Stem celery salad with apple - no doubt very healthy and tasty dish, however, as practice shows, it is not advisable to regularly eat it as a main dish. It is best used as a supplement to meat dishes and only occasionally as a main course.
The most important thing to remember when preparing salads with celery and apple is right choice products.
Apples and stalk celery pair wonderfully with meat, especially chicken. They can be safely combined with most fruits and many vegetables. Carefully enough, seafood, an apple and celery should be combined in one dish.
How to cook celery stem salad with apple - 15 varieties
This salad is just perfect for those who fast and strive to eat right. It is very light yet extremely tasty.
Ingredients:
- Carrot - 1 pc.
- Celery root - 1 pc.
- Apple - 1 pc.
- Olive oil - 4 tbsp. l.
- Lemon - 1 pc.
- green onion, salt, pepper, walnuts, honey - to taste
Ingredients:
We clean the carrots and celery root, wash and cut into thin strips. Peel the apples and cut into thin strips.
To prevent the apples from darkening, they should be sprinkled with lemon juice and mixed.
In a separate container, combine honey, olive oil, liquid from apples, salt, pepper and mix everything thoroughly.
On a small plate, lay out an even layer of apples, a layer of carrots on top and, finally, a layer of celery. Now pour the prepared salad with the prepared dressing and sprinkle with chopped onions and walnuts.
The salad recipe of which is described below is so called due to the fact that it contains crab sticks. Crab sticks for this dish it is recommended to choose the highest quality. Even better if you replace them with crab meat.
Ingredients:
- Crab sticks - 250 gr.
- Apple - 1 pc.
- Celery stalk - 2 pcs.
- Canned corn- 2 tbsp. l.
- Sour cream, salt, herbs - to taste
Cooking:
Wash apples and celery and chop finely. Crab sticks cut into large pieces. Drain excess liquid from corn. We combine all the ingredients, season with sour cream, salt to taste, mix, decorate with herbs and serve.
The name of this salad speaks for itself. It is very lightweight. You can eat it even late in the evening and not worry about the fact that there may be discomfort in the stomach.
Ingredients:
- Celery stalk - 3 pcs.
- Apples - 2 pcs.
- Fat-free yogurt - 2 tbsp. l.
- Salt - to taste
Cooking:
Peel and wash apples and celery. We cut the apples into small triangles, and the celery into medium-sized pieces. We combine apples and celery in one container, salt them, season with yogurt and mix. Salad ready. Bon appetit!
The composition of the salad includes the most common products. Its whole feature lies in the way it is served.
Ingredients:
- Apple - 2 pcs.
- Celery stalk - 4 pcs.
- Walnuts - 70 gr.
- Lemon juice - to taste
Cooking:
Wash apples and celery and cut into small cubes. Dry and grind the walnut. Place an apple in the shape of a ring on a flat wide dish. Place a celery ring inside the apple ring. Place nuts in the center of the celery ring. Sprinkle the apple circle with lemon juice and serve the dish to the table.
This salad uses fried chicken meat.
It is very important to remember that when frying meat, it must be salted. If desired, the meat can be peppered, or seasoned with your favorite spices.
Spread the meat in the salad should be only in a cooled state.
Ingredients:
- Chicken breast - 60 gr.
- Green apple - 1 pc.
- Celery stalk - 1 pc.
- Natural yogurt - 3 tbsp. l.
- Soy sauce - 1 tbsp. l.
- Honey - 1 tsp
- Dijon mustard - 1 tsp
- Garlic, lettuce - to taste
Cooking:
Chicken fillet mine, cut into large strips and fry in a pan. Combine yogurt, soy sauce, honey mustard and chopped garlic in a small bowl and mix thoroughly.
We clean and wash celery and apples. Cut apples into strips, and celery into small pieces. Wash the lettuce, dry it and tear it into pieces with your hands.
Put the apple, celery and lettuce in a dish. We fill the products with garlic dressing, mix thoroughly and lay the chicken pieces on top. The dish is ready to serve.
Salad with potatoes, celery and apple is a warm dish. It should be served to the table immediately after cooking, while it has not cooled down yet. If the dish is allowed to cool, then its ingredients may soften due to the heat given off by the potatoes.
Ingredients:
- Potatoes - 6 pcs.
- Onion - 2 pcs.
- Celery stalk - 4 pcs.
- Leek - ¼ stem
- Apple - 1 pc.
- Sunflower seeds - 2 tbsp. l.
- Olive oil, black pepper, sea salt - to taste
- Lemon - ½ pc.
Cooking:
Boil the potatoes, cool slightly, peel and cut into large cubes. Peel the onion and leek and cut into thin half rings. Wash the apple and cut into small strips. We spread the processed products in a deep container, sprinkle with sea salt, pour over the juice of half a lemon and mix thoroughly. We clean the stalk of celery, wash it, cut it into small cubes and send it to other products. Add warm potatoes to it.
Now the salad should be mixed again, season with olive oil, pepper, mix and sprinkle with sunflower seeds. Salad is ready!
This dish can not be called low-calorie. Firstly, it contains cheese, which has a certain fat content. Secondly, the dressing of this salad cannot be called lean either.
Ingredients:
- Celery stalk - 5 pcs.
- Apple - 2 pcs.
- Green peas - 1 jar
- Hard cheese - 100 gr.
- Salt, vegetable oil, apple cider vinegar, mustard - to taste
Cooking:
We clean and wash celery and apples. We cut the apples into thin strips, celery - into semicircles of medium thickness. Three cheese on a large grater. Drain excess liquid from peas.
We combine all the ingredients in one container. In a small bowl, combine vegetable oil, vinegar and mustard. We mix all this.
We combine peas, cheese, apple and celery, season with prepared dressing, salt to taste and mix thoroughly.
Few can argue that an apple, cucumber and celery are very similar foods. Firstly, they are quite light and fresh taste. In addition, they are rich in moisture. It is quite natural that a tandem of such products can lead to the creation of a dish with a unique taste.
Ingredients:
- Fresh cucumber - 2 pcs.
- Celery stalk - 3 pcs.
- Apple - 1 pc.
- Olive oil, salt - to taste
Cooking:
My cucumber, celery and apple and cut into thin strips. Then we combine these products in one container, salt, season with olive oil and mix thoroughly. Bon appetit!
Preparing such a salad is extremely simple, and it will take quite a bit of time. It is for these reasons that you should cook it when time is running out, but you need to serve something tasty to the table.
Ingredients:
- Celery stalk - 5 pcs.
- Large apple - 1 pc.
- Pine nuts - 100 gr.
- Mayonnaise, salt - to taste
Cooking:
We clean the celery, wash and finely chop. Wash the apple and cut into small cubes. We combine celery, apple and nuts in one container. Now the products should be salted, seasoned with mayonnaise and mixed thoroughly. Bon appetit!
In this salad, it is especially important to observe the presence of the “right” ingredients. Peppers should be exactly yellow, and apples should be red. Only then will the salad be very bright and elegant.
Ingredients:
- Yellow bell pepper- 1 PC.
- Celery stalk - 1 pc.
- Red apple - 1 pc.
- Olives - 1 handful
- Salt, pepper, sour cream - to taste
Cooking:
Wash pepper, celery and apple. We remove the core from the apple and pepper. Cut the apple into thin slices. Pepper cut into strips of medium size. Celery cut into half rings. Olives cut into rings. We combine all products in one deep plate, salt, pepper, season with sour cream, mix thoroughly and serve.
salad with this unusual name prepared absolutely without salt and with a minimum of mayonnaise. Salt is not needed this dish it should not be salty, and mayonnaise should be minimal, since pineapple already adds significant moisture to the salad.
Ingredients:
- Green apple - 2 pcs.
- Celery - 1 bunch
- Canned pineapple - ½ can
- Lean mayonnaise - to taste
Cooking:
My celery and apples. Cut the celeriac into semi-circles of medium thickness. Cut the apple into medium sized cubes. Cut the pineapple into cubes the same size as the apple.
We combine all the prepared ingredients, season with mayonnaise and mix thoroughly. The dish is ready. We put it in beautiful portioned plates and serve it to the table.
Salad "Goat in the garden" universal dish. Such a meal assumes that a person independently puts on his plate products that he likes and in the desired proportion for himself.
Ingredients:
- Celery stalk - 3 pcs.
- Apple - 2 pcs.
- Lemon - 1 pc.
- Raisins - 100 gr.
- Walnut (peeled) - 100 gr.
- Sour cream - 150 gr.
- Salt, pepper - to taste
Cooking:
My celery, dry and cut into thin slices. Wash apples, cut into medium-sized cubes, pour over the juice of one lemon and mix thoroughly. Soak the raisins for a while in hot water, then rinse and dry them. Grind walnuts.
On a flat wide dish in the shape of a ring, lay out the prepared ingredients one by one. In the center of the ring we place sour cream. It can be salted and peppered.
The recipe for the salad described below is taken from the book All About Tasty and Healthy Food. Such a salad will become even more useful if you season it not with vegetable, but with olive oil.
Ingredients:
- White cabbage - ¼ pcs.
- Celery stalk - 1 pc.
- Apple - 1 pc.
- Vegetable oil - 1 tbsp. l.
- Salt, bite, sugar - to taste
Cooking:
My cabbage, apple and celery. Finely chop the cabbage.
After slicing, the cabbage should be lightly kneaded with your hands.
Cut the apple into thin strips. Chop the celery very finely.
Cabbage after mashing should start up the juice, which should be drained. Then we salt the cabbage, pour it with vinegar, sugar to taste and let it brew for a while. When the cabbage changes taste and becomes soft, add an apple and celery to it, season the salad with vegetable oil and mix again.
Such a salad is exactly what you need for people trying to lose weight. It contains a minimum of calories and at the same time can give a pleasant taste sensation.
Ingredients:
- Radishes - 300 gr.
- Celery stalks - 3 pcs.
- Apple - 2 pcs.
- Olive oil - 3 tbsp. l.
- Lemon juice - 2 tbsp. l.
- Honey - 1 tbsp. l.
- Salt, pepper - to taste
Cooking:
Wash radishes, celery and apples. We cut the radish into thin slices, apples into thin strips, and celery into small slices. Now we combine the vegetables in one bowl. In a separate container, mix honey, salt, pepper, lemon juice and olive oil. Pour the prepared dressing over the salad and mix thoroughly. The dish is ready!
The second name of the salad according to the recipe described below is "Ruby". This is due to its unique color, which is obtained thanks to beets.
Ingredients:
- Beets - 3 pcs.
- Celery stalk - 2 pcs.
- Apple - 2 pcs.
- Greens, vegetable oil, lemon juice - to taste
Cooking:
Boil the beets until cooked, cool, peel and three on a coarse grater. My celery and apples and cut into small slices and add to the beets. My greens, dry, finely chop and send to other products. Now we season all this with vegetable oil, salt, add lemon juice and mix thoroughly. Salad ready.
Celery has been known since ancient times. This is a very amazing plant that contains many minerals and vitamins. It perfectly removes toxins from the body, so it can often be found in the description of various diets. We bring to your attention the preparation of a delicious salad of celery with an apple.
Celery, chicken and apple salad
Ingredients:
- red apple - 5 pcs.;
- lemon juice - 2 tbsp. spoons;
- mayonnaise - 150 ml;
- chicken breast - 2 pcs.;
- celery - 100 g;
- green onion;
- garlic - 2 cloves;
- walnuts - 100 g;
- salt, pepper - to taste;
- lettuce leaves.
Cooking
Wash the apples, dry them, remove the core, cut into small cubes and put in a bowl. Sprinkle with lemon juice, put mayonnaise, mix and leave for 40 minutes. Then add chopped celery, green onions, chopped walnuts and squeeze the garlic. Boil the chicken in advance, cool, chop into cubes and put in a salad. Mix everything thoroughly, transfer to a beautiful salad bowl and decorate from fresh apples whole walnut kernels and fresh lettuce.
Celery salad with apples and carrots
Ingredients:
- celery - 300 g;
- apple - 200 g;
- carrots - 1 pc.;
- sour cream - 100 ml;
- nuts - 50 g;
- salt, sugar, orange - to taste.
Cooking
Boil celeriac in lightly salted water. Then let it cool and chop finely. Apples and carrots are peeled, rubbed on a medium grater and combined with celery. Add chopped to taste, put salt and sugar. We mix the finished salad, season with sour cream and decorate, if desired, with orange slices.
Both main ingredients of such a salad are a storehouse useful substances and vitamins. The dish is used in the diet healthy eating Helps to shed those extra kilos. Various options snacks involve the addition of other ingredients, including vegetables, seafood, cheese, meat. Each recipe will enrich your festive or everyday menu with a healthy and nutritious dish.
How to make Celery Apple Salad
The snack, the main components of which are these two components, is distinguished by its lightness and freshness. Such a dish belongs to diet food, it will help to lose extra pounds and replenish the body with essential vitamins. It is recommended to include egg yolks, greens, any kind of nuts, turkey or chicken meat in the composition of the snack. Choose apples with a sweet and sour taste. The best option are fruits of green varieties. When cooking, you can use celery stalks and root. The leaves are suitable for decorating the finished dish.
Delicious and healthy snack will decorate any table. To prepare a salad of celery with an apple, you need to follow a number of recommendations:
- Add the minimum amount of salt to eliminate its harmful effects and preserve the taste of the products.
- For a snack to benefit the body, prepare a dressing based on sunflower or olive oil, lemon juice, liquid honey, soy sauce. To give satiety, you can use natural sour cream, low-fat yogurt.
- So that the flesh of the apple does not darken when exposed to air, process the fruit last. It is recommended to sprinkle pieces of fruit with lemon juice.
- If you don't have a citrus juicer (lemons, oranges, grapefruits), squeeze the liquid out of the cut fruit by hand. In this case, it is better to pre-roll the fruit on a flat surface. The fruits will soften and it will be easier to get the juice.
Celery Apple Salad Recipe
An excellent basis for the right balanced nutrition can become a salad of celery and apples. simple recipes cooking dishes with photos will help you quickly make a delicious, juicy snack. It is recommended to add the following products to the main ingredients:
- boiled dietary meat (chicken, turkey);
- greens (parsley, onion, dill);
- dried fruits (dried apricots, prunes, raisins);
- vegetables (radishes, carrots, tomatoes, corn, green pea, fresh or pickled cucumbers);
- fish (salmon, tuna);
- spices (garlic, ginger, hot peppers, paprika);
- to decorate the appetizer when serving, use shavings lemon peel, pineapple slices, boiled shrimp, sesame seeds).
From celery stem
- Time: 20-25 minutes.
- Calorie content of the dish: 31 kcal.
- Purpose: snack.
- Cuisine: European.
Stem celery salad with apple is the easiest way to prepare a snack. You can use it every day for breakfast, lunch or dinner. The dish contains many nutrients, saturates the body with essential vitamins. For dressing, instead of sour cream, you can use low-fat natural yogurt. The celery will crunch if the sauce is added just before serving.
Ingredients:
- apples (sweet and sour) - 2 pcs.;
- salt - to taste;
- sour cream - for dressing;
- celery stalks - 3 pcs.;
- leaf lettuce - 1 bunch.
Cooking method:
- Rinse the stems of the plant well, cut into small sticks or cubes.
- Peel off the apples, remove the seed box. Chop the fruits into medium-sized cubes.
- Peel the walnut kernels from the skin, crush in a mortar. Rinse lettuce leaves thoroughly, tear into small pieces. Mix all products.
- Season with sour cream, salt and pepper to taste.
with grapes
- Time: 20-30 minutes.
- Servings: 2-3 persons.
- Calorie content of the dish: 36 kcal.
- Purpose: snack.
- Cuisine: European.
- Difficulty: accessible for beginners.
Salad with celery and apple with the addition of grapes is perfect for a festive table. Berries give interesting flavors, juiciness. For cooking, you can use green, black or red grapes, which have dense, fleshy flesh. If the berries contain seeds, they must be removed. You can replace mayonnaise in dressing with lemon juice, yogurt or sour cream. Instead of walnuts, cooks use peanuts, crushed hazelnuts.
Ingredients:
- grapes - 10 pcs.;
- lemon juice - 3 tbsp. l.;
- walnut - 5 pcs.;
- petiole celery - 2 pcs.;
- mayonnaise - 3 tbsp. l.;
- apple fruits - 2 pcs.;
- salt - to taste;
- cream - 5 tbsp. l.;
- ground black pepper - to taste.
Cooking method:
- Remove excess fibers from the celery stalks. Cut the stem into small pieces. Peel apple fruits, chop into cubes.
- Divide the grapes into quarters. If there are seeds in the berries, remove them. Mix prepared ingredients.
- cook creamy dressing. To do this, combine mayonnaise, lemon juice, cream, salt and pepper. Add the resulting sauce to the dish. Stir all ingredients evenly.
- Place the walnuts in the microwave for 60 seconds, peel them from the film. The nucleus can be divided into several parts. Add nuts to salad.
With apple and chicken
- Time: 20-25 minutes.
- Servings: 5-6 persons.
- Calorie content of the dish: 71 kcal.
- Purpose: snack.
- Cuisine: European.
- Difficulty: accessible for beginners.
Salad with chicken breast and celery - hearty meal perfect for a healthy snack. Poultry fillet must be boiled or lightly fried. Celery salad with chicken and apple will replenish the reserves of vitamins and protein in the body. To spice up the dish, you can use not boiled, but smoked meat. This snack has more high calorie content, rich taste, perfect for a festive table.
Ingredients:
- sour cream - 100 g;
- ground black pepper - to taste;
- apple fruits - 0.3 kg;
- boiled chicken fillet - 250 g;
- salt - to taste;
- celery stalks - 0.3 kg.
Cooking method:
- Boil the chicken fillet, cut into small cubes. Rinse celery stalks and apples well. Cut these ingredients into medium-sized pieces.
- Combine prepared chicken with chopped fruit and celery. Salt, pepper the snack.
- Add sour cream to the dish, mix well.
With celery root
- Time: 20-25 minutes.
- Calorie content of the dish: 36 kcal.
- Purpose: snack.
- Cuisine: European.
- Difficulty: accessible for beginners.
Experts believe that the celery root brings more benefits to the body than the stems. Its combination with carrot chips will saturate the body with the necessary valuable substances. Salad with celery root with apples contains a minimum of ingredients, seasoned with lemon juice. This combination of products is useful for people who want to get rid of extra pounds.
Ingredients:
- carrots - 80 g;
- lemon juice - 10 g;
- celery root - 250 g;
- apple fruits - 150 g.
Cooking method:
- Wash all fruits and vegetables thoroughly under running water and pat dry. Peel carrots and apples.
- Pass the celery root through a coarse grater. Grind carrots and apples in the same way.
- Season the prepared ingredients with lemon juice, mix thoroughly. You can add some salt and black pepper if you like.
With cheese and green peas
- Time: 20 minutes.
- Servings: 3-4 persons.
- Calorie content of the dish: 37 kcal.
- Purpose: snack.
- Cuisine: European.
- Difficulty: accessible for beginners.
Salad with celery and apple becomes tastier and more satisfying with the addition of cheese and green peas. Products saturate the dish with proteins of plant and animal origin. It is better to use cheeses for preparing snacks. durum varieties(maasdam, parmesan). Refueling based vegetable oil, vinegar (apple) and mustard will add spice to the salad. Serve the dish with pasta or other side dish.
Ingredients:
- vegetable oil - for dressing;
- canned green peas - 1 can (small);
- apple cider vinegar - to taste;
- hard cheese - 100 g;
- mustard - to taste;
- celery stalks - 5 pcs.;
- salt - to taste;
- apples - 2 pcs.
Cooking method:
- Cut the celery stalks into thin slices. Peel apple fruits from seeds and chop into strips.
- Grate hard cheese on a coarse grater. Add green peas to the ingredients.
- Prepare dressing: combine vegetable oil with a small amount mustard and apple cider vinegar.
- Add salt, pepper, prepared dressing to the salad. Stir the dish thoroughly.
With nuts
- Time: 40 minutes.
- Servings: 2-3 persons.
- Calorie content of the dish: 41 kcal.
- Purpose: snack.
- Cuisine: American.
- Difficulty: accessible for beginners.
Salad with nuts, apple, celery is suitable for holiday menu or daily snack. The snack is light, but at the same time it is highly nutritious. To prepare a salad, you can use any kind of nuts (walnuts, peanuts, hazelnuts). Dried fruits (raisins, dried apricots, prunes) will help diversify the taste. When serving, you can decorate the dish with pieces of walnut kernels, herbs.
Ingredients:
- lemon - 1 pc.;
- salt - to taste;
- celery - 3 stalks;
- sour cream - 150 g;
- ground black pepper - to taste;
- apples - 2 pcs.;
- peeled walnuts - 100 g;
- raisins - 100 g.
Cooking method:
- Wash the celery stalks well under warm running water. Dry the plant with paper towels. Chop the celery into thin slices.
- Wash the apple fruits thoroughly, remove the tail and dense cores with seeds. Cut the fruit into small slices, cubes or straws.
- Divide the lemon into halves. Squeeze out the juice from each part of the fruit. Make sure that the pulp and bones do not get into the liquid.
- Raisins should be soaked or scalded with boiling water before adding to the salad. This will give the dried fruit softness and cleanse it of impurities. Spread the washed raisins on a paper towel to dry.
- Mix apples, celery, pour over their juice. Add chopped walnuts in a blender, washed raisins to a bowl.
- Dress the salad with sour cream, salt and pepper to taste. Mix everything, put the dish in the refrigerator so that it thickens, acquires a dense texture.
Meat salad
- Time: 30-40 minutes.
- Servings: 3-4 persons.
- Calorie content of the dish: 73 kcal.
- Purpose: snack.
- Cuisine: European.
- Difficulty: accessible for beginners.
Meat salad with turkey and vegetables will become great snack for the holiday table. You can serve it with a side dish of cereals or potatoes. Cucumber, celery, bell pepper and apple will bring freshness and juiciness to the dish. Turkey meat will make a hearty appetizer. In addition to mayonnaise, you can season such a salad with unsweetened yogurt or low-fat sour cream to reduce its calorie content.
Ingredients:
- ground sweet paprika - 1 tsp;
- stem celery - 3 pcs.;
- turkey - 150 g;
- mayonnaise - for dressing;
- Bulgarian pepper - 1 pc.;
- greens - 1 bunch;
- apple - 1 pc.;
- cucumber - 1 pc.
Cooking method:
- Make a refill first. To do this, carefully mix the required amount of mayonnaise with paprika.
- Fry the turkey meat in a pan until golden brown, cut into strips. Rinse celery, chop into small cubes.
- bell pepper and fresh cucumber chop into straws. Peel the apple, remove the core. Cut the prepared fruit into cubes.
- Finely chop the greens. Mix all the ingredients thoroughly with the previously prepared dressing.
Eastern salad
- Time: 30-40 minutes.
- Servings: 3-4 persons.
- Calorie content of the dish: 63 kcal.
- Purpose: snack.
- Cuisine: European.
- Difficulty: accessible for beginners.
Oriental salad is prepared on the basis of canned fish. In addition to tuna, you can use mackerel or pink salmon. It is important to choose canned food in own juice, not in oil or tomato. The salad comes out very satisfying and juicy, while it has a low calorie content. The dish is ideal for a festive table or everyday meals. You can decorate the appetizer when serving with herbs or sesame seeds.
Ingredients:
- tomato - 1 pc.;
- natural yogurt - for dressing;
- apple - 1 pc.;
- Bulgarian pepper - 1 pc.;
- soy sauce - 1 tbsp. l.;
- stem celery - 2 pcs.;
- onion- 1 head;
- canned tuna - 1 can.
Cooking method:
- Prepare your dressing. To do this, mix natural unsweetened yogurt with soy sauce.
- Remove seeds from apples and peppers. Cut all the vegetables indicated in the recipe into medium-sized cubes. Chop the onion into half rings.
- cut canned tuna into small pieces. Mix all ingredients with dressing.
with salmon
- Time: 30-40 minutes.
- Number of servings: 4-5 persons.
- Calorie content of the dish: 106 kcal.
- Purpose: snack.
- Cuisine: European.
- Difficulty: accessible for beginners.
The combination of lightly salted salmon fish fillet with fresh vegetables and fruits comes out tasty and tender. This salad will appeal to seafood lovers, will decorate the festive table. If desired, the dish can be salted, peppered, sprinkled with lemon juice. When serving an appetizer, it is recommended to decorate boiled shrimp small size, arugula leaves.
Ingredients:
- natural yogurt - 125 g;
- avocado - 1 pc.;
- arugula - 20 g;
- green apple - 1 pc.;
- slightly salted salmon - 135 g;
- celery - 2 stalks.
Cooking method:
- Remove the skin from the avocado and remove the pit. Wash the celery thoroughly. Cut off a small section of the bottom of the stem. Rinse the apple well, remove the core.
- Cut prepared foods into small cubes. Rinse the arugula and chop finely. Mix all ingredients.
- Cut the fish into cubes, add to the salad. Season the dish before serving natural yogurt sugarless.
Video
In order to diversify festive table, a woman often tries to cook as many different salads as possible. Therefore, we bring to your attention 4 recipes for dishes, which include celery and an apple. Salads are amazing, so all guests will definitely like it. All dishes are very simple to prepare, but incredibly tasty and healthy.
This dish can be easily prepared in a short period of time. This salad is rich in vitamins and looks quite decent. Few people can leave him indifferent.
Ingredients:
- 2 medium apples (preferably red)
- about 100 grams of celery;
- 0.5 cups of peeled walnuts;
- several lettuce leaves;
- mayonnaise (can be low-fat) for dressing;
- spices to taste.
Salad with celery and nuts. Step by step recipe
- Apples must be washed under running water. Then remove the skin and seeds. Cut into medium sized cubes. Pour into a small bowl.
- Rinse salad celery under running water, peel and cut into small pieces. thin slices or cubes. Pour over apples.
- Peel the walnuts. You can scald them with boiling water to peel off the skin. A little detail, but so that they are not small. Add to apples and celery.
- To taste and desire, you can salt and pepper, then season the salad with low-fat mayonnaise and mix thoroughly.
- Wash a few lettuce leaves.
- Take nice plate and lay out the green leaves. Then carefully lay out the salad itself.
Thus, you can very quickly prepare a salad with celery and apple, as well as with the addition of walnuts. The dish looks very appetizing and will melt in your mouth. Good luck with your cooking!
To cook delicious meat salad, you will need a minimum set of products. As a result, it is fashionable to get a tasty, satisfying, simply excellent dish. 
Ingredients:
- chicken breast - about 300-400 grams;
- celery root - about 120-150 grams;
- 1 large apple or 2 medium sized;
- boiled egg - 2 pieces;
- vegetable oil for salad dressing;
- 1 lemon (juice);
- a little salt, pepper to taste.
Meat salad with celery. Step by step recipe
- Rinse the chicken or broiler breast under running water and put to boil. The water needs to be lightly salted. After cooking, the meat will need to be cooled, and then cut into long slices.
- Take a celery root and wash thoroughly. Then peel and also cut into slices, then squeeze the juice of 1 medium lemon onto it.
- Free the washed apple from the skin and entrails, cut into small squares.
- Boil the eggs and cut into small cubes.
- All ingredients must be combined and poured with vegetable (can be olive) oil, add a little ground pepper.
In some cases, a salad with celery and apple and chicken is seasoned with mayonnaise, but with vegetable or olive oil, the dish will be much healthier. Be healthy!
There are many useful and delicious salads, which people use in everyday life or prepare for any special holidays. Great option for both cases, a salad with celery and cheese can become.
Ingredients:
- 100 grams of lettuce celery root;
- 1 medium apple;
- about 100 grams hard cheese(better than Dutch);
- spices at will;
- juice of 0.5 medium-sized lemon;
- a bunch of greens (any) for decoration;
- a little mayonnaise for dressing the dish.
Celery salad with cheese. Step by step recipe
- Clean the celery root and wash thoroughly under running water, then grate (preferably coarse).
- Rinse and peel the apple, remove the peel. Also grate. It's okay if it takes on a slightly dark tint.
- Hard cheese is rubbed on a medium grater and combined with an apple, celery.
- Sprinkle everything with juice from half a lemon.
- Slightly salted and peppered, season the mixture with mayonnaise.
- It is very important that the dish is infused a little in a cool place, so the salad has a direct path to the refrigerator. Let it soak for at least an hour.
If desired, you can decorate the finished dish with sprigs or green leaves. This salad with celery and apple and cheese turns out to be incredibly tender and tasty and just melts in your mouth. Bon appetit!
In order to prepare this vitamin dish, which has a beneficial effect on the body, you will need the most ordinary products. The result is delicious and healthy salad, which can be cooked at least every day and every day, never cease to be surprised by its impeccable taste.
Ingredients:
- stalk of celery;
- about a quarter of cabbage (ordinary white cabbage);
- fresh bell pepper - 1 piece;
- 1 medium fresh cucumber;
- a couple of fresh small tomatoes;
- 1 small apple;
- olive oil to season the dish;
- spices to your liking (you can take salt, ground pepper and paprika);
- a little lemon juice;
- a pinch of sugar.
Vitamin salad of celery with cucumber. Step by step recipe
- Celery must be thoroughly washed and peeled, then cut into slices.
- Finely chop white cabbage.
- Thoroughly wash the pepper and free it from the core. Then cut into strips.
- Grate fresh cucumber, after washing it.
- Tomatoes are cut into cubes, and their liquid core is not taken so that the salad does not stack.
- The apple is peeled and seeds are peeled and rubbed on a coarse grater.
- Next, all the ingredients are combined.
- The next step is to prepare the salad dressing. To do this, you need to mix elements such as olive oil, spices (whatever you want), a little sugar, and lemon juice. Everything is well mixed and added to the products.
Mix all the ingredients carefully to maintain the integrity of its elements. It is necessary to add celery, apple, cucumber to the salad - this is the basis of the salad, its feature. If desired, you can decorate the dish with lush parsley sprigs or put a few leaves of green salad under the bottom. This dish is simply delicious, so every housewife should definitely try to cook it. Good luck!
The ancient doctor and scientist Hippocrates spoke about the benefits of celery. He assured that if the leaves of this plant are used with meat, the stems with other vegetables, and the root is thrown into the soup for fat and flavor, then "this improves mental health and achieves harmony." And modern dietetics has also scrupulously calculated that celery is a low-calorie product. All parts of the plant are used in cooking. Most often, as the great Hippocrates bequeathed. Thus, the stems are commonly consumed in salads. Choose brittle, juicy cuttings - they have a stronger flavor. In principle, this celery goes well with all vegetables. But his perfect match is sweet and sour apple. You can add chicken, potatoes, raisins, nuts and even blue cheese with mold to this tandem. Below you will find a selection of recipes that fall under the celery and apple salad category. We will not be limited only to the stems, we will tell you how to use the leaves and the root of the plant with benefit for business.
"Waldorf"
Waldorf salad is one of the dishes of American restaurant cuisine. Appearing at the end of the 19th century, in the wake of popularity, it acquired numerous variations. This salad is made with celery and apple from the root of a winter plant. It is cut into thin strips when raw. The same amount of sweet and sour apples is peeled and fruit boxes are cut into cubes. Walnut kernels are calcined in a frying pan. Then cut coarsely (so that pieces are felt). By the way, in original recipe there were no nuts - this is a later improvement. But Roquefort cheese was present there - you can try it, it will come out delicious.
This salad is dressed like this. Dilute mayonnaise with a small amount of cream, add a little lemon juice and salt, cayenne pepper on the tip of a knife. Decorate the salad with slices of red apples, halves of nuts and fresh blue grapes. The dish should brew for two hours in the cold.
Parisian salad
Wash two sweet and sour apples of medium size, peel, remove the core. Cut into thin strips. Parisian salad with celery and apple uses the stems of the plant. Two strong juicy cuttings cut into cubes. We put the apples in a salad bowl, sprinkle with lemon juice so as not to darken. Put celery on top of them. Grind hard cheese on a coarse grater (about 150 g). Season with four tablespoons of low-fat mayonnaise. Salt. Decorate with grated cheese on top - literally powder the surface. We spread two or three leaves of celery.
Fish fillet appetizer
The basis of this dish, despite the name, is the Celery with Apple salad. The recipe calls for an equal amount of these two ingredients to be cut into strips (stems are used). In addition, a small bunch of radishes and cucumbers should be chopped in the same way. We put all the vegetables in a bowl, send it to the refrigerator. Boil fish fillet (200 grams), cool, cut into portions. Sprinkle with vinegar and send after the vegetables to the refrigerator. After an hour, we lay out washed and dried lettuce leaves in portions on plates. Vegetable mix salt, season with mayonnaise. We lay out a small slide on lettuce leaves. Place a piece of fish on top.
With cheese and green peas
Salad with celery and apple can and should be supplemented with other ingredients. Here, for example, is such a recipe. Cut five stalks of celery into thin slices. We chop two apples without skin into strips. We decanted a small jar of canned green peas. And in addition to three large chips, one hundred grams of hard cheese. We salt our salad and prepare the dressing. Mix an almost equal amount of vegetable oil and apple cider vinegar (with a predominance of the first ingredient). Season the dressing with a coffee spoon of mustard. Pour the dish with dressing, mix.
Salad "Celery, apple, chicken"
In this recipe, we use a large root vegetable. We wash it, clean it and chop it into thin strips. You can rub it with large chips. Celery root, like the pulp of an apple, tends to oxidize in air, “rust”. To prevent this from happening, sprinkle it with lemon juice. Pour a spoonful of salt and begin to rub until the celery becomes soft. Five sour apples remove the skin and seed pods. We also cut them into strips or three. Mix with celery. Chop the boiled chicken into small pieces. It can be 200 grams of chicken breast or other meat without bones and skin. We dress the Celery, Apple, Chicken salad with homemade mayonnaise, which we will prepare from raw and boiled egg yolks.
With nuts
The juicy pulp of salad celery and apples goes well with crispy kernels. Nuts can be anything. It is advisable to pre-calcinate them in a pan without any fat - then they will be even more crispy. From walnuts, so that they do not taste bitter, remove the brown shell. For this, the nucleoli are scalded. They don't chop very finely. All three ingredients are placed in the Celery, Apple, Nuts salad in equal amounts. Cut the stalks and fruits into cubes. Season with black pepper and salt, homemade mayonnaise. Lay out on a lettuce leaf.
This is the vinaigrette
What does it take to make this salad? Celery root, apple, beetroot, large carrot. And for the dressing, we'll make a vinaigré sauce from an equal proportion of vinegar and olive oil, seasoned with honey and mustard. So let's get started. First, we clean our vegetables and fruits. We rub them coarsely or cut them into thin strips, put them in separate containers. In a jar with a screw cap, pour four tablespoons of wine vinegar and olive oil. Add 40 grams of honey, preferably candied. Season with salt, pepper. Let's put two more teaspoons french mustard. Suitable and not grainy, the main thing is that it is not too sharp. Screw the lid on and shake the jar like a real bartender with a shaker. This vinaigrette is puff. And therefore, in a transparent dish or portioned plates, we lay out beets, celery, carrots, an apple in even layers. Drizzle with sauce.
