How to stuff buffet tubes. Recipe: Appetizer "New Year's Candle" - From buffet tubes with a base of curd cheese and crab meat. Boiled condensed milk filling

27.12.202027.05.2017

I want to bring to your attention a recipe for decorating the New Year snack table from buffet tubes " Christmas candle".

Delicious, tender, light snack will perfectly decorate New Year's table, and what is not unimportant, it is quick and not difficult to cook it, and the products can be said to be all "at hand". So, you will have extra time to devote it to yourself and your loved ones in preparation for the holiday!

These are the ingredients we need.

We begin to prepare the filling for tube candles.
We take a plate and put curd cheese with herbs in it. You can take curd cheese without additives.

Rub the crab meat into a fine grater. And also spread to the filling.

Finely chop the garlic.

We spread it to the cheese and crab meat (crab sticks).

And additionally add a little green dill.

We mix everything thoroughly.

Additional mayonnaise or sour cream is not required. Curd cheese itself tastes great, and crab meat and garlic give it some piquancy.

We take waffle buffet rolls. I will take today a small amount of all ingredients. If desired, the number of servings can be increased to any!
And we begin to stuff each tube with stuffing. It is more convenient for me to lay out the filling with a fork. The mass moves away from it perfectly.

All our tubes are ready. I “hang” the filling a little from top to bottom, like a burning candle.

Count the filling so that part of it remains, about one sixth. It will come in handy when serving appetizers.

Now we make serving and give the tubes the look of New Year's candles.
Slice the tomato into slices.

Each circle is a stand for candles.
To make the candles stand well on the tomato, put on each remaining curd mass.

And we light candles.

It remains to make a flame. I'll take a carrot and cut it out like a flame.

You can decorate the candles as you wish.
Or, with this filling, additionally stuff the tubes in another appetizer, for example, in the New Year's snack "Herringbone". Get assorted flavors and toppings!

These are the "New Year's candles" that we have turned out, which will look beautiful and tasty on the New Year's table!

And what I especially like about this appetizer is that you can eat the candle separately with stuffed stuffing, and separately it is also delicious to eat a stand of tomatoes with stuffing.

Thank you for your attention! Happy New Year everyone!

And I want to cook a lot great recipes in the new year!

Cooking time: PT00H40M 40 min.

Approximate cost per serving: 100 rub.

Snack tubes (buffet)

Ingredients:
Wafer rolls
Hard cheese
Processed cheese
Hazelnuts
Nutmeg
Garlic
Mayonnaise
Greenery

Cooking method:

We take wafer rolls. Prepare minced meat - chop nuts (hazelnuts), hard cheese, a little nutmeg, garlic. Using a food processor or blender, we grind these ingredients, adding melted cheese and a little mayonnaise there. The ratio of products is 1/3 (hard cheese), 1/3 (processed cheese), 1/3 (hazelnuts ). Fill the tubes with the resulting mixture. Grind the greens (parsley, dill, cilantro). Dip the ends of the tubes in chopped greens.

Snack "Pipes are burning"

The recipe is quite simple. Ingredients: Wafer rolls - 1 pack Smoked sprats - 1 jar Parmesan cheese - 50-80 gr Cherry tomatoes - 5-7 pcs. Paprika - 3 pcs. (red, yellow, orange) Salt, pepper, mayonnaise, parsley.

COOKING: We rub the cheese on a fine grater, mix with mayonnaise. Set aside, cut the tomatoes into 6 parts, cut the paprika very finely, we have it for decoration, just like parsley. We take a tartlet on its bottom, spread a little grated cheese, followed by a couple of sprats, then tomatoes and cover it all with another layer of cheese. Decorate with paprika. WOOLA!!! We put everything on a plate and serve it to the table. Bon appetit.

Calories: 1046.5
Proteins/100g: 9.36
Carbs/100g: 13.69

Do you need to quickly, unusually and most importantly tasty feed unexpected guests? Prepare stuffed buffet rolls. the filling is prepared simply, from mackerel and boiled potatoes.
Often, as a snack, we perceive chopped fish or in salads. But if guests cannot wait, or you are relaxing in nature, then such buffet tubes will help you out. The sharp taste of fish is relevant to beer and vodka. And it is in great demand among the male half of the guests. But the female half of the guests will also be grateful for a spicy, but quite dietary snack.
Also you can cook

- salted or smoked mackerel - 1 large piece;
- boiled potatoes - 2 pcs.;
- mayonnaise or sour cream -2 tablespoons;
- buffet tubes - 5 pieces.

How to cook at home

For buffet tubes, grate the potatoes on a coarse grater.

Remove skin and bones from mackerel and finely chop. Cut not very finely so that it feels like pieces of fish, not pate.

Add mayonnaise, sour cream or a little vegetable oil.

Stir until the mass becomes homogeneous, but do not mash the fish. Since my fish is salty, it is very dense. If you have chosen smoked fish, it is softer. Then you can skip this step.

Add more than half of the grated potatoes.

Mix everything, try. Salt if necessary or add potatoes. The taste of the appetizer should be slightly oversalted, as we will fill absolutely unsalted tubes with it.

Fill tubes tightly to the top. Serve immediately, as the filling is quite moist and the tubes are quickly soaked.

Decorate the top of the tube with a drop of mayonnaise.

For festive feed decorate the center of the plate with stuffed waffle rolls with a tomato rose.
Place the tomato slices between the tubes.
This simple recipe was born by accident, as we did not expect guests, and there was only a fish in the refrigerator. To my delight, all the ladies present came in turn to my kitchen to ask for the recipe for this simple appetizer.
Happy celebration!
How to stuff wafer rolls was invented and shown by Tatyana ATV
If you have time and you really like fish, cook

1) BUTTER CREAM ON CONDENSED MILK

INGREDIENTS:
● butter- 150 g;
● boiled condensed milk - 380 g (1 can).

COOKING:
Oil room temperature beat with a mixer until fluffy elastic mass white color. Then, without stopping whisking, add boiled condensed milk in small portions. Beat for 7-10 minutes until a fluffy homogeneous mass is obtained. Ready cream put in an envelope and fill them with wafer rolls from both ends.

2) CUSTOMER

INGREDIENTS:
● egg - 1 yolk;
● granulated sugar- 150 g;
● butter - 150 g;
● vanilla sugar- 11 g (1 sachet);
● milk - 150 ml.

COOKING:
Remove the egg, milk and butter from the refrigerator 1 hour before preparing the cream. Separate the yolk from the protein, put the protein in the refrigerator, in the future it can be used to prepare some other cream. In a small bowl, thoroughly mix the milk with the yolk (do not add sugar yet, otherwise the yolk may curdle from sugar). Pour granulated sugar, vanilla sugar into a homogeneous milk mixture, mix and put to cook on a slow fire.

Bring the mass to a boil, without ceasing to stir. Cook until thickened about 4-5 minutes. The mass will be viscous, similar to condensed milk. Pour the finished syrup into a bowl, cover with cling film and cool to room temperature. In another bowl, beat the butter with a mixer until a fluffy white elastic mass is obtained. While continuing to beat, gradually add 1 tablespoon of milk syrup. Beat until a fluffy homogeneous mass is obtained. Transfer the finished cream to a pastry bag and fill them with crispy wafer rolls.

3) CREAM GANASH

INGREDIENTS:
● chocolate - 250 g;
● cream 35% fat - 175 ml.

COOKING:
Bring the cream to a low boil, but do not boil, but immediately add the chocolate broken into pieces. Stir cream over low heat until chocolate melts. Turn off the stove, put the ganache cream to cool in the refrigerator for 1 hour. Remove the chocolate mass from the refrigerator and beat with a mixer for 3-5 minutes until the mass brightens a little. Put the finished cream into a cornet and fill the wafer rolls with it.

4) PROTEIN CREAM IN A WATER BATH

INGREDIENTS:
● egg whites- 2 pieces;
● granulated sugar - 125 g.

COOKING:
Remove the eggs from the refrigerator 1 hour in advance. Separate the white from the yolk. Put the yolks in the refrigerator, it will also be possible to make a cream from them, for example, custard (its recipe is at the beginning of the article). Pour the whites into a bowl with high walls, pour out the granulated sugar, beat with a mixer at low speed for 1 minute. Then put the bowl in a saucepan with a water bath, but so that barely boiling water does not come into contact with the bottom of the bowl.

Beat egg whites in a water bath at medium speed for 6-7 minutes until sugar dissolves. Remove the bowl from the water bath and continue beating for another 1 minute. Transfer the finished cream into a pastry bag and fill the wafer rolls. Also, any jam or thick jam. In principle, you can stuff baked nuts from hazelnuts with the same fillings.

5) PROTEIN CREAM IN A WATER BATH
(meringue)

INGREDIENTS:
● egg whites - 2 pieces;
● granulated sugar - 125 g.

COOKING
Remove the eggs from the refrigerator 1 hour before. Separate the protein from the yolk. Put the yolks in the refrigerator, it will also be possible to make a cream from them, for example, custard (its recipe is at the beginning of the article). Pour the whites into a bowl with high walls, pour out the granulated sugar, beat with a mixer at low speed for 1 minute. Then put the bowl in a saucepan with a water bath, but so that barely boiling water does not come into contact with the bottom of the bowl. Beat egg whites in a water bath at medium speed for 6-7 minutes until sugar dissolves. Remove the bowl from the water bath and continue beating for another 1 minute. Transfer the finished cream to a pastry bag and fill the wafer rolls.

Original snack tubes are perfect for the whole family. Incredibly fragrant, seductive appetizing snack characterized by simply unearthly taste. The tubules have an amazing taste quality both hot and cold. Gorgeous homemade baking stuffed quick and easy to prepare - a delight for lovers delicious pastries will be provided.

Quick snack cheese rolls

Today we will prepare a simple, but very tasty and spectacular dish for a festive feast: cheese rolls with garlic and nuts. Cheese rolls according to this recipe are very tender and spicy, with an original garlic-nut filling. They will help you decorate any festive feast or friendly get-togethers. The dish is prepared very quickly, and eaten even faster.

Ingredients:

8 records processed cheese;
two fresh chicken eggs;
2 small cloves of garlic;
100 grams of salami;
one small bunch of parsley;
1.5 tablespoons of mayonnaise;
the third part of a faceted glass of walnuts.

Cooking method:

We wash a small bunch of parsley (or any other greens) and finely chop.
Cut the salami into small cubes. In principle, you can use any other smoked sausage. Read more:
Fresh chicken eggs must be boiled in advance, cooled and peeled.
Grate hard-boiled eggs on a fine grater.
In a bowl with eggs, add garlic, passed through a press or grated on a fine grater.
Salt the eggs, add salami to them and season with mayonnaise. We mix everything thoroughly.
Then add chopped parsley to the filling and mix again.
Purified walnuts fry in a dry frying pan or in the oven, then grind in any convenient way: with a knife, rolling pin or in a blender. Just don't turn them to dust.
For each slice of processed cheese, lay out one teaspoon of the filling (from one edge), twist it with a tube.
Using a brush, coat the tubes with a thin layer of mayonnaise.
Roll all the tubes in chopped nuts.
We put it in the refrigerator for a short time - and you can serve it on the table.
They look beautiful on a dish decorated with green salad leaves: with green parsley sprigs and tomato slices.

Wafer rolls with filling

Such tubes can be served not only on the banquet table. They are perfect for a light feast and will help you out if you suddenly knock on the door unexpectedly. They are easy and simple to prepare, and they look spectacular and taste very successful. The filling can be changed and supplemented.

Ingredients:

Wafer rolls - 10 Pieces
chicken meat or chicken sausage- 200 grams
Hard cheese - 150 grams
mayonnaise - to taste
Chicken egg - 3 pieces
Parsley - 1 bunch

Cooking method:

To prepare the filling, boiled chicken meat or chicken homemade sausage cut into cubes. I took the sausage. It has a slight aftertaste of fire.
Peel boiled chicken eggs and cut into cubes. It is advisable to cut all the products in the filling finely.
The tube hole is not too big. Large pieces of filling will destroy the shape of the tubule.
Grate the cheese. I took Caucasian cheese like Brynza or Adyghe
Place cheese, meat and eggs in a salad bowl. Season with mayonnaise. Add some ground black pepper. Stir.
Fill the finished wafer rolls with the resulting filling.
These are the tubes we get.
Chop up the greens. Dip the tip of the tube into the crumbled greens.
Bring the tubes to the table.

Puff pastry is used not only for baking various sweet delicacies, it can also be used to make original snack in the form of a carrot. Cooking it is quite easy: first you need to bake a puff pastry base in the form of a tube, in the middle of which you need to put the cooked salad.

Puff tubes carrots

Ingredients:

300-350 gr. puff pastry;
100 gr. squid;
100 gr. crab sticks;
2-3 chicken eggs;
ground paprika;
30-40 ml tomato paste;
sea salt;
flour;
mayonnaise;
ground pepper;
dill greens.

Cooking method:

Dust your work surface with a handful of flour and roll out puff pastry, then cut the dough sheet into small strips, they should be approximately 1.5 cm wide and 30 cm wide.
If you have special metal confectionery tubes, great, but if you don’t have them, you can make them yourself. To do this, you need cardboard or ordinary office paper folded in half.
After you make your own cardboard or paper cones, wrap them in baking foil and brush with butter.
Pour the ground paprika onto a plate and roll the strips of dough in it on one side so that they are evenly coated. Coloring the dough in a different way will be described a little later.
Then wind strips of puff pastry around them in a spiral. Do not wind the dough up to the top of the cone, leave a small free gap, so it will be easier to remove the dough after baking. There is another way to color the dough - using tomato paste. If you didn't roll the dough in ground paprika, then spread the dough evenly with the paste after wrapping it around the pastry tube.
Prepare a baking sheet for baking puff pastry blanks, for this, grease it with vegetable oil.
Preheat the oven to 190 C. Put the puff pastry tubes on a baking sheet and bake them for about 12-15 minutes until the dough is browned.
Then take the snack blanks out of the oven, let them stand for a while, and then remove the confectionery tubes from them.
Clean the squid tubes from the film, rinse. Then pour boiling water into the pan and first dip one squid carcass into the water.
Hold the squid in boiling water for 10 seconds and remove it from the boiling water.
Follow the same procedure with the rest of the squid carcasses. Due to the fact that the squid was subjected to heat treatment a minimum of time, it will not taste "rubber".
Hard boil the eggs, peel and chop them finely.
Cut crab sticks into small cubes.
Cut the boiled squid carcasses in the same way as crab sticks.
Add mayonnaise to the chopped salad ingredients, season it with spices and salt.
The prepared filling will be placed in a plastic bag, then make an incision in the corner to simplify the procedure for filling the “carrots” with the filling.
Fill each puff pastry tube with filling.
At the end, insert a few sprigs from a bunch of fresh dill into each "carrot".
Now put the appetizer on a dish and serve it on the table.
Such an appetizer, no doubt, will stand out on festive table. Prepare it and you, it's easy.
For puff pastry appetizer "Carrot" you can use any other salad.

Tubes with melting filling

In a couple of minutes, we will prepare a snack that absolutely everyone will like. Delicious tubes with a crispy oatmeal crust and a tender cheese center are just a real culinary masterpiece. Children are simply crazy about such a delicacy, and adults cannot stop: the hand itself reaches for the supplement. Therefore, an awesome snack is eaten just instantly.

Ingredients:

one loaf of bread;
150 grams of processed cheese;
2 fresh chicken eggs;
half a teaspoon of salt;
one glass of oatmeal;
refined sunflower oil- for frying.

Cooking method:

First, prepare the oatmeal: grind them into medium crumbs and transfer to a separate bowl. We will use them for breading.
Advice. You can grind oatmeal in any way available to you: in a blender, in a coffee grinder, or simply put it in a bag and roll it with a rolling pin. If the flakes are wet, dry them first in a dry frying pan.
We prepare the batter: we drive two chicken eggs into a bowl and add half a teaspoon of salt, beat with a whisk or a fork.
For tubes, bread is suitable, in which the pulp does not crumble. Perfect option- This is sliced bread, preferably toasted.
We cut off all the crusts of slices of bread, roll out each slice of bread with a rolling pin.
Lubricate the slices of bread with melted cheese (you can use cheeses with filling: I took with ham), roll up.
After all the rolls are ready, pour a small amount of vegetable oil into the pan and put on the stove. Heat up the oil over medium heat.
Dip each roll in the egg mixture, then roll in oatmeal.
Put in a pan and fry on both sides until golden brown.
Crispy cheese rolls are delicious both warm and cold. You can serve them with any sauce (your choice).

Puff pastry with salad

This interesting-looking dish is based on the classic egg salad, which has long been served on a slice. white bread. However, in honor of the Easter holiday and the inconvenience of eating egg salad on bread during quick breakfast, some culinary genius (I'm not afraid of this word) "packed" the salad in a carrot, which he himself baked.

Ingredients:

frozen puff pastry - 1 pack
1 egg milk - 1 tsp
egg salad ( boiled eggs, greens, mayonnaise, optional - ham)
liquid food coloring- yellow and red

Cooking method:

Preheat oven to 200 degrees.
Lightly beat the egg with milk.
Roll out the defrosted dough lightly, trying not to break the rectangular shape. Carefully cut the dough into strips 1.5-2 cm wide.
Brush each strip of dough with the beaten egg and leave to rest.
From the strips, form rollers, first gently wrapping them with your fingers, and then rolling them into thinner and longer “threads” with both hands.
Brush each strip with egg again before rolling.
Slightly flattening the end of the strip with your fingers, start winding it around the conical nozzle for squeezing the cream.
It is necessary to ensure that the tip is neat and does not separate from the rest of the turns. In the finished form, this can no longer be fixed.
Wind up all the "carrots".
Prepare a baking dish by lining it with parchment paper or foil.
Mix yellow and red dyes in a ratio of 15 to 1mu.
Dyes are different, so the proportions may also differ. The result should be a rich orange color.
Paint the carrots with a brush and put them in a mold.
If someone is allergic to dyes, you can use egg yolk for dyeing. The color, of course, will not be so saturated, but it will be possible to “identify” the carrot.
Bake 6-8 minutes until done.
Let cool, at least 5 minutes. Carefully taking the “carrot”, remove the cones with a rotational movement.
Fill before serving egg salad. By the way, it can be replaced with another - your favorite.
Stick sprigs of greens into the salad.

Filled liver tubes

Aphid test:

500 g chicken liver,
400 g beef liver,
4 eggs,
0.5 l milk,
6 art. spoons of flour
salt pepper.

For filling:

10 eggs
10 pieces. carrots,
4 bulbs
6 art. spoons of mayonnaise,
3 art. spoons of sour cream
garlic to taste
vegetable oil for roasting
salt.

Cooking method:

We wash the chicken liver well, wash it with beef and cut into small pieces, grind everything in a blender.
Transfer the prepared liver to a bowl, salt and pepper.
If you took small eggs, then you can add one more, that is, use not 4, but 5 pieces for the test.
Beat the eggs a little with a whisk and send to the liver. Pour some of the milk in there and mix everything.
Pour the flour into the bowl with the liver mixture and knead the dough. To do this, you can use a whisk or an immersion blender, which is very convenient. After everything is mixed until smooth, add the remaining milk.
We heat the pan, pour a little vegetable oil and fry thin liver pancakes in the same way as regular pancakes. About 30 pieces are obtained from the indicated quantity of products.
Pancakes must be really thin, otherwise they will be impossible to twist. After frying the first, taste it and, if necessary, salt the dough.
Simultaneously with the preparation of liver pancakes, it is quite possible to boil eggs and peel vegetables for the filling.
Cut the onion into thin half rings, and then cut them in half.
We take a large deep frying pan, pour a little vegetable oil and sauté the onion. It is not necessary to fry, it is better to leave it soft and tender. As soon as the onion softens, salt and pepper it.
Grate the carrots on a coarse grater and add to the onion. Mix everything and simmer until the carrots are cooked.
Grate hard-boiled eggs on a fine grater. It will work well if you alternate them with garlic, then the mass will be homogeneous. You can also use a press to grind the garlic, and then mix everything well.
In the resulting mass, add mayonnaise, 1 tbsp. a spoonful of sour cream, add salt, pepper to taste and mix everything.
In the stewed vegetables, add 2 tbsp. spoons of sour cream, mix and warm a little.
The amount of sour cream should be such that the filling does not become liquid, so it must be determined by eye. More than 2 tbsp. do not add spoons.
After the vegetables have cooled down a bit, we begin the assembly. If when hot liver pancakes one edge turned out to be a little thicker than the other, then we will impose the main filling on it.
First, spread the egg mass on the pancake. Its layer should not be very thick, but not completely transparent.
Then put on the edge vegetable stuffing- about 1 tbsp. spoon.
Wrap the pancake and cut in half.
There are a lot of snacks, about 60 rolls. If you cook in advance, then you do not need to cut right away.
It is convenient to put the whole "sausages" in Plastic container and put in the refrigerator, and cut just before serving.

Stunning stuffed tubes

Ingredients:

chicken liver - 0.4 kg
beef liver - 0.5 kg
eggs - 14 pcs
milk - 500 ml
flour - 120 gr
carrots - 0.7 kg
onion - 0.4 kg
sour cream - 3 tbsp
mayonnaise - 120 gr
garlic
salt pepper

Cooking method:

beef and chicken liver grind in a blender. Transfer it to a bowl. Salt and pepper to taste.
Whisk 4 eggs in another bowl. We shift the liver into a blender bowl, add milk, more salt and flour. Whisk everything until smooth. The dough should be liquid.
We fry pancakes in vegetable oil.
Boil the rest of the eggs. We clean the carrots and onions.
Take a deep frying pan, pour oil into it. Cut the onion into quarters, transfer it to the pan. Sauté lightly until clear, then season with salt and pepper. Grate the carrots and add to the onions. Then put sour cream into the mixture and mix again.
I'm preparing a spread. Rub the peeled boiled eggs on a fine grater. We clean the garlic and also rub it on a grater. Add mayonnaise and sour cream (1 tbsp) to the eggs. We mix everything.
We take a pancake, spread it with egg spread and lay out a little filling. We turn the pancake into a roll and cut it into 2 parts. Transfer pancakes to a platter.

Cabbage patties

Absolutely everyone likes these pies. They are great snack for dinner, or a snack on the road and at work. These pies are going to fly in no time. Made from soft puff pastry juicy stuffing inside, they can't help but amaze you.

Ingredients:

flour - 0.4 kg
vegetable oil - 9 tbsp
water - 150 ml
pinch of salt
egg yolk - 1 pc.
sesame

Cooking method:

Sift flour into a bowl, add salt and mix. Pour the vegetable oil into the flour and grind it with your hands with the flour. The mass will turn out loose and loose. Then pour in a little water. Knead the dough until it becomes soft and elastic.
Put the dough on the table and knead. It should become smooth and not stick to the table or hands. We remove the dough in a bag and leave it to "rest" for 30 minutes.
We roll the dough into a roller and divide it into 14 parts. We roll each piece of dough into a ball and leave it to “rest” under the film for 10 minutes.
We prepare a baking sheet. Line it up parchment paper and coat with oil.
We form pies. Roll out a piece of dough into a thin layer. We spread the filling on one edge of the dough. We wrap the layer from one edge and from the other two, as if closing the filling. Then we wrap the pie in a tube. Transfer it to a baking sheet, seam side down. Thus, we twist all the pies.
Shake the yolk in a bowl and grease the pies with it. Sprinkle the pies with sesame seeds.
Preheat the oven to 210 degrees and bake them for 20 minutes. Leave to cool and serve.

Crispy rolls with filling melting inside

Delicious tubules with a crispy crust and tender cheese filling many people should like it. Bread, cheese immediately draws the imagination of a sandwich. I offer here creativity! Your family will thank you!

Ingredients:

one loaf of bread for toast;
150 grams of processed cheese;
two fresh chicken eggs;
half a teaspoon of salt;
one glass of oatmeal.

Cooking method:

Transfer the oatmeal to a blender and grind into medium crumbs.
We drive two fresh chicken eggs into a bowl, add salt and mix with a fork or whisk.
At bread (it is best to use toast, but you can also use regular bread, as long as the flesh does not crumble), we cut off all the crusts. Roll out each piece with a rolling pin.
Lubricate the bread with melted cheese and roll into rolls.
Pour odorless vegetable oil into a frying pan, heat it up.
Dip each tube in an egg, then roll in oatmeal and put in a pan.
Fry over medium heat on all sides until golden brown.
You can serve them both hot and cold - they are all equally delicious.

Super fast puff tubes

From one package of puff pastry, in just a few minutes, you get a whole baking sheet of snack pies. Puff envelopes with insanely tender and juicy filling will appeal to the whole company. Therefore, cook more: for sure, they will ask for supplements.

Ingredients:

500 grams of puff yeast-free dough;
500 grams of ham;
200 grams of cheese;
one fresh chicken egg;
1-2 tablespoons sesame or flax seeds (optional)

Cooking method:

If you bought the dough from a store, defrost it following the directions on the package.
Cut the ham and hard cheese into very thin slices. Read more:
Sprinkle the table with flour, lay out the dough, roll it out a little (not very thin) and divide it into parts (I got 12 parts).
We lay out slices of ham on the rectangles, on them - pieces of cheese. Take the amount of both to your taste.
We roll the dough with the filling into a tube, be sure to pinch the sides and edges tightly so that the cheese does not leak out.
We cover the baking sheet with parchment paper, lay out the tubes and grease with a beaten egg. If desired, sprinkle with sesame seeds or flax seeds.
We send the baking sheet to the oven, preheated to 200 degrees, for 15-20 minutes.
We serve tender, juicy and mouth-watering tubules on the table with a cup of aromatic coffee: why not a great idea for a hearty breakfast?