among them the most popular are the following:
- latte (only foamed milk is used for it, and three parts are taken for one brewed drink);
- latte macchiato - a three-layer drink where coffee powder is added very carefully, without haste;
- cappuccino - the technology for preparing this drink provides for equal proportions of the main components.
Benefits of coffee with milk
An invigorating drink has a beneficial effect on the human body:
- excites the nerves and their system;
- significantly improves performance;
- eliminates drowsiness;
- relieves lethargy and apathy;
- perfectly concentrates attention;
- contributes to the normal trouble-free functioning of the digestive tract.
These positive qualities are due to the composition of the grains, which contain substances such as organic acids, antioxidants, trace elements (calcium, iron, fluorine), tonic and tannin substances.
Scientists have proven that a mixture of coffee with milk helps prevent the occurrence of various diseases in humans. These are, for example, type 2 diabetes mellitus, myocardial infarction, Parkinson's and Alzheimer's diseases, gallstones and others.
Contraindications
But it should be noted that not everyone can drink coffee with milk. There is a large category of people who are strictly contraindicated in this drink. Patients with ischemia of the heart, atherosclerosis, hypertensive patients are not recommended to drink coffee with milk. Also, people who suffer from kidney disease, glaucoma, regular insomnia and increased excitability should refrain from it. It is also undesirable to give coffee with milk to children and the elderly.
It is interesting to know that a cup of a fragrant cocktail will bring the maximum benefit if you drink it in the morning. But after hearty lunch or on an empty stomach coffee with milk promises nothing but harm.
Instant coffee with milk is less useful than natural coffee, which is often drunk by dieters. It is known that ground coffee with milk promotes weight loss, as it intensively burns fats. But you need to drink this drink without sugar.
So, benefit or harm? Coffee with milk, due to the presence of calcium in the composition, prevents the development of osteoporosis, which is important for women over 45 years of age. In addition, it is clear that milk, due to its presence in the drink, reduces the proportion of caffeine in the volume.
Harm of coffee with milk
Some experts argue that the drink beloved by many causes significant harm to the body:
- can cause stomach cancer over time;
- enhances the impact of all harmful substances in the human body;
- causes psychological dependence.
Observations were made on two groups of coffee drinkers. Some people drank a black strongly brewed drink, the other - with the addition of milk to it. So, studies have shown that health deviations arose precisely in the second group, that is, those who drank coffee with milk.
Scientists insist that tannin, which is found in significant amounts in coffee, binds milk protein and prevents it from being absorbed in the body.
But it should be noted that, nevertheless, the harm of coffee with milk depends on many factors: on the quality, naturalness of the raw materials that are used to prepare it, the amount of drink consumed per day. Of course, if you treat yourself to a cup of your favorite cocktail in the morning, it will not negatively affect your body. But if you use it several times a day, it will definitely not bring benefits.
Calorie content of the popular "cocktail"
It is known that the coffee component of this drink has no calories at all. It can be freely ignored. That's why the energy value drink depends on dairy products and sugar.
How many calories milk or cream has is usually written on the packaging. For example, 100 ml of milk with a fat content of 2.5% contains approximately 22.5 kcal. The calorie content of this drink depends on the amount of fat. Dieters add skimmed milk to their coffee.
Sugar contains (in a teaspoon) approximately 32 kcal. If you add it to coffee with milk, then the calorie content increases significantly. Therefore, it is better to drink the drink in its natural form, without sugar.
Is green coffee with milk good for drinking?
Recently, a lot of information about this new drink has appeared in the media. Benefit or harm of coffee with milk if you use coffee powder?
Among avid coffee lovers there are strict supporters of pure, unadulterated coffee. But there are those who prefer to soften its bitterness with sugar, milk, cream or other interesting additions.
The second category includes condensed milk lovers who are able to generously pour everything on it: sweet, salty, sour. So coffee bitterness, combined with “condensed” cloying, creates a soft high-calorie drink that can be drunk hot and cold. We present a selection of recipes for coffee with condensed milk.
Let's make coffee from half a glass of water and 1 tsp. ground grains. You can also use a soluble product. Pour into cups. Let the drink stand for a while and cool down to such a state that it is pleasant to drink, and the condensed milk does not curdle in boiling water. Add condensed milk - without restrictions, to taste. Sugar - if the sweetness seems insufficient. Let's mix.
For aesthetics and enrichment of taste, decorate chocolate chips. And a cinnamon stick inserted into the cup will give the drink a touch of sophistication and aristocracy. Therefore, we gracefully take a mug and taste the nectar in small sips.
Condensed milk has a low calorie content - 320 kcal per 100 g of the product (approximately 3 tablespoons). But for those who do not part with weights, it is useful to know: to burn that many calories, you need about 1 hour to roller skate or 1 and a quarter to spend on horseback, or half an hour of mountain climbing, or an hour of modern dance.
chocolate shock
Mix in a shaker a portion of hot coffee with a spoonful of condensed milk and a spoonful of chocolate or cream liqueur.
For vegetarians or people with lactose intolerance, there is soy condensed milk.
Jeannette
It's more of a dessert than a drink. It has a delicate creamy texture and a pleasant nut-caramel color. The taste is enveloping, with barely audible cognac notes. For cooking, take:
- 4 tsp ground coffee;
- 1 st. fatty milk;
- yolk chicken egg;
- ½ can or ½ tbsp. condensed milk;
- 1 st. l. granulated sugar;
- cognac and cream - the amount to taste.
How to cook:
- Boil the milk and, in a separate bowl, pour the coffee powder with boiling liquid. Cover with a lid, set aside for 5 minutes. The milk will bring natural sweetness to the coffee.
- Cool the coffee-milk mixture in cold water, then strain from coffee grounds and milk foam.
- Add the rest of the ingredients, except for cognac, and beat thoroughly in a mixer.
- After whipping, it is desirable to cool the drink further.
- Then pour into glasses and carefully add a little cognac to each.
The thought of evaporating milk for long-term storage originated in France at the dawn of the 19th century. The Americans advanced the most in successful production and patented the idea, launching the first condensed milk plant half a century later. In Russia, the production of condensed milk was opened at the end of the 19th century.
Royal
The royal people and the food should be luxurious. To prepare 1 serving of gourmet coffee with condensed milk, you will need the following products:
- half a glass of hot black coffee;
- egg yolk;
- honey - 1 tsp;
- cognac - 1 tbsp. l.;
- unsweetened condensed milk - 2 tbsp. l. or liquid cream.
Let's release the yolk into the cup, add cognac, honey, condensed milk and quickly foam some kind of “mogul-mogul” with a spoon. Without removing it from the cup, fill the sweet base with hot coffee and serve immediately.
Unsweetened condensed milk is a sterilized milk concentrate with a low fat content and is called concentrated.
Drive or Moment of Truth
This is a cross between a drink and a dessert, so it relies on both a spoon and a straw. In terms of its impact, it belongs to the category “and let the whole world wait”.
The combination of strong invigorating coffee, high-calorie ice cream and condensed milk is a powerful energy drink. It instantly restores strength and cheers up without oversaturating the body with extra calories. Energy drink it is prepared very simply and quickly in the following proportion:
- 1 st. cold strong coffee;
- ½ st. condensed milk (or cream);
- 200 g vanilla ice cream (or 2 servings).
Mix coffee and condensed milk into a homogeneous liquid, pour over ice cream. Distribute the mass evenly over glasses or bowls.
Condensed milk weight: teaspoon - 12 g; tablespoon - 30 g; a glass of 250 ml - 300 g; bank - 380-400 g.
Oleng from Siam
Everyone knows the cute faces and mischievous nature of Siamese cats. This milk-coffee cocktail will be just as pretty in color and unpredictable in taste.
The magic of cooking lies in the careful mixing of multi-colored layers so that they form intricate patterns in transparent dishes. In another way, the drink is also called "Thai coffee" or "Siamese". "Olyeng" in translation means "cold black", and it is served cooled.
The main task of this recipe is to keep the beauty of the drink, the number of products for 2 glasses is indicated approximately:
- 2 tbsp. chilled strong coffee;
- 1 st. liquid fatty cream;
- ½ st. condensed milk;
- 1-1.5 st. l. sugar (add to taste);
- a pinch (or more) of ground almonds
- 1 tsp cardamom powder;
- small cubes or pieces of ice.
How to cook:
- Bring the cream, along with cardamom and sugar to taste, to the boiling stage, but do not let it boil and remove from heat. Cover with a lid and set aside to soak up the spice.
- At this time, grind almonds in a coffee grinder or blender. Add them to the buttermilk. The cream should cool sufficiently before serving and become a semi-liquid cream.
- Fill 2 glasses with ice almost to the brim.
- In each, directly on the ice, pour 1-2 tbsp. l. condensed milk.
- From above, very carefully with a spoon, we will distribute the cream so that they do not wash off the condensed milk, but share the free space in the glass with it.
- Lastly, gently pour in cold coffee, it should beautifully fill the remaining voids.
Top treats can be topped with whipped cream or sprinkled with cinnamon, anise, or even sprinkled with mint syrup.
Condensed milk contains a useful set of minerals. The main ones are potassium, magnesium, calcium, phosphorus, iodine, iron. It also contains vitamins: A, B, E, D and PP.
coffee iceberg
Have you ever tried mixing the same ingredient with yourself but in a different state? Another brilliant idea from those who like to get creative with recipes for invigorating treats is coffee with coffee ice.
To prepare a drink at any time, the latter must be stocked up in advance. To do this, strain 1 cup of strong coffee, cool and freeze in ice molds. Next we need:
- 1 st. fresh strong coffee;
- 2 tbsp. l. condensed milk;
- 2 tbsp. l. Baileys or cream liqueur.
How to cook:
- Thoroughly mix the prepared coffee with condensed milk and liquor. The drink should not be too hot so that the milk does not curdle, and not too cold so that the condensed milk is completely dissolved.
- The composition should be slightly infused, then it is better to strain it to get rid of the coffee grounds.
- Fill the glass with coffee ice. Pour the coffee mixture over the top and serve. The strength of the coffee and the amount of ingredients can be adjusted according to preference.
In Belarus, in the town of Rogachev, in honor of the local milk canning plant, the only monument in the world in the form of a can of condensed milk was erected.
The mild taste of coffee with condensed milk will unite for a pleasant conversation, cheer up, tune in to positive and restore strength.
photo: depositphotos.com/kung_mangkorn
