Salad with slightly salted salmon and tomatoes. Formulation and submission. Festive snack with cheese

If you want to cook delicious salad with red fish, it is best to take fresh vegetables as auxiliary components. Tomatoes go well with salmon - both in terms of quality composition and taste.

Tomatoes are rich in potassium, magnesium, they will give you vitamins A and B. Fish is an essential nutrient for both adults and children, and especially if it is red fish.

Salmon is useful in any form, both fried and boiled or baked. But slightly salted salmon is especially useful. In this form, all vitamins and minerals are fully preserved in the fish, which partially decompose during heat treatment. So if you decide to cook a salad with salmon and tomatoes, it is best to take fresh, after salting it.

In addition to tomatoes, almost all types of vegetables go well with fish - cucumbers, avocados, peppers, sour varieties of apples. Eggs and seafood are also added to this salad.

What is the best sauce to season a salad with salmon and tomatoes? Refuse the purchased mayonnaise - it is heavy in taste and perception, and unhealthy. It is better to prepare the dressing yourself by combining fermented milk products, herbs and nuts.

Salad with salmon and tomatoes - preparation of food and dishes

Start by cooking the fish. It is cheaper to buy a fresh product. Firstly, you are guaranteed to purchase unspoiled and not stale salmon, and secondly, save. If you bought a whole fish, then separate the tail and head, cut the belly and take out the insides. Then pull out the spine and take out the bones, remove the skin. You will receive two layers of fillets. Salting salmon is simple: you need to generously sprinkle meat with salt and place in the refrigerator for two hours. After that, wash the fish and you can use it for the dish.

Is frozen salmon suitable for salad? Of course! Most often, such fish is sold in the form of steaks. Allow the product to defrost, then separate the bones and skin from the meat. Salt the salmon as described above.

Tomatoes do not need any special preparation. It is best to remove the skin from them, then they will be more tender. The easiest way to do this is by pouring boiling water over the tomatoes. Cut tomatoes into cubes or slices for salad.

To serve the salad, use beautiful dishes, preferably glass, so that guests can see the aesthetic appeal of the dish. You can also serve the salad in portions, on wide bowls.

Recipe 1: Salad with Salmon and Tomatoes

We will offer you the simplest salad recipe, consisting of only three components - fish, tomatoes and feta cheese. You can completely replace feta with Philadelphia, and in both cases the cheese will need to be cut into cubes.

How to dress this salad? Since the ingredients are quite fatty, it is best to make a light sauce. Use for it yogurt, sour cream and soy sauce. The advantage of this salad is that it is quick to cook, and you do not need to let it brew. Serve on wide flat plates.

Required Ingredients:

• Fillet salted fish- 260 gr.
• Soft cheese - 230 gr.
• Tomatoes - 2 pcs.
• Yogurt - 3 tbsp. (natural and unsweetened)
• Soy sauce - 1.5 tbsp.
• Sesame seed - 1 tsp

Cooking method:

1. Cut the fish into medium-sized cubes.
2. Cheese cut into large cubes.
3. Remove the skin from the tomatoes and cut them into slices.
4. Mix yogurt and soy sauce.
5. Gently mix the ingredients (so that the cheese does not break), season with sauce and sprinkle with sesame seeds.

Recipe 2: Salad with salmon and tomatoes "Spring"

For this dish, you will need fresh seasonal vegetables - tomatoes, cucumbers, peppers. The salad will turn out to be very attractive in appearance, with a fresh bright taste.

Pay attention to refueling. The sauce should be soft, but also moderately fatty, as there are a lot of “watery” vegetables in the salad. For dressing, mix equal proportions of sour cream, mayonnaise and natural yogurt adding chopped dill.

Required Ingredients:

• Bulgarian pepper - 1 pc.
• Tomato - 1 pc.
• Fresh cucumber - 1 pc.
• Salted salmon - 240 gr.
• Yogurt - 1 tbsp.
• Sour cream - 1 tbsp.
• Mayonnaise - 1 tbsp.
• Dill fresh

Cooking method:

1. Wash vegetables. Remove the skin from the cucumber and cut it into long slices.
2. Boil the tomatoes in boiling water, remove the skin and cut into large pieces.
3. Peel the core from the pepper and cut the vegetables into long strips.
4. Cut the fish into small cubes.
5. Chop greens finely. Combine mayonnaise, yogurt and sour cream, add dill, salt.
6. Mix ingredients and season with sauce.

Recipe 3: Salad with salmon and tomatoes with corn

Another beautiful combination of ingredients will give you a great and fragrant dish. use for salad canned corn and a sour apple.

Required Ingredients:

• Canned corn - 170 gr.
• Tomato - 1 pc.
• Apple - 1 piece (varieties "Semirenko")
• Salted salmon - 310 gr.
• Fresh parsley and dill
• Cream - 30 gr.
• Mayonnaise - 4 tbsp.

Cooking method:

1. Finely chop parsley and dill, combine in a blender with cream and mayonnaise.
2. Peel the apple, remove the core and cut into thin slices.
3. Drain juice from corn.
4. Remove the skin from the tomato, then cut into cubes.
5. Cut the fish into large pieces.
6. Mix fish with apple, tomato and corn and top with green sauce.

Recipe 4: Salad with salmon and tomatoes with avocado

Avocado - useful fruit, which is not very popular in our kitchen. This happens only for the reason that not all housewives have an idea where this pear variety can be added and how to properly combine it with other ingredients.

Avocado goes well with all seafood and especially with salted fish. Salad with fish, tomatoes and melted cheese will turn out very tasty. It is best to leave this dish in the refrigerator for about an hour before serving.

Required Ingredients:

• Lightly salted fish - 320 gr.
• Avocado - 1 pc.
• Tomatoes - 2 pcs.
• Processed cheese - 1 pc.
• Yogurt - 4 tbsp.
• Mayonnaise - 3 tbsp.
• Walnut - 50 gr.

Cooking method:

1. Separate the avocado from the stone, remove the pulp and grate.
2. Remove the skin from the tomatoes and cut into small cubes.
3. Grate melted cheese.
4. Cut salmon into cubes.
5. Mix mayonnaise and yogurt with nuts in a blender.
6. Combine all ingredients with sauce.

Recipe 5: Puff Salad with Salmon and Tomatoes

This dish is quite simple to prepare, but you can safely serve it on the festive table to distinguished guests. The secret of the salad lies in the well-chosen ingredients, both in taste and color combination.

Thoroughly coat each layer of lettuce with the nut dressing. The dish will turn out tastier if you let it brew for two to three hours.

Required Ingredients:

• Salted red fish - 250 gr.
• Egg - 2 pcs.
• Fresh tomatoes - 2 pcs.
• Shrimps - 220 gr.
• Tomatoes - 2 pcs.
• Parmesan cheese - 140 gr.
• Walnut - 40 gr.
• Pine nuts - 40 gr.
• Yogurt - 5 tbsp.
• Mayonnaise - 3 tbsp.

Cooking method:

1. Boil shrimp in salted water for 5 minutes. Cool and remove shells.
2. Cut the fish into small cubes.
3. Remove the skin from the tomatoes and cut into thin slices.
4. Hard boil an egg. Peel and separate the whites from the yolks. Grate.
5. Grate the cheese.
6. In a blender, grind cedar and walnuts, add mayonnaise and yogurt.

First layer of lettuce egg white. Lubricate it with dressing. The second layer is fish, dressing. Then lay out the tomatoes, sauce, shrimp, egg yolk. Coat the yolk with the remaining sauces and sprinkle with grated Parmesan.

Salad with salmon and tomatoes - secrets and tips from the best chefs

If you are cooking puff salad with salmon and tomatoes, be sure to let it brew. If you just mix the ingredients, you can serve the dish immediately after cooking.

The salad will be unusual even with the usual ingredients, if you experiment with dressing. What are the most commonly used ingredients haute cuisine? These are rice and balsamic vinegar, French grain mustard, yogurt, sour cream, cream, soy sauce, basil and oregano, nutmeg, herbs, sesame, nuts.

The recipe for salad with salmon and tomatoes is quite simple, the only "difficulty" is to decompose all the layers. Immediately put the eggs to boil for 4 minutes of boiling, so that they have time to cool. I will make a salad in portions, for this you can take special round forms or make them yourself from foil, like me 🙂 Or you can even make a salad in a salad bowl, then no forms will come in handy, so choose for yourself.

If you still decide to build the mold yourself, then here's the "crazy hands" lesson for you: tear off a long piece of foil and fold it horizontally in half, and then in half again, then twist it into a ring and tuck the small edge so that the ring holds. That's all, the form for the salad is ready, and you have become a needleworker (-tsei) 🙂 Let's start preparing a layered salad with red fish and tomatoes.

First, I strongly recommend preparing your own , it is much tastier and much more healthy than store-bought, and according to my recipe, it will take only 5 minutes to prepare it. Now put the rings on plates or take a salad bowl. We cut the tomatoes into small cubes, lay out half in even layers, set aside half for later and grease the tomatoes with half a tablespoon of Mayonnaise for each serving. Salads with Mayonnaise can be delicious too, trust me! 😉

finely chopped green onion and half sprinkle with mayonnaise. We rub the cheese on a fine grater and again make 2 even layers in 2 plates with half. Everything that I tell is designed for 2 servings, that is, for 2 plates. Salad with salmon and cheese turns out to be magically delicious! Now chop the eggs very finely and arrange half on plates. Yes, again in layers, because this is a puff salad with salmon and an egg. So we take this same salmon, also cut it into small cubes and already lay it all out on two plates. Looks very appetizing!
Sprinkle the fish with the other half of the green onion, reserving a little for garnish. We put another layer of the remaining tomatoes and grease them with another tablespoon of Mayonnaise (0.5 for each plate). Salad with salmon and tomatoes is almost ready, in fact. Reconciliation make more layers of the remaining eggs.
Doing last step- sprinkle the salmon and egg salad with the remaining cheese so that there are no gaps left, and put the rest of the green onions on top to dilute the color uniformity.
That's it, now you know step by step recipe salad with salmon and tomatoes. This salad with salted red fish is really delicious! We remove the ring from it very carefully and serve it to the table. That's how handsome he is from the side.
Let's sum up.

Layered salad with red fish, cheese and tomatoes. Recipe short

1. We put the eggs to boil, they will boil for 4 minutes, then cool in ice water.
2. Cooking in 5 minutes .
3. If we prepare the salad in portions, and not in a salad bowl, then we put 2 round metal molds on 2 plates or make them from foil.
4. We cut tomatoes, red fish and eggs into small cubes, rub Russian cheese on a fine grater, finely chop green onions.
5. We lay out half of the tomatoes in layers in half in two plates, right into the rings.
6. Lubricate the tomatoes with homemade mayonnaise, 0.5 tbsp each.
7. We make layers from half of the green onion.
8. Sprinkle with half of the grated cheese - a salad with salmon and cheese is especially tasty.
9. We measure out half of the eggs and lay out the next layers.
10. We spread all the red fish in layers of two servings.
11. Sprinkle with the other half of the green onion, reserving a little for garnish.
12. Lay out the rest of the tomatoes.
13. Lubricate the tomatoes with another spoonful of mayonnaise in half.
14. We lay out the remaining eggs again in half on two plates.
15. And sprinkle with the last layer of grated cheese.
16. Garnish with the remaining green onions and carefully remove the rings.
17. Salad with salted red fish and cheese, and an egg is ready, serve to the table!

After trying the puff salad with salmon and tomatoes, you will fall in love with it forever, I promise you! More delicious treats coming soon snack recipes, 😉 In order not to miss, , it's free! In addition, when subscribing, you will receive as a gift a collection of full-fledged recipes from 20 dishes that are prepared very quickly, from 5 to 30 minutes! Eat fast and tasty - it's real!

Try making a layered salad with red fish, cheese and tomatoes, leave comments with ratings and remember that cooking delicious is easy enough and that you are more talented than you can imagine! Enjoy your food!

In the old days, salmon was considered royal fish. Commoners did not eat it, the delicacy flaunted on the tables of the nobility, who did not deny themselves the pleasure of indulging in yummy. Today, nutritionists consider red fish fillets as a product healthy eating. In spite of high calorie content, it does not give weight gain, strengthens the immune system and improves the ability of the brain.

You can use salmon in its pure form, it is also easy to cook snacks with it. Mixed salad with red fish and tomatoes different recipes, the main ingredient of which is a tender fillet with excellent taste. Let's learn how to make simple and tasty salads with salmon.

A little about the preparation of the main ingredient

Many gourmets prefer to salt red fish at home. So that the fillet has time to soak in salt, the ambassador is produced 72 hours before the day the salad is prepared. The product hardened from cold is defrosted on the top shelf of the refrigerator, then cut along the ridge into 2 parts and the bones are removed.

A mixture for salting is prepared at the rate of 50 g of coarse table salt and 25 g of sugar per 1 kg of fish. The inner sides of the salmon are smeared with the prepared composition and the carcass is folded with the skin inside, then the fish is rolled in the remains of salt and sugar. If desired, seafood is sprinkled with coriander or spices for salting fish, or dill greens are applied to it.

The processed fish is laid out on a long towel and swaddled. In the refrigerator, the workpiece is kept until fully usable. They visit the carcass twice a day and turn it from side to side. In a few days, the salmon will be salted, and it will be possible to prepare festive snacks from it.

Salads with salted salmon and tomatoes

Connoisseurs of sweets who do not tolerate too salty dishes will like the recipe with lightly salted red fish, tomatoes, cheese and chicken eggs. Consider the cooking technology of the dish in detail.

Quantity of ingredients:

• Cheese - 200 g
• Salmon - 300 g
• Tomatoes - 3 pcs.
• Hard boiled eggs - 4 pcs.

The whites separated from the yolks are finely chopped. The yolks are crushed with a spoon. Fish and ripe tomatoes are cut into cubes of equal size, cheese of any kind is rubbed on a grater with large holes.

The components are laid out in a salad bowl in layers (level 1 is the lowest):

1. Salmon cubes.
2. Yolks.
3. Tomatoes.
4. Cheese shavings.
5. Squirrels.

Each layer is sprinkled with mayonnaise without abuse. 5 tablespoons will be enough. Before serving, the dish is decorated with herbs, cheese and fish pieces.

Salad of salted salmon, tomatoes and mushrooms

For easy cooking snacks with slightly salted salmon, mushrooms and tomatoes, the housewives use this recipe:

1. Two hard-boiled eggs finely chopped.
2. Salmon is cut into neat slices (300 g).
3. Small pickled mushrooms (200 g) are rinsed under running water.
4. Tomatoes (4 pcs.), Cucumbers (2 pcs.) And green onions (1 bunch) are chopped with a knife.
5. The ingredients are well mixed and seasoned with mayonnaise according to the tastes of the family.

Salmon, cherry tomatoes and croutons

The unusual thing about this recipe is the presence of croutons. These are cubes of bran bread, dried in a bare pan or fried in olive oil. The cubes should be with the same sides - approximately 1.5 cm each.

The dishes for laying out the dishes are lightly rubbed with garlic and covered with lettuce leaves. Sliced ​​cherry tomatoes and red fish (200 g of both components) and onions in an acceptable amount are placed on top.

The dish is seasoned with sauce, the ingredients of which are:

• Juice of 1 lemon.
• Olive oil - 50 ml.
• Salt, pepper, brown sugar - to taste.

Warm croutons are laid out on the salad and the top is sprinkled with parmesan (grated cheese is taken in the amount of 2 tablespoons). The dish is ready!

Salads with strong salted salmon

Seafood Cocktail

To prepare sea ​​salad with salmon and tomatoes, the hostess will need:

Sea life is boiled in salted water. The body of the squid is cut into slices. Remove the shell from the shrimp and chop if necessary. Cheese is grated on a grater with medium-sized holes. Tomatoes are cut into slices, salted salmon fillet - into pieces. Greens are plucked by hand.

All ingredients are mixed in a convenient bowl and seasoned with mayonnaise. Caviar is used as decoration.

Salad with red fish, feta and tomatoes

This recipe requires many ingredients, but they are not difficult to assemble.

The execution of the recipe begins with cutting. Tomatoes and an apple are cut into slices, salmon - into strips, cucumbers - into strips. Lettuce and cilantro are simply torn. Feta cheese is cut with a knife into identical cubes.

The components are mixed and flavored with lemon juice and wine vinegar, crushed with red pepper. Sugar is added to taste. After refueling sunflower oil the dish is thoroughly mixed and served to the table.

Salmon and celery

The main components of the recipe are salted red fish fillet (200 g), 2 large ripe tomatoes, stem celery- 3 pcs. Additionally you will need: half a head of cabbage Chinese cabbage, 2 chicken eggs, 3 tbsp. l. salad dressing, 5 chives, salt and paprika.

The recipe prescribes to process these ingredients as follows:

1. Cut the salmon like cubes.
2. Finely chop cabbage and celery.
3. Cut the tomatoes into slices.
4. Grind hard-boiled eggs through a fine grater.
5. Chop the chives as finely as possible.
6. Season the salad with dressing, salt and sprinkle with paprika.

We hope you will easily master the recipes for salad appetizers with “royal fish” and surprise your household with delicious dishes. There is always a reason to make them.

Noble lightly salted fish has won the title of one of the most popular and delicious snacks. However, it is also a delicious savory ingredient in other dishes, in particular salads. There are a number of opportunities to diversify the usual dishes with red fish. For example, a lightly salted salmon salad can be prepared in dozens of variations.

Even those who don't love too much fish meals, recognize that lightly salted salmon can definitely be considered an exception to the rule. Its delicate and mild taste gives snacks an amazing aftertaste. In addition, fish

• goes well with vegetables, therefore it acts as a connecting element for all ingredients;
• adds more flavor to the dish nutritional value. The fish is important element a healthy diet, as the fatty acids that make up salmon contribute to the activation of the brain, increase working capacity and improve mood.
• adds festivity to the dish;
• does not complicate the salad recipe at all and guarantees an excellent result.

Salads with slightly salted salmon: recipes with photos

There is a whole direction in which more and more new recipes with lightly salted salmon are being developed. By the way, modern fans of molecular cooking treat such fish with special reverence for their masterpieces. After all, this product is well stored, easy to cut (especially in a slightly frozen form) and acts as a kind of preservative for other ingredients. It is only important to choose fresh fish so that it fully reveals its gastronomic potential in the salad.

Delicious salad in layers

A classic combination in a salad is salmon and avocado. Cream cheese will help to give this recipe a subtle flavor edge.

Ingredients:

• 700 g lightly salted fish;
• 250 g of processed cheese;
• 1 st. l. capers;
• 1 bunch of green onions;
• 1 avocado;
• 1 medium cucumber;
• 1 red onion;
• fresh from 1 lime or lemon;
• Tabasco sauce (to taste)

Cooking:

1. Mix in a deep bowl processed cheese with fresh.
2. Finely chop the capers and onion feathers.
3. Mix with cheese mass, beat with a whisk.
4. Puree avocado with a blender.
5. Mix the porridge with tabasco.
6. We cut the onion and cucumber into rings, and the fish into thin slices.
7. We put a cling film on the bottom of the form, put a layer of salmon on it.
8. Then we send ½ of the cheese mixture there.
9. Distribute the onion rings.
10. The next layer is fish, then cucumbers.
11. Finish off with the avocado puree.
12. Repeat layers.
13. We cover the salad with cling film, put it under the press from the plate and put it in the cold for 2-3 hours. The dish is ready.

Summer appetizer with cucumber

Fish and fresh cucumber are very suitable salad companions. They provide the dish with amazing aroma and summer freshness.

Ingredients:

• 300 slightly salted fish;
• 2 fresh cucumber;
• 3 chicken or 10 quail eggs;
• 150 g of fat sour cream;
• 10 g Russian mustard
• greens (dill, onion, cilantro).

Cooking:

By the way, this salad can become a universal basis for other recipes. For example, cucumbers can be lightly salted. And by adding boiled carrots and potatoes, you get a kind of fish salad Russian salad.

Salad "Mimosa" with slightly salted salmon

The famous Mimosa salad is also rich and beautiful if lightly salted salmon is added to it.

Ingredients:

• 500 lightly salted salmon;
• 400 g salad mayonnaise;
• 5 eggs;
• 200 g of hard cheese;
• 1 bunch of green onions;
• 100 g homemade butter.

Cooking:

1. Boil the eggs, separate the yolks and whites.
2. Grate cheese, proteins, yolks, cut the fish into cubes.
3. Finely chop the onion.
4. A frozen piece of butter is also three on a grater.
5. We spread squirrels on the bottom of a wide salad bowl, smear with mayonnaise.
6. The next layer is a green onion. More mayonnaise.
7. Next, put the fish, mayonnaise.
8. Sprinkle with grated butter, coat with sauce.
9. Then add a layer of cheese, mayonnaise again.
10. Sprinkle the dish with herbs and yolk.

Spicy tomato salad

lovers original salads you will love the recipe for an appetizer of lightly salted fish and tomatoes with citrus dressing.

Ingredients:

• 300 g lightly salted fish fillet;
• 100 g parmesan;
• 3 eggs;
• 2 medium tomatoes;
• a bunch of lettuce leaves;
• 100 g crackers from white wheat bread;
• 1 st. l. lemon fresh;
• 6 art. l. orange juice;
• 5 st. l. olive oil;
• 1 st. l. homemade sour cream;
• 1 st. l. Russian mustard;
• salt, pepper (to taste).

Cooking:

1. Cut the salmon into small sticks.
2. Boiled eggs, cut tomatoes into cubes.
3. We tear the greens with our hands.
4. We rub the cheese on a grater.
5. We mix the products in a salad bowl.
6. Prepare the dressing in a separate bowl. AT Orange juice add oil, mustard, lemon juice, sour cream and spices. Whisk all the ingredients with a whisk.
7. Let's make a salad.

Festive snack with cheese

Especially for those who do not like to grate cheese, we offer a recipe for this Mediterranean salad with salmon and cubed cheese.

Ingredients:

• 300 g lightly salted fish;
• 200 g of hard cheese;
• 120 g canned olives;
• 1 fresh cucumber;
• 2 tbsp. l. olive oil;
• fresh ½ lemon;
• pepper mixture.

Cooking:

1. Cut salmon, cheese and peeled cucumber into cubes.
2. Cut the olives into rings.
3. Mix the ingredients in a salad bowl, pour over with oil.
4. Before serving, sprinkle with fresh juice and sprinkle with pepper.

"Ministerial Salad"

Potatoes will help to give salmon salad even more nutrition. No wonder this recipe is called “Ministerial Salad”.

Ingredients:

• 300 g lightly salted fish;
• 3 boiled potatoes;
• 1 boiled carrot;
• 2 eggs;
• 1 fresh cucumber;
• 1 bunch of green onions;
• 4 tbsp. l. light mayonnaise;
• spices (to taste).

Cooking:

1. Cut vegetables and eggs into cubes.
2. Cut salmon into small strips.
3. We chop the onion.
4. In a salad bowl, mix all the products, season with mayonnaise and sprinkle with spices.
5. You can decorate such a salad with salmon roses. To do this, we roll the thin plates of the fish into a scroll, wrap them with an onion feather from the bottom - the flower is ready.

Lightly salted salmon salad can be prepared different ways. It all depends on the availability of certain products and your imagination. Salmon is combined with almost any ingredient, and the salad always turns out excellent. If you want to arrange a gastronomic holiday, please yourself with a dish with this noble fish. Satisfaction guaranteed!

Red fish have long been associated with festive table and was one of the signs of well-being in the house and the hospitality of the owners. There are many ways to prepare this delicious and useful product, and one of the most advantageous is a salad of lightly salted salmon. Thanks to the successful selection of ingredients, for example, by adding tomatoes, this dish can become a real culinary delight.

Salad with salmon and tomatoes

Lightly salted salmon: preparing the main ingredient of the salad

Real gourmets prefer to salt red fish for their table with their own hands. Start salting 3 days before preparing the salad so that the salmon has time to reach full readiness. If necessary, first slowly defrost the product on the shelf of the refrigerator, then cut the carcass along the ridge into halves and remove the bones.

Buy for salting not cutting, but a whole fish. Experienced chefs they say: the larger the salmon, the juicier and more tender it tastes

Mixture for salting: - coarse table salt (50 g per 1 kg of salmon); - granulated sugar(25 g).

Treat the inside of the fish with the resulting mixture. Attach 2 parts of the carcass one to the other with the skin inside and roll them well in the remaining salt and sugar. If desired, you can add coriander, a couple of sprigs of dill or special spices for salting fish. Put the salmon on a white clean cloth, swaddle tightly and keep in the refrigerator until cooked. Do not forget to turn the carcass from side to side 2 times a day.

Salad with salted salmon, cheese and tomatoes

Boil hard boiled chicken eggs, finely chop the chilled protein and mash the yolks with a spoon. Cut the salmon and ripe red tomatoes into identical cubes, grate on a coarse grater any hard cheese. Put all the prepared ingredients in the salad bowl in the following order:

Fish (300 g); - yolks (4 eggs); - tomatoes (2-3 pcs.); - cheese (200 g); - protein (4 eggs).

Lubricate each layer of products with mayonnaise (5 tablespoons in total). Before serving, decorate the dish with herbs, fish pieces and grated cheese.

Lightly salted salmon salad with tomatoes and mushrooms

Cook 2 hard-boiled eggs, finely chop. Cut the salmon (300 g) into slices, small pickled mushrooms (200 g), rinse with clean water in a colander. Chop 2 fresh cucumbers and 4 tomatoes, then a bunch of green onions. Mix all the ingredients thoroughly and season with mayonnaise to taste.

If you prefer vacuum-packed lightly salted salmon, look for a pink product, but not pale or intense red. It is permissible to store fillets for 30-45 days (temperature from -4 to -18 ° C)