On the site to cook a salad with chicken and cucumbers (recipes with photos) is fast, simple, delicious. The category has hundreds of time-tested step-by-step cooking options with comments from authors and other housewives. Ask for advice if you need it and start cooking with pleasure with Hrumka.
Simple salad with chicken and cucumbers
1. Chicken fillet boil in salted water and cut into cubes.
2. Boil eggs and cut into cubes.
3. Cut fresh cucumbers into cubes.
4. Cut Chinese cabbage.
5. Mix everything, salt, season with mayonnaise.
Five of the fastest chicken and cucumber salad recipes:
Such a dish can be modified to taste, report other products, sauces. Chicken can be used boiled, fried, smoked. Cucumbers - fresh, pickled, salted. Ordinary herbs and spices transform a familiar taste into something new. You can experiment for hours. Replace mayonnaise natural yogurt, and eggs - champignons, it will turn out perfect healthy breakfast for slimness and health.
Salad with cucumbers and chicken is an everyday diet designed for family gatherings. But complement the budget composition of the products with something exquisite, and you get an excellent holiday dish.
The five most common ingredients in chicken and cucumber salad recipes are:
List of foods that go with this dish:
- ham
- cheese durum varieties
- mushrooms (champignons, porcini, mushrooms)
- canned beans
- green pea
- olives and olives
- prunes
- Sun-dried tomatoes
- canned corn
The presence of a delicious salad on the table can not only decorate any festive table, but also to please you with a wonderful addition to hearty lunch and even romantic dinner. Salad with chicken and cucumbers is one of the places of honor in any cookbook.
Let's see what has gained such popularity this dish?
In the first place, of course, is the availability of ingredients. Chicken is almost always found in any refrigerator. As for cucumbers, this product is also available, and regardless of the season, starting from fresh cucumbers in summer and ending with delicious pickles, which will only add spice to such a salad.
AT chicken salad with cucumbers can be put as purchased smoked chicken, and a chicken breast cooked in the kitchen. Refined taste will give an additional wonderful combination with egg and cheese. Such a salad can be seasoned with rustic sour cream, olive mayonnaise, various spicy sauces, olive or vegetable oil.
It all depends on your culinary preferences and the specific recipe for a particular salad.
On our website you will find the most popular and delicious recipe, following which you can prepare a dish that can delight your family and friends with its taste.
- Salad with fresh cucumbers and eggs
- Salad with fresh cucumbers, tomatoes and cheese
- Salad with fresh cucumbers, cheese and croutons
- Salad with pickled cucumbers
- Salad with pickles and carrots
- Salad with fresh cucumber and corn
- Salad with fresh cucumber and Korean carrots
Cooking salad with fresh cucumbers, chicken and eggs
Chicken fillet - 250g
Green onions - small bunch
Soy sauce - 5 tbsp. l.
2-3 garlic cloves
Cooking process:
1. We will use boiled chicken for salad. To do this, first of all, boil it. Do not forget that the water must be salted before cooking. When the meat is ready, take it out and put it to cool, but for now let's take care of the eggs.
2. In this recipe, we will fry the eggs. Beat eggs with a blender or by hand, pour into a preheated pan, bring to readiness. Transfer to a plate.
3. Cut the meat into pieces. Wash the cucumbers and cut them lengthwise and then across into half rings. Chop onion and garlic.
4. Now you can take a salad bowl and mix the prepared ingredients and mustard, except for the egg pancake and capsicum. Salt a little and add a pinch of sugar.
5. Use as a dressing soy sauce by adding vinegar and vegetable oil. Now the chicken and cucumber salad needs to be mixed and put in the refrigerator for a while - about 1 hour.
6. Then cut into strips fried pancake of eggs and put on top of the dish.
7. Cut the capsicum and decorate the dish with it. Can be served.
Salad of chicken, fresh cucumbers, tomato and cheese
Tomatoes - 3 pcs
Cheese (take hard) - 300g
2 garlic cloves
Ground black pepper
Mayonnaise - 3 tbsp. l.
Cooking process:
1. Salt the water in the pot and boil chicken breast, then cool. We don’t need the skin and bones in the salad, so we separate the tender chicken meat from them. Separate the meat with your hands into fibers or cut into strips, but not too long.
2. We cut the washed cucumbers and tomatoes - the first into strips, the second into medium-sized slices. Salt them a little.
3. Crush the garlic with a crush. Grate the cheese.
4. We begin to combine the ingredients in a salad bowl. Put the chicken meat, cucumbers, garlic, cheese and tomatoes.
5. Prepare the chicken and cucumber salad dressing by mixing mayonnaise with mustard until smooth. Add to the bowl, add a little salt and pepper and mix everything.
6. For decoration, finely chop the parsley and sprinkle over the cooked salad.
Salad recipe with chicken, fresh cucumbers, cheese and croutons
Chicken fillet - 300g.
2 fresh cucumbers
Olives - 1/2 can
Beijing cabbage - 1⁄2 heads
White bread - a couple of slices
Salt, black pepper
Recipe:
1. First, let's make croutons from white bread. To do this, cut the bread into cubes. Spread on a baking sheet and cook in the oven until it appears golden crust. Turn the pieces over while cooking to ensure even drying.
2. Put the chicken to boil (salt the water), then take it out, let it cool
3. Cut cucumbers and Chinese cabbage into strips.
4. Open a jar of olives and cut them into circles, and the chicken meat into cubes.
5. Put all the ingredients in a bowl, squeeze the garlic in the same place and mix. Salt and pepper.
6. Salad with chicken and cucumbers should be sprinkled with grated cheese. Put croutons on top. Use a fine grater. Before serving, let the dish stand for a while and soak.
Chicken salad with pickled cucumbers
Chicken fillet - 250g.
Pickled cucumbers - 150g.
Leek - 1 stalk
Olive oil -50g
Garlic - 2 cloves
Cooking process:
1. Put the chicken to boil (salt the water), then take it out, let it cool
2. Cut the washed mushrooms into slices. Clean and grate the carrots. Chop the leek on a board. Now fry these foods in a pan with gravy sunflower oil. Then add salt and pepper.
3. Hard boil the eggs, peel and separate the yolk (you will need it when preparing the dressing).
4. Cut the squirrels, chicken and pickles into cubes. Put them in a salad bowl.
5. To prepare the dressing, beat together the yolks with olive oil, mustard, lemon juice and minced garlic. Add some salt.
6. Add the dressing to the chicken and pickle salad and toss to combine.
7. The dish is ready to eat.
Let's cook a delicious salad with pickles, carrots and chicken
Chicken breast or fillet - 200 gr.
Pickled cucumbers - 200 gr
Carrot - 200 gr
Onion– 150gr
Canned green peas - 100 gr
Sour cream or mayonnaise - 100 gr
Vegetable oil, pepper, salt
Cooking process:
1. Put water on the stove, salt. When the water boils, put the breast and cook for about 20 minutes.
2. Peel the onion and cut it into half rings. Then put the pan to heat up, pour vegetable oil and put onions. Stew it under a closed lid over medium heat, but do not fry. It should be soft and juicy, almost translucent. Then transfer the onion from the pan to a plate.
3. Grate peeled carrots.
4. Like onions, stew the carrots in a frying pan under the lid. Add oil if necessary. Stir while cooking.
5. Cut the cooled chicken into small cubes. Grate the cucumber on a coarse grater or chop finely with a knife on the board, drain the brine.
6. Put all the prepared ingredients in a salad bowl. Put the grated pickles without any brine.
7. It remains to fill our salad with chicken and cucumbers with sour cream or mayonnaise (depending on what you decide to use for dressing), pepper and mix.
8. Taste the finished dish for salinity - add salt if necessary.
Recipe for chicken salad with cucumber and corn
Chicken fillet - 450g.
One fresh cucumber
Canned corn - 150g.
One celery stalk
Red onion sweet - 1 pc.
Yogurt 5 - 6 tbsp. l
Recipe:
1. This recipe will use fried chicken meat. Cut chicken fillets lengthwise to get thinner pieces.
2. Preheat the pan by adding a little oil, and then fry each piece on both sides for a few minutes. Pre-pepper and salt.
3. Cut the cucumber twice lengthwise and then across into slices. Slice the celery.
4. Peel the onion and finely chop along with the dill. Put in a small bowl, add yogurt, salt a little and mix. So we got the dressing for our chicken and cucumber salad.
5. Cut the cooled fried meat into small pieces.
6. Lay lettuce leaves on the bottom of the plate. Then put pre-mixed - corn with chicken, celery and cucumber.
7. Until full readiness, it remains to pour it all over with our dressing.
A simple salad recipe with Korean carrot chicken and fresh cucumber
Carrot in Korean -150g
Fresh cucumber - 1 pc.
Canned corn. - 1 jar
Greenery for decoration.
Recipe:
1. First of all, boil the meat, adding salt to the water and eggs. When cool, cut them into cubes.
2. Also chop the cucumbers on the board.
3. Now open a jar of corn and put all the prepared foods into a salad bowl. Add mayonnaise - about 2 tablespoons, then mix.
4. If desired, decorate our dish with a sprig of dill or other herbs.
Salad with chicken and cucumber: one salad, two salads ...
Chicken salad is a dish intended mainly for the festive table. However, it can make an excellent and ordinary dinner or lunch. For such a salad, boiled chicken is often used, which is mixed with other ingredients: cucumbers, mushrooms, eggs, cheese, and so on. But you can make a salad from smoked or baked brisket. It is seasoned with mayonnaise, sour cream, vegetable oil or sauce. Especially good at any time of the year is a salad with chicken and cucumber, the recipe options for which are countless. Here is some of them.
Salad of chicken fillet and fresh cucumbers
For one serving of this salad we need:
- Fresh cucumbers - two hundred grams;
- Chicken fillet - sixty grams;
- Green onions - ten grams;
- Vinegar - ten grams;
- Salad soy sauce - five tablespoons;
- Mustard - five grams;
- Chicken egg - one piece;
- Garlic - one clove;
- Vegetable oil;
- Capsicum;
- Sugar;
- Salt;
- Sesame seeds.
Boil the chicken fillet until cooked and cool. Then we split it into thin stripes. Beat the egg thoroughly and fry the pancake. Cucumbers are cut into the shape of a crescent. We chop the onion. We combine cucumbers and chicken, add green onions, garlic and mustard to them. Drizzle with vinegar, vegetable oil and soy sauce. Sprinkle with salt, sugar and sesame seeds to taste. Mix everything well and put in the refrigerator for about an hour before serving. We take it out of the refrigerator and sprinkle with thinly chopped capsicum and a very thinly sliced egg pancake. The dish is ready!
Salad with chicken, cucumbers and mushrooms: option one
For this salad recipe with chicken and cucumbers, we also need mushrooms. It consists of the following ingredients:
- Mushrooms - four hundred grams;
- Boiled chicken - two hundred grams;
- Chicken egg - four pieces;
- Onions - fifty grams;
- Cucumbers - fifty grams;
- Mayonnaise - one hundred and fifty grams.
We wash the mushrooms, cut into strips and boil in salted water. Peel hard-boiled eggs and cut into small cubes. We clean and chop the onion. My cucumber and cut into strips. We mince the chicken. Mix everything and season with mayonnaise.
Salad with chicken, cucumbers, eggs and mushrooms: option two
This salad recipe includes:
- Chicken fillet - three hundred grams;
- Small mushrooms - six to seven pieces;
- Cucumbers - two pieces;
- Chicken egg - three or four pieces;
- Mayonnaise;
- Salt.
Cut the chicken fillet into small pieces and fry in vegetable oil until tender. Finely chop the mushrooms and also fry in oil separately from the chicken fillet. You should try to pour less oil, otherwise the salad will be greasy. hard boiled chicken eggs finely cut. Cucumbers cut into small cubes. Mix fillet, mushrooms, eggs, cucumbers. Salt everything, season with mayonnaise and mix again.
Chicken fillet and cucumber salad
This salad includes:
- Chicken fillet - three hundred grams;
- Cucumbers - two hundred grams;
- Chicken egg - three pieces;
- Salt;
- Mayonnaise.
Boil the chicken fillet and let it cool down. Then finely chop. My cucumbers, peel if the skin is tough, and cut into strips. Boil the eggs hard boiled and rub on a medium grater. We mix everything and season with mayonnaise.
Salad with chicken, fresh cucumbers, croutons and cheese
For this salad recipe you will need:
- Chicken fillet - one or two pieces of medium size;
- Fresh cucumbers - one or two;
- Olives - half a can;
- Beijing cabbage - half a head;
- Hard cheese - one hundred grams;
- Garlic - one clove;
- Salt;
- Black pepper;
- Homemade croutons;
- Mayonnaise.
Cut the bread into small cubes, put them on a baking sheet and dry in the oven until golden brown, stirring from time to time. Boil the chicken fillet until tender in salted water and let it cool. Peking cabbage thinly cut into strips. We also cut the cucumbers into strips, and the olives into circles. Chop the chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze the garlic into the salad. Salt, pepper to taste. Grate the cheese on a small grater. Sprinkle the salad with grated cheese and croutons. We give it a little soak and serve it to the table.
Salad with chicken breast, champignons and cucumbers
A very tasty salad, for the preparation of which you will need:
- One chicken breast;
- One can of canned champignons;
- Half a can of pickled cucumbers;
- Chicken egg - four pieces;
- Onion;
- Green pea;
- Salt;
- Mayonnaise.
Chicken breast and eggs are boiled until tender. Cut the chicken into small pieces. We clean the eggs and also cut them into small cubes. Mix egg and chicken. Finely chop the onion. Add to eggs and chicken. (Salad can be made without onions). Finely chop pickled cucumbers and mix with chicken, eggs and onions. add (along with a small amount liquids) canned mushrooms and green peas. Salt everything, season with mayonnaise and mix well. The salad is ready.
Chicken, cucumber, tomato and cheese salad
For one serving of this salad you will need:
- Chicken breast - five hundred grams;
- Fresh cucumbers - three pieces;
- Fresh tomatoes - three pieces;
- Hard cheese - three hundred grams;
- Mayonnaise - three tablespoons;
- Mustard - one tablespoon;
- Garlic - two cloves;
- Salt;
- Ground black pepper;
- Parsley greens.
Boil chicken breasts in salted water until tender. Then we let them cool and, after removing the skin, we separate the meat from the bones. Cut the fillet into strips about half a centimeter thick. Three cheese on a fine grater. Press the garlic through a crusher. Wash vegetables. We cut the cucumbers into thin strips, put them in a bowl, salt and leave a mine for fifteen. Pretty chopped tomatoes large pieces, salt and also leave for fifteen minutes, after which we mix the chopped chicken fillet with cucumbers and tomatoes. Adding grated cheese and garlic. Mix thoroughly again. We combine mustard and mayonnaise, beat with a fork so that a homogeneous mass is obtained, season the salad. Salt, pepper and sprinkle with finely chopped parsley.
Salad with smoked chicken, fresh cucumber and cheese
To prepare this salad you will need:
- Smoked chicken leg - one piece;
- Fresh cucumber - two pieces;
- Fresh hard cheese- one hundred grams;
- Garlic - one clove;
- Salt;
- Pepper;
- Olive oil.
Wash cucumbers, peel and cut into small cubes. From chicken leg we separate the pulp and cut it finely. We crumble the cheese with our hands. Finely chop the garlic. Mix garlic and cheese and add them to cucumbers with chicken pulp. Sprinkle with salt and pepper and drizzle with oil. The salad is served with croutons or toast.
Salad with chicken and cucumbers
The person who invented the salad should be given a monument. Many women agree with this statement, because salads become both salvation and decoration of the festive table, helping to make the diet complete, rich in vitamins and minerals. In this article, a selection of delicious recipes, where the main roles are played by two products - chicken meat and cucumbers, while a variety of flavors is guaranteed.
Delicious salad with chicken and fresh cucumbers - step by step photo recipe
The salad according to this photo recipe turns out to be incredibly tasty, satisfying and, of course, very healthy. I cook it better in large volumes, because everything is eaten very quickly. The amount of all ingredients can be changed at your discretion, but usually they should have approximately the same volume.
Ingredients
- Boiled chicken breast: 300 g
- Fresh cucumber: 1 pc.
- Eggs: 2-3 pcs.
- Carrots: 1 pc.
- Potatoes: 3-4 pcs.
- Bow: 1 goal.
- Salt: a pinch
- Mayonnaise: to taste
Cooking instructions
Place potatoes, carrots and chicken eggs in cold water, put them on the stove and after everything boils, note for about ten minutes.
After that, take out the eggs and place them in cold water so that they cool down and are subsequently easily peeled from the shell. At this time, potatoes with carrots continue to cook until tender.
Chicken breast must be boiled for 30 minutes in salted water.
Then cool and tear or cut into small pieces.
Finely chop the onion and fresh cucumbers.
Peel the eggs from the shell and cut into cubes. You can use a special grinder in the form of a mesh.
Cut carrots and potatoes with a knife or chop in exactly the same way.
Pour all ingredients into a separate container.
Salt, season with your favorite mayonnaise and mix.
Pickled cucumber salad with chicken
Interestingly, in salads with chicken, fresh cucumbers, both salted and pickled, are actively used. This allows the hostess to prepare a dish from the same ingredients, but get three different taste. Pickles are most often sent to the salad in winter, when fresh vegetables are quite expensive and not very tasty, because they are grown in greenhouse conditions. But pickled cucumber, prepared according to ancient technologies, retains most of the nutrients.
Products:
- Chicken fillet - from 1 breast.
- Canned champignons - 1 jar (small).
- Pickled cucumbers - 3 pcs.
- Mayonnaise or sauce for dressing.
- Chicken eggs - 3-4 pcs.
- Onion - 1 small head.
- Salt (if necessary).
Action algorithm:
- The most difficult thing is to boil the chicken, it is advisable to do this in advance so that by the time the salad is prepared, the meat has already cooled down.
- Also boil the eggs in advance (10 minutes is enough, salt the water). Peel onion, wash.
- Start cutting ingredients. Cut the fillet into thin strips. Use the same slicing method for pickles and eggs.
- Onions - in small cubes, if it is very sharp, you can scald it with boiling water to remove bitterness, naturally, cool it.
- Mix chopped vegetables, eggs and meat in a bowl. Do not immediately salt, first season the salad with mayonnaise.
- Take a sample, if there is not enough salt, then you can add.
Housewives who want not only to cook deliciously, but also serve beautifully, are recommended to make the salad in layers, spreading with mayonnaise. This salad looks great in glass salad bowls!
Chicken, Cucumber and Mushroom Salad Recipe
Cucumbers and chicken fillet in a salad can play the main roles, but there is a third ingredient that will keep them in good company - mushrooms. Again, depending on whether the mushrooms are fresh or dried, forest or champignons, the taste of the dish may vary.
Products:
- Chicken fillet - from 1 breast.
- Walnuts (peeled) - 30 gr.
- Boiled chicken eggs - 4-5 pcs.
- Fresh cucumbers - 1-2 pcs. (depending on size).
- Mushrooms frozen or fresh - 200 gr.
- Onion - 1 pc.
- Hard cheese - 200 gr.
- Mayonnaise.
Action algorithm:
- Cook the chicken fillet in advance, if you add carrots, onions, spices and spices, it will turn out delicious broth.
- Boil the eggs, pre-salt the water for 10 minutes. Peel the onion, send under running water, chop finely. Rinse mushrooms, boil forest mushrooms, champignons - no need to cook.
- Pour some oil into the pan. Heat well, fry the mushrooms and onions, then add a few tablespoons of mayonnaise, simmer.
- Chicken fillet, fresh cucumbers cut: you can - into cubes, you can - into small bars.
- Grate cheese and eggs, using a grater with large holes and in different containers.
- The salad is laid in layers, smeared with mayonnaise: chicken, cucumbers, boiled eggs, fried mushrooms with onions, cheese with walnuts.
A couple of sprigs of green dill for decoration will not hurt!
How to cook chicken salad with cucumber and cheese
The following salad is intended for those gourmets who cannot imagine their life without cheese, they try to add it to all dishes, even soups, not to mention salads. Cheese adds tenderness to the chicken mix, cucumber from the garden or market - freshness.
Products:
- Chicken fillet - a piece of 400 gr.
- Chicken eggs - 3 pcs. (you can do without them).
- Medium-sized cucumbers - 1-2 pcs.
- Hard cheese - 150 gr.
- Greens - the more the better (dill, parsley).
- To decorate the finished dish - radish and lettuce.
Action algorithm:
- The preparation of this salad traditionally begins with boiling chicken. You can take the opportunity, and not just cook chicken fillet for salad, but also cook a delicious broth with onions, carrots, dill and parsley, that is, provide the family with both the first course and salad.
- Boil chicken eggs, the water should be salty, the process takes 10 minutes in time. Peel eggs, grate.
- Grate the cheese. Rinse cucumbers, grate too. Cut the boiled chicken fillet, for example, into small cubes.
- Rinse dill and parsley from sand. Pat dry with paper/linen towels. Finely chop the greens, leave a couple of beautiful "branches" for decoration.
- Rinse the radishes, cut into circles, almost transparent.
- Arrange lettuce leaves on a large flat dish to form a bowl. Mix all chopped and grated ingredients, season with mayonnaise.
- Carefully place the lettuce in the lettuce bowl.
- Make “roses” from circles of radish, add sprigs of dill or parsley to them.
At first, guests and household members will be surprised by the amazing appearance, but the taste of this will surprise them no less original salad in which the meat is so harmoniously combined with tender cheese and fresh crispy cucumber.
Salad recipe with smoked chicken and cucumber
There is one drawback in preparing a salad with chicken fillet - this is the need for preliminary preparation of meat. Of course, chicken is cooked faster than pork or beef, but it still takes at least 1 hour to do this (after all, it must also cool down). Smart housewives have found a wonderful way out - they use smoked chicken: and no need to cook, and the taste is amazing.
Products:
- Smoked chicken fillet - 200-250 gr.
- Hard cheese - 150-200 gr.
- Chicken eggs - 3 pcs.
- Fresh cucumbers - 2 pcs.
- Greens (a little dill and parsley).
- Mayonnaise sauce as a dressing.
Action algorithm:
Since the chicken does not need to be cooked, the dish is prepared immediately before eating. You can lay it in layers, you can mix the ingredients in a salad bowl.
- Boil eggs, dip in cold water to better remove the shell. Clean, grate/cut.
- Separate the fillet from the bones, remove the hard skin, cut across.
- Cheese grate or cut into tiny bars.
- Do the same with cucumbers, however, you need to choose young cucumbers with thin skin, dense.
- Rinse greens, dry.
- Season with mayonnaise sauce when mixing or coat the layers.
Add part of the greens directly to the salad, decorate the culinary masterpiece with the remaining sprigs!
Spicy salad with chicken, cucumber and prunes
As an experiment, you can offer the following recipe, where the chicken and cucumbers will be accompanied by prunes, which will add a spicy sweet and sour note to the usual taste. You can even more impress the household if you throw a handful of toasted and chopped walnuts.
Products:
- Chicken fillet - 300 gr.
- Fresh cucumbers - 3 pcs.
- Prunes - 100 gr.
- Walnuts - 50 gr.
- Salt for an amateur.
- Dressing - mayonnaise + sour cream (in equal proportions).
Action algorithm:
- For this salad, boil the chicken (or fillet) in water with salt, seasonings, spices. Cool, cut, the smaller the pieces, the more elegant the salad looks.
- Rinse cucumbers, pat dry with paper towels. Cut into thin strips / bars.
- Soak prunes in warm water. Rinse thoroughly, dry, remove the bone. Cut into thin strips, similar to how a cucumber is sliced.
- Peel nuts, fry in a dry frying pan, ceiling.
- Mix all the ingredients, add a little salt. Mix mayonnaise and sour cream, season salad with the resulting sauce.
Greens - dill, parsley, cilantro - will not be superfluous in this salad!
Recipe for a simple salad with chicken, cucumber and tomato
Summer is the time for fresh vegetables, tasty and healthy. vegetarian salads. But the next salad is for people who can't imagine life without meat. To make it more dietary, you need to take chicken and fresh vegetables. You need to fill the dish either low calorie mayonnaise, or mayonnaise sauce, add a spoonful of prepared mustard for spiciness.
Products:
- Chicken fillet - 400 gr.
- Fresh cucumbers and tomatoes - 3 pcs.
- Hard cheese - 150 gr.
- Mayonnaise / mayonnaise sauce.
- Table mustard - 1 tbsp. l.
- Parsley.
- Garlic - 1 clove.
- Salt.
Action algorithm:
- Boil the chicken fillet (after boiling - remove the foam, add salt and seasonings, cook until cooked for 30 minutes). Cool, remove the skin, cut into your favorite method.
- Rinse the vegetables, dry them, cut them equally, send them to a salad bowl, like meat.
- Cheese - on a grater. Garlic - through the press. Rinse parsley, tear into small sprigs.
- Add mustard to mayonnaise, mix until a homogeneous consistency is obtained.
Dress the salad, garnish with herbs. Beautiful, easy, delicious!
How to make a salad with chicken, cucumber and corn
Someone is used to Olivier, while someone continues to experiment with a combination of products. For example, instead of classic sausage take boiled chicken, a canned peas replace with more tender corn. Culinary creativity can be continued further by adding Bell pepper or a stalk of celery (or both).
Products:
- Chicken fillet - 400 gr.
- Fresh cucumber - 2 pcs. medium size.
- Celery - 1 stalk.
- Sweet pepper - 1 pc.
- Canned corn - 1 can.
- Lettuce leaves.
- Yogurt natural without sugar.
Action algorithm:
- The chicken takes the longest to cook, it needs to be boiled with onions and carrots, the fillets are separated and cut, put into a salad bowl.
- Wash the vegetables, cut off the tails, remove the seeds from the pepper. Cut in the same way, tear the lettuce leaves into pieces. Drain marinade from corn.
- Mix everything in a salad bowl. Fill with yogurt, it is more beneficial for the body than mayonnaise.
You can put lettuce leaves on a flat dish, and on them, in fact, lettuce is a mixture of meat and vegetables.
Salad recipe with chicken and cucumber "Tenderness"
The next salad has a very delicate taste and a pleasant sourness, which gives prunes. This dish is suitable for those who are on a diet, but dreaming of a spoonful of salad.
Products:
- Boiled chicken fillet - 350 gr.
- Fresh cucumbers - 2 pcs.
- Prunes - 100-150 gr.
- Chicken eggs - 4-5 pcs.
- Hard cheese - 100-150 gr.
- Mayonnaise.
- Walnuts for decoration.
Action algorithm:
The secret of this salad is that the meat and prunes, previously, of course, soaked and pitted, must be cut into very small strips, and the cheese, cucumbers and hard-boiled eggs must be grated.
Lay in layers, smearing with mayonnaise. Top with nuts, roasted and finely chopped or crushed.
Delicious salad recipe with chicken and cucumber layers
Fantastic Four delicious foods forms the basis of the next salad. They are stacked in layers in a transparent large salad bowl or in portions. Can be used as decoration bell pepper bright colors.
Products:
- Chicken fillet - from 1 breast.
- Fresh champignon mushrooms - 300 gr.
- Fresh cucumbers - 2 pcs.
- Hard cheese - 150 gr.
- Mayonnaise.
Action algorithm:
- Boil the meat with salt, spices, onions. Leave the broth for cooking the first course, cool the fillet, cut it.
- Boil mushrooms in water with salt for 10 minutes. Throw away in a colander. Cut into thin slices. Leave small mushrooms whole for garnish.
- Grate cheese and cucumbers using different bowls.
- Lay in layers, lubricating with mayonnaise: chicken - cucumbers - mushrooms - cheese. Then the procedure can be repeated.
Top the salad with small champignons and thinly sliced strips of sweet pepper.
Chicken salad with cucumber. Chicken salad recipes - pickles and fresh cucumbers
Let's take a chicken salad with cucumber, no matter how primitive it may sound, always healthy, tasty and thanks to the various ingredients added to the indicated products, an original treat for relatives and friends, as well as guests visiting the house.
Today I will share light and at the same time unusual recipes cold appetizers from chicken meat with the addition of pickled, salted and fresh cucumbers.
I note right away that each of the chicken salads with cucumber can be prepared not only for your household, but also for some holiday, they all look beautiful, appetizing and are unusually tasty.
Chicken salad with pickled cucumber
For cooking we take:
- Boiled chicken breast or chicken fillet - 400-450 gr.
- Boiled potatoes - 3 pcs.
- Salad onion (white or blue) - a small head.
- Pickled cucumbers - 2-3 pcs.
- Boiled eggs - 5 pcs.
- Boiled carrots, lettuce and parsley for decoration.
- Salt, spices to your taste.
- For dressing - salad mayonnaise.
The products are prepared, you can start making your culinary masterpiece.
1. We take out the chicken boiled in advance in salt water and cut it into pieces. big chunks.
2. Boiled potatoes and three eggs separately from each other on a coarse grater. Wherein egg whites and the yolks also rub separately. In the future, it will be possible to lay out some interesting figure with squirrels so that the salad looks unusual. I will use the example of a white swan to celebrate the New Year 2018, for example, such a treat can be laid out in the form of a dog's muzzle. Everything here will depend solely on your imagination.
Attention! Do not rub half of one egg, just cut it into thin slices, from which you will make a wing or dog ears for your swan.
3. Pickled cucumbers (it is better to take 3-4 things, but see for yourself by the size of the product itself), cut into small cubes. Alternatively, cucumbers for salad can be rubbed on a coarse grater. If desired, these can be replaced with salted barrel ones.
4. We clean the onion, cut it into cubes as small as possible.
5. Now we take a beautiful large dish and begin to lay out our masterpiece in layers.
The first layer is potatoes.
The second is mayonnaise (just cover with a mayonnaise net, you don’t need to add too much sauce).
The third is chicken (if necessary, you can salt and pepper it a little or add some special seasonings).
The fourth layer is finely chopped onion.
The fifth is a mesh of mayonnaise.
Layer six - pickled cucumbers.
The seventh is again the sauce, it is necessary so that the next layer - the yolks, takes up the existing base well and does not crumble.
The eighth layer is grated yolks.
The ninth is chopped squirrels, with which I usually lay out, as I have already said, some interesting figure.
Next to the dish, I spread green salad leaves, flowers or butterflies from boiled carrots, parsley for decoration. If you are making a swan in the same way, then do not forget to attach a beak and an eye to your bird. You can also make paws.
Festive chicken salad with pickled cucumber is ready!
Salad with chicken, fresh cucumber and mushrooms
- Chicken fillet - about 400 gr.
- mushrooms or any Forest mushrooms- 150-200 gr.
- Fresh cucumbers - 2-3 pcs.
- Boiled chicken eggs - 4 pcs.
- A little salt (a pinch).
- Mayonnaise of any fat content for dressing.
How is this chicken salad prepared?
We cut the chicken fillet into arbitrary not very large pieces, salt, pepper, fry in oil until fully cooked.
My mushrooms, if they are forest ones, pre-boil them, if they are champignons, then it is enough to chop them and fry until tender.
Attention! Chicken and mushrooms for this appetizer are fried separately from each other. Do not add a lot of oil when frying, and if there is excess, then carefully drain it from the finished fried foods.
We cut boiled eggs with a knife into any parts.
Cucumbers cut into cubes.
Put all the prepared ingredients in one bowl and mix them.
Dressing salad with chicken and cucumber mayonnaise. We decorate to your taste, for example, with interesting details cut from cucumber peel, or slices of tomatoes.
Festive light appetizer of chicken meat, Peking, fresh cucumbers, cheese and croutons
- Smoked chicken (meat) - 400 gr.
- 2 fresh cucumbers.
- Hard cheese - 150 gr.
- Beijing cabbage - 200 gr.
- Pitted canned olives - half a can.
- Croutons "Kirieshki" or home-made - according to the quantity at your discretion.
- A clove of garlic, ground pepper, a pinch of salt.
- Mayonnaise sauce.
Chicken salad recipe with fresh cucumber
We mix the diced chicken, cucumbers, Peking in one container, season everything with mayonnaise, mix. We spread whole fresh leaves of Beijing cabbage on a beautiful dish, put the salad itself with chicken, cucumber on top, sprinkle with grated cheese, and put croutons (crustons) on top. Snack is ready!
Attention! Chicken salad croutons can be made at home. To do this, cut the bread (baton) into small pieces into cubes or strips, salt a little, add your favorite seasoning, place them on a baking sheet, put in the oven for 7-10 minutes.
Salad with chicken breast, pickles, Korean carrots and canned peas
Ingredients needed for cooking:
- Chicken breast - 350 gr.
- Carrots in Korean classic (you can cook it yourself) - 150 gr.
- Bank of canned peas.
- Two heads of onions (it is best to take white, it is sweet).
- Pickled cucumbers - 3 pcs.
- Sour cream - 150-200 gr.
- Salt and pepper for taste.
- Vegetable oil - 100 gr.
How to prepare a salad with chicken and pickles
Step one. Boil chicken breast in salted water until tender. Cool it, while I recommend that the product cools down right in the broth, so the meat turns out incredibly juicy, rich, tasty. Once the chicken is ready, it should be divided into fibers and finely chopped.
Step two. We clean the onion, cut it into thin quarters of rings and fry it in oil until the product becomes light golden in color. You should get a tender stewed onion. We squeeze it from fat, put it on a plate and let it cool.
Step three. We open Korean carrot, drain if there is juice in the jar. If you decide to make carrots yourself, then you need to marinate them a day before preparing the salad. To do this, grate fresh root vegetables, add chopped garlic, a couple of tablespoons of soy sauce, the same amount of cold water, a spoonful of vinegar, a mixture of seasonings for carrots in Korean and put it all to marinate for a day in the refrigerator.
Step four. We spread the Korean carrots in the same fat in which the onions were sauteed, for seven to ten minutes, no more, fry. Turn off the fire, let the product cool down.
Step five. We squeeze pickles from the brine, remove the skin from them, three coarsely on a grater. You can finely chop, but I usually rub, so the salad is tastier and juicier.
Step six. Drain the liquid from the peas, pour the sour cream into a separate bowl and mix with a pinch of salt and pepper.
Step seven, start assembling your salad. We mix all the prepared ingredients with sour cream in one large bowl, and then spread the salad in portions on green lettuce leaves. Decorate with greenery or whatever you like.
Attention! Such an appetizer, if desired, can be laid in layers, while alternating the ingredients in any order.
Chicken Salad - "A Riddle for Guests" (video)
I hope you enjoy and enjoy these recipes. holiday coming soon New Year and chicken salad can take its rightful place on the festive table in new year's eve. And here are a few more great recipes good snack.
Merry holidays to you, happy romantic evenings and joys in everyday life, surprise your loved ones with new culinary masterpieces and they will certainly be grateful to you for it.
The presence of a delicious salad on the table can not only decorate any festive table, but also please you with a wonderful addition to a hearty lunch and even a romantic dinner. Salad with chicken and cucumbers is one of the places of honor in any cookbook.
Let's see what made this dish so popular?
In the first place, of course, is the availability of ingredients. Chicken is almost always found in any refrigerator. As for cucumbers, this product is also available, regardless of the time of year, starting from fresh cucumbers in summer and ending with delicious pickles, which will only add spice to such a salad.
In a chicken salad with cucumbers, you can put both purchased smoked chicken and cooked chicken breast in the kitchen. Exquisite taste will give an additional excellent combination with egg and cheese. Such a salad can be seasoned with rustic sour cream, olive mayonnaise, various spicy sauces, olive or vegetable oil.
It all depends on your culinary preferences and the specific recipe for a particular salad.
On our site you will find the most popular and delicious recipe, following which you can prepare a dish that can delight your family and friends with its taste.
Products:
Chicken fillet - 250g
Cucumbers - 200-250g
Two eggs
Green onions - small bunch
Soy sauce - 5 tbsp. l.
Mustard - 1 tsp
2-3 garlic cloves
Cooking process:
1. We will use boiled chicken for salad. To do this, first of all, boil it. Do not forget that the water must be salted before cooking. When the meat is ready, take it out and put it to cool, but for now let's take care of the eggs.
2. In this recipe, we will fry the eggs. Beat eggs with a blender or by hand, pour into a preheated pan, bring to readiness. Transfer to a plate.
3. Cut the meat into pieces. Wash the cucumbers and cut them lengthwise and then across into half rings. Chop onion and garlic.
4. Now you can take a salad bowl and mix the prepared ingredients and mustard, except for the egg pancake and capsicum. Salt a little and add a pinch of sugar.
5. Use soy sauce as a dressing, adding vinegar and vegetable oil. Now the chicken and cucumber salad needs to be mixed and put in the refrigerator for a while - about 1 hour.
6. Then cut the fried egg pancake into strips and place on top of the dish.
7. Cut the capsicum and decorate the dish with it. Can be served.
Salad of chicken, fresh cucumbers, tomato and cheese
Products:
Breast - 1⁄2kg
Cucumbers - 3 pcs
Tomatoes - 3 pcs
Cheese (take hard) - 300g
2 garlic cloves
Parsley
Mustard
Ground black pepper
Mayonnaise - 3 tbsp. l.
Cooking process:
1. Salt the water in a saucepan and boil the chicken breast, then cool. We don’t need the skin and bones in the salad, so we separate the tender chicken meat from them. Separate the meat with your hands into fibers or cut into strips, but not too long.
2. We cut the washed cucumbers and tomatoes - the first into strips, the second into medium-sized slices. Salt them a little.
3. Crush the garlic with a crush. Grate the cheese.
4. We begin to combine the ingredients in a salad bowl. Put the chicken meat, cucumbers, garlic, cheese and tomatoes.
5. Prepare the chicken and cucumber salad dressing by mixing mayonnaise with mustard until smooth. Add to the bowl, add a little salt and pepper and mix everything.
6. For decoration, finely chop the parsley and sprinkle over the cooked salad.
Salad recipe with chicken, fresh cucumbers, cheese and croutons
Ingredients:
Chicken fillet - 300g.
2 fresh cucumbers
Olives - 1/2 can
Beijing cabbage - 1⁄2 heads
Cheese - 100g.
garlic clove
White bread - a couple of slices
Salt, black pepper
Recipe:
1. First, let's make white bread croutons. To do this, cut the bread into cubes. Spread on a baking sheet and cook in the oven until golden brown. Turn the pieces over while cooking to ensure even drying.
2. Put the chicken to boil (salt the water), then take it out, let it cool
3. Cut cucumbers and Chinese cabbage into strips.
4. Open a jar of olives and cut them into circles, and the chicken meat into cubes.
5. Put all the ingredients in a bowl, squeeze the garlic in the same place and mix. Salt and pepper.
6. Salad with chicken and cucumbers should be sprinkled with grated cheese. Put croutons on top. Use a fine grater. Before serving, let the dish stand for a while and soak.
Chicken salad with pickled cucumbers
Ingredients:
Chicken fillet - 250g.
Champignons - 150g.
Pickled cucumbers - 150g.
Carrot - 1 pc.
Leek - 1 stalk
Olive oil -50g
Mustard 2 tsp
Lemon juice
Garlic - 2 cloves
Cooking process:
1. Put the chicken to boil (salt the water), then take it out, let it cool
2. Cut the washed mushrooms into slices. Clean and grate the carrots. Chop the leek on a board. Now fry these products in a pan with sunflower oil. Then add salt and pepper.
3. Hard boil the eggs, peel and separate the yolk (you will need it when preparing the dressing).
4. Cut the squirrels, chicken and pickles into cubes. Put them in a salad bowl.
5. To make dressing, whisk together egg yolks with olive oil, mustard, lemon juice and minced garlic. Add some salt.
6. Add the dressing to the chicken and pickle salad and toss to combine.
7. The dish is ready to eat.
Let's cook a delicious salad with pickles, carrots and chicken
Ingredients:
Chicken breast or fillet - 200 gr.
Pickled cucumbers - 200 gr
Carrot - 200 gr
Onion - 150g
Canned green peas - 100 gr
Sour cream or mayonnaise - 100 gr
Vegetable oil, pepper, salt
Cooking process:
1. Put water on the stove, salt. When the water boils, put the breast and cook for about 20 minutes.
2. Peel the onion and cut it into half rings. Then put the pan to heat up, pour vegetable oil and put the onion. Stew it under a closed lid over medium heat, but do not fry. It should be soft and juicy, almost translucent. Then transfer the onion from the pan to a plate.
3. Grate peeled carrots.
4. Like onions, stew the carrots in a frying pan under the lid. Add oil if necessary. Stir while cooking.
5. Cut the cooled chicken into small cubes. Grate the cucumber on a coarse grater or chop finely with a knife on the board, drain the brine.
6. Put all the prepared ingredients in a salad bowl. Put the grated pickles without any brine.
7. It remains to fill our salad with chicken and cucumbers with sour cream or mayonnaise (depending on what you decide to use for dressing), pepper and mix.
8. Taste the finished dish for salinity - add salt if necessary.
Recipe for chicken salad with cucumber and corn
Ingredients:
Chicken fillet - 450g.
One fresh cucumber
Canned corn - 150g.
One celery stalk
Red onion sweet - 1 pc.
bunch of dill
Yogurt 5 - 6 tbsp. l
Recipe:
1. This recipe will use fried chicken meat. Cut chicken fillets lengthwise to get thinner pieces.
2. Preheat the pan by adding a little oil, and then fry each piece on both sides for a few minutes. Pre-pepper and salt.
3. Cut the cucumber twice lengthwise and then across into slices. Slice the celery.
4. Peel the onion and finely chop along with the dill. Put in a small bowl, add yogurt, salt a little and mix. So we got the dressing for our chicken and cucumber salad.
5. Cut the cooled fried meat into small pieces.
6. Lay lettuce leaves on the bottom of the plate. Then put pre-mixed - corn with chicken, celery and cucumber.
7. Until full readiness, it remains to pour it all over with our dressing.
A simple salad recipe with Korean carrot chicken and fresh cucumber
Products:
Fillet - 250 gr.
Carrot in Korean -150g
Fresh cucumber - 1 pc.
Egg - 3 pcs.
Canned corn. - 1 jar
Mayonnaise
Greenery for decoration.
Recipe:
1. First of all, boil the meat, adding salt to the water and eggs. When cool, cut them into cubes.
2. Also chop the cucumbers on the board.
3. Now open a jar of corn and put all the prepared foods into a salad bowl. Add mayonnaise - about 2 tablespoons, then mix.
4. If desired, decorate our dish with a sprig of dill or other herbs.
Salad prepared with fresh cucumber and chicken, - simple, very tasty appetizing dish. If you already have boiled chicken fillets, eggs and carrots, then this salad can be served at the table in just 5 minutes. This delicious salad can be prepared on a weekday, and for the unexpected arrival of guests, try it!
Ingredients
To prepare a salad with fresh cucumber and chicken you will need:
fresh cucumber - 1 pc.;
boiled chicken fillet - 100 g;
boiled egg - 2 pcs.;
boiled carrots - 0.5 pcs.;
mayonnaise - 1-2 tbsp. l.;
sour cream - 1-2 tbsp. l.;
salt - to taste.
Cooking steps
Pour the eggs with water and boil for 10 minutes from the moment of boiling, then cool, bay cold water, and clear. Wash the carrots well, boil without peeling for 30-35 minutes (boiled carrots will be easily pierced with a fork), then cool and peel. Boil the chicken fillet in advance for 35-40 minutes, cool and cut into small pieces. Put the chopped chicken meat on a plate, add a fresh cucumber cut into small cubes.
Add carrots and diced eggs to this.
Salad of fresh cucumber, chicken, eggs and carrots, salt, add mayonnaise with sour cream.
Mix all salad ingredients well.
Put a simple and tasty salad prepared with fresh cucumber and chicken in a salad bowl or on a plate with a cooking ring, decorate as you wish and serve.
Enjoy your meal!
Chicken Salad with Cucumber and Egg - great option dishes for the daily menu. The ingredients for it are ordinary and perfectly combined with each other. So, tender, slightly dry chicken meat is complemented by fresh cucumbers, consisting of 90% of the liquid part. Binds products with a soft-tasting boiled egg.
It is customary to add to this kind of salads boiled potatoes, green peas and boiled carrots. This is how recipes for Olivier salad and the “capital” salad appeared, so similar in appearance, but slightly different in taste. Similar dishes are served in all eateries and restaurants. At the same time, there is no hint of the social status of the person trying, because almost everyone loves ordinary, cheap salads with chicken, cucumber and other products and prepares them for any occasion.
Cooking Tip: Chicken flesh for a snack dish is heat-treated by various methods before slicing. The meat is smoked or bought already smoked. It is boiled or fried. Regardless of how the bird is processed, lettuce is always a win-win have a delicious lunch or celebrate with a glass of wine.
How to cook chicken salad with cucumber and egg - 15 varieties
Traditionally, for the preparation of Olivier, you need to use boiled sausage. Our recipe pushes the boundaries, opening the way for culinary creativity. Olivier can now be cooked with chicken meat. Let's try!
Ingredients:
- 220 g boiled breast.
- 160 g boiled potatoes.
- 420 g green peas.
- 150 g boiled eggs.
- 120 g pickled cucumbers.
- 250 g mayonnaise.
Cooking:
Grind all the ingredients through a culinary grid into a cube, only the breast needs to be cut with a knife. Combine all components in a salad bowl and add peas. Stir, add a little salt and mix with mayonnaise.
This chicken, cucumber and egg appetizer will be enjoyed by all family members. Hearty, tasty and healthy, it will become an indispensable dish just in case.
Ingredients:
- 120 g boiled eggs.
- 60 g fresh cucumbers.
- 420 g canned corn.
- 200 g smoked chicken meat.
- 30 g of onions.
- 80 ml of vinegar.
- Mayonnaise, greens.
Cooking:
Finely chop the onion and pour over the vinegar. Leave to marinate for a few minutes. In the meantime, we make diced eggs, smoked brisket, cucumbers. We mix these products with corn and shredded onion feathers. Add washed onion to this. Salad salt, season with mayonnaise and mix.
In this recipe Chinese cabbage will be able to replace our white compatriot. The dish will turn out no less juicy and healthy.
Ingredients:
- 160 g Chinese cabbage.
- 210 g smoked chicken meat.
- 90 g boiled eggs.
- I eat crackers.
- 100 g fresh cucumbers.
- 110 g mayonnaise.
Cooking:
Shred the cabbage finely but moderately. Chicken flesh, chop cucumbers into cubes. Skip the eggs through the mesh. In a deep container, combine the products, add crackers and season with mayonnaise and salt. Mix salad and serve immediately.
The dish turns out incredibly juicy and bright in taste. The piquancy of the salad is given by sweet and sour pickled cucumber, which acts as one of the main components.
Ingredients:
- 300 g boiled chicken breast.
- 420 g green peas.
- 120 g pickled cucumbers.
- 120 g boiled eggs.
- 4 tbsp. l chopped onion feathers.
- 120 g mayonnaise.
Cooking:
According to the classics of the genre in this salad, all products are cut and mixed with mayonnaise. We cook the breast for him or fry until cooked. You can take smoked meat.
Finely chop eggs, chicken, cucumbers and green onion feathers and transfer to a separate bowl. We also put peas here. Mix everything with the sauce and serve the salad on the table!
The salad will be perfect on the festive table. A great idea for an appetizer will not only please guests, but also give a good mood for the whole festive evening.
Ingredients:
- 420 g corn.
- 200 g boiled chicken breast.
- 90 g boiled eggs.
- 120 g of processed cheese.
- 100 g boiled rice.
- 60 g fresh cucumbers.
- 200 g mayonnaise.
Cooking:
Rice is pre-boiled and washed well. Grind the brisket, cucumbers, eggs into a cube, and rub the cheese with a grater. In a bowl, mix these products together with boiled cereals and corn. Season the dish with mayonnaise and garnish with greenfinch.
This salad is really tasty and filling. He will definitely be able to replenish the list of your dishes for the holidays and celebrations.
Ingredients:
- 300 g boiled chicken fillet.
- 150 g boiled eggs.
- 100 g cucumbers.
- A bunch of dill and parsley.
- Bank of chopped champignons.
- 250 g mayonnaise.
Cooking:
We disassemble the brisket into fibers. Eggs, two fresh cucumbers, canned champignons cut into cubes. We chop greens. We combine the prepared products in a salad bowl, add a little salt and mix with mayonnaise.
This salad vaguely resembles "Caesar", but the two dishes are distinguished by the method of serving and dressing. More on this later.
Ingredients:
- 200 g brisket.
- 60 g tomato.
- 60 cucumbers.
- 60 g boiled eggs.
- A fork of Chinese cabbage.
- 100 g hard cheese.
- Mayonnaise, vegetable oil.
Cooking:
Rinse and pat dry the chicken breast. Cut into small cubes, heat the pan, pour sunflower oil into it. Fry the chicken breast, salting a little in the middle of cooking. Stir occasionally to get a golden crust on all sides.
While the breast is fried, wash the Beijing cabbage and dry it on a paper towel. Cut the cabbage, transfer to a deep bowl.
Grind tomatoes, cucumbers, eggs into cubes. We add everything to Chinese cabbage, brisket. Salad seasoned with pepper and salt. Add mayonnaise and mix. On the nice plate We spread our salad, rub the cheese on top.
Due to the unusual design, the salad in appearance really resembles a bird's nest. The dish turns out beautiful, tasty and appetizing!
Ingredients:
- 6 boiled eggs.
- 5 raw potatoes.
- 2 fresh cucumbers.
- 300 g boiled chicken meat.
- 200 g mayonnaise.
- Vegetable oil for frying.
- 3 tablespoons chopped herbs.
Cooking:
Two fresh cucumbers cut into cubes. Cut chicken meat into cubes. The eggs are divided into whites and yolks. We rub the squirrels with a grater. raw potatoes cut into strips and fry until cooked in vegetable oil. Finely chop the onion.
In a salad bowl we combine cucumbers, chicken meat, egg whites, 1/3 fried potatoes, onion. Salt, pepper, sprinkle with mayonnaise and mix.
We cover the bottom of the bowl with cling film and lay out the entire contents of the salad bowl. Pack well and cover tightly with foil.
Grind the remaining yolks with a fork, mix with a teaspoon of chopped greens. Mix the mass and make neat balls. Carefully take out the salad in a bowl on a flat plate, sprinkle with herbs and the rest of it on top. fried potatoes. On top we lay our "testicles" from the yolks.
A wonderful salad is not only tasty, but also beautiful. Stacked in layers. It can serve as a daily and festive dish.
Ingredients:
- 250 g chicken breast.
- 120 g eggs.
- 80 g cucumbers.
- 120 g hard cheese.
- 200 g mayonnaise.
Cooking:
Cut the chicken breast into small cubes. Boil hard-boiled eggs, cool. The yolks are separated from the proteins. Three eggs: yolks - on a fine grater, whites - on a coarse grater. Cut cucumbers into cubes. We rub the cheese on a large grater. We lay all the ingredients in layers, spreading each with mayonnaise. The sequence of salad formation: meat, yolks, cucumbers, cheese, proteins. We decorate the finished salad as desired. Our Ryaba is ready!
The salad is very satisfying and will appeal to the representatives of the strong half of humanity. Please your beloved man with a delicious treat and feel free to accept compliments!
Ingredients:
- Several lettuce leaves.
- A fork of Chinese cabbage.
- Bunch of spinach.
- Oak lettuce, cilantro, dill.
- 200 g hard cheese.
- 180 g boiled pork.
- 190 g boiled brisket.
- 80 g cucumbers.
- A couple of boiled eggs.
- 5 cherry tomatoes.
- Refueling:
- Mayonnaise - 4 tablespoons.
- walnuts- a handful of.
- Garlic - a couple of cloves.
- Salt, pepper to taste.
Cooking:
We take a huge glass or wooden bowl, put all the selected lettuce leaves in it, which must be torn into small pieces. cilantro, dill and green onion chop finely. Pork and breast pre-cook in salted water. Chilled meat cut into cubes. Grind the cucumbers into cubes, three cheese, and divide the cherry tomatoes in half. Mix all parts well and fill with dressing.
And without that delicious salad sweetish prunes give a special piquancy. The composition of the dish is inexpensive and ordinary. The recipe is below.
Ingredients:
- 300 g chicken meat.
- 1 pc. onions and carrots.
- 3 boiled eggs.
- 420 g green peas.
- 200 g pickled cucumbers.
- 100 g prunes.
- 200 g mayonnaise.
- Marinade for onions:
- 10 g sugar.
- 5 g salt.
- 40 ml vinegar, water.
Cooking:
First, pickle finely chopped onion. To do this, mix salt, sugar, vinegar and 2 tablespoons of water. Pour the marinade over the vegetable and leave for a few minutes.
Boil the chicken flesh and cut into cubes. We do the same with cucumbers. Eggs, three boiled carrots. Grind the pre-soaked prunes into small slices.
We lay out the salad in layers in the sequence: chicken meat, pickled cucumbers, onions freed from the marinade, eggs, carrots, green peas, prunes. Coat all layers with mayonnaise. Decorate the salad with herbs on top.
This beautiful light salad will give a charge of vivacity and excellent mood. Enjoy your meal!
Ingredients:
- 120 g marinated champignons.
- 100 g of bell pepper.
- 100 g brisket.
- 60 g boiled eggs.
- One tomato and one cucumber.
- 60 g apple.
- 150 g mayonnaise.
Cooking:
Cut the mushrooms into slices, cut the peppers and cucumbers into strips, peel and grate the apple. Place everything in a salad bowl. Cut the tomato, eggs, brisket into cubes and combine with the rest of the products. Salad season with mayonnaise, mix.
I suggest trying a salad with a rather unusual and exquisite combination garlic and pineapple! The main components remain the same.
Ingredients:
- 300 g chicken pulp.
- 100 g boiled eggs.
- 60 g cucumbers.
- One pepper.
- 200 g pineapple from a jar.
- 100 g grated cheese.
- 3 cloves of garlic.
- Small tube of mayonnaise.
