We are sure that on an unconscious level you have already tasted these two components together. Where else does this happen? Hawaiian pizza may remind you of this taste.
Salads are those dishes that, by their nature, cannot be complicated. The simplest is when you need to wash, cut and connect + dressing - most often this vegetable salads based on fresh vegetables. In second place is a salad, for which you need to boil or fry something, then combine with other components and season - most often boiled or fried vegetables / meat / nuts, etc. And in third place in terms of complexity, salads - for which everything needs to be thermally process or cook - for example, boil vegetables, fry meat and make your own dressing.
Today we will prepare salads with two main ingredients - chicken fillet and pineapple. We'll cook five different salads, each of which you should definitely try. It will be a classic, then with crackers, with mushrooms, layered salad and warm.
We will also give you some useful tips on preparing salad and choosing products. It is very important to choose fresh and correct ingredients in order for the salad to turn out delicious.
All salads are prepared quite quickly and quite simply. Therefore, even if you are a beginner or a child who can already use a knife, you can safely start preparing this salad.
General principles of product preparation
Before preparing products for processing, you need to purchase these products and do it right. How to choose fresh and high quality chicken breast?
- The meat is pale pink throughout the breast, there are no spots or transitions to other shades;
- The surface of the meat is elastic, after the finger the dent disappears. This is a sign that the meat has never been frozen;
- Fat layers, if any, ideal white color, not pink. If they are pink, chemistry has been applied here in order to "refresh" the breast;
- Any meat product in the package has a sticker or an inscription about the expiration date. There should be no more than five days. If more, methods for longer storage were again applied;
- Buy natural sized breasts. It may be small, but if it is huge, the chicken has probably been fed hormones for rapid growth;
- Any meat product should be stored in a refrigerator at a temperature of zero to two degrees Celsius or in a freezer.
Buying a good one quality product in the form of a chicken fillet, rest assured, half the work is done. Next, you already need to correctly connect the components, with which we will help you. If you are ready, then we start with the classics.
classic salad with pineapples and chicken breast
Time for preparing
calories per 100 grams
simple and delicious recipe from the minimum amount of ingredients that you can treat yourself, your family and guests. It is quite satisfying, but it will be difficult to refuse the supplement.
How to cook:
Tip: When buying canned pineapples, look at the expiration date and condition of the can. It should not have any cracks or scratches, it cannot be swollen.
Add crackers to salad
Homemade crackers are much tastier than store-bought ones. They are made from natural ingredients without the addition of preservatives and flavors. Try it, you will be pleasantly surprised.
How long is 35 minutes.
What is the calorie content - 218 calories.
How to cook:
- Wash chicken meat, cut off films and fat, dry with napkins;
- Heat the oil in a frying pan and put the chicken pieces, fry them until golden brown, and then simmer until cooked under the lid;
- While the meat is cooking, cut the bread into cubes and brown it in a dry frying pan;
- Grind the cheese with a grater of any size;
- Combine chicken, cheese and crackers;
- Pineapples cut into cubes;
- Before serving, dress the salad with mayonnaise and add pineapples to it. This is necessary so that the crackers do not get wet before serving the salad.
Tip: crackers can be prepared not only classic ones. It can be crackers with paprika, with herbs, garlic, chili and so on. To do this, mix the oil with the component, roll the breadcrumbs in it and fry until golden brown in a pan or in the oven.
Recipe with mushrooms
Mushrooms - fragrant product, which will radically change any dish. It will give an incredible aroma and an unforgettable taste. That is why they are added to a variety of dishes.
How long is 45 minutes.
What is the calorie content - 132 calories.
How to cook:
- Drain the pineapples and cut them into cubes;
- Pour the eggs with water, put on the stove and cook in boiling water for fifteen minutes;
- Then cool the eggs, place in cold water and cooled clean them, cut into cubes;
- Remove the onion from the husk, cut it into small cubes;
- Clean the fillet from films and fats, wash it and remove to boil;
- Boil the meat for about thirty minutes, you can add spices to the water to taste;
- Cool the fillet in the broth, then cut into cubes;
- Cut the cheese into cubes too;
- Peel and cut the mushrooms into slices, fry them until cooked in a pan;
- Peel and chop the garlic;
- Combine it with onions, pineapples, chicken, cheese, mushrooms and eggs;
- Dress salad with mayonnaise and spices, serve.
Tip: To make your salad more homey, make it delicious and rich. homemade mayonnaise on egg yolks.
Lettuce, which is assembled in layers, differs not only in appearance, but also in taste. AT regular salad each ingredient can be felt separately. This is where all the components come together.
How much time - 40 minutes + time of infusion.
What is the calorie content - 204 calories.
How to cook:
- Wash the chicken breast, consisting of two halves of the fillet, pour water and put on the stove. We need to boil the chicken;
- Boil it in boiling (!) Water for thirty minutes. You can add spices to the water to taste;
- Next, cool the meat in the broth and cut it into cubes;
- Cut the onion into small cubes and pour boiling water over it;
- After ten minutes, drain the water and add vinegar to the onion, drain it in five minutes;
- For dressing, combine mayonnaise, sour cream and garlic;
- Boil the eggs to a hard core and chop them with a grater;
- Grate the cheese as well, and cut the pineapples into small cubes;
- Put the chicken on the dish in the first layer, add salt, pepper, ginger and cover it with a layer of dressing;
- Put the onion in the second layer and grease it;
- Next come the eggs, dressing and cheese on them;
- Grease the cheese too and put pineapple cubes on top;
- Remove the salad for impregnation for three hours.
Tip: To avoid fiddling with the last layer for a long time, finely chop the pineapples and pick up a handful with both hands. Then just pour it on top of the dish and you're done!
It can become more than just a snack or a snack. If you make it satisfying enough, then it can replace the entire dinner, or at least become a full-fledged second course.
How much time - 20 minutes.
What is the calorie content - 513 calories.
How to cook:
- Wash the chicken meat, cut off the films and cut into cubes;
- Then add salt and pepper and knead everything with your hands;
- Heat a frying pan with olive oil and fry the chicken until fully cooked;
- Brown the nuts in a dry frying pan until golden brown;
- Pineapple drain and cut into cubes;
- Cherry cut into quarters;
- Combine chicken, pineapples, still hot nuts, tomatoes and season all the pesto, mix;
- Beat eggs with a fork or whisk;
- Dry the mozzarella a little, roll in flour, then in eggs and breadcrumbs;
- Repeatedly in eggs and breadcrumbs;
- red-hot vegetable oil and add mozzarella balls there;
- When they become ruddy, pull them out with a slotted spoon and immediately distribute them over the finished salad.
Tip: to keep the salad really warm, try to cook all the ingredients at the same time.
To make your salad unforgettably tasty, do not forget to add spices and play with flavors. Thanks to spices, you can create something completely new and unusual.
Cool the boiled chicken in the broth, so it will be juicier. And if frying in a pan, watch it carefully so as not to overdry. If you fry in a whole piece, the likelihood that the meat will remain juicy is many times greater.
Buy pineapples in whole cans, without cracks and swelling. Be sure to look at the time and composition.
During the preparation of this salad, you will not be able to resist all the flavors that will be in your kitchen. Once the salad is ready, you won't be able to wait a second longer. Imagine now how delicious it is.
Combination chicken meat and juicy pineapple - a real gourmet treasure! In combination with other ingredients, each new version will be painted with new colors.
And therefore, salads in this combination are always welcome on any holiday table. Moreover, they are prepared both with fresh fruit and with canned. Delicious in both cases. And sometimes the guests at the table do not even pay attention to whether it is fresh or from a can.
Chicken meat is better to take without skin, that is, breast. Since most salads are dressed with mayonnaise, there is absolutely no need to increase the fat content of the dish. The breast can be pre-boiled, which is the most common in cooking. And you can also bake in the oven on the grill. And we will present such a recipe today.
And you can also take smoked meat, which without any doubt will give new taste and fill the dish with new content.
Well, when the main ingredients are selected, you can proceed to consider the options for preparing delicious salads for your table!
We will need:
- canned pineapple 0 1 can
- boiled chicken breast - 300 gr
- cheese - 200 gr
- fresh champignons - 300 gr
- onion - 1 pc.
- mayonnaise - to taste
- green onions - for decoration
- salt, ground black pepper - to taste
Cooking:
1. Place the chicken fillet in a saucepan with cold water and put on the stove. Allow to boil, while constantly removing the foam. Once boiling, reduce heat and season with salt to taste. Cook for 30 minutes until done. At the end of cooking, you can add a little pepper, so that the meat acquires aroma and additional taste.
Let the meat cool and cut into small cubes, or disassemble into small fibers.
2. Wash mushrooms, dry and cut into cubes.
3. Chop the peeled onion into half rings.
4. Pour a little vegetable oil into a hot frying pan. After it warms up, add onion there. As soon as the contents of the brazier acquire a golden hue, add mushrooms there. Simmer for 20 minutes. Then remove from heat and transfer to a separate container so that the mass cools faster (it should go to the salad cold).
5. Open a jar of pineapples and drain the juice. Don't spill it! It is very tasty!
Cut the circles into 4 parts, and then each of them into several more parts.
6. Combine all prepared ingredients in one bowl.
7. Rub the cheese on a coarse grater and add to the rest of the products. Salt to taste and add mayonnaise.
8. Gently mix the contents. Put lettuce leaves on the bottom of a flat dish, put the resulting mass on top. Garnish with chopped green onions. You can also sprinkle with a little walnut.
Enjoy your meal.
Delicious layered salad with chicken breast, pineapple and prunes
We will need:
- chicken breast - 0.5 pcs
- prunes - 100 gr
- hard cheese - 200 gr
- egg - 2 pcs
- Walnut- 50 gr
- mayonnaise - to taste
- salt, pepper - to taste
Cooking steps:
1. Boil chicken meat in salted water until cooked and cool. Then chop it into medium sized cubes.
2. Rinse prunes and let drain with water or dry with paper towels. Cut it into small cubes and put the first layer on the bottom of a flat dish.
3. Lay out the sliced \u200b\u200bchicken meat with the next layer. Lubricate with mayonnaise and lightly press it with a tablespoon. If you like spicy dishes, you can slightly pepper this layer.
Vary the amount of mayonnaise yourself. Someone likes to add it quite a bit, but someone thinks that this way the dish turns out to be rather dry. Therefore, add it to your liking. But still, not in such quantity that the contents, after standing a little, “floated”. Everything should be in moderation.
4. Drain the juice from the jar of pineapples, and allow the liquid to drain from the fruits themselves. Cut them into small pieces and lay out the second layer.
If you want to cook a dish with fresh fruit, then this will only add additional exoticism to it.
5. Boil the eggs until hard-boiled, cool, peel and finely chop with a knife. Place the cut in the next layer. Brush this layer with sauce.
6. Rub the cheese on a coarse grater. If possible, use its hard varieties. It is tastier, and will be better felt and perceived in the finished dish.
7. Chop the nuts with a knife and sprinkle on top. We use walnuts today, but you can use cashews or almonds. And for holiday recipe You can also buy some pistachios. In any of the options you can be 100% sure. It will be very tasty!
8. Decorate the dish to your liking, for example, with fresh green leaves.
9. Put the plate with the contents in the refrigerator and leave it there to cool for at least two hours. So all the juices and flavors of the ingredients will merge into a single union, and the effect of serving will be amazing!
Serve in the same bowl. Lay out, cutting like a cake, and keeping all layers. A very simple and delicious recipe that is always eaten without a trace.
Canned Pineapple, Cheese and Egg Salad Recipe
We will need:
- chicken breast fillet - 1 pc.
- egg - 3 pcs
- hard cheese - 150 gr
- canned pineapples - 1 can
- walnuts - 50 gr
- garlic - 1 clove
- mayonnaise - to taste
- salt, pepper - to taste
- greenery - for decoration
Pineapples can be used both canned and fresh.
Cooking:
1. Boil the fillet in salted water until tender. Then cool to a temperature at which you can cut it. Cut the fillet into cubes and place in round culinary forms in the first layer.
grease a small amount mayonnaise. In general, they will need to lubricate almost all layers. Therefore, I will not repeat this in each of the points.
2. Drain the juice from the jar, and let the pineapples dry slightly. Cut them into not very large cubes, or pieces. Lay out the second layer.
3. Divide the eggs into whites and yolks and rub them separately on a fine grater. So the salad will turn out more tender and tasty. Grated proteins are sent in the next batch.
4. And next in line we have cheese. It is better to have it in hard varieties. Parmesan is great. But if this is not found, then you can get by with more familiar varieties on our tables. It should also be rubbed on a fine grater. Then shower them with the resulting top layer with a generous cap.
5. We still have yolks. It was also their turn. We scatter them in an even layer, which we will not grease with mayonnaise. See how beautiful it turns out.
6. Chop the walnuts with a knife and sprinkle the salad at the end of cooking.
Carefully remove the cooking ring and put the salad in the refrigerator for a couple of hours. And you can send it in the form, but then it will be more difficult to get it. In addition, each, if there are such culinary forms, then, as a rule, no more than two. Therefore, you can free the salad, and start cooking a new one. And when it cools down a bit, “grabs”, then it can be served to guests.
This is the kind of beauty we have. It's worth watching! Delicious - no words to describe. And as you can see, it's not difficult at all!
Delicate salad with chicken and pineapple in tartlets
This option at any event can "kill two birds with one stone." First, it can be served as a salad. Secondly, it also serves as a snack.
To prepare this beauty, we need:
- chicken breast - 1 pc.
- can of pineapples
- cheese - 100 gr
- walnuts - 100 gr
- boiled egg - 2 pcs
- mayonnaise - to taste
- salt, pepper - to taste
Cooking:
1. Boil the chicken in salted water, cool and chop finely.
It is important here that all the components of the dish are very finely chopped. Otherwise, in a small tartlet, they will be cramped and the effect will not be so enchanting.
2. Remove the pineapple from the jar and cut into small cubes. At the same time, try to make the excess liquid a little glass.
3. Grate the cheese. Finely chop the hard-boiled eggs in advance, you can use an egg cutter for this. Finely chop the nuts with a knife.
4. Mix all products in a deep bowl. Fill them with a little mayonnaise. And fill the prepared tartlets. You can decorate the top however you like. The simplest, but no less spectacular, is to decorate with a sprig of greenery.
This method of serving is not only one of the most original, but no less satisfying. After all, the flour basket is very nutritious and healthy in combination with meat and other ingredients.
Do favorite dish croutons sprinkled on top will make it even more beautiful and satisfying.
In addition, everyone is pleased to just take it from a common dish and eat it with pleasure!
Video recipe for Venus salad with boiled shrimp
Recently, this salad has been breaking records in popularity. Otherwise, it cannot be. It combines delicate chicken meat, fragrant shrimp with its unforgettable taste and the pulp of an exotic fruit in the most amazing way. And preparing such a dish is not at all difficult.
And here is a video of this insanely delicious cold dish.
It's easy and simple to prepare. And the taste is mind blowing! Don't believe me, try it!
The easiest salad recipe with mushrooms and corn
You can chop up an appetizing and unusual salad on hastily. This is especially helpful when there is very little time for kitchen magic.
For cooking, you can use any canned mushrooms.
We will need:
- fillet breast - 1 pc.
- pickled mushrooms - 1 can
- pineapples in own juice– 1 bank
- canned corn - 5 tbsp. spoons
- boiled egg - 1 pc.
- sour cream - 100 gr
Cooking:
1. Place the breast in a pot of cold water. Bring it to a boil and boil the meat until tender. This will take approximately 30 minutes. Do not forget to remove the foam during the process.
2. Then remove the pulp from the pan and cool. Cut into cubes or small strips.
3. Cut the mushrooms into quarters. If they are small, then it is enough to cut them into two halves. Usually they prepare such a salad with champignons. But I didn't have any today. But there are their own, mothballed this summer.
3. Turn fruit circles into small cubes. Put them in a sieve, and let the excess liquid drain.
4. Combine all the above products in a bowl, add corn. Salt is not necessary, since all the ingredients already contain salt.
5. Cut the egg into cubes or use an egg cutter to chop.
6. Mix all the ingredients and season them with sour cream. If desired, you can fill the contents with mayonnaise. So the dish will turn out more satisfying.
7. The finished dish can be put simply in a salad bowl. Or use the cooking ring.
The plate can be garnished with chopped green onions and pomegranate seeds.
And if you wish, you can put the contents in tartlets.
In this simple way, you can quickly and tasty snack.
Salad "Lady's Caprice" with smoked breast
Anyone who has tried such a delicious salad at least once will try to cook it more and more often. It is very tasty and very tender. And it is so easy to prepare that you will be surprised when you read the recipe.
Let's use canned pineapples today. But if there is fresh fruit, it will be even tastier.
We will need:
- smoked chicken breast - 400 gr
- canned pineapples - 1 can (500 gr)
- pitted olives - 1 can (400 gr)
- hard cheese– 200 gr
- boiled eggs - 5 pcs
- greens for decoration
- mayonnaise - to taste
Cooking:
To prepare this dish, you can use boiled breast, and semi-smoked. Moreover, in the second version, the salad acquires new flavor notes. It not only changes the smell, but also the taste. And the whole secret is that the smoked product is more juicy and slightly saltier than just boiled.
1. Cut the breast into cubes about 1 cm in size. Subsequently, all ingredients should be cut into cubes of the same size.
2. Cut the cheese in the same way. If you managed to get a hard variety, then it will be just fine. If not, then you can cut and ordinary Russian cheese. But it is desirable that it be of good quality.
3. Pineapples can be used both fresh and canned. If they are in liquid, then it must be drained. To do this, you can use a sieve. Then cut them into small pieces. Leave a few whole circles for decoration.
4. Drain the liquid from the olives and cut them into 4 pieces. If desired, you can replace them with olives. Leave a few pieces for decoration.
5. Boil the eggs for no more than 8 minutes and cut into cubes of the appropriate size.
Set aside two yolks and rub them on a fine grater. We need them for decoration.
If you want the whites to stay bright yellow, boil the eggs for no more than 10 minutes. And 8 minutes is better, especially if they are not very large.
6. Put all the ingredients in a bowl and mix.
Salt is not necessary, as many of them are already quite salty. Season with mayonnaise in not very in large numbers. If you add a lot of it, then the dish will not keep the desired shape and will spread on the dish.
7. ready mix put in a salad bowl in the form of a hillock. Previously, its bottom can be lined with lettuce leaves. Sprinkle grated egg yolks on top. Decorate to your liking.
You can also put the mixture in a small cooking ring. In this case, your favorite dish can be served in portions.
Or decorate with grapes. If it is pitted, then you can lay them out whole. If there are bones inside, then in this case the fruit should be cut into two halves and the bones removed. And decorate the dish already halves.
It's so easy and simple to prepare delicious salad which will not leave anyone indifferent. The guests are delighted with this dish. And its advantage is that it never stays on the plates.
Today we mainly prepared salads from canned pineapples. But you should know that according to all the same recipes you can cook with fresh fruit. But in order for the dish to turn out tasty in this case, it is important that the fruit is tasty in itself.
It should be quite juicy and sweet. And to have one, you should choose it according to the following criteria:
- Smell. A special sweet aroma indicates the ripeness of the fruit. If this factor is absent, it is not ripe! In addition, if your sense of smell has caught an admixture of vinegar or alcohol - do not buy this product, it is laced with chemicals!
- Appearance. The crust should not be sluggish and flabby. The stem is elastic and the color is closer to yellow. However, the green top does not always indicate immaturity. In this case, determine the degree of ripeness by the crust.
- If the above conditions have passed the "casting", then we move on. Squeeze the product slightly in your hand. It should bulge slightly, but immediately return to shape.
- The weight. A juicy pineapple must weigh more than first thought. That is, a small fruit, light in appearance, should be heavy enough.
If it was not possible to acquire such a fruit, then it is better to give preference to what is in the bank. It always has a predictable taste, and as a result, the result.
And in conclusion, I would like to say that this selection of salads is unique in its kind. They can not only feed the family as a dinner, but also serve to the most luxurious feast. Experienced gourmets know that the combination of such components has long been famous for its amazing effect!
So that your loved ones do not get bored at the feast, surprise them time after time!
Enjoy your meal!
This dish is incredible taste, generated by a combination of sweet and sour fruit and meat, is jokingly called bourgeois by the people. Some recipes are even titled like this, although today pineapples do not surprise anyone, and perhaps the price of a fresh product does not make it too affordable. How to make a salad based on chicken and pineapple tandem?
How to make Pineapple Chicken Salad
This flavor combination is very popular, although in a broader sense - when any meat is used (up to sausage / sausages) with pineapple pieces. "Hawaiian" pizza, "medallions" of pork - one of the most famous recipes but not without salads. Professionals assure that there are no special tricks here: any complementary products and sauces are acceptable, since they are based on an absolutely universal pair of ingredients. However, for an ideal result, it is worth figuring out how to cook a pineapple and chicken salad correctly.
Salad recipe Chicken with pineapple with photo
The versatility of the main components of such an appetizer has allowed professionals to create thousands of recipes, some of which are completely different from each other. Hot and cold, flaky, portioned, classic chaotic mixes - each salad recipe with pineapple and chicken breast will find its admirers. Step by step instructions and photos will help you understand the principle of cutting, processing and connecting all the components, and the advice of professionals will not allow you to make gross mistakes.
With chicken breast
A simple version of this snack with a touch of exotic is created in a matter of minutes - only cooking chicken meat takes about half an hour. The rest of the components do not require heat treatment, so a pineapple and chicken breast salad can be started even if you already have guests on the doorstep. Professionals assure that smoked chicken here it will “sound” no worse than boiled.
Ingredients:
- chicken - 180 g;
- pineapple rings - 5-6 pieces;
- cherry tomatoes - 8-10 pcs.;
- black olives - 10 pcs.;
- mayonnaise - 1 tbsp. l.;
- salt.
Cooking method:
- Boil the chicken, chop with a knife, salt.
- Cut the tomatoes and olives in half crosswise.
- Cut pineapples into cubes, mix with other products.
- Season with mayonnaise, insist until serving.
Classic recipe
This option remains the best for most housewives, no matter what modifications are offered by culinary professionals. Classic recipe salad with chicken and pineapple is incredibly delicate in taste and structure, not dietary, but if you take homemade mayonnaise, you can greatly reduce its fat content and calorie content. You can completely refuse eggs, or take only protein.
Ingredients:
- chicken fillet - 170 g;
- eggs 1 cat. - 2 pcs.;
- canned pineapples - 200 g;
- garlic cloves - 3 pcs.;
- mayonnaise - half a glass;
- salt, ground pepper.
Cooking method:
- Boil the chicken: any spices can be added to the water.
- Dry the pineapples, cut into cubes.
- Hard boil eggs, chop with a knife.
- boiled chicken cut similarly to pineapples, combine with the rest of the ingredients.
- Mix the salad, salt, season with mayonnaise, pepper. Serve on a flat platter.
With cheese
You want to surprise guests or family, win their hearts with your culinary talent, but at the same time not spend too much time in the kitchen and use only simple products? This chicken salad with pineapple and mozzarella cheese meets all the above requests: no exotics, minimal efforts on the part of the hostess and a spectacular result from all positions, as if from restaurant photos.
Ingredients:
- canned pineapples - 210 g;
- chicken - 200 g;
- leaf salad- bundle;
- mayonnaise - 2 tbsp. l.;
- (for dense pizza) - 200 g;
- salt.
Cooking method:
- Boil skinless chicken. Cool, cut into strips.
- Coarsely grate the mozzarella.
- Tear lettuce leaves with your hands, mix with chicken.
- Add pineapple chunks and cheese.
- Season with mayonnaise, salt, mix.
With smoked chicken
For such an appetizer, you can buy a ready-made bird that has been factory smoked, or make your own analogue in the oven. The last option will take more time, but you will have less harmful product. An alternative is regular grilling. Salad from smoked chicken with pineapples it will turn out delicious, regardless of the condition of the bird. The volume of the chicken is indicated only for meat, that is, without taking into account the weight of the bones (if you did not take the fillet).
Ingredients:
- pineapple rings - 6-7 pieces;
- smoked chicken - 150 g;
- cucumber;
- mayonnaise - 3 tbsp. l.;
- salt.
Cooking method:
- Finely chop the chicken meat, do the same with pineapple rings.
- Cut the cucumber into short strips.
- Combine the components of the salad, season with mayonnaise, salt.
in layers
If not only the taste and aroma of the contents of the plate are important to you, but also its aesthetic qualities, you should try to learn how to cook layered salads. Even with the simplest set of components, they win over the usual ones, where everything is randomly mixed. In this salad, Chicken with pineapples is laid out in layers through the “border” of grapes, which can be dark for contrast.
Ingredients:
- pineapple pieces- 200 g;
- chicken - 250 g;
- white grapes - 100 g;
- yogurt without additives - half a glass;
- greens.
Cooking method:
- Disassemble the boiled chicken into fibers.
- Cut the grapes in half lengthwise.
- Dry the pineapple pieces.
- Lay in the same order in layers, interspersed with yogurt. Sprinkle with herbs.
bourgeois
Whether the grouse from the famous slogan was originally implied in this recipe, or whether they were always replaced by chicken, is unknown. However, even without them pineapple salad Bourgeois has an excellent taste. A short list of ingredients makes this appetizer affordable for most housewives, and the simplicity of working with products makes it convenient for implementation. The recipe has undergone many modifications, but the version below is considered a classic.
Ingredients:
- chicken breast;
- pineapple pieces (preferably fresh) - 130 g;
- eggs 2 cat. - 3 pcs.;
- onion - 1 pc.;
- mayonnaise - 2/3 cup;
- a bunch of fresh dill.
Cooking method:
- Boil water in a saucepan, throw in half the onion. Salt. After 5-6 minutes, put the chicken meat. Cook for 40-45 minutes with the lid on. You can add some spices, but do not get carried away with them.
- Pour the eggs with cold water, wait for the boil, cook for exactly 5 minutes. Cool, peel, cut into cubes.
- Chop the remaining half of the onion, grind it with boiled and chopped chicken with your hands.
- Add pineapple pieces, eggs, mayonnaise, hand-torn dill.
- Stir, leave for half an hour before serving.
With canned pineapple
A very interesting appetizer or light dinner can be obtained by making an exotic soy sauce dressing with ginger-honey notes. In addition to her, this salad of canned pineapple and chicken distinguishes from the rest heat treatment meat: the final result is not dietary, but insanely delicious. This is the perfect complement to festive table!
Ingredients:
- pineapples in a jar - 250 g;
- chicken fillet - 300 g;
- olive oil;
- soy sauce - 2 tbsp. l.;
- honey - 1 tbsp. l.;
- ground ginger - 1/2 tsp;
- lettuce leaves;
- sesame.
Cooking method:
- Heat the oil, fry the chicken cut into long sticks. When it turns brown, cover with a lid, then simmer for 15-20 minutes until tender.
- Soy sauce mix with 2 tbsp. l. liquids from canned food, a pinch of ginger, honey.
- Combine pineapple cubes with chicken, put a slide on lettuce leaves, season with the resulting sauce. Sprinkle with sesame seeds.
With walnuts
Hawaiian version of this light tasty dishes look great on any table. It cooks quickly if you use smoked meat, and the short list of ingredients makes the salad very affordable for most housewives. The total amount of chicken, pineapple, cheese, walnut, herbs and mayonnaise included in this salad per 100 g gives only 180 kcal, so the figure will not suffer.
Ingredients:
- chicken fillet - 200 g;
- pineapple rings - 190 g;
- hard cheese - 100 g;
- walnuts - 50 g;
- light mayonnaise - 30 g;
- bunch of greens.
Cooking method:
- Boil the fillet, grate the cheese, cut the pineapple rings, tear the greens with your hands, crush the nut kernels.
- Mix all the ingredients, season with mayonnaise, serve on a flat plate.
with corn
Stunningly satisfying, with clear notes of sweetness tinged with curry spiciness, this dish leaves no one indifferent. This chicken salad with pineapple and corn does not have any particular difficulties in cooking, if the stage of cooking rice is excluded. A modified technology for risotto is used here, but you can be guided by a different algorithm - it is only important to get very crumbly, slightly dense grains inside. Corn can be frozen - then it needs to be fried in a dry frying pan.
Ingredients:
- chicken meat - 250 g;
- pineapple rings - 200 g;
- canned corn - 120 g;
- rice - half a glass;
- mayonnaise;
- curry - a pinch;
- salt.
Cooking method:
- Grate the chicken with salt and honey, wrap in foil, bake at 190 degrees.
- Pour the rice into a hot pan, heat for 1.5-2 minutes, constantly turning over.
- When it starts to turn golden, add boiled hot water (ladle). The power of the burner is above average, there is no lid.
- Wait until the grains absorb the liquid, add more.
- For the third time, add curry, mix, pour water again.
- boiled crumbly rice need to chill.
- Cut pineapple rings into cubes, baked meat into strips. Combine them with rice, corn grains.
- Season the salad with mayonnaise, mix.
With mushrooms
This fragrant and beautiful dish has obvious French notes. Appetizing chicken pieces, sweet pineapples, savory fried mushrooms, small quail eggs- even gourmets will not resist such a composition. By original recipe champignons are used, however, a salad with boletus or chanterelles will also turn out to be very tasty and tender.
Ingredients:
- chicken - 200 g;
- pineapple rings - 150 g;
- champignons - 150 g;
- bulb;
- quail eggs - 4 pcs.;
- olive oil - 1 tbsp. l. + for frying;
- salt;
- greens.
Cooking method:
- Boil chicken meat. Cut finely.
- Mushrooms fried with chopped onions.
- Boil eggs, crumble.
- Cut pineapple rings into cubes.
- In this salad, chicken, pineapple, mushrooms and chopped eggs are poured on top of each other to make a slide. After you need to lightly mix the components with a fork, prying them from under the bottom.
- Fill with liquid from canned food, olive oil. Decorate with greenery.
Chicken salad with pineapple - cooking secrets
If after studying step by step recipes above, if you still have questions about working with chicken or pineapples, selecting additional products, and / or spices, this block will help you get rid of them. Professionals are ready to tell you how to create perfect salad chicken and pineapple and come up with your own own recipe:
- For light snacks, there is an unspoken rule - do not overdo it with protein. If you have meat, give up sausages / sausages, eggs, seafood: create variety with a vegetable supplement.
- If the dish is planned to be hearty, you can use boiled eggs, bacon, salami, crab sticks- it is better not to take other protein elements.
- Pineapples create an excellent composition with any sauces, but in priority tomato paste, yogurt.
- Do not abuse spices: ginger, curry - these are the best options for such a salad.
Video
International salad with pineapple and chicken breast can be prepared in different ways: with bell pepper and smoked meat - this is a dish of Caribbean cuisine, and with olives and herbs - this is a Greek salad.
This recipe can even be supplemented with spaghetti and tomatoes, in which case it will belong Italian cuisine.
The dish can be served both cold and warm, all ingredients are chopped and seasoned with a variety of sauces.
The salad turns out quite fragrant and has a sweet and sour taste.
Pineapple and Chicken Breast Salad - General Cooking Principles
Chicken and pineapple are constant in the recipe, as these are the main ingredients. You can’t do without dressing in a salad, because without it it will be dry. Do not forget that properly prepared products are already half the success.
Chicken meat is popular, as this product is affordable for many. If it is frozen meat, then you need to defrost it only at a temperature of 22-25 ° C. Rinse the chicken with water and put to boil on a small fire. Don't forget to skim off the foam and reduce the heat after boiling. Then the meat must be cooled and separated from the bones. Remove the skin and cut the fillet into pieces of the desired shape and size. For a salad with pineapple and chicken breast, not only boiled, but also smoked and baked chicken is used. Smoked fillets can be bought at any supermarket, and baked fillets can be cooked in the oven. But before you send the meat to the salad, do not forget to remove the skin from it, cut off all the tendons and cartilage. Only white meat is used for this dish.
Pineapples can be used both fresh and canned. Fresh fruit must be chosen correctly: the aroma from it should come from a sweetish and delicate, and the sound when hitting its barrel will be deaf.
Canned pineapple you need to open, drain the liquid from them, cut and add to the salad. It is forbidden to keep them open in a tin for a long time, as the oxidation process will begin and the product will simply deteriorate.
As a dressing, mayonnaise is most often used (better own cooking). It can also be yogurt, sour cream, olive oil, vegetable oil, etc.
You can experiment with the rest of the salad ingredients. They need to be washed and peeled, boiled or fried and cut.
Classic salad with pineapple and chicken breast
Salad with pineapple and chicken breast is prepared quite quickly (45-50 minutes).
Ingredients
Brisket - 200/250 gr.
Pineapple in syrup - 280 gr.
Eggs - 2 pcs.
Canned sweet corn - 250 gr.
Hard cheese - 140 gr.
Mayonnaise sauce - 100 gr.
Curry Spice Blend - pinch
A little salt and pepper.
Cooking method
1. Cooked according to the rules, the chicken is cut into small cubes.
2. Pineapples are drained of syrup and cut into medium-sized pieces. The ingredients need to be moved to a large dish.
3. Eggs are boiled for 5-7 minutes after boiling. After that, they need to be transferred to cold water, after 3 minutes, peel and cut into medium pieces.
4. fresh cheese hard varieties are cut into small pieces.
5. Then you need to open the corn, drain the syrup from it and pour it into a bowl.
6. All products are sprinkled with salt and spices, poured with mayonnaise and mixed thoroughly. And finally, the dish is infused for half an hour in the refrigerator.
Salad with pineapple and chicken breast "Veterok"
This medium-calorie dish with vegetables is prepared within 55 minutes.
Ingredients
Chicken breast - 200 gr.
Pineapple - 180 gr.
Beijing - 80 gr.
Red paprika - 60 gr.
Sweet corn- 200 gr.
Mayonnaise sauce - 130 gr.
Curry seasoning - a pinch
A mixture of peppers - to your taste.
Cooking method:
1. Chicken meat cooked in accordance with the rules must be cut into medium cubes.
2. In this recipe, you can use not only canned, but also fresh fruit, which is cut into small pieces and poured into a large bowl with chicken.
4. Syrup is drained from corn, after which it must be poured into a bowl with all products.
5. Add spices to the sauce and pour over the ingredients. Everything is thoroughly mixed and laid out on sheets of Beijing.
6. The dish should be cooled in the refrigerator for half an hour.
Salad with pineapple and chicken breast (with porcini mushrooms)
In this recipe, you can use boiled, smoked and baked chicken meat of your choice.
Ingredients
White chicken meat - 250 gr.
Pineapple rings in syrup - 350 gr.
White mushrooms - 280 gr.
Egg - 2 pcs.
Cheese - 190 gr.
White onion - 50 gr.
Butter - 50/80 gr.
Garlic cloves - 4 pcs.
Salt and pepper to taste
Mayonnaise sauce - about 200 gr.
Bunch of parsley or dill
Cooking method:
1. You need to decide on the type of meat and cook it in accordance with the rules. Then cut the fillet into medium pieces and pour into a large dish.
2. Drain the juice from the pineapples, cut it into medium squares and pour over the chicken.
3. Salad with pineapple and chicken breast includes mushrooms, it is best to use porcini mushrooms. They need to be washed, cleaned and dried on a napkin. Then cut the mushrooms into medium pieces so that after frying they do not turn out to be too small. Roast them for butter along with a peeled and finely chopped onion.
4. Then you need to boil, peel and cut into smaller eggs.
5. Cheese can be cut into small cubes or rubbed through a coarse grater.
6. All of the above ingredients should be in a large dish.
7. Then proceed to refueling. To do this, squeeze the garlic into the sauce and add spices.
8. Season the food in the bowl with sauce, mix everything thoroughly. Lettuce can be laid out in small salad bowls and garnished with parsley or dill.
Layered salad with pineapple and chicken breast "Fan"
Salad "Fan" is quite satisfying and high-calorie. It takes much longer to prepare than the rest.
Ingredients
Boiled chicken breast - 450 gr.
Pineapple rings - 250 gr.
Chicken egg - 3 pcs.
Boiled potatoes - 300/400 gr.
Pickled mushrooms - 250 gr.
Cheese hard grade- 230 gr.
White onion - 180 gr.
Mayonnaise sauce - about 400 gr.
Garlic cloves - 5 pcs.
Dried laurel leaf
Pepper mix
White vinegar 9% - 65 gr.
Sugar sand - 60 gr.
Table salt - 15 gr.
Boiled water - 200 ml.
Pomegranate - 50 gr.
Cooking method:
1. Boil chicken breast with bay leaf in accordance with the rules. Cut the cooked fillet into medium-sized cubes.
2. Then pickle the onion. To do this, mix boiled water with granulated sugar, salt and white vinegar. Peel the white onion, wash and cut into half rings and pour hot water for 12 minutes. After that, rinse it in cold running water and place it in the marinade solution.
3. Potatoes need to be boiled in water, peeled and grated through a coarse grater.
4. Chicken eggs boiled, cleaned after they lie down for 3 minutes in cold water, and rubbed through a coarse grater.
5. Drain the liquid from the pickled mushrooms and cut them into slices.
6. Pineapple and Chicken Breast Salad includes canned fruits that need to be cut into small cubes.
7. Add a mixture of peppers to the sauce and mix.
8. Prepare a wide dish and grease the bottom with a thin layer of sauce and arrange the ingredients in a fan shape in layers in this order:
pickled white onion
chicken's meat
potatoes
marinated mushrooms
9. Spread each layer with sauce.
10. Decorate the top layer of the fan with pomegranate seeds and send the finished salad to the refrigerator for at least half an hour.
Low calorie salad with pineapple and chicken breast
it diet dish with fresh pineapple, olive oil, vegetables and peanuts.
Ingredients
Chicken breast - 450 gr.
Fresh pineapple - 280 gr.
Olive oil - 60 gr.
Soy sauce - 30 gr.
White wine vinegar - 15 gr.
Honey - 30 gr.
Ginger root powder - pinch
Lettuce - bunch
Carrot - 180 gr.
Red paprika - 80 gr.
Purple onion - 50 gr.
Some roasted peanuts with salt
Cooking method:
1. Meat, prepared in accordance with the rules, must be cut into long pieces of medium thickness (cut along the fillet) and fried on a grill or pan with a minimum amount of oil. Don't forget to season it with salt and pepper beforehand. After frying, put the meat on a dish and set it aside.
2. low calorie salad with pineapple and chicken breast suggests the use fresh fruit, which you need to cut into rings and squeeze the juice from them a little. Set aside the pineapple, but do not pour out the juice, you will need it for dressing.
3. We are preparing a gas station. To do this, mix olive oil, soy sauce, white vinegar, honey, ginger powder and add the juice that you squeezed from the pineapple. Beat the liquid and brush it over the pineapple and fry it for no more than 3 minutes.
4. All other vegetables should be washed, peeled and cut into small pieces.
5. Arrange the vegetables on the dish as you like, place the pineapple rings and meat on top. Sprinkle salad with roasted peanuts and drizzle with dressing.
Warm salad with pineapple and chicken breast
This recipe is also considered low-calorie and is quite suitable for people who are on a diet.
Ingredients
Main:
Long rice - 180 gr.
White chicken meat - 400 gr.
Fresh unsweetened pineapple - 300 gr.
Freshly frozen green peas - 120 gr.
Red paprika - 50 gr.
Peanuts with salt - 80 gr.
Young sugar peas in pods - 40 gr.
Olive oil - 15 gr.
Black pepper powder - to your taste
A little sea salt
For refueling:
Half a lemon
Olive oil - 40 gr.
Peanut butter - 15 gr.
A pinch of black pepper and sea salt.
Cooking method:
1. Pour the green peas into a plate and defrost at a temperature of 22-25 ° C. You need to put a pan on the fire, when the water boils, pour the peas there and pull it out after a couple of minutes. Immediately after that, dip it in cold water with ice and dry it.
2. Rinse the rice groats, boil and rinse so that it is crumbly.
3. The fillet prepared in accordance with the rules should be slightly fried in olive oil and cut into medium cubes.
4. Warm salad with pineapples and chicken breast involves the use of fresh fruit, which must be peeled and cut into small squares.
6. We are preparing a gas station. To do this, mix lemon juice, olive oil and peanut oil, add sea salt, pepper powder and beat the mixture with a whisk.
7. Pour all the above products into a large dish, pour dressing and mix thoroughly.
8. Decorate the salad with pods and roasted peanuts.
Salad with pineapple and chicken breast (with croutons)
A simple dish that takes half an hour to prepare.
Ingredients
Brisket - 280 gr.
Pineapple rings in syrup - 180 gr.
White bread - 120 gr.
Hard cheese - 180 gr.
Mayonnaise sauce - 150 gr.
A little olive oil
Cooking method:
1. Separate the raw chicken meat from the bones, wash and cut into small pieces. Fry the meat until light golden brown.
2. Cut the bread into medium cubes and bake in the oven until they are golden.
3. Grate the cheese on a coarse grater.
4. Cut the pineapples.
5. Mix all the products in a bowl, season with sauce. Salad with pineapple and chicken breast is ready, send it to the refrigerator.
Salad with pineapple and chicken breast (with olives)
In this recipe, in addition to the main ingredients, olives and black olives are used.
Ingredients
White chicken meat - 450 gr.
Pineapple rings in syrup - 250 gr.
Paprika - 185 gr.
Olives - 150 gr.
Stuffed olives - 150 gr.
bunch of greenery
Cooking method:
1. Cut the fillet prepared in accordance with the rules into small cubes.
2. Use yellow, red and orange paprika. Peel, wash and cut the vegetable into medium squares.
3. This pineapple and chicken breast salad uses canned fruit. Strain the syrup, cut them into pieces.
4. Cut olives and black olives into circles.
5. Mix all the ingredients in a large dish with mayonnaise. Send the salad to the refrigerator for half an hour.
Salad with Pineapple and Chicken Breast - Tricks and Useful Tips
For salad, use fresh, not frozen, chicken breast.
A lot depends on the chicken fillet, and therefore you should not digest it. Put it in salted boiling water and cook for no more than 25 minutes. So the meat will be more juicy, and the salad with pineapple and chicken breast will be delicious. You can add spices to the broth if you like.
Boiled meat is less high-calorie, but it turns out dry. Fried, baked and smoked meat is more juicy, but high in calories.
If you are preparing a salad using mayonnaise and cheese, then do not salt it, as salt is already in these products.
If you want the dish to be more satisfying, then use rice cereal, potatoes, fried mushrooms, beans, etc.
Vegetables, fruits and herbs make the salad dietary.
Squeeze the juice from the fruit well while preparing the food so that the pineapple and chicken breast salad does not turn out watery.
Homemade mayonnaise is much tastier and healthier than store-bought mayonnaise.
Salad with chicken breast and pineapples is juicy, very satisfying, original and incredibly tasty. This dish will certainly take pride of place on your table. We offer several recipes for its preparation, and you choose the most suitable for yourself!
Salad with chicken breast, pineapple and cheese
Ingredients:
- canned sweet pineapples - 1 can;
- hard cheese - 100 g;
- egg - 3 pcs.;
- chicken breast - 500 g;
- mayonnaise - for dressing.
Cooking
We thoroughly wash the breast, remove the skin and boil until fully cooked in water, salted to taste. Then we cool the meat and cut it into small cubes with a knife. We also boil hard-boiled eggs, peel and three on a coarse grater along with cheese. Carefully drain all the syrup from pineapples and cut them into cubes. Next, put all the prepared ingredients in a deep bowl, pour over with mayonnaise and mix. Decorate the finished salad on top with toasted walnuts if desired.
Salad with chicken breast and pineapple
Ingredients:
- chicken breast - 500 g;
- canned sweet pineapples - 200 g;
- sheet fresh salad- 1 bunch;
- dill, parsley - optional;
- mayonnaise - for dressing.
Cooking
We process the chicken breast, boil it, remove the skin and cut into cubes. Carefully drain the liquid from canned pineapples and chop them into pieces. Lettuce leaves are washed, shaken, chopped into strips. Now we put all the products in a beautiful bowl, season with mayonnaise, mix and decorate with chopped herbs on top.
Salad with chicken breast, mushrooms and pineapple
Ingredients:
Cooking
FROM canned corn carefully pour out the liquid and transfer the grains to a deep salad bowl. Remove the pineapple from the sweet syrup, dry it slightly, cut into cubes and add to the corn. Chop the smoked chicken breast into small pieces. Pickled mushrooms, if they are large, carefully cut into smaller pieces and put everything in a salad bowl. We fill the dish with a small amount of mayonnaise, mix thoroughly and serve a ready-made hearty and original salad with chicken breast, pineapples, pickled mushrooms and corn on the table.
