Potatoes straight from the oven tasty dish for the whole family. It seems to be very simple ingredients, everything is quite traditional, but the taste will be amazing. Of course, such a result is guaranteed only with a proven recipe and knowledge of several culinary tricks. We will tell about this.
The fact that the taste of the dish will depend on the variety, quality and size of the tubers is not even discussed. And although, at first glance, there is nothing easier than a potato baked in the oven, without knowledge of the matter, a truly gastronomic masterpiece will not work.
For a good, suitable potato:
- dense, firm tubers;
- smooth and even skin;
- there is no green pigment in the color (it indicates that there is solanine in the fruits - which negatively affects the taste and is not so harmless);
- medium size (small has not yet become truly useful, and too large could not grow like that without chemical influence);
- the pulp is hard (if soft and even wet, the vegetable is “teeming” with nitrates).
For baking, you need potatoes, in which there is a lot of starch. There are some varieties with just such an indicator. Then the dish will be crumbly. For example, for a salad, it is better to take potatoes with low starch, and for frying, medium starch.
Oven cooking options
There are countless of them, but we have selected five of the best recipes.
Potato casserole with cream
Compound:
- 5-6 potatoes
- 1 cup cream
- half a teaspoon of nutmeg
- salt to taste
- pepper to taste
First, cut the potatoes into thin, neat slices. We put it in the form. Mugs need to be laid out in a circle, overlapping. In a separate bowl, whisk cream with salt, pepper and nutmeg. Pour this mixture over the potatoes. The oven must be heated to a temperature of 200 degrees. The casserole should be baked for half an hour.
Potatoes with herbs and garlic
Compound:
- 6 medium potatoes
- 30 g butter
- 2-3 cloves minced garlic
- a tablespoon of rosemary
- 50 g fresh spinach leaves
- salt to taste
- black pepper to taste
Put the peeled chopped potatoes into a bowl. Saute garlic in melted butter in a separate skillet. Pour the mixture from the skillet over the potatoes. Add pepper and salt (preferably sea salt). Bake for half an hour in the oven in a dish without a lid. Then remove the potatoes, mix with spinach and put back in the oven. Once the spinach softens, the dish is ready.
Potato baked with herbs (video)
potato fan
Compound:
- 8 pieces of medium potatoes
- butter (a little)
- pepper to taste
- salt to taste
First, we preheat the oven to two hundred degrees. In the meantime, peel, wash and drain the potatoes. With a sharp knife on each tuber we make cuts through 3 mm. Dissolve the butter. We spread our cut potatoes in the form, grease it butter, pepper, salt. The notches look up. The dish is baked until cooked, you can pour it with fat several times during the cooking process.
If desired, three minutes before the potatoes are cooked, you can sprinkle with grated parmesan.
Potato fan (video)
Potatoes in the sleeve in a rustic way
The dish is easy to make, incredibly fragrant and has a bright taste. And here is the recipe:
Compound:
- 1.2-1.5 kg potatoes
- 100 ml vegetable oil (preferably olive oil)
- 3-4 garlic cloves
- 2 teaspoons potato seasoning
- 2 teaspoons paprika
- 1-1.5 teaspoons salt (or soy sauce)
Potatoes are washed, peeled, cut into slices. Each potato has up to 6 slices. In a separate bowl, make the sauce: mix seasoning, paprika, salt, garlic squeezed through a press. Instead of salt, you can take soy sauce (not with a lot of pepper).
In this sauce, you need to redeem potato wedges. The potatoes should be well soaked. We shift it into the sleeve for baking, the remaining marinade sauce is also poured into the sleeve. We put it in an oven preheated to two hundred degrees. Bake the dish until tender, approximately 1-1.5 hours. Decorate with fresh herbs.
Rustic baked potatoes (video)
Potato wedges with cumin
In the photo, this dish looks very appetizing, this recipe is worth a try.
Compound:
- 5-6 medium potatoes
- vegetable oil
- a pinch of cumin
- 2 garlic cloves
- 3-4 spoons of sour cream
We wash the potatoes, cut the peel, cut into thin slices. Mix these slices with oil and cumin. We soak the baking dish with oil, put the potatoes there. Preheat the oven to 22 degrees, bake for about an hour. Serve with sauce: garlic squeezed into sour cream.
portuguese potatoes
Compound:
- 8 potatoes (small)
- 3 garlic cloves
- vegetable oil
- butter
- rosemary
Boil the washed potatoes in their skins. Put the garlic cloves at the bottom of the mold, pour a little oil. Lay out the potatoes. We press a little on each with a spoon - it is necessary that a loose hole appears in the skin. Put butter, rosemary and salt into this hole. Place in preheated oven to brown potatoes. Pour the dish with oil from the bottom of the mold. Sprinkle with herbs.
- the thinner the potato wedges, the faster they will bake;
- use seasonings with French and Italian herbs;
- vary sauces: winning bases with cream, soy sauce, greenery;
- meat and mushrooms are a good addition to potatoes;
- serve dishes with sour cream, dill, salted or pickled mushrooms.
One has only to look at the photo of a delicious baked potato, as the desire to cook this dish will not keep you waiting. Try the potatoes in the oven according to a new recipe!
Potato baking tricks (video)
Reviews and comments
(4
ratings, average: 2,25
out of 5)
Nina 25.10.2015
Potatoes are truly a versatile vegetable! He is loved by adults and children. There are many recipes for cooking dishes from it. But I, for example, love to bake it in the oven. Particularly like stuffed potatoes mushrooms and that there were a lot of spices.
Mmm. Potato. Hot. With butter. What could be easier and tastier? And what if we now add fresh herbs to it, cream cheese, juicy vegetables, fragrant seasonings? You will get an amazing lunch, while it does not require serious physical and time costs from you.
About one, very simple way to do it - we already wrote. Now we have prepared for you 12 amazing recipes for cooking baked potatoes! Before we dive into the world of baked potato recipes, just in case, we recall the basic rules for baking it:
- Preheat the oven to 200°C;
- Lay on the grate parchment paper or aluminum foil
- We wash the potatoes well under running water, dry them with a towel, pierce them several times with a fork (the deeper the better);
- Bake potatoes for one hour or until tender;
- Cut the potato in half, open it a little with a fork, add butter, salt and pepper to taste inside.
Potato baked with tomatoes and ricotta cheese
2016-05-11 10:32:58
Ingredients
- potatoes 2 pcs.
- cherry tomatoes 25-30 pcs.
- olive oil 1 tsp and 1 tbsp. l.
- salt to taste
- pepper to taste
- ricotta cheese 1 cup
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Cooking method
- Preheat the oven to 200°C. Rub potatoes with olive oil, place on a baking sheet and bake until soft when pierced with a knife. This will take about an hour.
- Put a sheet of foil on a baking sheet, and tomatoes on top. They need to be sprinkled with a tablespoon of olive oil, sprinkled with a teaspoon of coarse salt and black pepper. 15 minutes before the potatoes are ready, put the baking sheet with the tomatoes in the oven and leave it there until they start to crack.
- We open the potatoes (you can in half, you can crosswise). Put ricotta cheese on top fried tomatoes. You can also sprinkle fresh chopped herbs on top.
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Stuffed potato skins
2016-05-11 10:39:23
Ingredients
- potatoes 6 pcs.
- lean Ground beef 330 g
- medium onion (finely chopped) 1 PC.
- chopped garlic 3 cloves
- 3/4 cup corn
- black beans 3/4 cup
- large tomato (de-seeded and chopped) 1 PC.
- cilantro (coarsely chopped) 2 tbsp. l.
- chili powder 1 tsp
- paprika 1/2 tsp
- cumin 1/4 tsp
- salt to taste
- pepper to taste
- olive oil
- grated cheese 3/4 cup
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For filling
- Mix red pepper, paprika and cumin in a small bowl. Heat about 2 teaspoons of oil in a skillet over medium heat. Fry meat on it. If there is too much fat and meat juice, then drain them. Add onion and garlic to minced meat. Cook until the onion becomes translucent.
- Then add tomatoes and simmer for 1-2 minutes. We also put beans and corn there. Add spices and chopped cilantro. Mix everything carefully. Season with salt and pepper. Simmer another 5-7 minutes. Put aside.
For potato skins
- Preheat the oven to 200°C. Line a sheet of foil on a baking sheet and brush lightly with oil. Wash and dry potatoes. Pierce it several times with a fork. Then the potatoes need to be rubbed with oil. Put the potatoes on a baking sheet and bake for 50 minutes until they are soft and the skins are crispy.
- Let them cool down for a few minutes. Once the potatoes have cooled, cut them in half lengthwise. We take out almost all the pulp with a fork or spoon, leaving a little near the peel. Lubricate the skins inside with oil.
- Flip potatoes skin side up. Bake for 10 minutes. Then return the potatoes to their original position and bake for another 5-7 minutes, until the edges of the skins are fried. Finally, take the skins out of the oven and immediately fill them meat stuffing. Top with grated cheese and put back into the oven. And wait for the cheese to melt. Before serving, sprinkle stuffed potatoes with chopped cilantro.
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Potato stuffed with feta, cranberries and spinach
2016-05-11 10:45:50
Ingredients
- large potatoes (preferably sweet) 2 pcs.
- olive oil 2 tbsp. l.
- chopped garlic 1 clove
- spinach leaves (or beetroot leaves) 1 bunch
- salt
- freshly ground pepper
- cranberries (dried or fresh)¼ cup
- lemon juice 3 tbsp. l.
- feta cheese (crumbled) 1/3 cup
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Cooking method
- Preheat the oven to 180˚C. Place potatoes on a baking sheet (or wire rack) and bake until tender, about 1 hour.
- Heat olive oil in a deep frying pan over medium heat. Add the garlic and sauté, stirring, until fragrant and golden brown, about 1 minute. Add spinach stalks, season with salt and pepper, simmer, stirring, for 5 minutes. Then add spinach leaves, cranberries and lemon juice. Season everything with salt and pepper. Cover and simmer until leaves are tender, 5 to 7 minutes, stirring occasionally. Let it cool down a bit and then add the feta cheese.
- Let the potatoes cool for 10 minutes, then make an incision from the top (not all the way through). Then gently mash the potato pulp with a fork to make it "fluffy". Place each potato on a separate plate and top with the spinach-cheese mixture.
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Baked potatoes with caramelized onions and mushrooms
2016-05-11 10:51:47
Ingredients
- baked potatoes (large) 4 things.
- olive oil 2 tbsp. l.
- onion 1 pc.
- garlic 1 clove
- mushrooms 450 gr
- red wine 250 ml
- balsamic vinegar 90 ml
- sugar 1/8 tsp
- corn starch 3/4 tsp
- fresh parsley (chopped) 2 tsp
- salt to taste
- pepper to taste
- green onion (finely chopped)
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Cooking method
- Cut the mushroom caps into slices about 6 mm thick. Onion cut into half rings.
- Combine red wine, balsamic vinegar, sugar and cornstarch. Mix well with a whisk and set aside.
- Heat olive oil in a large skillet or saucepan over medium heat. Add onion. Spread the onion evenly in the pan and continue to saute, stirring occasionally, for about 15-20 minutes. Pass the garlic through a garlic press and add to the pan. Add mushrooms and sauté until soft and golden brown. Then add red wine and vinegar. Bring everything to a boil over high heat. Then reduce the heat to medium and simmer until the mixture thickens. Add parsley and season to taste with salt and pepper.
- Spread spicy mushrooms on baked potatoes. We decorate from above green onions and cheese.
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Spicy potatoes with beans
2016-05-11 10:56:15
Ingredients
- baked potato 4 things.
- olive oil 1 tsp
- chili powder 1 tsp
- green fresh chili (sliced) 100 gr
- drained black beans 1 bank
- water 3/4 cup
- sour cream
- avocado (cut into cubes) 1 PC.
- fresh cilantro leaves
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If you don't have the "Buy a loaf!" app yet, you will see a list of ingredients immediately after installing it
Cooking method
- In a frying pan, heat the olive oil, add the chili powder there and wait until the aroma appears, about 1 minute. Then we put the chili, beans and simmer until the mass thickens a little. After that, it can be posted on baked potato. Also sprinkle potatoes on top with cheese, avocado cubes, cilantro and pour over sour cream.
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Baked potatoes for breakfast
2016-05-11 11:01:17
Ingredients
- baked potato 1 PC.
- eggs (whisk with salt and pepper) 1-2 pcs.
- low-fat sour cream or mayonnaise
- hot pepper
- lecho
- what else is in the fridge (cheese/beans/herbs/sausage)
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If you don't have the "Buy a loaf!" app yet, you will see a list of ingredients immediately after installing it
Cooking method
- Just take and put all the ingredients on a baked potato. Lightweight and quick recipe for breakfast or brunch!
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Baked potatoes with broccoli cheese crust
2016-05-11 11:07:58
Ingredients
- potatoes 4 pcs.
- canned white beans 420 gr
- water ¾ cup
- grated cheese 1/2 - 1 cup
- salt ½ tsp
- broccoli 1 bunch
- garlic 4 cloves
- olive oil 1 tbsp. l.
- red pepper 1 pinch
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If you don't have the "Buy a loaf!" app yet, you will see a list of ingredients immediately after installing it
Cooking method
- Preheat the oven to 200°C. Pierce the potatoes evenly with a fork. Place in the oven and bake for about 45-50 minutes.
- At this time, we divide the broccoli into inflorescences. We pass them through a meat grinder or pass a clove of garlic through a garlic press. Heat 1 tablespoon olive oil in a large skillet and add garlic. After about 30 seconds, throw in a pinch of red pepper and broccoli. Simmer the broccoli until the florets are soft, about 5-7 minutes.
- Open a can of beans, drain the brine and rinse it. In a blender, combine the beans, ¾ cup water, ½ cup cheese, and ½ teaspoon salt. You can optionally add additional seasonings or water to make the sauce thinner.
- When the potatoes are baked, carefully remove most of the pulp. Add the bean mixture to each potato, and top with the broccoli florets in the cheese mixture. Place the potatoes in the oven for a few minutes until the cheese is melted. Serve potatoes warm.
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Baked potatoes with sea salt and arugula
2016-05-11 11:19:05
Ingredients
- big potato 2 pcs.
- sea salt
- butter or olive oil
- arugula 2 handfuls
- champagne or vinegar 1 st. l.
- mustard 1 tsp
- egg yolk 1 pc.
- olive oil 100 ml
- grated parmesan 2 tbsp. l.
- freshly squeezed lemon juice 2 tsp
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If you don't have the "Buy a loaf!" app yet, you will see a list of ingredients immediately after installing it
Cooking method
- Preheat the oven to 200°C. Wash potatoes with a brush, dry, pierce evenly with a fork and generously sprinkle with sea salt. Bake until done. This may take about an hour or less, depending on the size of the potatoes.
- While the potatoes are baking, make the sauce. Whisk vinegar, mustard, egg yolk and olive oil with a large pinch of salt. Then add cheese, and a little later, lemon juice. We try the sauce, if everything suits, set aside.
- We cut each potato crosswise and, holding its ends, part it a little to the sides. Thus, a place is formed for our filling. Add a piece of butter or a spoonful of olive oil to the middle of each potato, then sauce and a little salt. Mix the arugula with a lot of sauce and put it in the potatoes too.
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Eggs baked in potato skins
2016-05-11 11:24:55
1 to breakfast ideas
Ingredients
- baked potato 4 things.
- butter 4 tbsp. l.
- eggs 4 pcs.
- green onion
- sausage
- salt to taste
- pepper to taste
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If you don't have the "Buy a loaf!" app yet, you will see a list of ingredients immediately after installing it
Cooking method
- Cut off the top of the baked potato and make a small indentation with a spoon or fork. We put 1 tablespoon of butter in it for each potato. Salt, pepper.
- Then break 1 egg into each "bowl". We put the desired filling on top - it can be anything: sausage, onion, herbs, cheese ... Sprinkle with your favorite seasonings on top.
- Bake in a preheated oven at 190°C for about 20-25 minutes, or until the eggs are cooked through.
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Pizza baked in potatoes
2016-05-11 11:31:20
Everyone loves pizza. But everyone loves potatoes no less. Why not combine two such adored dishes together? :)
Ingredients
- large potatoes 3 pcs.
- favorite ketchup
- grated cheese 2 cups
- salami slices
We mostly eat potatoes either fried or mashed - it's very tasty. Today we offer you to diversify your table and cook even more delicious potatoes. Despite the apparent complexity, our dishes are very easy to prepare. Choose!
Village potato
Young potatoes are best suited for this dish, because it is desirable to cook them with a peel. Old tubers can also be used, but they must be thoroughly washed with a brush.
- Cut medium sized potatoes lengthwise into 4 or 6 pieces.
- Lay the slices in a single layer in a baking dish.
- Drizzle potatoes with olive oil or regular unscented oil. Mix the slices with your hands. For 1 kg of vegetables, take 0.5 cups of oil.
- Sprinkle the oiled potatoes generously with any dry spices. You can buy them ready-made in the store - they are called "For Potatoes in the Village". You can make them yourself: mix salt (1 tbsp), ground pepper (1 tsp), dry spices(2 tablespoons).
- Bake potatoes in a preheated oven. First do it under the foil (20 minutes), and then without it - another 5-7 minutes.
accordion potato
Cut the long-shaped potatoes into slices, but do not cut the tubers to the very end. Salt and pepper the resulting accordions. Between each adjacent potato slices, insert a very thin slice fresh unsalted lard. Bake the accordion potatoes in the oven for 35 minutes. 5 minutes before cooking, you can sprinkle the dish with grated hard cheese.
Potato with egg
For this dish, pre-boil the potatoes in their skins. When it cools down, cut off the sidewall. Remove the potato crumb from the middle (use it in other dishes). Salt the resulting potato mold and drive into it or one small egg, or a couple of small quail. Put the potatoes in the oven and wait for the eggs to set. Sprinkle with fresh herbs before serving.
Potatoes with cheese
Cut the potatoes lengthwise into two halves. Salt and pepper it a little. Bake in the oven until half cooked. Place a slice of high-fat hard cheese on each half. Put the potatoes back in the oven and keep them until the cheese is melted.
Potato with garlic sauce
Prick potatoes of the same size in several places with a toothpick and coat vegetable oil. Wrap each tuber in foil and bake in the oven for approximately 50 minutes. Unwrap the hot potatoes and cut each in half. Drizzle the baked potatoes with a sauce of melted butter mixed with minced garlic, salt and herbs.
Potatoes with meat and vegetables
This dish is also called potato pizza:
- Bake whole large potatoes in the oven until half cooked or boil them in their skins.
- Remove the pulp from each potato.
- Inside the resulting boats, lay any vegetable stew, boiled or fried meat, mushrooms. Be sure to pepper and salt the filling.
- Put a small piece of butter on top of the filling.
- Bake the potatoes until the butter is melted and the top crust is crispy.
This dish is well served with a spoonful of soft Ricotta cheese, which should be put on top of the filling while the potatoes are still very hot.
Potato skewers
Boil potatoes in salted water until half cooked. Cut it into slices. Thread potatoes onto skewers, alternating them with slices of smoked bacon or slices of salami sausage. Bake the dish in the oven until the potatoes are fully cooked. Serve potato skewers with fresh or pickled vegetables.
Potatoes in milk
Very tender and tasty potatoes baked in milk are obtained:
- Peel potatoes (1 kg) and cut into thin circles. Place it in a baking dish.
- Pour the potatoes whole milk. It should be enough so that the liquid covers the top layer of potatoes.
- Put a few pieces of butter on top.
- Bake the dish in the oven for 1-1.5 hours until the potatoes are completely softened and a golden crust appears on its surface.
- Salt the potatoes just before serving.
Before baking, the potatoes do not need to be salted - in salted milk they will become very hard.
Potato in Greek
This dish will appeal to fans of Mediterranean cuisine:
- Cut small potatoes into halves or quarters.
- Salt the potatoes and drizzle with olive oil.
- Bake in the oven until fully cooked.
- Before serving, and while the potatoes are still hot, pour over 2 tablespoons fresh lemon juice and sprinkle with the zest from half a lemon. These spices are enough for 1 kg of tubers.
American style potatoes
Everyone's favorite dish, which is served in almost all fast food restaurants, is very easy to cook on your own:
- Prick a medium-sized potato with a fork and bake in the oven, after wrapping each tuber in foil.
- Cut off the sides of the potatoes and scoop out the baked flesh from the inside.
- Mash the flesh with a fork and mix with chopped bacon, grated hard cheese, softened butter and dill. Take all the ingredients to taste.
- Salt and pepper the filling and put back into the potatoes.
- Return the potatoes to the oven and bake until golden brown.
- Before serving, put a spoonful of thick sour cream on each potato.
french fries
In the original, this dish is called “Gratin”:
- Peel 1 kg potatoes and cut into thin slices.
- Lay the circles in layers in a round shape, after salting and peppering them.
- Mix 2 cups of heavy cream and 100 g of sour cream. Salt the sauce, pepper and pour ground nutmeg (1/4 tsp) into it. Add a couple of minced garlic cloves if desired.
- Pour sauce over potatoes. Sprinkle grated cheese (100 g) on top of the dish.
- Bake the gratin at 200 degrees. Cooking time - 1 hour.
Potatoes in pots
Traditional Russian dish You can cook even with mushrooms, even with meat. Fry potato slices, carrot slices, and onion half rings in a pan with oil until golden brown. Salt and pepper the vegetables after frying. Also fry mushrooms or pieces of pork or chicken. Salt them at the end too. Arrange vegetables, mushrooms and meat in layers in pots. Fill the dish with any broth (meat, vegetable, mushroom) and put a clove of garlic and one bay leaf in each serving. Bake potatoes in pots, first with a lid (15 minutes) and then without it (10 minutes).
Potatoes with mushrooms
Boil 1 kg of potatoes and cut them into slices or circles. Fry 0.5 kg of mushrooms and 3 large onions in vegetable oil. Place potatoes, mushrooms and onions in a baking dish. Pour the vegetables with a sauce of sour cream (1.5 cups), mayonnaise (0.5 cups), salt and pepper to taste. Bake the dish in the oven until the top crust is a beautiful golden color.
Potato roll with mushrooms
Make delicious mashed potatoes but no added milk. In puree, put salt, pepper, dry herbs and whipped a raw egg. For 1 kg of potatoes, take 1 egg. Put it in when the puree has cooled down a bit. Spread the puree in a thin layer on a gauze napkin. Place any mushrooms fried with onions and flavored with spices on the puree. Using a napkin, roll up the roll and very carefully place it on a greased sheet. Grease the top of the roll thick sour cream. Bake the dish in the oven until its beautiful ruddy color.
It would seem: an ordinary potato. But how much of it you can cook delicious and original dishes. Cook according to our recipes and come up with your own branded ones.
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
One of the most delicious and easy recipes is baked potatoes in the oven. It can be a side dish for fish and meat, or as a separate dish. Baked potatoes are healthy and at the same time delicious product. You can spice it up with sauce, sour cream, cheese or garlic. You will find these and other ways to bake potatoes in the oven deliciously below.
How to cook potatoes baked in the oven
Boiled in their skins, fried, mashed or baked - this vegetable has long been loved in each of these types. Especially popular are recipes for baking potatoes in the oven. With this treatment, the vegetable retains the maximum amount useful substances And yes, it tastes just amazing. If the potatoes, which are baked in the oven, were prepared from young vegetables, then it turns out even more appetizing.
Oven baked potato recipes
There are a lot of ways to bake this vegetable, and even come up with a lot. Each uses certain ingredients to complement this vegetable: bacon, lard, cheese or meat - with any of them you get a very tasty dish. You can lay out potatoes that are baked in the oven in different ways. It can be slices, cubes or an accordion, the main thing is to keep time, keep track of how much to bake potatoes in the oven. If the temperature is 180 degrees, then the baking time should not be more than 40 minutes, and at 200 - over 50.
in foil
To prepare potatoes baked in foil, you can use different recipes. For those who are on a diet, the option with salt or a small amount oils, preferably olive oil. Those who want to eat something more satisfying should add meat filling to the potatoes, for example, from bacon with onions, but fish is also suitable: baked potatoes in the oven with trout or mackerel are very tasty. The principle of cooking jacket potatoes is the same for all recipes: the tubers are baked, then the filling is added and sent back to the oven.
Ingredients:
- ground pepper - to your taste;
- potatoes - 10 pcs.;
- parsley, dill - a couple of branches;
- sour cream - 1 tbsp.;
- garlic - 5 cloves;
- salt is also to taste.
Cooking method:
- Wash potato tubers thoroughly and pat dry. In young fruits, the peel can not be removed, but it is better to peel the old ones.
- Turn on the oven for heating, setting the temperature to 200 degrees.
- Take a roll of foil, cut out several squares of such a size that you can wrap each potato.
- Lubricate the blanks with oil. Wrap each potato in 2-3 layers, place them on a baking sheet, send to bake.
- Pass the garlic through a press or finely chop with a knife. Rinse greens, chop. Combine both ingredients with sour cream, stir.
- Check the potatoes in their skins for readiness by pressing on it with a spoon. If soft, then cut, fill each sour cream sauce.
- Send to bake for another 5 minutes.
With Chiken
Even more appetizing is the chicken with potatoes in the oven. Just a meal! Any part of the chicken is suitable for the dish - legs, thighs, legs, drumsticks and even wings, the main thing is that they are not too large, otherwise the meat may not be baked. Potatoes that are baked in the oven go well not only with chicken meat but also with turkey. For the sauce, it is better to use sour cream, because mayonnaise does not soak the chicken itself.
Ingredients:
- onion - 1 pc.;
- spices - for chicken to your liking;
- potatoes - 6 tubers;
- chicken - any parts weighing 0.5 kg;
- vegetable oil - a little for lubrication;
- sour cream - 200 g.
Cooking method:
- Grease a baking sheet or baking dish immediately with oil.
- Set the oven in advance to warm up to 180 degrees.
- Rinse and peel onions and potatoes. Cut the first into cubes, the second into thin plates, as shown in the photo.
- Put the onion and potatoes on the bottom of the mold, alternating them in layers. Spread a layer of sour cream on top, taking only half the amount indicated above.
- Rinse the chicken, wait until it dries, then put it on the potatoes. Sprinkle with seasonings, grease with the remaining sour cream.
- Send to bake for 85 minutes.
With cheese
Of all the recipes, the most delicious can be considered the way how to bake potatoes with cheese in the oven. Appetizing crispy crust leaves no one indifferent. In addition, this light dish perfect as a side dish for fish or meat: it is even considered one of the variations of the French gratin. This is the name of dishes baked until a crust is obtained, which is obtained through cheese or breadcrumbs. Preparing the Russian version of gratin is very easy, the recipe with the photo below will help you with this.
Ingredients:
- garlic - 1-2 cloves;
- potato tubers - weighing 1 kg;
- fatter cream or milk - 0.3 l;
- butter - a little for lubrication;
- nutmeg - 0.5 tsp;
- hard grade cheese - 0.25 kg;
- salt - to your taste.
Cooking method:
- Turn on the oven immediately. Let it warm up to 200 degrees for now.
- Wash potatoes, peel, cut across into thin circles.
- Grind the cheese on a coarse grater.
- Combine in a separate container nutmeg and milk. Season with salt and then add the cheese and stir.
- Peel the garlic, rub the baking dish with it, then grease it with oil.
- Spread the potatoes overlapping from the center to the edges.
- Top with cheese and milk sauce.
- Send to bake by setting the timer for 40 minutes.
with garlic
Another option for a crispy dish is baked potatoes with garlic in the oven. It can be served with different sauces or simply as a side dish for meat. Seasonings are a must for this recipe: they can be used in different combinations - seasoning for chicken, meat, or any other seasoning that you like is good. Try it yourself rustic recipe!
Ingredients:
- olive oil - 2 tbsp. l.;
- salt and pepper - to taste;
- potatoes - 8-10 medium tubers;
- rosemary - 1 tsp;
- garlic - 5 cloves;
- cumin - also 1 tsp.
Cooking method:
- Turn on the oven section of the stove to warm up. Choose a temperature of 200 degrees. Grease the baking sheet.
- Rinse the tubers using a hard washcloth or brush. Peel off only old potatoes. Cut each fruit into 2 or 4 pieces.
- Put the blanks on the bottom of a saucepan with a lid or other large container. Pour olive oil there, add spices and salt.
- Close the lid, shake vigorously, then put everything on a baking sheet.
- Send to bake for 50 minutes.
with minced meat
classic recipe can be considered cooking potatoes baked in the oven with minced meat. Although this dish looks too simple, it can be prepared in different ways. One of original variants- make holes in the potatoes and place the fried minced meat there, and put a small piece of cheese on top. It turns out very beautiful and tasty! Such baked dish suitable even for holiday table.
Ingredients:
- cream - 0.2 kg;
- spices for minced meat - to your liking;
- potatoes - 15 pcs.;
- pepper with salt - to taste;
- onion - 1 pc.;
- minced meat - 0.4 kg;
- vegetable oil - 2 tbsp. l.;
- egg - 1 pc.;
- butter - 70 g;
- water - 50 ml.
Cooking method:
- Turn on the oven in advance so that it has time to heat up to 180 degrees.
- Wash potatoes, peel. Make a hole in each, as shown in the photo.
- Lubricate the baking dish with vegetable oil, put the potato blanks with holes up.
- Beat the egg into the minced meat, season with spices, salt, add the chopped onion there, mix everything.
- Fill each potato with meat stuffing.
- Melt the butter in a frying pan, add cream to it, mix, heat, but do not bring to a boil.
- Pour over potatoes creamy mixture and water.
- Bake for about 40 min.
With sour cream
Another simple dish for lovers of recipes, where there is nothing superfluous, is potatoes baked in sour cream in the oven. It turns out very tender, but at the same time satisfying. The recipe for potatoes in the oven often includes mushrooms as a component. Another interesting option is to bake a dish not just in shape, but in pots. In any case, the aroma and taste of potatoes with sour cream will not disappoint you.
Ingredients:
- onion - 1 pc.;
- pepper, salt, herbs - to your liking;
- milk - 1 tbsp. l.;
- hard cheese- 50 g;
- potato tubers - 0.4 kg;
- sour cream - 2 tbsp. l.
Cooking method:
- Wash and clean vegetables. Then cut the potatoes into small slices or thinner circles, then place them on the bottom of a separate bowl, where they combine with salt and seasonings.
- Take another container, where to mix milk with sour cream. You can also salt them a little.
- Fill each pot with potatoes to 3/4 of the height, then put chopped onion, pour sour cream sauce, and sprinkle with cheese chips on top.
- Put to bake, cook at 200 degrees for about 40 minutes. Sprinkle with chopped herbs when serving.
Up your sleeve
This recipe has a lot of advantages over the others. For potatoes baked in the oven in the sleeve, no fat or oil is required - for this reason, the dish becomes less nutritious, and the stove inside does not get dirty. In addition, the taste of the potato itself is more juicy and rich.
Ingredients:
- olive oil - 2 tbsp. l.;
- garlic - to taste 1 or 2 cloves;
- potato tubers - 1 kg;
- spicy herbs - also to taste.
Cooking method:
- Rinse the vegetables thoroughly, it is better to rub with a hard sponge or brush. Do not peel young tubers.
- Finely chop the garlic with a knife or pass through a press, mix with potatoes. At this stage, add oil and seasonings.
- Put the potatoes in a baking sleeve, make a few holes for air to escape. You can also use a cellophane bag.
- Place the resulting workpiece on a baking sheet, send to bake. The temperature should be around 180 degrees.
- After half an hour, remove the baking sheet, and season the potatoes with herbs.
With mushrooms
If on the shelf of your refrigerator there is already a jar of pickled or canned mushrooms, then try to bake them with potatoes - the dish turns out to be original and very tasty. Although mushrooms can be taken fresh forest or frozen. Of such simple ingredients It's easy to make dinner for yourself and your family. A dish of potatoes baked in the oven with mushrooms is even suitable instead of a side dish.
Ingredients:
- allspice ground pepper - to taste;
- onion - 2 pcs.;
- hard cheese - 0.2 kg;
- sour cream - 1 tbsp.;
- salt - to taste;
- vegetable oil - 2 tbsp. l.;
- mushrooms - white, champignons or mushrooms, about 0.4 kg;
- butter - 3 tbsp. l.;
- potato tubers - 7 pcs.
Cooking method:
- Preheat the oven to 180 degrees, then place a baking sheet with butter inside for a couple of minutes. This is necessary for lubrication.
- Rinse potatoes, peel, then cut into circles and spread on a baking sheet.
- Wash the onion, chop into half rings. Spread on top of potatoes.
- Wash mushrooms, dry, randomly chop, then fry in a pan. Also put on a baking sheet already on top of the onion.
- Add all the spices and salt to the sour cream, pour over the ingredients on the baking sheet.
- Spread a layer of cheese on top.
- Send to bake for 40 minutes.
With fish
To deliciously cook fish baked in the oven with potatoes, it is better to take sea fish - it contains fewer bones. The choice of a particular fish depends on your preferences. It goes well with pink salmon, salmon, trout and mackerel potatoes. In addition, you can add other vegetables, such as carrots, celery or peppers. For potatoes that are baked in the oven, tomatoes are also suitable, because they are an excellent substitute for tomato paste and ketchup.
Ingredients:
- salt - 2 small pinches;
- cheese - 100 g;
- fillet sea fish- 0.5 kg;
- mayonnaise - 0.2 l;
- potato tubers - 1 kg;
- tomato - 4 pcs.;
- pepper - 1 pinch.
Cooking method:
- Cut the thawed fillet into medium-sized pieces, season them with pepper and salt. Let lie down for 15 minutes.
- Cut peeled potatoes with tomatoes into slices, chop the cheese on a grater.
- At the bottom of the baking dish, first place half the potatoes, then a layer of fish, a tomato and potatoes again.
- Lubricate with mayonnaise, send to bake for 50 minutes. The temperature should be - 180 degrees.
