Ingredients:
- crab sticks - 200 g,
- chicken table egg - 2 pcs.,
- green peas - 100 g,
- sauce (sour cream or mayonnaise) - 3 tablespoons,
- fine-grained sea or table salt,
- spices - to taste.
How to cook with a photo step by step
First of all, to prepare such a dish, we need to boil the eggs. To do this, pour chicken eggs with hot water, and as soon as the water boils, we note the time - 8-10 minutes. This is enough to cook hard boiled eggs. Cool the eggs in cold water.
Then we remove the packaging film from the sticks, cut them in half lengthwise, and then chop them in circles. 
Add canned peas, pre-strained. 
We clean the cooled boiled eggs and cut into large pieces. 
Add salt, spices to your taste and season with sauce. 
Transfer the salad to serving bowls and serve. 
It’s just as easy to cook, let there be a lot of snacks on your table. Enjoy your meal! 
Old Lesya
Salad is one of those dishes that give hostess the opportunity to improvise. It is worth replacing any of the ingredients, as you immediately get a completely new taste.
For example, everyone knows that in a salad, in addition to sticks or crab meat, put corn. But you can “play around” a little and replace it with, say, canned peas. See what this venture can lead to.
Crab salad with green peas
Ingredients
Servings: - + 7
- crab sticks 200 g
- tomato 200 g
- canned green peas 100 g
- Apple 100 g
- onion 70 g
- mayonnaise 100 g
- salt, ground black pepper taste
per serving
Calories: 121 kcal
Proteins: 3 g
Fats: 9 g
Carbohydrates: 7.4 g
30 minutes. Video recipe Print
- proteins - 8 g;
- fats - 13 g;
- carbohydrates - 5 g;
- calorie content - 169 kcal.
- crab sticks - 100 g;
- hard cheese - 70 g;
- canned green peas - 100 g;
- carrots - 100 g;
- chicken eggs - 2 pcs.;
- mayonnaise - 50 g;
- salt - to taste.
- Put on a plate in which you will serve the dish, a salad ring or prepare a bowl. Defrost the crab sticks and cut them into slices about half a centimeter thick. Lay on the bottom in a thin layer.
- Make a mesh of mayonnaise. To do this, it is more convenient to use the sauce in soft bags without a lid so that you can cut off a small corner and get a narrow hole.
- FROM canned peas drain the marinade and place the product in a single layer on top of the crab sticks. Lubricate a small amount mayonnaise.
- Next in line are the eggs. Hard boil them, cool, peel and grate on a coarse grater. Salt if desired. Make a mayonnaise net.
- Boil the carrots, peel, cut into small cubes and put the next layer in a mold or bowl. Make a layer of mayonnaise.
- Grate the cheese on a fine grater and sprinkle it on top of the salad. If you cooked a dish in a mold, remove it. Garnish with a few sprigs of curly parsley. Send to the refrigerator so that the dish is slightly soaked, and serve.
Defrost the crab sticks, cut the sticks in half lengthwise, and then cut into slices half a centimeter wide.
Peel the apple, remove the core and cut into small slices. Use sweet and sour fruits for this salad.
Decorate tomatoes with cubes. It is better to take fruits that are fleshy, dense, not too juicy, otherwise they will turn into porridge in a salad. Cherry tomatoes cut into quarters are also suitable.
Peel the onion and chop as finely as possible.
Drain the marinade from the peas. Combine all the ingredients, salt, pepper, season with mayonnaise and mix thoroughly.
Serve to the table, garnishing the edge with tomato slices.
Advice: You can make this salad more delicious and refined by adding squid, bacon or Korean carrots as one of the main ingredients.
The composition of crab salad with green peas can be changed at your discretion. As an option, cook it completely like a classic one: put eggs, rice, fresh cucumbers, and instead of corn, take green peas. And you can improvise and in the same recipe replace fresh cucumber marinated.
Another option is to cook a crab salad in the likeness of Olivier: peas, potatoes, carrots, onions, pickle, but instead of sausage add crab meat. It will be no less delicious. You can also use a Caesar salad as a base. Crab meat harmonizes very well with cheese, tomatoes and crackers. And if you add to it chinese cabbage, then it will turn out not only tasty, but also healthy, because the fiber contained in the "Beijing" contributes to a better absorption of the remaining ingredients.
Salad "Princess on a Pea"
Time for preparing: 30 minutes
Servings: 5
The energy value
Ingredients
Advice: this salad is not kneaded, but laid out in layers, thanks to which it looks beautiful not only in the photo. So stock up in advance with either creamers or a special form.
Step by step cooking
Advice: You can diversify this recipe, make its taste more refreshing and summery, if you add a layer of fresh cucumber to it.
Fresh or canned: which peas to choose
Everyone is used to preparing salads using canned green peas for them. But you can also use fresh. However, there are a few important things to consider.
With a jar, everything is simple: open it, drain the marinade and put it in a salad. It is only important to take a proven product, from a reliable manufacturer, because sometimes hard peas or with cloudy marinade and foreign flavors can come across.
Fresh green peas, fortunately, are much easier to choose successfully: you can immediately try them. But when choosing, you still need to carefully examine the pods, because it often happens that the peas in them have not ripened to the end, and they are half empty. When you try, be sure to evaluate not only the taste (it should be pleasant, sweetish, without bitterness), but also the texture. Fresh peas are dense, but not hard, and are easily chewed. You can also use freezing, be sure to thaw the peas first.
Crab salads with fresh peas have a brighter taste. Many housewives try to make this dish without salt, since it is already contained in crab sticks and mayonnaise. When using young peas from the pods, the salad will sweeten a little, which makes it more tender.
Whatever product you use and what ingredients you additionally diversify the crab salad, green peas will add their flavors to it and make appearance more bright and attractive. Try new things, do not be afraid to experiment, and the results will surprise and delight. Good luck with your culinary experiences and bon appetit!
Preparing everyday or holiday menu, any housewife, of course, wants to make it inexpensive, uncomplicated and appetizing. And what is needed for this? Just pick correct recipes with simple and delicious ingredients. Salad with crab sticks and green peas fully complies with these requirements. It is made from all the products loved by all, it turns out very tasty and satisfying. And cooking will not take much time, which is just as important when preparing, for example, a large holiday slot.
For 5-6 servings of salad with crab sticks, you need to prepare the following ingredients:
Ingredients
- crab sticks or
crab meat 200 gr. - Canned
green pea - 300 gr. - Eggs - 3-4 pcs.
- medium potatoes
size - 3 pcs. - small head
onion - 1 PC. - medium sized cucumber 1 PC.
- Mayonnaise
- fresh greens
(onion, dill) - Salt
Instruction
- Peel potatoes and boil in salted water for 20 minutes. So that the potatoes do not darken, it is enough to pour 1 teaspoon of table 9% vinegar into the water during cooking. Leave boiled potatoes to cool.
- Boil the eggs for 10 minutes also in salted water, but in this case, the salt is not used for taste, but so that the protein does not leak out after cracking during cooking. Immediately after boiling, cool the eggs in ice water, so they are much easier to peel.
- The rest of the products are prepared like this. Finely chop the crab sticks, onion and herbs, remove the skin from the cucumber, cut into cubes, drain all excess liquid from the peas.
- When the potatoes and eggs are completely cool, cut them into small cubes as well. If you start mixing warm and cold foods, the salad will be very difficult to store later.
- Put all the prepared ingredients in one cup, season with mayonnaise and mix, only then try the salad and, if necessary, add salt and mix again.
- Salad can be served in a large salad bowl, garnished with herbs, or you can serve it in portions. To do this, you need a special ring or a simple cut plastic bottle. Place it on a plate, fill with the required amount of salad, crush a little with a spoon, and then carefully remove the bottle (ring).
- Decorate the top with green onions.
- Salad with crab sticks and green peas is ready!
For a more "winter" version of the salad, you can replace the fresh cucumber with a few pickled or salted ones.
Description
Salad with crab sticks and peas suitable for those who are already tired of the classic crab salad with canned corn. This original recipe With step by step photos help you diversify your diet and festive table when you prepare this delicious and filling salad.
In preparation this dish there is absolutely no difficulty. Except chicken eggs you don't need to cook anything. All products are ready to eat, all that remains is to cut them and mix them together, seasoned with mayonnaise.
If you use low-fat mayonnaise, then such a salad will contain very few calories, which allows you to eat it even for those who are on a diet and watch their figure. The dish is very light, but at the same time it can saturate the body well and relieve hunger for a long time.
You will spend no more than twenty minutes preparing a salad with crab sticks, peas and an egg. This is a big plus for those who never have time to prepare meals for the arrival of guests. You can start preparing such a salad when the guests are almost on the doorstep, and when they taste this dish, they will surely be satisfied.
We invite you to take note of our simple recipe with step-by-step photos that will show you in detail how to cook delicious and quick salad from crab sticks, peas and boiled chicken eggs at home. The finished dish will be loved not only by your family, but also by your guests!
Ingredients
-
(7 pcs.) -
(chicken, 2 pcs.) -
Canned peas
(100 g) -
(3 tablespoons)
Ingredients: You will need 200 gr. crab sticks, 1 can of green peas, 1 carrot, 2 potatoes, 1 onion, mayonnaise for dressing, salt and black pepper.
This salad with crab sticks and green peas can replace the traditional salad. The salad turns out to be quite nutritious and at the same time easily digestible, since the heavy and high-calorie ingredients are sausage, eggs are excluded from it. For a salad, we will tell you how to quickly cook vegetables in the microwave, then the cooking time for the salad will be reduced to 20 minutes.
Potatoes and carrots need to be boiled. Another way to quickly cook salad vegetables is in the microwave. Peel the carrots and potatoes from the peel and cut into small cubes raw.
Put the potato cubes in a glass cup, salt, add a spoonful of water and microwave at 700 for 5 minutes. Potato cubes will bake during this time, become soft, and will be tastier than boiled potatoes.
Also for salad, cook carrots in the microwave.
Cool the vegetables, transfer to a common cup. Add finely chopped onion, crab sticks and green peas. Mix all salad ingredients, salt, pepper to taste and season with mayonnaise.
