There are many cuisines of the world, each cuisine has its own traditional dishes. In addition, each housewife has her own cooking secrets. And what dishes are considered the most delicious? Find out and try it!
The most delicious dishes
As they say, there are no comrades for the taste and color, and the taste preferences of different people vary greatly. But still the most delicious dishes the world managed to fall in love in many countries.
Such a dish can conquer anyone, because there are a lot of filling options: ham, salami, vegetables, seafood, cheese, and so on. Italy is the origin of this dish.
There is no specific filling recipe, the dough is also prepared different ways. Yeast is traditionally used. Here's what you need to prepare it:
- 1.5 cups flour;
- ½ cup warm water;
- 1 teaspoon of yeast;
- 1 teaspoon of sugar;
- 1 tablespoon of olive oil.
Cooking method:
- Dissolve yeast with sugar in a small amount warm water, let them swell and dissolve.
- Mix flour with salt, add water and yeast. Knead the dough until it is smooth, then put it in a warm place for a couple of hours.
- Knead the risen dough again with your hands, beat, roll out, grease olive oil.
Italian cuisine is famous all over the world. And lasagna is also a dish from Italy. In some ways, such a dish resembles pizza, and recently lasagna has become more and more popular, it is loved in many countries. It consists of several layers of filling, laid between layers of dough.
Usually the filling is richly poured with sauce, the taste of lasagna depends on its quantity. You can make your own dough or buy ready-made dough. A wide variety of ingredients can be used for the filling: minced meat, meat, tomatoes, and certainly cheese.
This Chinese dish also known all over the world. Here's what you need to prepare it:
- 1 duck carcass (about 2-3 kg);
- 4 tablespoons of honey;
- ¼ cup rice wine or sherry
- 1 tablespoon of sesame oil;
- 1 tablespoon ground ginger;
- 5 tablespoons of soy sauce;
- 2 glasses of water;
- 1 tablespoon black pepper;
- 1 glass of flour;
- 1 egg;
- 2/3 cup milk;
- 2 tablespoons of vegetable oil;
- green onion;
- salt to taste.
Cooking method:
- Defrost the duck, it should be room temperature. If there are feathers, remove them. Cut off the first phalanges of the wings.
- Now hang the carcass and pour boiling water over it, dry it with a towel.
- Wipe duck with sherry and leave for 10 minutes.
- Now rub the duck with salt and send it to the refrigerator for 12 hours, planting it on a bottle or jar.
- Lubricate the carcass with honey (take two tablespoons, leave the rest) and put it back in the refrigerator.
- Preheat the oven to 180-190 degrees, put a baking sheet filled with water inside, so that a wire rack is located above it.
- Place the duck on the wire rack and wrap with foil along with the wire rack and baking sheet (the whole structure should be wrapped).
- Cook the duck for an hour. While it's cooking, mix together the sesame oil, ginger, and 4 tablespoons of soy sauce.
- Take out the duck and baking sheet. Lubricate the carcass with sauce, send to the grill and bake at 260 degrees for 20 minutes.
- Mix a tablespoon of sauce and two tablespoons of honey, grease the carcass and put it on a wire rack set in the lower position for 5 minutes.
- Cut the meat into pieces.
- Make pancakes. Mix flour, egg and water, then start kneading the dough and add milk and butter, and then chopped green onions. Fry the pancakes, put them on plates, put the chopped fillet on top, and then pour everything with soy sauce.
Sushi and rolls
Today, chicken is added to such a salad (most often baked chicken breast), shrimp or fish (salmon), and cherry tomatoes. "Caesar", by the way, can be found on the menu of almost any self-respecting restaurant and cafe.
From . In this country, cheeses are incredibly loved and consumed in large quantities. And when you want something hot, the cheese is heated in a special cauldron on the fire and served right in this form to the table.
Guests prick pieces of bread on long forks or skewers and dip them in melted cheese, and then eat them with pleasure. Usually friends or relatives gathered around the cauldron, the meal was very sincere.
Today, not only cheese is taken as a liquid fondue base, you can use something else. Vegetables can be used instead of bread. A popular sweet fondue made from melted chocolate. Fruit is usually dipped in it.
Som Tam is also in the top 10. This is Thai spicy salad, which has already managed to fall in love with many. Although Thai cuisine is not to everyone's taste, different peoples of the world like this salad.
It is made from green papaya, which gives a pleasant spicy taste, garlic, green beans, tomatoes and other ingredients, such as carrots, crabs, and so on. All this is crushed (papaya is cut with a special grater), mixed in a special mortar, poured with dressing, which gives a special taste.
This dish is very popular in China and is usually served for breakfast. What it is? Dim Sum is considered by many to be a relative of dumplings, but there are incredibly many variations of fillings, and each Dim Sum is a work of art.
It can be spicy, salty, sour, sweet. Such a dish looks like a bag of dough in which the filling is wrapped. The role of the filling can be played by pork, shrimp, tofu. The pouches are steamed or fried and served with sauce, usually with tea.
Be sure to try all of the above and enjoy the taste!
1 /10
— Massaman Curry, Thailand —
Massaman curry opens the top ten dishes in the world. In his homeland in Thailand, the dish can be found on the menu of any restaurant. The dish combines potatoes and beef stewed in coconut milk. Their taste is complemented by massaman curry paste, as well as tamarind, peanuts, sugar and star anise.
— Peking Duck, China —
Business card Chinese food is a peeled skin, baked in a special oven. Before serving, the carcass is cut into 80-120 pieces. Slices of meat, along with vegetables, are wrapped in a pancake smeared with a specially prepared sauce and eaten.
— Ramen, Japan —
One of the main dishes Japanese cuisine the respondents ranked 8th. It consists of noodles in broth. It can be accompanied by various additives in the form of pork, pickles or vegetables.
— Dim Sum, Hong Kong —
Without tasting this dish, a trip to China cannot be considered complete. However, this best example of Cantonese cuisine has long spread beyond the borders of the country. The dish is a variation of dumplings made from rice starch dough. Almost everything can be used as a filling: from meat to vegetables and fruits. Steaming dim sum.
- Som Tam, Thailand -
This salad based on green papaya is liked by all tourists without exception. The ingredients in it are composed in such a way that the dish combines sweet, salty, sour and spicy tastes. A salad is being prepared in a mortar: first, dressing is mixed in it, after which it is rubbed with vegetables.
— Pad Thai, Thailand —
If a Food Hall of Fame ever comes up, foodies would love to see pad thai in it. This dish is from rice noodles with a special sauce, the characteristic taste of which is given by tamarind. The noodles are first soaked and then stir-fried with shrimp, onion, garlic, egg and sauce.
— Tom Yum, Thailand —
The fourth line of the rating went to the masterpiece of Thai cuisine -. The dish combines several tastes at once: sour, salty, spicy and sweet. The spiciness and sourness of the dish is given by its invariable ingredients - chili pepper, lime juice and leaves and lemongrass. Soup is being prepared chicken broth, in which shrimp, chicken, fish or other seafood are added.
— Sushi, Japan —
Since sushi has been tried all over the world, the combination of rice and seafood has become a gastronomic classic. Real sushi is made from white fine-grained Japanese rice, which is cooked according to Japanese technology. As soon as the rice reaches room temperature, other ingredients are added to it, the most common of which is seafood.
— Nasi Goreng, Indonesia —
This dish is often considered culinary symbol Indonesia, thanks to which it has become popular outside the country. The dish is a mixture of pre-cooked and then fried rice with the addition of meat, chicken, seafood or vegetables. Remarkably, for cooking, locals take ready-made rice left over from previous days. Additional ingredients can also be collected from leftovers. When preparing a dish from scratch, all the ingredients are prepared separately.
— Rendang, Indonesia —
Readers called rendang the most delicious dish in the world. The main ingredient of the dish can be meat, poultry, fish or vegetables. They are stewed for a long time in a spicy sauce with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chili. Meat rendang is the most popular. The dish is served both hot and cold.
11. Lasagna, Italy
12. Kimchi, Korea
13. Chicken and rice, Singapore
14. Satay, Indonesia
15. Ice cream, USA
16. Kebab, Türkiye
17. Ice cream, Italy
18. Croissant, France
19. Green curry, Thailand
20. Pho, Vietnam
21. Fish and French fries, England
22. Egg tartlets, Hong Kong
23. Bulgogi, Korea
24. Fried rice, Thailand
25. Chocolate, Mexico
26. Penang Assam Laksa, Malaysia
27. Tacos, Mexico
28. Pork Barbecue, Hong Kong
29. Chili crab, Singapore
30. Cheeseburger, USA
31. Fried chicken, USA
32. Lobster (Properly Cooked), Any Country
33. Seafood paella, Spain
34. Shrimp dumplings, Hong Kong
35. Neapolitan pizza
36. Pork under hot sauce Nam Tok Mu, Thailand
37. Potato chips, USA
38. Warm brownie with vanilla ice cream (properly cooked), in any country
39. Masala dosa, India
40. Bibimbap, Korea
41. Kalbi, Korea
42. Burger, Germany
43. Fajitos, Mexico
44. Laksa, Singapore
45. Roti Prata, Singapore
46. Maple Syrup, Singapore
47. Fettuccine Alfredo, Italy
48. Parma ham, Italy
49. Lechon, Philippines
50. Goi Quon, Vietnam
Health
We continue to acquaint you with delicious dishes of the peoples of the world and, this time, we offer you to learn about the most delicious dishes of national cuisine. different peoples. Many of these dishes are familiar to you, others you have probably never heard of, but they all deserve to be tried.
1) Borsch, Ukraine
Ukrainian borscht is well known to us, and it is already known all over the world, it gained popularity in Central Europe mainly due to immigrants from Eastern Europe. The main ingredient in borscht is beetroot, which gives it a rich red color. Borscht is being prepared all year round, although it is made mainly from root crops - beets, carrots, potatoes, as well as from vegetables that can be obtained at any time of the year - cabbage, onions. Another important ingredient in borscht is meat - pork, beef or lamb. Many claim that the delicious borscht- on the second day after preparation, when he had time to brew properly.
2) Kabsa, Saudi Arabia
Kabsa is a delicious Arabic dish of rice and meat, which is considered to be the birthplace of Saudi Arabia. Kabs are prepared in different ways, and each variety has its own characteristics. Basically, different spices are responsible for the taste of this dish, usually black pepper, cloves, cardamom, saffron, cinnamon, bay leaf or nutmeg. The main ingredient is, of course, meat - chicken, goat meat, lamb, camel meat, veal, but sometimes fish and shrimp. For chicken kabs, use a whole chicken, cut into portions. Raisins, almonds, pine nuts and other ingredients are also often added to the dish. In fact, kabsa is the same plov.
3) Boboti, South Africa
Boboti is a South African dish that consists of spicy minced meat with egg sauce. The original boboti recipe had ginger, marjoram and lemon peel, but then they began to put curry powder there, which simplified the preparation of the dish, but the main components remained unchanged. Some cooks prefer to add finely chopped onions to the minced meat. Traditionally, dried fruits such as raisins are added to minced meat, but not everyone likes to mix their sweetish taste with meat. The dish is decorated walnuts, chutney and bananas. Usually the dish is quite spicy and mixes a lot of different tastes. For example, dried fruits - raisins or dried apricots - contrast with the taste of curry, but go well together. The texture of the dish is also quite complex, minced meat is mixed with eggs and bread soaked in milk, as for cutlets, and on top of the casserole pour liquid eggs, which are baked in the oven, forming the top layer.
4) Nasi Lemak, Malaysia
The name of this Malay dish "nasi lemak" literally translated as "fatty rice". The rice is soaked in coconut milk and then steamed. Sometimes tied pandan leaves are added to the mixture for extra flavor. Also added to rice are spices such as ginger, herbs like lemongrass, and so on. Rice is usually served wrapped in a banana leaf with cucumber slices, fried anchovies, peanuts, hard-boiled eggs and a spicy sauce. To make nasi lemak more satisfying, it is served with chicken, cuttlefish, shellfish, pickles, and other side dishes.
5) Ceviche, Peru
Ceviche has already become known all over the world, although rather among gourmets who love to try unusual recipes. The dish is pieces raw fish, marinated in citrus sauce, often lemon or lime juice. Lemon acid not only gives flavor to the fish, but also causes the proteins of the fish to change their natural properties, so it becomes partially cooked. Traditionally, ceviche is marinated for 3 hours. Modern chefs prefer to marinate fish faster - just pour certain kind marinade fish, mix everything and bring to the table. By classic recipe Peruvians marinate fish in freshly squeezed lime juice or bitter orange juice with chopped onion, chili, salt and pepper. Seabass fish is mainly used to prepare this dish in Peru. This is a very important dish. peruvian cuisine, there is even a special day for him.
6) Moussaka, Greece
Many people know what lasagna is, and moussaka is something similar, only without dough. In principle, there are many varieties of moussaka, but basically it is a minced meat casserole with vegetables and white sauce. Usually it is made from lamb or calf meat, and vegetables - eggplants, zucchini, potatoes are put instead of dough sheets. The meat is seasoned with cinnamon and pepper, and sometimes mixed with white wine. Like lasagna, moussaka is topped with flour bechamel sauce and sent to the oven.
7) Tom yum, Thailand
Tom yum - hot spicy and Hot soup, which typically includes shrimp or chicken, mushrooms, coriander, lemongrass, kaffir lime leaves, and Thai basil. This is very fragrant soup(a rich taste is characteristic of all Thai dishes), and it is also very healthy - it has very little fat and carbohydrates. There are various variations of this dish, such as tom yum nam kon made with coconut milk, but the real taste of Thailand is the traditional tom yam.
8) Bigos, Poland
Bigos (hunter's stew) a traditional dish, which is prepared in Poland, Lithuania and Belarus. This spicy stew is cooked in different ways, but its main ingredients are cabbage and meat. In each region and in each family they make it in their own way. It is usually used fresh and sauerkraut, pieces of meat and sausages, tomatoes or tomato paste, honey and mushrooms. The meat they put in is the most varied they can find - pork, beef, veal, sausages, bacon or ham. As the name implies, this dish is loved by hunters who make it from the meat of the caught game. Bigos is often served with potatoes and rye bread but it's great on its own. It can be cooled and put in the refrigerator for a couple of days, and then reheated. The taste changes a little and becomes more intense.
9) Adobo, Philippines
Before the arrival of the Spaniards, the Filipinos had their own method of cooking with vinegar, which allowed food to be preserved and made especially tasty. Pork adobo can be safely called national dish Philippines. With the advent of refrigerators, vinegar is no longer used to store food, it is put in for flavor. Meat for adobo is usually cooked for a very long time with the addition of vinegar, garlic, salt and bay leaves. Usually the sauce is reduced almost completely. The meat becomes very tender, the taste of vinegar remains. Adobo meat is usually served with a side dish of rice and green beans.
10) Kimchi, Korea
Korean cuisine is famous all over the world not only for its taste, but also for the fact that it is very healthy. Many dishes are based on fermented foods such as gochujang(paste from hot pepper), dwenjan(soybean paste) and others. These additives give dishes their distinctive red color. Kimchi is a fairly well-known dish. Korean cuisine which is made from fermented cabbage. The cabbage becomes tender, but at the same time retains a crunchy texture. Many Koreans like to eat kimchi for breakfast, lunch, and dinner, as it is one of the most important dishes in Korea.
Ask any European who is more or less familiar with the national cuisines of several countries of the world, which of them is the best, and he will most likely answer: French. Well, if he is not Italian, not Spanish or not Greek, of course ... However, a rating of the fifty most favorite dishes in the world compiled not so long ago by CNN indicates other taste preferences - in the top ten, according to 35 thousand people, who participated in the survey did not include any french dish. So, how has culinary fashion changed in our time?
In the top 10 were several Thai dishes at once. For some, this may seem strange, but not for those who have had a chance to try the masterpieces of Thai cuisine and, most importantly, compare them with the top dishes of others. national cuisines. But the palm went to Indonesia. And, twice. Yes, just imagine!
So, we invite you to get acquainted with the culinary rating of fifty the best dishes world according to CNN. Let's start our amazing journey!
1 place given to an Indonesian dish called Rendang(rendang). It is beef cooked in milk with the addition of lemongrass, turmeric, garlic, chili and ginger. According to the audience of CNN, this is the "most delicious" dish they have ever tasted.
2nd place takes a dish Nasi goreng(nasi goreng), also Indonesian. It is a mixture of rice, chicken and eggs.
3rd place given to the Japanese.
4th place- Thai dish tom yum gung(tom yam goong), which includes so many products that you can’t remember everything at once. Here are just a few: lemongrass, shrimp, tomatoes, mushrooms, limes, spices.
5th place assigned to the Thai dish pad thai(pad thai), served with a special sauce.
6th place took thai salad som tam(catfish there). It is made from papaya with game and spices.
7th place occupied dumplings Dim sum(dim sum). This is a dish from Hong Kong that needs no introduction, as all the tourists who come to this country try it.
8th place - japanese soup Ramen(ramen). This is the first dish with noodles, spices, meat.
9th place- Chinese holiday dish Peking duck, or Peking Duck. For the first time, it is best to try it in Beijing - only here the chefs prepare this dish according to ancient recipes. 
10th place- Thai food massaman curry(massaman curry) closes the top ten best dishes in the world.
11th place given over to Italian (that's right! lasagna overtook both pizza and pasta).
12th place given to Korean kimchi.
13th place- Singaporean chicken with rice, vegetables, olive oil, spices, cucumbers with sauce.
14th place- Indonesian food satay, which is meat in sauce. 
15th place takes American ice cream with nuts and chocolate sauce.
16th place given to Turkish kebab. 
17th place- Italian ice cream.
18th place- French croissants with raspberry jam.
19th place occupied green curry from Thailand.
20th place got a Vietnamese dish Pho, broth with rice noodles, chicken and herbs.
21st place- simple and unpretentious English dish Fish "n" chips.
22nd place took egg tart, an egg pie from Hong Kong eaten warm for dessert.
23rd place - Korean dish Bulgogi who is a thousand years old. It is prepared from meat, rice, vegetables and eggs.
24th place get fried rice fried rice, Thai dish.
25th place- Mexican chocolate.
26th place- Malaysian soup Penang assam laksa.
27th place- Mexican tacos, tortillas with various fillings, seasoned with salsa, sea salt, garlic. 
28th place moved pork barbecue, a dish from Hong Kong, under honey sauce and with rice as a side dish.
29th place occupy Singaporean Chili crab, Crabs With Chili Peppers.
30th place went to the American.
31st place- American fried chicken.
32nd place moved to an international dish, cooked preferably the best cook and no matter where - lobster. 
33rd place- Spanish paella with seafood.
34th place- Hong Kong fried shrimp.
35th place- Italian Neapolitan pizza. 
36th place- grilled Thai pork with lemon juice, garlic, chili, rice, fish sauce and spices, Moo nam tok.
37th place got American potato chips.
38th place- international vanilla ice cream with warm chocolate brownie and nuts.
39th place- Indian Masala dosa, crunchy and thin pancakes stuffed with spicy potatoes.
40th place- Korean Bibimbap, meat with vegetables, rice, egg and spices. 
41st place- Korean Galbi, meat with spices.
42nd place- German. 
43rd place- Mexican fajitas.
44th place- Singapore laksa.
45th place- Singaporean dish Roti prata.
46th place- Canadian maple syrup.
47th place - Italian pasta Fettuccine Alfredo.
48th place- Italian Parma ham.
49th place- Filipino pig roasted whole on a spit, Lechon.
50th place- Vietnamese pork with spices, shrimp, rice noodles, goi cuon.
Summing up, you can make a list of winning countries whose dishes managed to get into the top 50. 
Thailand- 7 recipes,
Italy- 5 recipes,
Hong Kong- 4 recipes,
Korea- 4 recipes,
Singapore- 4 recipes,
USA- 4 recipes,
Indonesia - 3, Mexico - 3, Vietnam - 2, Japan - 2, and further, respectively, one prescription from the UK, Germany, India, Spain, Canada, China, Malaysia, Turkey, the Philippines and France.
Weird list, right? We're pretty sure you don't agree with him! But, as the saying goes, "what a city - something burrows." One thing is clear - in the culinary world, the wind seems to have changed, and began to blow from the direction of Asian cuisine.
Before talking about the mass addictions of our time, let's remember the Big Chef, Paul Bocuse left yesterday, January 20th. 
He was called "the best chef of France", "the chef of the century", "the father of French gastronomy" or simply - Monsieur Paul: the most famous chef France, the owner of the Order of the Legion of Honor, for half a century remained the gastronomic face of France. Thanks to him, Lyon became the culinary capital of the country. Through his efforts, a "new french cuisine"- lighter and healthier than it was before him. He became the owner of three Michelin stars back in 1965 and never lost them. He also founded an empire now valued at more than 50 million euros. RIP
And now to the realities of the culinary passions of mankind
Through open voting, CNN from time to time compiles the traditional rating of national goodies. Respondents are asked to answer a simple question: which dish, in their opinion, is the most delicious in the world? According to the results of the survey, in which more than 35,000 people took part, 50 best dishes from different parts of the world were selected. As it turned out, most gourmets prefer Asian dishes, and the main favorite for many is Indonesian cuisine. Here are the top 50 foods on the planet, according to CNN readers.
Massaman curry, Thailand
Massaman curry opens the top ten dishes in the world. In his homeland in Thailand, the dish can be found on the menu of any restaurant. The dish combines potatoes and beef stewed in coconut milk. Their taste is complemented by massaman curry paste, as well as tamarind, peanuts, sugar and star anise.
Peking Duck, China
A visiting card of Chinese cuisine is a duck grated with honey with a peeled skin, baked in a special oven. Before serving, the carcass is cut into 80-120 pieces. Slices of meat, along with vegetables, are wrapped in a pancake smeared with a specially prepared sauce and eaten.
Ramen, Japan
One of the main dishes of Japanese cuisine was awarded the 8th place by the respondents. It consists of noodles in broth. It can be accompanied by various additives in the form of pork, pickles or vegetables.
Dim Sum, Hong Kong
Without tasting this dish, a trip to China cannot be considered complete. However, this best example of Cantonese cuisine has long spread beyond the borders of the country. The dish is a variation of dumplings made from rice starch dough. Almost everything can be used as a filling: from meat to vegetables and fruits. Steaming dim sum.
Som Tam, Thailand
This salad based on green papaya is liked by all tourists without exception. The ingredients in it are composed in such a way that the dish combines sweet, salty, sour and spicy tastes. A salad is being prepared in a mortar: first, dressing is mixed in it, after which it is rubbed with vegetables.
Pad Thai, Thailand
If a Food Hall of Fame ever comes up, foodies would love to see pad thai in it. This is a dish of rice noodles with a special sauce, the characteristic taste of which comes from tamarind. The noodles are first soaked and then stir-fried with shrimp, onion, garlic, egg and sauce.
Tom Yam, Thailand
The fourth line of the rating went to the masterpiece of Thai cuisine - tom yum soup. The dish combines several tastes at once: sour, salty, spicy and sweet. The spiciness and sourness of the dish are given by its invariable ingredients - chili pepper, lime juice and leaves and lemongrass. Soup is prepared in chicken broth, to which shrimp, chicken, fish or other seafood are added.
Sushi, Japan
Since sushi has been tried all over the world, the combination of rice and seafood has become a gastronomic classic. Real sushi is made from white fine-grained Japanese rice, which is cooked according to Japanese technology. Once the rice reaches room temperature, other ingredients are added to it, the most common of which is seafood.
Nasi Goreng, Indonesia
This dish is often regarded as a culinary symbol of Indonesia, thanks to which it has become popular outside the country. The dish is a mixture of pre-cooked and then fried rice with the addition of meat, chicken, seafood or vegetables. Remarkably, for cooking, locals take ready-made rice left over from previous days. Additional ingredients can also be collected from leftovers. When preparing a dish from scratch, all the ingredients are prepared separately.
Rendang, Indonesia
Readers called rendang the most delicious dish in the world. The main ingredient of the dish can be meat, poultry, fish or vegetables. They are simmered for a long time in a spicy sauce with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chili. Meat rendang is the most popular. The dish is served both hot and cold.
11. Lasagna, Italy
12. Kimchi, Korea
13. Chicken and rice, Singapore
14. Satay, Indonesia
15. Ice cream, USA
16. Kebab, Türkiye
17. Ice cream, Italy
18. Croissant, France
19. Green curry, Thailand
20. Pho, Vietnam
21. Fish and French fries, England
22. Egg tartlets, Hong Kong
23. Bulgogi, Korea
24. Fried rice, Thailand
25. Chocolate, Mexico
26. Penang Assam Laksa, Malaysia
27. Tacos, Mexico
28. Pork Barbecue, Hong Kong
29. Chili crab, Singapore
30. Cheeseburger, USA
31. Fried chicken, USA
32. Lobster (Properly Cooked), Any Country
33. Seafood paella, Spain
34. Shrimp dumplings, Hong Kong
35. Neapolitan pizza
36. Nam Tok Mu Hot Sauce Pork, Thailand
37. Potato chips, USA
38. Warm brownie with vanilla ice cream (properly cooked), in any country
39. Masala dosa, India
40. Bibimbap, Korea
41. Kalbi, Korea
42. Burger, Germany
43. Fajitos, Mexico
44. Laksa, Singapore
45. Roti Prata, Singapore
46. Maple Syrup, Singapore
47. Fettuccine Alfredo, Italy
48. Parma ham, Italy
49. Lechon, Philippines
50. Goi Quon, Vietnam
(based on materials from the site steaklovers.menu)
And now that you know everything about the most delicious thing in the world, tell me!
Which of these have you tried? Liked? What's on the must wanted list? Or in general against?!
